CN109276656A - A kind of processing and storage method of Processed Product of Rhizoma Gastrodiae - Google Patents

A kind of processing and storage method of Processed Product of Rhizoma Gastrodiae Download PDF

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Publication number
CN109276656A
CN109276656A CN201811070342.5A CN201811070342A CN109276656A CN 109276656 A CN109276656 A CN 109276656A CN 201811070342 A CN201811070342 A CN 201811070342A CN 109276656 A CN109276656 A CN 109276656A
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rhizoma gastrodiae
processed product
processing
storage method
slice
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王彩云
侯俊
阮培均
张翔宇
王永
查钦
周茂嫦
邹涛
黄晓旭
李恒谦
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BIJIE INSTITUTE OF TRADITIONAL CHINESE MEDICINE
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    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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Abstract

The present invention relates to a kind of processing and storage methods of Processed Product of Rhizoma Gastrodiae, belong to Chinese herbal medicine processing and storage field.The following steps are included: (1) weighs raw material, cleans, drains;(2) prepare Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos extracting solution, filter it is spare;(3) precooling;(4) it is sliced;(5) spray Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos extracting solution;(6) protective agent is sprayed;(7) microwave vacuum freeze is dry;(8) it packs;(9) it stores.Processed Product of Rhizoma Gastrodiae of the present invention is processed, storage practice is simple, it is environmentally protective, save energy consumption, the Processed Product of Rhizoma Gastrodiae that the method for the present invention processes, without using sulfur fumigation in whole process, the shortcomings that overcoming in the prior art using sulfur fumigation, resulting Processed Product of Rhizoma Gastrodiae drug effect is stronger, and health-care effect is more preferable.

Description

A kind of processing and storage method of Processed Product of Rhizoma Gastrodiae
Technical field
The present invention relates to a kind of processing and storage methods of Processed Product of Rhizoma Gastrodiae, belong to Chinese herbal medicine processing and storage field.
Background technique
Rhizoma Gastrodiae is in irregular lumps or strip and block, surface yellowish-brown or micro-strip brown.There is fine and closely woven vertical wrinkle, entirely Body has strumae, the plate-like bud scar that the prominent apex of tumor has dark brown sagging more.Main root lower end is slightly thick, tumor dash forward it is larger, upwards it is tapered Tumor is prominent smaller, and often there is one section of bavin matter stem foot on top.Apparent root trace or fibrous root residual are arranged at lower part.Matter is hard, is not easily broken, section Yellow-white has the small oil drop being dispersed in, and center crack, and conduit group radiates arrangement, and forming layer is cyclic annular.Gas is fragrant special, sweet in flavor micro- Toil, slightly mucus.With a big neat, surface yellowish-brown, section yellow-white, the solid person of matter is preferred.With tonifying middle-Jiao and Qi, it is good for Spleen stomach function regulating, eliminate dampness and have diuretic effect, antiemetic rush down, hidroschesis, miscarriage prevention function.The major functions: the middle deficiency of vital energy is weak, and indigestion caused by dysfunction of the spleen, water Swelling is full, vomiting dysentery, threatened abortion, the diseases such as physically weak spontaneous perspiration.
The quality and drug effect of Rhizoma Gastrodiae and the processing and storage method of Rhizoma Gastrodiae have obvious relation, due to containing large quantity of moisture in Rhizoma Gastrodiae And polysaccharide, it is not easy dry and stores, thus at source in process, it generallys use drying or dries, and common sulfur fumigation With reach drying, bleaching, sterilization and anticorrosion, improve appearance, it is easily stored the purpose of.When drying or drying too due to drying temperature Height, exposure in air, will lead to active constituent, effective component is largely lost for a long time.It will cause Rhizoma Gastrodiaes to have for sulfur fumigation Constituent reduction is imitated, the residual of poisonous and harmful substance but will be caused, is affected the treatment and safety.
Freeze Drying Technique is much studied and is reported in the application of the dry processing of Rhizoma Gastrodiae at present, it with dry, hot wind Seasoning production Rhizoma Gastrodiae compare, not only phenols, vitamin and heat-sensitive ingredients etc. are not damaged, and Gastrodin, to hydroxyl Benzyl alcohol and other flavor substances also lose the color that can seldom keep fresh goods Rhizoma Gastrodiae to the maximum extent, nutritional ingredient, outer Sight and active material.However, simple vacuum freeze drying Rhizoma Gastrodiae, energy consumption is big, and the production cycle is long, constrains freeze-drying The industrialized production of technology.Freeze-drying time could be saved when in some methods by being cut into very thin thickness, but yield just declines, Specific energy consumption is increased by.Therefore how to enhance the drug effect of Rhizoma Gastrodiae, reduce Gastrodin, p-Hydroxybenzylalcohol isoreactivity component damages and The problem of destruction of appearance is those skilled in the art's urgent need to resolve.
