CN109221514A - A kind of production method preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha - Google Patents
A kind of production method preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha Download PDFInfo
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- CN109221514A CN109221514A CN201811079556.9A CN201811079556A CN109221514A CN 109221514 A CN109221514 A CN 109221514A CN 201811079556 A CN201811079556 A CN 201811079556A CN 109221514 A CN109221514 A CN 109221514A
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- jasmine
- tea
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- pressed liquor
- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Abstract
The present invention relates to tea processing field, more particularly to a kind of production method for preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha, it is picked including mulberry leaf, chopping, it stacks, water-removing, it rubs and dries and dry tea is made, mulberry leaf dry tea is mixed with black tea again, with Jasmine scenting, the jasmine perfume (or spice) Sang Hongcha that drying is packaged to be and etc., the mixing pressed liquor of ilex pubescens and mung bean is sprayed when mulberry leaf are stacked, ethanol solution is sprayed when Jasmine scenting, the production method that the present invention prevents and treats hyperlipidemia jasmine perfume (or spice) Sang Hongcha also has the bitter taste of organic acid in removal mulberry leaf, astringent taste, the characteristics of jasmine aroma is enriched with, jasmine perfume (or spice) Sang Hongcha obtained, have effects that prevent and treat hyperlipidemia well, fragrant and sweet taste alcohol with black tea, the medicinal efficacy of mulberry tea, the feature of the strong fragrant fragrance of Jasmine.
Description
Technical field
The present invention relates to tea processing field, and in particular to a kind of production side for preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha
Method.
Background technique
Black tea, English areBlack tea.Black tea is one of big teas of Chinese tradition six, and China is to drink earliest in the world
The country of black tea.Black tea is not only that Chinese like, and is also the very favorite drink of alien subjects, has long go through
History.The chemical reaction centered on tea polyphenols enzymatic oxidation has occurred in black tea in process, and the chemical component in fresh leaf becomes
Change it is larger, tea polyphenols reduce 90% or more, produce the new components such as theaflavin, thearubigin.Aroma substance is obviously increased than fresh leaf.
So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.
Mulberry leaf,Mulberry Leaf, belong to " dual-purpose of drug and food " plant, but current its purposes at home is still more single, it is practical
Mulberry leaf consumption for silk production is no more than the 50% of total output, has a large amount of mulberry leaf surpluses every year and wastes.Mulberry leaf nutrient
Healthcare function is comprehensive, related functionalized chemical research shows that its contain flavonoids, alkaloid, γ-aminobutyric acid (γ- Aminobutyric Acid, GABA), l- 1-Deoxynojirimycin and mulberry leaf polysaccharide etc., γ-aminobutyric acid (γ-aminobuyric Acid, GABA) it is to be widely present in a kind of intracorporal nonprotein amino acid with physiological activity of animals and plants, have and adjusts the heart
The different physiological roles such as angiokinesis and arrhythmia cordis and trophic nerve cell.With going deep into for research, GABA has developed
As a kind of novel functional component, have blood pressure lowering, it is anti-except depression, enhancing brain function and long-term memory, diuresis, strong liver,
The physiological activity such as strong kidney, and be gradually applied in medicine, food and feed industry.GABA as characteristic active factors, therefore with
Mulberry leaf are that raw material development function tea product have bright prospects.
Jasmine, alias: jasmine, scientific name areJasmine officinale, flower, leaf is medicinal controls red eye, swell pain, and has only
The benefits of cough resolving sputum, the Hua Jixiang of jasmine are famous jasmine tea raw material and important flavor of raw material；Jasmine tea is currently on the market
A kind of the most salable jasmine tea, the interaction of tea perfume and jasmin merges, there is " basement obtains jasmine without the most delicious, and column make the first perfume of the human world "
Good reputation, jasmine tea is the bulk product of jasmine tea, and producing region is vast, and yield is high, wide in variety.
