CN109247554A - A kind of glue ginseng suanzaoren decoction and preparation method thereof - Google Patents
A kind of glue ginseng suanzaoren decoction and preparation method thereof Download PDFInfo
- Publication number
- CN109247554A CN109247554A CN201811446347.3A CN201811446347A CN109247554A CN 109247554 A CN109247554 A CN 109247554A CN 201811446347 A CN201811446347 A CN 201811446347A CN 109247554 A CN109247554 A CN 109247554A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- ginseng
- donkey
- glue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 48
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 48
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 48
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 48
- 239000003292 glue Substances 0.000 title claims abstract description 37
- 239000009396 suanzaoren Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 50
- 244000197580 Poria cocos Species 0.000 claims abstract description 34
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 34
- 229920000159 gelatin Polymers 0.000 claims abstract description 33
- 235000019322 gelatine Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 241000283074 Equus asinus Species 0.000 claims abstract description 29
- 108010010803 Gelatin Proteins 0.000 claims abstract description 28
- 239000008273 gelatin Substances 0.000 claims abstract description 28
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 28
- 102000008186 Collagen Human genes 0.000 claims abstract description 26
- 108010035532 Collagen Proteins 0.000 claims abstract description 26
- 229920001436 collagen Polymers 0.000 claims abstract description 26
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 26
- 229920001184 polypeptide Polymers 0.000 claims abstract description 25
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 25
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000000706 filtrate Substances 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 16
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 14
- 229960002675 xylitol Drugs 0.000 claims description 14
- 235000010447 xylitol Nutrition 0.000 claims description 14
- 239000000811 xylitol Substances 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 241001251949 Xanthium sibiricum Species 0.000 claims description 4
- 229940010454 licorice Drugs 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 239000001828 Gelatine Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of glue ginseng suanzaoren decoction and preparation method thereof, and it is semen ziziphi spinosae, ginseng, Poria cocos, Radix Glycyrrhizae, fructus lycii, donkey-hide gelatin, donkey bone collagen polypeptide that donkey gelatine albumen, which drinks raw material,.Chinese medicine of the present invention all uses integration of drinking and medicinal herbs medicinal material, and with food to treat, drink toxic side effect is small, and health delicious, manufacture craft is simple and convenient.Using double glue with the theory mended in beverage ingredient, while donkey-hide gelatin and donkey gelatine are added, so that drink has comprehensive collagen nutritive value.Keep product full of nutrition edible and easy to carry, is the rare beauty treatment product of numerous women.
Description
Technical field
The invention belongs to donkey-hide gelatin field of food, and in particular to a kind of glue ginseng suanzaoren decoction and preparation method thereof.
Background technique
Sleep is a kind of important physiological phenomenon.People after nervous darg and study, it is whether mental or
Person is physical strength, and among height frazzle, the only rationally sleep with science can just be such that the cell of whole body is in and loosen
And resting state, especially make brain nervous cell.Therefore, sleep becomes restores just for a kind of energy for making human body and physical fatigue
Normal best rest mode.And now with the increase of people's life stress, sleep insufficiency or the people having a sleepless night are increasing.
Though improving the drink patent of sleep about semen ziziphi spinosae at present, most of is health food, is lain down general
The research of logical food, by semen ziziphi spinosae with donkey-hide gelatin and donkey bone collagen peptide ining conjunction with, make drink have simultaneously improve sleep with it is dual
The research that collagen mends two major features is rarely reported.Therefore, which has biggish market development potential.
Summary of the invention
The purpose of the present invention is to provide breeding ass gelatine albumen drink, which not only contains dual albumen, is conducive to human body
It absorbs, also there is deliciousness full of nutrition, convenient feature.
The technical solution of the present invention is as follows:
A kind of glue ginseng suanzaoren decoction, is made of: semen ziziphi spinosae 8-40 parts by weight, Poria cocos 2-20 weight following raw material and parts by weight
Part, Radix Glycyrrhizae 0.1-15 parts by weight, fructus lycii 1-15 parts by weight, ginseng 0.4-15 parts by weight, donkey-hide gelatin 0.5-9 parts by weight, donkey gelatine
Former polypeptide 1-10 parts by weight.
