CN109221335A - A kind of production method of pupa worm selenium cake - Google Patents
A kind of production method of pupa worm selenium cake Download PDFInfo
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- CN109221335A CN109221335A CN201811453631.3A CN201811453631A CN109221335A CN 109221335 A CN109221335 A CN 109221335A CN 201811453631 A CN201811453631 A CN 201811453631A CN 109221335 A CN109221335 A CN 109221335A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of production methods of pupa worm selenium cake.The present invention is fermented without any chemical addition agent and using physics, healthy, is safe and secure green food.Using the oven of dedicated designed, designed, solves the problems such as environmental protection of cake, production safety.Joined containing citrus, Lemon fruit, selenium-rich yellow meal worm inverted sugar, solve the not golden yellow problem of irregular or color of painting, can increase the nutritive value and fragrance of cake.
Description
Technical field
The invention belongs to field of food more particularly to a kind of production methods of pupa worm selenium cake.
Background technique
Yellow meal worm is the optimal insect of artificial breeding, it is rich in very high protein, minerals and 17 kinds of amino acid
Equal yellow meal worms are high-grade dish, are the most abundant green harmless food products of one of nutrition, contain high protein, low fat and human body are not
The multivitamin that can lack.Under rational diet, balanced nutritious principle, it is ready-made when being a kind of to pursue green insect pupa dish
Still, it is narrowed by people blueness, is excellent protein food.
Selenium is the essential trace element of human body, and selenium deficiency may cause antioxidant ability of organism and immune function and reduce, and selenium exists
In organism mainly and protein binding, as inhibiting rate of the selenium-rich yellow meal worm to oxidative hemolysis of erythrocyte is higher than non-selenium-rich yellow meal worm.
And existing cake is baked by the oven of brick structure mostly, fuel uses anthracite, so that furnace temperature is excessively high, temperature is not
It preferably controls, and the coal ash generated is more, causes serious pollution to the environment, the labor intensity of worker is high.It is additionally added with chemical addition agent, it is right
Human body is not healthy enough, in addition, the cake shelf-life of general other kinds only has three days time, the shelf-life is too short.
Summary of the invention
In order to solve the above technical problems, the invention discloses a kind of production methods of pupa worm selenium cake.The present invention, which is free of, to be appointed
What chemical addition agent and use physics ferment, healthy, are safe and secure green foods.Using the roasting of dedicated designed, designed
Furnace solves the problems such as environmental protection of cake, production safety.Joined containing citrus, Lemon fruit, selenium-rich yellow meal worm inverted sugar,
It solves the not golden yellow problem of irregular or color of painting, can increase the nutritive value and fragrance of cake.
For this purpose, the technical solution that the present invention takes:
A kind of production method of pupa worm selenium cake, comprising the following steps:
Step 1: 100 white sugar are added in the boiling water of 40 parts by weight, the mass ratio of boiling water and white sugar is 4:10；To white sugar
Any one in the Lemon fruit, citrus, apple of 0.5 parts by weight of incision or mixing are added after dissolving, boils 7-15 minutes, it will
Residue is pulled out, and boiled sugar is obtained；By boiled syrup, cooling and standings 4-10 days, inverted sugar is obtained；
Step 2: dnockout: ingredient: preparing the fresh hen egg of 60-70 parts by weight, the white sugar of 60-90 parts by weight, 52-95 weight
The flour of part and the selenium-rich yellow meal worm albumen of 1-2 parts by weight, 60-70 parts by weight fresh hen egg is first accomplished fluently, add 60-90 weight
The selenium-rich yellow meal worm of part white sugar and 1-2 parts by weight, in eggbeater, more than stirring to volume expansion to original volume three times；White sugar
For dry white sugar；
Step 3: it converts face: eggbeater being adjusted to deep low gear, the inverted sugar of 4-5 parts by weight is added, 52-95 parts by weight are added
Flour until add, close eggbeater, convert the flour time no more than 3 minutes, obtain cake material；
Step 3: oven plugs in front of dnockout terminates, air valve is opened；Face fire is set to reach 140-160 DEG C or so, bottom
Fire reaches 340-360 DEG C, and cake template is that cast alumin(i)um casting is made, and cake template must preheat 6 minutes or more in oven, egg
One layer of oil is painted in cake template.