Hyperlipidemia refers to the illness when content of one or more lipids in blood plasma (or serum) is more than normal high limit, with
Total cholesterol, low density lipoprotein cholesterol increase, high-density lipoprotein reduce and (or) serum triglyceride level to increase be main
Feature.Hyperlipemia is the arch-criminal of cardiovascular and cerebrovascular disease.Currently, it is helpful to prevention and treatment hyperlipidemia to have tea, especially drink
When black tea, facilitate the metabolism of fat, but hyperlipidemia base therapy measure at present is dietary therapy, dietary therapy
Purpose be to provide balanced nutritious guidance to patient, so that patient is maintained ideal weight, to avoid or delay complication
Generation.Most hyperlipidemia patients are not aware that the curative effect of black tea, and also high in fat without special prevention and treatment currently on the market
The black tea of mass formed by blood stasis.
Summary of the invention
The object of the present invention is to provide a kind of production methods for preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha, improve in addition to having
Outside the effect of preventing and treating hyperlipidemia, also there is the characteristics of bitter taste of organic acid, astringent taste in removal mulberry leaf, jasmine aroma enrichment,
Jasmine perfume (or spice) Sang Hongcha obtained, the fragrant and sweet taste alcohol with black tea, the medicinal efficacy of mulberry tea, the feature of the strong fragrant fragrance of Jasmine.
To achieve the above object, the present invention adopts the following technical scheme:
One, it is a kind of prevent and treat hyperlipidemia jasmine perfume (or spice) Sang Hongcha production method the following steps are included:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 1~10cm, wide 3~5cm；
(2) pressed liquor extracts: picking fresh ilex pubescens tender leaf, the clear water mixing of 5~10 times of its weight, squeezer squeezing is added
At juice, juice obtains single pressing liquid and a filter residue through sand core funnel refined filtration, and 5~10 times of filter residue weight are added in a filter residue
Clear water mixing impregnate 10~20 minutes, obtain slag liquid mixture, then slag liquid mixture is crossed into squeezer squeezing, then through sand core funnel
Refined filtration obtains twice pressing liquid and secondary filter residue, merges pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer squeezing of 2~5 times of its weight is added into juice, juice through sand core funnel refined filtration,
Obtain pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 10~15cm, one layer of gauze is covered, every 30~60min turning
Once, and toward the mixing pressed liquor for uniformly spraying ilex pubescens and mung bean on gauze, stacking process controls constant temperature at 30~35 DEG C, heap
It puts 3~6 hours；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, machine temperature control system at 230 DEG C~250 DEG C, fresh leaf from into
Enter to need are gone out 4~5 minutes, mulberry leaf input amount is 250~300 kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 40~45 revs/min of rolling machine revolving speed, the time 20
It~40 minutes, completes to rub；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, be dried to moisture weight percentage composition be 8%~
10%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3~4 hours at 25~35 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine every 20~40min with ethanol solution during basement is colored,
Basement is taken time 3~5 hours, and temperature is maintained at 35~40 DEG C；Circulation scenting 6~7 times；
(10) it dries: the tealeaves after scenting is baked, temperature is 15~20 minutes dry in 35~40 DEG C of bakings；Then it cools down
It is baked 10~15 minutes to room temperature, then at a temperature of 60~80 DEG C；It is dry to be cooled to room temperature continuation baking at a temperature of 35~40 DEG C
Dry 10~15 minutes；Make Measuring Moisture Content of Tea weight percentage lower than 8%；
(11) it packs: the tealeaves of drying is pressed into brick tea or tea cake to get jasmine perfume (or spice) Sang Hongcha.
In the production method of above-mentioned jasmine perfume (or spice) Sang Hongcha, the stacking process sprays the mixing squeezing of ilex pubescens and mung bean
The sprinkling flow of liquid is 0.002~0.005 m3/ min, spraying time are 3~5min.
In the production method of above-mentioned jasmine perfume (or spice) Sang Hongcha, the basement spends process, and the sprinkling flow of the ethanol solution of sprinkling is
0.005~0.007m3/ min, spraying time are 3~5min, and the volumetric concentration of ethyl alcohol is 5~12%.
In the production method of above-mentioned jasmine perfume (or spice) Sang Hongcha, the ethanol solution is food-grade ethanol solution.
In the production method of above-mentioned jasmine perfume (or spice) Sang Hongcha, when the Jasmine conserves, the flower temperature of Jasmine is no more than
It 37 DEG C, if being more than, needs in time to Jasmine ventilation and heat.
