CN109349477A - A kind of dendrobium nobile compound drink and preparation method thereof - Google Patents
A kind of dendrobium nobile compound drink and preparation method thereof Download PDFInfo
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- CN109349477A CN109349477A CN201810936012.3A CN201810936012A CN109349477A CN 109349477 A CN109349477 A CN 109349477A CN 201810936012 A CN201810936012 A CN 201810936012A CN 109349477 A CN109349477 A CN 109349477A
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- CN
- China
- Prior art keywords
- parts
- clear liquid
- dendrobium nobile
- dendrobium
- compound drink
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- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 41
- 150000001875 compounds Chemical class 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 57
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 43
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 26
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 24
- 241001506047 Tremella Species 0.000 claims abstract description 22
- 229960003080 taurine Drugs 0.000 claims abstract description 12
- 241001619444 Wolfiporia cocos Species 0.000 claims abstract 6
- 239000007788 liquid Substances 0.000 claims description 71
- 230000001954 sterilising effect Effects 0.000 claims description 23
- 239000002244 precipitate Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
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- 238000002835 absorbance Methods 0.000 description 6
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 229910021641 deionized water Inorganic materials 0.000 description 4
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- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
- 206010016256 fatigue Diseases 0.000 description 3
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 3
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- 239000006228 supernatant Substances 0.000 description 3
- 241001076416 Dendrobium tosaense Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
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- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Natural products OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
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- 230000001256 tonic effect Effects 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
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- 108090001061 Insulin Proteins 0.000 description 1
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- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000756042 Polygonatum Species 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- ABBQHOQBGMUPJH-UHFFFAOYSA-M Sodium salicylate Chemical compound [Na+].OC1=CC=CC=C1C([O-])=O ABBQHOQBGMUPJH-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
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- 239000003435 antirheumatic agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 208000016644 chronic atrophic gastritis Diseases 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
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- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229940037467 helicobacter pylori Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
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- 231100000283 hepatitis Toxicity 0.000 description 1
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- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- -1 potassium ferricyanide Chemical compound 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 230000005855 radiation Effects 0.000 description 1
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- 229960004025 sodium salicylate Drugs 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 208000026533 urinary bladder disease Diseases 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of dendrobium nobile compound drinks and preparation method thereof; the beverage contains 10-50 parts of dendrobium candidum, 5-20 parts of tremella, 5-20 parts of fructus lycii; 5-30 parts of Poria cocos, 5-30 parts of rhizoma polygonati, 5-30 parts of radix polygonati officinalis; 1-10 parts of taurine, 20-80 parts of white granulated sugar, remaining is pure water; total amount is 10000 parts; the beverage nutritive value is high, and the polysaccharide material in the sources such as dendrobium candidum, tremella, fructus lycii, Poria cocos, rhizoma polygonati and radix polygonati officinalis for containing has and improves immune, antifatigue and other effects.
Description
Technical field
The present invention relates to field of foodstuff beverage, specifically a kind of dendrobium nobile compound drink and preparation method thereof.
Background technique
Dendrobium candidum, also known as: ribbed hedyotis herb, Yunnan iron sheet.Belong to micro- specific item, the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family.Stem is upright,
Cylinder, long 9~35cm, thick 2~4mm, sepal and petal yellow green, nearly similar, long round shape lanceolar.
