CN109221444A - A kind of processing method of essential oil - Google Patents
A kind of processing method of essential oil Download PDFInfo
- Publication number
- CN109221444A CN109221444A CN201811166856.0A CN201811166856A CN109221444A CN 109221444 A CN109221444 A CN 109221444A CN 201811166856 A CN201811166856 A CN 201811166856A CN 109221444 A CN109221444 A CN 109221444A
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- Prior art keywords
- flower
- oil
- flowers
- moisture
- fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The invention particularly discloses a kind of processing methods of essential oil.The essential oil is the fresh flowers 5~30% by weight ratio, the ratio of vegetable edible oil 70~95% is made, first by fresh flowers rinsed clean, after drying surface moisture, the salt that flowers weight 0.25% is added turns uniformly, add the compound agglomeration of flowers weight 25%, at 36 DEG C~39 DEG C, fermentation 9~12 hours, after fermentation, dry flowers surface moisture, in the hot oil of 105~110 DEG C of merging, under stiring frying 5~after ten minutes, it is poured into storage cylinder, after normal temperature dipping 10 days, first with 100 mesh screens, then it is filtered with diatomite filter, obtain essential oil.The method of the present invention simple process, it is easily operated, valuably fresh flowers effectively can be merged with edible vegetable oil, while realizing edible oil, and be effectively obtained the nutriment of flowers, a kind of new method for benefiting flower nutrition is provided for people.
Description
Technical field
The present invention relates to the method for producing of edible oil, and in particular to a kind of processing method of essential oil.
Background technique
With the raising of people's living standard and quality, basic change is also had occurred in the production and processing of edible oil, by the past
Simple gravity squeezing extracting process develop to modern industrialized production, while for the quality and nutritional need of oil,
Technique and method are also continuously available improvement, such as salad oil, ready-mixed oil.But plant is mostly embodied in regard to the nutritive value of vegetable oil
With the sheet of lubricant component, such as oleum sojae, sunflower oil, rapeseed oil, sesame oil, based on plant seed, benevolence base stock
Source of nutrition is wanted, smell is also different with the fragrance matter of each seed, benevolence and embodies the smell of oil.With regard to how by other nutrition at
The flavor for dividing the nutrition for being fused in oil and strengthening oil, while increasing oil is the trend of edible oil future development, and purpose makes people
In culinary art, reconciliation food, nutrition more beneficial and abundant is obtained in the process of diet, while increasing and improving people's drink
The nutrition of food and flavor provide more selections with oil for people's lives to increase the appetite of people.
Summary of the invention
The purpose of the present invention is to provide a kind of processing method of essential oil, the purpose is to by the fresh of edible plants and flowers
Flower can be effectively fused in vegetable edible oil, obtain people while culinary art or cold vegetable dish in sauce, using vegetable edible oil
The natural flavour mountaineous and nutrition of plants and flowers.
The purpose of the present invention is what is be achieved through the following technical solutions:
A kind of preparation method of essential oil, which is characterized in that the essential oil is the fresh flowers 5-30% by weight percent, is planted
The ratio of object edible oil 70-95%, is made by following processing technology:
(1) fresh plants and flowers is taken first, rejects residual branch, residual stem and residual leaf, it is clean with clear water short rinse, it pulls out,
Moisture to the greatest extent is dripped, and is spread in the moisture for drying flowers surface on foil seat；
(2) the fresh flowers of formula ratio are weighed, the salt fine powder of flowers weight ratio 0.25% are first sprinkled into flowers, sufficiently
It turns, hangs salt fines even, flowers weight ratio is then added and is 25% compound agglomeration, and mixes well, is placed in jar fermenter
It is interior, under the conditions of temperature is 36 DEG C -39 DEG C, ferment 9-12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) vegetable edible oil of formula ratio is taken, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature extremely
105-110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (5), are fried under constant stirring
After 5-10 minutes, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, normal temperature environment is placed
Dipping 10 days；
(7) oil plant after dipping is first used into 100 mesh screens, flowers slag charge is removed, then again with diatomite filter mistake
Filter is to get essential oil.
