CN109294819A - A kind of brewing method of pawpaw red wine - Google Patents
A kind of brewing method of pawpaw red wine Download PDFInfo
- Publication number
- CN109294819A CN109294819A CN201811458252.3A CN201811458252A CN109294819A CN 109294819 A CN109294819 A CN 109294819A CN 201811458252 A CN201811458252 A CN 201811458252A CN 109294819 A CN109294819 A CN 109294819A
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- Prior art keywords
- pawpaw
- red wine
- wine
- parts
- sucrose
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of brewing methods of the brewing method pawpaw red wine of pawpaw red wine.The brewing method, comprising the following steps: A, weigh red wine song, pawpaw, sucrose and rock sugar as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, papaya puree is made；C, the weighed red wine song of step A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are stirred, after mixing, in the environment of 30-36 DEG C, sealed 5-7 days, fermentating wine is made；D, fermentating wine made from step C is filtered, is placed in the environment of the liquid being obtained by filtration is placed on 10-20 DEG C 3-6 months, pawpaw red wine is made.Brewing method of the present invention is simple, the pawpaw red wine made does not add preservative, guarantee the safety of wine product, natural health simultaneously, meet requirement of the current people to red wine product, the red wine unique flavor, mouthfeel are pleasant, can to vast red wine consumer provide feeling of freshness and to red wine more selectivity.
Description
Technical field: the present invention relates to a kind of brewage process of papaya wine, especially a kind of brewing method of pawpaw red wine.
Background technique: pawpaw is rosaceae Chaenomeles, shrub or dungarunga, up to 5-10 meters, blade elliptical oval or ellipse
Circle oblong, dilute obovate is 5-8 centimetres long, and 3.5-5.5 centimetres wide, petiole is 5-10 millimeters long, micro- by pubescence, there is gland tooth；
Fruit oblong, 10-15 centimetres long, dark yellow is wooden, taste fragrance, and carpopodium is short.April at florescence, the fruiting period 9-10 month.It originates in
Shandong, Shaanxi, Henan (Tongbai), Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi.Pawpaw, which is commonly seen, to be cultivated for ornamental, fruit
Edible in real puckery, boiling or dipping liquid glucose, being used as medicine has the benefits of relieving the effect of alcohol, remove phlegm, is pleasant, stop dysentery.It is still smooth after pericarp is dry,
Not shrinkage, therefore have the title of shine skin papaya.Red wine is now more popular drinks, but the red wine taste produced now
It is drier and more astringent, it is not able to satisfy the demand of public entirety, and the public red wine taste most often consumed is very single on the market, is
Grape is brewed, and is not able to satisfy masses to the multifarious demand of taste.The object of the present invention is to provide a kind of pawpaws for summary of the invention
The brewing method of red wine.There is peculiar flavour using the brewed Rehderodendron macrocarpum wine of the brewing method of the pawpaw red wine and mouthfeel is relaxed
It is refreshing, vast red wine consumer can be given, more selections are provided.
A kind of summary of the invention: technical solution of the present invention: brewing method of pawpaw red wine, comprising the following steps: A, weigh
Red wine song, pawpaw, sucrose and rock sugar are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten,
Papaya puree is made；C, by the weighed red wine of step A, bent, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B
It is stirred, after mixing, in the environment of 30-36 DEG C, seals 5-7 days, fermentating wine is made；It D, will be made from step C
Fermentating wine is filtered, and places 3-6 months in the environment of the liquid being obtained by filtration is placed on 10-20 DEG C, pawpaw red wine is made.
The brewing method of pawpaw red wine above-mentioned, in step A, each component of the raw material by weight, including 6-10 parts of red wine song,
200-400 parts of pawpaw, 30-50 parts of sucrose and 20-30 parts of rock sugar.The brewing method of pawpaw red wine above-mentioned, the raw material it is each
Component by weight, including 7-9 parts of red wine song, 250-350 parts of pawpaw, 35-45 parts of sucrose and 22-28 parts of rock sugar.It is above-mentioned
The brewing method of pawpaw red wine, each component of the raw material by weight, including red wine bent 8 parts, 300 parts of pawpaw, sucrose 40
Part and 25 parts of rock sugar.The brewing method of pawpaw red wine above-mentioned, the sucrose are powdery, cross the sieve that aperture is 1mm；The ice
Sugar is powdery, crosses the sieve that aperture is 1mm.Beneficial effects of the present invention: compared with prior art, brewing method letter of the present invention
Single, using red wine song, pawpaw, sucrose and rock sugar as primary raw material, the pawpaw red wine made does not add preservative, guarantees wine product
Safety, while natural health meets requirement of the current people to red wine product, the red wine unique flavor, mouthfeel are pleasant, can
To vast red wine consumer provide feeling of freshness and to red wine more selectivity.
Specific embodiment: below with reference to embodiment, the present invention is further illustrated, but is not intended as to the present invention
The foundation of limitation.
