CN108902261A - A kind of Malus spectabilis leaf thin pancake and preparation method thereof - Google Patents
A kind of Malus spectabilis leaf thin pancake and preparation method thereof Download PDFInfo
- Publication number
- CN108902261A CN108902261A CN201810817277.1A CN201810817277A CN108902261A CN 108902261 A CN108902261 A CN 108902261A CN 201810817277 A CN201810817277 A CN 201810817277A CN 108902261 A CN108902261 A CN 108902261A
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- CN
- China
- Prior art keywords
- malus spectabilis
- powder
- spectabilis leaf
- thin pancake
- leaf
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to technical field of food production, specifically, being related to a kind of Malus spectabilis leaf thin pancake and preparation method thereof.The Malus spectabilis leaf thin pancake is to be sufficiently mixed with 95% wheat flour, small gruel or coarse cereal powder and the 5% Malus spectabilis leaf dried powder powder being uniformly hybridly prepared into and the water of equivalent weight and after mixing evenly, spreads out and pokers on pancake baking device.Any additive and pigment are not added in thin pancake of the present invention, be conducive to human health, not only can be used as public conventional food as traditional thin pancake, but also, become functional food due to joined Malus spectabilis leaf powder, has effects that reduce blood glucose, blood pressure and blood lipid.
Description
Technical field
The present invention relates to technical field of food production, specifically, being related to a kind of Malus spectabilis leaf thin pancake and preparation method thereof.
Background technique
Thin pancake it is with a long history, originate from very early, thin pancake origin can be traced existing more than 5000 years away from the present by the generation of cake a flat iron plate for making cakes
History.Thin pancake has wheat thin pancake, corn pancake, rice and flour thin pancake, bean flour thin pancake, jowar face thin pancake from raw material, and there are also ground
Melon face thin pancake.
Thin pancake be with after non-fermented or fermentation flour or coarse cereal powder be tuned into paste and (or directly used with wheat or other coarse cereals
Processing equipment manually grinds paste), then manually or the food of circle or other shapes is ironed at mechanical booth.Old times, thin pancake mostly by
Coarse food grain production is now mostly used wheat, corn or coarse cereals production.As people are to the diversity of food demand, have also appeared grain dish or
The plant roots of grain and food and medicine consangunity, stem, leaf such as are made by mixing at the new formula, and moisture is few relatively dry after ironing into cake, can thickness can be thin, it is convenient
Lamination, mouthfeel chewiness, the edible stomach invigorating that can promote the production of body fluid promote appetite.In addition, thin pancake has also derived the work such as dish thin pancake, thin pancake with puffed fritter
Name snack sweeps the country.
Currently, thin pancake has the following problems primarily as the common food of people's daily life：1, nutrient composition content
Low or nutrition is single, the thin pancake of commercialization also joined violated additive, endanger the health of the majority of consumers；2, exist
Production process, it will usually which chemical addition agent is added, and thin pancake is fast to achieve the purpose that take off, and is unfavorable for the health of human body.
Malus spectabilis blade is rich in the Trace Elements such as Polyphenols, flavonoids, dihydrochalcone, amino acid and selenium, germanium,
In, Polyphenols 3.87-4.15%, carbohydrate 33.06%, total amino acid content 5.39-9.78%, selenium 0.5311-1.1019g/kg, coffee
Coffee alkali 0.3%, LD50=31.5g/kg.Malus spectabilis is not required to add any composition and pigment, so that it may obtain it is unique have medicine, sugar,
The effect of tea.
Summary of the invention
The object of the present invention is to provide a kind of Malus spectabilis leaf thin pancakes and preparation method thereof, to solve above-mentioned technical problem.
To achieve the above object, used technical solution is：
A kind of Malus spectabilis leaf thin pancake, it is characterised in that：It is dry with 95% wheat flour, small gruel or coarse cereal powder and 5% Malus spectabilis leaf
The water of powder and equivalent weight that powder is uniformly hybridly prepared into is sufficiently mixed and after mixing evenly, is spread out and is pokered on pancake baking device
At.
The preparation method of Malus spectabilis leaf thin pancake of the present invention, includes the following steps：
1, it weighs and gets out wheat flour, small gruel or coarse cereal powder；
2, the preparation of Malus spectabilis leaf dried powder
2A, the busy seasons are grown in three spring, summer and early autumn Malus spectabilis, selection picking well-grown, blade are without worm, disease-free tender
Bud and tender leaf；
2B, the Malus spectabilis leaf chosen is eluted with water, dries moisture；
It finishes and dries under the conditions of 2C, 60-70 DEG C of temperature；
2D, dry Malus spectabilis leaf is crushed with pulverizer, crosses 800 meshes, Malus spectabilis leaf dried powder is made；
3,95% wheat flour, small gruel or coarse cereal powder are uniformly mixed with 5% Malus spectabilis leaf dried powder, prepare powdering
Object；
4, powder made from step 3 and water are sufficiently mixed according to 1: 1 weight ratio, stir evenly, paste is made；
5, paste made from step 4 is placed in booth on pancake baking device to iron, obtains Malus spectabilis leaf thin pancake.
Beneficial effect：Compared with prior art, any additive and pigment are not added in thin pancake of the present invention, favorably
In human health, it not only can be used as public conventional food as traditional thin pancake, formed moreover, because joined Malus spectabilis leaf powder
For functional food, have effects that reduce blood glucose, blood pressure and blood lipid.
Specific embodiment
The invention will be further described With reference to embodiment.
