CN109222619A - Cooking device and cooking device temperature control method - Google Patents
Cooking device and cooking device temperature control method Download PDFInfo
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- CN109222619A CN109222619A CN201810848231.6A CN201810848231A CN109222619A CN 109222619 A CN109222619 A CN 109222619A CN 201810848231 A CN201810848231 A CN 201810848231A CN 109222619 A CN109222619 A CN 109222619A
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- temperature
- handle
- electromagnetic oven
- control panel
- heating power
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- 238000000034 method Methods 0.000 title claims abstract description 36
- 238000010411 cooking Methods 0.000 title claims description 40
- 238000010438 heat treatment Methods 0.000 claims abstract description 82
- 238000009529 body temperature measurement Methods 0.000 claims abstract description 67
- 239000000779 smoke Substances 0.000 claims description 16
- 230000006698 induction Effects 0.000 abstract 5
- 238000010586 diagram Methods 0.000 description 16
- 238000009434 installation Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 230000005540 biological transmission Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000007769 metal material Substances 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000009841 combustion method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005474 detonation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/068—Handles having indicating means, e.g. for temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Abstract
The invention provides a cooker and a temperature control method of the cooker, wherein the cooker comprises an induction cooker (1) and a cooker (2), wherein the induction cooker (1) is internally provided with an induction cooker control panel (11), the cooker (2) comprises a cooker body (21) and a handle (22), the cooker (2) further comprises a temperature measurement component (23), and the handle (22) is internally provided with a handle control panel (24); a temperature measuring hole (211) is radially formed in the bottom of the pot body (21), one end of the temperature measuring component (23) is inserted into the temperature measuring hole (211), and the other end of the temperature measuring component (23) is electrically connected with the handle control plate (24); the handle control board (24) is used for collecting temperature signals measured by the temperature measuring component (23) and sending the temperature signals to the induction cooker control board (11); the electromagnetic oven control board (11) is used for controlling the heating power of the electromagnetic oven (1) according to the received temperature signal. The technical scheme provided by the invention can provide the temperature control precision of the induction cooker.
Description
Technical field
The present invention relates to family's electro-technical field more particularly to a kind of cooking devices and cooking device temperature control method.
Background technique
Electromagnetic oven is to generate vortex current, the joule thermal effect of vortex current using the magnetic force line cutting cookware that coil panel generates
Cookware should be made to heat up, to realize heating.Electromagnetic oven is convenient and efficient due to heating, and does not have the advantages that open fire, it has also become people
The very high a kind of cooking apparatus of frequency of use in life.
Currently, the functions such as electromagnetic oven generally heats up water, cooks congee, Baoshang, accurate temperature controlling can make electromagnetic oven preferably real
These existing functions, avoid electromagnetic oven from phenomena such as overflowing pot, dry combustion method occur.In order to realize accurate temperature controlling, existing electromagnetic oven is generally all
Temperature measurement component is set under the panel of electromagnetic oven to acquire the temperature for the cookware bottom placed on panel, is measured according to temperature measurement component
Temperature adjust electromagnetic oven heating power, and then control cookware temperature.
But above-mentioned this temperature control method, temperature of the temperature measurement component across panel measuring cookware, thus thermometric lag and mistake
Difference is larger, influences the accuracy of temperature control of electromagnetic oven.
Summary of the invention
In view of this, the present invention provides a kind of cooking device and cooking device temperature control method, for improving the temperature control essence of electromagnetic oven
Degree.
To achieve the goals above, in a first aspect, the embodiment of the present invention provides a kind of cooking device, including electromagnetic oven and pot
Tool, electromagnetic oven is interior to have control panel of electromagnetism stove, and cookware includes pot body and handle, and cookware further includes temperature measurement component, is arranged in handle
There is handle control panel；
The bottom of pot body radially offers thermometer hole, in one end insertion thermometer hole of temperature measurement component, temperature measurement component it is another
End is electrically connected with handle control panel；
Temperature signal is sent to electromagnetic oven control for acquiring the temperature signal that temperature measurement component measures by handle control panel
Plate；Heating power of the control panel of electromagnetism stove for the control electromagnetic oven of temperature signal based on the received.
By the way that handle control panel is arranged in the handle, thermometer hole is opened up in the bottom of pot body, one end of temperature measurement component is inserted
Enter in thermometer hole, the other end is electrically connected with handle control panel, so that temperature measurement component can directly measure the temperature of pot body bottom, phase
Than existing temperature measurement component across the panel measuring cookware of electromagnetic oven, the temperature real-time measured and accuracy all mention significantly
Height, in turn, after being sent to control panel of electromagnetism stove by the temperature signal that handle control panel measures temperature measurement component, electromagnetic oven control
Plate carries out temperature controlled accuracy according to the temperature signal and also increases accordingly.
As a kind of optional embodiment of the embodiment of the present invention, the lateral wall of pot body is offered for accommodating temperature measurement component
Groove, the bottom side of groove is connected to thermometer hole, and the top side of groove is located in the handle mounting area of pot body.