It is further optimization and/or selection of the above technical solutions below:
Fresh plant flowers described above be lily, white twigs of the chaste tree flower, citrus flower, Flores tiliae, lychee flower, sesame flower,
Cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia (flower bud), poplar Chinese holly flower (male inflorescence), beautiful spring
Flower, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, wild chrysanthemum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, thorn
Sophora flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, beer
Flower, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua
Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil
Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Rhizoma Chuanxiong flower, Chinese ilex, Chinese magnoliavine flower, pumpkin
Flower, Radix Glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile
Flower, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants,
Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos,
Pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, Herba Epimedii flower, eclipta, accumulated snow
The showy flowers of herbaceous plants, rhizoma polygonati flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia,
Balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower,
Viola mandshurica, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Cortex Magnoliae Officinalis
Flower, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke
Flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae,
Finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, hill gooseberry
Flower, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower,
Okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stone flower, blueberry flower, flower of JINHUAKUI, raspberry flower, Siberian elm leaf plum blossom
One or more of any combination.
Vegetable edible oil described above is all edible vegetable oils for meeting national related edible oil standard, including but not
Be limited to soybean oil, cottonseed oil, sunflower oil, peanut oil, palm oil, maize germ oil, wheat-germ oil, Semen setariae oil, camellia oil,
Canola oil, safflower seed oil, tree peony flower seed oil, linseed oil, walnut oil, sesame oil, olive oil, rice bran oil, rapeseed oil, green
Fruit oil, samara oil, imperial rice bran oil, arachidonic acid oil, DHA algal oil, can also select one or both of above-mentioned edible oil
Above any combination is prepared into compound oil.
Compound agglomeration described above is saccharomycete (Saccharomyces) and lactic acid bacteria (Lactobacillus)
By weight for saccharomycete: lactic acid bacteria=2:1 proportions form.
Saccharomycete (Saccharomyces) described above is all brewing ferment as food additives commercially available
Mother (Saccharomyces cerevisiae), saccharomyces cerevisiae (Saccharomyces cerevisiae), brewer's yeast
Any one in (Saccharomyces cerevisiae) or Saccharomyces cerevisiae (Saccharomyces cerevisiae).
Lactic acid bacteria described above is all streptococcus thermophilus as food additives commercially available
(Streptococcus thermophilus), Lactococcus lactis (Lactococcus lactis), streptococcus lactis
(Streptococcus acidi lactici), lactobacillus thermophilus (Lactobacillus thermophilus) and plant cream
Any one in bacillus (Lactobacillus plantarum).
Method of the invention be combined by the fresh flower of edible plants oil bloom grass via saccharomycete and lactic acid bacteria it is compound micro-
Biological bacterium leavening agent essential oil product obtained after being fermented can select according to the present invention the difference of flowers that product is made to highlight day
The fragrance matter of right flowers, and it is strong, there is distinct product style.Product is through edible comparative test, the result is that no matter cooking
It prepares food, stir-fried food or the application in cake, wheaten food preparation, can have apparent flowers fragrance, especially in cold vegetable dish in sauce
Using flower fragrance is obvious and strong.During eating options, it can be seen that the present invention is flowers in edible oil
Effectively application provides a kind of ideal method.The present invention forms the fresh flowers of plant using saccharomycete and lactic acid bacteria
Composite ferment carries out fermentation process, and flowers can not only be made to remove plasmic bad smell, simultaneously because microbial fermentation
Metabolic process, and can produce new nutriment, promote B family vitamin, amino acid, organic acid, Ester content and bacterium egg
White content effectively promotes the nutritive value of flowers.Edible vegetable oil is heated using vapor interlayer pot in the method for the present invention,
It is conducive to control oil temperature than straight fiery heating kettle, can avoid generating oil product due to the coke caused by straight fire heating is uneven to flowers is burnt different
Taste, since fresh flowers mostly quality is tenderer, oil temperature is unsuitable excessively high at 105-110 DEG C, this utilizes high temperature oil with existing method
Fried difference, meanwhile, it is then placed at room temperature dipping 10 days after frying, not only avoids high oil temperature to flowers beneficiating ingredient
It destroys, while can guarantee that the organic principle in its flowers effectively leaches again, so that the maximization that its flowers ingredient leaches.