Dendrobium candidum is the traditional rare traditional Chinese medicine in China, has the function of medicinal and health care, the life containing there are many in dendrobium nobile
Alkaloids, polysaccharide, amino acid and starch etc..The wherein compounds such as dendrobium polysaccharide, alkaloid and phenols, the pharmacological action of alkaloid
It is mainly manifested in antitumor, the effects of bringing down a fever to cardiovascular disease, the inhibiting effect of enterogastric diseases and analgesic;Phenolic compound
It is mainly manifested in anti-aging etc. effect;And the pharmacological action of dendrobium polysaccharide be mainly manifested in it is immune, hypoglycemic and anti-cancer,
Anticancer, anti-aging etc..Dendrobium candidum has the function of extraordinary clinic to human body, and such as: dendrobium candidum is supported with enriching yin
The function of blood.Qing Dynasty's " haigoushen " says: dendrobium candidum energy kidney tonifying product essence, nourishing stomach-YIN, benefiting energy.Polysaccharide object rich in
Matter has the function of enhancing immune function.Modern pharmacological research also shows: dendrobium candidum can improve stress ability, have good
Antifatigue, resist oxygen lack effect;Dendrobium candidum to the malignant tumours such as lung cancer, oophoroma and promyelocytic leukemia certain
A little cells have killing effect, have stronger anti-tumor activity.It is clinically used for the adjuvant treatment of malignant tumour, tumour trouble can be improved
The symptom of person mitigates the side effect of Radiotherapy chemotherapy, and strengthen immunity improves life quality, extends life span;Dendrobium candidum is
Reinforcing stomach reg fluid medicine.On the books, appellation " medicine for enterogastritis " in Shennong's Herbal, " book on Chinese herbal medicine new again " is that treatment epigastric pain, upper abdomen rise
The common drug of pain.Modern medical experiment confirms: dendrobium candidum has preferably pathogenic bacteria helicobacter pylori common in the spleen-stomach diseases
Inhibiting effect, facilitate the disease for treating atrophic gastritis, superficial gastritis, the Helicobacter pyloris such as duodenal ulcer
Disease;Meanwhile oral dendrobium candidum decocting liquid can promote the secretion of gastric juice, enhance the emptying ability of stomach, help digest;Dendrobium candidum
Function nourishing yin and clearing heat are moisturized, and are since ancient times exactly the medicine dedicated for treating diabetes.Clinical research shows that dendrobium candidum not only can be with
Enhance insulin active, while the significant reduction blood glucose level of energy, keeps blood normal;It is solid to can promote circulation, expansion blood vessel, reduction blood gallbladder
Pure and mild triglyceride;Dendrobium candidum is classified as the panacea with " macrobiosis of making light of one's life by commiting suicide " effect by Shennong's Herbal.Modern pharmacology is ground
Study carefully confirmation: dendrobium candidum contains various trace elements, has close relationship for the good health and a long life of human body, to the anti-ageing of human body
Old effect is more extensively, more comprehensively than general drug;All think that " dendrobium candidum " has the function of nourishing hepatic yin for doctor, is to control
The key medicine for treating various liver and bladder diseases can be used for treating the diseases in the liver and gallbladder such as hepatitis, cholecystitis, gall stone;Dendrobium candidum being capable of nourishing
Liquid, lubricating joint, to achieve the effect that strengthening the muscles and bones, fluent joint, enhancing antirheumatic;There is dendrobium nobile enriching yin to support purpose function
Can, the good merchantable brand by ancient Chinese medicine doctor as eye-protecting.Modern pharmacology research confirms: dendrobium nobile is to prevention and treatment senile cataract and protection
Juvenile's eyesight has positive effect;After human body enters the middle age, since intracorporal yin-fluid is increasingly reduced, so that skin aging is accelerated,
It is allowed to blackening or crumple.The lymphatic temperament that dendrobium candidum contains has moist trophism to human skin.
To sum up, it is seen that dendrobium candidum rare Chinese medicine material medicine and an extraordinary functionality simply really
Food materials.But the product as beverage class is then fewer and fewer, and mostly such as in the form of Chinese medicinal formulae, consumption is limited by it
System is difficult to be suitble to the needs of the present age various crowds.
Summary of the invention
Supplied for existing in the prior art, the present invention be use for reference it is existing to dendrobium candidum food medicine have concurrently it is a variety of at
Divide and edible and medicinal characteristic is observed on the basis of recognizing, is subject to major tuneup and improves.The present invention is to develop dendrobium candidum beverage work
For the purpose of functional beverage and common drink, dendrobium candidum resource is made full use of, after processed, produce and both retains iron sheet stone
Dry measure used in former times ingredient and its it is common keep fit and healthy, recover from fatigue function, and there is the novel dendrobium candidum drink for meeting popular taste characteristic
Product.
