CN109288066A - 一种富硒桑椹粉及其生产方法 - Google Patents

一种富硒桑椹粉及其生产方法 Download PDF

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CN109288066A
CN109288066A CN201811402566.1A CN201811402566A CN109288066A CN 109288066 A CN109288066 A CN 109288066A CN 201811402566 A CN201811402566 A CN 201811402566A CN 109288066 A CN109288066 A CN 109288066A
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selenium
parts
mulberry
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殷浩
王丽
吴劲轩
王香君
夏川林
郭俊英
胡古月
张浩仁
冯俊
蒲军
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Sichuan Sericulture Technology Development Co ltd
Sericultural Research Institute of Sichuan Academy of Agricultural Sciences
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Abstract

本发明公开了一种富硒桑椹粉，其特征在于：其组份按下列比例混合：富硒桑椹干果1000份、黑芝麻150‑200份、黑豆150‑200份、黑米150‑200份、干豌豆50‑150份、荷包豆50‑150、紫薯200‑300份、山药50‑100份、芡实30‑80份、核桃100‑150份、枸杞30‑80份、冰糖80‑120份；按下列步骤进行：A、调配富硒营养液；B、将富硒有机液肥稀释均匀的淋施在种植桑树的土地上；C、采摘鲜果；D、将上述处理的富硒桑椹预冻；E、真空冷冻干燥得到富硒桑椹干果；F、将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；G、装袋、包装成型。

