CN108271838A - A kind of gingkgo tonic thin pancake and preparation method thereof - Google Patents
A kind of gingkgo tonic thin pancake and preparation method thereof Download PDFInfo
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- CN108271838A CN108271838A CN201810094672.1A CN201810094672A CN108271838A CN 108271838 A CN108271838 A CN 108271838A CN 201810094672 A CN201810094672 A CN 201810094672A CN 108271838 A CN108271838 A CN 108271838A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- Food Science & Technology (AREA)
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- General Health & Medical Sciences (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
It is made from the raw material by following parts by weight the invention discloses a kind of gingkgo tonic thin pancake and preparation method thereof：10 20 parts of the ripe powder of 10 20 parts of ginkgo fecula, ginkgo, 8 16 parts of black ginkgo powder, 8 16 parts of black garlic powder, 25 30 parts of soya bean, 50 70 parts of sorghum rice, 200 parts of wheat.The gingkgo tonic thin pancake of the present invention remains the color of traditional thin pancake, the nutritive and health protection components for increasing ginkgo again, are aided with black garlic powder, and the three high crowds that prepared thin pancake is particularly suitable for hypertension, hyperlipidemia and hyperglycemia are edible, there is good antioxidation simultaneously, be suitble to long-term consumption.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of gingkgo tonic thin pancake and preparation method thereof.
Background technology
Thin pancake is a kind of more traditional food, and a kind of grain and other object powder are pokered after adding water to mix and are process, with
People's living standards continue to improve, people will not only have enough in terms of eating, the comprehensive and collocation of more exquisite nutrition, and
The diversity of color etc..Thin pancake currently on the market mainly with wheat flour and coarse cereal powder (including mung bean flour, corn flour,
Millet powder etc.) it is what raw material made, product category is not abundant enough, and in wheat flour processing, since essence is processed in excessive pursuit
Degree causes numerous nutrients to be lost.In addition lysine content is relatively low in wheat flour protein, also influences the nutritive value of thin pancake.
The fruit of jowar is known as sorghum rice, usual starch-containing 60%-70%.Contain 8.4 grams of protein in every 100 grams of husked kaoliangs,
2.7 grams of fat, 75.6 grams of carbohydrate, 7 milligrams of calcium, 0.3 gram of crude fibre, 0.4 gram of ash content, 17 milligrams of calcium, 188 milligrams, iron
4.1 milligrams, 0.14 milligram of thiamine, 0.07 milligram of riboflavin, 0.6 milligram of niacin .26 milligrams of vitaminB10, vitamin B2
About 0.09 milligram.Calorific value per hectogram sorghum rice is 1525.7 kJ (kilojoule)s.The fat and iron contained in jowar is more compared with rice, jowar
Have some pigments and its tannic acid in epithelium, processed thick, then meal is red, and puckery, unfavorable protein draws digestion.Therefore,
In the processing of sorghum rice, the mode that people are generally used peeling obtains sorghum rice vermicelli, and sorghum rice vermicelli then can be made into it is a variety of
Food
Ginkgo is China's endemic plant, is known as the title of living fossil, and main component is flavonoid glycoside, terpene lactones, polypentenol, long-chain phenol
Class, polysaccharide, alkaloid, trace element, organic acid, volatile oil etc..It can effectively improve the cerebrovascular and peripheral vessel blood
Cycle is taken for a long time almost without side-effects.
With the continuous improvement of people's living standards, people will not only have enough in terms of eating, more exquisite nutrition it is comprehensive
And the diversity of collocation and color etc..Traditional wheat thin pancake, nutrition is single, cannot meet different people to nutrition
With the requirement of taste.
Invention content
The present invention provides a kind of gingkgo tonic thin pancakes, make full use of the nutritional characteristic of ginkgo, using unique preparation side
Method keeps the nutritive and health protection components of raw material to greatest extent.
The present invention also provides the preparation methods of the gingkgo tonic thin pancake.
The present invention is achieved through the following technical solutions：
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：The ripe powder 10-20 of 10-20 parts of ginkgo fecula, ginkgo
Part, ginkgo powder 8-16 parts black, 8-16 parts of black garlic powder, 25-30 parts of soya bean, 50-70 parts of sorghum rice, 200 parts of wheat.
