CN109182020A - A kind of preparation method of deer horn glue wine - Google Patents
A kind of preparation method of deer horn glue wine Download PDFInfo
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- CN109182020A CN109182020A CN201811356764.9A CN201811356764A CN109182020A CN 109182020 A CN109182020 A CN 109182020A CN 201811356764 A CN201811356764 A CN 201811356764A CN 109182020 A CN109182020 A CN 109182020A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of preparation methods of deer horn glue wine, including pre-processing, feedstock purification, waste residue filtering, Solid state fermentation, raw material mixing, liquid medicine bottling and post-processing, the present invention is scientific and reasonable, it is safe and convenient to use, by the way that a small amount of whitish honey and Poria cocos are added in deer horn glue wine, so that deer horn glue wine has clearing damp and promoting diuresis, the effect of invigorating the spleen and calming heart, simultaneously, when the middle-aged and the old drinks, have to skin improves well, it can be effective against aging, by the way that a small amount of Chinese yam is added in deer horn glue wine, so that deer horn glue wine has tonifying lung, it reinforces the kidney and the effect of strengthening the essence, when teenager drinks, it is also beneficial to the improvement to teenager's body, so that the target user of deer horn glue wine is more extensive, effectively increase the sales volume of deer horn glue wine, during making deer horn glue wine, by to deer horn, Poria cocos and the residue of Chinese yam dry and powder Broken processing can regard feed supply poultry food, improve the utilization rate of deer horn nutritional ingredient to the greatest extent.
Description
Technical field
The present invention relates to deer horn glue wine preparation technical field, specially a kind of preparation method of deer horn glue wine.
Background technique
Deer horn glue can be divided into two class of deerskin glue and deer horn glue, and deerskin glue is mainly using the deerskin of sika deer and red deer as raw material
It carries out processing to boil, deer horn glue mainly carries out processing as raw material using deer horn and boils, and there are also a kind of deer in deer horn glue
Tortoise deer horn glue made of angle and tortoiseshell, deer horn glue wine are to be mixed according to a certain percentage after melting deer horn glue with white wine, are had
Temperature compensation essence and blood, qi-restoratives labor, benefiting quintessence, the function of long muscle and happy color, but in existing deer horn glue wine it is simple addition
Deer horn glue so that the effect of deer horn glue wine, is single, can not formation biggish change to human body, also, effect is slow, the course for the treatment of compared with
It is long, so, people are badly in need of a kind of preparation method of novel deer horn glue wine to solve the above problems.
Summary of the invention
The present invention provides a kind of preparation method of deer horn glue wine, can effectively solve deer horn glue wine mentioned above in the background art
The effect of it is single, can not the biggish change of formation to human body, also, effect is slow, the longer problem of the course for the treatment of.
To achieve the above object, the invention provides the following technical scheme: a kind of deer horn glue wine, the deer horn glue wine is by following weight
Part raw material is made: 10-20 parts of deer horn, 80-100 parts of white wine, 5-10 parts of whitish honey, 2-4 parts of Poria cocos, 2-4 parts of Chinese yam and drinking water 40-
50 parts.
According to the above technical scheme, it 16 parts of the deer horn, 90 parts of white wine, 7 parts of whitish honey, 3 parts of Poria cocos, 3 parts of Chinese yam and drinks
45 parts of water.
A kind of preparation method of deer horn glue wine, includes the following steps:
S1, pre-processing: cleaning deer horn, Poria cocos and Chinese yam, and carries out peeling processing to Chinese yam, dries spare；
S2, feedstock purification: deer horn, Poria cocos and Chinese yam are put into pot, and drinking water is added, and mild fire simmers；
S3, waste residue filtering: the raw material waste residue after simmering is filtered using gauze, obtains deer horn peptizing agent；
S4, Solid state fermentation: drying and processing is carried out to filtered waste residue using dryer, by medicinal herb grinder to drying
Waste residue later carries out pulverization process；
S5, raw material mixing: white wine is mixed according to a certain percentage with deer horn peptizing agent, and is added during mixing
Whitish honey；
S6, liquid medicine bottling: it carries out disinfection to bottle, after liquid medicine is fully cooled, bottling sealing is carried out to liquid medicine；
S7, post-processing: at regular intervals bottle shake primary.