Embodiment 1.The brewing method of the brewing method of pawpaw red wine, steps of the method are: A, weigh 10kg red wine it is bent,
400kg pawpaw, 50kg sucrose and 30kg rock sugar are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then carried out
Papaya puree is made in mashing；C, by the weighed red wine of step A, bent, sucrose and rock sugar with papaya puree made from step B while being put into wine
It is stirred in cylinder, after mixing, in the environment of 36 DEG C, seals 7 days, fermentating wine is made；D, it will be sent out made from step C
Ferment wine liquid is filtered, and is placed 6 months in the environment of the liquid being obtained by filtration is placed on 20 DEG C, and pawpaw red wine is made.
Embodiment 2.The brewing method of pawpaw red wine, steps of the method are: A, weigh 6kg red wine song, 200kg pawpaw,
30kg sucrose and 20kg rock sugar are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, is made
Papaya puree；C, the weighed red wine song of step A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are carried out
Stirring in the environment of 30 DEG C, seals 5 days after mixing, fermentating wine is made；D, by fermentating wine made from step C into
Row filtering, is placed 3 months in the environment of the liquid being obtained by filtration is placed on 10 DEG C, and pawpaw red wine is made.
Embodiment 3.The brewing method of pawpaw red wine, steps of the method are: A, weigh 7kg red wine song, 250kg pawpaw,
35kg sucrose and 22kg rock sugar are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, is made
Papaya puree；C, the weighed red wine song of step A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are carried out
Stirring in the environment of 30 DEG C, seals 5 days after mixing, fermentating wine is made；D, by fermentating wine made from step C into
Row filtering, is placed 3 months in the environment of the liquid being obtained by filtration is placed on 10 DEG C, and pawpaw red wine is made.
Embodiment 4.The brewing method of pawpaw red wine, steps of the method are: A, weigh 9kg red wine song, 350kg pawpaw,
45kg sucrose and 28kg rock sugar are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, is made
Papaya puree；C, the weighed red wine song of step A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are carried out
Stirring in the environment of 36 DEG C, seals 7 days after mixing, fermentating wine is made；D, by fermentating wine made from step C into
Row filtering, is placed 6 months in the environment of the liquid being obtained by filtration is placed on 20 DEG C, and pawpaw red wine is made.
Embodiment 5.The brewing method of pawpaw red wine, steps of the method are: A, weigh red wine song 8kg, pawpaw 300kg,
Sucrose 40kg and rock sugar 25kg are as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, is made
Papaya puree；C, the weighed red wine song of step A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are carried out
Stirring in the environment of 33 DEG C, seals 6 days after mixing, fermentating wine is made；D, by fermentating wine made from step C into
Row filtering, is placed 4.5 months in the environment of the liquid being obtained by filtration is placed on 15 DEG C, and pawpaw red wine is made.
Claims (5)
1. a kind of brewing method of pawpaw red wine, it is characterised in that: the following steps are included: A, weigh red wine song, pawpaw, sucrose and
Rock sugar is as raw material；B, the weighed pawpaw of step A is removed the peel and is enucleated, then be beaten, papaya puree is made；C, by step
The weighed red wine song of A, sucrose and rock sugar are put into wine vat simultaneously with papaya puree made from step B and are stirred, after mixing,
It in the environment of 30-36 DEG C, seals 5-7 days, fermentating wine is made；D, fermentating wine made from step C is filtered, incited somebody to action
It filters and is placed in the environment of obtained liquid is placed on 10-20 DEG C 3-6 months, pawpaw red wine is made.
2. the brewing method of pawpaw red wine according to claim 1, it is characterised in that: in step A, each group of the raw material
Divide by weight, including 6-10 parts of red wine song, 200-400 parts of pawpaw, 30-50 parts of sucrose and 20-30 parts of rock sugar.
3. the brewing method of pawpaw red wine according to claim 2, it is characterised in that: each component of the raw material is by weight
Part meter, including 7-9 parts of red wine song, 250-350 parts of pawpaw, 35-45 parts of sucrose and 22-28 parts of rock sugar.
4. the brewing method of pawpaw red wine according to claim 3, it is characterised in that: each component of the raw material is by weight
Part meter, including 8 parts of red wine song, 300 parts of pawpaw, 40 parts of sucrose and 25 parts of rock sugar.
5. the brewing method of pawpaw red wine according to claim 1, it is characterised in that: the sucrose is powdery, crosses aperture
For the sieve of 1mm；The rock sugar is powdery, crosses the sieve that aperture is 1mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811458252.3A CN109294819A (en) | 2018-11-30 | 2018-11-30 | A kind of brewing method of pawpaw red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811458252.3A CN109294819A (en) | 2018-11-30 | 2018-11-30 | A kind of brewing method of pawpaw red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109294819A true CN109294819A (en) | 2019-02-01 |
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ID=65142354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811458252.3A Withdrawn CN109294819A (en) | 2018-11-30 | 2018-11-30 | A kind of brewing method of pawpaw red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109294819A (en) |
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2018
- 2018-11-30 CN CN201811458252.3A patent/CN109294819A/en not_active Withdrawn
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190201 |
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| WW01 | Invention patent application withdrawn after publication |