Step 4: upper mold: after cake template is preheated to function, gently painting one layer of oil, cake material is squeezed into cake template
Slot in, injecting height be slot 2/3rds height；
Step 5: baking:
A, it shows up son: after upper mold, cake template being pushed into oven rapidly, oven door is shut, after 6 seconds, by cake template
It hauls out and；
B. it bakes the fire in a stove before fuel is added: in the good lid of cake template upper cover, being pushed into oven door, shut roaster door, roasting bottom surface, 2 minutes
Cake template is hauled out later, is unlided, and stands 1.5 minutes in the sky；
C. it bakes face: cake template being pushed into oven after standing and bakes face, maintain 3 minutes；
D. it demoulds: opening oven door, haul out oven door after cake complexion uniformity, one layer of oil is painted on cake surface, it will
Cake template is holded up tilting, and cake automatic demoulding is fallen down.
Further to improve, the face fire is 150 DEG C, and the fire in a stove before fuel is added is 350 DEG C.
Further to improve, the tanning time in the step 1 is 10 minutes.
Further to improve, the ingredient of each raw material includes: 70 parts by weight of egg, 60 parts by weight of white sugar, face in the cake
52 parts by weight of powder, 10 parts by weight, 4 parts by weight of inverted sugar, 2 parts by weight of selenium-rich yellow meal worm albumen.
Further to improve, the ingredient of each raw material includes: 120 parts by weight of egg in the cake, 180 parts by weight of white sugar,
190 parts by weight of flour, oily 10 parts by weight, 10 parts by weight of inverted sugar, 20 parts by weight of water, 2 parts by weight of selenium-rich yellow meal worm albumen.
Further to improve, the ingredient of each raw material includes: 140 parts by weight of egg, 160 weight of white sugar in the cake
Part, 180 parts by weight of flour, oily 10 parts by weight, 10 parts by weight of inverted sugar, 15 parts by weight of water, 2 parts by weight of selenium-rich yellow meal worm albumen.
The present invention is free of any chemical addition agent, trusts to human body edible, is real green food.General other product
The cake shelf-life of kind only has three days time, and our cake shelf-life can achieve 7 days of 7 days or more at normal temperature.
Since baking process is particular about, extruding is abundant, cake excellent elasticity, restores automatically after flattening and does not crack that (cake of other kinds is not
It can restore, there is crack).Cake is grown from the bottom up, a white towel among self-assembling formation.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of oven；
The cake material extrusion bag structure chart of material extrusion when Fig. 2 is upper mold；
Fig. 3 is the cake figure that embodiment 1 makes.
Specific embodiment
For a better understanding of the present invention, the content that present invention is further explained below, but the contents of the present invention are not only
It is confined to following case study on implementation.
General embodiment of the present invention and principle are as follows:
(1) capital equipment: eggbeater, purpose oven, cake baking mould, the big iron pan of diameter 800mm, material extrusion bag etc..
(2) ingredient: fresh hen egg, white sugar, Special cake powder, edible oil (beating slot and brush finish use) inverted sugar.
(3) production of inverted sugar:
By 40 jin of water, 100 jin of white sugar of boiled rear addition in big iron pan, the lemon of half jin of incision is added after white sugar fusing
Fruit, citrus, apple boil 10 minutes or so, residue are pulled out.Tanning 10 minutes, boiled syrup is placed in large cylinder, cold
But standing can be used in or so week.The effect that Lemon fruit, citrus, apple is added will not be crystallized after syrup is cooling, from
It is dynamic to have reached transformation, therefore this syrup is referred to as inverted sugar.Inverted sugar mainly plays toning in cake, is baked out
The cake come is golden yellow bright.
(4) dnockout: ingredient: fresh hen egg, white sugar, flour ratio be substantially 1:1:1, first egg is accomplished fluently, be added etc.
