CN109182073A - Flue fruit tea vinegar of enriching the blood and tonifying qi and preparation method thereof - Google Patents
Flue fruit tea vinegar of enriching the blood and tonifying qi and preparation method thereof Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Abstract
The invention discloses flue fruit tea vinegar of a kind of enriching the blood and tonifying qi and preparation method thereof, belong to fruit vinegar preparation technical field, the flue fruit tea vinegar of the enriching the blood and tonifying qi includes following raw material: dragon fruit, Oryza glutinosa vinegar, fructus lycii, dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry, Caulis Spatholobi, jujube, honey, pure water；The flue fruit tea vinegar of the enriching the blood and tonifying qi through wine vinegar, infusion, mixing, sterilization, canned, sealing and etc. made of.The flue fruit tea vinegar of enriching the blood and tonifying qi of the invention is full of nutrition, and nourishing takes care of health, blood-enrich, has auxiliary therapeutic action to weakly people.
Description
Technical field
The present invention relates to fruit vinegar fields, more particularly to a kind of flue fruit tea vinegar and preparation method thereof of enriching the blood and tonifying qi.
Background technique
Dragon fruit (Classification system: Hylocereus undulatus Britt), Cactaceae, hylocereus platymiscium, again
Claim Hylocereus undatus, passion plant, pitaya fruit, Yu Longguo.Fruit, oval, 10-12 centimetres of diameter, appearance is red or yellow, is had
The thallus of green rounded triangle, white, red or yellow pulp, the fruit with black seeds.
Not only taste is fragrant and sweet for dragon fruit, also has very high nutritive value, it combines in fruit, bud, vegetables, medical advantage
?.It is not only full of nutrition, function is unique, few pest and disease damages, hardly using any pesticide can normal growth.Cause
This, dragon fruit be a kind of green, environmentally friendly fruit and with must curative effect health care nutrient food.Each hectogram dragon fruit pulp
In, 83.75 grams of moisture content, 0.34 gram of ash content, 0.17 gram of crude fat, 0.62 gram of crude protein, 1.21 grams of crude fibre, carbohydrate
13.91 grams, 59.65 kilocalories of heat, 1.62 grams of dietary fiber, 5.22 milligrams of vitamin C, 2.83 grams of fructose, 7.83 grams of glucose,
6.3-8.8 milligrams of calcium, 30.2-36.1 milligrams of phosphorus, 0.55-0.65 milligrams of iron and lot of anthocyanin (red meat fruit kind is most rich), water
Soluble dietary albumen, phytalbumin etc..
For longan containing glucose abundant, sucrose and protein etc., iron-content is also higher, can improve thermal energy, supplement the nutrients
While, and hemoglobin regeneration can be promoted to enrich blood.Experimental studies have found that dried longan pulp is in addition to having benefiting action to whole body, it is right
Brain cell is particularly advantageous, can enhance memory, eliminates fatigue.
Present tea vinegar drink industry, production technology is complicated, using a large amount of chemical addition agent and artificial color, after drinking
Easily cause human health problems.
Summary of the invention
The present invention provides a kind of flue fruit tea vinegar and preparation method thereof of enriching the blood and tonifying qi, exists to solve the above-mentioned prior art
Tea vinegar complex process, the content of additive and pigment is higher in tea vinegar, and human body is drunk easily causes in poor nick etc. ask later
Topic.The dragon fruit tea vinegar drink of enriching the blood and tonifying qi of the present invention is full of nutrition, and nourishing takes care of health, and has adjuvant treatment to make person in poor health
With being a kind of novel tea vinegar drink；In addition, preparation method of the invention is simple, using pure natural raw material.
