CN107969462A - A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology - Google Patents
A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology Download PDFInfo
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- CN107969462A CN107969462A CN201711296540.9A CN201711296540A CN107969462A CN 107969462 A CN107969462 A CN 107969462A CN 201711296540 A CN201711296540 A CN 201711296540A CN 107969462 A CN107969462 A CN 107969462A
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- parts
- powder
- flour
- ultramicro
- pumpkin
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to food processing field, there is provided a kind of pumpkin Ultramicro-powder thin pancake formula, it is made of the raw material of following weight parts：480 520 parts of flour, thick 880 1000 parts of wheat face, small 900 1020 parts of rice and flour, 35 43 parts of pumpkin Ultramicro-powder, 2,000 2300 parts of pure water.Parts by weight of raw materials：Preferably 500 parts of flour, thick 1000 parts of wheat face, small 1000 parts of rice and flour, 40 parts of pumpkin Ultramicro-powder, 2000 parts of pure water.Thin pancake even structure of the present invention is fine and smooth, and crispy in taste strength is felt well, and color is greenish-yellow, and entrance is fragrant and sweet, aftertaste is dense, slightly pumpkin fragrance.Nutritive value is high, is absorbed beneficial to digestion, promotion, is adapted to the crowd of each age level to eat, is especially suitable for the bad crowd of gastrointestinal disturbances.
Description
Technical field
The present invention relates to food processing field, the more particularly to a kind of formula and its manufacture craft of pumpkin Ultramicro-powder thin pancake.
Background technology
Ultra micro Powder Particle Size is small, specific surface area is big, and dissolubility, dispersion performance improve, can be with various beverages food preparation, it is sought
Form and point can fully be digested and assimilated by human body.Made an addition in food, eat and do not have any coarse sensation in mouth, therefore can
The nutrition and health care component being not only rich in food, but also dietary fiber for making to give up originally etc. are utilized, is formed with special
The food of style.Ultramicro-powder will be processed into be added in food, the active ingredient in can not only making obtain all of, but also
The structure and flavor of food can be changed, promote absorption and utilization of the human body to other nutritional ingredients in food.
Thin pancake is a kind of popular traditional instant food, has the characteristics that storage tolerance, easy to carry, formula variation,
But pumpkin Ultramicro-powder is added in thin pancake still in market and research blank.Ultramicro-powder is added in thin pancake, not only can be abundant
Multiple efficacies component in utilization, but also absorption and utilization of the human body to other nutritional ingredients in thin pancake can be promoted, make south
Melon Ultramicro-powder thin pancake becomes a kind of " health food " worthy of the name, achieves many things at one stroke.
The content of the invention
The present invention relates to a kind of formula and processing technology of pumpkin Ultramicro-powder thin pancake.It is raw material using pumpkin Ultramicro-powder, uses
The common raw material for making thin pancake is dispensing, is processed into a kind of mouthfeel novelty, the thin pancake of feature full of nutrition according to a certain percentage.
Ultramicro-powder will be processed into be added in food, the active ingredient in can not only making obtain all of, and
The structure and flavor of food can also be changed, promote absorption and utilization of the human body to other nutritional ingredients in food.Especially powder
In cellulose can not only adjust glycometabolism, the reaction of stimulating gastrointestinal road, promotes digestion, also has bactericidal effect so that the guarantor of thin pancake
The matter time is effectively extended, and does not add harmful preservative substance.
The technical scheme is that：
A kind of pumpkin Ultramicro-powder thin pancake formula, it is made of the raw material of following weight parts：480-520 parts of flour, thick wheat face 880-
It is 1000 parts, rice and flour 900-1020 parts small, 35-43 parts of pumpkin Ultramicro-powder, 2000-2300 parts of pure water.Parts by weight of raw materials：Preferably
500 parts of flour, thick 1000 parts of wheat face, small 1000 parts of rice and flour, 40 parts of pumpkin Ultramicro-powder, 2000 parts of pure water.
The manufacture craft of the said goods, comprises the following steps：
(1) it is appropriate to choose sound flour, it is spare；
(2) it is spare that Ultramicro-powder is made in the high-quality pumpkin of selection；
(3) various flour are added according to quantity, Ultramicro-powder adds, and water stirs into a paste；
(4) ferment batter, and sharing thin pancake, type is built up before moisture is not evaporated completely, is cut into required size；
(5) thin pancake cut is put into TX-523 curers, 110 DEG C of baking 12min；
(6) by Titian complete thin pancake take out dry in the air it is cool after use paper bag packing.