According to the above technical scheme, it is characterised in that: in the step S1, weigh 16 parts of deer horn, 3 parts of Poria cocos and Chinese yam 3
Part, deer horn, Poria cocos and Chinese yam are cleaned repeatedly using clear water, wash number is 3 times, is removed the peel to the Chinese yam after cleaning
Processing, during removing the peel to Chinese yam, needs to put on rubber gloves, then carries out nature to deer horn, Poria cocos and Chinese yam
It dries, removes surface moisture.
According to the above technical scheme, in the step S2, deer horn, Poria cocos and the Chinese yam after drying are carried out at slice
Deer horn, Poria cocos and Chinese yam after slice is put into pot, and drinking water is added into pot by reason, slice thickness 0.8-1.2cm
45 parts, the drinking water is soft water, and mild fire simmers, and the mild fire is 12-14 hours a length of when simmering, in the process that mild fire simmers
In, deer horn, Poria cocos and the Chinese yam in pot are stirred every 1 hour.
According to the above technical scheme, it in the step S3, is simmered to deer horn, Poria cocos and the Chinese yam in pot after finishing, benefit
The raw material waste residue in pot is filtered with gauze, the mesh count of the gauze is 600-800 mesh, and deer horn is obtained after filtering
Peptizing agent and raw material waste residue, deer horn peptizing agent are spare.
According to the above technical scheme, in the step S4, the raw material waste residue obtained after gauze filtering is put into dryer
In, drying and processing is carried out to raw material waste residue, the drying temperature of the dryer is 60-80 DEG C, and the drying time period is 20-
Raw material waste residue after drying is put into medicinal herb grinder, is crushed using Chinese medicine after the completion of raw material waste residue drying by 30min
Machine carries out pulverization process to raw material waste residue, and the raw material waste residue smashing fineness is 200 mesh, and the medicinal herb grinder revolving speed is 360-
420r/min。
According to the above technical scheme, it in the step S5, will be pressed between the deer horn peptizing agent and white wine after complete cooling
It is uniformly mixed according to the volume ratio of 0.2:1-0.4:1,7 parts of whitish honey is added three times during mixing, and be thoroughly mixed
Even, the alcohol content of the white wine is 40-50%Vol.
According to the above technical scheme, in the step S6, sterilizing is carried out to bottle inside and bottleneck using white wine, to
After liquid medicine after mixing is cooled to room temperature, liquid medicine is poured into inside bottle by hopper, and using sealing rubber plug to bottle
Bottleneck is fully sealed, and the distance between liquid medicine liquid level and Bottle neck for wine bottle inside the bottle are 8-12cm.
According to the above technical scheme, in the step S7, after liquid medicine bottling, shaking 1 is carried out to bottle every 3-5 days
Secondary, rear is drinkable within 25-35 days.
Beneficial effects of the present invention: the present invention is scientific and reasonable, safe and convenient to use, by being added on a small quantity in deer horn glue wine
Whitish honey and Poria cocos, so that deer horn glue wine has effects that clearing damp and promoting diuresis, invigorating the spleen and calming heart, meanwhile, when the middle-aged and the old drinks, to skin
Skin has improvement well, middle-aged and the old's complexion can be promoted, by the way that a small amount of mountain is added in deer horn glue wine effective against aging
Medicine, so that deer horn glue wine has effects that tonifying lung, reinforces the kidney and strengthening the essence is also beneficial to when teenager drinks to teenager's body
Improve, so that the target user of deer horn glue wine is more extensive, effectively increase the sales volume of deer horn glue wine, in the mistake of production deer horn glue wine
Cheng Zhong can regard feed supply poultry food by dry and pulverization process to deer horn, Poria cocos and the residue of Chinese yam,
It efficiently avoids improving deer horn nutritional ingredient to the greatest extent to the waste of the remaining drug effect in deer horn, Poria cocos and Chinese yam
Utilization rate.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.