Black tea,Black tea, black tea is full fermentation tea, has that flavour is mellow, the fragrant and sweet qualities characteristic such as invigorating, in black tea
Bioactive substance is mainly made of catechin and theaflavin, and the two makes black tea have preventive and therapeutic effect to human diseases.Drink black tea
When, facilitate the metabolism of fat, there is protection liver, reduction high fat diet to protect to harm, adjusting blood lipid of liver etc.
Strong effect.So drinking black tea of the invention, there is fine effect to prevention and treatment hyperlipidemia.
Mulberry leaf,Mulberry Leaf, mulberry leaf nutrient healthcare function is comprehensive, and related functionalized chemical is research shows that it contains Huang
Ketone, alkaloid, γ-aminobutyric acid (γ-Aminobutyric Acid, GABA), l- 1-Deoxynojirimycin and mulberry leaf polysaccharide
Deng, γ-aminobutyric acid (γ-aminobuyric acid, GABA) it is to be widely present in the intracorporal one kind of animals and plants there is physiology
Active nonprotein amino acid has and adjusts cardiovascular activity and a variety of physiology function such as arrhythmia cordis and trophic nerve cell
Energy.With black tea mutual reinforcement between, the effect of preventing and treating hyperlipidemia can be significantly improved.
Jasmine, Latin literary fame:Jasminum sambac (L.) Ait, there is simple and elegant faint scent, the jasmine that the present invention uses
Jasmine originates in Hengxian County, and Heng County plantation Jasmine is with a long history, and Heng County Jasmine cultivated area is up to 100,000 mu, and flower-grower 330,000
People produces 80000 tons of fresh flower per year, and jasmine flower production accounts for Chinese 80% or more total output, 60% or more world's total amount is accounted for, by national forestry
Office, Chinese flower association are named as " township of Chinese jasmine ".Heng County Jasmine is bivalve jasmine, with single-lobe, more valve jasmine phases
Than, yield is higher, fragrance is denseer, premunition is stronger, and it is early with the florescence, the florescence is long, bud is big, it is full it is pure white, give off a strong fragrance
Speciality and it is well-known.The present invention uses Jasmine scenting, and mainly fresh flower spits the process that fragrant and tea embryo is enfleuraged, and jasmine fresh flower spits perfume (or spice)
It is biochemical change, under mature Jasmine is enzyme, temperature, moisture content, the oxygen the effects of, fragrant substance is decomposited, with life
Reason variation, colored opening, and the fragrance that constantly spues.Tea embryo enfleurage be under physisorption, with enfleuraging while
A large amount of moisture content are absorbed, due to the osmosis of water, produce chemisorption, under hyther, complicated chemistry has occurred and becomes
Change.The tea perfume fragrance of a flower brings out the best in each other, and flavour is dense, and it is fresh lasting to give off a strong fragrance.Due to containing the change being largely beneficial to health
Close object, such as catechin, vitamin c, a, caffeine, flavanols, tea polyphenols.So that tealeaves produced by the present invention has jasmine
The fragrance of jasmine, moreover it is possible to reduce blood pressure and blood lipid, Jasmine assist tealeaves, substantially increase the prevention and treatment hyperlipemia of tealeaves of the present invention
The effect of disease.There can also be tranquilizing the mind, solution depression, invigorating the spleen qi-regulating, anti-aging, improve immunity of organisms.
Ethyl alcohol (ethanol), ethyl alcohol is a kind of volatile colourless transparent liquid at normal temperatures and pressures, ethyl alcohol be it is a kind of very
Good solvent, can dissolve many substances, the polarity of hydroxyl dissolves in many ionic compounds in ethyl alcohol, nonpolar hydrocarbon
Base makes ethyl alcohol also and can dissolve some nonpolar substances.So the purpose that the present invention selects ethanol solution is to be sprayed on jasmine
In jasmine, the aromatic oil in Jasmine, and the property volatile using ethyl alcohol are dissolved, is volatilized together with aromatic oil.
