CN107897293A - A kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake - Google Patents
A kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake Download PDFInfo
- Publication number
- CN107897293A CN107897293A CN201711296538.1A CN201711296538A CN107897293A CN 107897293 A CN107897293 A CN 107897293A CN 201711296538 A CN201711296538 A CN 201711296538A CN 107897293 A CN107897293 A CN 107897293A
- Authority
- CN
- China
- Prior art keywords
- parts
- ultramicro
- carrot
- powder
- thin pancake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to food processing field, there is provided a kind of carrot Ultramicro-powder thin pancake formula, it is made of the raw material of following weight parts：480 520 parts of flour, thick 880 1000 parts of wheat face, 900 1020 parts of maize flour, 35 43 parts of carrot Ultramicro-powder, 2,000 2300 parts of pure water.Ultramicro-powder thin pancake even structure of the present invention is fine and smooth, and crispy in taste strength is felt well, and color is greenish-yellow, and entrance is fragrant and sweet, aftertaste is dense, slightly carrot fragrance.Nutritive value is high, is absorbed beneficial to digestion, promotion, is adapted to the crowd of each age level to eat, is especially suitable for the bad crowd of gastrointestinal disturbances.
Description
Technical field
The present invention relates to food processing field, the more particularly to a kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake.
Background technology
Ultra micro Powder Particle Size is small, specific surface area is big, and dissolubility, dispersion performance improve, can be with various beverages food preparation, it is sought
Form and point can fully be digested and assimilated by human body.Made an addition in food, eat and do not have any coarse sensation in mouth, therefore can
The nutrition and health care component being not only rich in food, but also dietary fiber for making to give up originally etc. are utilized, is formed with special
The food of style.Ultramicro-powder will be processed into be added in food, the active ingredient in can not only making obtain all of, but also
The structure and flavor of food can be changed, promote absorption and utilization of the human body to other nutritional ingredients in food.
Thin pancake is a kind of popular traditional instant food, has the characteristics that storage tolerance, easy to carry, formula variation,
But carrot Ultramicro-powder is added in thin pancake still in market and research blank.Ultramicro-powder is added in thin pancake, not only can be abundant
Multiple efficacies component in utilization, but also absorption and utilization of the human body to other nutritional ingredients in thin pancake can be promoted, make recklessly
Radish Ultramicro-powder thin pancake becomes a kind of " health food " worthy of the name, achieves many things at one stroke.
The content of the invention
The present invention relates to a kind of formula and processing technology of carrot Ultramicro-powder thin pancake.It is raw material using carrot Ultramicro-powder,
It is dispensing with the common raw material for making thin pancake, is processed into a kind of mouthfeel novelty according to a certain percentage, feature full of nutrition is decocted
Cake.
Ultramicro-powder will be processed into be added in food, the active ingredient in can not only making obtain all of, and
The structure and flavor of food can also be changed, promote absorption and utilization of the human body to other nutritional ingredients in food.Especially powder
In cellulose can not only adjust glycometabolism, the reaction of stimulating gastrointestinal road, promotes digestion, also has bactericidal effect so that the guarantor of thin pancake
The matter time is effectively extended, and does not add harmful preservative substance.
The technical scheme is that：
A kind of carrot Ultramicro-powder thin pancake formula, it is made of the raw material of following weight parts：480-520 parts of flour, thick wheat face 880-
1000 parts, 900-1020 parts of maize flour, 35-43 parts of carrot Ultramicro-powder, 2000-2300 parts of pure water.Parts by weight of raw materials：It is preferred that
For 500 parts of flour, thick 1000 parts of wheat face, 1000 parts of maize flour, 40 parts of carrot Ultramicro-powder, 2000 parts of pure water.
The manufacture craft of the said goods, comprises the following steps：
(1) it is appropriate to choose sound flour, it is spare；
(2) it is spare that Ultramicro-powder is made in the high-quality carrot of selection；
(3) various flour are added according to quantity, Ultramicro-powder adds, and water stirs into a paste；
(4) ferment batter, and sharing thin pancake, type is built up before moisture is not evaporated completely, is cut into required size；
(5) thin pancake cut is put into TX-523 curers, 110 DEG C of baking 12min；
(6) by Titian complete thin pancake take out dry in the air it is cool after use paper bag packing.
