CN109221592A - A kind of novel vitamin C chewing gum and its processing method - Google Patents
A kind of novel vitamin C chewing gum and its processing method Download PDFInfo
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- CN109221592A CN109221592A CN201710556649.5A CN201710556649A CN109221592A CN 109221592 A CN109221592 A CN 109221592A CN 201710556649 A CN201710556649 A CN 201710556649A CN 109221592 A CN109221592 A CN 109221592A
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- parts
- gum
- chewing gum
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- aging
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 62
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 42
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 42
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 229930003268 Vitamin C Natural products 0.000 title claims abstract description 31
- 239000011718 vitamin C Substances 0.000 title claims abstract description 31
- 235000019154 vitamin C Nutrition 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 44
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 22
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- JYDNKGUBLIKNAM-UHFFFAOYSA-N Oxyallobutulin Natural products C1CC(=O)C(C)(C)C2CCC3(C)C4(C)CCC5(CO)CCC(C(=C)C)C5C4CCC3C21C JYDNKGUBLIKNAM-UHFFFAOYSA-N 0.000 claims abstract description 12
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 claims abstract description 12
- FVWJYYTZTCVBKE-ROUWMTJPSA-N betulin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C FVWJYYTZTCVBKE-ROUWMTJPSA-N 0.000 claims abstract description 12
- MVIRREHRVZLANQ-UHFFFAOYSA-N betulin Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C2CC=C4C5C(CCC5(CO)CCC34C)C(=C)C)C1(C)C MVIRREHRVZLANQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000052 vinegar Substances 0.000 claims abstract description 12
- 235000021419 vinegar Nutrition 0.000 claims abstract description 12
- 229940117958 vinyl acetate Drugs 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 11
- 229920002367 Polyisobutene Polymers 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 11
- 239000004203 carnauba wax Substances 0.000 claims abstract description 11
- 235000011090 malic acid Nutrition 0.000 claims abstract description 11
- 239000001630 malic acid Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 10
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000845 maltitol Substances 0.000 claims abstract description 10
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 10
- 235000010449 maltitol Nutrition 0.000 claims abstract description 10
- 229940035436 maltitol Drugs 0.000 claims abstract description 10
- 229920001206 natural gum Polymers 0.000 claims abstract description 10
- 230000001404 mediated effect Effects 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000230 xanthan gum Substances 0.000 claims abstract description 7
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 7
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 7
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims abstract description 6
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940043253 butylated hydroxyanisole Drugs 0.000 claims abstract description 6
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 240000005385 Jasminum sambac Species 0.000 claims abstract 2
- 230000032683 aging Effects 0.000 claims description 29
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 24
- 238000001816 cooling Methods 0.000 claims description 24
- 239000002002 slurry Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000010348 incorporation Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 230000001055 chewing effect Effects 0.000 abstract description 7
- 201000001245 periodontitis Diseases 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000002688 persistence Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 9
- 241000207840 Jasminum Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000003292 glue Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- GZCGUPFRVQAUEE-KVTDHHQDSA-N aldehydo-D-mannose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-KVTDHHQDSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 206010006326 Breath odour Diseases 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- -1 flavouring Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of novel vitamin C chewing gum and its processing methods, belong to food processing technology field.The chewing gum use following parts by weight raw material: 8-10 parts of tunny gum, 6-8 parts of vinylacetate, 3-5 parts of vinegar natural gum, 0.2-0.4 parts of Brazil wax, 0.7-0.9 parts of polyisobutene, 0.1-0.3 parts of calcium carbonate, 0.3-0.5 parts of talcum powder, 0.5-0.7 parts of vitamin C, 5-8 parts of xylitol, 0.4-0.6 parts of xanthan gum, 3-5 parts of malic acid, 1.2-1.4 parts of maltitol, 0.2-0.4 parts of butylated hydroxy anisole, 0.3-0.5 parts of D-mannital, 1.5-1.7 parts of betulin, 15-20 parts of raisins, 5-10 parts of fructus lycii, 8-12 parts of walnut kernel, 3-5 parts of jasmine pollen, 30-40 parts of pure water.The present invention is first mediated and is activated to material, the utilization rate of the phase solubility and each ingredient function value between each substance can be improved, to enhance the mouthfeel and chewing persistence of chewing gum, it is chewy to spend up on 2h, and there is certain periodontitis prevention effect, the control rate of periodontitis is conducive to the health of gum up to 78% or more.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of novel vitamin C chewing gum and its processing methods.