Ilex pubescens pressed liquor and mung bean pressed liquor:
Ilex pubescens,IlexpubescensHook.etArn, it is the plant of Aquifoliaceae Ilex, has in pubescent hooly leaf needed by human
A variety of amino acid, vitamin and zinc, manganese, the microelements such as rubidium, be glycosides displayed containing effective component.Also contain phenols, sterol, tan
Matter, triterpene, amino acid, carbohydrate.Ilex pubescens has reducing blood lipid, increases coronary blood flow, increases cardiac muscle for assisting tealeaves
The effects of blood supply, antiatherosclerosis, to the symptoms such as the dizziness of Patients with Cardiovascular/Cerebrovascular Diseases, headache, uncomfortable in chest, out of strength, insomnia
There is preferable preventive and therapeutic effect.
Mung bean,Vigna radiata (Linn.) Wilczek, containing protein (mainly Globulins), fat, carbon water
Compound, calcium, phosphorus, iron, vitamin A, B, C.Have in phospholipid composition phosphatidyl choline (Phosphatidyl choline), phosphatide
Acyl ethanol amine (Phosphatidylethano- lamine), phosphatidylinositols (Phosphatidylinositol), phosphatidyl
Glycerol (Phosphatidylglycerol), phosphatidylserine (Phosphatidylserine), phosphatidic acid
(Phosphatidic acid).Mung bean is cold in nature, sweet in flavor, enters the heart, stomach diameter, clearing heat and detoxicating, cough-relieving, diuresis, and detumescence cures mainly hot summer weather
Polydipsia, swelling, dysentery, cold, fever are bitterly swollen etc..The pharmacological action of mung bean is reducing blood lipid, norcholesterol, antiallergy, antibacterial, resists
Tumour whets the appetite, liver protection shield kidney.The present invention is for the effect of assisting tealeaves, improving the prevention and treatment hyperlipidemia of tealeaves.
Two, compared with prior art, present invention substantive distinguishing features outstanding and significant progress are:
1, the present invention sprays mulberry leaf with ilex pubescens and mung bean mixing pressed liquor, not removing only in mulberry leaf has when mulberry leaf are stacked
The bitter taste of machine acid, astringent taste, the also nutritional ingredient with ilex pubescens, mung bean, sweetness, the faint scent of mung bean.Ilex pubescens and mung bean simultaneously
There is good effect to prevention and treatment hyperlipidemia.
2, many eleocytes of the fragrance of flower in parenchymal tissue, eleocyte can secret out of aromatic aromatic oil, virtue
Sesame oil is easy to be diffused into air, after these aromatic oil are spread in air, is sent in our noses, will let us neck
Slightly arrive comfortable continuously fragrance.
Ethanol solution is sprayed on Jasmine petal by the present invention in basement flower process, ethanol solution dipping dissolution jasmine
Spend the aromatic organic molecule of middle band, aromatic oil.Jasmine fragrance oil molecule is diffused into ethyl alcohol and with being easy to volatilize
Ethyl alcohol volatilization and distribute.Due to the similar principle that mixes, Jasmine fragrance oil molecule, which is largely dissolved in ethanol solution, reaches rich
The purpose of collection, carry jasmin alcohol vapour be diffused into tealeaves surface and pass through tealeaves when, alcohol vapour hit tealeaves, energy
Amount loss, since the Jasmine floral scent molecule that Van der Waals force is incorporated in alcohol vapour is fallen, is trapped in tealeaves table by tealeaves
In face and tealeaves micropore structure.A series of molecular motion it is final the result is that Jasmine floral scent molecule is made to be transferred to tea
Ye Zhong makes tealeaves with Jasmine breath and taste.
3, jasmine perfume (or spice) Sang Hongcha of the invention through mulberry leaf picking, chopping, stacking, is finished, rubs and is dried dry tea is made,
It is mixed with black tea again, jasmine the perfume (or spice) Sang Hongcha, jasmine perfume (or spice) Sang Hong obtained being packaged to be with Jasmine scenting, drying
Tea also has the bitter taste of organic acid, astringent taste, Jasmine in removal mulberry leaf other than having effects that improve prevention and treatment hyperlipidemia
The characteristics of fragrance is enriched with, jasmine perfume (or spice) Sang Hongcha obtained, the fragrant and sweet taste alcohol with black tea, the medicinal efficacy of mulberry tea, Jasmine fragrance
The feature of Yu Fenfang.