Description

一种富硒桑椹粉及其生产方法
技术领域
本发明涉及一种食品的生产方法，尤其涉及一种富硒桑椹粉及其生产方法。
背景技术
众所周知，由于社会工作压力的增大，白发现象日益严重，具有向年轻人群的方向蔓延，这类人群往往早出晚归工作繁忙、饮食不当，没规律，营养单一，经常食用油腻食物或辛辣食物、吸烟饮酒过度等，这些状况非常容易导致其出现营养不良、肾虚肾亏、白发等症状，他们需要一种能改善他们健康的保健食品。
桑椹是桑树的果实，因桑树特殊的生长环境，使桑椹具有天然生长，无任何污染的特点，所以桑椹又被称为“民间圣果”。它含有丰富的活性蛋白、维生素A原、B1、B2、PP及C、氨基酸、苹果酸、琥珀酸、酒石酸、胡萝卜素、钙、磷、铁、铜、锌等营养成分。是苹果的5－6倍，葡萄的4倍。桑椹中还含有多种功能性成分，如芦丁、花青素、白黎芦醇等，具有良好的防癌、抗衰老、抗溃疡、抗病毒等作用，被医学界誉为“二十一世纪最佳保徤果品”。现代医学研究证明，桑椹对脾脏有増重作用，对溶血性反应有増強作用，可防止人体动脉硬化，骨骼关节硬化，促进新陈代谢，它可以促进血红细胞生长，防止白细胞减少，并对多种病症具有辅助功效。
"硒"是人体必需的，又不能自制，因此世界卫生组织建议每天补充200 μg硒，可有效预防多种疾病的高发。硒也是迄今为止发现的最重要的抗衰老元素，人体补充了充足的硒元素，就能有效清除自由基，抗氧化，延缓衰老、增强人体免疫力、增强生殖功能。但桑椹里面的硒元素极少，桑椹里面的硒元素主要来自于土壤中的硒元素，但中国土壤中含有丰富硒元素的地区极少，所以种植出来的桑椹几乎不含有硒元素，因此加工出来的桑椹产品都缺少硒的营养。
发明内容
本发明的目的在于为了克服现有技术的不足而提供一种营养丰富、更富含丰富硒元素、具有黑发、养发、补肾、增强人体免疫力功能的一种富硒桑椹粉。其组份按下列比例混合：
富硒桑椹干果1000份、黑芝麻150-200份、黑豆150-200份、黑米150-200份、干豌豆50-150份、荷包豆50-150、紫薯200-300份、山药50-100份、芡实30-80份、核桃100-150份、枸杞30-80份、冰糖80-120份；
一种富硒桑椹粉的生产方法。按下列步骤进行：
A、调配富硒营养液：将硒30%、有机质22%、硅1%、镁0.92%、铁0.78%、锌0.76%、硼0.71%、全部混合于43.83%的水中，并搅拌均匀得到富硒有机液肥；
B、然后将富硒有机液肥稀释成500倍，然后均匀的淋施在种植桑树的土地上，同时进行翻土搅拌，三个月后进行检测，若硒元素含量不足则继续进行淋施与搅拌，直至土壤中的硒含量富集到大于0.4mg/kg时停止淋施与搅拌，土壤改善在桑椹成熟期半年以上完成；
C、在上述土壤桑树中采摘得到富硒桑椹鲜果，并分拣出杂物、清洗，用消毒后的清水清洗，沥干水分；
D、预冻：将上述处理的富硒桑椹在0～-40℃温度下预冻5～7小时；
E、真空冷冻干燥：在温度为-30～-50℃条件下将桑椹冻结成固态，然后在压强为2～10Pa真空干燥20～35h，使桑椹中的水分不经液态直接升华成气态得到富硒桑椹干果；
F、将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；
G、装袋、包装成型。
从本发明的生产方法可以看出，在桑椹种植时期对种植桑树的土壤施加富硒有机液肥，将土壤调制成富硒土壤后，桑树生长则有效吸收硒营养元素，最终得到富硒桑椹果，弥补了中国大部分地区土壤缺乏硒元素的不足，不能有效种植出富硒桑椹果的问题。同时，桑椹粉中、黑米、黑豆、黑芝麻等主要成分含有丰富的B族维生素、微量元素及黑色素，桑椹中含有大量乌发素，对于人们养头发有很大的作用，与干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖同食不仅营养丰富还可改善肾亏、肾虚的现象，硒元素则具有清除自由基、抗氧化、延缓衰老、增强人体免疫力的功能。因此，完全达到了本发明营养丰富、更富含丰富硒元素、具有黑发、养发、补肾、增强人体免疫力功能的发明目的。
具体实施方式
实施例1，一种富硒桑椹粉。其组份按下列比例混合：
富硒桑椹干果1000份、黑芝麻150份、黑豆150份、黑米150份、干豌豆50份、荷包豆50、紫薯200份、山药50份、芡实30份、核桃100份、枸杞30份、冰糖80份；
一种富硒桑椹粉的生产方法。按下列步骤进行：
A、调配富硒营养液：将硒30%、有机质22%、硅1%、镁0.92%、铁0.78%、锌0.76%、硼0.71%、全部混合于43.83%的水中，并搅拌均匀得到富硒有机液肥；
B、然后将富硒有机液肥稀释成500倍，然后均匀的淋施在种植桑树的土地上，同时进行翻土搅拌，三个月后进行检测，若硒元素含量不足则继续进行淋施与搅拌，直至土壤中的硒含量富集到大于0.4mg/kg时停止淋施与搅拌，土壤改善在桑椹成熟期半年以上完成；
C、在上述土壤桑树中采摘得到富硒桑椹鲜果，并分拣出杂物、清洗，用消毒后的清水清洗，沥干水分；
D、预冻：将上述处理的富硒桑椹在0℃温度下预冻5～7小时；
E、真空冷冻干燥：在温度为-30℃条件下将桑椹冻结成固态，然后在压强为2Pa真空干燥20h，使桑椹中的水分不经液态直接升华成气态得到富硒桑椹干果；
F、将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；
G、装袋、包装成型。
实施例2，一种富硒桑椹粉。其组份按下列比例混合：
富硒桑椹干果1000份、黑芝麻200份、黑豆200份、黑米200份、干豌豆150份、荷包豆150、紫薯300份、山药100份、芡实80份、核桃150份、枸杞80份、冰糖120份；
一种富硒桑椹粉的生产方法。按下列步骤进行：
A、调配富硒营养液：将硒30%、有机质22%、硅1%、镁0.92%、铁0.78%、锌0.76%、硼0.71%、全部混合于43.83%的水中，并搅拌均匀得到富硒有机液肥；
B、然后将富硒有机液肥稀释成500倍，然后均匀的淋施在种植桑树的土地上，同时进行翻土搅拌，三个月后进行检测，若硒元素含量不足则继续进行淋施与搅拌，直至土壤中的硒含量富集到大于0.4mg/kg时停止淋施与搅拌，土壤改善在桑椹成熟期半年以上完成；
C、在上述土壤桑树中采摘得到富硒桑椹鲜果，并分拣出杂物、清洗，用消毒后的清水清洗，沥干水分；
D、预冻：将上述处理的富硒桑椹在-40℃温度下预冻7小时；
E、真空冷冻干燥：在温度为-50℃条件下将桑椹冻结成固态，然后在压强为10Pa真空干燥35h，使桑椹中的水分不经液态直接升华成气态得到富硒桑椹干果；
F、将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；
G、装袋、包装成型。
实施例3，一种富硒桑椹粉。其组份按下列比例混合：
富硒桑椹干果1000份、黑芝麻175份、黑豆175份、黑米175份、干豌豆100份、荷包豆100、紫薯250份、山药75份、芡实50份、核桃125份、枸杞50份、冰糖100份；
一种富硒桑椹粉的生产方法。按下列步骤进行：
A、调配富硒营养液：将硒30%、有机质22%、硅1%、镁0.92%、铁0.78%、锌0.76%、硼0.71%、全部混合于43.83%的水中，并搅拌均匀得到富硒有机液肥；
B、然后将富硒有机液肥稀释成500倍，然后均匀的淋施在种植桑树的土地上，同时进行翻土搅拌，三个月后进行检测，若硒元素含量不足则继续进行淋施与搅拌，直至土壤中的硒含量富集到大于0.4mg/kg时停止淋施与搅拌，土壤改善在桑椹成熟期半年以上完成；
C、在上述土壤桑树中采摘得到富硒桑椹鲜果，并分拣出杂物、清洗，用消毒后的清水清洗，沥干水分；
D、预冻：将上述处理的富硒桑椹在-20℃温度下预冻6小时；
E、真空冷冻干燥：在温度为-40℃条件下将桑椹冻结成固态，然后在压强为5Pa真空干燥30h，使桑椹中的水分不经液态直接升华成气态得到富硒桑椹干果；
F、将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；
G、装袋、包装成型。