The beneficial effects of the invention are as follows：
This Ultramicro-powder thin pancake even structure is fine and smooth, and crispy in taste strength is felt well, and color is greenish-yellow, and entrance is fragrant and sweet, aftertaste is dense, slightly
Band carrot fragrance.Nutritive value is high, is absorbed beneficial to digestion, promotion, is adapted to the crowd of each age level to eat, is especially suitable for intestines
The bad crowd of peptic digest.
Various composition and the combination of flour, thick wheat face, maize flour in carrot, distinctive baking process, makes in addition
Obtain carrot Ultramicro-powder thin pancake special taste.Compared with effective nutritional ingredient of other similar products, the addition of Ultramicro-powder not only carries
The high taste of thin pancake, more fully make use of various nutritional ingredients in carrot so that the various beneficiating ingredients in carrot
Absorption can be preferably immediately used by the body.
With reference to specific embodiment, the present invention is described further.
Embodiment：
Embodiment 1：A kind of carrot Ultramicro-powder thin pancake, is made of the raw material of following weight parts：Flour 480g, thick wheat face 880g, it is beautiful
Rice and flour 950g, carrot Ultramicro-powder 36g, pure water 2100g, above-mentioned raw materials are through stocking up, stirring, modulating batter, fermentation, sharing, folding
Build up type, bakee (the optimal stoving temperature of mouthfeel is 110 DEG C, time 12min), spreading for cooling, every bag of 200g packaging.
Embodiment 2：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 500g, thick wheat face 1000g, maize flour 1000g, carrot Ultramicro-powder 40g, pure water 2000g.
Embodiment 3：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 500g, thick wheat face 950g, maize flour 950g, carrot Ultramicro-powder 42g, pure water 2200g.
Embodiment 4：The processing method of the present embodiment is with embodiment 1, and something in common does not repeat, and difference is raw material weight
The composition for measuring part is different：Flour 520g, thick wheat face 900g, maize flour 1020g, carrot Ultramicro-powder 38g, pure water 2300g.
Claims (3)
1. a kind of carrot Ultramicro-powder thin pancake formula, it is characterised in that it is made of the raw material of following weight parts：Flour 480-520
Part, thick wheat face 880-1000 parts, 900-1020 parts of maize flour, 35-43 parts of carrot Ultramicro-powder, 2000-2300 parts of pure water.
2. carrot Ultramicro-powder thin pancake formula according to claim 1, it is characterised in that the parts by weight of raw materials：Flour 500
Part, thick 1000 parts of wheat face, 1000 parts of maize flour, 40 parts of carrot Ultramicro-powder, 2000 parts of pure water.
3. the manufacture craft that carrot Ultramicro-powder thin pancake formula is carried out according to claim 2, it is characterised in that including with
Lower step：
(1) it is appropriate to choose sound flour, it is spare；
(2) it is spare that Ultramicro-powder is made in the high-quality carrot of selection；
(3) various flour are added according to quantity, Ultramicro-powder adds, and water stirs into a paste；
(4) ferment batter, and sharing thin pancake, type is built up before moisture is not evaporated completely, is cut into required size；
(5) thin pancake cut is put into TX-523 curers, 110 DEG C of baking 12min；
(6) by Titian complete thin pancake take out dry in the air it is cool after use paper bag packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296538.1A CN107897293A (en) | 2017-12-08 | 2017-12-08 | A kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296538.1A CN107897293A (en) | 2017-12-08 | 2017-12-08 | A kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897293A true CN107897293A (en) | 2018-04-13 |
Family
ID=61853977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711296538.1A Pending CN107897293A (en) | 2017-12-08 | 2017-12-08 | A kind of formula and its manufacture craft of carrot Ultramicro-powder thin pancake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897293A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2788694C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
-
2017
- 2017-12-08 CN CN201711296538.1A patent/CN107897293A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2788699C1 (en) * | 2021-12-15 | 2023-01-24 | Людмила Степановна Чистякова | Mixture for baking pancakes |
| RU2788683C1 (en) * | 2021-12-15 | 2023-01-24 | Людмила Степановна Чистякова | Mixture for baking pancakes |
| RU2788694C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
| RU2788692C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
| RU2788880C1 (en) * | 2021-12-16 | 2023-01-25 | Борис Васильевич Чистяков | Dough for baking pancakes and method for baking pancakes |
| RU2791310C1 (en) * | 2021-12-17 | 2023-03-07 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2791312C1 (en) * | 2021-12-17 | 2023-03-07 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2792423C1 (en) * | 2021-12-17 | 2023-03-22 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2792421C1 (en) * | 2021-12-17 | 2023-03-22 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180413 |