CN109170393A - The preparation method and functional beverage of the functional beverage of the dietary fiber containing wild jujube - Google Patents
The preparation method and functional beverage of the functional beverage of the dietary fiber containing wild jujube Download PDFInfo
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- CN109170393A CN109170393A CN201811055892.XA CN201811055892A CN109170393A CN 109170393 A CN109170393 A CN 109170393A CN 201811055892 A CN201811055892 A CN 201811055892A CN 109170393 A CN109170393 A CN 109170393A
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- jujube
- dietary fiber
- wild jujube
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of preparation method and functional beverage of the functional beverage of the dietary fiber containing wild jujube are sliced this method comprises: 1) selected sub- continent Radix Astragali after natural air drying；Take northern Shensi jujube, clear water cleaning removal of impurities dries that be baked to semicoke in rear baking oven spare；Take northern Shensi wild or the wild jujube of cultivation, cleaning air-dries；2) sub- continent Radix Astragali, northern Shensi jujube and wild jujube are taken, mountain spring water is added, is pumped into after heating extraction in the reaction kettle under nitrogen protection；3) sour jujube fruit flesh water-soluble dietary fiber is prepared according to prior art；4) sour jujube fruit flesh water-soluble dietary fiber is added in reaction kettle, is dissolved in mountain spring water, be sufficiently stirred, obtain the functional beverage of the dietary fiber containing wild jujube.The present invention is the development and utilization of Radix Astragali resource, the economic value added of raising Radix Astragali resource provides new approach, the development problem for solution northern Shensi jujube, wild jujube provides new approach simultaneously, in addition will provide while having effects that tonifying middle-Jiao and Qi, appetite-stimulating and indigestion-relieving, weight-reducing disappear the health beverages of rouge.
Description
Technical field
The invention belongs to drink processing technique fields, are related to the preparation method and functional beverage of a kind of functional beverage,
More particularly to the preparation method and functional beverage of a kind of functional beverage of dietary fiber containing wild jujube.
Background technique
Wild jujube is a kind of widely distributed wild Chinese medicine in North Shaanxi, and it is me that semen ziziphi spinosae, which has effects that tranquilizing soporific,
One of state's tradition rare traditional Chinese medicine.Currently, the cultivation of North Shaanxi wild jujube and wild area are larger, and wild jujube related industry
Few.Related drug is processed using wild jujube people, additionally rarely has related development utilization.Therefore the recycling exploitation of wild jujube
Using also not getting anywhere, there are no the products of listing so far, also do not form biggish industry.
Jujube be also be one of specialty of North Shaanxi, the North Shaanxi sunshine-duration, the long temperature difference was big, and jujube is best in quality.But
It is current northern Shensi jujube excess production capacity, sales difficulty, jujube agriculture income is low, leads to the phenomenon that unmanned harvesting occur.Jujube agriculture obtains year after year
Less than benefit, jujube is as feed, or even does fuel, causes the huge waste of resource, be after all because deep processing not
Enough, no high-valued product can digest the huge jujube of yield.Therefore developing the deep processing of northern Shensi jujube not only has economic meaning
Justice, more can increase jujube agriculture income, and drive is got rich.
