CN109198394A - A kind of purple sweet potato rice and its processing method - Google Patents
A kind of purple sweet potato rice and its processing method Download PDFInfo
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- CN109198394A CN109198394A CN201810505972.4A CN201810505972A CN109198394A CN 109198394 A CN109198394 A CN 109198394A CN 201810505972 A CN201810505972 A CN 201810505972A CN 109198394 A CN109198394 A CN 109198394A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 124
- 235000009566 rice Nutrition 0.000 title claims abstract description 124
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 95
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 95
- 238000003672 processing method Methods 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 123
- 235000013372 meat Nutrition 0.000 claims abstract description 37
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 27
- 241000352057 Solanum vernei Species 0.000 claims abstract description 27
- 239000012141 concentrate Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000007921 spray Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 230000001699 photocatalysis Effects 0.000 claims description 14
- 238000007146 photocatalysis Methods 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000003054 catalyst Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 10
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical group O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 12
- 238000001035 drying Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 239000004408 titanium dioxide Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000000575 pesticide Substances 0.000 description 5
- 230000003287 optical effect Effects 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of purple sweet potato rice and its processing method, the big rice processing method of purple sweet potato obtains purple potato skin and purple sweet potato meat the following steps are included: purple sweet potato 1) is cleaned peeling；2) purple potato skin is impregnated into 5-12h in the water that temperature is 35-50 DEG C, filters, obtains soak；3) soak progress concentration is obtained into concentrate；4) concentrate is passed through into atomizers spray in rice, and stirs rice；5) rice in step 4) is dried；6) the purple sweet potato meat is cut into graininess, dries, is uniformly mixed with the rice in step 5).It sufficiently joined most of nutriment in purple sweet potato using purple sweet potato rice obtained by the above method.
Description
Technical field
The present invention relates to rice production fields, more particularly to a kind of purple sweet potato rice and its processing method.
Background technique
Edible rice has higher nutritive value.But the content of lysine and threonine is less in rice protein, so
It is not a kind of complete protein, nutritive value is less than animal protein.Rice is the staple food of Asians, and rice can provide rich
The nutritional ingredients such as rich vitamin, oryzanol, protein, anthocyanidin have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of strengthening the essence and the five internal organs,
Promoting blood circulation, hearing-improing and eyesight improving, only be tired of, quench the thirst, antidiarrheal the effect of, congee has effects that tonifying spleen, stomach function regulating, clearing lung-heat.There are also skin cares for rice
Purposes effect has using rice extracting solution as main component (it is rich in ingredients such as y- oryzanol, rice chaff sterol, procyanidine)
Property is mildly safe, has stronger profit contour painting effect, and can supplement the lacked moisture of skin, makes the smooth exquisiteness of skin, is full of bullet
Property effect.It can be seen that the effect comparison of rice is more, but traditional rice is without the nutriment in the purple sweet potatos such as anthocyanidin.Purple sweet potato is rich
Containing nutriments such as oxidation resistant anthocyanidin, but during processing to purple sweet potato rice, purple potato skin is usually discarded, and how will
Nutriment in purple sweet potato, which is sufficiently added in rice, becomes the major issue that the prior art needs to solve.
Summary of the invention
Based on this, it is necessary to for the technical problem how being sufficiently added to the nutriment in purple sweet potato in rice, mention
For a kind of purple sweet potato rice and its processing method.
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat；
2) purple potato skin is impregnated into 5-12h in the water that temperature is 35-50 DEG C, filters, obtains soak；
3) soak progress concentration is obtained into concentrate；
4) concentrate is passed through into atomizers spray in rice, and stirs rice；
5) rice in step 4) is dried；
6) the purple sweet potato meat is cut into graininess, dries, is uniformly mixed with the rice in step 5).
Preferably, in step 3), the volume ratio of the filtrate before the concentrate and concentration is 1:100-200.
Preferably, in step 4), the mass ratio of the concentrate and rice is 1:50-100.
Preferably, in step 6), the purple sweet potato meat is cut into the particle that partial size is 1-5mm.
Preferably, in step 5), by the rice under conditions of air blast, control temperature is dried at 28-38 DEG C.
Preferably, in step 6), by purple sweet potato meat particle under conditions of air blast, control temperature is dried at 30-50 DEG C.
Preferably, in step 6), the mass ratio of the purple sweet potato meat and the rice is 1:4-9.
Preferably, in step 2), the material ratio of purple potato skin and water is 1:10-20.
Preferably, further include that rice is placed in the container for being coated with photochemical catalyst before the step 1), in visible light and/or
Photocatalysis treatment is carried out under the irradiation of ultraviolet light.
The invention also includes a kind of purple sweet potato rice obtained using the big rice processing method of purple sweet potato described in any of the above embodiments.