The salt of weight ratio 0.25% is added in fresh flowers by the present invention, can both play color-protecting function, while also being had anti-
Rotten and antioxidation also provides the effect of metabolic trophism for compound bacteria fermentation.The diatomite used in step (7) filters mesh
Be guarantee manufactured goods clarity, diatomite filter process is also the customary filtration methods that those skilled in the art are grasped.
The method of the present invention simple process, it is easily operated, valuably fresh flowers effectively can be melted with edible vegetable oil
It closes, while realizing edible oil, can effectively obtain the nutriment of flowers, not only provided for people and obtain flower nutrition
A kind of new method also abounds with season in flowers for flower-grower and has found a kind of method that the one kind for efficiently using flowers is new, while
Guarantee is provided for the healthy living of people, product has good edible value and preferable market prospects.
Specific embodiment
Following embodiment is further illustrated to a specific embodiment of the invention, by utilizing embodiment to this
The explanation of invention rather than be used to limit the scope of the invention.To following preferred embodiment for the ordinary skill of the art
For personnel, without departing from the technical principles of the invention, the improvements and modifications of progress should be regarded as protection model of the invention
It encloses.
Embodiment 1
(1) fresh lily is taken first, is rejected residual stem and residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out, drips
Moisture to the greatest extent is spread in drying flowers surface moisture on foil seat；
(2) 10 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.025 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and streptococcus thermophilus
2.5 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferments 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 90 ㎏ of soybean oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 2
(1) fresh marigold is taken first, is rejected the impurity such as residual branch, residual stem and residual leaf, is set in pond, it is dry with clear water short rinse
Only, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 15 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.0375 ㎏ is first sprinkled into flowers, and
It sufficiently turns, hangs salt fines even, be then added and sent out by candida utili and streptococcus lactis by the compound bacteria that 2:1 proportion forms
3.75 ㎏ of ferment agent, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 85 ㎏ of rapeseed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 6 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 3
(1) new fresh-rose is taken first, is rejected the impurity such as residual branch and residual leaf, is set in pond, fishing clean with clear water short rinse
Out, moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 5 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.0125 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by saccharomyces cerevisiae and lactobacillus thermophilus
1.25 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 95 ㎏ of sesame oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 4
(1) fresh blueberry flower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out, drips
Moisture to the greatest extent is spread in drying flowers surface moisture on foil seat；
(2) 8 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.02 ㎏ is first sprinkled into flowers, and sufficiently
It turns, hangs salt fines even, be then added and match 2 ㎏ of compound agglomeration formed by 2:1 by Saccharomyces cerevisiae and Lactococcus lactis,
And mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 92 ㎏ of olive oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 5
(1) fresh stone flower is taken first, is rejected the impurity such as residual stem, residual leaf, is set in pond, fishing clean with clear water short rinse
Out, moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 6 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.015 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and lactobacillus thermophilus
1.5 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferments 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 94 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 6 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 6
(1) fresh safflower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out, drip is to the greatest extent
Moisture is put on foil seat and dries flowers surface moisture；
(2) 5 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.0125 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and streptococcus lactis
1.25 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 95 ㎏ of safflower seed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 7
(1) new fresh peong flower is taken first, is rejected the impurity such as residual branch, residual stem, residual leaf, is set in pond, it is dry with clear water short rinse
Only, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 7 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.0175 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and is fermented by candida utili and Lactococcus lactis by the compound bacteria that 2:1 proportion forms