4, jasmine perfume (or spice) Sang Hongcha of the present invention, each raw material complement each other, and mulberry leaf and black tea are uniformly mixed according to weight ratio 1:1
It closes, γ-aminobutyric acid is rich in mulberry leaf, is to be widely present in a kind of intracorporal nonprotein ammonia with physiological activity of animals and plants
Base acid, has and adjusts cardiovascular activity and the different physiological roles such as arrhythmia cordis and trophic nerve cell；Biology is living in black tea
Property substance mainly by catechin and theaflavin, facilitate the metabolism of fat；So the mutual reinforcement between of both mulberry leaf and black tea, hence it is evident that improve anti-
Control the curative effect of hyperlipidemia；Ilex pubescens and mung bean play booster action in tealeaves, improve the effect of prevention and treatment hyperlipidemia.
Specific embodiment
The present invention will be further explained with reference to the examples below, as described below, is only to preferable implementation of the invention
Example, not limits the present invention, any person skilled in the art is possibly also with the disclosure above
Technology contents changed or be modified as the equivalent embodiment changed on an equal basis.Without departing from the concept of the present invention, foundation
Technical spirit any simple modification, equivalent change and modification made to the above embodiment of the invention, all fall within of the invention
In protection scope.
Embodiment 1
It is a kind of prevent and treat hyperlipidemia jasmine perfume (or spice) Sang Hongcha production method the following steps are included:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 1cm, width 5cm；
(2) pressed liquor extract: pick fresh ilex pubescens tender leaf, be added 5 times of its weight clear water mixing, squeezer squeezing at
Juice, juice obtain single pressing liquid and a filter residue through sand core funnel refined filtration, and 5 times of filter residue weight of clear water is added in a filter residue
Mixing is impregnated 10 minutes, obtains slag liquid mixture, then slag liquid mixture is crossed squeezer squeezing, then through sand core funnel refined filtration, obtain two
Secondary pressed liquor and secondary filter residue merge pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer that 2 times of its weight is added is squeezed into juice, and juice is obtained through sand core funnel refined filtration
Pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 10cm, cover one layer of gauze, it is primary every 30min turning and past
The mixing pressed liquor of ilex pubescens and mung bean is uniformly sprayed on gauze, stacking process controls constant temperature at 30 DEG C, stacks 3 hours；Wherein,
The sprinkling flow for spraying the mixing pressed liquor of ilex pubescens and mung bean is 0.002m3/ min, spraying time 3min；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, for machine temperature control system at 230 DEG C, fresh leaf needs 4 from entering to out
Minute, mulberry leaf input amount is 250kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 40 revs/min of rolling machine revolving speed, the time 20 minutes,
Completion is rubbed；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, and being dried to moisture weight percentage composition is 8%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3 hours at 25 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine, basement flower every 20min with ethanol solution during basement is colored
Time 3 hours, temperature was maintained at 35 DEG C；Circulation scenting 6 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.005m3/
Min, spraying time 3min, the volumetric concentration of ethyl alcohol are 5%；
(10) it dries: the tealeaves after scenting is baked, temperature is 15 minutes dry in 35 DEG C of bakings；It is then cooled to room temperature,
It is baked 10 minutes at a temperature of 60 DEG C again；Room temperature is cooled to continue to bake drying 10 minutes at a temperature of 35 DEG C；Make Measuring Moisture Content of Tea
Weight percentage is 3%；
(11) it packs: the tealeaves of drying is pressed into tea cake to get jasmine perfume (or spice) Sang Hongcha.