In order to solve the above technical problems, the invention adopts the following technical scheme:
A kind of dendrobium nobile compound drink, primary raw material when preparing include:
Dendrobium nobile: 10-50 parts;
Tremella: 5-20 parts;
Fructus lycii: 5-20 parts;
Poria cocos: 5-30 parts;
Rhizoma polygonati: 5-30 parts;
Radix polygonati officinalis: 5-30 parts;
Raw material is by weight.
The present invention can also be advanced optimized by following technical measures:
As a further improvement, the water is pure water or mineral water.The dendrobium nobile is the fresh branch of dendrobium candidum.Its raw material composition
Further include: taurine: 1-10 parts;Sweetener: 20-80 parts.
As a further improvement, the sweetener is sucrose, glucose or fructose syrup.
The present invention prepares the preparation method of above-mentioned dendrobium nobile compound drink, comprising the following steps:
S1. it prepares dendrobium nobile clear liquid: weighing the fresh branch of dendrobium candidum, dissection is squeezed the juice after cleaning and sterilizing, and filtering makes slag-liquid separation, obtains stone
Dry measure used in former times clear liquid precipitates spare;
S2. it prepares tremella clear liquid: weighing tremella, after cleaning plus water logging extracting solution, filtering make slag-liquid separation, obtain tremella clear liquid, sink
It forms sediment spare;
S3. it prepares fructus lycii clear liquid: fructus lycii clear liquid is prepared using the same procedure in S2;
S4. it prepares Poria cocos clear liquid: Poria cocos clear liquid is prepared using the same procedure in S2;
S5. it prepares rhizoma polygonati clear liquid: rhizoma polygonati clear liquid is prepared using the same procedure in S2;
S6. it prepares radix polygonati officinalis clear liquid: radix polygonati officinalis clear liquid is prepared using the same procedure in S2;
S7. mixing preparation: by above-mentioned dendrobium nobile clear liquid, tremella clear liquid, fructus lycii clear liquid, Poria cocos clear liquid, rhizoma polygonati clear liquid and radix polygonati officinalis clear liquid
Then plus taurine and sweetener allotment merge mixing, and water is added to complement to 10000 parts dendrobium candidum compound drink is made.
As a further improvement, in the step s 7, carrying out homogeneous to the dendrobium candidum compound drink being deployed into, homogeneous uses
High pressure homogenizer is handled, homogenization pressure 20-50 MPa, homogenizing time 5-20 min.
As a further improvement, in the step s 7, carrying out high-temperature sterilization or height to the dendrobium candidum compound drink being deployed into
Pressure sterilizing, the sterilising temp of the high-temperature sterilization are 130-136 DEG C, sterilization time 4-8s, the autoclaved sterilizing temperature
Degree is 115-121 DEG C, and sterilization time is 15-30 min.
As a further improvement, in step sl, obtaining dendrobium nobile residue to separation and adding water logging extracting solution, dendrobium nobile original is filtered to obtain
Liquid, and merge with previous dendrobium nobile stoste, add water to complement to 500 parts, precipitates spare.
As a further improvement, in step s 2, adding water and boiling 20min leaching extracting solution.