1.75 ㎏ of agent, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 93 ㎏ of tree peony flower seed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 8
(1) fresh lavandulae flos are taken first, the impurity such as residual branch, residual stem and residual leaf is rejected, sets in pond, with clear water short rinse
Completely, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 8 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.02 ㎏ is first sprinkled into flowers, and sufficiently
It turns, hangs salt fines even, be then added and match 2 ㎏ of compound agglomeration formed by 2:1 by brewer's yeast and lactobacillus plantarum,
And mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 92 ㎏ of sunflower oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 9
(1) fresh balm flower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out, drips
Moisture to the greatest extent is spread in drying flowers surface moisture on foil seat；
(2) 12 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.03 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration 3 formed by 2:1 by Saccharomyces cerevisiae and lactobacillus thermophilus
㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferments 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 88 ㎏ of cottonseed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 10
(1) fresh sophora flower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out, drip is to the greatest extent
Moisture is spread in drying flowers surface moisture on foil seat；
(2) 15 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.0375 ㎏ is first sprinkled into flowers, and
It sufficiently turns, hangs salt fines even, be then added and match the compound agglomeration formed by 2:1 by saccharomyces cerevisiae and lactobacillus thermophilus
3.75 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 85 ㎏ of palm oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 11
(1) fresh Roselle is taken first, is rejected the impurity such as residual stem, residual leaf, is set in pond, fishing clean with clear water short rinse
Out, moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 10 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.025 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and streptococcus thermophilus
2.5 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 90 ㎏ of peanut oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 12
(1) fresh okra is taken first, is rejected the impurity such as residual stem, is set in pond, it is clean with clear water short rinse, it pulls out,
Moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 20 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.05 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration 5 formed by 2:1 by saccharomyces cerevisiae and lactobacillus plantarum
㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 80 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), are fried under constant stirring
After ten minutes, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, be placed in normal temperature environment and put
Set dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 13
(1) fresh pumpkin flower is taken first, is rejected the impurity such as residual stem, is set in pond, it is clean with clear water short rinse, it pulls out, drips
Moisture to the greatest extent is spread in drying flowers surface moisture on foil seat；
(2) 30 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.075 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and streptococcus lactis
7.5 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 70 ㎏ of rice bran oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), are fried under constant stirring
After ten minutes, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, be placed in normal temperature environment and put
Set dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 14
(1) fresh salvia miltiorrhiza flower is taken first, is rejected the impurity such as residual stem, residual leaf and fresh rhizome of chuanxiong flower, is rejected the impurity such as residual stem, point
It does not set in pond, it is clean with clear water short rinse, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) it weighs that step (1) dries 5 ㎏ of salvia miltiorrhiza flower of moisture and rhizome of chuanxiong spends 2 ㎏ to mix, 0.0175 is first sprinkled into flowers
The salt fine powder of ㎏, and sufficiently turn, it hangs salt fines even, is then added by brewer's yeast and Lactococcus lactis by 2:1 proportion group
At 1.75 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferment 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 93 ㎏ of walnut oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 15
(1) fresh snow chrysanthemum flower is taken first, is rejected the impurity such as residual stem and residual leaf, is set in pond, fishing clean with clear water short rinse
Out, moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 15 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.0375 ㎏ is first sprinkled into flowers, and
It sufficiently turns, hangs salt fines even, be then added and match the compound agglomeration formed by 2:1 by Saccharomyces cerevisiae and lactobacillus thermophilus