Further, the glue joins suanzaoren decoction, is made of following raw material and parts by weight: semen ziziphi spinosae 10-30 parts by weight, Fu
Siberian cocklebur 3-6 parts by weight, Radix Glycyrrhizae 0.1-1 parts by weight, fructus lycii 2-4 parts by weight, ginseng 0.5-2 parts by weight, donkey-hide gelatin 1.5-3 parts by weight,
Donkey bone collagen polypeptide 3-6 parts by weight.
Preferably, the glue joins suanzaoren decoction, is made of following raw material and parts by weight: 30 parts by weight of semen ziziphi spinosae, Poria cocos 5
Parts by weight, 1 parts by weight of Radix Glycyrrhizae, 5 parts by weight of fructus lycii, 2 parts by weight of ginseng, 4.5 parts by weight of donkey-hide gelatin, donkey bone collagen polypeptide 9
Parts by weight.
Preferably, the glue joins suanzaoren decoction, is made of following raw material and parts by weight: 20 parts by weight of semen ziziphi spinosae, Poria cocos
3.75 parts by weight, 1 parts by weight of Radix Glycyrrhizae, 3.75 parts by weight of fructus lycii, 2 parts by weight of ginseng, 2.5 parts by weight of donkey-hide gelatin, donkey ossein egg
White 5 parts by weight of polypeptide.
Further, the glue joins suanzaoren decoction, is made of following raw material and parts by weight: 10 parts by weight of semen ziziphi spinosae, Poria cocos 3
Parts by weight, 0.5 parts by weight of Radix Glycyrrhizae, 3 parts by weight of fructus lycii, 1 parts by weight of ginseng, 2 parts by weight of donkey-hide gelatin, donkey bone collagen polypeptide 3
Parts by weight.
The preparation method of the glue ginseng suanzaoren decoction, comprising the following steps:
(1) soaking cooking: by semen ziziphi spinosae be added semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng total raw material amount 8-10 times of water
It impregnates, then boils, and continue heating 20-50 minutes, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, continues to cook；
(2) after filtering, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 points
Clock；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure, is concentrated to give final drink.
Further, the preparation method of glue ginseng suanzaoren decoction, comprising the following steps:
(1) soaking cooking: first impregnating semen ziziphi spinosae 30 minutes, the water of addition be semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii,
10 times of ginseng total raw material amount, after being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes,
So as to the dissolution of the soluble solids such as semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, cooks 60 minutes, boiling twice, the
It is secondary that 10 times of clear water cookings 60 minutes are added into filter residue；
(2) centrifugal filtration, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 points
Clock；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure: with vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, using plate
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink.
Preferably, further include cleaning raw material stage, wash with water semen ziziphi spinosae, Poria cocos, licorice raw material.
Preferably, in step (5) pressure be 0.07-0.1MPa, 65-85 DEG C of temperature, vacuum degree 0.05-0.07MPa.
Preferably, xylitol additive amount is weight percentage 10-20%.
Experiment mentions process conditions (material by the raw water of optimization semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii and ginseng mixture
Liquor ratio, temperature, extraction time), using soluble solid content as testing index.The experimental results showed that in extraction process by water condition
For solid-liquid ratio 1:10,100 DEG C are extracted 1 hour, when extracting 2 times, soluble solid content highest in juice.
Donkey-hide gelatin can rich in nutrition beautifying face and moistering lotion, rich in human body maintain skin histology elasticity in required various amino acid, such as
Glycine, proline and hydroxyproline etc., improve the immunity of the human body delay skin aging and play an important role.Donkey ossein
Polypeptide molecular weight is small, good hydrophilic property, can be directly absorbed by the body.
Chinese medicine of the present invention all uses integration of drinking and medicinal herbs medicinal material, and with food to treat, drink toxic side effect is small, health delicious, system
It is simple and convenient to make technique.Using double glue with the theory mended in beverage ingredient, while donkey-hide gelatin and donkey gelatine are added, so that drink has
Comprehensive collagen nutritive value.Keep product full of nutrition edible and easy to carry, is the rare beauty treatment of numerous women
Product.