In the accompanying drawings:
Fig. 1 is preparation flow schematic diagram of the invention.
Specific embodiment
Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings, it should be understood that preferred reality described herein
Apply example only for the purpose of illustrating and explaining the present invention and is not intended to limit the present invention.
Embodiment 1: as shown in Figure 1, the present invention provides a kind of technical solution, a kind of deer horn glue wine, deer horn glue wine is by following weight
Part raw material is made: 16 parts of deer horn, 90 parts of white wine, 7 parts of whitish honey, 3 parts of Poria cocos, 3 parts of Chinese yam and 45 parts of drinking water.
A kind of preparation method of deer horn glue wine, includes the following steps:
S1, pre-processing: cleaning deer horn, Poria cocos and Chinese yam, and carries out peeling processing to Chinese yam, dries spare；
S2, feedstock purification: deer horn, Poria cocos and Chinese yam are put into pot, and drinking water is added, and mild fire simmers；
S3, waste residue filtering: the raw material waste residue after simmering is filtered using gauze, obtains deer horn peptizing agent；
S4, Solid state fermentation: drying and processing is carried out to filtered waste residue using dryer, by medicinal herb grinder to drying
Waste residue later carries out pulverization process；
S5, raw material mixing: white wine is mixed according to a certain percentage with deer horn peptizing agent, and is added during mixing
Whitish honey；
S6, liquid medicine bottling: it carries out disinfection to bottle, after liquid medicine is fully cooled, bottling sealing is carried out to liquid medicine；
S7, post-processing: at regular intervals bottle shake primary.
According to the above technical scheme, it is characterised in that: in step S1, weigh 16 parts of deer horn, 3 parts of Poria cocos and 3 parts of Chinese yam, benefit
Deer horn, Poria cocos and Chinese yam to be cleaned repeatedly with clear water, wash number is 3 times, peeling processing is carried out to the Chinese yam after cleaning,
It during removing the peel to Chinese yam, needs to put on rubber gloves, naturally dry then is carried out to deer horn, Poria cocos and Chinese yam,
Remove surface moisture.
According to the above technical scheme, in step S2, slicing treatment is carried out to deer horn, Poria cocos and the Chinese yam after drying, is cut
Deer horn, Poria cocos and Chinese yam after slice is put into pot by piece with a thickness of 1cm, and 45 parts of drinking water are added into pot, drinking water
For soft water, mild fire is simmered, a length of 14 hours when mild fire simmers, during mild fire simmers, every 1 hour to the deer in pot
Angle, Poria cocos and Chinese yam are stirred.
According to the above technical scheme, it in step S3, is simmered to deer horn, Poria cocos and the Chinese yam in pot after finishing, utilizes yarn
Net is filtered the raw material waste residue in pot, and the mesh count of gauze is 800 mesh, and deer horn peptizing agent and raw material are obtained after filtering
Waste residue, deer horn peptizing agent are spare.
According to the above technical scheme, in step S4, the raw material waste residue obtained after gauze filtering is put into dryer, it is right
Raw material waste residue carries out drying and processing, and the drying temperature of dryer is 70 DEG C, and drying time period 25min has been dried to raw material waste residue
Raw material waste residue after drying is put into medicinal herb grinder by Cheng Hou, is carried out at crushing using medicinal herb grinder to raw material waste residue
Reason, raw material waste residue smashing fineness are 200 mesh, and medicinal herb grinder revolving speed is 400r/min.
According to the above technical scheme, in step S5, will be complete cooling after deer horn peptizing agent and white wine between according to
The volume ratio of 0.4:1 is uniformly mixed, and 7 parts of whitish honey are added three times during mixing, and is thoroughly mixed uniformly, white wine
Alcohol content be 45%Vol.
