CN109247510A - A kind of green onion cake and preparation method thereof - Google Patents
A kind of green onion cake and preparation method thereof Download PDFInfo
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- CN109247510A CN109247510A CN201710568345.0A CN201710568345A CN109247510A CN 109247510 A CN109247510 A CN 109247510A CN 201710568345 A CN201710568345 A CN 201710568345A CN 109247510 A CN109247510 A CN 109247510A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of green onion cakes and preparation method thereof, belong to food processing field, and the green onion cake raw material mainly has rice, soya bean, cooked rice, chopped spring onion, ginger, soy sauce, purple sweet potato, beer, fillings, edible salt, edible oil, additive, appropriate amount of water；It is made by material preparation, slurrying, mixing, frying；Green onion cake produced by the present invention is crisp outside tender inside, attractive color, stomach strengthening and digestion promoting, purging fire for removing toxin, cool blood relieving sore-throat, and is not easy to get angry after eating, suitable for people of all ages.
Description
[technical field]
The present invention relates to food processing field, especially a kind of green onion cake and preparation method thereof.
[background technique]
Rice is sweet in flavor mild-natured, enters spleen, stomach, lung channel.With tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of strengthening the essence and the five internal organs, logical blood
The effect of arteries and veins, hearing-improing and eyesight improving be only tired of, quench the thirst, antidiarrheal, sing the praises of be for " first of five cereals " China staple food crop, account for about grain
The a quarter of food crop cultivated area.Rice can provide the nutritional ingredients such as abundant vitamin, oryzanol, protein, anthocyanidin,
Have effects that tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of strengthening the essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, is only tired of, quenches the thirst, antidiarrheal, rice
Congee has effects that tonifying spleen, stomach function regulating, clearing lung-heat.Rice is there are also skin care purposes effect, and using rice extracting solution as main component, (it is rich in
The ingredients such as y- oryzanol, rice chaff sterol, procyanidine), there is property mildly safety, there is stronger profit contour painting effect, and can supplement
The lacked moisture of skin makes the smooth exquisiteness of skin, full of elastic effect.
The primary raw material of green onion cake is rice, has the characteristics that tonifying middle-Jiao and Qi, crispy and delicious.Green onion cake is Central Guangxi willow
A kind of cuisines snack that the ground such as state guest are common and most people is liked, it is the most famous with the green onion cake in the Xiangzhou County township Miao Huang,
It is the traditional snack that every household must be done on New Year's Day or other festivals；But traditional green onion cake taste, ingredient are more single, and color is dim, mouthfeel
It is soft it is glutinous, shape is not fluffy enough, after eating be easy get angry and generate greasy feeling.
[summary of the invention]
In view of the deficiencies of the prior art, the purpose of the present invention is to propose to a kind of crisp outside tender inside, golden yellow color, special taste,
And be not easy to get angry after eating, the green onion cake with special healthcare function.
To achieve the above object, the present invention the following technical schemes are provided:
70-110 parts of rice, 20-50 parts of soya bean, 10-40 parts of cooked rice, 40-70 parts of chopped spring onion, 8-20 parts of ginger, soy sauce 8-
20 parts, 5-15 parts of purple sweet potato, 4-8 parts of beer, fillings 42-98,4-8 parts of edible salt, 35-65 parts of edible oil, 12-32 parts of additive,
Appropriate amount of water；The fillings is mainly made of raw material from the following weight: 10-30 parts of streaky pork, 8-16 parts of bean curd stick, mushroom 12-24
Part, 8-16 parts of agaric, 2-6 parts of soy sauce, king keep adopted Thirteen Spice 2-6 parts；The additive is mainly by the raw material system of following parts by weight
At: 1-4 parts of soapberry, bitter ground 2-5 parts of gallbladder, 1-4 parts of iron holly bark, 3-7 parts of Radix Isatidis, 2-5 parts of Dicliptera chinensis, 3-7 parts of chrysanthemum.