The groove opened up by the lateral wall in pot body can hide temperature measurement component, improve the aesthetics of cookware.
As a kind of optional embodiment of the embodiment of the present invention, the outside of temperature measurement component is covered with ornamental strip.
By covering ornamental strip in the external of temperature measurement component, temperature measurement component can be blocked, the aesthetics of cookware is improved.
As a kind of optional embodiment of the embodiment of the present invention, the two sides of ornamental strip are provided with for wrapping up temperature measurement component
Rib.
By the way that rib is arranged in the two sides of ornamental strip, can play the role of anti-tampering.
As a kind of optional embodiment of the embodiment of the present invention, the top of ornamental strip is located at the handle mounting area of pot body
It is interior, and offer the escape groove for avoiding temperature measurement component.
The top of ornamental strip is located in the handle mounting area of pot body, can be convenient the installation of ornamental strip, while can also be with
The connector for fixing ornamental strip is saved, cost is reduced；Escape groove is opened up by the top in ornamental strip, evacuation can be played
With the effect of fixed temperature measurement component.
As a kind of optional embodiment of the embodiment of the present invention, one end of handle towards pot body is provided with hollow handle
Seat, handle are fixed on pot body by handle set.
By the way that handle set is arranged between handle and pot body, the fixation between handle and pot body can be convenient.
As a kind of optional embodiment of the embodiment of the present invention, handle is offered close to one end of pot body for accommodating hand
The top opening upper cover of the cavity of handle control panel, the top of cavity and the side opening towards pot body, cavity is equipped with handle cover.
By opening up cavity on handle, handle cover is set in the top opening upper cover of cavity, can be convenient handle control panel
Installation fix.
As a kind of optional embodiment of the embodiment of the present invention, key and indicator light are provided on control panel.
By the setting button on control panel and indicator light, diversified cooking function can be provided for user, and is realized
The effect of user is reminded, so as to improve user experience.
Second aspect, the embodiment of the present invention provide a kind of cooking device temperature control method, are applied to any of the above-described embodiment institute
The cooking device stated, method include:
Receive the temperature signal that handle control panel is sent, temperature signal is handle control panel from the thermometric for being located at pot body bottom
What component collected；
The heating power of electromagnetic oven is controlled according to temperature signal.
Thermometric group compared to existing temperature measurement component across the temperature of the panel measuring cookware of electromagnetic oven, positioned at pot body bottom
The real-time for the temperature signal that part measures and accuracy all greatly improve, thus, control panel of electromagnetism stove is by receiving handle control
The temperature signal measured positioned at the temperature measurement component of pot body bottom that plate is sent carries out temperature controlled accurate according to the temperature signal
Degree also increases accordingly.
As a kind of optional embodiment of the embodiment of the present invention, receive temperature signal that handle control panel is sent it
Before, method further include:
Obtain the operating mode instruction of user's selection；
The heating power that electromagnetic oven is controlled according to temperature signal, specifically includes:
According to the heating power of operating mode instruction and temperature signal control electromagnetic oven.
By obtaining the operating mode instruction of user's selection, the operating mode that control panel of electromagnetism stove can be selected according to user
The heating power of instruction and temperature signal control electromagnetic oven is improved and is used so as to provide diversified cooking function for user
Family Experience Degree.
As a kind of optional embodiment of the embodiment of the present invention, operating mode instruction includes: no oil smoke mode instruction, root
According to the heating power of operating mode instruction and temperature signal control electromagnetic oven, specifically include:
When operating mode instruction is no oil smoke mode instruction, reach the first default temperature in the corresponding temperature value of temperature signal
When spending, prompt information is issued, to prompt dish under user；
When the corresponding temperature value of temperature signal reaches the second preset temperature, the heating power of electromagnetic oven is reduced to first pre-
If power；
When the corresponding temperature value of temperature signal is less than the second preset temperature, the heating power of electromagnetic oven is improved to second pre-
If power；
Wherein, the second preset temperature is greater than the first preset temperature.
As a kind of optional embodiment of the embodiment of the present invention, after issuing prompt information, and in temperature signal pair
Before the temperature value answered reaches the second preset temperature, method further include:
When the corresponding temperature value of temperature signal rises, the heating power of electromagnetic oven is reduced；
When the corresponding temperature value of temperature signal reduces, the heating power of electromagnetic oven is improved.
As a kind of optional embodiment of the embodiment of the present invention, the temperature range of the first preset temperature is 170 DEG C~190
DEG C, the temperature range of the second preset temperature is 190 DEG C~210 DEG C, and the range of the first predetermined power is 300W~800W, and second is pre-
If the range of power is 400W~1000W.
As a kind of optional embodiment of the embodiment of the present invention, operating mode instruction includes: quick-fried mode instruction, according to
The heating power of operating mode instruction and temperature signal control electromagnetic oven, specifically includes:
When operating mode instruction is quick-fried mode instruction, electromagnetic oven is controlled with the heating of maximum heating power；
When the corresponding temperature value of temperature signal reaches third preset temperature, the heating power for reducing electromagnetic oven is pre- to third
If power；
When the corresponding temperature value of temperature signal is less than four preset temperatures, control electromagnetic oven is added with maximum heating power
Heat；
Wherein, third preset temperature is greater than the 4th preset temperature.