Summary of the invention
The technical scheme to solve the above technical problems is that
The processing and storage method of Processed Product of Rhizoma Gastrodiae of the present invention, comprising the following steps:
(1) weigh following raw material: 150-180 parts of Rhizoma Gastrodiae, 2-3 parts of Schisandra chinensis, 3-5 parts of fructus lycii, 1-3 parts of Radix Astragali, 3-5 parts of Radix Codonopsis, 2-3 parts of Poria cocos, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos is broken, it adds water to cook, filters, obtain filtrate It is spare;
(3) by the Rhizoma Gastrodiae precooling of step (1);
(4) Rhizoma Gastrodiae for obtaining step (3) is sliced;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) chitosan aqueous solution is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (5) in spraying form;
(7) microwave vacuum freeze is dry: by the Rhizoma Gastrodiae slice that step (6) obtains be put into microwave vacuum freezing dryer into Row drying;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.
Further, in the step (2), Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos is crushed to 40-60 mesh, add five Taste, fructus lycii, Radix Astragali, Radix Codonopsis, 4-5 times of Poria cocos total weight water, decocting temperature is 110-120 DEG C, and decocting time is 20-30 point Clock.
Further, in the step (3), Rhizoma Gastrodiae is placed in -10 DEG C~-30 DEG C progress pre-freeze 1-2 hours, it is preferable that will Rhizoma Gastrodiae is placed in -20 DEG C of progress pre-freeze 1.5 hours.
In the step (4), Rhizoma Gastrodiae is cut into the piece of 3-5mm, it is preferable that Rhizoma Gastrodiae is cut into the piece of 4mm.
In the step (6), the concentration of chitosan aqueous solution is 0.005-0.02g/L, and fountain height is every 1000g Rhizoma Gastrodiae Medicine materical crude slice sprays 0.01-0.05L chitosan aqueous solution, it is preferable that the concentration of chitosan aqueous solution is 0.01g/L, and fountain height is every 1 Kilogram Processed Product of Rhizoma Gastrodiae sprays 0.03L chitosan aqueous solution.
In the step (7), Rhizoma Gastrodiae slice is put into microwave vacuum freezing dryer and is dried, vacuum degree 10- 60Pa, microwave power 50-200W, temperature are -40 DEG C~-45 DEG C, and drying time is 3-6 hours, it is preferable that vacuum degree is 30Pa, microwave power 100W, temperature are -45 DEG C, and drying time is 5 hours.
In the step (8), the dosage of silica-gel desiccant is to be put into silica-gel desiccant 10-50g in every 1L vacuum environment, excellent Selection of land, the dosage of silica-gel desiccant are to be put into silica-gel desiccant 40g in every 1L vacuum environment.
The silica-gel desiccant has the raw material of following parts by weight to be made: 30-40 parts of silica gel, 8-10 parts of aluminum oxide, and three Aoxidize 12-14 parts of two iron, it is preferable that silica-gel desiccant has the raw material of following parts by weight to be made: 35 parts of silica gel, aluminum oxide 9 Part, 13 parts of di-iron trioxide.
In the step (9), controlled at 5-10 DEG C in storeroom, relative humidity 5-15%, it is preferable that storeroom It is interior controlled at 8 DEG C, relative humidity 10%.