Further, the green onion cake is mainly made of raw material from the following weight: 80-100 parts of rice, soya bean 30-40
Part, 20-30 parts of cooked rice, 50-60 parts of chopped spring onion, 12-16 parts of ginger, 12-16 parts of soy sauce, 8-12 parts of purple sweet potato, 5-7 parts of beer, filling
Expect 47-81,5-7 parts of edible salt, 40-60 parts of edible oil, 18-26 parts of additive, appropriate amount of water；The fillings is mainly by following weight
The raw material of part is made: 15-25 parts of streaky pork, 10-14 parts of bean curd stick, 16-18 parts of mushroom, 10-14 parts of agaric, 3-5 parts of soy sauce, king keep
Adopted Thirteen Spice 3-5 parts；The additive is mainly made of raw material from the following weight: 2-3 parts of soapberry, is rescued 3-4 parts of the gallbladder in bitter ground
2-3 parts, 4-6 parts of Radix Isatidis, 3-4 parts of Dicliptera chinensis, 4-6 parts of chrysanthemum must be answered.
Further, the green onion cake is mainly made of raw material from the following weight: the green onion cake is mainly by following heavy
The raw material of amount part is made: 90 parts of rice, 35 parts of soya bean, 25 parts of cooked rice, 55 parts of chopped spring onion, 14 parts of ginger, 14 parts of soy sauce, purple sweet potato 10
Part, 6 parts of beer, 65 parts of fillings, 6 parts of edible salt, 50 parts of edible oil, 22 parts of additive, appropriate amount of water；The fillings is mainly by following
The raw material of parts by weight is made: 20 parts of streaky pork, 12 parts of bean curd stick, 17 parts of mushroom, 12 parts of agaric, king keep 4 parts of adopted Thirteen Spice；The function
Energy property additive is mainly made of raw material from the following weight: 2.5 parts of soapberry, 3.5 parts of the gallbladder in bitter ground, 2.5 parts of iron holly bark, plate are blue
5 parts of root, 3.5 parts of Dicliptera chinensis, 5 parts of chrysanthemum.
Further, the edible oil is tea oil.
Further, the soapberry, chrysanthemum are siccative, and Radix Isatidis, Dicliptera chinensis, bitter ground gallbladder, iron holly bark are fresh
Picking.
Further, the fillings mainly passes through method and obtains: 1. cleaning streaky pork, minces, obtains broken five flower
Meat is spare；Bean curd stick is put into 50-80 DEG C of water and impregnates 20-30min, further take out chopping, it is spare to obtain broken bean curd stick；2. by fragrant
Mushroom, agaric are cleaned, and shred spare；3. by step 1. the broken streaky pork and broken bean curd stick and step 3. the mushroom of the chopping and
Agaric merges, and adds soy sauce, king keeps adopted Thirteen Spice and edible salt obtains fillings, and finally the fillings is uniformly mixed and is pickled
It is spare to obtain required fillings by 20-30min.
Further, the additive mainly obtains by the following method:
A. Dicliptera chinensis and iron holly bark are removed into residual leaf, cleaned；Radix Isatidis and bitter ground gallbladder remove the handle base of a fruit, clean, then by four
Mixing is smashed to pieces, is placed in fiberizer, and the water of 5-9 times of addition total weight parts defibrination together was carried out with 100-140 mesh filter screen
Filter, it is spare to obtain filtrate；
B. soapberry and chrysanthemum are cleaned into mixing, is placed in pot and the water of 3-5 times of total weight of the two is added, 20-40 points of tanning
Zhong Hou takes out decoction and is cooled to room temperature, be then filtered with 100-300 mesh filter screen, removes the dregs of a decoction, obtain filtered decoction
It is spare；
C. filtered decoction described in filtrate described in step a and step b is merged and is uniformly mixed to get additive.
The present invention also provides the production methods of above-mentioned green onion cake, specifically comprise the following steps:
(1) it raw material preparation: takes rice and soya bean to clean by above-mentioned parts by weight, the rice and soya bean is impregnated with additive
It is drained and standby after 16-20h；Chopped spring onion is cleaned, the chopped spring onion grain for being cut into long 0.4-1.4cm is spare；Purple sweet potato is removed the peel, cleans, is cut into
Long 0.5-0.9cm, the purple sweet potato grain of width 0.2-0.6cm are spare；Ginger is cleaned, is shredded spare；
(2) slurrying: rice described in step (1) and soya bean and cooked rice are mixed together uniformly, and functional addition is added
Agent, is then put into togerther slurrying in beater, and mixing slurry obtained is installed spare with basin；
(3) it mixes: by chopped spring onion grain described in step (1), the ginger of chopping, purple sweet potato grain and the soy sauce and beer
It is added in mixing slurry described in step (2), is uniformly mixed, it is spare to obtain green onion cake embryo material；
(4) fried: edible oil being poured into hot pot, fire is increased when oil temperature is to 120-130 DEG C, by kitchen tools used in frying
It is put into oil cauldron and preheats 2-4min, embryo material described in step (3) is put into kitchen tools with spoon after taking-up, and is put into kitchen tools
Green onion cake embryo material is with a thickness of 0.6-1cm, then fillings is placed on to the centre for filling the kitchen tools of embryo material with spoon, fills embryo material for described
And the kitchen tools of fillings are put into oil cauldron, after the green onion cake in the kitchen tools oneself floats, with chopsticks by the green onion cake
Overturning, by the green onion cake oil dripping off the pot, obtains green onion cake of the invention when frying to two sides golden yellow.