Due to using above technical scheme, the advantageous effects that the present invention has are as follows:
The effect of present invention utilizes the raw materials such as dendrobium candidum, tremella, fructus lycii, Poria cocos, rhizoma polygonati, radix polygonati officinalis, contain polysaccharide
Ingredient, and show good healthcare function.Wherein, dendrobium candidum is the yin tonics in tonic, returns stomach, kidney channel, has benefit
Stomach promotes the production of body fluid, the function of nourishing Yin and clearing heat;Tremella is precious edible and medical fungi, and polysaccharide material rich in has enhancing immune, anti-
Ulcer inhibits the functions such as tumour;Polysaccharides has enhancing immunity of organisms, antitumor, anti-aging, reducing blood lipid, hypoglycemic, anti-
The functions such as fatigue, protect liver, radiation protection, anti anoxia;Poria cocos is a kind of fungus sporophore, and polysaccharide, which has, to be adjusted immune function, resists
The functions such as cancer, anti-infective, reducing blood sugar and blood lipid;It is more to include a variety of steroid saponins, Siberian solomonseal rhizome polysaccharide etc. as help class Chinese medicine for rhizoma polygonati
Kind ingredient, there is anti-aging, reducing blood lipid, anti-width to penetrate, to free radical resisting and strengthen immunity and other effects;Radix polygonati officinalis is Liliaceae plant
The dry rhizome of object radix polygonati officinalis, it is sweet in flavor slightly cold, it attaches to the lung and stomach meridians, there is nourishing yin to moisten dryness, the effect of promoting the production of body fluid to quench thirst, radix polygonati officinalis contains more
Sugared ingredient has the function of delaying mice age, mechanism may to improve that immune function, anti-oxidant, to remove free radical etc. related.
It is added to taurine simultaneously, is had preferable
The present invention makes full use of mentioned component, containing polysaccharide and other a variety of nutriments, and assists adding certain sucrose tune
Mouthfeel is saved, gained beverage has nutritional ingredient abundant, it is shown that the health cares such as immune, antifatigue, strengthening spleen and nourishing stomach of good raising
Function, the needs and immunocompetence of suitable modern's fast pace life are low, fatiguability crowd drinks.
For the antioxidant activity of test gained beverage, the DPPH free radical scavenging ability of measurement gained beverage, is restored respectively
Power and hydroxyl radical free radical Scavenging activity, for evaluating the antioxidant effect of product.Method difference is as follows:
(1) DPPH free radical scavenging ability
After sample is diluted 10, takes 0.1,0.2,0.3,0.4,0.5 mL dilution to add deionized water to 2 mL respectively, add 4
0.1 mmol/L DPPH- methanol solution of mL, adds 450 μ L, 50 mmol/L Tris-Hcl buffer (7.4), and 25
30 min of water bath with thermostatic control at DEG C.Using deionized water as reference solution, using the Vc solution of same polyoses content as control, 517
Absorbance is measured under nm.Experiment is repeated to be averaged three times.
DPPH free radical scavenging ability (%)=[(A0- (A1-A2))/A0] × 100
In formula: A0 is the absorbance of blank control liquid;A1 is the absorbance that sample measures pipe;A2 is the extinction of sample copy bottom tube
Degree.
(2) reducing power measures
Add phosphate buffer (0.2 mol/L, pH 6.6) to 2.5 in 0.1,0.2,0.3,0.4,0.5,0.75,1.0 mL samples
Then mL is added 2.5 mL, 1% potassium ferricyanide (w/v), 50 DEG C, reacts 30 min, add 10% trichloroacetic acid (w/v) 2.5
ML, is centrifuged 10 min at 3000 rpm, takes 2.5 mL supernatants immediately, and 2.5 mL deionized waters and 0.5 mL 0.1% is added
Ferric trichloride (w/v).It is measured at 700 nm using deionized water as reference solution.It repeats experiment to be averaged three times, absorbance
Value is higher, then reducing power is stronger.
(3) hydroxyl radical free radical Scavenging activity
0.05,0.1,0.15,0.2,0.25,0.3 mL sample is added water into 2 mL respectively, is then added to 1.4 mL, 6 mmol/L
Then 1.5 mmol/L ferrous sulfate of 0.6 mL, 20 mmol/L sodium salicylate and 2 mL, thermostatted water at 37 DEG C is added in H2O2
Bathe 1 h.Using deionized water as reference solution, using the Vc solution of same polyoses content as control.Extinction is measured at 562 nm
Degree repeats experiment and is averaged three times.