A kind of preparation method of gingkgo tonic thin pancake, is prepared by following steps：
1）The preparation of ginkgo fecula：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
It to 2-3h in treatment fluid, washes 2 times, squeezing to water content is less than 40%, and drying must handle ginkgo；Processing ginkgo is smashed it through
100 mesh sieve, and obtain ginkgo fecula；
2）The preparation of the ripe powder of ginkgo：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
To 1h in treatment fluid, washes 2 times, drain, ginkgo must be pre-processed；Add boiling to boil pretreatment ginkgo, keeps boiling water state
20min, squeezing to water content are less than 40%, and drying smashes it through 100 mesh sieve, obtains the ripe powder of ginkgo；
3）The preparation of black ginkgo powder：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is existed
It is ultrasonically treated 2h under the intensity of 70Hz, the ginkgo block after the completion of supersound process is placed in 70-90 DEG C of temperature, humidity 60-80%, is sent out
Ferment 8-10 days；Temperature is adjusted to 60-70 DEG C, ferments 5-9 days, obtains black ginkgo block；Black ginkgo block is dried, 100 mesh are smashed it through
Sieve, obtains black ginkgo powder；
4）For 24 hours by soya bean, sorghum rice and wheat cold water soak, it drains away the water, material must be impregnated；Material will be impregnated plus water is ground into paste
Shape, fineness is in 50 mesh hereinafter, obtaining batter；
5）Ginkgo fecula, the ripe powder of ginkgo, black ginkgo powder and black garlic powder are added in batter, stirred evenly, 30-60min is placed, obtains
Thin pancake is pasted；
6）Thin pancake paste is drained into upper layer clear water, is put into the hopper of pancake-baking machine, by the processing regulation of pancake-baking machine, you can process pan-fried
Cake is measured, is cut off, pack, you can gingkgo tonic thin pancake is made through folding.
Described, the weight ratio of ginkgo and treatment fluid is 1：1.5-2.5.
Described, treatment fluid is by sodium dehydroacetate, chitosan oligosaccharide and water according to 1：2：Made from 150 weight ratio.
Described, the weight ratio for pre-processing ginkgo and water is 1：2.
Described, the addition of water is 0.3-0.4 times of wheat weight.
Described, the grain size of black garlic powder is less than 150 μm.
Beneficial effects of the present invention：
1. the gingkgo tonic thin pancake of the present invention remains the color of traditional thin pancake, but increase the nutrition and health care of ginkgo at
Point, it is aided with black garlic powder, the three high crowds that prepared thin pancake is particularly suitable for hypertension, hyperlipidemia and hyperglycemia are edible, have simultaneously
There is good antioxidation, is suitble to long-term consumption.
It, can be by the intrinsic bitter taste of ginkgo significantly 2. ginkgo fecula of the present invention, the ripe powder of ginkgo and black ginkgo powder match
Abatement keeps the natural mouthfeel of ginkgo；Farinograph property can be significantly improved by being aided with black garlic powder, increase thin pancake paste the formation time,
The gingkgo tonic thin pancake structure of stabilization time and rupture time, preparation is more uniform, and tissue is fine and smooth, excellent taste.
3. the gingkgo tonic thin pancake shelf-life of the present invention, Storage period long winter up to 6 months, summer up to 3 months, especially
It is suitble to remote sale or abroad market sale.
4. preparation method provided by the invention is easy to operate, it is easy to industrialized production.
Specific implementation mode
The method of the present invention is illustrated below by specific embodiment, but the present invention is not limited thereto.
Experimental method described in following embodiments is unless otherwise specified conventional method；The reagent and material, such as
Without specified otherwise, commercially obtain.
Embodiment 1
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 15 parts of the ripe powder of 15 parts of ginkgo fecula, ginkgo, black
12 parts of ginkgo powder, 12 parts of black garlic powder, 28 parts of soya bean, 60 parts of sorghum rice, 200 parts of wheat.
