CN103013810A - Cumquat vinegar and preparation method thereof - Google Patents
Cumquat vinegar and preparation method thereof Download PDFInfo
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- CN103013810A CN103013810A CN 201110295720 CN201110295720A CN103013810A CN 103013810 A CN103013810 A CN 103013810A CN 201110295720 CN201110295720 CN 201110295720 CN 201110295720 A CN201110295720 A CN 201110295720A CN 103013810 A CN103013810 A CN 103013810A
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- vinegar
- cumquat
- preparation
- honey
- fructus lycii
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- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses cumquat vinegar and a preparation method thereof. The raw materials include cumquat, fructus lycii, honey and table vinegar, wherein the amounts of the cumquat, the fructus lycii and the honey are 70-90%, 10-20% and 10-20% of the amount of the table vinegar respectively; the preparation method of the cumquat vinegar comprises the following steps of: cleaning the cumquat, removing stone and airing for later use; cleaning the fructus lycii and airing for later use; pouring the table vinegar into a clean and dry glassware, and adding the cumquat, fructus lycii and honey; sealing the opening of the glassware, and standing in a shade place for 4-12 months; filtering; and putting the obtained clear liquid into a disinfected and sterilized bottle for canning, and sealing the opening. Through the cumquat vinegar and the preparation method thereof disclosed by the invention, the preparation method is simple, the prepared cumquat vinegar and the preparation method thereof are favorable for protecting eyes, promoting fluid production, stimulating appetite and improving activity; and the cumquat vinegar has the functions of preventing cold, moistening lung and relieving cough, relieving chest depression, smoothing qi and blood, digesting retention of food, slowing down aging and protecting skin, and is suitable for the public.
Description
Technical field
The present invention relates to a kind of vinegar and preparation method thereof, be specifically related to a kind of cumquat vinegar and preparation method thereof.
Background technology
Development along with society, people are more and more higher to the requirement of article and food, people need various tastes and food that be of high nutritive value, various fruit vinegars are exactly a kind of novel food product that arises at the historic moment, special taste, and have various nutritive value, and the starting material of producing fruit vinegar are different, and taste is just different.Nutritive value is also just different, and the general starting material of fruit vinegar on the market are single, and nutrition is more single.
Summary of the invention
Goal of the invention: the objective of the invention is in order to remedy the deficiencies in the prior art, a kind of cumquat vinegar that is of high nutritive value that has is provided.
Another purpose of the present invention is for the preparation method of aforesaid cumquat vinegar is provided.
Technical scheme: a kind of cumquat vinegar and preparation method thereof, its raw material are cumquat, matrimony vine, honey, vinegar, and described cumquat consumption is the 70-90% of vinegar consumption, and described matrimony vine consumption is the 10-20% of vinegar consumption, and described honey is the 10-20% of vinegar consumption.
Described vinegar is Oryza glutinosa vinegar, brown rice vinegar or Chinese sorghum vinegar.
The making method of aforesaid cumquat vinegar and preparation method thereof is characterized in that:
(1) cumquat is cleaned, stoning is dried in the air for subsequent use;
(2) matrimony vine is cleaned, dries for subsequent use;
(3) in a clean and dry glassware, pour vinegar into, put into cumquat, matrimony vine, honey;
(4) mouth of glassware is sealed, left standstill 4-12 month in the cool;
(5) filter, the bottle of the clear liquid of gained being put into disinfection is canned, sealing.
Beneficial effect: cumquat vinegar of the present invention and preparation method thereof, making method is simple, and cumquat vinegar that makes and preparation method thereof helps the eyes that keep healthy, and the appetizing of promoting the production of body fluid enhances vigour; Preventing cold moistens the lung and relieve the cough, and alleviates chest strongly fragrant; Along regulating the flow of vital energy blood, the digestion having indigestion; Slow down aging, skin care, be fit to popular edible.
Embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
Cumquat is cleaned, and stoning is dried in the air for subsequent use; Clean, dry matrimony vine for subsequent use; In a clean and dry glassware, pour the 1000ml Oryza glutinosa vinegar into, put into 700g cumquat, 200g matrimony vine, 200g honey; The mouth of glassware is sealed, left standstill 4 months in the cool; Filter, the bottle of the clear liquid of gained being put into disinfection is canned, sealing.Can make and help the eyes that keep healthy, slow down cumquat fruit vinegar aging, skin care.
Embodiment 2:
Cumquat is cleaned, and stoning is dried in the air for subsequent use; Clean, dry matrimony vine for subsequent use; In a clean and dry glassware, pour the 1000ml brown rice vinegar into, put into 800g cumquat, 150g matrimony vine, 150g honey; The mouth of glassware is sealed, left standstill 8 months in the cool; Filter, the bottle of the clear liquid of gained being put into disinfection is canned, sealing.Can make the cumquat fruit vinegar that the appetizing that helps to promote the production of body fluid enhances vigour.
Embodiment 3:
Cumquat is cleaned, and stoning is dried in the air for subsequent use; Clean, dry matrimony vine for subsequent use; In a clean and dry glassware, pour 1000ml Chinese sorghum vinegar into, put into 900g cumquat, 100g matrimony vine, 100g honey; The mouth of glassware is sealed, left standstill 12 months in the cool; Filter, the bottle of the clear liquid of gained being put into disinfection is canned, sealing.Can make and help preventing cold, moisten the lung and relieve the cough, alleviate chest strongly fragrant; Along regulating the flow of vital energy blood, the cumquat fruit vinegar of digestion having indigestion.
Claims (3)
1. cumquat vinegar, it is characterized in that: its raw material is cumquat, matrimony vine, honey, vinegar, and described cumquat consumption is the 70-90% of vinegar consumption, and described matrimony vine consumption is the 10-20% of vinegar consumption, and described honey is the 10-20% of vinegar consumption.
2. cumquat vinegar according to claim 1, it is characterized in that: described vinegar is Oryza glutinosa vinegar, brown rice vinegar or Chinese sorghum vinegar.
3. the preparation method of cumquat vinegar according to claim 1 is characterized in that:
(1) cumquat is cleaned, stoning is dried in the air for subsequent use;
(2) matrimony vine is cleaned, dries for subsequent use;
(3) in a clean and dry glassware, pour vinegar into, put into cumquat, matrimony vine, honey;
(4) mouth of glassware is sealed, left standstill 4-12 month in the cool;
(5) filter, the bottle of the clear liquid of gained being put into disinfection is canned, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110295720 CN103013810A (en) | 2011-09-28 | 2011-09-28 | Cumquat vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110295720 CN103013810A (en) | 2011-09-28 | 2011-09-28 | Cumquat vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103013810A true CN103013810A (en) | 2013-04-03 |
Family
ID=47962928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110295720 Pending CN103013810A (en) | 2011-09-28 | 2011-09-28 | Cumquat vinegar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103013810A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948124A (en) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | Method for preparing beverage type fruit vinegar by using tangerine orange |
| CN104611188A (en) * | 2015-01-24 | 2015-05-13 | 马玲 | Fruit vinegar capable of reducing lipid and nourishing stomach |
| CN104988038A (en) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | Mind refreshing, consciousness restoring and palatable kumquat rice vinegar and preparing method thereof |
| CN109182073A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Flue fruit tea vinegar of enriching the blood and tonifying qi and preparation method thereof |
-
2011
- 2011-09-28 CN CN 201110295720 patent/CN103013810A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948124A (en) * | 2014-04-16 | 2014-07-30 | 叶贤忠 | Method for preparing beverage type fruit vinegar by using tangerine orange |
| CN103948124B (en) * | 2014-04-16 | 2015-08-05 | 叶贤忠 | The method of mandarin orange beverage type fruit vinegar |
| CN104611188A (en) * | 2015-01-24 | 2015-05-13 | 马玲 | Fruit vinegar capable of reducing lipid and nourishing stomach |
| CN104988038A (en) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | Mind refreshing, consciousness restoring and palatable kumquat rice vinegar and preparing method thereof |
| CN109182073A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Flue fruit tea vinegar of enriching the blood and tonifying qi and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |