CN109349474A - A kind of health carambola clear-juice beverage and preparation method - Google Patents
A kind of health carambola clear-juice beverage and preparation method Download PDFInfo
- Publication number
- CN109349474A CN109349474A CN201811406555.0A CN201811406555A CN109349474A CN 109349474 A CN109349474 A CN 109349474A CN 201811406555 A CN201811406555 A CN 201811406555A CN 109349474 A CN109349474 A CN 109349474A
- Authority
- CN
- China
- Prior art keywords
- juice
- carambola
- clear
- parts
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation methods of health carambola clear-juice beverage, belong to food processing technology field；The parts by weight of each component are 40 ~ 60 parts of carambola, 3 ~ 10 parts of sucrose, 1 ~ 8 part of isomalto-oligosaccharide, 0.1 ~ 1 part of citric acid, 0.1 ~ 1 part of xanthan gum, 0.1 ~ 1 part of pectase；Preparation method includes nine raw material selection, blanching, juicing, enzymatic hydrolysis, filtering, UHT sterilizing, homogeneous, degassing, sealed cans and sterilization steps；The carambola clear-juice beverage of this method preparation is in sundown, and as clear as crystal no precipitating has the distinctive fragrant of Carambola fruit, and sweet and sour taste, nutritive value is high, has good healthcare function.
Description
Technical field
The present invention relates to a kind of preparation methods of health carambola clear-juice beverage, belong to food processing field.
Background technique
Carambola also known as carambola, three honest and clean, fruit of carambola, three are harvested, five ribs, Oxalidaceae category tropical evergreen arbor, wide at carambola
The resource-savings such as east, Fujian, Hainan are abundant.Carambola is one of favorite fruit of people's daily life, unique flavor, sweet mouthfeel,
Succulence, mature Carambola Fruit is bluish yellow color or reddish yellow, containing sugared 3.5%~10%, total acid 0.36%~1.3%, protein 0.48%
~0.64%, the multiple elements such as 13.0 ~ 18.0mg/100g of VC and micro calcium, iron.
Carambola has good medical value, according to recording in Compendium of Material Medica: carambola, which has, to be gone wind-heat, promotes the production of body fluid to quench thirst, solves
The multiple efficacies such as wine poison, hemostasis, removing toxic substances and promoting tissue regeneration.Therefore carambola is increasingly subject to people's attention.Isomalto-oligosaccharide can promote people
Beneficial bacterium in body enteron aisle based on Bifidobacterium is proliferated rapidly, so as to improve intestine microenvironment.Its healthcare function is aobvious
It writes, people are widely used as important food additives.
Carambola is easy rotten fruit, and freshness date is very short, prevents people from often enjoying.Therefore, inventor is through multiple
Exploration and effort, carambola juice is combined together with isomalto-oligosaccharide, develops health carambola clear-juice beverage, is carambola
Deep processing provide a new way.
Summary of the invention
The purpose of the present invention is to provide a kind of health carambola clear-juice beverages, are in sundown, have Carambola fruit peculiar
Fragrant, sweet and sour taste, and nutritive value is high, with good health-care effect.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
40 ~ 60 parts of carambola, 3 ~ 10 parts of sucrose, 1 ~ 8 part of isomalto-oligosaccharide, 0.1 ~ 1 part of citric acid, 0.1 ~ 1 part of xanthan gum, pectin
0.1 ~ 1 part of enzyme.
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
50 parts of carambola, 6 parts of sucrose, 4 parts of isomalto-oligosaccharide, 0.5 part of citric acid, 0.5 part of xanthan gum, 0.5 part of pectase.
It is a further object to provide a kind of preparation methods of health carambola clear-juice beverage, including following step
It is rapid:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into 2~3min of blanching in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously keeps tissue soft
Change；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 45~55 DEG C, pectase is added and carries out 1~2h of processing；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 7
Between~8 oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 18~20MPa keeps the particle in juice further equal
Even refinement；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become, general vacuum degree is 90~93kPa；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, bactericidal formula is 10~15
Min/100 DEG C, 40 DEG C are rapidly cooled to circulating water, wipes tank storage immediately.