As a kind of optional embodiment of the embodiment of the present invention, the temperature range of third preset temperature is 250 DEG C~270
DEG C, the temperature range of the 4th preset temperature is 230 DEG C~250 DEG C, and the range of third predetermined power is 300W~800W.
Construction and its other goals of the invention and beneficial effect of the invention will be in conjunction with the accompanying drawings to preferred reality
Apply the description of example and more obvious and easy to understand.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of cooking device provided in an embodiment of the present invention；
Fig. 2 is the configuration schematic diagram of cookware in Fig. 1；
Fig. 3 is the schematic cross-sectional view of cookware in Fig. 2；
Fig. 4 is the structural schematic diagram of pot body in Fig. 2；
Fig. 5 is the schematic cross-sectional view of pot body in Fig. 4；
Fig. 6 is the structural schematic diagram of handle control panel in Fig. 2；
Fig. 7 is the structural schematic diagram of ornamental strip in Fig. 2；
Fig. 8 is the top view of ornamental strip in Fig. 7；
Fig. 9 is the side view of ornamental strip in Fig. 7；
Figure 10 is a kind of flow diagram of cooking device temperature control method provided in an embodiment of the present invention；
Figure 11 is the flow diagram of another cooking device temperature control method provided in an embodiment of the present invention；
Figure 12 is a kind of method flow schematic diagram for controlling electromagnetic oven heating power provided in an embodiment of the present invention；
Figure 13 is the method flow schematic diagram of another control electromagnetic oven heating power provided in an embodiment of the present invention.
Description of symbols:
1- electromagnetic oven；2- cookware；
11- control panel of electromagnetism stove；12- panel；
13- shell；14- coil panel；
15- power panel；16- electromagnetic oven temperature measurement component；
21- pot body；22- handle；
23- temperature measurement component；24- handle control panel；
25- ornamental strip；26- handle set；
27- handle cover；28- battery；
211- thermometer hole；212- groove；
221- cavity；
241- key；242- indicator light；
251- rib；252- escape groove.
Specific embodiment
Fig. 1 is the structural schematic diagram of cooking device provided in an embodiment of the present invention, and Fig. 2 is that the detonation configuration of cookware in Fig. 1 shows
It is intended to, Fig. 3 is the schematic cross-sectional view of cookware in Fig. 2, and Fig. 4 is the structural schematic diagram of pot body in Fig. 2, and Fig. 5 is pot body in Fig. 4
Schematic cross-sectional view, Fig. 6 be Fig. 2 in handle control panel structural schematic diagram, Fig. 7 be Fig. 2 in ornamental strip structural representation
Figure, Fig. 8 are the top view of ornamental strip in Fig. 7, and Fig. 9 is the side view of ornamental strip in Fig. 7.As shown in figs. 1-9, the present embodiment mentions
The cooking device of confession includes electromagnetic oven 1 and cookware 2, has control panel of electromagnetism stove 11 in electromagnetic oven 1, and cookware 2 includes pot body 21 and hand
Handle 22, cookware 2 further include temperature measurement component 23, and handle control panel 24 is provided in handle 22；The bottom of pot body 21 radially offers
One end of thermometer hole 211, temperature measurement component 23 is inserted into thermometer hole 211,24 electricity of the other end and handle control panel of temperature measurement component 23
Connection；Temperature signal is sent to electromagnetic oven control for acquiring the temperature signal that temperature measurement component 23 measures by handle control panel 24
Making sheet 11；Heating power of the control panel of electromagnetism stove 11 for the control electromagnetic oven 1 of temperature signal based on the received.
Specifically, temperature measurement component 23 is mainly including temperature element and the connecting line being electrically connected with temperature element, temperature element
Handle control panel 24 is connected to by connecting line.Temperature element specifically can be thermocouple, thermal resistance, thermistor etc..Thermometric
Component 23 can also include the protective case being set in outside temperature element and connecting line, which is metal material, such as: no
Become rusty steel, aluminium, copper etc..
Thermometer hole 211 is provided with 21 bottom of pot body close to the side of handle 22, and the opening of thermometer hole 211 is located at 21 bottom of pot body
The outside in portion, and towards handle 22；Its size can be determined according to the size of temperature element in temperature measurement component 23.
In order to place handle control panel 24, can be opened up close to one end of pot body 21 for accommodating handle control on handle 22
The cavity 221 of plate 24, towards a side opening of pot body 21, handle control panel 24 is located in cavity 221 cavity 221, temperature measurement component
Connecting line in 23 can be connected to handle control panel 24 by the opening of cavity 221 towards 21 side of pot body.In addition, in order to just
It is fixed in the installation of handle control panel 24, the top of cavity 221 can also be open, and the top opening upper cover of cavity 221 sets handle
Lid 27.In specific implementation, the size of cavity 221 is matched with the size of handle control panel 24, handle 22,24 and of handle control panel
It can be corresponded on handle cover 27 and open up screw hole, by the screw that is threaded through in screw hole by handle 22, handle control panel 24 and handle
Lid 27 is fixed together.