Further, kitchen tools used in frying are the rectangular spades with handle, the step (4) in the step (4)
Kitchen tools used in middle frying are the rectangular spades with handle, the long 15-20cm of the spades handle, thickness 1-1.4cm, long 10-12cm, width
10-12cm。
The correlation properties of part material are as follows in the present invention:
Purple sweet potato is rich in cellulose, can increase faecal volume, promotes enterogastric peristalsis, the mucus being detained in cleaning enteric cavity, pneumatosis
And putrefaction, noxious material and carcinogen in excrement is discharged, keeps stool unimpeded, improves digestive tract environment, prevents stomach and intestine
The generation of tract disease.It also contains polysaccharide, Flavonoid substances other than the nutritional ingredient with common sweet potato, and is also rich in
Selenium element and anthocyanidin have the function of certain preventing hypertension, mitigate dyshepatia, anticancer.
Soapberry, cool in nature, bitter, micro-pungent；It is slightly poisonous.Thoughts of returning home warp, lung channel.Lung heat clearing away, sputum eliminating, relieving sore-throat, promoting the circulation of qi, desinsection.Without trouble
Son has effects that following 1. to control sore throat；2. controlling pertussis, cold, fever；3. controlling asthma；4. controlling inflatable in children's abdomen；5. controlling tooth
Swelling and pain；
Bitter ground gallbladder, cold in nature, bitter, micro-pungent；Distributed in lung channel, Liver Channel, kidney channel.It is swollen with the high fever that cures cold, cough with lung heat, throat
Bitterly；Jaundice with damp-heat pathogen, dysentery, heat gonorrhea；Nephritic dropsy, cirrhotic ascites；Controlling outward carbuncle swells serious case of furuncle, snakebite and bugbite；Clearing heat and detoxicating, Li Shui
Detumescence；With antibacterial, anti-inflammatory and antitumor action.Physically weak person avoids it, and pregnant woman is used with caution.
Iron holly bark, cold in nature, bitter.Distributed in lung channel, Liver Channel, large intestine channel, stomach meridian.Purging fire for removing toxin, clearing heat and promoting diuresis, promoting qi circulation and relieving pain,
Cooling blood and hemostasis；With the high fever that cures cold, abscess of throat, damp-heat dysentery, gastral cavilty gas pain, wet fiery ostalgia and blood-head hemoptysis, haematemesis, just
Blood, hematuria.Traumatic injury, burn and scald, traumatic hemorrhage are controlled in external application.
Dicliptera chinensis, sweet in flavor, slight bitter are cool in nature；Thoughts of returning home warp, Liver Channel, lung channel.Clearing heat and cooling blood, diuresis removing toxic substances；With the hair that cures cold
Heat, cough with lung heat, abscess of throat, wind-heat hot eyes and infantile hyperpyrexia infantile convulsion；Macula caused by blood-head and haematemesis, bleeding from five sense organs or subcutaneous tissue, hematuria etc.
Haemorrhage；Damp-heat dysentery, difficult urination, women leukorrhea；It is applied with carbuncle and furuncle and pyogenic infections, shingles zoster, venomous snake bite.Now also with controlling prevalence
The property diseases such as encephalitis B and hepatitis.
Radix Isatidis, bitter is cold in nature, returns liver, stomach meridian.It is clearing heat and detoxicating, cool blood relieving sore-throat.Febrile virulent maculae can be controlled；High heat headache；Greatly
Head pestilence；Tongue is dark reddish purple dark, scarlet fever；Erysipelas；Mumps；Sore throat；Sore swells, carbuncle swells, varicella, morbilli, hepatitis, influenza,
Epidemic meningitis, encephalitis, pneumonia, coma hematemesis, pharynx swelling, acute conjunctivitis, sore rash；Japanese Type-B encephalitis, acute, chronic hepatitis, popularity can be prevented and treated
Parotitis, osteomyelitis.