The beneficial effects of the invention are as follows：
This Ultramicro-powder thin pancake even structure is fine and smooth, and crispy in taste strength is felt well, and color is greenish-yellow, and entrance is fragrant and sweet, aftertaste is dense, slightly
Band pumpkin fragrance.Nutritive value is high, is absorbed beneficial to digestion, promotion, is adapted to the crowd of each age level to eat, is especially suitable for stomach
Digest bad crowd.
Various composition and the combination of flour, thick wheat face, small rice and flour in pumpkin, distinctive baking process, makes in addition
Obtain pumpkin Ultramicro-powder thin pancake special taste.Compared with effective nutritional ingredient of other similar products, the addition of Ultramicro-powder not only carries
The high taste of thin pancake, more fully make use of various nutritional ingredients in pumpkin so that the various beneficiating ingredient energy in pumpkin
It is enough to be preferably immediately used by the body absorption.
With reference to specific embodiment, the present invention is described further.
Embodiment：
Embodiment 1：A kind of pumpkin Ultramicro-powder thin pancake, is made of the raw material of following weight parts：Flour 480g, thick wheat face 880g is small
Rice and flour 950g, pumpkin Ultramicro-powder 36g, pure water 2100g, above-mentioned raw materials are through stocking up, stirring, modulating batter, fermentation, sharing, folding
Build up type, bakee (the optimal stoving temperature of mouthfeel is 110 DEG C, time 12min), spreading for cooling, every bag of 200g packaging.
Embodiment 2：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 500g, thick wheat face 1000g, small rice and flour 1000g, pumpkin Ultramicro-powder 40g, pure water 2000g.
Embodiment 3：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 500g, thick wheat face 950g, small rice and flour 950g, pumpkin Ultramicro-powder 42g, pure water 2200g.
Embodiment 4：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 520g, thick wheat face 900g, small rice and flour 1020g, pumpkin Ultramicro-powder 38g, pure water 2300g.
Claims (3)
1. a kind of pumpkin Ultramicro-powder thin pancake formula, it is characterised in that it is made of the raw material of following weight parts：Flour 480-520
Part, thick wheat face 880-1000 parts, rice and flour 900-1020 parts small, 35-43 parts of pumpkin Ultramicro-powder, 2000-2300 parts of pure water.
2. pumpkin Ultramicro-powder thin pancake formula according to claim 1, it is characterised in that parts by weight of raw materials：Preferably flour
500 parts, thick 1000 parts of wheat face, small 1000 parts of rice and flour, 40 parts of pumpkin Ultramicro-powder, 2000 parts of pure water.
3. the manufacture craft of pumpkin Ultramicro-powder thin pancake formula according to claim 2, comprises the following steps：
(1) it is appropriate to choose sound flour, it is spare；
(2) it is spare that Ultramicro-powder is made in the high-quality pumpkin of selection；
(3) various flour are added according to quantity, Ultramicro-powder adds, and water stirs into a paste；
(4) ferment batter, and sharing thin pancake, type is built up before moisture is not evaporated completely, is cut into required size；
(5) thin pancake cut is put into TX-523 curers, 110 DEG C of baking 12min；
(6) by Titian complete thin pancake take out dry in the air it is cool after use paper bag packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296540.9A CN107969462A (en) | 2017-12-08 | 2017-12-08 | A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296540.9A CN107969462A (en) | 2017-12-08 | 2017-12-08 | A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107969462A true CN107969462A (en) | 2018-05-01 |
Family
ID=62009527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711296540.9A Pending CN107969462A (en) | 2017-12-08 | 2017-12-08 | A kind of pumpkin Ultramicro-powder thin pancake formula and processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107969462A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902261A (en) * | 2018-07-18 | 2018-11-30 | 豆黄金食品有限公司 | A kind of Malus spectabilis leaf thin pancake and preparation method thereof |
| CN109362846A (en) * | 2018-11-27 | 2019-02-22 | 山东归天然农业开发有限公司 | A kind of local method thin pancake ferment making technique |
| WO2023088282A1 (en) * | 2021-11-22 | 2023-05-25 | 韩雪 | Processing device and processing process after pancake forming |
-
2017
- 2017-12-08 CN CN201711296540.9A patent/CN107969462A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902261A (en) * | 2018-07-18 | 2018-11-30 | 豆黄金食品有限公司 | A kind of Malus spectabilis leaf thin pancake and preparation method thereof |
| CN109362846A (en) * | 2018-11-27 | 2019-02-22 | 山东归天然农业开发有限公司 | A kind of local method thin pancake ferment making technique |
| WO2023088282A1 (en) * | 2021-11-22 | 2023-05-25 | 韩雪 | Processing device and processing process after pancake forming |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180501 |