The present invention is achieved by the following technical solutions:
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 200-300 parts of flues
Fruit, 500-800 part Oryza glutinosa vinegar, 20-30 portions of fructus lyciis, 10-20 portions of dry longan, 3-8 parts of Radix Astragalis, 4-8 parts of Radix Codonopsis, 5-9 parts of Radix Ophiopogonis, 6-
11 parts of Radix Angelicae Sinensis, 6-12 parts of Rhizoma Atractylodis Macrocephalaes, 5-9 portions of glutinous rehmannia, the 6-12 parts of fleece-flowers root, 6-12 portions of Schisandra chinensis, 6-12 parts of dried orange peels, 3-8 parts of ground bones
Skin, 10-20 portions of Caulis Spatholobis, 20-50 portions of jujubes, 30-50 parts of honey, 1000-1500 parts of pure water；
Further, the flue fruit tea vinegar of the enriching the blood and tonifying qi, as unit of parts by weight, including following raw material:
220-280 parts of dragon fruits, 600-700 parts of Oryza glutinosa vinegars, 22-28 portions of fructus lyciis, 12-18 portions of dry longan, 4-7 parts of Radix Astragalis, 5-7 parts of parties
Ginseng, 6-8 parts of Radix Ophiopogonis, 7-9 parts of Radix Angelicae Sinensis, 8-10 parts of Rhizoma Atractylodis Macrocephalaes, 6-8 portions of glutinous rehmannia, the 8-10 parts of fleece-flowers root, 8-10 portions of Schisandra chinensis, 8-10 parts
Dried orange peel, 5-7 part root bark of Chinese wolf-berry, 13-17 portions of Caulis Spatholobis, 30-40 portions of jujubes, 35-45 parts of honey, 1100-1400 parts of pure water；
Further, the flue fruit tea vinegar of the enriching the blood and tonifying qi is as unit of parts by weight, including following raw material:
250 parts of dragon fruits, 650 parts of Oryza glutinosa vinegars, 25 portions of fructus lyciis, 15 portions of dry longan, 5 parts of Radix Astragalis, 6 parts of Radix Codonopsis, 7 parts of Radix Ophiopogonis, 8 parts of Radix Angelicae Sinensis, 9
Part Rhizoma Atractylodis Macrocephalae, 7 portions of glutinous rehmannia, 9 parts of fleece-flowers root, 9 portions of Schisandra chinensis, 9 parts of dried orange peels, 6 parts of root barks of Chinese wolf-berry, 15 portions of Caulis Spatholobis, 35 portions of jujubes, 40 parts
Honey, 1250 parts of pure water.
Further, the flue fruit tea vinegar of the enriching the blood and tonifying qi, dragon fruit are remove pericarp and decayed portion clear
The fresh dragon fruit of wash clean, Rhizoma Atractylodis Macrocephalae are frying；
Further, the flue fruit tea vinegar of the enriching the blood and tonifying qi, honey are honey of lungan flowers, sophorae honey, eucalyptus honey, lichee
The one or more of honey, chaste honey, clover honey.
The present invention also provides a kind of preparation methods of the flue fruit tea vinegar of enriching the blood and tonifying qi, including following preparation step:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 30-45 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 2-3h with casserole infusion, until temperature is down to 50-70 DEG C, filters out filter residue, are extracted
Liquid A；
S3: continuing leaching liquor A to be cooled to 30-40 DEG C, is uniformly mixed with longan vinegar, honey, obtains non-sterile
Enriching the blood and tonifying qi flue fruit tea vinegar；
S4: by the flue fruit tea vinegar disinfection and sterilization of non-sterile enriching the blood and tonifying qi；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, sealing.
Further, temperature described in the step S2 is 60 DEG C.
Further, temperature described in the step S3 is 35 DEG C.
Further, disinfection and sterilization described in the step S4 is 60 DEG C of sterilizing 30min.
Further, canned described in the step S5, the sealing vacuum degree of sealing is 0.09-0.12MPa.
The invention has the following advantages:
(1) present invention, which is conducive to assist in weakly people, regains one's strength, full of nutrition, enriching the blood and tonifying qi；
(2) the flue fruit tea vinegar simple process of enriching the blood and tonifying qi produced by the invention is free of additive and technicolor in tea vinegar
Element avoids people and drinks unsound problem.