Background technique
Chewing gum or chewing gum are a kind of candies for being only used for chewing rather than eating.Chewing gum is with natural gum
Or glycerol resin is the basis of colloid, it is a kind of made of the reconciliations compacting such as addition syrup, peppermint, sweetener to be put into mouth for people
The sugar of chewing can not only be eaten but also can play, deep to be liked by children and young people.The U.S. and chewing gum have very deep love knot, not only because
Chewing gum is one of the important export trade product in the U.S., a pride in it or American invention history.The chewing gum that we eat today,
1848 can be traced back to, the Supreme Being Ke scholar in the U.S. had manufactured first sale and the chewing gum Jing Guo working process at that time.
1869, Adams produced first with chewing gum commodity made of tunny gum.Next year (1870), he release it is a kind of with
The chewing gum " Black Jack " of licorice seasoning, and chewing gum is changed to strip from bulk and is sold, it is popular, may be used also so far
It finds on the market.And make at present chewing gum material be mainly sugar, syrup, flavouring, softening agent and matrix so that its
Material classification and functionally more single, the production method of chewing gum is usually mixing-extrusion-aging-finished product at present, and direct
Mixing will affect the performance and value of each ingredient, can also reduce the effect of dissolving each other between each substance.
Summary of the invention
The technical problem to be solved by the present invention is to be directed to prior art Shortcomings, a kind of novel vitamin C mouth is provided
Fragrant sugar and its processing method, the chewing gum added with a variety of shield tooth ingredients and nutritional ingredient, be mediated by fusing, crushing defibrination,
It activates made of the processing of the processes such as homogeneous, it is not only chewy, but also there is good mouthfeel, smell faint scent, moreover it is possible to remove halitosis.
To achieve the goals above, the present invention is using following technical scheme:
A kind of novel vitamin C chewing gum, using the raw material of following parts by weight: 8-10 parts of tunny gum, vinyl acetate
6-8 parts of ester, 0.2-0.4 parts of Brazil wax, 0.7-0.9 parts of polyisobutene, 0.1-0.3 parts of calcium carbonate, is slided 3-5 parts of vinegar natural gum
0.3-0.5 parts of mountain flour, 0.5-0.7 parts of vitamin C, 5-8 parts of xylitol, 0.4-0.6 parts of xanthan gum, 3-5 parts of malic acid, maltose
1.2-1.4 parts of alcohol, 0.2-0.4 parts of butylated hydroxy anisole, 0.3-0.5 parts of D-mannital, 1.5-1.7 parts of betulin, Portugal
Grape do 15-20 parts, 5-10 parts of fructus lycii, 8-12 parts of walnut kernel, 3-5 parts of jasmine pollen, 30-40 parts of pure water.
