CN109287380A - A kind of edible fungus culture medium - Google Patents
A kind of edible fungus culture medium Download PDFInfo
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- CN109287380A CN109287380A CN201811464793.7A CN201811464793A CN109287380A CN 109287380 A CN109287380 A CN 109287380A CN 201811464793 A CN201811464793 A CN 201811464793A CN 109287380 A CN109287380 A CN 109287380A
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- culture medium
- edible fungus
- sediment
- fungus culture
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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Abstract
The present invention relates to a kind of edible fungus culture mediums, are made of the raw material of following parts by weight: 25-35 parts of fruits and vegetables fermentation material, 35-55 parts of biological organic fertilizer, 3-5 parts of pulverized limestone, 1-2 parts of growth-promoting agent, 6-8 parts of sodium propionate, 15-25 parts of plant ash.A kind of edible fungus culture medium of the invention can recycle waste material, and can pre- preventing disease and pest it is nuisanceless so that the edible mushroom transplanted out can be realized high yield, best in quality.
Description
Technical field
The present invention relates to the technical field of cultivation of edible mushroom more particularly to a kind of edible fungus culture mediums.
Background technique
The Breeding of Edible Mushroom target can with social development, economic development, the raising of civilization degree and generate variation.Edible mushroom
The elementary object of the elementary object of breeding and most of crop breedings is exactly high yield, high-quality, resistance is strong.With society
Development, people's living standard are gradually increased, and more stringent requirements are proposed to edible mushroom by people, mentions to nutritive value, taste, quality
Go out requirement, therefore, also has become one of new period the Breeding of Edible Mushroom target.
And the cultivation of edible mushroom be unable to do without compost, the main component of traditional compost is cotton seed hulls and weed tree sawdust, is trained
Though the fructification brought out is full of nutrition, the functionality of health care is poor, only the full diet of assortable daily life, is not able to satisfy pair
The demand for the special population that functional food requires.And the demand due to market to edible mushroom is increasing, and cultivation amount is in
The trend steeply risen, the prices of raw materials are substantially increased, and imbalance between supply and demand becomes increasingly conspicuous.This not only directly reduces the warp of mushroom grower
Ji income, has dampened its enthusiasm, also can generate vicious circle to the development of mushroom industry.
To widen culturing raw material channel, production cost is reduced, improves fruit body of edible fungi quality, improves the function of fructification
Property, occur cultivating all kinds of edible mushrooms with the agriculture and forestry organic waste materials such as straw, peanut shell, agricultural crop straw in recent years, although certain journey
The problem in short supply of raw material is alleviated on degree, but unsatisfactory to its yield and quality and effect performance, and not due to its material
Enough not easily collecting and processing, usage amount is limited extensively, is also easy to lead to a large amount of pest and disease damages due to dealing with improperly, a wide range of
There are many difficulties in popularization.
Summary of the invention
It is in view of the deficiencies in the prior art or insufficient and a kind of edible fungus culture medium is provided, it can recycle useless
Material, and can pre- preventing disease and pest it is nuisanceless so that the edible mushroom transplanted out can be realized high yield, best in quality.
To achieve the goals above, the technical scheme adopted by the invention is as follows a kind of edible fungus culture medium is provided, by as follows
The raw material of parts by weight forms: 25-35 parts of fruits and vegetables fermentation material, 35-55 parts of biological organic fertilizer, 3-5 parts of pulverized limestone, growth-promoting agent 1-2
Part, 6-8 parts of sodium propionate, 15-25 parts of plant ash.
As a further improvement of the present invention, fruits and vegetables fermentation material is prepared by following steps:
(1) by food market collect back decayed fruit, dish leaf smash, be added fermenting microbe be uniformly mixed, be warmed to 60-
70 DEG C are kept for 48 hours, are then added protease hydrolyzed 12 hours, are separated by filtration, obtain the first separating liquid and the first sediment；
(2) ethanol solution sedimentation is added in the first separating liquid, obtains the second separating liquid and the second sediment, evaporates second point
Chaotropic recycles ethyl alcohol, while obtaining third separating liquid；
(3) chelate is added in third separating liquid to stir evenly, adds sodium chloride and amino acid, adjust PH to 6.8, system
Fruits and vegetables fermentation material is obtained, wherein the first sediment and the second sediment are used to prepare biological organic fertilizer.
As a further improvement of the present invention, biological organic fertilizer is prepared by following steps:
(1) the first sediment, the second sediment and bagasse are uniformly mixed, fermenting microbe is added, seals hair under room temperature
Ferment 15 days, obtain fermented organic material；
(2) 32h cultivation is carried out by 1 ton of earthworm kind of addition in the organic materials of every 1~1.5 ton of one time fermentation and handle fermentation
Organic materials；
(3) trapping collection is carried out to earthworm, biological organic fertilizer is made in dry organic materials.