A kind of preparation method of gingkgo tonic thin pancake, is prepared by following steps：
1）The preparation of ginkgo fecula：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
It to 3h in treatment fluid, washes 2 times, squeezing to water content is less than 40%, and drying must handle ginkgo；Processing ginkgo is smashed it through
100 mesh sieve, and obtain ginkgo fecula；
2）The preparation of the ripe powder of ginkgo：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
To 1h in treatment fluid, washes 2 times, drain, ginkgo must be pre-processed；Add boiling to boil pretreatment ginkgo, keeps boiling water state
20min, squeezing to water content are less than 40%, and drying smashes it through 100 mesh sieve, obtains the ripe powder of ginkgo；
3）The preparation of black ginkgo powder：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is existed
It is ultrasonically treated 2h under the intensity of 70Hz, the ginkgo block after the completion of supersound process is placed in 80 DEG C of temperature, humidity 70%, is fermented 9 days；
Temperature is adjusted to 65 DEG C, ferments 7 days, obtains black ginkgo block；Black ginkgo block is dried, 100 mesh sieve is smashed it through, obtains black ginkgo powder；
4）For 24 hours by soya bean, sorghum rice and wheat cold water soak, it drains away the water, material must be impregnated；Material will be impregnated plus water is ground into paste
Shape, fineness is in 50 mesh hereinafter, obtaining batter；
5）Ginkgo fecula, the ripe powder of ginkgo, black ginkgo powder and black garlic powder are added in batter, stirred evenly, 30-60min is placed, obtains
Thin pancake is pasted；
6）Thin pancake paste is drained into upper layer clear water, is put into the hopper of pancake-baking machine, by the processing regulation of pancake-baking machine, you can process pan-fried
Cake is measured, is cut off, pack, you can gingkgo tonic thin pancake is made through folding.
Described, the weight ratio of ginkgo and treatment fluid is 1：2.
Described, treatment fluid is by sodium dehydroacetate, chitosan oligosaccharide and water according to 1：2：Made from 150 weight ratio.
Described, the weight ratio for pre-processing ginkgo and water is 1：2.
Described, the addition of water is 0.3 times of wheat weight.
Described, the grain size of black garlic powder is less than 150 μm.
Embodiment 2
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 20 parts of the ripe powder of 10 parts of ginkgo fecula, ginkgo, black
8 parts of ginkgo powder, 16 parts of black garlic powder, 25 parts of soya bean, 70 parts of sorghum rice, 200 parts of wheat.
A kind of preparation method of gingkgo tonic thin pancake, is prepared by following steps：
1）The preparation of ginkgo fecula：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
It to 2h in treatment fluid, washes 2 times, squeezing to water content is less than 40%, and drying must handle ginkgo；Processing ginkgo is smashed it through
100 mesh sieve, and obtain ginkgo fecula；
2）The preparation of the ripe powder of ginkgo：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
To 1h in treatment fluid, washes 2 times, drain, ginkgo must be pre-processed；Add boiling to boil pretreatment ginkgo, keeps boiling water state
20min, squeezing to water content are less than 40%, and drying smashes it through 100 mesh sieve, obtains the ripe powder of ginkgo；
3）The preparation of black ginkgo powder：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is existed
It is ultrasonically treated 2h under the intensity of 70Hz, the ginkgo block after the completion of supersound process is placed in 90 DEG C of temperature, humidity 60%, is fermented 8 days；
Temperature is adjusted to 70 DEG C, ferments 5 days, obtains black ginkgo block；Black ginkgo block is dried, 100 mesh sieve is smashed it through, obtains black ginkgo powder；
4）For 24 hours by soya bean, sorghum rice and wheat cold water soak, it drains away the water, material must be impregnated；Material will be impregnated plus water is ground into paste
Shape, fineness is in 50 mesh hereinafter, obtaining batter；
5）Ginkgo fecula, the ripe powder of ginkgo, black ginkgo powder and black garlic powder are added in batter, stirred evenly, 30-60min is placed, obtains
Thin pancake is pasted；
6）Thin pancake paste is drained into upper layer clear water, is put into the hopper of pancake-baking machine, by the processing regulation of pancake-baking machine, you can process pan-fried
Cake is measured, is cut off, pack, you can gingkgo tonic thin pancake is made through folding.
Described, the weight ratio of ginkgo and treatment fluid is 1：1.5.
Described, treatment fluid is by sodium dehydroacetate, chitosan oligosaccharide and water according to 1：2：Made from 150 weight ratio.
Described, the weight ratio for pre-processing ginkgo and water is 1：2.
Described, the addition of water is 0.4 times of wheat weight.
Described, the grain size of black garlic powder is less than 150 μm.
Embodiment 3
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 10 parts of the ripe powder of 20 parts of ginkgo fecula, ginkgo, black
16 parts of ginkgo powder, 8 parts of black garlic powder, 30 parts of soya bean, 50 parts of sorghum rice, 200 parts of wheat.