The processing method of the novel vitamin C chewing gum, comprising the following steps:
(1) fusing is mediated: being sent into an oven and then heat to 80-90 DEG C of progress tunny gum, vinylacetate mixing
Toast 10-20min, be then warming up to again 100-120 DEG C and be added vinegar natural gum and Brazil wax continue to carry out baking 20-
Resulting material is put into kneader and is added polyisobutene after the completion of baking and calcium carbonate carries out kneading 80-90min by 30min,
It is passed through nitrogen 15-19s after the completion of mediating, then resulting material is placed in 70-80 DEG C of moist closet again and carries out heat preservation 30-
45min；
(2) crush defibrination: by glucose, dry, fructus lycii, walnut kernel put into agitated ball mill crush respectively, mistake
Then gained powder is respectively placed in 50-60 DEG C of thermostatic drying chamber and is dried by 120 meshes, mix and set after the completion of dry
In 80-90 DEG C of water-bath and malic acid, jasmine pollen and D-mannital stirring 5-10min is added, then sealing keeps 30-
40min, then gained mixed material is put into colloidal abrasive machine and pure water and talcum powder is added and carries out defibrination, after the completion of defibrination
Collect gained slurries:
(3) it activates homogeneous: the material that step (1) obtains being placed under the microwave that power is 340-360W and carries out microwave treatment
60-90s, being then transferred under vacuum condition and being passed through nitrogen to air pressure is 1.4-1.6MPa, then is carried out under this condition with electric current
For the electrostatic treatment of 0.10-0.12A, the electrostatic treatment time is 10-15s, the material then collected；It will be obtained in step (2)
To slurries be placed in revolving speed be 1200-1300r/min centrifuge in be centrifuged, then in the filter of 100 meshes into
Row filtering, the slurry filtrate collected simultaneously are added betulin, vitamin C and maltitol and are mixed, and are subsequently placed in 25-
Homogeneous is carried out in the homogenizer of 35MPa, is put into again after the completion of homogeneous and is carried out second homogenate in homogenizer, that then collects is equal
Matter liquid；
(4) combination cooling: the material that step (3) obtains is placed in high-speed mixer, and xylitol and xanthan is then added
Glue is mixed, incorporation time 10-20min, is then added the homogenizing fluid that step (3) obtains and is continued to mix 5-
Then 10min is transferred in low mixed machine and continues to mix 30-40min, obtained material is placed in cooling chamber after the completion of mixing
Cooled down, cooling temperature be 3-7 DEG C, cooling time 45-55min；
(5) it squeezes out aging: the middle material for completing cooling of step (4) being placed in extruder and carries out extrusion plastotype, then again
Cut machine is cut, and is placed in progress aging 15-20h in aging chamber after the completion of cutting again, and aging room temperature is 15-25 DEG C,
Packaging is carried out after the completion of aging to get product.
The flow velocity that is passed through of nitrogen is 1.0-1.3L/s in the step (1).
Current density in the step (3) when electrostatic treatment is 1.8-2.0mA/cm2。
Pressure in the step (3) when second homogenate is 3.5-4.5MPa.
The relative humidity of aging chamber is 40-50% when carrying out aging in the step (5).
Compared with prior art, beneficial effects of the present invention:
(1) present invention by the beneficiating ingredients such as vitamin C, betulin, raisins, fructus lycii and walnut kernel and tunny gum,
A kind of Novel chewing gum is made in the matrix reconciliation of the formation such as vinylacetate and vinegar natural gum, not only has unique good mouthfeel,
It and being capable of tooth-whitening, nursing oral cavity, moreover it is possible to go to eliminate bad breath, warm lung ease constipation.
(2) present invention is first mediated and is activated to material, and the phase solubility between each substance and each ingredient can be improved
The utilization rate of function value, so that the mouthfeel and chewing persistence of chewing gum are enhanced, it is chewy to spend on reachable 2h, and have certain
Periodontitis prevention effect, the control rate of periodontitis are conducive to the health of gum up to 78% or more.
Specific embodiment
Below by embodiment, technical scheme of the present invention will be further explained in detail.
