CN105707280A - Black tea red fermented bean curd and preparation method thereof - Google Patents
Black tea red fermented bean curd and preparation method thereof Download PDFInfo
- Publication number
- CN105707280A CN105707280A CN201610130070.8A CN201610130070A CN105707280A CN 105707280 A CN105707280 A CN 105707280A CN 201610130070 A CN201610130070 A CN 201610130070A CN 105707280 A CN105707280 A CN 105707280A
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- Prior art keywords
- black tea
- bean curd
- preparation
- fermented bean
- tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides a black tea red fermented bean curd and a preparation method thereof. The preparation method includes the step of evenly mixing black tea water and soybean milk according to the proportion of 1:25 to prepare the bean curd. According to the preparation method of the black tea red fermented bean curd, the processing method is simple, and the prepared fermented bean curd has a rich tea leaf aroma and a fine taste.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of black tea Semen Phaseoli fermented bean curd machine preparation method.
Background technology
The custom of the breast of taking liberties with joke having more than one thousand years among the people, but it always is that technique traditionally produces, this same local flavor of basic maintenance in mouthfeel, it does not have any innovation, so that the sales volume that fermented bean curd is commercially is restricted.
Summary of the invention
It is an object of the invention to solve the defect that above-mentioned prior art exists, it is provided that the preparation method of a kind of black tea Semen Phaseoli fermented bean curd with novel taste.
The preparation method of a kind of black tea Semen Phaseoli fermented bean curd, prepares bean curd including black tea tea and bean milk being mixed thoroughly in the ratio of 1: 25.
Further, the preparation method of black tea Semen Phaseoli fermented bean curd as above, the bean curd prepared is fermented at 8 DEG C-16 DEG C, ferments 8-15 days.
Further, the preparation method of black tea Semen Phaseoli fermented bean curd as above, described black tea tea is brew at 1: 12 in the ratio of black tea Yu hot water.
Further, the preparation method of black tea Semen Phaseoli fermented bean curd as above, the temperature of described hot water is 80 DEG C-82 DEG C.
Further, the preparation method of black tea Semen Phaseoli fermented bean curd as above, the brewing time of described black tea tea is 2.5 hours.
Further, the preparation method of black tea Semen Phaseoli fermented bean curd as above, described black tea is fermented black tea.
A kind of according to the black tea fermented bean curd that as above prepared by arbitrary described method.
The preparation method of black tea Semen Phaseoli fermented bean curd provided by the invention, its processing method is simple, the fermented bean curd Folium Camelliae sinensis aromatic flavor prepared, delicate mouthfeel.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below technical scheme in the present invention be clearly and completely described, it is clear that described embodiment is a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment:
Point in traditional handicraft manufacturing process converts link, plus the black tea water being raw material with black tea, the local first-class black tea of black tea wet concentration and spring water, this tea must be fermented tea, and when brewing in the ratio of tea 1: 12, water temperature controls between 80 DEG C-82 DEG C and brewing time was at 2.5 hours, when coolant-temperature gage of receiving guest with tea is down to 35 DEG C, being removed by tea grounds with filter utility, tea and bean milk are mixed thoroughly in the ratio of 1: 25, enter next link.
Black tea Semen Phaseoli sufu fermentation needs temperature to close fermentation between 8 DEG C-16 DEG C, next link of being allowed for access for ten days.
By black tea fermented bean curd prepared by the inventive method, its total arsenic, lead, AFB1, coliform, pathogenic bacterium, food additive meets the regulation of GB2712.
Last it is noted that above example is only in order to illustrate technical scheme, it is not intended to limit；Although the present invention being described in detail with reference to previous embodiment, it will be understood by those within the art that: the technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent replacement；And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. the preparation method of a black tea Semen Phaseoli fermented bean curd, it is characterised in that include mixing black tea tea and bean milk thoroughly in the ratio of 1: 25 preparing bean curd.
2. the preparation method of black tea Semen Phaseoli fermented bean curd according to claim 1, it is characterised in that the bean curd prepared is fermented at 8 DEG C-16 DEG C, ferments 8-15 days.
3. the preparation method of black tea Semen Phaseoli fermented bean curd according to claim 1, it is characterised in that described black tea tea is brew at 1: 12 in the ratio of black tea Yu hot water.
4. the preparation method of black tea Semen Phaseoli fermented bean curd according to claim 3, it is characterised in that the temperature of described hot water is 80 DEG C-82 DEG C.
5. the preparation method of black tea Semen Phaseoli fermented bean curd according to claim 3, it is characterised in that the brewing time of described black tea tea is 2.5 hours.
6. the preparation method of black tea Semen Phaseoli fermented bean curd according to claim 1, it is characterised in that described black tea is fermented black tea.
7. the black tea fermented bean curd prepared according to the arbitrary described method of claim 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610130070.8A CN105707280A (en) | 2016-03-08 | 2016-03-08 | Black tea red fermented bean curd and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610130070.8A CN105707280A (en) | 2016-03-08 | 2016-03-08 | Black tea red fermented bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707280A true CN105707280A (en) | 2016-06-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610130070.8A Pending CN105707280A (en) | 2016-03-08 | 2016-03-08 | Black tea red fermented bean curd and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707280A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106801A (en) * | 2016-06-30 | 2016-11-16 | 界首市赫赫发生物科技有限公司 | A kind of Tonnae Sinensis fermented bean curd |
| CN108077451A (en) * | 2018-01-26 | 2018-05-29 | 贵州省湄潭县野谷草食品有限公司 | Green tea soycheese and preparation method thereof |
| CN109362893A (en) * | 2018-12-21 | 2019-02-22 | 福建省农业科学院农业工程技术研究所 | A kind of tea perfume selenium-rich fermented bean curd and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606675A (en) * | 2009-07-11 | 2009-12-23 | 刘志良 | The production method of green tea soycheese |
| CN102986908A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Preparation process of fermented bean curd with black tea flavor |
| CN103478277A (en) * | 2013-09-18 | 2014-01-01 | 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 | Pu'er tea fried fermented bean curd and preparation method thereof |
| CN104872297A (en) * | 2015-05-05 | 2015-09-02 | 余庆县土司风味食品有限责任公司 | Preparation technology of black tea-flavor mildewed tofu |
-
2016
- 2016-03-08 CN CN201610130070.8A patent/CN105707280A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606675A (en) * | 2009-07-11 | 2009-12-23 | 刘志良 | The production method of green tea soycheese |
| CN102986908A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Preparation process of fermented bean curd with black tea flavor |
| CN103478277A (en) * | 2013-09-18 | 2014-01-01 | 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 | Pu'er tea fried fermented bean curd and preparation method thereof |
| CN104872297A (en) * | 2015-05-05 | 2015-09-02 | 余庆县土司风味食品有限责任公司 | Preparation technology of black tea-flavor mildewed tofu |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106801A (en) * | 2016-06-30 | 2016-11-16 | 界首市赫赫发生物科技有限公司 | A kind of Tonnae Sinensis fermented bean curd |
| CN108077451A (en) * | 2018-01-26 | 2018-05-29 | 贵州省湄潭县野谷草食品有限公司 | Green tea soycheese and preparation method thereof |
| CN109362893A (en) * | 2018-12-21 | 2019-02-22 | 福建省农业科学院农业工程技术研究所 | A kind of tea perfume selenium-rich fermented bean curd and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160629 |
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| RJ01 | Rejection of invention patent application after publication |