CN109349389A - A kind of lily sleep promoting tea and preparation method thereof - Google Patents
A kind of lily sleep promoting tea and preparation method thereof Download PDFInfo
- Publication number
- CN109349389A CN109349389A CN201811423922.8A CN201811423922A CN109349389A CN 109349389 A CN109349389 A CN 109349389A CN 201811423922 A CN201811423922 A CN 201811423922A CN 109349389 A CN109349389 A CN 109349389A
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- lily
- sleep promoting
- promoting tea
- frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of lily sleep promoting teas and preparation method thereof, optimize the treatment process of raw material, in such a way that stir-frying, throwing are fried and combined, and the humid heat treatment with water is carried out by wooden steamer, increase unique oral sensations quality, at the same time using three kinds of Chinese herbal medicine compositions, three and medicine lead to lung, liver, kidney three and pass through, and chrysanthemum a surname sends out and dredges, lily clears away heart-fire and pacifies, fructus lycii tonifying yin and checking exuberance of yang have the function of recovering from fatigue, calming heart, sleeping, while simple production process, brewed for drinking is convenient, and effect is obvious.Lily sleep promoting tea of the invention is without any side effects, and mouthfeel is pure and mild, micro-sweet, is suitble to long-term drinking, is particularly suitable for the big white collar long-term drinking of operating pressure.
Description
Technical field
The present invention relates to health protection tea drink technical fields more particularly to a kind of lily sleep promoting tea and preparation method thereof.
Background technique
Since 21 century, as the improvement of people's living standards, dietary structure and eating habit become more diverse, life section
The increasingly fierceness of the quickening and social competition played, makes people's majority be at fatigue and sub-health state, three high crowds are in year by year
The situation of rising, body and mind inferior health cause a significant threat quality of life, cause the extensive concern of country and society, and WHO is public
The survey showed that by one of cloth, and the population of whole world true health only accounts for 5%, and inferior health population accounts for 75%, remaining is disease shape
State.
The pressure of life and work also makes people have to reinforce the concern to self health status, make us more focus on
Health, therefore the demand of health care product is also increasingly increased.China is big country of drinking tea, and tea culture is of long standing and well established, as China
Most traditional beverage, various health-care efficacies, is constantly exploited, and since it is convenient to use, becomes most popular health care
Product, therefore various healthcare function tea occur on the market, though many kinds of, effect is also very different.
Currently, the healthcare function tea product of commercial type is although more, but in the process of these products, mostly
Using conventional method, thus, some nutritional ingredients in product are destroyed, while being also difficult to retain the intrinsic wind in each raw material
Taste, fragrance enable mouthfeel tend to be single, while innovating less on material combination, mostly use conventional formulation, though health care effect can be reached
Fruit, but be still unable to satisfy different estate, the age, gender consumer demand.
Summary of the invention
The object of the invention is to remedy the disadvantages of known techniques, provides a kind of lily sleep promoting tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lily sleep promoting tea, is made of raw material from the following weight: 3-4 parts of lily, 2-3 parts of fructus lycii, 75-85 parts of chrysanthemum.
Preferably, the lily sleep promoting tea is made of raw material from the following weight: 3 parts of lily, 2 parts of fructus lycii, chrysanthemum 80
Part.
The invention also includes a kind of preparation methods of lily sleep promoting tea, comprising the following steps:
(1) it is sent into after cleaning chrysanthemum in heating roller, is warming up to 250-270 DEG C, goes out cylinder after rolling 5-8 minutes, dry in the air to 180-
It is re-fed into frying pan after 200 DEG C, when stir-frying reaches 30% to weight-loss ratio, then throw frying to weight-loss ratio and reach 45%, take the dish out of the pot spare；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
It is heated to 80-100 DEG C, carries out auxiliary heating with microwave equipment simultaneously in boiling, boiling takes the dish out of the pot spare after 60-120 seconds；
(3) lily, fructus lycii are entered pot to boil to knowing something thoroughly simultaneously, is placed in gained in dryer by 1-2cm thickness booth after boiling off moisture
It is dried for standby；
(4) it will be uniformly mixed obtained by step 2 and step 3, gained finished product is sealed and put and is protected from light, is shady and cool, saving at drying to get this
Invention lily sleep promoting tea.
