CN109329953A - A kind of open country apricot pulp dietary fiber chewable tablets and preparation method thereof - Google Patents
A kind of open country apricot pulp dietary fiber chewable tablets and preparation method thereof Download PDFInfo
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- CN109329953A CN109329953A CN201811074948.6A CN201811074948A CN109329953A CN 109329953 A CN109329953 A CN 109329953A CN 201811074948 A CN201811074948 A CN 201811074948A CN 109329953 A CN109329953 A CN 109329953A
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- dietary fiber
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- chewable tablets
- wild
- apricot pulp
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 69
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 32
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 27
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000853 adhesive Substances 0.000 claims abstract description 26
- 230000001070 adhesive effect Effects 0.000 claims abstract description 26
- 239000000945 filler Substances 0.000 claims abstract description 26
- 235000002413 Prunus ansu Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 22
- 239000000314 lubricant Substances 0.000 claims abstract description 22
- 239000003765 sweetening agent Substances 0.000 claims abstract description 22
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000011122 softwood Substances 0.000 claims abstract description 9
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 22
- 108010010803 Gelatin Proteins 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 18
- 239000008273 gelatin Substances 0.000 claims description 18
- 235000019322 gelatine Nutrition 0.000 claims description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims description 18
- 239000003826 tablet Substances 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 12
- 239000000835 fiber Substances 0.000 claims description 12
- 239000008101 lactose Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 108010011485 Aspartame Proteins 0.000 claims description 11
- 239000000605 aspartame Substances 0.000 claims description 11
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical group OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 11
- 229960003438 aspartame Drugs 0.000 claims description 11
- 235000010357 aspartame Nutrition 0.000 claims description 11
- 235000019359 magnesium stearate Nutrition 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 8
- 238000001976 enzyme digestion Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000008351 acetate buffer Substances 0.000 claims description 6
- 239000012295 chemical reaction liquid Substances 0.000 claims description 6
- 230000001055 chewing effect Effects 0.000 claims description 6
- 238000009938 salting Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- -1 polyethylene pyrrole Polymers 0.000 claims description 4
- 239000013049 sediment Substances 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229960001375 lactose Drugs 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000007767 bonding agent Substances 0.000 claims description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000001335 aliphatic alkanes Chemical class 0.000 claims 1
- 230000003139 buffering effect Effects 0.000 claims 1
- 150000002576 ketones Chemical class 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 5
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- 238000006243 chemical reaction Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of wild apricot pulp dietary fiber chewable tablets and preparation method thereof, are related to pulp processing technique field.In parts by weight, chewable tablets includes following raw material: 30-45 parts of dietary fiber, 25-35 parts of milk powder, 25-35 parts of filler, 0.1-0.4 parts of sweetener, 1-2 parts of lubricant, appropriate adhesive, dietary fiber is wild apricot pulp dietary fiber.Preparation method includes: to extract wild apricot pulp dietary fiber, after dietary fiber, milk powder, filler and sweetener are mixed, it adds suitable amount of adhesive and softwood is made, softwood is sieved, wet granular is made, wet granular obtains dry particl after drying, lubricant and tabletting is added into dry particl to get wild apricot pulp dietary fiber chewable tablets are arrived.The present invention makes full use of wild ansu apricot resource, and improves the utilization rate of wild ansu apricot resource and improve wild ansu apricot value-added content of product, has wider economic benefit.
Description
Technical field
The present invention relates to pulp processing technique field more particularly to a kind of wild apricot pulp dietary fiber chewable tablets and its preparations
Method.