3.75 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 30 ㎏ of 25 ㎏ of cottonseed oil, 30 ㎏ of sunflower oil and rapeseed oil is weighed, is placed in vapor interlayer pot, via interlayer is logical
Enter steam and is heated to oil temperature to 105-110 DEG C；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 16
(1) fresh dandelion is taken first, is rejected the impurity such as residual stem, is set in pond, fishing clean with clear water short rinse
Out, moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 20 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.05 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and is fermented by candida utili and streptococcus thermophilus by the compound bacteria that 2:1 proportion forms
5 ㎏ of agent, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 80 ㎏ of wheat-germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 17
(1) fresh flower of Radix Puerariae and salvia miltiorrhiza flower are taken first, are rejected residual stem and residual leaf, are set in pond, it is clean with clear water short rinse,
It pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 5 ㎏ of 5 ㎏ of flower of Radix Puerariae and salvia miltiorrhiza flower that step (1) dries moisture is weighed, is first sprinkled into 0.025 ㎏'s into flowers
Salt fine powder, and sufficiently turning hangs salt fines even, is then added and is made of by 2:1 proportion brewer's yeast and streptococcus thermophilus
2.5 ㎏ of compound agglomeration, and mix well, it is placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferments 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 90 ㎏ of soybean oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 18
(1) it takes fresh ginseng colored first and ginkgo, rejects the impurity such as residual branch, residual stem and residual leaf, set in pond, it is fast with clear water
Fast rinsed clean, is pulled out, is dripped moisture to the greatest extent, is spread in drying flowers surface moisture on foil seat；
(2) 10 ㎏ of 5 ㎏ of flower of Panax ginseng and ginkgo that step (1) dries moisture is weighed, 0.0375 ㎏ is first sprinkled into flowers
Salt fine powder, and sufficiently turn, hang salt fines even, be then added and matched by candida utili and streptococcus lactis by 2:1
3.75 ㎏ of compound agglomeration of composition, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, fermentation 9 is small
When；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 85 ㎏ of rapeseed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 6 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 19
(1) fresh lilac and mustard are taken first, the impurity such as residual branch and residual leaf is rejected, sets in pond, are quickly floated with clear water
Wash clean is pulled out, is dripped moisture to the greatest extent, is spread in drying flowers surface moisture on foil seat；
(2) 2.5 ㎏ of 2.5 ㎏ of lilac and mustard that step (1) dries moisture is weighed, 0.0125 is first sprinkled into flowers
The salt fine powder of ㎏, and sufficiently turn, it hangs salt fines even, is then added by saccharomyces cerevisiae and lactobacillus thermophilus by 2:1 proportion group
At 1.25 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferment 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 95 ㎏ of sesame oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 20
(1) new fresh China rose and multiple hedgehogcactus flower are taken first, are rejected the impurity such as residual leaf, are set in pond, it is dry with clear water short rinse
Only, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 3 ㎏ of 5 ㎏ of China rose and multiple hedgehogcactus flower that step (1) dries moisture is weighed, is first sprinkled into 0.02 ㎏'s into flowers
Salt fine powder, and sufficiently turning hangs salt fines even, is then added and is made of by 2:1 proportion Saccharomyces cerevisiae and Lactococcus lactis
2 ㎏ of compound agglomeration, and mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 92 ㎏ of olive oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 21
(1) fresh mint flower and balm flower are taken first, are rejected the impurity such as residual stem, residual leaf, are set in pond, with clear water short rinse
Completely, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 4 ㎏ of 2 ㎏ of peppermint flower and balm flower that step (1) dries moisture is weighed, is first sprinkled into 0.015 ㎏'s into flowers
Salt fine powder, and sufficiently turning hangs salt fines even, is then added and is made of by 2:1 proportion brewer's yeast and lactobacillus thermophilus
1.5 ㎏ of compound agglomeration, and mix well, it is placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferments 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 94 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 6 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 22
(1) fresh rosemary flower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out,
Moisture to the greatest extent is dripped, is put on foil seat and dries flowers surface moisture；
(2) 5 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.0125 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and matches the compound agglomeration formed by 2:1 by brewer's yeast and streptococcus lactis
1.25 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 95 ㎏ of walnut oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 23