The temperature of frying pan is maintained at 100-120 DEG C when stir-frying in the step 1, and the temperature for throwing frying pan when frying is maintained at 80-
100℃。
Microwave power control is 60-100W when Microwave-assisted firing in the step 2, and the time is identical as digestion time.
Drying temperature remains 120-150 DEG C in the step 3, and time control is 10-20 minutes.
The drinking method of the lily sleep promoting tea is to drink after boiled water brews.
The invention has the advantages that
Present invention optimizes the treatment process of raw material, control raw material loss of weight rate in such a way that stir-frying, throwing are fried and combined, shorten
Process time, and the humid heat treatment with water is carried out by wooden steamer, using conduction heat and hydrodynamic force as motive force, promote in raw material
Non-enzymatic oxidation and decomposition reaction abundant occurs containing ingredient, increases unique oral sensations quality, on this basis, process is microwave-assisted
Heating is inhibited the hydrolysis of the enzymatic oxidation and protein in raw material using the strong penetrability of microwave, further maintains flavor, and
The processing time is shortened, feedstock processing efficiency is improved.The present invention is using three kinds of Chinese herbal medicine compositions at the same time, and wherein lily property is micro-
Cold, sweet in flavor, thoughts of returning home warp and lung channel are usually used in clearing away the heart fire and tranquillizing；Fructus lycii is mild-natured, and return liver warp and kidney channel sweet in flavor are usually used in enriching yin and nourishing kidney；
Chrysanthemum cold nature, sweet in flavor, slight bitter go deep into lung channel and Liver Channel, and have effects that dispelling wind and heat removing toxic substances；Three and medicine, logical lung,
Liver, kidney three pass through, chrysanthemum a surname hair and dredge, lily clears away heart-fire and pacifies, fructus lycii tonifying yin and checking exuberance of yang, has and recovers from fatigue and (alleviate operating pressure), rather
The heart (going worry), sleeping (promote sleep) effect, while simple production process, brewed for drinking is convenient, and effect is obvious.The present invention
Lily sleep promoting tea it is without any side effects, mouthfeel is pure and mild, micro-sweet, is suitble to long-term drinking, is particularly suitable for big white of operating pressure
Lead long-term drinking.
Specific embodiment
Below in conjunction with specific example, technical scheme is described further:
A kind of lily sleep promoting tea, is made of raw material from the following weight: 3 parts of lily, 2 parts of fructus lycii, 80 parts of chrysanthemum.
A kind of preparation method of lily sleep promoting tea, comprising the following steps:
(1) it is sent into after cleaning chrysanthemum in heating roller, is warming up to 260 DEG C, go out cylinder after rolling 6 minutes, dried in the air to being sent after 190 DEG C again
Enter in frying pan, when 110 DEG C of stir-fryings reach 30% to weight-loss ratio, then throw frying to weight-loss ratio at 90 DEG C and reach 45%, take the dish out of the pot standby
With；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
90 DEG C are heated to, carries out auxiliary heating with microwave equipment simultaneously in boiling, microwave power control is 80W, after boiling 90 seconds
It takes the dish out of the pot spare；
(3) lily, fructus lycii are entered pot simultaneously to boil to thoroughly cooked, boiling off and gained is placed in temperature by 1.5cm thickness booth after moisture is 135
In DEG C dryer drying 15 minutes it is spare；
(4) it will be uniformly mixed obtained by step 2 and step 3, gained finished product is sealed and put and is protected from light, is shady and cool, saving at drying to get this
Invention lily sleep promoting tea.
Claims (7)
1. a kind of lily sleep promoting tea, which is characterized in that be made of raw material from the following weight: 3-4 parts of lily, 2-3 parts of fructus lycii, chrysanthemum
75-85 parts of flower.
2. lily sleep promoting tea according to claim 1, which is characterized in that be made of raw material from the following weight: lily 3
Part, 2 parts of fructus lycii, 80 parts of chrysanthemum.