Background technique
Dietary fiber is a kind of polysaccharide, it can neither be absorbed by pipe intestinal digesting, can not generate energy.It is constituted in diet
Increasingly finer today, dietary fiber more becomes the substance of academia and ordinary people concern, and is recognized by nutrition educational circles supplement
It is set to the 7th class nutrient and traditional six class nutrients-protein, fat, carbohydrate, vitamin, minerals and water
Side by side.Dietary fiber can be divided into two major classes: dietary fiber=soluble dietary fiber according to whether be dissolved in water by dietary fiber
+ insoluble dietary fiber, " solvable, insoluble, to act on variant ".Soluble dietary fiber derives from pectin, phycocolloid, konjaku
Deng.Soluble Fiber delays the absorption of the latter in gastrointestinal tract and the carbohydrate weave in such as starch, therefore can rise
To the effect for reducing postprandial blood sugar；Insoluble dietary fiber best source is full cereal, including wheat bran, oatmeal,
Wholemeal and the full cereal of brown rice, oat, beans, vegetables and fruit etc..Insoluble fibers exist first to the effect of human body
In promoting gastrointestinal motility, accelerates food by gastrointestinal tract, reduce and absorb, in addition insoluble fibers absorb moisture in large intestine
Softening stool can play the role of anti-treat constipation.
Wild ansu apricot fruit is smaller than common sweet tea apricot, and pulp Determination of Organic Acids rich in and a large amount of fibers cause agreeable to the taste
Property it is poor, people are difficult to as fruit is directly edible or even domestic animal is also in this way, therefore visible during the shedding of ansu apricot distributed areas out of office
All over the mountains and plains fruit is discarded and rotten, had not only wasted a large amount of wild resource, but also cause certain environmental pollution, and had led
Resourceful, utilization rate but relatively low situation is caused.
Summary of the invention
In view of this, the embodiment of the invention provides a kind of wild apricot pulp dietary fiber chewable tablets and preparation method thereof, it is main
Syllabus is to solve the problems, such as that Wild Apricot fruit utilization rate is low.
In order to achieve the above objectives, invention broadly provides following technical solutions:
On the one hand, the embodiment of the invention provides a kind of wild apricot pulp dietary fiber chewable tablets, the chewable tablets include with
Under each raw material:
The dietary fiber is wild apricot pulp dietary fiber.
Preferably, the dietary fiber is 35-40 parts, the milk powder is 28-32 parts, and the filler is 28-32 parts,
The sweetener is 0.2-0.4 parts, and the lubricant is 1-1.5 parts.
Preferably, the dietary fiber is 38 parts, the milk powder is 30 parts, and the filler is 30 parts, the sweet taste
Agent is 0.3 part, and the lubricant is 1.5 parts.
Preferably, the filler is dextrin, microcrystalline cellulose, maltodextrin or lactose；The sweetener be Ah
Si Patan.
Preferably, described adhesive is the maltose of mass fraction 5%, the gelatin or body of sucrose, mass fraction 7.5%
The polyethylene pyrrole network alkanone of fraction 5%；The lubricant is magnesium stearate or talcum powder.
The embodiment of the invention provides a kind of preparation method of wild apricot pulp dietary fiber chewable tablets, the method includes with
Lower step: mixture is formed after wild ansu apricot pulp, acetate buffer salting liquid and the mixing of cellulase powder；
The mixture obtains enzyme digestion reaction liquid after enzymatic hydrolysis；
The enzyme digestion reaction liquid obtains enzymolysis liquid after the enzyme deactivation that heats up；
The enzymolysis liquid obtains filter residue and filtrate after filtering；
The filter residue obtains insoluble diedairy fiber after drying；
The filtrate obtains sediment after ethanol solution alcohol precipitation, and the sediment obtains solvable after drying
Property dietary fiber；
The insoluble diedairy fiber is mixed with the soluble dietary fiber as chewing tablet raw material, i.e. dietary fiber；
Prepare each raw material of chewable tablets according to formula；After the dietary fiber, milk powder, filler and sweetener are mixed,
It adds suitable amount of adhesive and softwood is made, the softwood is sieved, wet granular is made, the wet granular obtains dry after drying
Lubricant and tabletting is added into the dry particl to get wild apricot pulp dietary fiber chewable tablets are arrived in grain.
Preferably, the pH value of the acetate buffer salting liquid is 4.8；The open country ansu apricot pulp and the acetate buffer salt
The adding proportion of solution is 1g:15mL.