Embodiment 1
A kind of novel vitamin C chewing gum, using the raw material of following parts by weight: 8 parts of tunny gum, vinylacetate 6
Part, vinegar gummy 3 parts, 0.2 part of Brazil wax, 0.7 part of polyisobutene, 0.1 part of calcium carbonate, 0.3 part of talcum powder, vitamin C 0.5
Part, 5 parts of xylitol, 0.4 part of xanthan gum, 3 parts of malic acid, 1.2 parts of maltitol, 0.2 part of butylated hydroxy anisole, D-MANNOSE
0.3 part of alcohol, 1.5 parts of betulin, 15 parts of raisins, 5 parts of fructus lycii, 8 parts of walnut kernel, 3 parts of jasmine pollen, 30 parts of pure water.It should
The processing method of novel vitamin C chewing gum, comprising the following steps:
(1) fusing is mediated: mixing to be sent into an oven and then heat to 80 DEG C and toast tunny gum, vinylacetate
Then 10min is warming up to 100 DEG C again and vinegar natural gum is added and Brazil wax continues to carry out baking 20min, baking is completed
Resulting material is put into kneader and is added polyisobutene afterwards and calcium carbonate carries out kneading 80min, stream is passed through after the completion of mediating
Speed is the nitrogen 15s of 1.0L/s, and then resulting material is placed in 70 DEG C of moist closet again and carries out heat preservation 30min；
(2) crush defibrination: by glucose, dry, fructus lycii, walnut kernel put into agitated ball mill crush respectively, mistake
Then gained powder is respectively placed in 50 DEG C of thermostatic drying chamber and is dried by 120 meshes, mix after the completion of dry and be placed in 80
DEG C water-bath in and malic acid, jasmine pollen and D-mannital stirring 5min is added, then sealing keeps 30min, then by institute
It obtains in mixed material investment colloidal abrasive machine and is added pure water and talcum powder carries out defibrination, slurry obtained by collection after the completion of defibrination
Liquid:
(3) it activates homogeneous: the material that step (1) obtains being placed under the microwave that power is 340W and carries out microwave treatment 60s,
Then being transferred under vacuum condition and being passed through nitrogen to air pressure is 1.4MPa, then to be carried out under this condition with electric current be 0.10A, electric current
Density is 1.8mA/cm2Electrostatic treatment, the electrostatic treatment time be 10s, the material then collected；It will be obtained in step (2)
To slurries be placed in revolving speed be 1200r/min centrifuge in be centrifuged, then carried out in the filter of 100 meshes
Filter, the slurry filtrate collected simultaneously are added betulin, vitamin C and maltitol and are mixed, and are subsequently placed in 25MPa's
Homogeneous is carried out in homogenizer, puts into again after the completion of homogeneous and carries out second homogenate in the homogenizer of 3.5MPa, and then collection obtains
Homogenizing fluid；
(4) combination cooling: the material that step (3) obtains is placed in high-speed mixer, and xylitol and xanthan is then added
Glue is mixed, incorporation time 10min, is then added the homogenizing fluid that step (3) obtains and is continued to mix 5min, then
It is transferred in low mixed machine and continues to mix 30min, obtained material is placed in cooling chamber after the completion of mixing and is cooled down, it is cooling
Temperature be 3 DEG C, cooling time 45min；
(5) it squeezes out aging: the middle material for completing cooling of step (4) being placed in extruder and carries out extrusion plastotype, then again
Cut machine is cut, and is placed in progress aging 15h in aging chamber after the completion of cutting again, aging room temperature is 15 DEG C, relatively wet
Degree is 40%, carries out packing up to finished chewing gum product after the completion of aging.
The pure and fresh deliciousness of chewing gum obtained by the embodiment, and delicious mouthfeel is still remain after chewing 3.5h, and can be effective
Ground removes the sundries on tooth, and the control rate of periodontitis is up to 86%.