Embodiment 2
It is a kind of prevent and treat hyperlipidemia jasmine perfume (or spice) Sang Hongcha production method the following steps are included:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 5cm, width 4cm；
(2) pressed liquor extract: pick fresh ilex pubescens tender leaf, be added 7 times of its weight clear water mixing, squeezer squeezing at
Juice, juice obtain single pressing liquid and a filter residue through sand core funnel refined filtration, and 7 times of filter residue weight of clear water is added in a filter residue
Mixing is impregnated 15 minutes, obtains slag liquid mixture, then slag liquid mixture is crossed squeezer squeezing, then through sand core funnel refined filtration, obtain two
Secondary pressed liquor and secondary filter residue merge pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer that 3 times of its weight is added is squeezed into juice, and juice is obtained through sand core funnel refined filtration
Pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 13cm, cover one layer of gauze, it is primary every 45min turning and past
The mixing pressed liquor of ilex pubescens and mung bean is uniformly sprayed on gauze, stacking process controls constant temperature at 32 DEG C, stacks 4 hours；Wherein,
The sprinkling flow for spraying the mixing pressed liquor of ilex pubescens and mung bean is 0.003m3/ min, spraying time 4min；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, for machine temperature control system at 240 DEG C, fresh leaf needs 5 from entering to out
Minute, mulberry leaf input amount is 270kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 43 revs/min of rolling machine revolving speed, the time 30 divides
Clock is completed to rub；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, and being dried to moisture weight percentage composition is 9%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 30 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine, basement flower every 30min with ethanol solution during basement is colored
Time 4 hours, temperature was maintained at 37 DEG C；Circulation scenting 7 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.006m3/
Min, spraying time 4min, the volumetric concentration of ethyl alcohol are 7%；
(10) it dries: the tealeaves after scenting is baked, temperature is 18 minutes dry in 37 DEG C of bakings；It is then cooled to room temperature,
It is baked 13 minutes at a temperature of 70 DEG C again；Room temperature is cooled to continue to bake drying 13 minutes at a temperature of 37 DEG C；Make Measuring Moisture Content of Tea
Weight percentage is 5%；
(11) it packs: the tealeaves of drying is pressed into brick tea to get jasmine perfume (or spice) Sang Hongcha.
Embodiment 3
It is a kind of prevent and treat hyperlipidemia jasmine perfume (or spice) Sang Hongcha production method the following steps are included:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 7cm, width 3cm；
(2) pressed liquor extract: pick fresh ilex pubescens tender leaf, be added 8 times of its weight clear water mixing, squeezer squeezing at
Juice, juice obtain single pressing liquid and a filter residue through sand core funnel refined filtration, and 8 times of filter residue weight of clear water is added in a filter residue
Mixing is impregnated 13 minutes, obtains slag liquid mixture, then slag liquid mixture is crossed squeezer squeezing, then through sand core funnel refined filtration, obtain two
Secondary pressed liquor and secondary filter residue merge pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer that 4 times of its weight is added is squeezed into juice, and juice is obtained through sand core funnel refined filtration
Pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 14cm, cover one layer of gauze, it is primary every 50min turning and past
The mixing pressed liquor of ilex pubescens and mung bean is uniformly sprayed on gauze, stacking process controls constant temperature at 34 DEG C, stacks 5 hours；Wherein,
The sprinkling flow for spraying the mixing pressed liquor of ilex pubescens and mung bean is 0.004m3/ min, spraying time 5min；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, for machine temperature control system at 235 DEG C, fresh leaf needs 5 from entering to out
Minute, mulberry leaf input amount is 280kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 44 revs/min of rolling machine revolving speed, the time 35 divides
Clock is completed to rub；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, and being dried to moisture weight percentage composition is 8%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 25~35 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine, basement flower every 35min with ethanol solution during basement is colored
Time 5 hours, temperature was maintained at 35 DEG C；Circulation scenting 6 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.005m3/
Min, spraying time 5min, the volumetric concentration of ethyl alcohol are 10%；
(10) it dries: the tealeaves after scenting is baked, temperature is 16 minutes dry in 38 DEG C of bakings；It is then cooled to room temperature,
It is baked 14 minutes at a temperature of 75 DEG C again；Room temperature is cooled to continue to bake drying 14 minutes at a temperature of 38 DEG C；Make Measuring Moisture Content of Tea
Weight percentage is 7%；
(11) it packs: the tealeaves of drying is pressed into brick tea to get jasmine perfume (or spice) Sang Hongcha.