Handle control panel 24 can acquire the temperature signal that temperature measurement component 23 measures；Also, it is integrated on handle control panel 24
There is wireless transmitter module, the control panel of electromagnetism stove 11 that the temperature signal of acquisition can be sent in electromagnetic oven 1；Electromagnetic oven control
It is integrated with wireless receiving module on plate 11, can receive the temperature signal of the transmission of handle control panel 24.
Handle control panel 24 can acquire the temperature signal that temperature measurement component 23 measures with certain sample frequency, and will acquisition
To temperature signal be sent to control panel of electromagnetism stove 11 in real time；Control panel of electromagnetism stove 11 can control electromagnetism according to the temperature signal
The heating power of furnace 1, such as: when 2 temperature of cookware (i.e. the corresponding temperature value of temperature signal) is relatively low, promote adding for electromagnetic oven 1
Thermal power；In 2 temperature drift of cookware, the heating power of electromagnetic oven 1 is reduced.In addition, control panel of electromagnetism stove 11 is especially by control
The heating power of heating device realizes the heating power of control electromagnetic oven 1 in electromagnetic oven 1 processed.
In the present embodiment, temperature measurement component 23 is located in the thermometer hole 211 of 21 bottom of pot body, directly measures 21 bottom of pot body
Temperature, compared to existing temperature measurement component across the panel measuring cookware 2 of electromagnetic oven, the temperature real-time measured and accuracy are all big
It is big to improve, thus, after the temperature signal that temperature measurement component 23 measures is sent to control panel of electromagnetism stove 11 by handle control panel 24,
Control panel of electromagnetism stove 11 carries out temperature controlled accuracy according to the temperature signal and also increases accordingly.
In order to facilitate the fixation between handle 22 and pot body 21, one end of handle 22 towards pot body 21 can be set hollow
Handle set 26, handle 22 are fixed on pot body 21 by handle set 26.
In specific implementation, it can be corresponded on the joint face of handle set 26 and handle 22 and open up screw hole, by being threaded through spiral shell
Handle set 26 and handle 22 are fixed together by the screw in hole.Handle set 26 can extend outwardly one towards one end of pot body 21
Flange, correspondence opens up screw hole on flange and pot body 21, is consolidated handle set 26 and pot body 21 by the screw being threaded through in screw hole
It is scheduled on together.
In order to hide temperature measurement component 23, the aesthetics of cookware 2 is improved, can be opened up in the lateral wall of pot body 21 for accommodating
The bottom side of the groove 212 of temperature measurement component 23, groove 212 is connected to thermometer hole 211, and the top side of groove 212 is located at the hand of pot body 21
In handle installation region.
Groove 212 is specially strip, from the lateral wall bottom end of pot body 21 along pot body 21 lateral wall to the top of pot body 21
End extends；The bottom side (close to the side of 21 bottom of pot body i.e. on groove 212) of groove 212 has opening, the hole with thermometer hole 211
Mouth connects, and temperature measurement component 23 is located at the part outside thermometer hole 211 can upwardly extend along groove 212；The top side of groove 212 is (i.e.
Far from the side of 21 bottom of pot body on groove 212) opening of the cavity 221 towards 21 side of pot body of face handle 22, thermometric group
When part 23 extends to the top sides of groove 212, cavity 221 is then passed through towards pot body 21 1 after hollow handle set 26 being passed through
The opening of side is connected to handle control panel 24.
In order to improve the aesthetics of cookware 2, in the present embodiment, the outside of temperature measurement component 23 can cover ornamental strip 25.
In specific implementation, ornamental strip 25 can be sticked on the lateral wall of pot body 21, the shape and size of ornamental strip 25
It can be matched with the shape and size of groove 212, specifically lid is located at the notch of groove 212 ornamental strip 25, is blocked positioned at groove
Temperature measurement component 23 in 212.
In addition, anti-tampering in order to play the role of, the gear for wrapping up temperature measurement component 23 is can be set in the two sides of ornamental strip 25
Side 251, to prevent from interfering with each other before temperature measurement component 23 and other devices.
Wherein, the width of rib 251 can match with the depth of groove 212.Ornamental strip 25 can use metal material
It is made, such as: stainless steel, aluminium or copper etc., to improve the anti-interference of ornamental strip 25.
In order to facilitate the installation of ornamental strip 25, in the present embodiment, the top of ornamental strip 25 can be located at the handle of pot body 21
In installation region, such ornamental strip 25 can be pressed on the outer wall of pot body 21 by handle set 26, facilitate ornamental strip 25
Installation, while the connector for fixing ornamental strip 25 can also be saved, reduce cost.
In specific implementation, the length of ornamental strip 25 can be consistent with the length of groove 212.