(1) fresh stone flower is taken first, is rejected the impurity such as residual branch, residual stem, residual leaf, is set in pond, it is dry with clear water short rinse
Only, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 7 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.0175 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and is fermented by candida utili and Lactococcus lactis by the compound bacteria that 2:1 proportion forms
1.75 ㎏ of agent, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) green fruit 93 ㎏ of oil are weighed, are placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 24
(1) fresh fructus forsythiae flower and gardenia are taken first, are rejected the impurity such as residual branch, residual stem and residual leaf, are set in pond, it is fast with clear water
Fast rinsed clean, is pulled out, is dripped moisture to the greatest extent, is spread in drying flowers surface moisture on foil seat；
(2) it weighs step (1) and dries the fructus forsythiae of moisture and spend 3 ㎏ of 5 ㎏ and gardenia, the food of 0.02 ㎏ is first sprinkled into flowers
Salt fine powder, and sufficiently turn, it hangs salt fines even, is then added and is answered by brewer's yeast and lactobacillus plantarum by what 2:1 proportion formed
2 ㎏ of combined bacteria leavening, and mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 92 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 25
(1) fresh sanchi flower, chrysanthemum and Radix Angelicae Sinensis flower are taken first, are rejected the impurity such as residual leaf, are set in pond, with clear water short rinse
Completely, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) it weighs step (1) and dries 4 ㎏ of sanchi flower, 4 ㎏ of chrysanthemum and Radix Angelicae Sinensis of moisture and spend 4 ㎏, be first sprinkled into flowers
The salt fine powder of 0.03 ㎏, and sufficiently turn, it hangs salt fines even, is then added and is matched by Saccharomyces cerevisiae and lactobacillus thermophilus by 2:1
It than 3 ㎏ of compound agglomeration of composition, and mixes well, is placed in jar fermenter, under the conditions of temperature is 36 DEG C, fermentation 12 is small
When；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 88 ㎏ of safflower seed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 26
(1) fresh white twigs of the chaste tree flower is taken first, is rejected the impurity such as residual leaf, is set in pond, it is clean with clear water short rinse, it pulls out,
Moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 15 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.0375 ㎏ is first sprinkled into flowers, and
It sufficiently turns, hangs salt fines even, be then added and match the compound agglomeration formed by 2:1 by saccharomyces cerevisiae and lactobacillus thermophilus
3.75 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferments 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 85 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 27
(1) fresh raspberry flower and sweetleaf chrysanthemum are taken first, the impurity such as residual stem, residual leaf is rejected, sets in pond, are quickly floated with clear water
Wash clean is pulled out, is dripped moisture to the greatest extent, is spread in drying flowers surface moisture on foil seat；
(2) 2 ㎏ of 8 ㎏ of raspberry flower and sweetleaf chrysanthemum that step (1) dries moisture is weighed, 0.025 ㎏ is first sprinkled into flowers
Salt fine powder, and sufficiently turn, hang salt fines even, be then added and be made of brewer's yeast and streptococcus thermophilus by 2:1 proportion
2.5 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferment 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 90 ㎏ of peanut oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 28
(1) fresh flower of JINHUAKUI and rhizoma polygonati flower are taken first, are rejected the impurity such as residual stem, are set in pond, it is dry with clear water short rinse
Only, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) it weighs that step (1) dries 10 ㎏ of flower of JINHUAKUI of moisture and rhizoma polygonati spends 10 ㎏, 0.05 ㎏ is first sprinkled into flowers
Salt fine powder, and sufficiently turn, hang salt fines even, be then added and be made of saccharomyces cerevisiae and lactobacillus plantarum by 2:1 proportion
5 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferment 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 80 ㎏ of maize germ oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), are fried under constant stirring
After ten minutes, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, be placed in normal temperature environment and put
Set dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 29
(1) fresh husky chaste tree and rape flower are taken first, are rejected the impurity such as residual stem, are set in pond, it is clean with clear water short rinse,
It pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 20 ㎏ of 10 ㎏ of husky chaste tree and rape flower that step (1) dries moisture is weighed, 0.075 ㎏ is first sprinkled into flowers
Salt fine powder, and sufficiently turn, hang salt fines even, be then added and be made of brewer's yeast and streptococcus lactis by 2:1 proportion