The white sugar of the amount and selenium-rich yellow meal worm albumen of addition (1-2)/70 fresh hen egg weight makes a call to 40 minutes or so, volume in eggbeater
Expand three times or more.Its extruding principle is mainly that dry white sugar and Egg-white hit friction by high speed rotation, by air by
It gradually sees in form foaming, to make volume expansion, therefore is entirely physics fermentation.Its lime light is: white sugar must be drying
, because the white sugar or Icing Sugar of fusing and semi-molten cannot all generate impact effects, to reach extruding.
(5) it converts face: eggbeater being adjusted to deep low gear, inverted sugar is added, flour is added until adding, shuts down rapidly, converts face
Otherwise overlong time made cake ferment muscle, influenced quality no more than 3 minutes the powder time.
(6) template preheats: when material is accomplished fluently fastly, oven plugs in, open air valve.Face fire is set to reach 150 DEG C
Left and right, the fire in a stove before fuel is added reach 350 DEG C or so, and cake template is that cast alumin(i)um casting is made, and heat transfer has certain inertia, and cake template must be
Preheating 6 minutes or so in furnace releases after reaching certain temperature, one layer of oil is painted in template.
(7) upper mold gently paints one layer of oil, material is squeezed into template slot after template preheats successfully, several rows of to press
It is sequentially injected into, about 2/3rds height of injection, sight will be concentrated, and speed will fast and neat and consistent.
(8) toast: baking is the molding key of cake, certain to master duration and degree of heating and time.
(A) it shows up son: after point honest material, template being pushed into furnace rapidly, shuts fire door, after 6 seconds, template hauling-out is come.
(B) (B) bakes the fire in a stove before fuel is added: covering lid rapidly, is pushed into furnace, shuts fire door, bakes bottom surface, haul out after about 2 minutes
Come, unlid, stands 1.5 minutes in the sky.
(C) it bakes face: being pushed into furnace after saturating complete gas and bake face, about 3 minutes or so.
(D) it demoulds, opens fire door, cake complexion uniformity rear dragging goes out fire door, lightly uniformly paints one on cake surface
Layer oil, by template hold up 90 degree it is tilting, cake automatic demoulding is fallen down, and is fallen into the sieve of following horizontal.
Process above is repeated, until material is finished in pot.
Embodiment 1:(30 liter eggbeater)
A kind of old workshop pupa worm selenium cake production method, is prepared by the raw material of following parts by weight meter:
70 parts of egg, 60 parts of white sugar, 52 parts of flour, 52 parts of oil, 4 parts of inverted sugar, 2 parts of selenium-rich yellow meal worm albumen.
(1) egg decladding is squeezed into eggbeater, white sugar and selenium-rich yellow meal worm albumen is added.
(2) after middle-grade has beaten nearly 20 minutes, electric oven power supply line is plugged, opens air valve, oven starts to warm up, face
Fire screen is adjusted to 150 DEG C, and the fire in a stove before fuel is added is adjusted to 350 DEG C.Meeting automatic distinguishing after arrival assigned temperature, again can be certainly down to specified 3 DEG C or so
Combustion, reaches specified temperature again.
Oven will reach assigned temperature within about 10 minutes, at this moment be pushed into mould cake template after preheating 6 minutes in furnace
Plate is hauled out.
(3) when middle-grade gets to 30 minutes after egg and the abundant extruding of white sugar, the speed of eggbeater is adjusted to deep low gear, is added
Inverted sugar, then flour is slowly added into, it shuts down at once after mixing well.
Cake material in eggbeater is poured into the big iron pan of diameter 800mm, the material in iron pan is poured into material extrusion bag.
(4) upper mold gently paints one layer of oil, material is squeezed into template slot after template preheats successfully, several rows of by suitable
Sequence injection, about 2/3rds height of injection, sight will be concentrated, and speed will fast and neat and consistent.
(5) toast: baking is the molding key of cake, certain to master duration and degree of heating and time.
A, it shows up son: after point honest material, template being pushed into furnace rapidly, shuts fire door, after 6 seconds, template hauling-out is come.