The invention has the benefit that after the present invention first passes through spray Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos decoction Filtrate, enhances the drug effect of Processed Product of Rhizoma Gastrodiae, then sprays chitosan aqueous solution, on the one hand double action is the ingredient that has additional nutrients, improvement The mouthfeel of Processed Product of Rhizoma Gastrodiae, color, while having the effect of blocking make slice be not directly contacted with heat source, slowly, be effectively performed it is dry It is dry, effective component is preferably lockked, makes Processed Product of Rhizoma Gastrodiae be easier to play, discharge its drug effect in application, and be sliced and spray to Rhizoma Gastrodiae Chitosan aqueous solution is drenched, chitosan has good film forming, fungus growth not only can be effectively prevented, and it is effective to extend Rhizoma Gastrodiae The ingredients from lossing time extends storage period, plays an important role in the processing and storage method of Processed Product of Rhizoma Gastrodiae of the present invention.It is further right Precooling temperature and time accurately controls, and reduces the destruction of Gastrodin, p-Hydroxybenzylalcohol isoreactivity component damages and appearance. Silica-gel desiccant ingredient of the present invention is simple, and drying effect is obvious, reduction drying cost, the processing of invention Processed Product of Rhizoma Gastrodiae, Storage practice is simple, environmentally protective, saves energy consumption.The fresh Rhizoma Gastrodiae prepared through this method maintains original appearance shape completely State, Gastrodin, p-Hydroxybenzylalcohol isoreactivity component damages are few, easily crush, long shelf-life, strong operability is easy to spread, through length The shelf-life of the observation and detection of time, the Processed Product of Rhizoma Gastrodiae that the processing and storage method of Processed Product of Rhizoma Gastrodiae of the present invention obtains can achieve 18 A month, snake, not mouldy, and active constituent content is not reduced.
Specific embodiment
Embodiment below is that the present invention will be described in detail, only presently preferred embodiments of the present invention, not the limitation present invention. Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all Other embodiments shall fall within the protection scope of the present invention.
Embodiment 1
The processing and storage method of Processed Product of Rhizoma Gastrodiae, comprising the following steps:
(1) following raw material: 155 grams of Rhizoma Gastrodiae, 2 grams of Schisandra chinensis, 3 grams of fructus lycii, 1 gram of Radix Astragali, 3 grams of Radix Codonopsis, Fu is weighed 2 grams of Siberian cocklebur, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos are crushed to 40 mesh, add 50 grams of water, 110 It is decocted 20 minutes at a temperature of DEG C, filters, it is spare to obtain filtrate;
(3) Rhizoma Gastrodiae that step (2) obtains precooling: is placed in -10 DEG C of progress pre-freeze 1 hour;
(4) it is sliced: the Rhizoma Gastrodiae that step (3) obtains is cut into the piece of 3mm;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) it sprays protective agent: chitosan aqueous solution is uniformly sprayed at the Rhizoma Gastrodiae that step (5) obtains in spraying form Slice surface, the concentration of chitosan aqueous solution are 0.005g/L, and fountain height is that every 1 kilogram of Processed Product of Rhizoma Gastrodiae sprays 40ml chitosan water Solution;
(7) microwave vacuum freeze is dry: by the Rhizoma Gastrodiae slice that step (6) obtains be put into microwave vacuum freezing dryer into Row drying is 10Pa in vacuum degree, and microwave power 50W, temperature is -40 DEG C, 3 hours dry;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant, silica-gel desiccant Dosage is to be put into silica-gel desiccant 10g in every 1L vacuum environment, and silica-gel desiccant is by 6 grams of silica gel, 1.6 grams of aluminum oxide, three Aoxidize two iron 2.4 restrain at.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.Indoor temperature control will be stored 5 DEG C, relative humidity is controlled 5%.
Embodiment 2
The processing and storage method of Processed Product of Rhizoma Gastrodiae, comprising the following steps:
(1) following raw material: 160 grams of Rhizoma Gastrodiae, 2 grams of Schisandra chinensis, 4 grams of fructus lycii, 2 grams of Radix Astragali, 4 grams of Radix Codonopsis, Fu is weighed 2 grams of Siberian cocklebur, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos are crushed to 45 mesh, add 60 grams of water, 115 It is decocted 25 minutes at a temperature of DEG C, filters, it is spare to obtain filtrate;
(3) Rhizoma Gastrodiae that step (2) obtains precooling: is placed in -30 DEG C of progress pre-freeze 2 hours;
(4) it is sliced: the Rhizoma Gastrodiae that step (3) obtains is cut into the piece of 5mm;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) it sprays protective agent: chitosan aqueous solution is uniformly sprayed at the Rhizoma Gastrodiae that step (5) obtains in spraying form Slice surface, the concentration of chitosan aqueous solution are 0.02g/L, and fountain height is that every 1 kilogram of Processed Product of Rhizoma Gastrodiae sprays 50ml chitosan water Solution;
(7) microwave vacuum freeze is dry: by the Rhizoma Gastrodiae slice that step (6) obtains be put into microwave vacuum freezing dryer into Row drying is 10Pa in vacuum degree, and microwave power 50W, temperature is -40 DEG C, 3 hours dry;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant, silica-gel desiccant Dosage is to be put into silica-gel desiccant 10g in every 1L vacuum environment, and silica-gel desiccant is by 6 grams of silica gel, 1.6 grams of aluminum oxide, three Aoxidize two iron 2.4 restrain at.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.Indoor temperature control will be stored 5 DEG C, relative humidity is controlled 5%.