According to the above technical scheme, in step S6, sterilizing is carried out to bottle inside and bottleneck using white wine, it is to be mixed
After liquid medicine later is cooled to room temperature, liquid medicine is poured into inside bottle by hopper, and using sealing rubber plug to Bottle neck for wine bottle
It is fully sealed, the distance between liquid medicine liquid level and Bottle neck for wine bottle inside bottle are 10cm.
According to the above technical scheme, in step S7, to liquid medicine bottling after, every 4 days to bottle carry out shaking 1 time, 30
Its rear is drinkable.
Embodiment 2: as shown in Figure 1, a kind of deer horn glue wine, deer horn glue wine are made of following raw material: 11 parts of deer horn, white wine
83 parts, 10 parts of whitish honey, 4 parts of Poria cocos, 4 parts of Chinese yam and 41 parts of drinking water.
A kind of preparation method of deer horn glue wine, includes the following steps:
S1, pre-processing: cleaning deer horn, Poria cocos and Chinese yam, and carries out peeling processing to Chinese yam, dries spare；
S2, feedstock purification: deer horn, Poria cocos and Chinese yam are put into pot, and drinking water is added, and mild fire simmers；
S3, waste residue filtering: the raw material waste residue after simmering is filtered using gauze, obtains deer horn peptizing agent；
S4, Solid state fermentation: drying and processing is carried out to filtered waste residue using dryer, by medicinal herb grinder to drying
Waste residue later carries out pulverization process；
S5, raw material mixing: white wine is mixed according to a certain percentage with deer horn peptizing agent, and is added during mixing
Whitish honey；
S6, liquid medicine bottling: it carries out disinfection to bottle, after liquid medicine is fully cooled, bottling sealing is carried out to liquid medicine；
S7, post-processing: at regular intervals bottle shake primary.
According to the above technical scheme, it is characterised in that: in step S1, weigh 11 parts of deer horn, 4 parts of Poria cocos and 4 parts of Chinese yam, benefit
Deer horn, Poria cocos and Chinese yam to be cleaned repeatedly with clear water, wash number is 3 times, peeling processing is carried out to the Chinese yam after cleaning,
It during removing the peel to Chinese yam, needs to put on rubber gloves, naturally dry then is carried out to deer horn, Poria cocos and Chinese yam,
Remove surface moisture.
According to the above technical scheme, in step S2, slicing treatment is carried out to deer horn, Poria cocos and the Chinese yam after drying, is cut
Deer horn, Poria cocos and Chinese yam after slice is put into pot by piece with a thickness of 1cm, and 41 parts of drinking water are added into pot, drinking water
For soft water, mild fire is simmered, a length of 13 hours when mild fire simmers, during mild fire simmers, every 1 hour to the deer in pot
Angle, Poria cocos and Chinese yam are stirred.
According to the above technical scheme, it in step S3, is simmered to deer horn, Poria cocos and the Chinese yam in pot after finishing, utilizes yarn
Net is filtered the raw material waste residue in pot, and the mesh count of gauze is 700 mesh, and deer horn peptizing agent and raw material are obtained after filtering
Waste residue, deer horn peptizing agent are spare.
According to the above technical scheme, in step S4, the raw material waste residue obtained after gauze filtering is put into dryer, it is right
Raw material waste residue carries out drying and processing, and the drying temperature of dryer is 70 DEG C, and drying time period 25min has been dried to raw material waste residue
Raw material waste residue after drying is put into medicinal herb grinder by Cheng Hou, is carried out at crushing using medicinal herb grinder to raw material waste residue
Reason, raw material waste residue smashing fineness are 200 mesh, and medicinal herb grinder revolving speed is 400r/min.
According to the above technical scheme, in step S5, will be complete cooling after deer horn peptizing agent and white wine between according to
The volume ratio of 0.3:1 is uniformly mixed, and 10 parts of whitish honey are added three times during mixing, and is thoroughly mixed uniformly, white wine
Alcohol content be 45%Vol.