Preferably, the hydrolysis temperature of the mixture is 45 DEG C -55 DEG C；The enzyme-removal temperature of the enzyme digestion reaction liquid is 75
℃-85℃；The volume ratio of the filtrate and the ethanol solution is 1:4.
Preferably, the dietary fiber is that first micronization forms powder, then with smashed milk powder, filler and sweet taste
Agent is mixed together and sieves with 100 mesh sieve, and adds adhesive, the additional amount of described adhesive is pinched agglomerating hand pressure and dissipated with hand to be advisable.
Preferably, the softwood obtains the wet granular after crossing 16 meshes；The wet granular is in 60 DEG C of constant temperature ovens
The dry particl is obtained after drying, the water content of the dry particl is 3%.
Compared with prior art, the beneficial effects of the present invention are:
The present invention extracts dietary fiber therein using wild ansu apricot pulp as raw material, using cellulase, selects appropriate auxiliary
Material, prepares wild ansu apricot pulp dietary fiber chewable tablets using wet granule compression tablet technique, and evaluate its quality；This hair
It is bright to make full use of wild ansu apricot resource, and improve the utilization rate of wild ansu apricot resource and improve wild ansu apricot value-added content of product, have
Wider economic benefit.
Specific embodiment
For further illustrate the present invention to reach the technical means and efficacy that predetermined goal of the invention is taken, below with compared with
Good embodiment, to specific embodiment, technical solution, feature and its effect applied according to the present invention, detailed description is as follows.Under
Stating the special characteristic, structure or feature in multiple embodiments in bright can be combined by any suitable form.
Embodiment 1 (prepares wild ansu apricot dietary fiber)
Using wild ansu apricot pulp as raw material, it is put in the acetate buffer salting liquid reaction system that pH value is 4.8 (optimum conditions),
Raw material is mixed with reaction system according to solid-liquid ratio 1g:15mL, 6% cellulase powder, the item that 50 DEG C of constant temperature water bath are added
Enzyme digestion reaction 3h under part；By enzymolysis liquid temperature be 80 DEG C, after 10min enzyme deactivation, then be filtered；It is after gained filter residue and drying
Insoluble diedairy fiber；Gained 4 times of volume ethanol solution alcohol precipitations of filtrate are filtered, are soluble meals after drying precipitate
Eat fiber；The recovery rate of dietary fiber is calculated by (1) and (2) formula.
Embodiment 2 (prepares dietary fiber chewing milk tablet)
In parts by weight, prepare each raw material by formula as below: 30 portions of dietary fiber of the preparation of embodiment 1, are filled out by 25 parts of milk powder
Fill 25 parts of agent (lactose), 0.1 part of sweetener (aspartame), 1 part of lubricant (magnesium stearate), adhesive (7.5% gelatin) is suitable
Amount；
By wild ansu apricot dietary fiber be made it is powdered, milk powder, filler, suitable sweetener are crushed respectively, and passed through
100 meshes by above-mentioned supplementary material additional amount adhesive after mixing, while being stirred continuously uniformly, is made neither too hard, nor too soft soft
Material, the additional amount of adhesive is pinched agglomerating hand pressure and dissipated with hand to be advisable；Softwood is crossed into 16 mesh Shai Zhi wet granulars, wet granular is placed in 60
15min drying is dried in DEG C constant temperature oven, the pellet moisture after control is dry is 3.0% or so；Particle in the drying process, has
Some wet granulars, which are adhered, forms bulk, needs to carry out whole grain by 16 meshes again, becomes the uniform particle of appropriate tablet,
Tabletting is carried out after being eventually adding lubricant to get above-mentioned dietary fiber chewing milk tablet is arrived.
Embodiment 3
3 difference from Example 2 of the present embodiment is, the formula of the present embodiment 3 are as follows: diet prepared by embodiment 1 is fine
35 parts of dimension, 28 parts of milk powder, 28 parts of filler (lactose), 0.2 part of sweetener (aspartame), 1.5 parts of lubricant (magnesium stearate),
Adhesive (7.5% gelatin) is appropriate.