7.5 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 39 DEG C, ferment 9 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 70 ㎏ of rapeseed oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), are fried under constant stirring
After ten minutes, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, be placed in normal temperature environment and put
Set dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 30
(1) fresh bodhi is taken first, is rejected the impurity such as residual stem, residual leaf and fresh American lotus, is rejected the impurity such as residual stem, point
It does not set in pond, it is clean with clear water short rinse, it pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 5 ㎏ of bodhi and 2 ㎏ of the American lotus mixing that step (1) dries moisture are weighed, 0.0175 is first sprinkled into flowers
The salt fine powder of ㎏, and sufficiently turn, it hangs salt fines even, is then added by brewer's yeast and Lactococcus lactis by 2:1 proportion group
At 1.75 ㎏ of compound agglomeration, and mix well, be placed in jar fermenter, under the conditions of temperature is 36 DEG C, ferment 12 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) green fruit 93 ㎏ of oil are weighed, are placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 5 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 31
(1) fresh Herba Epimedii flower is taken first, is rejected the impurity such as residual stem and residual leaf, is set in pond, it is clean with clear water short rinse,
It pulls out, drips moisture to the greatest extent, spread in drying flowers surface moisture on foil seat；
(2) 15 ㎏ of flowers that step (1) dries moisture is weighed, the salt fine powder of 0.0375 ㎏ is first sprinkled into flowers, and
It sufficiently turns, hangs salt fines even, be then added and match the compound agglomeration formed by 2:1 by Saccharomyces cerevisiae and lactobacillus thermophilus
3.75 ㎏, and mix well, it is placed in jar fermenter, under the conditions of temperature is 37 DEG C, ferments 11 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 85 ㎏ of samara oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 7 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Embodiment 32
(1) fresh white dead nettle is taken first, is rejected the impurity such as residual stem, is set in pond, it is clean with clear water short rinse, it pulls out,
Moisture to the greatest extent is dripped, is spread in drying flowers surface moisture on foil seat；
(2) 20 ㎏ of flowers that step (1) dries moisture is weighed, is first sprinkled into the salt fine powder of 0.05 ㎏ into flowers, and fill
Divide and turn, hang salt fines even, is then added and is fermented by candida utili and streptococcus thermophilus by the compound bacteria that 2:1 proportion forms
5 ㎏ of agent, and mix well, it is placed in jar fermenter, under the conditions of temperature is 38 DEG C, ferments 10 hours；
(3) it in fermentation process, is mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) 80 ㎏ of sesame oil is weighed, is placed in vapor interlayer pot, via interlayer is passed through steam and is heated to oil temperature to 105-110
℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (6), fry 8 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, is placed in normal temperature environment placement
Dipping 10 days；
(7) 100 mesh screens are first used to remove flowers slag charge the oil plant after dipping, then again with diatomite filter mistake
Filter is to get essential oil.
Claims (8)
1. a kind of processing method of essential oil, which is characterized in that the essential oil is the fresh flowers 5~30% by weight percent, is planted
The ratio of object edible oil 70~95% is made by following processing technology:
Fresh plants and flowers is taken first, rejects residual branch, residual stem and residual leaf, it is clean with clear water short rinse, it pulls out, drips water to the greatest extent
Point, and spread in the moisture for drying flowers surface on foil seat；
The fresh flowers of formula ratio are weighed, the salt fine powder of flowers weight ratio 0.25% is first sprinkled into flowers, sufficiently turns, makes
Salt fines extension is even, and flowers weight ratio is then added and is 25% compound agglomeration, and mixes well, is placed in jar fermenter, in temperature
Under the conditions of degree is 36 DEG C~39 DEG C, ferment 9~12 hours；
In fermentation process, mixed thoroughly 1 time every 3 hours stirrings；
(4) after fermentation, it pulls out, drip fermentation juice to the greatest extent, and spreads in the moisture for drying flowers surface on foil seat；
(5) take the vegetable edible oil of formula ratio, be placed in vapor interlayer pot, via interlayer be passed through steam be heated to oil temperature to 105~
110℃；
(6) flowers that step (4) dries surface moisture are added in the hot oil of step (5), fry 5~10 under constant stirring
After minute, stop heating, and be rapidly poured into the flowers after frying in storage cylinder together together with oil plant, normal temperature environment places dipping
10 days；
(7) oil plant after dipping is first used into 100 mesh screens, removes flowers slag charge, is then filtered again with diatomite filter, i.e.,
Obtain essential oil.