As a further improvement of the present invention, chelate is including at least the metal ion-chelant including iron, potassium, zinc, calcium
Object.
As a further improvement of the present invention, growth-promoting agent is gibberellin (GA4+7) aqueous solution that concentration is 30~50mg/L.
As a further improvement of the present invention, fermenting microbe is saccharomycete, acetic acid bacteria and the mixing of Bifidobacterium.
The beneficial effects of the present invention are:
1, formula is scientific, safe and reliable, pollution-free, and nutrition contained by nutrient solution of the present invention is all established in scientific experimentation
On the basis of inspection, different geographical, different strain are accurately pressed, various nutritional ingredients required for different development stage are prepared,
It is odorless, tasteless, pollution-free, harmful substance is free of, is used for a long time safe and reliable.
2, nutrition general equilibrium, culture medium of the present invention are able to satisfy nutrition required for growth overall process, are not required to apply
Other fertilizer, it is easy for plant to absorpt.
Specific embodiment
Below with reference to embodiment explanation and specific embodiment, the present invention is further described.
Fruits and vegetables fermentation material is prepared by following steps:
(1) by food market collect back decayed fruit, dish leaf smash, be added fermenting microbe be uniformly mixed, be warmed to 60-
70 DEG C are kept for 48 hours, are then added protease hydrolyzed 12 hours, are separated by filtration, obtain the first separating liquid and the first sediment；
(2) ethanol solution sedimentation is added in the first separating liquid, obtains the second separating liquid and the second sediment, evaporates second point
Chaotropic recycles ethyl alcohol, while obtaining third separating liquid；
(3) chelate is added in third separating liquid to stir evenly, adds sodium chloride and amino acid, adjust PH to 6.8, system
Fruits and vegetables fermentation material is obtained, wherein the first sediment and the second sediment are used to prepare biological organic fertilizer.
As a further improvement of the present invention, biological organic fertilizer is prepared by following steps:
(1) the first sediment, the second sediment and bagasse are uniformly mixed, fermenting microbe is added, seals hair under room temperature
Ferment 15 days, obtain fermented organic material；
(2) 32h cultivation is carried out by 1 ton of earthworm kind of addition in the organic materials of every 1~1.5 ton of one time fermentation and handle fermentation
Organic materials；
(3) trapping collection is carried out to earthworm, biological organic fertilizer is made in dry organic materials.
Preferably, chelate is including at least the chelate of metal ion including iron, potassium, zinc, calcium.
Preferably, growth-promoting agent is gibberellin (GA4+7) aqueous solution that concentration is 30~50mg/L.
Preferably, fermenting microbe is saccharomycete, acetic acid bacteria and the mixing of Bifidobacterium.
In the process for preparing fruits and vegetables fermentation material and biological organic fertilizer, the substance being added routinely dosage facilitates behaviour
Make, promote and apply.
Embodiment 1
Edible fungus culture medium is made of the raw material of following parts by weight: 25 parts of fruits and vegetables fermentation material, biological organic fertilizer 35
Part, 5 parts of pulverized limestone, 2 parts of growth-promoting agent, 6 parts of sodium propionate, 15 parts of plant ash.
Embodiment 2
Edible fungus culture medium is made of the raw material of following parts by weight: 29 parts of fruits and vegetables fermentation material, biological organic fertilizer 53
Part, 3 parts of pulverized limestone, 2 parts of growth-promoting agent, 8 parts of sodium propionate, 25 parts of plant ash.
Embodiment 3
Edible fungus culture medium is made of the raw material of following parts by weight:
35 parts of fruits and vegetables fermentation material, 35 parts of biological organic fertilizer, 5 parts of pulverized limestone, 2 parts of growth-promoting agent, 8 parts of sodium propionate, plant ash 25
Part.
Embodiment 4
25-35 parts of fruits and vegetables fermentation material, 35-55 parts of biological organic fertilizer, 3-5 parts of pulverized limestone, 1-2 parts of growth-promoting agent, sodium propionate 6-8
Part, 15-25 parts of plant ash.
Select edible fungus culture medium common on the market (reference examples 1, reference examples 2, reference examples 3) and real as a control group
Example 1, embodiment 2, embodiment 3, embodiment 4 are applied, is cultivated as follows:
(1) culture substrate is prepared；
(2) it frames up: edible mushroom being taken to plant frame, prepared culture substrate is fitted into cultivation frame, and cover fungi-proofing ventilative group
Box-like frame lid；
(3) sterilize: by step (2) be equipped with culture substrate and cover frame lid cultivation frame carry out high-temp steam sterilizing at
Reason, is then cooled down；
(4) be inoculated with, cultivate: culture substrate is put into desinfection chamber, opens fungi-proofing permeable composition formula frame lid, plants into culture substrate
Enter straw mushroom strain, then covers fungi-proofing permeable composition formula frame lid, cultivated.