Hydroxyl radical free radical Scavenging activity (%)=[(A0- (A1-A2))/A0] × 100
In formula: A0 is the absorbance of blank control liquid;A1 is the absorbance that sample measures pipe;A2 is the extinction of sample copy bottom tube
Degree.
Specific embodiment
The embodiment of the present invention is described in detail below, it should be noted that the present embodiment is narrative, is not limited
, this does not limit the scope of protection of the present invention.
Raw material used in the present invention is unless otherwise specified conventional commercial product;Used in the present invention
Method is unless otherwise specified the conventional method of this field;Each material concentration used in the present invention is usually using dense
Degree.
Embodiment 1:
A kind of dendrobium nobile compound drink, primary raw material when preparing include:
120 parts of dendrobium candidum;10 parts of tremella;10 parts of fructus lycii;10 parts of Poria cocos;10 parts of rhizoma polygonati;10 parts of radix polygonati officinalis;Sucrose 30
Part;20 parts of taurine;Raw material is by weight.
Preparation method is as follows:
S1. it prepares dendrobium nobile clear liquid: weighing 20 parts of fresh dendrobium candidum, after cleaning with pure water, add 600 parts of pure water juicings,
20 min are centrifuged with 5000 rpm with centrifugal filter again, it is spare to pour out dendrobium nobile stoste, then add 600 parts of pure floodings 30
Min is centrifuged 20 min with 4000 rpm, pours out supernatant, merge to obtain dendrobium nobile clear liquid, precipitates spare.
S2. it prepares tremella clear liquid: weighing 10 parts of tremella, embathed 1 time, after draining away the water with pure water, in 400 parts of pure water
Boil 20 min, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 6000 rpm be centrifuged 20 min, it is clear to pour out tremella
Liquid precipitates spare.
S3. fructus lycii clear liquid is prepared, weighs 10 parts of fructus lycii, is embathed 1 time, after draining away the water with pure water, 400 parts of pure water
In boil 20 min, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, it is clear to pour out fructus lycii
Liquid precipitates spare.
S4. Poria cocos clear liquid is prepared, 10 parts of Poria cocos are weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, pour out
Poria cocos clear liquid precipitates spare.
S5. rhizoma polygonati clear liquid is prepared, 10 parts of rhizoma polygonati are weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, pour out
Rhizoma polygonati clear liquid precipitates spare.
S6. radix polygonati officinalis clear liquid is prepared, 10 parts of radix polygonati officinalis are weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, pour out
Radix polygonati officinalis clear liquid precipitates spare.
S7. 20 parts of taurine of weighing, it is spare after 200 milli liter of water.
S8. 30 parts of sucrose are weighed, dissolves and filters with 200 parts of water, filtrate is spare.
S9. merge the extraction clear liquid of above-mentioned raw materials, and allotment is added in sucrose solution and taurine, add pure water extremely
10000 parts.
S10. mixed solution obtained in previous step is subjected to high-pressure homogeneous processing, homogenization pressure is 20 MPa, homogeneous
10 min of time.
S11. by previous step homogeneous mixing dendrobium polysaccharide solution carry out sterilization treatment, can use two kinds
Method, method one use ultra high temperature short time sterilization, and sterilising temp is 135 DEG C, sterilization time 5s, 250 parts of every bottle of progress after sterilizing
Sterile filling.
S12. bottled dendrobium candidum beverage is subjected to cooling treatment to get compound dendrobium officinale polysaccharide drink.
Free radical scavenging ability
Embodiment 2
A kind of dendrobium nobile compound drink, primary raw material when preparing include:
30 parts of dendrobium candidum;20 parts of tremella;20 parts of fructus lycii;15 parts of Poria cocos;10 parts of rhizoma polygonati;10 parts of radix polygonati officinalis;50 parts of sucrose;
20 parts of taurine;Raw material is by weight.