The present invention improves containing for soluble solid in the raw materials such as semen ziziphi spinosae using the extraction process by water condition after optimization
Amount guarantees that juice has the peculiar fragrance of strong raw material (2) because of the medicines food medicine such as addition donkey-hide gelatin, donkey bone collagen polypeptide and semen ziziphi spinosae
The characteristics of material imparts rich in nutrition content of the present invention, good mouthfeel.
Specific embodiment
Face further describes the present invention in conjunction with specific embodiments, the advantages and features of the present invention will be with description and more
It is clear.But examples are merely exemplary, and it is not intended to limit the scope of the present invention in any way.Those skilled in the art should
Understand, without departing from the spirit and scope of the invention can details to technical solution of the present invention and form modify
Or replacement, but these modifications and replacement are fallen within the protection scope of the present invention.
Embodiment 1: specific step is as follows for a kind of preparation method of glue ginseng suanzaoren decoction:
(1) raw material is cleaned.Semen ziziphi spinosae 60g, Poria cocos 10g, Radix Glycyrrhizae 2g, fructus lycii 10g, ginseng 4g are weighed, is washed with water clean.
It is spare.
(2) soaking cooking.Semen ziziphi spinosae is entered in pot and is added semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng total raw material amount
10 times of water impregnate 30 minutes.After being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes, after
Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng that cleaning finishes is added.It cooks 30 minutes.Boiling is twice.4 times are added into filter residue for the second time clearly
Boiling system 30 minutes.
(3) centrifugal filtration, merging filtrate.
(4) mixed glue solution.Donkey-hide gelatin 9g and donkey bone collagen polypeptide 18g is added into filtrate, is heated to boiling, keeps 15
Minute.
(5) it deploys.Add xylitol allotment.
(6) it is concentrated under reduced pressure.With vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, plate is used
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink.
The preparation method of 2 glue of embodiment ginseng suanzaoren decoction
(1) raw material is cleaned.Semen ziziphi spinosae 80g, Poria cocos 15g, Radix Glycyrrhizae 4g, fructus lycii 15g, ginseng 8g are weighed, is washed with water clean.
It is spare.
(2) soaking cooking.Semen ziziphi spinosae is entered in pot and 8 times of water are added to impregnate 30 minutes.It will be immersed with the water-soluble of semen ziziphi spinosae
After liquid is boiled with high fire brew water, the slightly boiled heating of small fire 25 minutes, rear Poria cocos, Radix Glycyrrhizae, fructus lycii, the ginseng that cleaning is added and finishes.It boils
System 35 minutes.Boiling is twice.Second of 6 times of addition clear water cooking 35 minutes into filter residue.
(3) centrifugal filtration, merging filtrate.
(4) mixed glue solution.Donkey-hide gelatin 10g and donkey bone collagen polypeptide 20g is added into filtrate, is heated to boiling, keeps
20 minutes.
(5) it deploys.Add xylitol allotment.
(6) it is concentrated under reduced pressure.With vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, plate is used
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink.
A kind of glue of embodiment 3 joins suanzaoren decoction
It is made of following raw material and parts by weight: 30 parts by weight of semen ziziphi spinosae, 5 parts by weight of Poria cocos, 1 parts by weight of Radix Glycyrrhizae, fructus lycii 5
Parts by weight, 2 parts by weight of ginseng, 4.5 parts by weight of donkey-hide gelatin, 9 parts by weight of donkey bone collagen polypeptide；
Preparation method, comprising the following steps:
(1) soaking cooking: first impregnating semen ziziphi spinosae 30 minutes, the water of addition be semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii,
10 times of ginseng total raw material amount, after being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes,
Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, cooks 60 minutes, boiling is added 10 times of clear water into filter residue twice, for the second time and cooks
60 minutes；
(2) centrifugal filtration, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 points
Clock；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure: with vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, using plate
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink；Further include cleaning raw material stage, washes with water semen ziziphi spinosae, Fu
Siberian cocklebur, licorice raw material.
