CN109275773A - A kind of shatian pomelo pericarp deep processing and its manufacturing technique method - Google Patents
A kind of shatian pomelo pericarp deep processing and its manufacturing technique method Download PDFInfo
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- CN109275773A CN109275773A CN201811446593.9A CN201811446593A CN109275773A CN 109275773 A CN109275773 A CN 109275773A CN 201811446593 A CN201811446593 A CN 201811446593A CN 109275773 A CN109275773 A CN 109275773A
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- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 240000000560 Citrus x paradisi Species 0.000 title claims abstract 5
- 230000001054 cortical effect Effects 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 210000002615 epidermis Anatomy 0.000 claims abstract description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 4
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 4
- 239000004334 sorbic acid Substances 0.000 claims abstract description 4
- 239000000341 volatile oil Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 3
- 239000002917 insecticide Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 239000006188 syrup Substances 0.000 claims abstract description 3
- 235000020357 syrup Nutrition 0.000 claims abstract description 3
- 238000005303 weighing Methods 0.000 claims abstract description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- -1 is dried Chemical compound 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000010410 layer Substances 0.000 description 32
- 244000276331 Citrus maxima Species 0.000 description 19
- 239000007788 liquid Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000001814 pectin Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 235000001759 Citrus maxima Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000012254 Canarium album Species 0.000 description 1
- 235000009103 Canarium album Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000000749 insecticidal effect Effects 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019476 oil-water mixture Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of shatian pomelo pericarp deep processing and its production technology sides, it is characterized in taking out the meat layer of pulp after shatian pomelo fruit is cut, epidermis is separated with cortical layer, cortical layer is processed into shaddock-peel candies later, epidermis is processed into insecticide, concrete operation step is: step 1, cortical layer is cut into small rectangular block；Step 2, cortical layer is cleaned with clear water；Step 3, cortical layer sodium chloride is cleaned and is dried, and sodium chloride and water are than dosage 1:1000；Step 4, liquid glucose, dosage mass parts are modulated into syrup are as follows: 40 mass parts of plain boiled water, 1 mass parts of Zanthoxylum essential oil, 30 mass parts of white sugar, 3 mass parts of sorbic acid, 5 mass parts of honey element are modulated into liquid glucose, these materials are commercially available；Step 5, the liquid glucose of step 4 is added to the cortical layer of step 1, is mixed thoroughly；Step 6, the cortical layer of mixing thoroughly of step 5 is put into water vat, the compacting system of flooding 24 hours；Step 7, the cortical layer after the system of flooding of step 6 is taken out into drying；Step 8, weighing and bagging.Process is simple, easy to operate.
Description
Technical field
The invention belongs to food processing field, especially a kind of shatian pomelo pericarp deep processing and its manufacturing technique method.
Background technique
Shatian pomelo is southern specialty, and yield is big, and pulp is thick, and sugariness is moderate.With skin care, face-nursing function.It can be used for
Prevent and treat abscess of throat, the functions such as relieving cough and reducing sputum.And pulp is outer for eating clearly, fruit cortical layer is mostly to lose useless, and former people are to bring
Make vegetable edible, does not obtain bigger economic benefit using its processing very well.Documents 1, application number: CN200710035811, hair
Bright title: shaddock genus olive, inferior fruit, the processing technology of pericarp comprehensive utilization wash blueness with the Na2CO3 solution of 0.5% (mass ratio)
Chinese olive or inferior fruit are ground oil with oil grinding machine by fruit or inferior fruit, and the oil water mixture after mill oil is separated by filtration oil reservoir and water layer.It will mill oil
Residual fruit or shaddock pericarp afterwards is crushed to 2-3mm, solid-liquid ratio 1: 4 (mass ratio), adjusts pH value to 1-2, heats at 85 DEG C
0.5-1.5 hours, obtain pectin solution.Pectin solution filter-cloth filtering, filtrate inorganic ceramic UF membrane, concentration；Liquid pectin is concentrated
After 1 times, it is 2.6-3 that suitable distillation water washing fructose concentrating liquid to pH value, which is added,.Fructose concentrating liquid Direct spraying is dry, obtains
Powdered pectin finished product.Penetrating fluid after UF membrane recycles shaddock flavones using macroporous absorbent resin.Residue fermentation, and add nitrogen,
Phosphorus, potassium inorganic fertilizer prepare organic-inorganic composite fertilizer.Documents are different from this case.
Summary of the invention
For the present invention by providing a kind of scientific utilization Pomelo peel processing pericarp sugar, sweet tea gallbladder is fine, easy to carry, especially
Child is more fond of.Processing technology is simple, is easy to make, quick, can eat clearly, can do vegetable edible, tasty.