Further, in order to avoid and fix temperature measurement component 23, the top of ornamental strip 25 can be opened up for avoiding thermometric
The escape groove 252 of component 23.
It, can be with after temperature measurement component 23 extends to the top of ornamental strip 25 along the channel that groove 212 and ornamental strip 25 are formed
Escape groove 252 on ornamental strip 25 is connected to handle control panel 24；Escape groove 252 while avoiding temperature measurement component 23,
The cell wall of two sides also plays limit fixed function to temperature measurement component 23.
In order to provide the user with diversified cooking function, in the present embodiment, key 241 can be set on control panel, use
Family can select different cooking functions by key 241, such as: without oil smoke, quick-fried etc., electromagnetic oven 1 is in different cooking function
Corresponding different operating mode can be descended.In addition, user uses for convenience, indicator light 242 can also be set on control panel, passed through
Indicator light 242 realizes the effect for reminding user.
By taking the corresponding cooking function of key 241 includes no oil smoke and quick-fried as an example, a key can be set on control panel
241, it is oil-free hood when key 241 is pressed down, is quick-fried function when key 241 resets；It certainly, can be on control panel
Two keys 241 are set, are respectively used to realize the switch of oil smoke and quick-fried.Handle control panel 24 can with control panel of electromagnetism stove
When 11 communication, control instructions lamp 242 is always on or flashes；When not communicating with control panel of electromagnetism stove 11, control instructions lamp 242 is closed
It closes.
In specific implementation, part corresponding with key 241 and indicator light 242 opens up through-hole on handle cover 27, for pressing
Key 241 and indicator light 242 pass through.
In the present embodiment, battery 28 can also be set in the cavity 221 of handle 22, for the power supply of handle control panel 24.Electricity
Magnetic furnace 1 includes panel 12 and shell 13, and control panel of electromagnetism stove 11 is located in the cavity that panel 12 and shell 13 surround；In cavity also
It is provided with other devices such as coil panel 14, power panel 15.
Electromagnetic oven temperature measurement component 16 can also be arranged in the lower section of panel 12, when above-mentioned cookware 2 in use, electromagnetic oven 1 can be with
According to the heating power for the temperature signal control electromagnetic oven 1 that the temperature measurement component 23 in cookware 2 measures；When above-mentioned cookware 2 is not used
When, electromagnetic oven 1 can be according to the heating for the temperature signal control electromagnetic oven 1 that the electromagnetic oven temperature measurement component 16 in electromagnetic oven 1 measures
Power.
Cooking device provided in this embodiment opens up thermometric in the bottom of pot body by the way that handle control panel is arranged in the handle
Hole, by one end insertion thermometer hole of temperature measurement component, the other end is electrically connected with handle control panel, so that temperature measurement component can be direct
The temperature for measuring pot body bottom, compared to existing temperature measurement component across the panel measuring cookware of electromagnetic oven, the temperature measured is real
When property and accuracy all greatly improve, and in turn, are sent to electromagnetism by the temperature signal that handle control panel measures temperature measurement component
After furnace control panel, control panel of electromagnetism stove carries out temperature controlled accuracy according to the temperature signal and also increases accordingly.
Figure 10 is a kind of flow diagram of cooking device temperature control method provided in an embodiment of the present invention, and this method is applied to upper
Cooking device described in embodiment is stated, method provided in this embodiment may include steps of:
S101, the temperature signal that handle control panel is sent is received.
Specifically, control panel of electromagnetism stove 11 receives the temperature signal that handle control panel 24 is sent, which is handle
Control panel 24 is collected from the temperature measurement component 23 for being located at 21 bottom of pot body.Wireless transmission mould is integrated on handle control panel 24
Block, the control panel of electromagnetism stove 11 that the temperature signal of acquisition can be sent in electromagnetic oven 1；It is integrated on control panel of electromagnetism stove 11
Wireless receiving module can receive the temperature signal of the transmission of handle control panel 24.Handle control panel 24 can be with preset sampling
Temperature signal is sent to control panel of electromagnetism stove 11 by the temperature signal that frequency collection temperature measurement component 23 measures in real time.
S102, the heating power that electromagnetic oven is controlled according to temperature signal.
It, can be according to the temperature signal control after control panel of electromagnetism stove 11 receives the temperature signal of the transmission of handle control panel 24
The heating power of electromagnetic oven 1 processed, such as: when 2 temperature of cookware (i.e. the corresponding temperature value of temperature signal) is relatively low, promote electromagnetic oven
1 heating power；In 2 temperature drift of cookware, the heating power of electromagnetic oven 1 is reduced.
Cooking device temperature control method provided in this embodiment, handle control panel measure the temperature measurement component for being located at pot body bottom
Temperature signal is sent to control panel of electromagnetism stove, compared to existing temperature measurement component across the panel measuring cookware of electromagnetic oven, the temperature
The real-time of signal and accuracy all greatly improve, thus, control panel of electromagnetism stove carries out temperature controlled according to the temperature signal
Accuracy also increases accordingly.