Embodiment 4
4 difference from Example 2 of the present embodiment is, the formula of the present embodiment 4 are as follows: diet prepared by embodiment 1 is fine
38 parts of dimension, 30 parts of milk powder, 30 parts of filler (lactose), 0.3 part of sweetener (aspartame), 1.5 parts of lubricant (magnesium stearate),
Adhesive (7.5% gelatin) is appropriate.
Embodiment 5
5 embodiment 2 of the present embodiment the difference is that, the formula of the present embodiment 5 are as follows: embodiment 1 prepare dietary fiber
45 parts, 35 parts of milk powder, 35 parts of filler (lactose), 0.4 part of sweetener (aspartame), 2 parts of lubricant (magnesium stearate), bonding
Agent (7.5% gelatin) is appropriate.
Select 20 professional pharmacists is evaluated (full marks are 20 points) to the organoleptic indicator of product, and wherein color is seen
5 points, appearance 5 is divided, and mouthfeel 5 is divided, and hardness 5 is divided；Wild ansu apricot dietary fiber chewable tablets aesthetic quality's standards of grading are as shown in table 1.
The dietary fiber chewable tablets sensory evaluation scores of 1. embodiment 2- embodiment 5 of table preparation
By appraisal result as shown in table 1 it is found that chewing milk tablet using the wild ansu apricot dietary fiber of the method for the present invention preparation
Best prescription proportion be embodiment 4；It is optimum proportioning in terms of 100 parts by total weight are as follows: 38 parts of dietary fiber, 30 parts of milk powder, cream
30 parts of sugar, 0.3 part of aspartame, 1.5 parts of the appropriate magnesium stearate of 7.5% gelatin.
In above-mentioned formula, the present invention carries out various experiment effects pair to filler, sweetener, lubricant and adhesive
Than the preferable optimization formula of the qualities such as color, smell and taste can be prepared by filtering out.
It screens filler: choosing dextrin, microcrystalline cellulose, maltodextrin, lactose respectively as filler；According to implementation
2 method prepares tablet, using the performance progress of color, mouthfeel, formability (appearance), hardness as index, to filler in table 1
Overall merit.Experimental result shows that mobility of particle is good when using lactose as filler, smoother taste, and no harsh feeling is light brown
Color, color are evenly distributed, and biconvex is round, and shape is complete, neat in edge；Therefore the preferred lactose of the present invention is as filler.
Screen sweetener: for this chewable tablets using aspartame as sweetener, sweetness ratio sucrose is 150-200 times high, will not
Saprodontia, heat is low, and maximum advantage is suitable for fat and diabetes patient.
Screen sweetener dosage: based on best filler, by total amount be 100 parts in terms of, setting dosage be 0.1 part,
0.3 part, 0.5 part and 1 part of aspartame prepares tablet by the method for the present invention, mainly using sugariness as inspection target, screens Ah
The dosage of Si Patan, experimental result show that sugariness is moderate when optimum amount is 0.3 part.
It screens adhesive: based on the best sweetener of screening, choosing maltose, the sugarcane that mass fraction is 5% respectively
Sugar, 5% gelatin and 5% polyethylene pyrrole network alkanone (PVPk30) of volume fraction are used as adhesive, prepare tablet by the method for the present invention,
Using formability (appearance), hardness as index, overall merit is carried out to the type of adhesive；Experimental result is shown, with 5% gelatin work
The hardness of chewable tablets is moderate when for adhesive, and easy compression moulding, neat in edge, tablet is complete, no sticking phenomenon, therefore it is preferred that 5%
Gelatin is as adhesive.