Embodiment 2
A kind of novel vitamin C chewing gum, using the raw material of following parts by weight: 9 parts of tunny gum, vinylacetate 7
Part, vinegar gummy 4 parts, 0.3 part of Brazil wax, 0.6 part of polyisobutene, 0.2 part of calcium carbonate, 0.4 part of talcum powder, vitamin C 0.6
Part, 6 parts of xylitol, 0.5 part of xanthan gum, 4 parts of malic acid, 1.3 parts of maltitol, 0.3 part of butylated hydroxy anisole, D-MANNOSE
0.4 part of alcohol, 1.6 parts of betulin, 17.5 parts of raisins, 7.5 parts of fructus lycii, 10 parts of walnut kernel, 4 parts of jasmine pollen, pure water 35
Part.The processing method of the novel vitamin C chewing gum, comprising the following steps:
(1) fusing is mediated: mixing to be sent into an oven and then heat to 85 DEG C and toast tunny gum, vinylacetate
Then 15min is warming up to 110 DEG C again and vinegar natural gum is added and Brazil wax continues to carry out baking 25min, baking is completed
Resulting material is put into kneader and is added polyisobutene afterwards and calcium carbonate carries out kneading 85min, stream is passed through after the completion of mediating
Speed is the nitrogen 17s of 1.2L/s, and then resulting material is placed in 75 DEG C of moist closet again and carries out heat preservation 37min；
(2) crush defibrination: by glucose, dry, fructus lycii, walnut kernel put into agitated ball mill crush respectively, mistake
Then gained powder is respectively placed in 55 DEG C of thermostatic drying chamber and is dried by 120 meshes, mix after the completion of dry and be placed in 85
DEG C water-bath in and malic acid, jasmine pollen and D-mannital stirring 7min is added, then sealing keeps 35min, then by institute
It obtains in mixed material investment colloidal abrasive machine and is added pure water and talcum powder carries out defibrination, slurry obtained by collection after the completion of defibrination
Liquid:
(3) it activates homogeneous: the material that step (1) obtains being placed under the microwave that power is 350W and carries out microwave treatment 75s,
Then being transferred under vacuum condition and being passed through nitrogen to air pressure is 1.5MPa, then to be carried out under this condition with electric current be 0.11A, electric current
Density is 1.9mA/cm2Electrostatic treatment, the electrostatic treatment time be 13s, the material then collected；It will be obtained in step (2)
To slurries be placed in revolving speed be 1250r/min centrifuge in be centrifuged, then carried out in the filter of 100 meshes
Filter, the slurry filtrate collected simultaneously are added betulin, vitamin C and maltitol and are mixed, and are subsequently placed in 30MPa's
Homogeneous is carried out in homogenizer, puts into again after the completion of homogeneous and carries out second homogenate in the homogenizer of 4.0MPa, and then collection obtains
Homogenizing fluid；
(4) combination cooling: the material that step (3) obtains is placed in high-speed mixer, and xylitol and xanthan is then added
Glue is mixed, incorporation time 15min, is then added the homogenizing fluid that step (3) obtains and is continued to mix 7min, then
It is transferred in low mixed machine and continues to mix 35min, obtained material is placed in cooling chamber after the completion of mixing and is cooled down, it is cooling
Temperature be 5 DEG C, cooling time 50min；
(5) it squeezes out aging: the middle material for completing cooling of step (4) being placed in extruder and carries out extrusion plastotype, then again
Cut machine is cut, and is placed in progress aging 17.5h in aging chamber after the completion of cutting again, and aging room temperature is 20 DEG C, relatively
Humidity is 45%, carries out packing up to finished chewing gum product after the completion of aging.
With embodiment 1, delicious mouthfeel is still remain after chewing-gum chewing 3h obtained by the embodiment, and can effectively go
Except the sundries on tooth, the control rate of periodontitis is up to 81%.
Embodiment 3
A kind of novel vitamin C chewing gum, using the raw material of following parts by weight: 10 parts of tunny gum, vinylacetate 8
Part, vinegar gummy 5 parts, 0.3 part of Brazil wax, 0.9 part of polyisobutene, 0.3 part of calcium carbonate, 0.5 part of talcum powder, vitamin C 0.7
Part, 8 parts of xylitol, 0.6 part of xanthan gum, 5 parts of malic acid, 1.4 parts of maltitol, 0.4 part of butylated hydroxy anisole, D-MANNOSE
0.5 part of alcohol, 1.7 parts of betulin, 20 parts of raisins, 10 parts of fructus lycii, 12 parts of walnut kernel, 5 parts of jasmine pollen, 40 parts of pure water.