Preparation method is as follows:
S1. it prepares dendrobium nobile clear liquid: weighing 30 parts of fresh dendrobium candidum, after being cleaned with pure water, 600 parts of addition pure water is with juicing
Machine beat, then with centrifugal filter with 8000 rpm centrifugation 20 min, it is spare to pour out dendrobium nobile stoste, then add 600 parts it is pure
30 min of flooding, then 20 min are centrifuged with 8000 rpm with centrifugal filter, supernatant is poured out, dendrobium nobile clear liquid is merged, is sunk
It forms sediment spare.
S2. it prepares tremella clear liquid: weighing 20 parts of tremella, embathed 1 time, after draining away the water with pure water, in 400 parts of pure water
Boil 20 min, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 6000 rpm be centrifuged 20 min, it is clear to pour out tremella
Liquid precipitates spare.
S3. it prepares fructus lycii clear liquid: weighing 20 parts of fructus lycii, embathed 1 time, after draining away the water with pure water, 400 parts of pure water
In boil 20 min, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 6000 rpm be centrifuged 20 min, it is clear to pour out fructus lycii
Liquid precipitates spare.
S4. it prepares Poria cocos clear liquid: 15 parts of Poria cocos is weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 6000 rpm be centrifuged 20 min, pour out
Poria cocos clear liquid precipitates spare.
S5. it prepares rhizoma polygonati clear liquid: 10 parts of rhizoma polygonati is weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, pour out
Rhizoma polygonati clear liquid precipitates spare.
S6. it prepares radix polygonati officinalis clear liquid: 10 parts of radix polygonati officinalis is weighed, with pure water rinse 1 time, after pouring out moisture, by Poria cocos in 400 parts
20 min are boiled in pure water, moisturizing is to 500 parts, after letting cool, then with centrifugal filter with 4000 rpm be centrifuged 20 min, pour out
Radix polygonati officinalis clear liquid precipitates spare
S7. 20 parts of taurine of weighing, it is spare after 200 milli liter of water.
S8. 50 parts of a certain amount of sucrose is weighed, dissolves and filters with 200 parts of water, filtrate is spare.
S9. merge the extraction clear liquid of above-mentioned raw materials, and allotment is added in sucrose solution and taurine, pure water is added to complement to
3000 parts.
S10. mixed solution obtained in previous step is subjected to high-pressure homogeneous processing, homogenization pressure is 40 MPa, homogeneous
8 min of time.
S11. by the mixing dendrobium nobile drink solution of homogeneous is filled into vial in previous step, 300 parts every bottle, sterilizing
Temperature is 121 DEG C, and sterilization time is 20 min.
S12. bottled dendrobium candidum beverage is subjected to cooling treatment to get compound dendrobium officinale polysaccharide drink.
Free radical scavenging ability
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations;Although ginseng
According to foregoing embodiments, invention is explained in detail, those skilled in the art should understand that: it still may be used
To modify the technical solutions described in the foregoing embodiments, or some or all of the technical features are carried out etc.
With replacement;And these are modified or replaceed, technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution
Range.
Claims (10)
1. a kind of dendrobium nobile compound drink, primary raw material when preparing include:
Dendrobium nobile: 10-50 parts;
Tremella: 5-20 parts;
Fructus lycii: 5-20 parts;
Poria cocos: 5-30 parts;
Rhizoma polygonati: 5-30 parts;
Radix polygonati officinalis: 5-30 parts;
Raw material is by weight.
2. a kind of dendrobium nobile compound drink according to claim 1, which is characterized in that the water is pure water or mineral water.
3. a kind of dendrobium nobile compound drink according to claim 1, which is characterized in that the dendrobium nobile is the fresh branch of dendrobium candidum
Item.
4. a kind of dendrobium candidum compound drink according to claim 1 or 2 or 3, which is characterized in that its raw material composition also wraps
It includes: taurine: 1-30 parts;Sweetener: 20-80 parts.