The present invention has the advantage that
The health carambola clear-juice beverage color that the present invention developed prepare has the distinctive faint scent of Carambola fruit in sundown
Taste, sweet and sour taste, and nutritive value are high, with good health-care effect.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
45 parts of carambola, 10 parts of sucrose, 3 parts of isomalto-oligosaccharide, 0.1 part of citric acid, 0.2 part of xanthan gum, 0.4 part of pectase.
A kind of preparation method of health carambola clear-juice beverage, comprising the following steps:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into blanching 3min in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously makes organization softening；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 55 DEG C, pectase is added and carries out processing 2h；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 8
Between oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 20MPa keeps the particle in juice further uniformly thin
Change；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become, general vacuum degree is 93kPa；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, bactericidal formula is 15 min/100
DEG C, 40 DEG C are rapidly cooled to circulating water, wipes tank storage immediately.
Embodiment 2
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
50 parts of carambola, 6 parts of sucrose, 4 parts of isomalto-oligosaccharide, 0.5 part of citric acid, 0.5 part of xanthan gum, 0.5 part of pectase.
A kind of preparation method of health carambola clear-juice beverage, comprising the following steps:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into blanching 3min in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously makes organization softening；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 55 DEG C, pectase is added and carries out processing 2h；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 8
Between oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 20MPa keeps the particle in juice further uniformly thin
Change；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become, general vacuum degree is 93kPa；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, bactericidal formula is 15 min/100
DEG C, 40 DEG C are rapidly cooled to circulating water, wipes tank storage immediately.
Embodiment 3
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
60 parts of carambola, 5 parts of sucrose, 6 parts of isomalto-oligosaccharide, 0.3 part of citric acid, 0.3 part of xanthan gum, 0.5 part of pectase.
A kind of preparation method of health carambola clear-juice beverage, comprising the following steps:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into blanching 3min in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously makes organization softening；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 55 DEG C, pectase is added and carries out processing 2h；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 8
Between oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 20MPa keeps the particle in juice further uniformly thin
Change；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become, general vacuum degree is 93kPa；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, bactericidal formula is 15 min/100
DEG C, 40 DEG C are rapidly cooled to circulating water, wipes tank storage immediately.
Embodiment 4
A kind of health carambola clear-juice beverage, the parts by weight of each component are as follows:
55 parts of carambola, 8 parts of sucrose, 5 parts of isomalto-oligosaccharide, 0.3 part of citric acid, 0.2 part of xanthan gum, 0.6 part of pectase.
A kind of preparation method of health carambola clear-juice beverage, comprising the following steps:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into blanching 3min in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously makes organization softening；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 55 DEG C, pectase is added and carries out processing 2h；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 8
Between oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 20MPa keeps the particle in juice further uniformly thin
Change；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become, general vacuum degree is 93kPa；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, bactericidal formula is 15 min/100
DEG C, 40 DEG C are rapidly cooled to circulating water, wipes tank storage immediately.
Claims (5)
1. a kind of health carambola clear-juice beverage, it is characterised in that: the parts by weight of each component are as follows:
40 ~ 60 parts of carambola, 3 ~ 10 parts of sucrose, 1 ~ 8 part of isomalto-oligosaccharide, 0.1 ~ 1 part of citric acid, 0.1 ~ 1 part of xanthan gum, pectin
0.1 ~ 1 part of enzyme.
2. a kind of health carambola clear-juice beverage, it is characterised in that: the parts by weight of each component are as follows:
50 parts of carambola, 6 parts of sucrose, 4 parts of isomalto-oligosaccharide, 0.5 part of citric acid, 0.5 part of xanthan gum, 0.5 part of pectase.