(3) present invention uses the pressurizing window of relatively large vacuum degree, can effectively reduce bacteria breed.
Specific embodiment
Invention is further described in detail With reference to embodiment.It is emphasized that following the description is only
It is merely exemplary, the range and its application being not intended to be limiting of the invention.
Embodiment one
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 200 parts of dragon fruits,
500 parts of Oryza glutinosa vinegars, 20 portions of fructus lyciis, 10 portions of dry longan, 3 parts of Radix Astragalis, 4 parts of Radix Codonopsis, 5 parts of Radix Ophiopogonis, 6 parts of Radix Angelicae Sinensis, 6 parts of Rhizoma Atractylodis Macrocephalaes, 5 parts of ground
Huang, 6 parts of fleece-flowers root, 6 portions of Schisandra chinensis, 6 parts of dried orange peels, 3 parts of root barks of Chinese wolf-berry, 10 portions of Caulis Spatholobis, 20 portions of jujubes, 30 parts of honey of lungan flowers, 1000
Part pure water.
The preparation method of the flue fruit tea vinegar of the enriching the blood and tonifying qi the following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 30 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 2h with casserole infusion, until temperature is down to 50 DEG C, filters out filter residue, obtain leaching liquor A；
S3: leaching liquor A is continued to be cooled to 30 DEG C, is uniformly mixed with longan vinegar, honey of lungan flowers, is obtained non-sterile
The flue fruit tea vinegar of enriching the blood and tonifying qi；
S4: by the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi in 60 DEG C of disinfection and sterilization 30min；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, and vacuum degree seals when being 0.09MPa.
Embodiment two
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 300 parts of dragon fruits,
800 parts of Oryza glutinosa vinegars, 30 portions of fructus lyciis, 20 portions of dry longan, 8 parts of Radix Astragalis, 8 parts of Radix Codonopsis, 9 parts of Radix Ophiopogonis, 11 parts of Radix Angelicae Sinensis, 12 parts of Rhizoma Atractylodis Macrocephalaes, 9 parts
Glutinous rehmannia, 12 parts of fleece-flowers root, 12 portions of Schisandra chinensis, 12 parts of dried orange peels, 8 parts of root barks of Chinese wolf-berry, 20 portions of Caulis Spatholobis, 50 portions of jujubes, 50 parts of sophorae honeys,
1500 parts of pure water.
The preparation method of the flue fruit tea vinegar of the enriching the blood and tonifying qi the following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 45 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 3h with casserole infusion, until temperature is down to 70 DEG C, filters out filter residue, obtain leaching liquor A；
S3: leaching liquor A is continued to be cooled to 40 DEG C, is uniformly mixed with longan vinegar, sophorae honey, is obtained non-sterile
The flue fruit tea vinegar of enriching the blood and tonifying qi；
S4: by the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi in 60 DEG C of disinfection and sterilization 30min；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, and vacuum degree seals when being 0.095MPa.
Embodiment three
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 220 parts of dragon fruits,
600 parts of Oryza glutinosa vinegars, 22 portions of fructus lyciis, 12 portions of dry longan, 4 parts of Radix Astragalis, 5 parts of Radix Codonopsis, 6 parts of Radix Ophiopogonis, 7 parts of Radix Angelicae Sinensis, 8 parts of Rhizoma Atractylodis Macrocephalaes, 6 parts of ground
Huang, 8 parts of fleece-flowers root, 8 portions of Schisandra chinensis, 8 parts of dried orange peels, 5 parts of root barks of Chinese wolf-berry, 13 portions of Caulis Spatholobis, 30 portions of jujubes, 35 parts of clover honeys,
1100 parts of pure water.