The processing method of the novel vitamin C chewing gum, comprising the following steps:
(1) fusing is mediated: mixing to be sent into an oven and then heat to 90 DEG C and toast tunny gum, vinylacetate
Then 20min is warming up to 120 DEG C again and vinegar natural gum is added and Brazil wax continues to carry out baking 30min, baking is completed
Resulting material is put into kneader and is added polyisobutene afterwards and calcium carbonate carries out kneading 90min, stream is passed through after the completion of mediating
Speed is the nitrogen 19s of 1.3L/s, and then resulting material is placed in 80 DEG C of moist closet again and carries out heat preservation 45min；
(2) crush defibrination: by glucose, dry, fructus lycii, walnut kernel put into agitated ball mill crush respectively, mistake
Then gained powder is respectively placed in 60 DEG C of thermostatic drying chamber and is dried by 120 meshes, mix after the completion of dry and be placed in 90
DEG C water-bath in and malic acid, jasmine pollen and D-mannital stirring 10min is added, then sealing keeps 40min, then by institute
It obtains in mixed material investment colloidal abrasive machine and is added pure water and talcum powder carries out defibrination, slurry obtained by collection after the completion of defibrination
Liquid:
(3) it activates homogeneous: the material that step (1) obtains being placed under the microwave that power is 360W and carries out microwave treatment 90s,
Then being transferred under vacuum condition and being passed through nitrogen to air pressure is 1.6MPa, then to be carried out under this condition with electric current be 0.12A, electric current
Density is 2.0mA/cm2Electrostatic treatment, the electrostatic treatment time be 15s, the material then collected；It will be obtained in step (2)
To slurries be placed in revolving speed be 1300r/min centrifuge in be centrifuged, then carried out in the filter of 100 meshes
Filter, the slurry filtrate collected simultaneously are added betulin, vitamin C and maltitol and are mixed, and are subsequently placed in 35MPa's
Homogeneous is carried out in homogenizer, puts into again after the completion of homogeneous and carries out second homogenate in the homogenizer of 4.5MPa, and then collection obtains
Homogenizing fluid；
(4) combination cooling: the material that step (3) obtains is placed in high-speed mixer, and xylitol and xanthan is then added
Glue is mixed, incorporation time 20min, is then added the homogenizing fluid that step (3) obtains and is continued to mix 10min, so
After be transferred in low mixed machine continue mix 40min, obtained material is placed in cooling chamber after the completion of mixing and is cooled down, it is cold
But temperature be 7 DEG C, cooling time 55min；
(5) it squeezes out aging: the middle material for completing cooling of step (4) being placed in extruder and carries out extrusion plastotype, then again
Cut machine is cut, and is placed in progress aging 20h in aging chamber after the completion of cutting again, aging room temperature is 25 DEG C, relatively wet
Degree is 50%, carries out packing up to finished chewing gum product after the completion of aging.
With embodiment 1, delicious mouthfeel still remain after chewing-gum chewing 2h obtained by the embodiment, and its periodontitis
Control rate is up to 78%.
Finally, it should be noted that property technical side the above examples are only used to illustrate the technical scheme of the present invention and are not limiting
Case, those skilled in the art should understand that, modification or equivalent replacement of the technical solution of the present invention are made for those, and
The objective and range for not departing from the technical program, are intended to be within the scope of the claims of the invention.
Claims (6)
1. a kind of novel vitamin C chewing gum, it is characterised in that: using the raw material of following parts by weight: 8-10 parts of tunny gum,
6-8 parts of vinylacetate, 3-5 parts of vinegar natural gum, 0.2-0.4 parts of Brazil wax, 0.7-0.9 parts of polyisobutene, calcium carbonate 0.1-
0.3 part, 0.3-0.5 parts of talcum powder, 0.5-0.7 parts of vitamin C, 5-8 parts of xylitol, 0.4-0.6 parts of xanthan gum, malic acid 3-5
Part, 1.2-1.4 parts of maltitol, 0.2-0.4 parts of butylated hydroxy anisole, 0.3-0.5 parts of D-mannital, betulin 1.5-
1.7 parts, 15-20 parts of raisins, 5-10 parts of fructus lycii, 8-12 parts of walnut kernel, 3-5 parts of jasmine pollen, 30-40 parts of pure water.