B, it bakes the fire in a stove before fuel is added: covering lid rapidly, be pushed into furnace, shut fire door, bake bottom surface, haul out to come after about 2 minutes, take off
It uncaps son, stands 1.5 minutes in the sky.
C, it bakes face: being pushed into furnace after saturating complete gas and bake face, about 3 minutes or so.
(D) it demoulds: opening fire door, cake complexion uniformity rear dragging goes out fire door, lightly uniformly paints one on cake surface
Layer oil, by template hold up 90 degree it is tilting, cake automatic demoulding is fallen down, and is fallen into the sieve of following horizontal.
(6) since cake mold is 127 holes, this group of cake material can only be baked 4 times.Weighing 3 times or more operations again can be completed this
The technique cake of group cake material can cool down completely after half an hour, could pack.
Embodiment 2:(60 liter eggbeater)
A kind of old workshop pupa worm selenium cake production method, is prepared by the raw material of following parts by weight meter:
120 parts of egg, 180 parts of white sugar, 190 parts of flour, 10 parts of oil, 10 parts of inverted sugar, 20 parts of water, selenium-rich yellow meal worm albumen
2 parts (parts by weight).
(1) egg decladding is squeezed into eggbeater, white sugar and selenium-rich yellow meal worm albumen is added, makes a call to 40 minutes.
(2) after middle-grade has beaten nearly 20 minutes, electric oven power supply line is plugged, opens air valve, oven starts to warm up, face
Fire screen is adjusted to 150 DEG C, and the fire in a stove before fuel is added is adjusted to 350 DEG C.
Oven will reach assigned temperature within about 10 minutes, at this moment be pushed into mould cake template after preheating 6 minutes in furnace
Plate is hauled out.
(3) when middle-grade gets to 30 minutes after egg and the abundant extruding of white sugar, the speed of eggbeater is adjusted to deep low gear, is added
Inverted sugar is added 20 parts of water and is again slowly added into flour, shuts down at once after mixing well.
Cake material in eggbeater is poured into the big iron pan of diameter 800mm, the material in iron pan is poured into material extrusion bag.
(4) upper mold: after template preheats successfully, gently painting one layer of oil, material squeezed into template slot, several rows of by suitable
Sequence injection, about 2/3rds height of injection, sight will be concentrated, and speed will fast and neat and consistent.
(5) it toasts:
A, it shows up son: after point honest material, template being pushed into furnace rapidly, shuts fire door, after 6 seconds, template hauling-out is come.
Meanwhile empty material extrusion bag cake material is filled into rapidly.
B, it bakes the fire in a stove before fuel is added: covering lid rapidly, be pushed into furnace, shut fire door, bake bottom surface, haul out to come after about 2 minutes, take off
It uncaps son, cake grows die face 3mm or so, and forms the watermark of layer of transparent, stands 1.5 minutes in the sky.
C, it bakes face: being pushed into furnace after saturating complete gas and bake face, about 3 minutes or so.
D, it demoulds: opening fire door, cake complexion uniformity rear dragging goes out fire door, lightly uniformly paints one layer on cake surface
Oil, by template hold up 90 degree it is tilting, cake automatic demoulding is fallen down, and is fallen into the sieve of following horizontal.
(6) since cake mold is 127 holes, this group of cake material can only be baked 10 times.Weighing 9 times or more operations again can be completed this
The technique of group cake material
Cake can cool down completely after half an hour, could pack.
Embodiment 3:
A kind of old workshop pupa worm selenium cake production method, is prepared by the raw material of following parts by weight meter:
140 parts of egg, 160 parts of white sugar, 180 parts of flour, 10 parts of oil, 10 parts of inverted sugar, 15 parts of water, selenium-rich yellow meal worm albumen
2 parts.
(1) egg decladding is squeezed into eggbeater, white sugar and selenium-rich yellow meal worm albumen is added, makes a call to 40 minutes.
(2) after middle-grade has beaten nearly 20 minutes, electric oven power supply line is plugged, opens air valve, oven starts to warm up, face
Fire screen is adjusted to 150 DEG C, and the fire in a stove before fuel is added is adjusted to 350 DEG C.