In step (5) pressure be 0.07-0.1MPa, 65-85 DEG C of temperature, vacuum degree 0.05-0.07MPa；Xylitol addition
Measure the 10-20% that is weight percentage.
A kind of glue of embodiment 4 joins suanzaoren decoction
It is made of following raw material and parts by weight: 20 parts by weight of semen ziziphi spinosae, 3.75 parts by weight of Poria cocos, 1 parts by weight of Radix Glycyrrhizae, fructus lycii
Sub 3.75 parts by weight, 2 parts by weight of ginseng, 2.5 parts by weight of donkey-hide gelatin, 5 parts by weight of donkey bone collagen polypeptide；
Preparation method, comprising the following steps:
(1) soaking cooking: first impregnating semen ziziphi spinosae 30 minutes, the water of addition be semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii,
10 times of ginseng total raw material amount, after being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes,
Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, cooks 60 minutes, boiling is added 10 times of clear water into filter residue twice, for the second time and cooks
60 minutes；
(2) centrifugal filtration, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 points
Clock；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure: with vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, using plate
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink；Pressure is 0.07-0.1MPa, temperature 65-85 in step (5)
DEG C, vacuum degree 0.05-0.07MPa；Xylitol additive amount is weight percentage 10-20%.
A kind of glue of embodiment 5 joins suanzaoren decoction
It is made of following raw material and parts by weight: 10 parts by weight of semen ziziphi spinosae, 3 parts by weight of Poria cocos, 0.5 parts by weight of Radix Glycyrrhizae, fructus lycii
Sub 3 parts by weight, 1 parts by weight of ginseng, 2 parts by weight of donkey-hide gelatin, 3 parts by weight of donkey bone collagen polypeptide；
Preparation method, comprising the following steps:
(1) soaking cooking: first impregnating semen ziziphi spinosae 30 minutes, the water of addition be semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii,
10 times of ginseng total raw material amount, after being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes,
Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, cooks 60 minutes, boiling is added 10 times of clear water into filter residue twice, for the second time and cooks
60 minutes；
(2) centrifugal filtration, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 points
Clock；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure: with vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, using plate
The heating of formula heater, is concentrated under reduced pressure, is concentrated to give final drink；Further include cleaning raw material stage, washes with water semen ziziphi spinosae, Fu
Siberian cocklebur, licorice raw material；
In step (5) pressure be 0.07-0.1MPa, 65-85 DEG C of temperature, vacuum degree 0.05-0.07MPa；Xylitol addition
Measure the 10-20% that is weight percentage.
Claims (10)
1. a kind of glue joins suanzaoren decoction, which is characterized in that be made of following raw material and parts by weight: semen ziziphi spinosae 8-40 parts by weight, Fu
Siberian cocklebur 2-20 parts by weight, Radix Glycyrrhizae 0.1-15 parts by weight, fructus lycii 1-15 parts by weight, ginseng 0.4-15 parts by weight, donkey-hide gelatin 0.5-9 weight
Part, donkey bone collagen polypeptide 1-10 parts by weight.
2. glue as described in claim 1 joins suanzaoren decoction, which is characterized in that be made of following raw material and parts by weight: semen ziziphi spinosae
10-30 parts by weight, Poria cocos 3-6 parts by weight, Radix Glycyrrhizae 0.1-1 parts by weight, fructus lycii 2-4 parts by weight, ginseng 0.5-2 parts by weight, Ah
Glue 1.5-3 parts by weight, donkey bone collagen polypeptide 3-6 parts by weight.
3. glue as claimed in claim 2 joins suanzaoren decoction, which is characterized in that be made of following raw material and parts by weight: semen ziziphi spinosae
30 parts by weight, 5 parts by weight of Poria cocos, 1 parts by weight of Radix Glycyrrhizae, 5 parts by weight of fructus lycii, 2 parts by weight of ginseng, 4.5 parts by weight of donkey-hide gelatin, donkey bone
9 parts by weight of collagen polypeptide.