Embodiment 3
The processing and storage method of Processed Product of Rhizoma Gastrodiae, comprising the following steps:
(1) following raw material: 165 grams of Rhizoma Gastrodiae, 2 grams of Schisandra chinensis, 4 grams of fructus lycii, 2 grams of Radix Astragali, 4 grams of Radix Codonopsis, Fu is weighed 3 grams of Siberian cocklebur, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos are crushed to 55 mesh, add 60 grams of water, 115 It is decocted 25 minutes at a temperature of DEG C, filters, it is spare to obtain filtrate;
(3) Rhizoma Gastrodiae that step (2) obtains precooling: is placed in -30 DEG C of progress pre-freeze 2 hours;
(4) it is sliced: the Rhizoma Gastrodiae that step (3) obtains is cut into the piece of 5mm;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) it sprays protective agent: chitosan aqueous solution is uniformly sprayed at the Rhizoma Gastrodiae that step (5) obtains in spraying form Slice surface, the concentration of chitosan aqueous solution are 0.01g/L, and fountain height is that every 1 kilogram of Processed Product of Rhizoma Gastrodiae sprays 25ml chitosan water Solution;
(7) microwave vacuum freeze is dry: by the Rhizoma Gastrodiae slice that step (6) obtains be put into microwave vacuum freezing dryer into Row drying, vacuum degree 60Pa, microwave power 200W, temperature are -45 DEG C, and drying time is 6 hours;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant, silica-gel desiccant Dosage is to be put into silica-gel desiccant 50g in every 1L vacuum environment, and silica-gel desiccant is by 6 grams of silica gel, 1.6 grams of aluminum oxide, three Aoxidize two iron 2.4 restrain at.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.Indoor temperature control will be stored to exist 10 DEG C, relative humidity is controlled 15%.
Embodiment 4
The processing and storage method of Processed Product of Rhizoma Gastrodiae, comprising the following steps:
(1) following raw material: 175 grams of Rhizoma Gastrodiae, 3 grams of Schisandra chinensis, 5 grams of fructus lycii, 3 grams of Radix Astragali, 5 grams of Radix Codonopsis, Fu is weighed 3 grams of Siberian cocklebur, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos are crushed to 60 mesh, add 80 grams of water, 120 It is decocted 30 minutes at a temperature of DEG C, filters, it is spare to obtain filtrate;
(3) Rhizoma Gastrodiae that step (2) obtains precooling: is placed in -20 DEG C of progress pre-freeze 1.5 hours;
(4) it is sliced: the Rhizoma Gastrodiae that step (3) obtains is cut into the piece of 4mm;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) it sprays protective agent: chitosan aqueous solution is uniformly sprayed at the Rhizoma Gastrodiae that step (5) obtains in spraying form Slice surface, the concentration of chitosan aqueous solution are 0.01g/L, and fountain height is that every 1 kilogram of Processed Product of Rhizoma Gastrodiae sprays 30ml chitosan water Solution;
(7) microwave vacuum freeze is dry: by the Rhizoma Gastrodiae slice that step (6) obtains be put into microwave vacuum freezing dryer into Row drying, vacuum degree 30Pa, microwave power 100W, temperature are -45 DEG C, and drying time is 5 hours;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant, silica-gel desiccant Dosage is to be put into silica-gel desiccant 40g in every 1L vacuum environment, and silica-gel desiccant is by 6 grams of silica gel, 1.6 grams of aluminum oxide, three Aoxidize two iron 2.4 restrain at.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.Indoor temperature control will be stored 8 DEG C, relative humidity is controlled 10%.