A kind of preparation method of gingkgo tonic thin pancake, is prepared by following steps：
1）The preparation of ginkgo fecula：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
It to 2h in treatment fluid, washes 2 times, squeezing to water content is less than 40%, and drying must handle ginkgo；Processing ginkgo is smashed it through
100 mesh sieve, and obtain ginkgo fecula；
2）The preparation of the ripe powder of ginkgo：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
To 1h in treatment fluid, washes 2 times, drain, ginkgo must be pre-processed；Add boiling to boil pretreatment ginkgo, keeps boiling water state
20min, squeezing to water content are less than 40%, and drying smashes it through 100 mesh sieve, obtains the ripe powder of ginkgo；
3）The preparation of black ginkgo powder：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is existed
It is ultrasonically treated 2h under the intensity of 70Hz, the ginkgo block after the completion of supersound process is placed in temperature 70 C, humidity 80%, is fermented 10 days；
Temperature is adjusted to 60 DEG C, ferments 9 days, obtains black ginkgo block；Black ginkgo block is dried, 100 mesh sieve is smashed it through, obtains black ginkgo powder；
4）For 24 hours by soya bean, sorghum rice and wheat cold water soak, it drains away the water, material must be impregnated；Material will be impregnated plus water is ground into paste
Shape, fineness is in 50 mesh hereinafter, obtaining batter；
5）Ginkgo fecula, the ripe powder of ginkgo, black ginkgo powder and black garlic powder are added in batter, stirred evenly, 30-60min is placed, obtains
Thin pancake is pasted；
6）Thin pancake paste is drained into upper layer clear water, is put into the hopper of pancake-baking machine, by the processing regulation of pancake-baking machine, you can process pan-fried
Cake is measured, is cut off, pack, you can gingkgo tonic thin pancake is made through folding.
Described, the weight ratio of ginkgo and treatment fluid is 1：2.5.
Described, treatment fluid is by sodium dehydroacetate, chitosan oligosaccharide and water according to 1：2：Made from 150 weight ratio.
Described, the weight ratio for pre-processing ginkgo and water is 1：2.
Described, the addition of water is 0.4 times of wheat weight.
Described, the grain size of black garlic powder is less than 150 μm.
Comparative example 1
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 30 parts of ginkgo fecula, 12 parts of black ginkgo powder, black
12 parts of garlic powder, 28 parts of soya bean, 60 parts of sorghum rice, 200 parts of wheat.
Remaining is the same as embodiment 1.
Comparative example 2
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 15 parts of the ripe powder of 27 parts of ginkgo fecula, ginkgo, black
12 parts of garlic powder, 28 parts of soya bean, 60 parts of sorghum rice, 200 parts of wheat.
Remaining is the same as embodiment 1.
Comparative example 3
A kind of gingkgo tonic thin pancake is made from the raw material by following parts by weight：It is 15 parts of the ripe powder of 27 parts of ginkgo fecula, ginkgo, black
12 parts of ginkgo powder, 28 parts of soya bean, 60 parts of sorghum rice, 200 parts of wheat.
Remaining is the same as embodiment 1.
Sense evaluation
Choose the test crowd totally 600 in all ages and classes stage respectively within the scope of the whole city, each age level there are 60 to be adjusted
Each age group is divided into 6 groups by the person of looking at random, is carried out to 1-3 of the embodiment of the present invention and comparative example 1-3 the gingkgo tonic thin pancake prepared
Flavor sense evaluation, flavor sense evaluation standard are shown in Table 1, and flavor sense evaluation the results are shown in Table 2.
1 flavor sense evaluation standard of table
2 flavor sense evaluation result of table
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment only includes one
A independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should will say
As a whole, the technical solutions in the various embodiments may also be suitably combined for bright book, and forming those skilled in the art can be with
The other embodiment of understanding.
Claims (7)
1. a kind of gingkgo tonic thin pancake, which is characterized in that be made from the raw material by following parts by weight：10-20 parts of ginkgo fecula,
Ginkgo is powder 10-20 parts ripe, ginkgo powder 8-16 parts black, 8-16 parts of black garlic powder, 25-30 parts of soya bean, 50-70 parts of sorghum rice, wheat 200
Part.