Oven will reach assigned temperature within about 10 minutes, at this moment be pushed into mould cake template after preheating 6 minutes in furnace
Plate is hauled out.
(3) when middle-grade gets to 30 minutes after egg and the abundant extruding of white sugar, the speed of eggbeater is adjusted to deep low gear, is added
Inverted sugar is added 20 parts of water and is again slowly added into flour, shuts down at once after mixing well.
Cake material in eggbeater is poured into the big iron pan of diameter 800mm, the material in iron pan is poured into material extrusion bag.
(4) upper mold gently paints one layer of oil, material is squeezed into template slot after template preheats successfully, several rows of by suitable
Sequence injection, about 2/3rds height of injection, sight will be concentrated, and speed will fast and neat and consistent.
(5) it toasts:
A, it shows up son: after point honest material, template being pushed into furnace rapidly, shuts fire door, after 6 seconds, template hauling-out is come.
Meanwhile empty material extrusion bag cake material is filled into rapidly.
B, it bakes the fire in a stove before fuel is added: covering lid rapidly, be pushed into furnace, shut fire door, bake bottom surface, haul out to come after about 2 minutes, take off
It uncaps son, cake grows die face 3mm or so, and forms the watermark of layer of transparent, stands 1.5 minutes in the sky.
C, it bakes face: being pushed into furnace after saturating complete gas and bake face, about 3 minutes or so.
D, fire door is opened in demoulding, and cake complexion uniformity rear dragging goes out fire door, lightly uniformly paints one layer on cake surface
Oil, by template hold up 90 degree it is tilting, cake automatic demoulding is fallen down, and is fallen into the sieve of following horizontal.
E, since cake mold is 127 holes, this group of cake material can only be baked 10 times.Weighing 9 times or more operations again can be completed this
The technique of group cake material
Cake can cool down completely after half an hour, could pack.
The comparison of three kinds of embodiments:
The first: egg content is more, and water is not added, and cake nutritive value mouthfeel is more preferable.
Second and the third: egg content is relatively fewer, has added a small amount of water, and market economy benefit is more preferable.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (6)
1. a kind of production method of pupa worm selenium cake, which comprises the following steps:
Step 1: 100 white sugar are added in the boiling water of 40 parts by weight, the mass ratio of boiling water and white sugar is 4:10；It is dissolved to white sugar
The Lemon fruits of 0.5 parts by weight of incision, citrus, apple, strawberry, any one or mixing in blueberry are added afterwards, boils 7-15
Minute, residue is pulled out, boiled sugar is obtained；By boiled syrup, cooling and standings 4-10 days, inverted sugar is obtained；
Step 2: dnockout: ingredient: preparing the fresh hen egg of 60-70 parts by weight, the white sugar of 60-90 parts by weight, 52-95 parts by weight
The selenium-rich yellow meal worm albumen of flour and 1-20 parts by weight, 60-70 parts by weight fresh hen egg is first accomplished fluently, add 60-90 parts by weight
The selenium-rich yellow meal worm of white sugar and 1-20 parts by weight, in eggbeater, more than stirring to volume expansion to original volume three times；White sugar is
Dry white sugar；
Step 3: it converts face: eggbeater being adjusted to deep low gear, the inverted sugar of 4-5 parts by weight is added, the face of 52-95 parts by weight is added
Powder until adding, convert the flour time no more than 3 minutes, obtain cake material by closing eggbeater；
Step 3: oven plugs in front of dnockout terminates, air valve is opened；Face fire is set to reach 140-160 DEG C or so, the fire in a stove before fuel is added reaches
To 340-360 DEG C, cake template is that cast alumin(i)um casting is made, and cake template must preheat 6 minutes or more in oven, cake mold
One layer of oil is painted in plate.