It is such that the technical solution of the invention is as follows, a kind of manufacturing technique method of shatian pomelo pericarp deep processing, including
Meat layer, cortical layer and epidermis, it is characterised in that shatian pomelo fruit takes out the meat layer 1 of pulp, epidermis 3 and cortex after cutting
Layer 2 separates, and cortical layer 2 is processed into shaddock-peel candies later, and epidermis 3 is processed into insecticide, and concrete operation step is:
Step 1, cortical layer 2 is cut into small rectangular block；
Step 2, cortical layer 2 is cleaned with clear water；
Step 3, cortical layer 2 is cleaned with sodium chloride, is dried, sodium chloride and water consumption 1:1000；
Step 4, liquid glucose, dosage mass parts are modulated into syrup are as follows: 40 mass parts of plain boiled water, 1 mass parts of Zanthoxylum essential oil, 30 matter of white sugar
Amount part, 3 mass parts of sorbic acid, 5 mass parts of honey element are modulated into liquid glucose, these materials are commercially available；
Step 5, the liquid glucose of step 4 is added to the cortical layer 2 of step 1, is mixed thoroughly；
Step 6, the cortical layer 2 of mixing thoroughly of step 5 is put into water vat, the compacting system of flooding 24 hours；
Step 7, the cortical layer 2 after the system of flooding of step 6 is taken out into drying；
Step 8, weighing and bagging.
Protrusion effect of the invention is: having relieving cough and reducing sputum, moistening herat and lung, degrading the channel health care function.Process is simple, is easy
Operation, saves labor, and the old and the young are available, with low investment, a kind of high shatian pomelo pericarp deep processing of income and its manufacturing technique method.
Detailed description of the invention
Fig. 1 is overall structure schematic cross-sectional view of the invention.
Fig. 2 is cortical layer schematic structural cross-sectional view of the invention.
Fig. 3 is that epidermis structure section view of the invention is intended to.
Appended drawing reference: meat layer 1, cortical layer 2, epidermis 3.
Specific embodiment
Highly preferred embodiment of the present invention be it is such, referring to attached drawing, shatian pomelo is a kind of large fruit in south, and the place of production is wide
The provinces such as west, Guangdong, Fujian are uniformly distributed, are 1 year kind, 3 years fruit trees, are within 5 years period of high birth, and fruit undergoes about 8 from blooming to harvesting ~
10 months, fruit true weight was based on 1 ~ 3 kilogram, and purchase and sale valence is differed at 1 ~ 10 yuan, and average price is more, high yield between 2 ~ 3 yuan
Output of the fruit tree has hundreds of jin or even super very heavy.It is significant for local orchard worker's increasing benefit.Fruit is more, but is to eat as meat layer
Partly, meat outer layer 2 and epidermis 3 almost waste.Place some is slightly crossed cortex after boiled water removes bitter taste, and pork is boiled,
It boils clearly, or is cut into after block piece shape interlayer glutinous rice, meat, garlic green onion caraway again after boiling also at cuisines, be more prevailing in place
Eating method.But way does not increase how many benefit in this way.For this purpose, the present invention is that cortical layer 2, the epidermis 3 of shatian pomelo are filled
Point utilize, deep processing at can collect, portable cuisines.Phlegm, cough-relieving food are removed with utility value is improved.
Pomelo peel fructose concrete operations processing step is:
Step 1, shatian pomelo fruit cuts into 2 ~ 4 pieces, and whole fruit is cut.
Step 2, the pulp meat layer 1 of fruit central part is taken out with sled, meat is edible as fruit, meat layer 1
Meat there are 8 ~ 12 to distinguish, distinguish to shell one by one after separation and eat after clothing.
Step 3, cortical layer 2 is separated with epidermis 3, and epidermis 3 is cut out with blade.
Step 4, cortical layer 2 is cut into one fritter of rectangle, one fritter, rectangular a length of 1 ~ 6cm, wide 2 ~ 8cm.
Step 5, be cut into small rectangular block cortical layer 2 boiled with clear water after take out the cortical layer 2 of small long block block, aqueous is discarded
Fall.
Step 6, it 2 water dumping of cortical layer of small rectangular block or dries.
Step 7, plain boiled water adds white sugar (continuous sugar or xylitol), sorb phenol, honey element to be tuned into liquid glucose, and proportion is by quality
Part: 40 mass parts of plain boiled water, 1 mass parts of Zanthoxylum essential oil, 2 mass parts of sorbic acid, 2 mass parts of salt, 30 mass parts of white sugar, honey element 3
Mass parts are mixed thoroughly.