2. a kind of processing method of essential oil as described in claim 1, which is characterized in that the fresh plant flowers are lily
Colored, white twigs of the chaste tree flower, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker
Flower, butterflybush flower, magnolia (flower bud), poplar Chinese holly flower (male inflorescence), ponceau, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, gold and silver
Flower, chrysanthemum, wild chrysanthemum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose
Flower, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, three
Seven flowers, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavender
Flower, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, tangerine
Obstruct flower, beggar's buttons, Rhizoma Chuanxiong flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, Radix Glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex
Flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, fan change
Fragrant flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, radix gentianae
Flower, cyani flos, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, what
Tuber of multiflower knotweed flower, gynostemma pentaphylla, Herba Epimedii flower, eclipta, the accumulated snow showy flowers of herbaceous plants, rhizoma polygonati flower, Bank's rose, shell of seaear flower, Flos Platycladi, the coptis
Flower, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua,
Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, viola mandshurica, dandelion, Flos Lycii, May bloom, dark plum
Flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, one
Go here and there safflower, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis,
Tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wood
Red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip,
Honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum,
One or more of stone flower, blueberry flower, flower of JINHUAKUI, raspberry flower, Siberian elm leaf plum blossom any combination.
3. a kind of processing method of essential oil as described in claim 1, which is characterized in that the edible vegetable oil is to meet state
All vegetable edible oils of the related edible oil standard of family.
4. a kind of processing method of essential oil as claimed in claim 3, which is characterized in that the edible vegetable oil is soybean
Oil, cottonseed oil, sunflower oil, peanut oil, palm oil, maize germ oil, wheat-germ oil, Semen setariae oil, camellia oil, mustard seed
Oil, safflower seed oil, tree peony flower seed oil, linseed oil, walnut oil, sesame oil, olive oil, rice bran oil, rapeseed oil, green fruit oil,
One or both of samara oil, imperial rice bran oil, arachidonic acid oil, DHA algal oil and its above any combination.
5. a kind of processing method of essential oil as described in claim 1, which is characterized in that the compound agglomeration is yeast
Bacterium and lactic acid bacteria are saccharomycete by weight: lactic acid bacteria=2:1 proportions form.
6. a kind of processing method of essential oil as claimed in claim 5, which is characterized in that the saccharomycete is commercially available
Eat any one in brewer's yeast, saccharomyces cerevisiae, brewer's yeast or Saccharomyces cerevisiae.
7. a kind of processing method of essential oil as claimed in claim 5, which is characterized in that the lactic acid bacteria is commercially available
Eat any one in streptococcus thermophilus, Lactococcus lactis, streptococcus lactis, lactobacillus thermophilus and lactobacillus plantarum.
8. a kind of essential oil product that processing method as described in any one of claims 1 to 7 obtains.
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| CN201811166856.0A CN109221444A (en) | 2018-10-08 | 2018-10-08 | A kind of processing method of essential oil |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111304004A (en) * | 2020-03-27 | 2020-06-19 | 李阳 | Plant essential oil preparation device |
| WO2021109251A1 (en) * | 2019-12-02 | 2021-06-10 | 确润有限公司 | Essential oil composition, preparation method therefor and use thereof |
| CN113081927A (en) * | 2021-04-27 | 2021-07-09 | 福建俪萃缘生物科技有限公司 | Tea polyphenol shampoo and preparation method thereof |
-
2018
- 2018-10-08 CN CN201811166856.0A patent/CN109221444A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021109251A1 (en) * | 2019-12-02 | 2021-06-10 | 确润有限公司 | Essential oil composition, preparation method therefor and use thereof |
| CN111304004A (en) * | 2020-03-27 | 2020-06-19 | 李阳 | Plant essential oil preparation device |
| CN113081927A (en) * | 2021-04-27 | 2021-07-09 | 福建俪萃缘生物科技有限公司 | Tea polyphenol shampoo and preparation method thereof |
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