Claims (1)

1.一种富硒桑椹粉，其特征在于：其组份按下列比例混合：富硒桑椹干果1000份、黑芝麻150-200份、黑豆150-200份、黑米150-200份、干豌豆50-150份、荷包豆50-150、紫薯200-300份、山药50-100份、芡实30-80份、核桃100-150份、枸杞30-80份、冰糖80-120份；
一种富硒桑椹粉的生产方法，按下列步骤进行：
（A）调配富硒营养液：将硒30%、有机质22%、硅1%、镁0.92%、铁0.78%、锌0.76%、硼0.71%、全部混合于43.83%的水中，并搅拌均匀得到富硒有机液肥；
（B）然后将富硒有机液肥稀释成500倍，然后均匀的淋施在种植桑树的土地上，同时进行翻土搅拌，三个月后进行检测，若硒元素含量不足则继续进行淋施与搅拌，直至土壤中的硒含量富集到大于0.4mg/kg时停止淋施与搅拌，土壤改善在桑椹成熟期半年以上完成；
（C）在上述土壤桑树中采摘得到富硒桑椹鲜果，并分拣出杂物、清洗，用消毒后的清水清洗，沥干水分；
（D）预冻：将上述处理的富硒桑椹在0～-40℃温度下预冻5～7小时；
（E）真空冷冻干燥：在温度为-30～-50℃条件下将桑椹冻结成固态，然后在压强为2～10Pa真空干燥20～35h，使桑椹中的水分不经液态直接升华成气态得到富硒桑椹干果；
（F）将富硒桑椹干果与、黑芝麻、黑豆、黑米、干豌豆、荷包豆、紫薯、山药、芡实、核桃、枸杞、冰糖混合后、粉碎、筛分即得干粉；
（G）装袋、包装成型。
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Publication number Priority date Publication date Assignee Title
CN111296832A (zh) * 2020-04-15 2020-06-19 西安鑫荣富生物科技有限公司 一种富硒食疗粉制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111296832A (zh) * 2020-04-15 2020-06-19 西安鑫荣富生物科技有限公司 一种富硒食疗粉制作方法

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