Zizhou Radix Astragali is to be grown in northern Shensi Zizhou County Radix Astragali referred to as, and matter is firmly slightly tough, and solid to have mealiness, xylem is faint yellow
To brown color, matter is hard and continuous, mealiness is sufficient, and no dark brown has the unique fragrance of Radix Astragali and sweet taste.Its slightly warm in nature, it is sweet in flavor, there is tonifying Qi
Gu the effect of table, hidroschesis detoxification, myogenic, diuresis, detumescence, especially based on qi-restoratives, be usually used in body decline with the passing of time, speech is low, arteries and veins is thin
Powerless person, have the characteristics that mend and it is oiliness.It was examined through biological medicine key lab of Shaanxi Province in 2002, sub- continent Radix Astragali contains
Higher Astragaloside IV, content 0.0839%；Through the Tianjin field Xin Nei pharmaceutical Co. Ltd feedstock assay, sub- continent Radix Astragali is total
BHC0.01ppm, total DDT content N.D, total PCNB content N.D, arsenic salt content < 0.20ppm, content of beary metal < 20ppm, ash
2.58%, the insoluble ash 0.24% of acid.The civil good reputation for being known as " northeast ginseng, Zizhou Radix Astragali ".It is big that sub- continent also becomes country six
Uniquely meet the base of export standard in production base of traditional Chinese medicine, sub- continent Radix Astragali was also successfully declared geographical protective emblem in 2008 and produced
Product.But Radix Astragali is used and is managed as Chinese medicine all the time, although civil also useful Radix Astragali is steep in wine and simmered, soup etc. is used
Method, but because it is not belonging to integration of drinking and medicinal herbs Chinese medicine, therefore cannot function as drink exploitation, it solely is used in drug and skin care item neck
Domain greatly limits the development and application range of Radix Astragali.Country in 2018 defends will be yellow in the integration of drinking and medicinal herbs catalogue of the newest promulgation of planning commission
Stilbene is elected additional member wherein, this will widen the application range of Radix Astragali industry significantly, is of great significance to the development of Radix Astragali industry.Son at present
The mainly production and sales in the form of medicine materical crude slice of state Radix Astragali, it is a small amount of as one of raw material of making tea, product form is single, scientific and technological content is low,
Popularity is not low high.
Currently, it is not rarely seen with the related tea-drinking product of Chinese herbal medicine, especially dual-purpose of drug and food herbal development on the market, than
Relatively successfully such as Wang Laoji and its just herbal tea product, it is most to be derived from the southern areas such as Guangdong, Zhuhai etc. be coastal.This and locality
It is related that the long-term tradition of crowd of the damp and hot life of climatic environment drinks herbal tea.The commercially available such drink type of northern area is less, produces
The leading effect type of product it is main with jujube, wild jujube, fructus lycii and hawthorn etc. for raw material, mainly have Hawthorn Fruit Wine, the Chinese holly of different brands
Qi wine and Chinese date juice, Jujube wine, Wild Jujube Juice etc., taste is far from each other, type is also more single.Among these, jujube, wild jujube are original
The product of material is mostly individually for raw material with jujube, wild jujube, by extraction of the juice, deploys.The general auxiliary material of these products adds a large amount of sugarcane
Sugar seasoning, has the characteristics that common i.e. entrance taste is thin, the dense feeling of no mellowness, pleasant impression is sweet, in addition a large amount of sucrose
Also unsuitable long-term drinking is added, without other function in addition to the partial efficacy of jujube, wild jujube itself.
Dietary fiber refers to not by the polysaccharide carbohydrate of human consumption and the general name of lignin, but to human health
It plays an important role, referred to as the 7th nutrient of human body.Dietary fiber can be divided into water-soluble dietary fiber (SDF) and water-insoluble meals
Fiber (IDF) two major classes are eaten, wherein SDF is mainly the stored substance and secretion in plant cell, and it is micro- to additionally include part
Biological polyoses and synthesis polysaccharide, composition are mainly some gelatin substances and glucide；And IDF main component be cellulose,
Hemicellulose, lignin, protopectin and chitosan etc..SDF retention ability is high, and viscosity is big, can be preferable by microbial flora in enteron aisle
Ground fermentation utilizes, and has good characteristic in terms of reducing postprandial blood sugar and absorption cholesterol；And beneficial bacteria of intestinal tract can be promoted
Growth has beneficial effect in terms of " ciril diseases " such as prevention coronary heart disease, artery sclerosis, hyperlipidemia, diabetes, obesity.
Therefore it is added in drink and drink as additive, there is the rouge and other effects that disappears of losing weight, and drink industry is more popular at present
One of additive.Wild jujube soluble dietary fiber, be Shaanxi university of TCM prepared in R&D process early period it is a kind of with
Sour jujube fruit flesh schlempe is that (Tang Zhishu, Zhang Yanlei, section gold storehouse for grain, etc., Song Zhongxing are solvable in a kind of extraction wild jujube slag for the product of raw material exploitation
Property and insoluble diedairy fiber preparation method, ZL201510617096.0), product retention ability is high, viscosity is big and has very
Good Scavenging ability, therefore there is weight-reducing, the rouge that disappears, delay senescence and other effects.