Screen adhesive content ratio: further its dosage is screened, respectively select mass fraction be 2.5%,
5.0%, 7.5%, 10.0% gelatin prepares tablet as adhesive according to the above method, is to refer to formability (appearance), hardness
Mark, screens the dosage of gelatin.Experimental result shows, when using 7.5% gelatin as adhesive relative to 5% gelatin nozzle
The hardness for chewing piece is moderate, and easy compression moulding, neat in edge, tablet is complete, no sticking phenomenon, and the finish of tablet surface is more preferable；
Therefore it is preferred that 7.5% gelatin is as adhesive.
Screen lubricant: using the lactose of above-mentioned screening, 0.3 part of aspartame and 7.5% gelatin as filler,
It is to be respectively set in terms of 100 parts for being 0.5 part, 1 part and 1.5 parts hard to dosage by total amount on the basis of sweetener and adhesive
Fatty acid magnesium and 1 part, 2 parts and 3 parts of talcum powder are as lubricant.Tablet is prepared, according to the above method with formability (appearance), hardness
For index, overall merit is carried out to the type of lubricant.Experimental result is shown, using 1.5 parts of recipe quantity of magnesium stearate as profit
Figure of tablet is complete when lubrication prescription, the bright and clean beauty of tablet surface, no sticking phenomenon；Therefore it is preferred that 1.5% magnesium stearate is as lubrication
Agent.
The present invention devises product formula of the invention on the basis of meeting product requirement by above-mentioned Experimental comparison,
In parts by weight, chewable tablets includes following raw material: 30-45 parts of dietary fiber, 25-35 parts of milk powder, and 25-35 parts of filler, sweet tea
0.1-0.4 parts of taste agent, 1-2 parts of lubricant, appropriate adhesive, dietary fiber is wild apricot pulp dietary fiber.Wherein, filler is excellent
Select lactose, the preferred aspartame of sweetener, binder preferably 7.5% gelatin, the preferred magnesium stearate of lubricant.Most preferred formula
Are as follows: dietary fiber is 38 parts, and milk powder is 30 parts, and lactose is 30 parts, and aspartame is 0.3 part, and magnesium stearate is 1.5 parts, gelatin
In right amount.
The present invention extracts dietary fiber therein using wild ansu apricot pulp as raw material, using cellulase, selects appropriate auxiliary
Material, prepares wild ansu apricot pulp dietary fiber chewable tablets using wet granule compression tablet technique, and evaluate its quality；This hair
It is bright to make full use of wild ansu apricot resource, and improve the utilization rate of wild ansu apricot resource and improve wild ansu apricot value-added content of product, have
Wider economic benefit.
Place, those skilled in the art can not select from the prior art to the greatest extent in the embodiment of the present invention.
Disclosed above is only a specific embodiment of the invention, but scope of protection of the present invention is not limited thereto, is appointed
What those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, answer
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be with above-mentioned scope of protection of the claims
It is quasi-.
Claims (10)
1. a kind of open country apricot pulp dietary fiber chewable tablets, which is characterized in that the chewable tablets includes following raw material:
The dietary fiber is wild apricot pulp dietary fiber.
2. a kind of wild apricot pulp dietary fiber chewable tablets as described in claim 1, which is characterized in that the dietary fiber is
35-40 parts, the milk powder is 28-32 parts, and the filler is 28-32 parts, and the sweetener is 0.2-0.4 parts, the lubrication
Agent is 1-1.5 parts.
3. a kind of wild apricot pulp dietary fiber chewable tablets as described in claim 1, which is characterized in that the dietary fiber is 38
Part, the milk powder is 30 parts, and the filler is 30 parts, and the sweetener is 0.3 part, and the lubricant is 1.5 parts.
4. a kind of wild apricot pulp dietary fiber chewable tablets as described in any one of claims 1-3, which is characterized in that the filling
Agent is dextrin, microcrystalline cellulose, maltodextrin or lactose；The sweetener is aspartame.
5. a kind of wild apricot pulp dietary fiber chewable tablets as described in any one of claims 1-3, which is characterized in that the bonding
Agent is the polyethylene pyrrole network alkane of the maltose of mass fraction 5%, sucrose, the gelatin of mass fraction 7.5% or volume fraction 5%
Ketone；The lubricant is magnesium stearate or talcum powder.