Embodiment 4
It is a kind of prevent and treat hyperlipidemia jasmine perfume (or spice) Sang Hongcha production method the following steps are included:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 10cm, width 3cm；
(2) pressed liquor extract: pick fresh ilex pubescens tender leaf, be added 10 times of its weight clear water mixing, squeezer squeezing at
Juice, juice obtain single pressing liquid and a filter residue through sand core funnel refined filtration, and 10 times of filter residue weight of clear water is added in a filter residue
Mixing is impregnated 20 minutes, obtains slag liquid mixture, then slag liquid mixture is crossed squeezer squeezing, then through sand core funnel refined filtration, obtain two
Secondary pressed liquor and secondary filter residue merge pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer that 5 times of its weight is added is squeezed into juice, and juice is obtained through sand core funnel refined filtration
Pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 15cm, cover one layer of gauze, it is primary every 60min turning and past
The mixing pressed liquor of ilex pubescens and mung bean is uniformly sprayed on gauze, stacking process controls constant temperature at 35 DEG C, stacks 6 hours；Wherein,
The sprinkling flow for spraying the mixing pressed liquor of ilex pubescens and mung bean is 0.005 m3/ min, spraying time 5min；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, for machine temperature control system at 250 DEG C, fresh leaf needs 5 from entering to out
Minute, mulberry leaf input amount is 300 kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 45 revs/min of rolling machine revolving speed, the time 40 minutes,
Completion is rubbed；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, and being dried to moisture weight percentage composition is 10%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 35 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine, basement flower every 40min with ethanol solution during basement is colored
Time 5 hours, temperature was maintained at 40 DEG C；Circulation scenting 7 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.007m3/
Min, spraying time 5min, the volumetric concentration of ethyl alcohol are 12%；
(10) it dries: the tealeaves after scenting is baked, temperature is 20 minutes dry in 40 DEG C of bakings；It is then cooled to room temperature,
It is baked 15 minutes at a temperature of 80 DEG C again；Room temperature is cooled to continue to bake drying 15 minutes at a temperature of 40 DEG C；Make Measuring Moisture Content of Tea
Weight percentage is 8%；
(11) it packs: the tealeaves of drying is pressed into brick tea to get jasmine perfume (or spice) Sang Hongcha.
Prevention and treatment hyperlipidemia jasmine perfume (or spice) Sang Hongcha's of the invention drinks effect:
Application Example 1
Chen, male, 58 years old, hyperlipidemia was found in physical examination in 2016, and total plasma cholesterol is 6.7 mmol/L, plasma glycerol three
Ester 2.6mmol/L takes prevention and treatment hyperlipidemia jasmine perfume (or spice) Sang Hongcha of the invention, drinks twice, continuously take 5 months daily,
Blood lipid chemical examination are as follows: total plasma cholesterol 5.0mmol/L；Plasma triglyceride 1.6mmol/L, blood lipid restore normal.
Application Example 2
Liang, female is 51 years old, dizzy, headache, uncomfortable in chest, spiritlessness and weakness, abdominal fullness and distention, anorexia and loose stool, soreness and weakness of waist and knees, thready rapid pulse.
On inspection, 7.3 mmol/L of serum total cholesterol, triglycerides 3.28mmol/L take prevention and treatment hyperlipidemia jasmine of the invention
Fragrant Sang Hongcha drinks twice daily, continuously takes 8 months, blood lipid chemical examination are as follows: serum total cholesterol 5.5mmol/L, triglycerides
1.08mmol/L, all diseases have disappeared, recovery from illness.
Claims (3)
1. a kind of production method for preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha, which is characterized in that the production method includes following
Step:
(1) it picks: picking fresh and tender mulberry leaf, rinsed with tap water, dry surface moisture, be cut into length using tealeaves filament cutter
The mulberry silk of 1~10cm, wide 3~5cm；
(2) pressed liquor extracts: picking fresh ilex pubescens tender leaf, the clear water mixing of 5~10 times of its weight, squeezer squeezing is added
At juice, juice obtains single pressing liquid and a filter residue through sand core funnel refined filtration, and 5~10 times of filter residue weight are added in a filter residue
Clear water mixing impregnate 10~20 minutes, obtain slag liquid mixture, then slag liquid mixture is crossed into squeezer squeezing, then through sand core funnel