Test example 1
Gastrodin and p-Hydroxybenzylalcohol detection method of content:
Chromatographic condition and system suitability test are using octadecylsilane chemically bonded silica as filler;With acetonitrile -0.05% Phosphoric acid solution (3:97) is mobile phase;Detection wavelength is 220nm.Number of theoretical plate is calculated by Gastrodin peak should be not less than 5000.It is right Preparation according to product solution takes Gastrodin reference substance, p-Hydroxybenzylalcohol reference substance appropriate, accurately weighed, adds acetonitrile water (3:97) mixed Close solution be made mixed solution of every 1ml containing 50 μ g of Gastrodin, 25 μ g of p-Hydroxybenzylalcohol to get.The preparation of test solution This product powder (crossing No. three sieves) about 2g is taken, it is accurately weighed, it sets in stuffed conical flask, precision addition Diluted Alcohol 50ml, weighed weight, It is ultrasonically treated (power 120W, frequency 40kHz) 30 minutes, lets cool, then weighed weight, the weight of less loss is supplied with Diluted Alcohol, filter It crosses, precision measures subsequent filtrate 10ml, is concentrated into and closely does without alcohol taste, and residue adds acetonitrile-water (3:97) mixed solution to dissolve, and is transferred to In 25ml measuring bottle, be diluted to scale with acetonitrile-water (3:97) mixed solution, shake up, filter, take subsequent filtrate to get.Measuring method point It is accurate to draw reference substance solution and each 5 μ l of test solution, inject liquid chromatograph, measurement to get.Testing result such as table one It is shown.
One Gastrodin of table and p-Hydroxybenzylalcohol content detection result statistics
Testing result proves, maintains original mode of appearance completely through the dry Processed Product of Rhizoma Gastrodiae of this method, Gastrodin, to hydroxyl Base benzyl alcohol isoreactivity component damages are few, and the reservation of best available component content can achieve 98.4%.
Test example 2
Comparative example 1 is set, and comparative example 1 does not spray chitosan aqueous solution, other steps are same as Example 4, and observation is being store Deposit 6 months, 12 months, 18 each, the mouldy snake situations of each embodiment, comparative example 1 and Rhizoma Gastrodiae drying piece.Observe result such as table 2 It is shown.
The mouldy snake situation result statistical graph of table 2
6 months 12 months 18 months
Embodiment 1 Non- snake is mouldy Non- snake is mouldy Have slight mouldy
Embodiment 2 Non- snake is mouldy Non- snake is mouldy Non- snake is mouldy
Embodiment 3 Non- snake is mouldy Non- snake is mouldy Non- snake is mouldy
Embodiment 4 Non- snake is mouldy Non- snake is mouldy Non- snake is mouldy
Rhizoma Gastrodiae dries piece Non- snake is mouldy Slight snake is mouldy Serious snake is mouldy
Comparative example 1 Non- snake is mouldy Have slight mouldy There is slight snake mouldy
Statistical result shows that the processing and storage method of Processed Product of Rhizoma Gastrodiae of the present invention has apparent mildew and insect proof effect, comparison Chitosan aqueous solution is not sprayed in example 1, the effect of mildew and insect proof can not show a candle to embodiment 1-4, and chitosan has good film forming Property, it is possible to reduce the loss of medicinal material effective component, and it is inhibited to a variety of common bacterias, it both will not influence drug effect, It can prevent medicinal material infested mouldy again, extend storage period, play an important role in the processing and storage method of Processed Product of Rhizoma Gastrodiae of the present invention.
Test example 3
Be arranged comparative example 2, comparative example 2 do not spray Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos extracting solution, other steps It is same as Example 4, select the age 40-60 years old male or female region it is unlimited with rheumatic pain volunteer 100, point It is 2 groups, every group of 50 people.The Processed Product of Rhizoma Gastrodiae of comparative example 2 and embodiment 4+ are impregnated 10 minutes, the 1st group is drunk embodiment the 4, the 2nd Group drinks comparative example 2, and after one month, what first group of pain symptom mitigated has 48 people, and what second group of pain symptom mitigated has 29 people.
Test example 4
Select the age 30-50 years old male or female region it is unlimited with neurasthenia or neurasthenia syndrome volunteer 200, it is divided into 2 groups, every group of 100 people.The Processed Product of Rhizoma Gastrodiae of above-mentioned comparative example 2 and embodiment 4 is impregnated 10 minutes, the 1st group is drunk Embodiment 4, after the 2nd group is drunk comparative example 2,20 days, what first group of neurasthenia symptom mitigated has 95 people, second group of neurasthenia What symptom mitigated has 60 people.