Figure 11 is the flow diagram of another cooking device temperature control method provided in an embodiment of the present invention, and the present embodiment is pair
The optimization of embodiment described in above-mentioned Figure 10, as shown in figure 11, method provided in this embodiment may include steps of:
S201, the operating mode instruction for obtaining user's selection.
Specifically, user can choose different operating modes when using electromagnetic oven 1, such as: without oil smoke mode, quick-fried
Stir-fry mode stews mode etc., and the corresponding heating method of different operating modes is different.In specific implementation, operating mode selects
Key 241 can be set on electromagnetic oven 1, also can be set on the handle 22 of cookware 2；When operating mode selection key 241
When being arranged on the handle 22 of cookware 2, the operating mode instruction that user selects can be sent to electromagnetic oven by handle control panel 24
Control panel 11.
S202, the temperature signal that handle control panel is sent is received.
Illustrating for this step may refer to above-mentioned steps S101, and details are not described herein again.
S203, the heating power that electromagnetic oven is controlled according to operating mode instruction and temperature signal.
Control panel of electromagnetism stove 11 can determine corresponding heating method according to the operating mode instruction that user selects, then root
The current temperature of cookware 2 is determined according to temperature signal, and then controls the heating power of electromagnetic oven 1.
It include below no oil smoke mode and quick-fried mode with operating mode, i.e. operating mode instruction includes that no oil smoke mode refers to
It enables with for quick-fried mode instruction, the working principle of electromagnetic oven 1 is described in detail:
Figure 12 is a kind of method flow schematic diagram for controlling electromagnetic oven heating power provided in an embodiment of the present invention, such as Figure 12
Shown, step S203 can specifically include following step according to the heating power of operating mode instruction and temperature signal control electromagnetic oven
It is rapid:
S301, when operating mode instruction is no oil smoke mode instruction, reach first in the corresponding temperature value of temperature signal
When preset temperature, prompt information is issued, to prompt dish under user.
Specifically, when operating mode is no oil smoke mode, the temperature of cookware 2 cannot be excessively high, to avoid a large amount of oil are generated
Cigarette.Control panel of electromagnetism stove 11 can be issued the user with and be mentioned when the temperature of cookware 2 reaches certain temperature (the first preset temperature)
Show information, prompts dish under user, it is excessively high to avoid 2 temperature of cookware.
Wherein, which can be issued by buzzer or indicator light 242, such as: reach the in the temperature of cookware 2
When one preset temperature, control buzzer is piped with certain frequency or control instructions lamp 242 flashes.
The temperature range of first preset temperature can be 170 DEG C~190 DEG C, it is preferred that can choose 180 DEG C, cookware 2 reaches
To this temperature, dish is preferable at present.
Control panel of electromagnetism stove 11 can be when electromagnetic oven 1 be just begun to warm up, with the heating of maximum heating power, so that cookware 2
Temperature rapid increase to the first preset temperature；Then, control panel of electromagnetism stove 11 can gradually decrease the heating function of electromagnetic oven 1
Rate, and the heating power of the variation adjustment electromagnetic oven 1 according to kettle temperature, specifically, can be that is, warm when kettle temperature rises
When the corresponding temperature value of degree signal rises, the heating power of electromagnetic oven 1 is reduced；In kettle temperature decline, i.e. temperature signal pair
When the temperature value answered reduces, the heating power for improving electromagnetic oven 1 avoids in temperature so that the temperature in pot gradually slowly rises
It rises too fast and is more than the temperature for generating oil smoke.
S302, when the corresponding temperature value of temperature signal reaches the second preset temperature, reduce the heating power of electromagnetic oven extremely
First predetermined power.
When the temperature in pot reaches the threshold temperature for generating oil smoke, i.e., it is pre- to reach second for the corresponding temperature value of temperature signal
If when temperature, control panel of electromagnetism stove 11 reduces the heating power of electromagnetic oven 1 to a predetermined power (the first predetermined power), make in pot
Temperature keep constant, avoid generating a large amount of oil smoke.
Wherein, the second preset temperature is greater than the first preset temperature, the temperature range of the second preset temperature can for 190 DEG C~
210 DEG C, it is preferred that it can be 210 DEG C, at a temperature of this, the oil smoke very little that cookware 2 generates.The range of first predetermined power can be with
For 300W~800W, it is preferred that can be 550W, the temperature substantially constant under this heating power of cookware 2.
S303, when the corresponding temperature value of temperature signal is less than the second preset temperature, improve the heating power of electromagnetic oven extremely
Second predetermined power.
Temperature in pot may add with user water or other operations and be cooled down, in order to keep the temperature in pot, electromagnetic oven
For control panel 11 when detecting that the temperature in pot reduces, that is, the corresponding temperature value of the temperature signal received is less than the second default temperature
When spending, the heating power of electromagnetic oven 1 is improved, specifically can be improved to a preset power (i.e. the second predetermined power).