By embodiment 3 and embodiment 4, cultivated as follows:
(1) culture substrate is prepared；
(2) it packs: taking edible fungus culturing frame, prepared culture substrate is fitted into cultivating bag, sack is fastened；
(3) it sterilizes: the sack that culture substrate is housed in step (2) being subjected to high-temp steam sterilizing processing, is then carried out cold
But；
(4) be inoculated with, cultivate: culture substrate is put into desinfection chamber, opens sack, mushroom is implanted into culture substrate, so
After be to seal, daily feux rouges and blue light alternately under irradiate 4.5h, cultivated.
Cultivation is observed and is counted, while 2 groups of reference examples are carried out using routine culture matrix and cultural method
(reference examples 1 and reference examples 2), same environment and under the conditions of tested, obtain following data:
Show to be transplanted using method of the invention, edible mushroom yield is high, the period is short, and no disease and pests harm is environmentally protective.
In conclusion formula of the invention is scientific, safe and reliable, pollution-free, nutrition contained by nutrient solution of the present invention is complete
Portion establishes on the basis of scientific experimentation is examined, by different geographical, different strain, and various nutrition required for different development stage
It is odorless, tasteless, pollution-free at assignment system, harmful substance is free of, is used for a long time safe and reliable.Nutrition general equilibrium, the present invention
Culture medium is able to satisfy nutrition required for growth overall process, is not required to apply other fertilizer, easy for plant to absorpt.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (6)
1. a kind of edible fungus culture medium, it is characterised in that: be made of the raw material of following parts by weight: fruits and vegetables fermentation material 25-35
Part, 35-55 parts of biological organic fertilizer, 3-5 parts of pulverized limestone, 1-2 parts of growth-promoting agent, 6-8 parts of sodium propionate, 15-25 parts of plant ash.
2. edible fungus culture medium according to claim 1, it is characterised in that: fruits and vegetables fermentation material is prepared by following steps:
(1) by food market collect back decayed fruit, dish leaf smash, be added fermenting microbe be uniformly mixed, be warmed to 60-70 DEG C
It is kept for 48 hours, is then added protease hydrolyzed 12 hours, is separated by filtration, obtains the first separating liquid and the first sediment；
(2) ethanol solution sedimentation is added in the first separating liquid, obtains the second separating liquid and the second sediment, the second separation of evaporation
Liquid recycles ethyl alcohol, while obtaining third separating liquid；
(3) chelate is added in third separating liquid to stir evenly, adds sodium chloride and amino acid, adjust PH to 6.8, fruit is made
Vegetable fermentation material, wherein the first sediment and the second sediment are used to prepare biological organic fertilizer.
3. edible fungus culture medium according to claim 2, it is characterised in that: biological organic fertilizer is prepared by following steps:
(1) the first sediment, the second sediment and bagasse are uniformly mixed, fermenting microbe is added, is sealed by fermentation 15 under room temperature
It, obtains fermented organic material；
(2) 32h cultivation is carried out by 1 ton of earthworm kind of addition in the organic materials of every 1~1.5 ton of one time fermentation and handle having for fermentation
Machine material；
(3) trapping collection is carried out to earthworm, biological organic fertilizer is made in dry organic materials.
4. edible fungus culture medium according to claim 2, it is characterised in that: chelate be including at least iron, potassium, zinc,
Chelate of metal ion including calcium.
5. edible fungus culture medium according to claim 1, it is characterised in that: growth-promoting agent is that concentration is 30~50mg/L
Gibberellin (GA4+7) aqueous solution.
6. according to any edible fungus culture medium of claim 2-3, it is characterised in that: fermenting microbe is saccharomycete, vinegar
The mixture of sour bacterium and Bifidobacterium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464793.7A CN109287380A (en) | 2018-12-03 | 2018-12-03 | A kind of edible fungus culture medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464793.7A CN109287380A (en) | 2018-12-03 | 2018-12-03 | A kind of edible fungus culture medium |
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| Publication Number | Publication Date |
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| CN109287380A true CN109287380A (en) | 2019-02-01 |
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| CN201811464793.7A Pending CN109287380A (en) | 2018-12-03 | 2018-12-03 | A kind of edible fungus culture medium |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931050A (en) * | 2021-03-09 | 2021-06-11 | 福贡九源农业发展有限责任公司 | Edible fungus culture medium and preparation method thereof |
-
2018
- 2018-12-03 CN CN201811464793.7A patent/CN109287380A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931050A (en) * | 2021-03-09 | 2021-06-11 | 福贡九源农业发展有限责任公司 | Edible fungus culture medium and preparation method thereof |
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Application publication date: 20190201 |