3. a kind of preparation method of lily sleep promoting tea, which comprises the following steps:
(1) it is sent into after cleaning chrysanthemum in heating roller, is warming up to 250-270 DEG C, goes out cylinder after rolling 5-8 minutes, dry in the air to 180-
It is re-fed into frying pan after 200 DEG C, when stir-frying reaches 30% to weight-loss ratio, then throw frying to weight-loss ratio and reach 45%, take the dish out of the pot spare；
(2) step 1 products obtained therefrom is taken, is placed on wooden steamer, the clear water of 5% mass is uniformly sprayed thereto, after covering pot cover
It is heated to 80-100 DEG C, carries out auxiliary heating with microwave equipment simultaneously in boiling, boiling takes the dish out of the pot spare after 60-120 seconds；
(3) lily, fructus lycii are entered pot to boil to knowing something thoroughly simultaneously, is placed in gained in dryer by 1-2cm thickness booth after boiling off moisture
It is dried for standby；
(4) it will be uniformly mixed obtained by step 2 and step 3, gained finished product is sealed and put and is protected from light, is shady and cool, saving at drying to get this
Invention lily sleep promoting tea.
4. the preparation method of lily sleep promoting tea according to claim 3, which is characterized in that fried when stir-frying in the step 1
The temperature of pot is maintained at 100-120 DEG C, and the temperature for throwing frying pan when frying is maintained at 80-100 DEG C.
5. the preparation method of lily sleep promoting tea according to claim 3, which is characterized in that microwave-assisted in the step 2
Microwave power control is 60-100W when heating, and the time is identical as digestion time.
6. the preparation method of lily sleep promoting tea according to claim 3, which is characterized in that drying temperature in the step 3
120-150 DEG C is remained, time control is 10-20 minutes.
7. lily sleep promoting tea according to claim 1-3, which is characterized in that the side of drinking of the lily sleep promoting tea
Method is to drink after boiled water brews.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811423922.8A CN109349389A (en) | 2018-11-27 | 2018-11-27 | A kind of lily sleep promoting tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811423922.8A CN109349389A (en) | 2018-11-27 | 2018-11-27 | A kind of lily sleep promoting tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109349389A true CN109349389A (en) | 2019-02-19 |
Family
ID=65342832
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811423922.8A Pending CN109349389A (en) | 2018-11-27 | 2018-11-27 | A kind of lily sleep promoting tea and preparation method thereof |
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Citations (6)
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| CN102919469A (en) * | 2012-11-15 | 2013-02-13 | 沈阳洪达信息科技有限公司 | Dormitive tea |
| CN103125644A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of chrysanthemum tea |
| CN104222385A (en) * | 2014-08-28 | 2014-12-24 | 安徽良奇生态农业科技有限责任公司 | Rose tea and preparation method thereof |
| CN106581615A (en) * | 2016-11-28 | 2017-04-26 | 安徽国顺中药发展有限公司 | Sleep-promoting health-preserving chrysanthemum tea and making method thereof |
| CN108578515A (en) * | 2018-04-04 | 2018-09-28 | 安徽颐生堂中药饮片有限公司 | A kind of matrimony vine medicine materical crude slice and its concocting method |
| CN108812971A (en) * | 2018-08-08 | 2018-11-16 | 吴建华 | A kind of willow leaf kind gushes the hand-made method of the green tealeaves of small stream fire |
-
2018
- 2018-11-27 CN CN201811423922.8A patent/CN109349389A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125644A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of chrysanthemum tea |
| CN102919469A (en) * | 2012-11-15 | 2013-02-13 | 沈阳洪达信息科技有限公司 | Dormitive tea |
| CN104222385A (en) * | 2014-08-28 | 2014-12-24 | 安徽良奇生态农业科技有限责任公司 | Rose tea and preparation method thereof |
| CN106581615A (en) * | 2016-11-28 | 2017-04-26 | 安徽国顺中药发展有限公司 | Sleep-promoting health-preserving chrysanthemum tea and making method thereof |
| CN108578515A (en) * | 2018-04-04 | 2018-09-28 | 安徽颐生堂中药饮片有限公司 | A kind of matrimony vine medicine materical crude slice and its concocting method |
| CN108812971A (en) * | 2018-08-08 | 2018-11-16 | 吴建华 | A kind of willow leaf kind gushes the hand-made method of the green tealeaves of small stream fire |
Non-Patent Citations (4)
| Title |
|---|
| 古能平: "《茶叶标准化生产加工技术》", 30 April 2014, 中国农业大学出版社 * |
| 周俭: "《女性常见病饮食调治》", 30 June 2008, 人民军医出版社 * |
| 张丹 等: "压饼及湿热工艺对白茶品质和抗氧化活性的影响", 《茶叶》 * |
| 李远华: "《茶学综合实验》", 30 June 2018, 中国轻工业出版社 * |
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Application publication date: 20190219 |