Wherein, which may range from 400W~1000W, it is preferred that and it can be 650W, in order to avoid in pot
Temperature due to heating power it is excessive rise it is too fast and more than the second preset temperature.
Figure 13 is the method flow schematic diagram of another control electromagnetic oven heating power provided in an embodiment of the present invention, is such as schemed
Shown in 13, step S203 can specifically include as follows according to the heating power of operating mode instruction and temperature signal control electromagnetic oven
Step:
S401, when operating mode instruction be quick-fried mode instruction when, control electromagnetic oven with maximum heating power heating.
Specifically, the temperature in pot should be maintained at higher temperature when operating mode is quick-fried mode.Electromagnetic oven control
Plate 11 can be when electromagnetic oven 1 be just begun to warm up, with the heating of maximum heating power, so that temperature rapid increase for cookware 2.
S402, when the corresponding temperature value of temperature signal reaches third preset temperature, reduce the heating power of electromagnetic oven extremely
Third predetermined power.
When the temperature needed for the temperature in pot reaches quick-fried, i.e., the corresponding temperature value of temperature signal reaches the default temperature of third
When spending, control panel of electromagnetism stove 11 reduces the heating power of electromagnetic oven 1 to a predetermined power (third predetermined power), makes the temperature in pot
Degree is kept constant, and avoids temperature too high and phenomenon of being burned.
Wherein, the temperature range of the third preset temperature can be 250 DEG C~270 DEG C, it is preferred that it can be 260 DEG C, with
Realize preferable quick-fried effect.Third predetermined power may range from 300W~800W, it is preferred that can be 550W, cookware 2
The temperature substantially constant under this heating power.
S403, when the corresponding temperature value of temperature signal is less than four preset temperatures, control electromagnetic oven with maximum heating function
Rate heating.
Temperature in pot may add with user water or other operations and be cooled down, in order to keep the temperature in pot, electromagnetic oven
For control panel 11 when detecting that the temperature in pot reduces more, that is, the corresponding temperature value of the temperature signal received is pre- less than the 4th
If when temperature, improving the heating power of electromagnetic oven 1, electromagnetic oven 1 specifically can control with the heating of maximum heating power, so that in pot
Temperature rapid increase to third preset temperature.
Wherein, third preset temperature is greater than the 4th preset temperature, the temperature range of the 4th preset temperature can for 230 DEG C~
250 DEG C, it is preferred that can be 240 DEG C, when temperature of the control panel of electromagnetism stove 11 in pot is lower than 240 DEG C, improve electromagnetic oven in time
1 heating power can reduce excessive to avoid kettle temperature and kettle temperature is caused to be under lower temperature for a long time, Jin Erying
Ring quick-fried effect.
Cooking device temperature control method provided in this embodiment, operating mode instruction that control panel of electromagnetism stove is selected according to user and
Temperature signal controls the heating power of electromagnetic oven, so as to provide diversified cooking function for user, improves user experience
Degree.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (15)
1. a kind of cooking device, including electromagnetic oven (1) and cookware (2), the electromagnetic oven (1) is interior to have control panel of electromagnetism stove (11),
The cookware (2) includes pot body (21) and handle (22), which is characterized in that the cookware (2) further includes temperature measurement component (23), institute
It states and is provided with handle control panel (24) in handle (22)；
The bottom of the pot body (21) radially offers thermometer hole (211), and the survey is inserted into one end of the temperature measurement component (23)
In warm hole (211), the other end of the temperature measurement component (23) is electrically connected with the handle control panel (24)；
The handle control panel (24) is for acquiring the temperature signal that the temperature measurement component (23) measures, and by the temperature signal
It is sent to the control panel of electromagnetism stove (11)；The control panel of electromagnetism stove (11) is for the temperature signal control based on the received
The heating power of the electromagnetic oven (1).
2. cooking device according to claim 1, which is characterized in that the lateral wall of the pot body (21) is offered for accommodating
The bottom side of the groove (212) of the temperature measurement component (23), the groove (212) is connected to the thermometer hole (211), the groove
(212) top side is located in the handle mounting area of the pot body (21).
3. cooking device according to claim 1, which is characterized in that the outside of the temperature measurement component (23) is covered with ornamental strip
(25)。
4. cooking device according to claim 3, which is characterized in that the two sides of the ornamental strip (25) are provided with for wrapping up
The rib (251) of the temperature measurement component (23).
5. cooking device according to claim 4, which is characterized in that the top of the ornamental strip (25) is located at the pot body
(21) in handle mounting area, and the escape groove (252) for avoiding temperature measurement component (23) is offered.
6. cooking device according to claim 1, which is characterized in that the one end of the handle (22) towards the pot body (21)
It is provided with hollow handle set (26), the handle (22) is fixed on the pot body (21) by the handle set (26).
7. cooking device according to claim 1, which is characterized in that the one end of the handle (22) close to the pot body (21)
Offer the cavity (221) for accommodating the handle control panel (24), the top of the cavity (221) and towards pot body (21)
A side opening, the top opening upper cover of the cavity (221) is equipped with handle cover (27).