3. a kind of preparation method of health carambola clear-juice beverage, it is characterised in that: the following steps are included:
(1) raw material selects: selecting carambola ripe very likely, it is desirable that no disease and pests harm, the fresh fruit rotten without mildew, nothing；
(2) blanching: the carambola after cleaning is put into 2~3min of blanching in the boiling water added with a small amount of NaCl, enzyme deactivation simultaneously keeps tissue soft
Change；
(3) it squeezes the juice: taking juice with spiral juice extractor, to make to squeeze the juice originally sufficiently, after can impregnating slag with suitable quantity of water, then squeeze through spiral
Juice machine takes juice one time；
(4) it digests: fruit juice is heated to 45~55 DEG C, pectase is added and carries out 1~2h of processing；
(5) filter: the fruit juice after enzymatic hydrolysis is first separated through tripod pendulum type batch centrifugal, remove juice in the biggish pulp slag of particle, after to
Diatomite is the plate and frame filter press refined filtration of filter aid, and the carambola juice soluble solid content that clear is made is controlled 7
Between~8 oBrix；
(6) UHT sterilizes: after fruit juice is preheated, 130 DEG C, the processing of 5s UHT sterilizer, loading was sterilized through blanching after cooling
Plastic barrel stores for future use in freezer；
(7) homogeneous: mixed material homogeneous in the high pressure homogenizer of 18~20MPa keeps the particle in juice further equal
Even refinement；
(8) it deaerates: the feed liquid after allotment homogeneous being pumped into vacuum degassing machine, the oxygen in feed liquid is excluded, prevents from aoxidizing brown
Become；
(9) sealed cans and sterilization: vacuum sealing after filling, for vacuum degree control in 360mmHg or more, sterilization is cold rapidly with circulating water
But to 40 DEG C, tank storage is wiped immediately.
4. a kind of preparation method of health carambola clear-juice beverage according to claim 3, it is characterised in that: step (8)
The degasser vacuum degree is 90~93kPa.
5. a kind of preparation method of health carambola clear-juice beverage according to claim 3, it is characterised in that: step (9)
The sterilization conditions are 100 DEG C of 10~15 min of sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406555.0A CN109349474A (en) | 2018-11-23 | 2018-11-23 | A kind of health carambola clear-juice beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811406555.0A CN109349474A (en) | 2018-11-23 | 2018-11-23 | A kind of health carambola clear-juice beverage and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109349474A true CN109349474A (en) | 2019-02-19 |
Family
ID=65338738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811406555.0A Withdrawn CN109349474A (en) | 2018-11-23 | 2018-11-23 | A kind of health carambola clear-juice beverage and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109349474A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116235914A (en) * | 2023-03-07 | 2023-06-09 | 卢入凤 | Fruit juice beverage processing method |
-
2018
- 2018-11-23 CN CN201811406555.0A patent/CN109349474A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116235914A (en) * | 2023-03-07 | 2023-06-09 | 卢入凤 | Fruit juice beverage processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904533A (en) | Persimmon fermented vinegar beverage and production method thereof | |
| CN103251013B (en) | Technique for preparing pickled cabbages with instant seasoning lactobacillus by low-temperature fermentation | |
| CN107683994A (en) | A kind of pectase beverage and preparation method thereof | |
| CN106261368B (en) | Preparation method of grapefruit probiotic beverage | |
| CN105779206A (en) | Semi-sweet cider | |
| CN100398015C (en) | Sugarcane beverage and its prepn. method | |
| KR102269917B1 (en) | Method of Preparing the Persimmon Leaves Fermented Beverage including Sweet Persimmon Leaves Tea and Sweet Persimmon Juice by Secondary Fermentation | |
| CN103876212A (en) | Potato beverage and production method thereof | |
| CN109349474A (en) | A kind of health carambola clear-juice beverage and preparation method | |
| CN102613632A (en) | Concentrated fig juice processing technology | |
| CN104946458B (en) | A kind of pure raw pineapple waxy corn health fruit and preparation method thereof | |
| CN106085717A (en) | A kind of preparation method of red hayberry wine | |
| CN102048216A (en) | Method for processing healthy corn beverage | |
| CN101392217A (en) | Water melon wine and brewing method thereof | |
| CN101270328A (en) | Apricot fruit vinegar brewing technique | |
| CN1907137A (en) | Normal temperature fresh keeping technology for red date fresh fruit normal juice | |
| CN109566923A (en) | A kind of purple sweet potato juice compounding fruit drink and preparation method thereof | |
| CN104082808A (en) | Fermentation Nanguo pear beverage and preparation method thereof | |
| CN101496548A (en) | Fruit-flavor type green tea and method for producing the same | |
| CN104323387A (en) | Preparation method of raspberry drink | |
| CN107164198A (en) | A kind of Sugarless type apple vinegar beverage and its production method | |
| CN107495026A (en) | A kind of preparation method of dragon fruit juice | |
| CN109418641A (en) | A kind of health carambola clear-juice beverage and preparation method thereof | |
| KR102046354B1 (en) | Apple jelly manufacturing method | |
| CN108617908A (en) | A kind of blueberry carrot compound health fruit vinegar beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190219 |