2. the preparation method of gingkgo tonic thin pancake described in a kind of claim 1, which is characterized in that be prepared by following steps
's：
1）The preparation of ginkgo fecula：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
It to 2-3h in treatment fluid, washes 2 times, squeezing to water content is less than 40%, and drying must handle ginkgo；Processing ginkgo is smashed it through
100 mesh sieve, and obtain ginkgo fecula；
2）The preparation of the ripe powder of ginkgo：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is impregnated
To 1h in treatment fluid, washes 2 times, drain, ginkgo must be pre-processed；Add boiling to boil pretreatment ginkgo, keeps boiling water state
20min, squeezing to water content are less than 40%, and drying smashes it through 100 mesh sieve, obtains the ripe powder of ginkgo；
3）The preparation of black ginkgo powder：Ginkgo decladding is removed the peel, each ginkgo is cut into 5-10 blocks, obtains ginkgo block；Ginkgo block is existed
It is ultrasonically treated 2h under the intensity of 70Hz, the ginkgo block after the completion of supersound process is placed in 70-90 DEG C of temperature, humidity 60-80%, is sent out
Ferment 8-10 days；Temperature is adjusted to 60-70 DEG C, ferments 5-9 days, obtains black ginkgo block；Black ginkgo block is dried, 100 mesh are smashed it through
Sieve, obtains black ginkgo powder；
4）For 24 hours by soya bean, sorghum rice and wheat cold water soak, it drains away the water, material must be impregnated；Material will be impregnated plus water is ground into paste
Shape, fineness is in 50 mesh hereinafter, obtaining batter；
5）Ginkgo fecula, the ripe powder of ginkgo, black ginkgo powder and black garlic powder are added in batter, stirred evenly, 30-60min is placed, obtains
Thin pancake is pasted；
6）Thin pancake paste is drained into upper layer clear water, is put into the hopper of pancake-baking machine, by the processing regulation of pancake-baking machine, you can process pan-fried
Cake is measured, is cut off, pack, you can gingkgo tonic thin pancake is made through folding.
3. the preparation method of gingkgo tonic thin pancake according to claim 2, which is characterized in that the weight of the ginkgo and treatment fluid
Amount is than being 1：1.5-2.5.
4. the preparation method of gingkgo tonic thin pancake according to claim 3, which is characterized in that the treatment fluid is by dehydrogenation vinegar
Sour sodium, chitosan oligosaccharide and water are according to 1：2：Made from 150 weight ratio.
5. the preparation method of gingkgo tonic thin pancake according to claim 2, which is characterized in that the pretreatment ginkgo and water
Weight ratio is 1：2.
6. the preparation method of gingkgo tonic thin pancake according to claim 2, which is characterized in that the addition of the water is wheat
0.3-0.4 times of weight.
7. the preparation method of gingkgo tonic thin pancake according to claim 2, which is characterized in that the grain size of the black garlic powder is less than
150μm。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108902261A (en) * | 2018-07-18 | 2018-11-30 | 豆黄金食品有限公司 | Malus spectabilis leaf pancake and preparation method thereof |
| CN109662216A (en) * | 2019-02-19 | 2019-04-23 | 周爱民 | A kind of river crab nutrition and health care feed |
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| CN102907714A (en) * | 2012-11-07 | 2013-02-06 | 徐州绿之野生物食品有限公司 | Black gingko nut health food and making method thereof |
| CN103518808A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Cough relieving ginkgo biscuit and making method of cough relieving ginkgo biscuit |
| CN103564547A (en) * | 2012-07-27 | 2014-02-12 | 天津市可居食品有限公司 | Water-boiled peanut and preparation method thereof |
| CN106561780A (en) * | 2016-11-15 | 2017-04-19 | 菏泽天鸿果蔬股份有限公司 | Black garlic health-care biscuit and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564547A (en) * | 2012-07-27 | 2014-02-12 | 天津市可居食品有限公司 | Water-boiled peanut and preparation method thereof |
| CN102907714A (en) * | 2012-11-07 | 2013-02-06 | 徐州绿之野生物食品有限公司 | Black gingko nut health food and making method thereof |
| CN103518808A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Cough relieving ginkgo biscuit and making method of cough relieving ginkgo biscuit |
| CN106561780A (en) * | 2016-11-15 | 2017-04-19 | 菏泽天鸿果蔬股份有限公司 | Black garlic health-care biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902261A (en) * | 2018-07-18 | 2018-11-30 | 豆黄金食品有限公司 | Malus spectabilis leaf pancake and preparation method thereof |
| CN109662216A (en) * | 2019-02-19 | 2019-04-23 | 周爱民 | A kind of river crab nutrition and health care feed |
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