Step 4: upper mold: after cake template is preheated to function, gently painting one layer of oil, cake material is squeezed into the slot of cake template
Kong Zhong, injecting height are 2/3rds height of slot；
Step 5: baking:
A, it shows up son: after upper mold, cake template being pushed into oven rapidly, oven door is shut, after 6 seconds, cake template is hauled out
Come；
B. it bakes the fire in a stove before fuel is added: in the good lid of cake template upper cover, being pushed into oven door, shut roaster door, bottom surface is baked, after 2 minutes
Cake template is hauled out, is unlided, stands 1.5 minutes in the sky；
C. it bakes face: cake template being pushed into oven after standing and bakes face, maintain 3 minutes；
D. it demoulds: opening oven door, haul out oven door after cake complexion uniformity, one layer of oil is painted on cake surface, by cake
Template is holded up tilting, and cake automatic demoulding is fallen down.
2. the production method of pupa worm selenium cake as described in claim 1, which is characterized in that the face fire is 150 DEG C, and the fire in a stove before fuel is added is
350℃。
3. the production method of pupa worm selenium cake as described in claim 1, which is characterized in that the tanning time in the step 1
It is 10 minutes.
4. the production method of pupa worm selenium cake as described in claim 1, which is characterized in that the ingredient of each raw material in the cake
It include: 70 parts by weight of egg, 60 parts by weight of white sugar, 52 parts by weight of flour, 10 parts by weight, 4 parts by weight of inverted sugar, selenium-rich yellow meal worm
2 parts by weight of albumen.
5. the production method of pupa worm selenium cake as described in claim 1, which is characterized in that the ingredient of each raw material in the cake
It include: 120 parts by weight of egg, 180 parts by weight of white sugar, 190 parts by weight of flour, oily 10 parts by weight, 10 parts by weight of inverted sugar, water 20
Parts by weight, 2 parts by weight of selenium-rich yellow meal worm albumen.
6. the production method of pupa worm selenium cake as described in claim 1, which is characterized in that each raw material in the cake
Ingredient includes: 140 parts by weight of egg, 160 parts by weight of white sugar, 180 parts by weight of flour, oily 10 parts by weight, 10 parts by weight of inverted sugar,
15 parts by weight of water, 2 parts by weight of selenium-rich yellow meal worm albumen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453631.3A CN109221335A (en) | 2018-11-30 | 2018-11-30 | A kind of production method of pupa worm selenium cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453631.3A CN109221335A (en) | 2018-11-30 | 2018-11-30 | A kind of production method of pupa worm selenium cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109221335A true CN109221335A (en) | 2019-01-18 |
Family
ID=65074340
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|---|---|---|---|
| CN201811453631.3A Pending CN109221335A (en) | 2018-11-30 | 2018-11-30 | A kind of production method of pupa worm selenium cake |
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|---|---|---|---|---|
| CN105265526A (en) * | 2014-05-27 | 2016-01-27 | 曲靖市吉庆园食品有限公司 | Tartary buckwheat cake and production method thereof |
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| CN108753433A (en) * | 2018-06-06 | 2018-11-06 | 安阳工学院 | A method of comprehensive utilization yellow meal worm |
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2018
- 2018-11-30 CN CN201811453631.3A patent/CN109221335A/en active Pending
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|---|---|---|---|---|
| CN105265526A (en) * | 2014-05-27 | 2016-01-27 | 曲靖市吉庆园食品有限公司 | Tartary buckwheat cake and production method thereof |
| CN107821519A (en) * | 2017-10-18 | 2018-03-23 | 河南工业大学 | A kind of selenium-rich jujube Chinese medicine health-care cake |
| CN108753433A (en) * | 2018-06-06 | 2018-11-06 | 安阳工学院 | A method of comprehensive utilization yellow meal worm |
| CN108651579A (en) * | 2018-07-19 | 2018-10-16 | 保定学院 | The preparation method of Cordyceps militaris chiffon cake |
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| Title |
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| 纪有华: "糖在西点中的运用", 《扬州大学烹饪学报》 * |
| 邱长青: "怎样烘制质优价廉的蛋糕 ", 《食品科学》 * |
| 马勇等: "黄粉虫无水清蛋糕的研制 ", 《食品工业》 * |
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Application publication date: 20190118 |