4. glue as claimed in claim 2 joins suanzaoren decoction, which is characterized in that be made of following raw material and parts by weight: semen ziziphi spinosae
20 parts by weight, 3.75 parts by weight of Poria cocos, 1 parts by weight of Radix Glycyrrhizae, 3.75 parts by weight of fructus lycii, 2 parts by weight of ginseng, 2.5 weight of donkey-hide gelatin
Part, 5 parts by weight of donkey bone collagen polypeptide.
5. glue as claimed in claim 2 joins suanzaoren decoction, which is characterized in that be made of following raw material and parts by weight: semen ziziphi spinosae
10 parts by weight, 3 parts by weight of Poria cocos, 0.5 parts by weight of Radix Glycyrrhizae, 3 parts by weight of fructus lycii, 1 parts by weight of ginseng, 2 parts by weight of donkey-hide gelatin, donkey bone
3 parts by weight of collagen polypeptide.
6. the preparation method of glue ginseng suanzaoren decoction as claimed in claim 1 to 5, which comprises the following steps:
(1) semen ziziphi spinosae: being added the 8-10 times of water immersion of semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng total raw material amount by soaking cooking,
Then it boils, and continues heating 20-50 minutes, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng are added afterwards, continues to cook；
(2) after filtering, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 minutes；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure, is concentrated to give final drink.
7. the preparation method of glue ginseng suanzaoren decoction as claimed in claim 6, which comprises the following steps:
(1) soaking cooking: first impregnating semen ziziphi spinosae 30 minutes, and the water of addition is semen ziziphi spinosae, Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng
10 times of total raw material amount, after being boiled immersed with the aqueous solution of semen ziziphi spinosae with high fire brew water, the slightly boiled heating of small fire 20 minutes is rear to add
Enter Poria cocos, Radix Glycyrrhizae, fructus lycii, ginseng, cook 60 minutes, boiling is added 10 times of clear water into filter residue twice, for the second time and cooks 60 points
Clock；
(2) centrifugal filtration, merging filtrate；
(3) mixed glue solution: donkey-hide gelatin and donkey bone collagen polypeptide being added into filtrate, is heated to boiling, and are kept for 10-15 minutes；
(4) it deploys: addition xylitol allotment；
(5) it is concentrated under reduced pressure: with vacuum by the mixed liquor sucking concentration pan tank in liquid receiver, through 120 mesh filters, being added with board-like
Hot device heating, is concentrated under reduced pressure, is concentrated to give final drink.
8. the preparation method of the glue ginseng suanzaoren decoction as described in claim 6 to 7 is any, which is characterized in that further include that cleaning is former
Expect step, washes with water semen ziziphi spinosae, Poria cocos, licorice raw material.
9. according to the preparation method of any glue ginseng suanzaoren decoction of claim 6 to 7, it is characterised in that: pressure in step (5)
Power is 0.07-0.1MPa, 65-85 DEG C of temperature, vacuum degree 0.05-0.07MPa.