2. a kind of processing method of novel vitamin C chewing gum as described in claim 1, it is characterised in that include the steps that such as
Under:
(1) fusing is mediated: mixing to be sent into an oven and then heat to 80 DEG C and toast tunny gum, vinylacetate
Then 10min is warming up to 100 DEG C again and vinegar natural gum is added and Brazil wax continues to carry out baking 20min, baking is completed
Resulting material is put into kneader and is added polyisobutene afterwards and calcium carbonate carries out kneading 80min, stream is passed through after the completion of mediating
Speed is the nitrogen 15s of 1.0L/s, and then resulting material is placed in 70 DEG C of moist closet again and carries out heat preservation 30min；
(2) crush defibrination: by glucose, dry, fructus lycii, walnut kernel put into agitated ball mill crush respectively, cross 120 mesh
Gained powder, is then respectively placed in 50 DEG C of thermostatic drying chamber and is dried by sieve, mixes after the completion of dry and is placed in 80 DEG C
In water-bath and malic acid and D-mannital stirring 5min is added, then sealing keeps 30min, then gained mixed material is put into
In colloidal abrasive machine and pure water and talcum powder progress defibrination is added, collects gained slurries after the completion of defibrination:
(3) it activates homogeneous: the material that step (1) obtains being placed under the microwave that power is 340W and carries out microwave treatment 60s, then
Being transferred under vacuum condition and being passed through nitrogen to air pressure is 1.4MPa, then to be carried out under this condition with electric current be 0.10A, current density
For 1.8mA/cm2Electrostatic treatment, the electrostatic treatment time be 10s, the material then collected；It will be obtained in step (2)
Slurries are placed in the centrifuge that revolving speed is 1200r/min and are centrifuged, and are then filtered in the filter of 100 meshes, receive
Collect obtained slurry filtrate and betulin, vitamin C and maltitol is added and mixed, is subsequently placed in the homogeneous of 25MPa
Homogeneous is carried out in machine, is put into again after the completion of homogeneous and is carried out second homogenate in the homogenizer of 3.5MPa, the homogeneous then collected
Liquid；
(4) combination cooling: the material that step (3) obtains is placed in high-speed mixer, be then added xylitol and xanthan gum into
Then row mixing, incorporation time 10min add the homogenizing fluid that step (3) obtains and continue to mix 5min, be then transferred to
Continue to mix 30min in low mixed machine, obtained material is placed in cooling chamber after the completion of mixing and is cooled down, cooling temperature
Be 3 DEG C, cooling time 45min；
(5) it squeezes out aging: the middle material for completing cooling of step (4) being placed in extruder and carries out extrusion plastotype, then again through cutting out
The machine of cutting is cut, and is placed in progress aging 15h in aging chamber after the completion of cutting again, and aging room temperature is 15 DEG C, and relative humidity is
40%, it carries out packing up to finished chewing gum product after the completion of aging.
3. a kind of processing method of novel vitamin C chewing gum as claimed in claim 2, it is characterised in that: the step (1)
The flow velocity that is passed through of middle nitrogen is 1.0-1.3L/s.
4. a kind of processing method of novel vitamin C chewing gum as claimed in claim 2, it is characterised in that: the step (3)
Current density when middle electrostatic treatment is 1.8-2.0mA/cm2。
5. a kind of processing method of novel vitamin C chewing gum as claimed in claim 2, it is characterised in that: the step (3)
Pressure when middle second homogenate is 3.5-4.5MPa.
6. a kind of processing method of novel vitamin C chewing gum as claimed in claim 2, it is characterised in that: the step (5)
The middle relative humidity for carrying out aging chamber when aging is 40-50%.
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