According to the above technical scheme, in step S6, sterilizing is carried out to bottle inside and bottleneck using white wine, it is to be mixed
After liquid medicine later is cooled to room temperature, liquid medicine is poured into inside bottle by hopper, and using sealing rubber plug to Bottle neck for wine bottle
It is fully sealed, the distance between liquid medicine liquid level and Bottle neck for wine bottle inside bottle are 10cm.
According to the above technical scheme, in step S7, to liquid medicine bottling after, every 4 days to bottle carry out shaking 1 time, 30
Its rear is drinkable.
Embodiment 3: as shown in Figure 1, the present invention provides a kind of technical solution, a kind of deer horn glue wine, deer horn glue wine is by following weight
Part raw material is made: 20 parts of deer horn, 99 parts of white wine, 5 parts of whitish honey, 2 parts of Poria cocos, 2 parts of Chinese yam and 48 parts of drinking water.
A kind of preparation method of deer horn glue wine, includes the following steps:
S1, pre-processing: cleaning deer horn, Poria cocos and Chinese yam, and carries out peeling processing to Chinese yam, dries spare；
S2, feedstock purification: deer horn, Poria cocos and Chinese yam are put into pot, and drinking water is added, and mild fire simmers；
S3, waste residue filtering: the raw material waste residue after simmering is filtered using gauze, obtains deer horn peptizing agent；
S4, Solid state fermentation: drying and processing is carried out to filtered waste residue using dryer, by medicinal herb grinder to drying
Waste residue later carries out pulverization process；
S5, raw material mixing: white wine is mixed according to a certain percentage with deer horn peptizing agent, and is added during mixing
Whitish honey；
S6, liquid medicine bottling: it carries out disinfection to bottle, after liquid medicine is fully cooled, bottling sealing is carried out to liquid medicine；
S7, post-processing: at regular intervals bottle shake primary.
According to the above technical scheme, it is characterised in that: in step S1, weigh 20 parts of deer horn, 2 parts of Poria cocos and 2 parts of Chinese yam, benefit
Deer horn, Poria cocos and Chinese yam to be cleaned repeatedly with clear water, wash number is 3 times, peeling processing is carried out to the Chinese yam after cleaning,
It during removing the peel to Chinese yam, needs to put on rubber gloves, naturally dry then is carried out to deer horn, Poria cocos and Chinese yam,
Remove surface moisture.
According to the above technical scheme, in step S2, slicing treatment is carried out to deer horn, Poria cocos and the Chinese yam after drying, is cut
Deer horn, Poria cocos and Chinese yam after slice is put into pot by piece with a thickness of 1cm, and 48 parts of drinking water are added into pot, drinking water
For soft water, mild fire is simmered, a length of 12 hours when mild fire simmers, during mild fire simmers, every 1 hour to the deer in pot
Angle, Poria cocos and Chinese yam are stirred.
According to the above technical scheme, it in step S3, is simmered to deer horn, Poria cocos and the Chinese yam in pot after finishing, utilizes yarn
Net is filtered the raw material waste residue in pot, and the mesh count of gauze is 600 mesh, and deer horn peptizing agent and raw material are obtained after filtering
Waste residue, deer horn peptizing agent are spare.
According to the above technical scheme, in step S4, the raw material waste residue obtained after gauze filtering is put into dryer, it is right
Raw material waste residue carries out drying and processing, and the drying temperature of dryer is 70 DEG C, and drying time period 25min has been dried to raw material waste residue
Raw material waste residue after drying is put into medicinal herb grinder by Cheng Hou, is carried out at crushing using medicinal herb grinder to raw material waste residue
Reason, raw material waste residue smashing fineness are 200 mesh, and medicinal herb grinder revolving speed is 400r/min.
According to the above technical scheme, in step S5, will be complete cooling after deer horn peptizing agent and white wine between according to
The volume ratio of 0.2:1 is uniformly mixed, and 5 parts of whitish honey are added three times during mixing, and is thoroughly mixed uniformly, white wine
Alcohol content be 45%Vol.