Step 8, it takes and floods the cortical layer 2 that cylinder is put into the shatian pomelo small rectangular block dried, skin is added in the liquid glucose that step 4 is reconciled
The dry block of matter layer 2 is added to 10 mass parts of liquid glucose that step 4 is added after reconciling by mass parts, shatian pomelo cortical layer mass parts
The small rectangle cortical layer 2 being cut into, 2 accounting of cortical layer are that 90 mass parts are mixed thoroughly, and are overlayed the system of flooding and stood 24 hours.
Step 9, it dries, dries or dry 2 small rectangular block of shatian pomelo cortical layer flooded in cylinder processed is pressed in.Step 10, claim
Palatable shatian pomelo pericarp sugar can be obtained in amount packaging.
Embodiment 2, the epidermis 3 that shatian pomelo peels are rinsed 10 minutes with potassium permanganate, then washed with clean water, airing
Or dry, dry, it is squeezed out skin liquid with juice extractor later, skin liquid is added sodium chloride after taking out and reconciles into insecticidal solution, is taken out with cannon spray head
It takes and is sprayed on citrus trees, litchi, longan.
Claims (1)
1. a kind of manufacturing technique method of shatian pomelo pericarp deep processing, including meat layer, cortical layer and epidermis, it is characterised in that
Shatian pomelo fruit takes out the meat layer (1) of pulp after cutting, epidermis (3) is separated with cortical layer (2), and cortical layer (2) adds later
Work is processed into insecticide at shaddock-peel candies, epidermis (3), and concrete operation step is:
Step 1, cortical layer (2) is cut into small rectangular block；
Step 2, cortical layer (2) is cleaned with clear water；
Step 3, cortical layer (2) is cleaned with sodium chloride, is dried, sodium chloride and water consumption 1:1000；
Step 4, liquid glucose, dosage mass parts are modulated into syrup are as follows: 40 mass parts of plain boiled water, 1 mass parts of Zanthoxylum essential oil, 30 matter of white sugar
Amount part, 3 mass parts of sorbic acid, 5 mass parts of honey element are modulated into liquid glucose, these materials are commercially available；
Step 5, the liquid glucose of step 4 is added to the cortical layer (2) of step 1, is mixed thoroughly；
Step 6, the cortical layer (2) of mixing thoroughly of step 5 is put into water vat, the compacting system of flooding 24 hours；
Step 7, the cortical layer (2) after the system of flooding of step 6 is taken out into drying；
Step 8, weighing and bagging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811446593.9A CN109275773A (en) | 2018-11-29 | 2018-11-29 | A kind of shatian pomelo pericarp deep processing and its manufacturing technique method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811446593.9A CN109275773A (en) | 2018-11-29 | 2018-11-29 | A kind of shatian pomelo pericarp deep processing and its manufacturing technique method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109275773A true CN109275773A (en) | 2019-01-29 |
Family
ID=65173659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811446593.9A Pending CN109275773A (en) | 2018-11-29 | 2018-11-29 | A kind of shatian pomelo pericarp deep processing and its manufacturing technique method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109275773A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6706256B2 (en) * | 2001-05-15 | 2004-03-16 | The Procter & Gamble Co. | Oral care compositions |
| CN103798491A (en) * | 2013-12-23 | 2014-05-21 | 梁波超 | Shaddock ped dried fruit with health-care function and preparation method of shaddock ped dried fruit |
| CN106260407A (en) * | 2016-08-01 | 2017-01-04 | 广东轻工职业技术学院 | Pericarpium Citri grandis is done and manufacture method |
-
2018
- 2018-11-29 CN CN201811446593.9A patent/CN109275773A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6706256B2 (en) * | 2001-05-15 | 2004-03-16 | The Procter & Gamble Co. | Oral care compositions |
| CN103798491A (en) * | 2013-12-23 | 2014-05-21 | 梁波超 | Shaddock ped dried fruit with health-care function and preparation method of shaddock ped dried fruit |
| CN106260407A (en) * | 2016-08-01 | 2017-01-04 | 广东轻工职业技术学院 | Pericarpium Citri grandis is done and manufacture method |
Non-Patent Citations (2)
| Title |
|---|
| 何天富: "《柑橘学》", 31 October 1999, 中国农业出版社 * |
| 常景玲: "《天然生物活性物质及其制备技术》", 31 August 2007, 河南科学技术出版社 * |
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Application publication date: 20190129 |