The present invention provides a kind of green onion cakes and preparation method thereof, compared with prior art, have the advantages that
1, green onion cake of the invention is added to fillings and purple sweet potato, so that green onion cake deliciousness is aromatic, it is savoury and soft.
2, green onion cake of the invention is added to additive, including 6 taste Chinese herbal medicines, Dicliptera chinensis, iron holly bark, Radix Isatidis, bitter ground
Four taste of gallbladder matches, purging fire for removing toxin, cool blood relieving sore-throat, clearing heat and promoting diuresis；Soapberry and chrysanthemum match, lung heat clearing away, sputum eliminating, the improving eyesight that clears away heart-fire, decompression
Lipid-loweringing；By the interaction between above-mentioned each Chinese herbal medicine, keep its character milder, more conducively absorption of human body.
3, green onion cake of the invention will not only cause the problems such as excessive internal heat, abdominal distension after consumption, moreover it is possible to stomach strengthening and digestion promoting, heat-clearing
Fall fire.And the taste of each ingredient is cleverly fused together, and while realizing healthcare function, can also be promoted fragrance, be made it
Mouthfeel is more preferably.
4, the present invention does not add any harmful substance, healthy and safe, obtained green onion cake taste is fragrant and sweet, mouthfeel is crisp and refreshing,
Color is beautiful, is worthy to be popularized；
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of green onion cake, is mainly made of raw material from the following weight: 110 parts of rice, 50 parts of soya bean, 40 parts of cooked rice,
70 parts of chopped spring onion, 20 parts of ginger, 20 parts of soy sauce, 15 parts of purple sweet potato, 8 parts of beer, fillings 98,8 parts of edible salt, 65 parts of edible oil, addition
32 parts of agent, appropriate amount of water；The fillings is mainly made of raw material from the following weight: 30 parts of streaky pork, 16 parts of bean curd stick, mushroom 24
Part, 16 parts of agaric, 6 parts of soy sauce, king keep 6 parts of adopted Thirteen Spice；The additive is mainly made of raw material from the following weight: without trouble
4 parts of son, bitter ground 5 parts of gallbladder, 4 parts of iron holly bark, 7 parts of Radix Isatidis, 5 parts of Dicliptera chinensis, 7 parts of chrysanthemum.
The method for making above-mentioned green onion cake, includes the following steps:
(1) fillings is made:
1. streaky pork is cleaned, mince, it is spare to obtain broken streaky pork；Bean curd stick is put into 80 DEG C of water and impregnates 30min, then
Chopping is taken out, it is spare to obtain broken bean curd stick；2. mushroom, agaric are cleaned, shred spare；3. by the step 1. broken streaky pork and broken
3. the mushroom of the chopping and agaric merge for bean curd stick and step, add soy sauce, king keeps adopted Thirteen Spice and edible salt obtains filling
Material, is finally uniformly mixed and pickles 30min for the fillings, it is spare to obtain required fillings.
(2) functional additive is made:
A. fresh Dicliptera chinensis, iron holly bark plate, Radix Isatidis, bitter ground gallbladder are picked, the Dicliptera chinensis and iron holly bark are removed
Residual leaf is cleaned；The Radix Isatidis and bitter ground gallbladder are removed into the handle base of a fruit, cleaned, then four mixing are smashed to pieces, are placed in fiberizer,
The water that 9 times of addition total weight parts defibrination together, is filtered with 140 mesh filter screens, it is spare to obtain filtrate；
B. soapberry and chrysanthemum are cleaned into mixing, the soapberry and chrysanthemum are siccative, are placed in pot and the two is added
The water that 5 times of total weight, tanning after forty minutes, are taken out decoction and are cooled to room temperature, be then filtered with 300 mesh filter screens, remove medicine
It is spare to obtain filtered decoction for slag；
C. filtered decoction described in filtrate described in step a and step b is merged and is uniformly mixed to get additive.