Beneficial effect compared with prior art includes: that purple sweet potato is cleaned the obtained purple potato skin of peeling in temperature is 35-50
DEG C water in impregnate 5-12h be that nutriment in purple potato skin is sufficiently submerged in water and invariance, filtering obtain soak,
It will be sprayed on rice after soak concentration, and stir rice, dried later, the nutriment in purple potato skin sufficiently adds
In rice, and purple sweet potato meat, by being cut into graininess and drying, the purple sweet potato rice being uniformly mixed later with rice is abundant
It joined most of nutriment in purple sweet potato.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below to specific reality of the invention
The mode of applying is described in detail.In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.But
The invention can be embodied in many other ways as described herein, and those skilled in the art can be without prejudice to this hair
Similar improvement is done in the case where bright intension, therefore the present invention is not limited to the specific embodiments disclosed below.It is excellent in conjunction with the present invention
The embodiment of choosing is illustrated.
Embodiment 1
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) rice is placed in the container for being coated with photochemical catalyst, photocatalysis treatment is carried out under the irradiation of visible light.This reality
The photochemical catalyst applied in example is titanium dioxide, and the compound of titanium dioxide can also be used in other embodiments as photocatalysis
Agent can also carry out photocatalysis under ultraviolet and/or visible light.The residues such as the pesticide in rice after photocatalysis treatment are gone
It removes.
2) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat.
3) purple potato skin is impregnated into 12h in the water that temperature is 35 DEG C, wherein the material ratio of purple potato skin and water is 1:10,
Filtering, obtains soak.
4) soak progress concentration is obtained into concentrate.The volume of the filtrate before filtrate and concentration after concentration
Than for 1:120.
5) concentrate is passed through into atomizers spray in rice, and stirs rice, spray rate is controlled in 70mL/min.
Wherein the mass ratio of the concentrate and rice is 1:60.
6) by the rice in step 5) under conditions of air blast, control temperature is dried at 28-30 DEG C.
7) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 1-2mm, controls temperature at 30-35 DEG C
Lower drying, is uniformly mixed with the rice in step 6).Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:5.
8) the purple sweet potato rice for obtaining step 7) carries out packing processes.
The present embodiment further includes the purple sweet potato rice that the above method obtains.
Embodiment 2
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) rice is placed in the container for being coated with titanium dioxide optical catalyst, is carried out at photocatalysis under the irradiation of ultraviolet light
Reason.The residues such as the pesticide in rice after photocatalysis treatment are removed.
2) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat.
3) purple potato skin is impregnated into 8h in the water that temperature is 50 DEG C, wherein the material ratio of purple potato skin and water is 1:15,
Filtering, obtains soak.
4) soak progress concentration is obtained into concentrate.The volume of the filtrate before filtrate and concentration after concentration
Than for 1:200.
5) concentrate is passed through into atomizers spray in rice, and stirs rice, spray rate is controlled in 50mL/min.
Wherein the mass ratio of the concentrate and rice is 1:100.
6) by the rice in step 5) under conditions of air blast, control temperature is dried at 35-38 DEG C.
7) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 4-5mm, controls temperature at 40-50 DEG C
Lower drying, is uniformly mixed with the rice in step 6).Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:8.
8) the purple sweet potato rice for obtaining step 7) carries out packing processes.
The present embodiment further includes the purple sweet potato rice that the above method obtains.
Embodiment 3
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) rice is placed in the container for being coated with titanium dioxide optical catalyst, is carried out at photocatalysis under the irradiation of ultraviolet light
Reason.The residues such as the pesticide in rice after photocatalysis treatment are removed.
2) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat.
3) purple potato skin is impregnated into 5h in the water that temperature is 45 DEG C, wherein the material ratio of purple potato skin and water is 1:20,
Filtering, obtains soak.
4) soak progress concentration is obtained into concentrate.The volume of the filtrate before filtrate and concentration after concentration
Than for 1:180.
5) concentrate is passed through into atomizers spray in rice, and stirs rice, spray rate is controlled in 65mL/min.
Wherein the mass ratio of the concentrate and rice is 1:50.
6) by the rice in step 5) under conditions of air blast, control temperature is dried at 32-38 DEG C.
7) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 2-3mm, controls temperature at 45-50 DEG C
Lower drying, is uniformly mixed with the rice in step 6).Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:9.
8) the purple sweet potato rice for obtaining step 7) carries out packing processes.
The present embodiment further includes the purple sweet potato rice that the above method obtains.
Embodiment 4
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) rice is placed in the container for being coated with titanium dioxide optical catalyst, is carried out at photocatalysis under the irradiation of ultraviolet light
Reason.The residues such as the pesticide in rice after photocatalysis treatment are removed.
2) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat.
3) purple potato skin is impregnated into 5h in the water that temperature is 50 DEG C, wherein the material ratio of purple potato skin and water is 1:20,
Filtering, obtains soak.
4) soak progress concentration is obtained into concentrate.The volume of the filtrate before filtrate and concentration after concentration
Than for 1:160.
5) concentrate is passed through into atomizers spray in rice, and stirs rice, spray rate is controlled in 60mL/min.