Refined filtration obtains twice pressing liquid and secondary filter residue, merges pressed liquor twice；
Using fresh mung bean, the clear water mixing squeezer squeezing of 2~5 times of its weight is added into juice, juice through sand core funnel refined filtration,
Obtain pressed liquor and filter residue；
Ilex pubescens pressed liquor and mung bean pressed liquor are according to weight ratio ilex pubescens pressed liquor: the ratio that mung bean pressed liquor is 1:6 is mixed
It closes uniformly, obtains the mixing pressed liquor of ilex pubescens and mung bean；
(3) it stacks: mulberry silk is uniformly stacked, stack with a thickness of 10~15cm, one layer of gauze is covered, every 30~60min turning
Once, and toward the mixing pressed liquor for uniformly spraying ilex pubescens and mung bean on gauze, stacking process controls constant temperature at 30~35 DEG C, heap
It puts 3~6 hours；
(4) finish: by the mulberry leaf investment roller fixation machine after stacking, machine temperature control system at 230 DEG C~250 DEG C, fresh leaf from into
Enter to need are gone out 4~5 minutes, mulberry leaf input amount is 250~300 kg/h；
(5) it rubs: the mulberry leaf after water-removing being put into rolling machine while hot and are rubbed, 40~45 revs/min of rolling machine revolving speed, the time 20
It~40 minutes, completes to rub；
(6) dry: the mulberry leaf group after rubbing breaks up, and is straightened, Tumblies Dry, be dried to moisture weight percentage composition be 8%~
10%；
(7) mix: by mulberry tea after drying and black tea according to weight ratio mulberry tea: black tea is that 1:1 is uniformly mixed to get Sang Hongcha；
(8) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3~4 hours at 25~35 DEG C, promotes fresh flower open；
(9) basement flower: carrying out basement flower using seal case, and by tealeaves, basement is spent in the way of one layer of tealeaves, one layer of Jasmine, wherein
The weight ratio of Jasmine and tealeaves is 1:1, uniformly sprays Jasmine every 20~40min with ethanol solution during basement is colored,
Basement is taken time 3~5 hours, and temperature is maintained at 35~40 DEG C；Circulation scenting 6~7 times；
(10) it dries: the tealeaves after scenting is baked, temperature is 15~20 minutes dry in 35~40 DEG C of bakings；Then it cools down
It is baked 10~15 minutes to room temperature, then at a temperature of 60~80 DEG C；It is dry to be cooled to room temperature continuation baking at a temperature of 35~40 DEG C
Dry 10~15 minutes；Make Measuring Moisture Content of Tea weight percentage lower than 8%；
(11) it packs: the tealeaves of drying is pressed into brick tea or tea cake to get jasmine perfume (or spice) Sang Hongcha.
2. the production method of prevention and treatment hyperlipidemia jasmine perfume (or spice) Sang Hongcha according to claim 1, which is characterized in that the heap
Journey is let off, the sprinkling flow for spraying the mixing pressed liquor of ilex pubescens and mung bean is 0.002~0.005 m3/ min, spraying time are
3~5min.
3. the production method of prevention and treatment hyperlipidemia jasmine perfume (or spice) Sang Hongcha according to claim 1, the basement flower process, sprinkling
Ethanol solution sprinkling flow be 0.005~0.007m3/ min, spraying time are 3~5min, and the volumetric concentration of ethyl alcohol is 5
~12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811079556.9A CN109221514A (en) | 2018-09-17 | 2018-09-17 | A kind of production method preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811079556.9A CN109221514A (en) | 2018-09-17 | 2018-09-17 | A kind of production method preventing and treating hyperlipidemia jasmine perfume (or spice) Sang Hongcha |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN106343068A (en) * | 2016-08-30 | 2017-01-25 | 张文墨 | Tea prepared in the fumigating method and preparing method thereof |
| CN107047896A (en) * | 2017-06-15 | 2017-08-18 | 郴州市芝草农业科技开发有限公司 | A kind of processing method of Mulberry-leaf Tea |
| CN107668233A (en) * | 2017-10-27 | 2018-02-09 | 横县南方茶厂 | A kind of processing method of jasmine Neptunea cumingi king's tea |
-
2018
- 2018-09-17 CN CN201811079556.9A patent/CN109221514A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN106343068A (en) * | 2016-08-30 | 2017-01-25 | 张文墨 | Tea prepared in the fumigating method and preparing method thereof |
| CN107047896A (en) * | 2017-06-15 | 2017-08-18 | 郴州市芝草农业科技开发有限公司 | A kind of processing method of Mulberry-leaf Tea |
| CN107668233A (en) * | 2017-10-27 | 2018-02-09 | 横县南方茶厂 | A kind of processing method of jasmine Neptunea cumingi king's tea |
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Application publication date: 20190118 |