(3) green onion cake is made
(1) it raw material preparation: takes rice and soya bean to clean by above-mentioned parts by weight, the rice and soya bean is impregnated with additive
It is drained and standby after 20h；Chopped spring onion is cleaned, the chopped spring onion grain for being cut into long 1.4cm is spare；Purple sweet potato is removed the peel, cleans, is cut into length
0.9cm, the purple sweet potato grain of width 0.6cm are spare；Ginger is cleaned, is shredded spare；
(2) slurrying: rice described in step (1) and soya bean and cooked rice are mixed together uniformly, and functional addition is added
Agent, is then put into togerther slurrying in beater, and mixing slurry obtained is installed spare with basin；
(3) it mixes: by chopped spring onion grain described in step (1), the ginger of chopping, purple sweet potato grain and the soy sauce and beer
It is added in mixing slurry described in step (2), is uniformly mixed, it is spare to obtain green onion cake embryo material；
(4) fried: edible oil to be poured into hot pot, the edible oil is tea oil, increases fire when oil temperature is to 130 DEG C, will
Kitchen tools used in frying, which are put into oil cauldron, preheats 4min, and embryo material described in step (3) is put into kitchen tools with spoon after taking-up, and
The green onion cake embryo material in kitchen tools is put into a thickness of 1cm, then fillings is placed on to the centre for filling the kitchen tools of embryo material with spoon, it will be described
The kitchen tools for filling embryo material and fillings are put into oil cauldron, and kitchen tools used are the band of the long 20cm of handle, thickness 1.4cm, long 12cm, width 12cm
The green onion cake is overturn with chopsticks, is fried to two sides after the green onion cake in the kitchen tools oneself floats by the rectangular spades of handle
When golden yellow, by the green onion cake oil dripping off the pot, green onion cake of the invention is obtained.
Embodiment 2
A kind of green onion cake, is mainly made of raw material from the following weight: 90 parts of rice, 35 parts of soya bean, 25 parts of cooked rice, green onion
Spend 55 parts, 14 parts of ginger, 14 parts of soy sauce, 10 parts of purple sweet potato, 6 parts of beer, 65 parts of fillings, 6 parts of edible salt, 50 parts of edible oil, addition
22 parts of agent, appropriate amount of water；The fillings is mainly made of raw material from the following weight: 20 parts of streaky pork, 12 parts of bean curd stick, mushroom 17
Part, 12 parts of agaric, king keep 4 parts of adopted Thirteen Spice；The functional additive is mainly made of raw material from the following weight: soapberry
2.5 parts, bitter ground 3.5 parts of gallbladder, 2.5 parts of iron holly bark, 5 parts of Radix Isatidis, 3.5 parts of Dicliptera chinensis, 5 parts of chrysanthemum.
The method for making above-mentioned green onion cake, includes the following steps:
(1) fillings is made:
1. streaky pork is cleaned, mince, it is spare to obtain broken streaky pork；Bean curd stick is put into 65 DEG C of water and impregnates 25min, then
Chopping is taken out, it is spare to obtain broken bean curd stick；2. mushroom, agaric are cleaned, shred spare；3. by the step 1. broken streaky pork and broken
3. the mushroom of the chopping and agaric merge for bean curd stick and step, add soy sauce, king keeps adopted Thirteen Spice and edible salt obtains filling
Material, is finally uniformly mixed and pickles 25min for the fillings, it is spare to obtain required fillings.
(2) functional additive is made:
A. fresh Dicliptera chinensis, iron holly bark plate, Radix Isatidis, bitter ground gallbladder are picked, the Dicliptera chinensis and iron holly bark are removed
Residual leaf is cleaned；The Radix Isatidis and bitter ground gallbladder are removed into the handle base of a fruit, cleaned, then four mixing are smashed to pieces, are placed in fiberizer,
The water that 7 times of addition total weight parts defibrination together, is filtered with 120 mesh filter screens, it is spare to obtain filtrate；
B. soapberry and chrysanthemum are cleaned into mixing, the soapberry and chrysanthemum are siccative, are placed in pot and the two is added
The water that 4 times of total weight after tanning 30 minutes, takes out decoction and is cooled to room temperature, be then filtered with 200 mesh filter screens, remove medicine
It is spare to obtain filtered decoction for slag；
C. filtered decoction described in filtrate described in step a and step b is merged and is uniformly mixed to get additive.