The preparation method of the flue fruit tea vinegar of the enriching the blood and tonifying qi the following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 35 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 2h with casserole infusion, until temperature is down to 55 DEG C, filters out filter residue, obtain leaching liquor A；
S3: leaching liquor A is continued to be cooled to 35 DEG C, is uniformly mixed with longan vinegar, clover honey, is obtained non-sterile
Enriching the blood and tonifying qi flue fruit tea vinegar；
S4: by the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi in 60 DEG C of disinfection and sterilization 30min；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, and vacuum degree seals when being 0.10MPa.
Example IV
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 280 parts of dragon fruits,
700 parts of Oryza glutinosa vinegars, 28 portions of fructus lyciis, 18 portions of dry longan, 7 parts of Radix Astragalis, 7 parts of Radix Codonopsis, 8 parts of Radix Ophiopogonis, 9 parts of Radix Angelicae Sinensis, 10 parts of Rhizoma Atractylodis Macrocephalaes, 8 parts
Glutinous rehmannia, 10 parts of fleece-flowers root, 10 portions of Schisandra chinensis, 10 parts of dried orange peels, 7 parts of root barks of Chinese wolf-berry, 17 portions of Caulis Spatholobis, 40 portions of jujubes, 45 parts of eucalyptus honeys,
1400 parts of pure water.
The preparation method of the flue fruit tea vinegar of the enriching the blood and tonifying qi the following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 40 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 2.5h with casserole infusion, until temperature is down to 60 DEG C, filters out filter residue, obtain leaching liquor A；
S3: leaching liquor A is continued to be cooled to 40 DEG C, is uniformly mixed with longan vinegar, eucalyptus honey, is obtained non-sterile
The flue fruit tea vinegar of enriching the blood and tonifying qi；
S4: by the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi in 60 DEG C of disinfection and sterilization 30min；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, and vacuum degree seals when being 0.11MPa.
Embodiment five
A kind of flue fruit tea vinegar of enriching the blood and tonifying qi, as unit of parts by weight, including following raw material: 250 parts of dragon fruits,
650 parts of Oryza glutinosa vinegars, 25 portions of fructus lyciis, 15 portions of dry longan, 5 parts of Radix Astragalis, 6 parts of Radix Codonopsis, 7 parts of Radix Ophiopogonis, 8 parts of Radix Angelicae Sinensis, 9 parts of Rhizoma Atractylodis Macrocephalaes, 7 parts of ground
Huang, 9 parts of fleece-flowers root, 9 portions of Schisandra chinensis, 9 parts of dried orange peels, 6 parts of root barks of Chinese wolf-berry, 15 portions of Caulis Spatholobis, 35 portions of jujubes, 10 parts of honey of lychee flowers, 30 parts
Chaste honey, 1250 parts of pure water.
The preparation method of the flue fruit tea vinegar of the enriching the blood and tonifying qi the following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 45 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry,
Caulis Spatholobi, jujube, pure water extract 3h with casserole infusion, until temperature is down to 60 DEG C, filters out filter residue, obtain leaching liquor A；
S3: leaching liquor A is continued to be cooled to 35 DEG C, is uniformly mixed, is obtained not with longan vinegar, honey of lychee flowers, chaste honey
The flue fruit tea vinegar of sterilized enriching the blood and tonifying qi；
S4: by the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi in 60 DEG C of disinfection and sterilization 30min；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, and vacuum degree seals when being 0.12MPa.
Comparative example 1
According to the formula and preparation method of embodiment 1, the use of dried orange peel is removed.
By clinical observation on the therapeutic effect tea vinegar of the present invention to the curative effect of irregular menstruation patient.
Criterion of therapeutical effect: symptom all disappears, energetic, vibrant.
Effective: cardinal symptom substantially eliminates, and menstrual period are normal.
Effective: cardinal symptom substantially eliminates, and menstrual period restore substantially.