The results show, Rhizoma Gastrodiae of the present invention slice spray Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos extracting solution, can To enhance the drug effect of Rhizoma Gastrodiae, make Rhizoma Gastrodiae slice healthcare function enhancing of the present invention.

Claims (9)

1. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae, which comprises the following steps:
(1) following raw material: 150-180 parts of Rhizoma Gastrodiae, 2-3 parts of Schisandra chinensis, 3-5 parts of fructus lycii, 1-3 parts of Radix Astragali, Radix Codonopsis is weighed 3-5 parts, 2-3 parts of Poria cocos, above-mentioned raw materials are cleaned, are drained;
(2) Schisandra chinensis described in step (1), fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos is broken, it adds water to cook, filters, it is standby to obtain filtrate With;
(3) by the Rhizoma Gastrodiae precooling of step (1);
(4) Rhizoma Gastrodiae for obtaining step (3) is sliced;
(5) step (2) resulting filtrate is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (4);
(6) chitosan aqueous solution is uniformly sprayed into the Rhizoma Gastrodiae slice surface obtained in step (5) in spraying form;
(7) microwave vacuum freeze is dry: the Rhizoma Gastrodiae slice that step (6) obtains being put into microwave vacuum freezing dryer and is done It is dry;
(8) it packs: the Rhizoma Gastrodiae slice vacuum packaging that step (7) is obtained, and it is put into silica-gel desiccant.
(9) it stores: the Rhizoma Gastrodiae slice that step (8) obtains is placed in storeroom storage.
2. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (2), Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos are crushed to 40-60 mesh, add Schisandra chinensis, fructus lycii, Radix Astragali, Radix Codonopsis, Poria cocos total weight 4-5 times of water, decocting temperature is 110-120 DEG C, and decocting time is 20-30 minutes.
3. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (3), The temperature of precooling is -10 DEG C~-30 DEG C, and the time of precooling is 1-2 hours.
4. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (4), Rhizoma Gastrodiae slice with a thickness of 3-5mm.
5. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (6), The concentration of chitosan aqueous solution is 0.005-0.02g/L, and fountain height is that every 1000g Rhizoma Gastrodiae slice sprinkling 0.01-0.05ml shell is poly- Sugar aqueous solution.
6. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (7), Gastrodia elata slice is put into microwave vacuum freezing dryer and is dried, vacuum degree 10-60Pa, microwave power 50-200W, temperature Degree is -40 DEG C~-45 DEG C, and drying time is 3-6 hours.
7. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (8), The dosage of silica-gel desiccant is to be put into silica-gel desiccant 10-50g in every 1L vacuum environment.
8. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 7, which is characterized in that the silica-gel desiccant It is made of raw material from the following weight: 30-40 parts of silica gel, 8-10 parts of aluminum oxide, 12-14 parts of di-iron trioxide.
9. a kind of processing and storage method of Processed Product of Rhizoma Gastrodiae according to claim 1, which is characterized in that in the step (9), Controlled at 5-10 DEG C in storeroom, relative humidity 5-15%.
CN201811070342.5A 2018-09-13 2018-09-13 A kind of processing and storage method of Processed Product of Rhizoma Gastrodiae Pending CN109276656A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115120677A (en) * 2022-07-16 2022-09-30 陕西康惠制药股份有限公司 Traditional Chinese medicine composition for tonifying kidney and soothing nerves and preparation method thereof
CN115120678A (en) * 2022-07-16 2022-09-30 陕西康惠制药股份有限公司 Traditional Chinese medicine composition for treating neurasthenia, insomnia and dreaminess and preparation method thereof

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115120677A (en) * 2022-07-16 2022-09-30 陕西康惠制药股份有限公司 Traditional Chinese medicine composition for tonifying kidney and soothing nerves and preparation method thereof
CN115120678A (en) * 2022-07-16 2022-09-30 陕西康惠制药股份有限公司 Traditional Chinese medicine composition for treating neurasthenia, insomnia and dreaminess and preparation method thereof
CN115120678B (en) * 2022-07-16 2023-05-26 陕西康惠制药股份有限公司 Preparation method of traditional Chinese medicine composition for neurasthenia, insomnia and dreaminess
CN115120677B (en) * 2022-07-16 2023-05-26 陕西康惠制药股份有限公司 Traditional Chinese medicine composition for tonifying kidney and soothing nerves and preparation method thereof

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Application publication date: 20190129