(3) green onion cake is made
(1) it raw material preparation: takes rice and soya bean to clean by above-mentioned parts by weight, the rice and soya bean is impregnated with additive
It is drained and standby after 18h；Chopped spring onion is cleaned, the chopped spring onion grain for being cut into long 0.9cm is spare；Purple sweet potato is removed the peel, cleans, is cut into length
0.7cm, the purple sweet potato grain of width 0.4cm are spare；Ginger is cleaned, is shredded spare；
(2) slurrying: rice described in step (1) and soya bean and cooked rice are mixed together uniformly, and functional addition is added
Agent, is then put into togerther slurrying in beater, and mixing slurry obtained is installed spare with basin；
(3) it mixes: by chopped spring onion grain described in step (1), the ginger of chopping, purple sweet potato grain and the soy sauce and beer
It is added in mixing slurry described in step (2), is uniformly mixed, it is spare to obtain green onion cake embryo material；
(4) fried: edible oil to be poured into hot pot, the edible oil is tea oil, increases fire when oil temperature is to 125 DEG C, will
Kitchen tools used in frying, which are put into oil cauldron, preheats 3min, and embryo material described in step (3) is put into kitchen tools with spoon after taking-up, and
The green onion cake embryo material in kitchen tools is put into a thickness of 0.8cm, then fillings is placed on to the centre for filling the kitchen tools of embryo material with spoon, by institute
It states and fills the kitchen tools of embryo material and fillings and be put into oil cauldron, kitchen tools used are the long 17cm of handle, thickness 1.2cm, long 11cm, width 11cm
The green onion cake is overturn with chopsticks, is fried to two after the green onion cake in the kitchen tools oneself floats by the band rectangular spades of handle
When the golden yellow of face, by the green onion cake oil dripping off the pot, green onion cake of the invention is obtained.
Embodiment 3
A kind of green onion cake, is mainly made of raw material from the following weight: 70 parts of rice, 20 parts of soya bean, 10 parts of cooked rice, green onion
Spend 40 parts, 8 parts of ginger, 8 parts of soy sauce, 5 parts of purple sweet potato, 4 parts of beer, fillings 42,4 parts of edible salt, 35 parts of edible oil, additive 12
Part, appropriate amount of water；The fillings is mainly made of raw material from the following weight: 10 parts of streaky pork, 8 parts of bean curd stick, 12 parts of mushroom, agaric
8 parts, 2 parts of soy sauce, king keep 2 parts of adopted Thirteen Spice；The additive is mainly made of raw material from the following weight: 1 part of soapberry, hardship
2 parts of ground gallbladder, 1 part of iron holly bark, 3 parts of Radix Isatidis, 2 parts of Dicliptera chinensis, 3 parts of chrysanthemum.
The method for making above-mentioned green onion cake, includes the following steps:
(1) fillings is made:
1. streaky pork is cleaned, mince, it is spare to obtain broken streaky pork；Bean curd stick is put into 50 DEG C of water and impregnates 20min, then
Chopping is taken out, it is spare to obtain broken bean curd stick；2. mushroom, agaric are cleaned, shred spare；3. by the step 1. broken streaky pork and broken
3. the mushroom of the chopping and agaric merge for bean curd stick and step, add soy sauce, king keeps adopted Thirteen Spice and edible salt obtains filling
Material, is finally uniformly mixed and pickles 20min for the fillings, it is spare to obtain required fillings.
(2) functional additive is made:
A. fresh Dicliptera chinensis, iron holly bark plate, Radix Isatidis, bitter ground gallbladder are picked, the Dicliptera chinensis and iron holly bark are removed
Residual leaf is cleaned；The Radix Isatidis and bitter ground gallbladder are removed into the handle base of a fruit, cleaned, then four mixing are smashed to pieces, are placed in fiberizer,
The water that 5 times of addition total weight parts defibrination together, is filtered with 100 mesh filter screens, it is spare to obtain filtrate；
B. soapberry and chrysanthemum are cleaned into mixing, the soapberry and chrysanthemum are siccative, are placed in pot and the two is added
The water that 3 times of total weight, tanning after twenty minutes, are taken out decoction and are cooled to room temperature, be then filtered with 100 mesh filter screens, remove medicine
It is spare to obtain filtered decoction for slag；
C. filtered decoction described in filtrate described in step a and step b is merged and is uniformly mixed to get additive.