Wherein the mass ratio of the concentrate and rice is 1:80.
6) by the rice in step 5) under conditions of air blast, control temperature is dried at 32-38 DEG C.
7) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 3-4mm, controls temperature at 40-45 DEG C
Lower drying, is uniformly mixed with the rice in step 6).Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:4.
The present embodiment further includes the purple sweet potato rice that the above method obtains.
Embodiment 5
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) rice is placed in the container for being coated with titanium dioxide optical catalyst, is carried out at photocatalysis under the irradiation of ultraviolet light
Reason.The residues such as the pesticide in rice after photocatalysis treatment are removed.
2) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat.
3) purple potato skin is impregnated into 10h in the water that temperature is 40 DEG C, wherein the material ratio of purple potato skin and water is 1:16,
Filtering, obtains soak.
4) soak progress concentration is obtained into concentrate.The volume of the filtrate before filtrate and concentration after concentration
Than for 1:180.
5) concentrate is passed through into atomizers spray in rice, and stirs rice, spray rate is controlled in 70mL/
min.Wherein the mass ratio of the concentrate and rice is 1:50.
6) by the rice in step 5) under conditions of air blast, control temperature is dried at 30-38 DEG C.
7) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 1-2mm, controls temperature at 40-50 DEG C
Lower drying, is uniformly mixed with the rice in step 6).Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:7.
The present embodiment further includes the purple sweet potato rice that the above method obtains.
In order to illustrate the advantage of the big rice processing method of purple sweet potato of the invention, the invention also provides comparative examples, are exemplified below:
Comparative example 1
A kind of big rice processing method of purple sweet potato, comprising the following steps:
1) purple sweet potato is cleaned into peeling and obtains purple sweet potato meat；
2) the purple sweet potato meat is cut into graininess, wherein the partial size of purple sweet potato meat is 1-2mm, controls temperature at 40-50 DEG C
Lower drying, is uniformly mixed with rice.Wherein, the mass ratio of the purple sweet potato meat and the rice is 1:7.
The rice color in purple sweet potato rice that embodiment 1-5 is obtained is purple, the face for the purple sweet potato rice that comparative example 1 obtains
Color is white, the purple sweet potato rice that the rice that embodiment 5 obtains is obtained with comparative example 1 is cooked under identical condition, embodiment
5 rice from color, mouthfeel and taste all on the purple sweet potato rice that comparative example 1 obtains, in addition, embodiment 5 obtain purple
The more nutrition of potato rice.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Each technical characteristic of embodiment described above can carry out arbitrarily
Combination, for simplicity of description, it is not all possible to each technical characteristic in above-described embodiment combination be all described, so
And as long as there is no contradiction in the combination of these technical features, it all should be considered as described in this specification.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of big rice processing method of purple sweet potato, which comprises the following steps:
1) purple sweet potato is cleaned into peeling and obtains purple potato skin and purple sweet potato meat；
2) purple potato skin is impregnated into 5-12h in the water that temperature is 35-50 DEG C, filters, obtains soak；
3) soak progress concentration is obtained into concentrate；
4) concentrate is passed through into atomizers spray in rice, and stirs rice；
5) rice in step 4) is dried；
6) the purple sweet potato meat is cut into graininess, dries, is uniformly mixed with the rice in step 5).
2. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 3), the concentrate with
The volume ratio of the filtrate before concentration is 1:100-200.
3. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 4), the concentrate with
The mass ratio of rice is 1:50-100.
4. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 6), by the purple sweet potato meat
It is cut into the particle that partial size is 1-5mm.
5. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 5), the rice is existed
Under conditions of air blast, control temperature is dried at 28-38 DEG C.
6. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 6), by purple sweet potato meat particle
Under conditions of air blast, control temperature is dried at 30-50 DEG C.
7. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 6), the purple sweet potato meat with
The mass ratio of the rice is 1:4-9.
8. the big rice processing method of purple sweet potato according to claim 1, which is characterized in that in step 2), purple potato skin and water
Material ratio is 1:10-20.
9. the big rice processing method of purple sweet potato according to claim 1-8, which is characterized in that also wrapped before step 1)
It includes and rice is placed in the container for being coated with photochemical catalyst, photocatalysis treatment is carried out under the irradiation of visible light and/or ultraviolet light.
10. a kind of purple sweet potato rice obtained using the big rice processing method of the described in any item purple sweet potatos of claim 1-9.
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| CN201810505972.4A CN109198394A (en) | 2018-05-24 | 2018-05-24 | A kind of purple sweet potato rice and its processing method |
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Cited By (1)
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| CN112841531A (en) * | 2019-11-26 | 2021-05-28 | 桃源县爱来米业有限公司 | Production method of purple sweet potato rice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841531A (en) * | 2019-11-26 | 2021-05-28 | 桃源县爱来米业有限公司 | Production method of purple sweet potato rice |
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