10. the preparation method of the glue ginseng suanzaoren decoction as described in claim 6 to 7 is any, which is characterized in that xylitol additive amount
Be weight percentage 10-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811446347.3A CN109247554A (en) | 2018-11-29 | 2018-11-29 | A kind of glue ginseng suanzaoren decoction and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811446347.3A CN109247554A (en) | 2018-11-29 | 2018-11-29 | A kind of glue ginseng suanzaoren decoction and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109247554A true CN109247554A (en) | 2019-01-22 |
Family
ID=65042718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811446347.3A Pending CN109247554A (en) | 2018-11-29 | 2018-11-29 | A kind of glue ginseng suanzaoren decoction and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109247554A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110652011A (en) * | 2019-11-01 | 2020-01-07 | 辽宁太爱肽生物工程技术有限公司 | Peptide-containing composition for eating by female population suffering from endocrine dyscrasia and application thereof |
| CN115211569A (en) * | 2022-08-01 | 2022-10-21 | 兆鑫堂(山东)生物科技有限公司 | Collagen peptide food with antioxidant function |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488195A (en) * | 2011-11-16 | 2012-06-13 | 郭景龙 | Health-caring food with bone density increasing function |
| CN102823857A (en) * | 2012-08-30 | 2012-12-19 | 吉林天强制药有限公司 | Ginseng donkey-hide gelatin healthcare food |
| CN103238844A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Ginseng colla corii asini paste and preparation method thereof |
| CN103751518A (en) * | 2014-01-14 | 2014-04-30 | 安徽九方制药有限公司 | Oral liquid for tonifying Qi and replenishing blood and preparation method thereof |
| CN104998098A (en) * | 2015-06-24 | 2015-10-28 | 谢晓亮 | Solid beverage capable of improving sleep and preparation method thereof |
-
2018
- 2018-11-29 CN CN201811446347.3A patent/CN109247554A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488195A (en) * | 2011-11-16 | 2012-06-13 | 郭景龙 | Health-caring food with bone density increasing function |
| CN102823857A (en) * | 2012-08-30 | 2012-12-19 | 吉林天强制药有限公司 | Ginseng donkey-hide gelatin healthcare food |
| CN103238844A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Ginseng colla corii asini paste and preparation method thereof |
| CN103751518A (en) * | 2014-01-14 | 2014-04-30 | 安徽九方制药有限公司 | Oral liquid for tonifying Qi and replenishing blood and preparation method thereof |
| CN104998098A (en) * | 2015-06-24 | 2015-10-28 | 谢晓亮 | Solid beverage capable of improving sleep and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110652011A (en) * | 2019-11-01 | 2020-01-07 | 辽宁太爱肽生物工程技术有限公司 | Peptide-containing composition for eating by female population suffering from endocrine dyscrasia and application thereof |
| CN115211569A (en) * | 2022-08-01 | 2022-10-21 | 兆鑫堂(山东)生物科技有限公司 | Collagen peptide food with antioxidant function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904365B (en) | Bean curd containing Chinese herbal medicines | |
| CN102697047B (en) | Method for preparing oral liquid of Chinese wolfberry | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN106616426A (en) | Kidney-tonifying and aging-delaying colla corii asini paste for men and women and preparation method of kidney-tonifying and aging-delaying colla corii asini paste | |
| CN109043441A (en) | A kind of can chicken soup of tonifying spleen stomach function regulating and preparation method thereof | |
| CN109247554A (en) | A kind of glue ginseng suanzaoren decoction and preparation method thereof | |
| CN101897361A (en) | Bean curd containing Chinese medicinal herb | |
| CN109287979A (en) | A kind of can chicken soup of health-nutrition and preparation method thereof | |
| CN102187983B (en) | Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure | |
| CN1047069C (en) | Chinese type coffee and its preparing method | |
| CN104946488B (en) | Health tortoise wine and preparation method thereof | |
| CN103503965B (en) | Anti-cancer and anti-aging cookie and making method thereof | |
| CN108077539A (en) | A kind of red ginseng honey slice and preparation method thereof | |
| CN107158036A (en) | A kind of preparation method of colla carapacis et plastri testudinis | |
| CN111758874A (en) | Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof | |
| CN104082782A (en) | Tangerine-fragrance marinated eggs and manufacturing method thereof | |
| CN109418655A (en) | A kind of mung bean-lily health drink and preparation method thereof | |
| CN104026295B (en) | A kind of blood pressure lowering blood glucose health tea | |
| CN107950954A (en) | A kind of spina date seed herbal cuisine Guiling Jelly and preparation method thereof | |
| CN106212696A (en) | A kind of preparation method of refrigerant green bean juice beverage | |
| CN106072290A (en) | A kind of reduce the Custard soup that can supplement the nutrients again of morning sickness and preparation method | |
| JPH07255437A (en) | Dried orange peel oolong tea | |
| CN109645460A (en) | A kind of instant gen-seng piece and preparation method thereof | |
| CN108126147A (en) | For improving the special Chinese herbal ointment formula and its processing method for reporting constitution | |
| CN107969625A (en) | A kind of sea otter rice-pudding with health role and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190122 |