6. a kind of preparation method of wild apricot pulp dietary fiber chewable tablets as described in any one in claim 1-5, feature exist
In the described method comprises the following steps:
Mixture is formed after wild ansu apricot pulp, acetate buffer salting liquid and the mixing of cellulase powder；
The mixture obtains enzyme digestion reaction liquid after enzymatic hydrolysis；
The enzyme digestion reaction liquid obtains enzymolysis liquid after the enzyme deactivation that heats up；
The enzymolysis liquid obtains filter residue and filtrate after filtering；
The filter residue obtains insoluble diedairy fiber after drying；
The filtrate obtains sediment after ethanol solution alcohol precipitation, and the sediment obtains soluble meals after drying
Eat fiber；
The insoluble diedairy fiber is mixed with the soluble dietary fiber as chewing tablet raw material, i.e. dietary fiber；
Prepare each raw material of chewable tablets according to formula；After the dietary fiber, milk powder, filler and sweetener are mixed, then plus
Entering suitable amount of adhesive and softwood is made, the softwood is sieved, wet granular is made, the wet granular obtains dry particl after drying, to
Lubricant and tabletting are added in the dry particl to get wild apricot pulp dietary fiber chewable tablets are arrived.
7. a kind of preparation method of wild apricot pulp dietary fiber chewable tablets as claimed in claim 6, which is characterized in that the vinegar
The pH value of acid buffering salting liquid is 4.8；The adding proportion of the open country ansu apricot pulp and the acetate buffer salting liquid is 1g:
15mL。
8. a kind of preparation method of wild apricot pulp dietary fiber chewable tablets as claimed in claim 6, which is characterized in that described mixed
The hydrolysis temperature for closing object is 45 DEG C -55 DEG C；The enzyme-removal temperature of the enzyme digestion reaction liquid is 75 DEG C -85 DEG C；The filtrate with it is described
The volume ratio of ethanol solution is 1:4.
9. a kind of preparation method of wild apricot pulp dietary fiber chewable tablets as claimed in claim 6, which is characterized in that the meals
Food fiber is that first micronization forms powder, then is mixed together and sieves with 100 mesh sieve with smashed milk powder, filler and sweetener,
Adhesive is added, the additional amount of described adhesive is pinched agglomerating hand pressure and dissipated with hand to be advisable.
10. a kind of preparation method of wild apricot pulp dietary fiber chewable tablets as claimed in claim 6, which is characterized in that described
Softwood obtains the wet granular after crossing 16 meshes；The wet granular obtains the dry particl after drying in 60 DEG C of constant temperature ovens,
The water content of the dry particl is 3%.
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| CN201811074948.6A CN109329953A (en) | 2018-09-14 | 2018-09-14 | A kind of open country apricot pulp dietary fiber chewable tablets and preparation method thereof |
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| CN103519055A (en) * | 2013-10-15 | 2014-01-22 | 陕西科技大学 | Preparation method of buckwheat dietary fiber chewable tablet |
| CN103892286A (en) * | 2014-04-04 | 2014-07-02 | 张家口市花园果品产业有限责任公司 | Apricot fruit fibers and preparation method thereof |
| CN105919089A (en) * | 2016-05-03 | 2016-09-07 | 上海交通大学 | Health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose as well as preparation method thereof |
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| CN101695364A (en) * | 2009-10-15 | 2010-04-21 | 新疆农业大学 | Method for preparing dietary fiber by apricot residue |
| CN103519055A (en) * | 2013-10-15 | 2014-01-22 | 陕西科技大学 | Preparation method of buckwheat dietary fiber chewable tablet |
| CN103892286A (en) * | 2014-04-04 | 2014-07-02 | 张家口市花园果品产业有限责任公司 | Apricot fruit fibers and preparation method thereof |
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Application publication date: 20190215 |