Malus spectabilis leaf thin pancake of the present invention is with 95% wheat flour, small gruel or coarse cereal powder and 5% Malus spectabilis leaf dried powder
The water of the powder and equivalent weight that are uniformly hybridly prepared into is sufficiently mixed and after mixing evenly, is spread out and is pokered on pancake baking device
At.
The preparation method of Malus spectabilis leaf thin pancake of the present invention, includes the following steps：
1, it weighs and gets out wheat flour, small gruel or coarse cereal powder；Wheat flour requires granular size similar to Malus spectabilis leaf powder
Or it is slightly lower, other coarse cereal powders are also identical as wheat flour requirement；If wheat or coarse cereals mill paste is identical as conventional thin pancake mill paste.
2, the preparation of Malus spectabilis leaf dried powder
2A, the busy seasons are grown in three spring, summer and early autumn Malus spectabilis, selection picking well-grown, blade are without worm, disease-free tender
Bud and tender leaf (1-5 leaf reciprocal)；The Malus spectabilis leaf in late fall cannot be used, because utility content reduces, harmful components increase；Other
Close kind or subspecies use after detecting.
2B, the Malus spectabilis leaf chosen is eluted with water, dries moisture；
It finishes and dries under the conditions of 2C, 60-70 DEG C of temperature；
2D, dry Malus spectabilis leaf is crushed with pulverizer, crosses 800 meshes, Malus spectabilis leaf dried powder is made.
3,95% wheat flour, small gruel or coarse cereal powder are uniformly mixed with 5% Malus spectabilis leaf dried powder, prepare powdering
Object.
4, powder made from step 3 and water are sufficiently mixed according to 1: 1 weight ratio, stir evenly, paste is made；
It is particularly significant with being uniformly mixed when pasting, when measuring big, mechanical stirring can be assisted；For the efficiency for increasing mouthfeel He ironing, can stir
When suitable edible oil (0.25kg/100kg) is added；The thick of paste dilute can iron the habits of thin pancake people according to difference and be adjusted.
5, paste made from step 4 is placed in booth on pancake baking device to iron, obtains Malus spectabilis leaf thin pancake.
The above shows and describes the basic principle, main features and advantages of the invention.The technology of the industry
Personnel are not departing from essence of the invention it should be appreciated that the above embodiments and description only illustrate the principle of the present invention
Under the premise of mind and range, various changes and improvements may be made to the invention, these changes and improvements both fall within claimed
In invention scope.The scope of the present invention is defined by the appended claims and its equivalents.
Claims (2)
1. a kind of Malus spectabilis leaf thin pancake, it is characterised in that：With 95% wheat flour, small gruel or coarse cereal powder and 5% Malus spectabilis leaf dried powder
The water of the powder and equivalent weight that are uniformly hybridly prepared into is sufficiently mixed and after mixing evenly, is spread out and is pokered on pancake baking device
At.
2. the preparation method of Malus spectabilis leaf thin pancake as described in claim 1, it is characterised in that：Include the following steps：
(1) it weighs and gets out wheat flour, small gruel or coarse cereal powder；
(2) preparation of Malus spectabilis leaf dried powder
(2A) grows the busy season in three spring, summer and early autumn Malus spectabilis, and selection picking well-grown, blade are without worm, disease-free tender shoots
And tender leaf；
(2B) the Malus spectabilis leaf chosen is eluted with water, and dries moisture；
It finishes and dries under the conditions of the temperature that 60-70 DEG C of (2C)；
(2D) is crushed dry Malus spectabilis leaf with pulverizer, crosses 800 meshes, and Malus spectabilis leaf dried powder is made；
(3) 95% wheat flour, small gruel or coarse cereal powder are uniformly mixed with 5% Malus spectabilis leaf dried powder, are configured to powder；
(4) powder made from step (3) and water are sufficiently mixed according to 1: 1 weight ratio, stir evenly, paste is made；
(5) paste made from step (4) is placed in booth on pancake baking device to iron, obtains Malus spectabilis leaf thin pancake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817277.1A CN108902261A (en) | 2018-07-18 | 2018-07-18 | A kind of Malus spectabilis leaf thin pancake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817277.1A CN108902261A (en) | 2018-07-18 | 2018-07-18 | A kind of Malus spectabilis leaf thin pancake and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108902261A true CN108902261A (en) | 2018-11-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810817277.1A Pending CN108902261A (en) | 2018-07-18 | 2018-07-18 | A kind of Malus spectabilis leaf thin pancake and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689283A (en) * | 2015-11-13 | 2017-05-24 | 朱丽梅 | Food-therapy pancake |
| CN106804680A (en) * | 2015-11-30 | 2017-06-09 | 四川米老头食品工业集团股份有限公司 | A kind of health care battercake |
| CN107969462A (en) * | 2017-12-08 | 2018-05-01 | 张道松 | A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology |
| CN108271838A (en) * | 2018-01-31 | 2018-07-13 | 临沂市许村银杏科技有限公司 | A kind of gingkgo tonic thin pancake and preparation method thereof |
-
2018
- 2018-07-18 CN CN201810817277.1A patent/CN108902261A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689283A (en) * | 2015-11-13 | 2017-05-24 | 朱丽梅 | Food-therapy pancake |
| CN106804680A (en) * | 2015-11-30 | 2017-06-09 | 四川米老头食品工业集团股份有限公司 | A kind of health care battercake |
| CN107969462A (en) * | 2017-12-08 | 2018-05-01 | 张道松 | A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology |
| CN108271838A (en) * | 2018-01-31 | 2018-07-13 | 临沂市许村银杏科技有限公司 | A kind of gingkgo tonic thin pancake and preparation method thereof |
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