According to the above technical scheme, in step S6, sterilizing is carried out to bottle inside and bottleneck using white wine, it is to be mixed
After liquid medicine later is cooled to room temperature, liquid medicine is poured into inside bottle by hopper, and using sealing rubber plug to Bottle neck for wine bottle
It is fully sealed, the distance between liquid medicine liquid level and Bottle neck for wine bottle inside bottle are 10cm.
According to the above technical scheme, in step S7, to liquid medicine bottling after, every 4 days to bottle carry out shaking 1 time, 30
Its rear is drinkable.
By detecting to deer horn glue wine made by embodiment 1-3, following testing result is obtained:
| Detection project | Embodiment one | Embodiment two | Embodiment three |
| Contents of precipitate (%) | 0.13 | 0.28 | 0.39 |
| Deer horn glue content (%) | 9.3 | 8.7 | 8.1 |
| Alcohol concentration (%Vol) | 32 | 34.6 | 37.5 |
It is can be found that by being compared to testing result: by promoting gauze number when filtering, can effectively be subtracted
Contents of precipitate in small deer horn glue wine promotes the quality of deer horn glue wine, by extending the time of deer horn tanning, can effectively improve
The effect of content of deer horn glue in deer horn glue wine, promotion deer horn glue wine, pass through the mixing ratio increased between deer horn peptizing agent and white wine
Example, can be effectively reduced the alcohol content of deer horn glue wine, can effectively promote the mouthfeel of deer horn glue wine, so that deer horn glue wine is applicable in
Crowd is wider, promotes the sales volume of deer horn glue wine.
Based on above-mentioned, the present invention has the advantages that the present invention is scientific and reasonable, it is safe and convenient to use, by deer horn glue wine
A small amount of whitish honey and Poria cocos is added, so that deer horn glue wine has effects that clearing damp and promoting diuresis, invigorating the spleen and calming heart, meanwhile, work as the middle-aged and the old
When drinking, have to skin improves well, middle-aged and the old's complexion can be promoted, by deer horn glue wine effective against aging
A small amount of Chinese yam is added, so that deer horn glue wine has effects that tonifying lung, reinforces the kidney and strengthening the essence, when teenager drinks, is also beneficial to pair
The improvement of teenager's body effectively increases the sales volume of deer horn glue wine so that the target user of deer horn glue wine is more extensive, is making
During making deer horn glue wine, by dry simultaneously pulverization process to deer horn, Poria cocos and the residue of Chinese yam, it can be supplied as feed
To poultry food, efficiently avoid improving deer to the greatest extent to the waste of the remaining drug effect in deer horn, Poria cocos and Chinese yam
The utilization rate of angle nutritional ingredient.
Finally, it should be noted that being not intended to restrict the invention the foregoing is merely preferred embodiment of the invention, to the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, for those skilled in the art, still can be with
It modifies the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.It is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in guarantor of the invention
Within the scope of shield.
Claims (10)
1. a kind of deer horn glue wine, which is characterized in that the deer horn glue wine is made of following raw material: 10-20 parts of deer horn, white wine
80-100 parts, 5-10 parts of whitish honey, 2-4 parts of Poria cocos, 2-4 parts of Chinese yam and 40-50 parts of drinking water.
2. a kind of deer horn glue wine according to claim 1, it is characterised in that: 16 parts of the deer horn, 90 parts of white wine, 7 parts of whitish honey,
3 parts of Poria cocos, 3 parts of Chinese yam and 45 parts of drinking water.