(3) green onion cake is made
(1) it raw material preparation: takes rice and soya bean to clean by above-mentioned parts by weight, the rice and soya bean is impregnated with additive
It is drained and standby after 16h；Chopped spring onion is cleaned, the chopped spring onion grain for being cut into long 0.4cm is spare；Purple sweet potato is removed the peel, cleans, is cut into length
0.5cm, the purple sweet potato grain of width 0.2cm are spare；Ginger is cleaned, is shredded spare；
(2) slurrying: rice described in step (1) and soya bean and cooked rice are mixed together uniformly, and functional addition is added
Agent, is then put into togerther slurrying in beater, and mixing slurry obtained is installed spare with basin；
(3) it mixes: by chopped spring onion grain described in step (1), the ginger of chopping, purple sweet potato grain and the soy sauce and beer
It is added in mixing slurry described in step (2), is uniformly mixed, it is spare to obtain green onion cake embryo material；
(4) fried: edible oil to be poured into hot pot, the edible oil is tea oil, increases fire when oil temperature is to 120 DEG C, will
Kitchen tools used in frying, which are put into oil cauldron, preheats 2min, and embryo material described in step (3) is put into kitchen tools with spoon after taking-up, and
The green onion cake embryo material in kitchen tools is put into a thickness of 0.6cm, then fillings is placed on to the centre for filling the kitchen tools of embryo material with spoon, by institute
It states and fills the kitchen tools of embryo material and fillings and be put into oil cauldron, kitchen tools used are the band of the long 15cm of handle, thickness 1cm, long 10cm, width 10cm
The green onion cake is overturn with chopsticks, is fried to two sides after the green onion cake in the kitchen tools oneself floats by the rectangular spades of handle
When golden yellow, by the green onion cake oil dripping off the pot, green onion cake of the invention is obtained.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (9)
1. a kind of green onion cake, it is characterised in that: the green onion cake is mainly made of raw material from the following weight: 70-110 parts of rice,
20-50 parts of soya bean, 10-40 parts of cooked rice, 40-70 parts of chopped spring onion, 8-20 parts of ginger, 8-20 parts of soy sauce, 5-15 parts of purple sweet potato, beer 4-
8 parts, fillings 42-98,4-8 parts of edible salt, 35-65 parts of edible oil, 12-32 parts of additive, appropriate amount of water；
The fillings is mainly made of raw material from the following weight: 10-30 parts of streaky pork, 8-16 parts of bean curd stick, 12-24 parts of mushroom,
8-16 parts of agaric, 2-6 parts of soy sauce, king keep adopted Thirteen Spice 2-6 parts；
The additive is mainly made of raw material from the following weight: 1-4 parts of soapberry, bitter 2-5 parts of the gallbladder in ground, 1-4 parts of iron holly bark,
3-7 parts of Radix Isatidis, 2-5 parts of Dicliptera chinensis, 3-7 parts of chrysanthemum.
2. green onion cake according to claim 1, it is characterised in that: the green onion cake is mainly by the raw material system of following parts by weight
At: 80-100 parts of rice, 30-40 parts of soya bean, 20-30 parts of cooked rice, 50-60 parts of chopped spring onion, 12-16 parts of ginger, soy sauce 12-16
Part, 8-12 parts of purple sweet potato, 5-7 parts of beer, fillings 47-81,5-7 parts of edible salt, 40-60 parts of edible oil, 18-26 parts of additive, water
In right amount；
The fillings is mainly made of raw material from the following weight: 15-25 parts of streaky pork, 10-14 parts of bean curd stick, 16-18 parts of mushroom,
10-14 parts of agaric, 3-5 parts of soy sauce, king keep adopted Thirteen Spice 3-5 parts；
The additive is mainly made of raw material from the following weight: 2-3 parts of soapberry, 3-4 parts of gallbladder, 2-3 parts of iron holly bark, plate
Blue root 4-6 parts, 3-4 parts of Dicliptera chinensis, 4-6 parts of chrysanthemum.
3. green onion cake according to claim 1, it is characterised in that: the green onion cake is mainly by the raw material system of following parts by weight
At: 90 parts of rice, 35 parts of soya bean, 25 parts of cooked rice, 55 parts of chopped spring onion, 14 parts of ginger, 14 parts of soy sauce, 10 parts of purple sweet potato, 6 parts of beer,
65 parts of fillings, 6 parts of edible salt, 50 parts of edible oil, 22 parts of additive, appropriate amount of water；
The fillings is mainly made of raw material from the following weight: 20 parts of streaky pork, 12 parts of bean curd stick, 17 parts of mushroom, 12 parts of agaric,
King keeps 4 parts of adopted Thirteen Spice；
The functional additive is mainly made of raw material from the following weight: 2.5 parts of soapberry, bitter ground 3.5 parts of gallbladder, iron holly bark
2.5 parts, 5 parts of Radix Isatidis, 3.5 parts of Dicliptera chinensis, 5 parts of chrysanthemum.
4. a kind of green onion cake according to claim 1, which is characterized in that the edible oil is tea oil.
5. a kind of green onion cake according to claim 1, which is characterized in that the soapberry, chrysanthemum are siccative, and plate is blue
Root, Dicliptera chinensis, bitter ground gallbladder, iron holly bark are fresh picking.
6. a kind of green onion cake according to claim 1, which is characterized in that the fillings mainly obtains by the following method
To: 1. streaky pork is cleaned, is minced, it is spare to obtain broken streaky pork；Bean curd stick is put into 50-80 DEG C of water and impregnates 20-30min,
Chopping is further taken out, it is spare to obtain broken bean curd stick；2. mushroom, agaric are cleaned, shred spare；3. by step 1. the broken streaky pork and
3. the mushroom of the chopping and agaric merge for broken bean curd stick and step, add soy sauce, king keeps adopted Thirteen Spice and edible salt obtains
The fillings is finally uniformly mixed and is pickled 20-30min by fillings, and it is spare to obtain required fillings.
7. a kind of production method of green onion cake according to claim 1, which is characterized in that the additive mainly passes through
Following methods obtain:
A. Dicliptera chinensis and iron holly bark are removed into residual leaf, cleaned；Radix Isatidis and bitter ground gallbladder remove the handle base of a fruit, clean, then by four mixing
It smashs to pieces, is placed in fiberizer, the water of 5-9 times of addition total weight parts defibrination together is filtered with 100-140 mesh filter screen,
It is spare to obtain filtrate；
B. soapberry and chrysanthemum are cleaned into mixing, is placed in pot and the water of 3-5 times of total weight of the two is added, after tanning 20-40 minutes,
It takes out decoction to be cooled to room temperature, be then filtered with 100-300 mesh filter screen, remove the dregs of a decoction, it is spare to obtain filtered decoction；
C. filtered decoction described in filtrate described in step a and step b is merged and is uniformly mixed to get additive.
8. the production method of -6 any a kind of green onion cakes according to claim 1, which comprises the following steps:
(1) it raw material preparation: takes rice and soya bean to clean by above-mentioned parts by weight, the rice and soya bean 16- is impregnated with additive
It is drained and standby after 20h；Chopped spring onion is cleaned, the chopped spring onion grain for being cut into long 0.4-1.4cm is spare；Purple sweet potato is removed the peel, cleans, is cut into length
0.5-0.9cm, the purple sweet potato grain of width 0.2-0.6cm are spare；Ginger is cleaned, is shredded spare；
(2) slurrying: rice described in step (1) and soya bean and cooked rice are mixed together uniformly, functional additive is added, so
After be put into togerther slurrying in beater, mixing slurry obtained is installed spare with basin；
(3) it mixes: chopped spring onion grain described in step (1), the ginger of chopping, purple sweet potato grain and the soy sauce and beer is added
In mixing slurry described in step (2), it is uniformly mixed, it is spare obtains green onion cake embryo material；
(4) fried: edible oil being poured into hot pot, fire is increased when oil temperature is to 120-130 DEG C, kitchen tools used in frying is put into
2-4min is preheated in oil cauldron, the green onion cake that embryo material described in step (3) is put into kitchen tools, and is put into kitchen tools with spoon after taking-up
Cake embryo material is with a thickness of 0.6-1cm, then fillings is placed on to the centre for filling the kitchen tools of embryo material with spoon, fills embryo material and filling for described
The kitchen tools of material are put into oil cauldron, after the green onion cake in the kitchen tools oneself floats, are overturn the green onion cake with chopsticks,
When frying to two sides golden yellow, by the green onion cake oil dripping off the pot, green onion cake of the invention is obtained.
9. a kind of production method of green onion cake according to claim 8, which is characterized in that fried in the step (4)
Kitchen tools used are the rectangular spades with handle, the long 15-20cm of the spades handle, thickness 1-1.4cm, long 10-12cm, width 10-12cm.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710568345.0A CN109247510A (en) | 2017-07-13 | 2017-07-13 | A kind of green onion cake and preparation method thereof |
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| Country | Link |
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2017
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