Invalid: cardinal symptom is without substantially changeing.
| Case | Treatment cycle | Recovery from illness | It is effective | Effectively | In vain | Total effective rate | |
| Embodiment 1 | 50 | 30 days | 14 | 28 | 3 | 5 | 90% |
| Embodiment 2 | 50 | 30 days | 18 | 25 | 5 | 2 | 96% |
| Embodiment 3 | 50 | 30 days | 19 | 21 | 4 | 6 | 88% |
| Embodiment 4 | 50 | 30 days | 18 | 20 | 6 | 6 | 88% |
| Embodiment 5 | 50 | 30 days | 20 | 20 | 8 | 2 | 96% |
| Comparative example 1 | 50 | 30 days | 5 | 10 | 25 | 10 | 80% |
The use of dried orange peel is reduced in comparative example of the invention, since most women taste are poor, moisture weight, the stagnation of the circulation of vital energy is unsmooth, body
Body basic metabolism function is poor, and QI-blood circulation is unsmooth, reduces dried orange peel just and reduce the opsonic action to physical basis function.
The above content is combine it is specific/further detailed description of the invention for preferred embodiment, cannot
Assert that specific implementation of the invention is only limited to these instructions.General technical staff of the technical field of the invention is come
It says, without departing from the inventive concept of the premise, some replacements or modifications can also be made to the embodiment that these have been described,
And these substitutions or variant all shall be regarded as belonging to protection scope of the present invention.
Claims (10)
1. a kind of flue fruit tea vinegar of enriching the blood and tonifying qi, which is characterized in that as unit of parts by weight, including following raw material: 200-
300 parts of dragon fruits, 500-800 parts of Oryza glutinosa vinegars, 20-30 portions of fructus lyciis, 10-20 portions of dry longan, 3-8 parts of Radix Astragalis, 4-8 parts of Radix Codonopsis, 5-9
Part Radix Ophiopogonis, 6-11 parts of Radix Angelicae Sinensis, 6-12 parts of Rhizoma Atractylodis Macrocephalaes, 5-9 portions of glutinous rehmannia, the 6-12 parts of fleece-flowers root, 6-12 portions of Schisandra chinensis, 6-12 parts of dried orange peels,
The 3-8 parts of root barks of Chinese wolf-berry, 10-20 portions of Caulis Spatholobis, 20-50 portions of jujubes, 30-50 parts of honey, 1000-1500 parts of pure water.
2. the flue fruit tea vinegar of enriching the blood and tonifying qi as described in claim 1, which is characterized in that as unit of parts by weight, including
Following raw material: 220-280 parts of dragon fruits, 600-700 parts of Oryza glutinosa vinegars, 22-28 portions of fructus lyciis, 12-18 portions of dry longan, 4-7 parts of Radix Astragalis,
5-7 parts of Radix Codonopsis, 6-8 parts of Radix Ophiopogonis, 7-9 parts of Radix Angelicae Sinensis, 8-10 parts of Rhizoma Atractylodis Macrocephalaes, 6-8 portions of glutinous rehmannia, the 8-10 parts of fleece-flowers root, 8-10 portions of Schisandra chinensis,
8-10 parts of dried orange peels, the 5-7 parts of root barks of Chinese wolf-berry, 13-17 portions of Caulis Spatholobis, 30-40 portions of jujubes, 35-45 parts of honey, 1100-1400 parts it is pure
Water.
3. the flue fruit tea vinegar of enriching the blood and tonifying qi as claimed in claim 2, it is characterised in that as unit of parts by weight, including with
Lower raw material: 250 parts of dragon fruits, 650 parts of Oryza glutinosa vinegars, 25 portions of fructus lyciis, 15 portions of dry longan, 5 parts of Radix Astragalis, 6 parts of Radix Codonopsis, 7 parts of Radix Ophiopogonis, 8 parts
Radix Angelicae Sinensis, 9 parts of Rhizoma Atractylodis Macrocephalaes, 7 portions of glutinous rehmannia, 9 parts of fleece-flowers root, 9 portions of Schisandra chinensis, 9 parts of dried orange peels, 6 parts of root barks of Chinese wolf-berry, 15 portions of Caulis Spatholobis, 35 parts it is red
Jujube, 40 parts of honey, 1250 parts of pure water.
4. the flue fruit tea vinegar of enriching the blood and tonifying qi as described in any one of claims 1-3, it is characterised in that: the dragon fruit is to go
Fall the fresh dragon fruit of pericarp and decayed portion cleaned up；The Rhizoma Atractylodis Macrocephalae is frying.
5. the flue fruit tea vinegar of enriching the blood and tonifying qi as described in any one of claims 1-3, it is characterised in that: the honey is longan
Honey, sophorae honey, eucalyptus honey, the one or more of honey of lychee flowers, chaste honey, clover honey.
6. a kind of preparation method of the flue fruit tea vinegar of enriching the blood and tonifying qi as described in any one in claim 1-5, which is characterized in that
The following steps are included:
S1: taking dragon fruit, and fructus lycii is added, and Oryza glutinosa vinegar stands 30-45 days, obtains longan vinegar；
S2: by dry longan, Radix Astragali, Radix Codonopsis, Radix Ophiopogonis, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, glutinous rehmannia, the fleece-flower root, Schisandra chinensis, dried orange peel, the root bark of Chinese wolf-berry, chicken blood
Rattan, jujube, pure water extract 2-3h with casserole infusion, until temperature is down to 50-70 DEG C, filters out filter residue, obtain leaching liquor A；
S3: continuing leaching liquor A to be cooled to 30-40 DEG C, is uniformly mixed with longan vinegar, honey, obtains non-sterile benefit
The flue fruit tea vinegar of blood QI invigorating；
S4: the flue fruit tea vinegar of non-sterile enriching the blood and tonifying qi is sterilized using ultraviolet disinfection；
S5: the flue fruit tea vinegar for the enriching the blood and tonifying qi that disinfection and sterilization is crossed is canned, sealing.
7. the preparation method of the flue fruit tea vinegar of enriching the blood and tonifying qi as claimed in claim 6, it is characterised in that: in the step S2
The temperature is 60 DEG C.
8. the preparation method of the flue fruit tea vinegar of enriching the blood and tonifying qi as claimed in claim 6, it is characterised in that: in the step S3
The temperature is 35 DEG C.
9. the preparation method of the flue fruit tea vinegar of enriching the blood and tonifying qi as claimed in claim 6, it is characterised in that: in the step S4
The disinfection and sterilization time is 30min.
10. the preparation method of the flue fruit tea vinegar of enriching the blood and tonifying qi as claimed in claim 6, it is characterised in that: the step S5
Described in it is canned, the sealing vacuum degree of sealing is 0.09-0.12MPa.
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| CN105112276A (en) * | 2015-09-14 | 2015-12-02 | 安徽五星果品有限公司 | Pitaya fruit vinegar and preparation method thereof |
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| CN103549584A (en) * | 2011-02-08 | 2014-02-05 | 徐志强 | Production method for vinegar beverage for nourishing qi and blood |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103013810A (en) * | 2011-09-28 | 2013-04-03 | 金亚平 | Cumquat vinegar and preparation method thereof |
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| CN103232935A (en) * | 2013-05-29 | 2013-08-07 | 胡素芳 | Method for preparing aromatic vinegar |
| CN103750468A (en) * | 2014-01-29 | 2014-04-30 | 唐翔 | Preparation method of dragon fruit vinegar beverage |
| CN103789188A (en) * | 2014-02-13 | 2014-05-14 | 彭聪 | Method for making dragon fruit vinegar |
| CN105112276A (en) * | 2015-09-14 | 2015-12-02 | 安徽五星果品有限公司 | Pitaya fruit vinegar and preparation method thereof |
| CN106047639A (en) * | 2016-07-29 | 2016-10-26 | 梁忠顺 | Dragon fruit vinegar and preparation method thereof |
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