3. a kind of preparation method of deer horn glue wine, which comprises the steps of:
S1, pre-processing: cleaning deer horn, Poria cocos and Chinese yam, and carries out peeling processing to Chinese yam, dries spare；
S2, feedstock purification: deer horn, Poria cocos and Chinese yam are put into pot, and drinking water is added, and mild fire simmers；
S3, waste residue filtering: the raw material waste residue after simmering is filtered using gauze, obtains deer horn peptizing agent；
S4, Solid state fermentation: using dryer to filtered waste residue carry out drying and processing, by medicinal herb grinder to drying after
Waste residue carry out pulverization process；
S5, raw material mixing: white wine is mixed according to a certain percentage with deer horn peptizing agent, and is added during mixing white
Honey；
S6, liquid medicine bottling: it carries out disinfection to bottle, after liquid medicine is fully cooled, bottling sealing is carried out to liquid medicine；
S7, post-processing: at regular intervals bottle shake primary.
4. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S1, weigh deer
16 parts of angle, 3 parts of Poria cocos and 3 parts of Chinese yam clean deer horn, Poria cocos and Chinese yam using clear water repeatedly, and wash number is 3 times,
Peeling processing is carried out to the Chinese yam after cleaning, during removing the peel to Chinese yam, needs to put on rubber gloves, then to deer
Angle, Poria cocos and Chinese yam carry out naturally dry, remove surface moisture.
5. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S2, to drying
Deer horn later, Poria cocos and Chinese yam carry out slicing treatment, slice thickness 0.8-1.2cm, by after slice deer horn, Poria cocos and
Chinese yam is put into pot, and 45 parts of drinking water are added into pot, and the drinking water is soft water, and mild fire simmers, when the mild fire simmers
It is 12-14 hours a length of, during mild fire simmers, deer horn, Poria cocos and the Chinese yam in pot are stirred every 1 hour.
6. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S3, in pot
Deer horn, Poria cocos and Chinese yam simmer and finish after, the raw material waste residue in pot is filtered using gauze, the mesh of the gauze
Number is 600-800 mesh, obtains deer horn peptizing agent and raw material waste residue after filtering, deer horn peptizing agent is spare.
7. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S4, by gauze
The raw material waste residue obtained after filtering is put into dryer, carries out drying and processing, the drying temperature of the dryer to raw material waste residue
Degree is 60-80 DEG C, and the drying time period is 20-30min, after the completion of raw material waste residue drying, by the raw material waste residue after drying
It is put into medicinal herb grinder, pulverization process is carried out to raw material waste residue using medicinal herb grinder, the raw material waste residue smashing fineness is
200 mesh, the medicinal herb grinder revolving speed are 360-420r/min.
8. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that:, will be complete in the step S5
It is uniformly mixed between deer horn peptizing agent and white wine after cooling according to the volume ratio of 0.2:1-0.4:1, during mixing
7 parts of whitish honey are added three times, and is thoroughly mixed uniformly, the alcohol content of the white wine is 40-50%Vol.
9. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S6, utilization is white
Wine carries out sterilizing to bottle inside and bottleneck, it is to be mixed after liquid medicine be cooled to room temperature after, liquid medicine is filled by hopper
Enter inside bottle, and Bottle neck for wine bottle is fully sealed using sealing rubber plug, liquid medicine liquid level and wine inside the bottle
The distance between bottle bottleneck is 8-12cm.
10. a kind of preparation method of deer horn glue wine according to claim 3, it is characterised in that: in the step S7, to liquid medicine
After bottling, shaking 1 time is carried out to bottle every 3-5 days, rear is drinkable within 25-35 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811356764.9A CN109182020A (en) | 2018-11-15 | 2018-11-15 | A kind of preparation method of deer horn glue wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811356764.9A CN109182020A (en) | 2018-11-15 | 2018-11-15 | A kind of preparation method of deer horn glue wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109182020A true CN109182020A (en) | 2019-01-11 |
Family
ID=64939388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811356764.9A Withdrawn CN109182020A (en) | 2018-11-15 | 2018-11-15 | A kind of preparation method of deer horn glue wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109182020A (en) |
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2018
- 2018-11-15 CN CN201811356764.9A patent/CN109182020A/en not_active Withdrawn
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Application publication date: 20190111 |