5. a kind of dendrobium nobile compound drink according to claim 4, which is characterized in that the sweetener is sucrose, glucose
Or fructose syrup.
6. a kind of preparation method of the dendrobium nobile compound drink as described in any one of claim 1 to 5, which is characterized in that including following
Step:
S1. it prepares dendrobium nobile clear liquid: weighing the fresh branch of dendrobium candidum, dissection is squeezed the juice after cleaning and sterilizing, and filtering makes slag-liquid separation, obtains stone
Dry measure used in former times clear liquid precipitates spare;
S2. it prepares tremella clear liquid: weighing tremella, after cleaning plus water logging extracting solution, filtering make slag-liquid separation, obtain tremella clear liquid, sink
It forms sediment spare;
S3. it prepares fructus lycii clear liquid: fructus lycii clear liquid is prepared using the same procedure in S2;
S4. it prepares Poria cocos clear liquid: Poria cocos clear liquid is prepared using the same procedure in S2;
S5. it prepares rhizoma polygonati clear liquid: rhizoma polygonati clear liquid is prepared using the same procedure in S2;
S6. it prepares radix polygonati officinalis clear liquid: radix polygonati officinalis clear liquid is prepared using the same procedure in S2;
S7. mixing preparation: by above-mentioned dendrobium nobile clear liquid, tremella clear liquid, fructus lycii clear liquid, Poria cocos clear liquid, rhizoma polygonati clear liquid and radix polygonati officinalis clear liquid
Then plus taurine and sweetener allotment merge mixing, and water is added to supply dendrobium candidum compound drink is made.
7. the preparation method of dendrobium nobile compound drink according to claim 6, it is characterised in that: in the step s 7, to being deployed into
Dendrobium candidum compound drink carry out homogeneous, homogeneous is handled using high pressure homogenizer, homogenization pressure 20-50MPa, when homogeneous
Between 5-20min.
8. the preparation method of dendrobium nobile compound drink according to claim 6, it is characterised in that: in the step s 7, to being deployed into
Dendrobium candidum compound drink carry out high-temperature sterilization or high pressure sterilization, the sterilising temp of the high-temperature sterilization is 130-136 DEG C,
Sterilization time is 4-8s, and the autoclaved sterilising temp is 115-121 DEG C, and sterilization time is 15-30 min.
9. the preparation method of dendrobium nobile compound drink according to claim 6, it is characterised in that: in step sl, obtained to separation
It obtains dendrobium nobile residue and adds water logging extracting solution, filter to obtain dendrobium nobile stoste, and merge with previous dendrobium nobile stoste, precipitate spare.
10. the preparation method of dendrobium nobile compound drink according to claim 6, it is characterised in that: in step s 2, add water and boil
It boils 20min and soaks extracting solution.
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Publication number | Priority date | Publication date | Assignee | Title |
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CN111264736A (en) * | 2020-03-13 | 2020-06-12 | 云南植虫药生物科技有限公司 | Instant solid beverage containing rhizoma polygonati and dendrobium |
CN115381089A (en) * | 2022-07-27 | 2022-11-25 | 福建美唐生物科技有限公司 | High-quality instant white fungus soup and preparation method thereof |
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CN105434978A (en) * | 2015-12-14 | 2016-03-30 | 昭通市益雄药业有限公司 | Polygonatum rhizome tea |
CN105661539A (en) * | 2016-01-11 | 2016-06-15 | 杭州太仁堂生物科技股份有限公司 | Near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid recipe and preparation method thereof |
CN106721780A (en) * | 2016-11-22 | 2017-05-31 | 广西玉林容山堂生物科技有限公司 | A kind of dendrobium candidum beverage and preparation method thereof |
CN107136375A (en) * | 2017-05-24 | 2017-09-08 | 禹州市凯旋药业有限公司 | A kind of polygonatum Solomon's seal solid beverage |
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CN105434978A (en) * | 2015-12-14 | 2016-03-30 | 昭通市益雄药业有限公司 | Polygonatum rhizome tea |
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