8. cooking device according to claim 1-7, which is characterized in that be provided with key on the control panel
(241) and indicator light (242).
9. a kind of cooking device temperature control method is applied to the described in any item cooking devices of claim 1-8, which is characterized in that described
Method includes:
The temperature signal that handle control panel is sent is received, the temperature signal is the handle control panel from positioned at pot body bottom
What temperature measurement component collected；
The heating power of the electromagnetic oven is controlled according to the temperature signal.
10. according to the method described in claim 9, it is characterized in that, the temperature signal sent in the reception handle control panel
Before, the method also includes:
Obtain the operating mode instruction of user's selection；
The heating power that the electromagnetic oven is controlled according to the temperature signal, specifically includes:
The heating power that the electromagnetic oven is controlled with the temperature signal is instructed according to the operation mode.
11. according to the method described in claim 10, it is characterized in that, the operating mode instruction includes: that no oil smoke mode refers to
It enables, it is described to instruct the heating power that the electromagnetic oven is controlled with the temperature signal according to the operation mode, it specifically includes:
When the operating mode instruction is no oil smoke mode instruction, it is pre- to reach first in the corresponding temperature value of the temperature signal
If when temperature, prompt information is issued, to prompt dish under user；
When the corresponding temperature value of the temperature signal reaches the second preset temperature, the heating power of the electromagnetic oven is reduced to
One predetermined power；
When the corresponding temperature value of the temperature signal is less than the second preset temperature, the heating power of the electromagnetic oven is improved to
Two predetermined powers；
Wherein, second preset temperature is greater than first preset temperature.
12. according to the method for claim 11, which is characterized in that after the sending prompt information, and in the temperature
Before the corresponding temperature value of degree signal reaches the second preset temperature, the method also includes:
When the corresponding temperature value of the temperature signal rises, the heating power of the electromagnetic oven is reduced；
When the corresponding temperature value of the temperature signal reduces, the heating power of the electromagnetic oven is improved.
13. according to the method for claim 11, which is characterized in that the temperature range of first preset temperature is 170 DEG C
~190 DEG C, the temperature range of second preset temperature is 190 DEG C~210 DEG C, and the range of first predetermined power is 300W
~800W, the range of second predetermined power are 400W~1000W.
14. the described in any item methods of 0-13 according to claim 1, which is characterized in that the operating mode instruction includes: quick-fried
Mode instruction, it is described to instruct the heating power that the electromagnetic oven is controlled with the temperature signal according to the operation mode, specifically
Include:
When the operating mode instruction is quick-fried mode instruction, the electromagnetic oven is controlled with the heating of maximum heating power；
When the corresponding temperature value of the temperature signal reaches third preset temperature, the heating power of the electromagnetic oven is reduced to
Three predetermined powers；
When the corresponding temperature value of the temperature signal is less than four preset temperatures, the electromagnetic oven is controlled with maximum heating power
Heating；
Wherein, the third preset temperature is greater than the 4th preset temperature.
15. according to the method for claim 14, which is characterized in that the temperature range of the third preset temperature is 250 DEG C
~270 DEG C, the temperature range of the 4th preset temperature is 230 DEG C~250 DEG C, and the range of the third predetermined power is 300W
~800W.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710896960.4A CN107550243A (en) | 2017-09-28 | 2017-09-28 | Cooking device and cooking device temperature control method |
| CN2017108969604 | 2017-09-28 |
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| CN109222619A true CN109222619A (en) | 2019-01-18 |
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| CN201710896960.4A Pending CN107550243A (en) | 2017-09-28 | 2017-09-28 | Cooking device and cooking device temperature control method |
| CN201810848231.6A Pending CN109222619A (en) | 2017-09-28 | 2018-07-27 | Cooking device and cooking device temperature control method |
| CN201810847088.9A Active CN109222618B (en) | 2017-09-28 | 2018-07-27 | Cooking device control method and cooking device |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108378678A (en) * | 2018-03-28 | 2018-08-10 | 新兴县先丰不锈钢制品有限公司 | A kind of multi-functional intelligent frying pan |
| CN109602268B (en) * | 2019-01-31 | 2021-05-07 | 珠海优特智厨科技有限公司 | Cooking parameter adjusting method and heating equipment |
| CN110537827A (en) * | 2019-09-21 | 2019-12-06 | 九阳股份有限公司 | Cooking control method of cooker and cooker |
| CN110631740B (en) * | 2019-10-29 | 2021-04-23 | 佛山市顺德区美的洗涤电器制造有限公司 | Detection method, cooking utensil, cooking system and computer readable storage medium |
| CN110925813B (en) * | 2019-11-06 | 2021-07-06 | 珠海格力电器股份有限公司 | Heating power control method and device, storage medium and cooking equipment |
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Also Published As
| Publication number | Publication date |
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| CN109222618B (en) | 2021-12-21 |
| CN107550243A (en) | 2018-01-09 |
| CN109222618A (en) | 2019-01-18 |
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