Summary of the invention
In order to solve to solve, product form is single, economic benefit is low and northern Shensi is big during Zizhou Radix Astragali develops and uses
The problem of jujube, wild jujube fail deep processing development, that the present invention provides a kind of tastes is thick and heavy, have tonifying middle-Jiao and Qi, appetite-stimulating and indigestion-relieving with
And weight-reducing disappear rouge effect the dietary fiber containing wild jujube functional beverage preparation method and functional beverage.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of preparation method of the functional beverage of the dietary fiber containing wild jujube, it is characterised in that: the diet containing wild jujube is fine
The preparation method of the functional beverage of dimension the following steps are included:
1) selected sub- continent Radix Astragali is sliced after natural air drying；Northern Shensi jujube is taken, clear water cleaning removal of impurities is dried and dried in rear baking oven
It bakes spare to semicoke；Take northern Shensi wild or the wild jujube of cultivation, cleaning air-dries, is spare；
2) sealing extractor is purged with nitrogen in advance, and logical nitrogen takes sub- continent obtained in step 1) yellow as protection gas
Stilbene, northern Shensi jujube and wild jujube are added mountain spring water, are pumped into after heating extraction in the reaction kettle under nitrogen protection；
3) sour jujube fruit flesh water-soluble dietary fiber is prepared according to prior art；
4) the sour jujube fruit flesh water-soluble dietary fiber being prepared in step 3) is added in reaction kettle, is dissolved in mountain spring
Water is sufficiently stirred, and obtains the functional beverage of the dietary fiber containing wild jujube.
Above-mentioned steps 1) neutron continent Radix Astragali be 3 years or more Radix Astragalis main root；The northern Shensi jujube and wild jujube are current year
Produce mature jujube and wild jujube.
Above-mentioned steps 1) in jujube baking temperature be 60 DEG C -85 DEG C, baking time 4-7h.
Above-mentioned steps 2) in the mass ratio of Zizhou Radix Astragali, northern Shensi jujube and wild jujube be 5:1:15-10:1:20.
Above-mentioned steps 2) in the additional amount of mountain spring water be Zizhou Radix Astragali quality, northern Shensi jujube quality and wild jujube quality summation
5-10 times.
Above-mentioned steps 2) in time of heating extraction be 8h-12h.
Above-mentioned steps 4) in the additive amount of sour jujube fruit flesh water-soluble dietary fiber be extracting solution in every 1000 grams of steps 2)
10 grams of sour jujube fruit flesh water-soluble dietary fibers of middle addition.
The preparation method of the functional beverage of the above-mentioned dietary fiber containing wild jujube is also added taste corrigent in step 4), is increased
Thick dose and preservative；The taste corrigent be one of xylose, xylitol, oligoisomaltose, lactose, whey powder or
It is several；When the taste corrigent is xylose, the xylose is the xylose prepared by wild jujube nucleocapsid；The preservative is benzoic acid
One or more of sodium, citric acid and vitamin C.
The preparation method of the functional beverage of the above-mentioned dietary fiber containing wild jujube is after step 4) further include:
5) mixed liquor in step 4) is taken, filling, sterilizing is examined, and final finished is obtained.
A kind of preparation method of the functional beverage based on the dietary fiber containing wild jujube as previously described be prepared containing acid
The functional beverage of jujube dietary fiber.
The invention has the advantages that
The present invention provides a kind of preparation methods of the functional beverage of dietary fiber containing wild jujube, comprising the following steps: 1)
Selected sub- continent Radix Astragali is sliced after natural air drying；Take northern Shensi jujube, clear water cleaning removal of impurities dries that be baked to semicoke in rear baking oven standby
With；Take northern Shensi wild or the wild jujube of cultivation, cleaning air-dries, is spare；2) sealing extractor is purged with nitrogen in advance, and logical nitrogen
As protection gas, sub- continent Radix Astragali, northern Shensi jujube and wild jujube obtained in step 1) are taken, mountain spring water is added, is pumped after heating extraction
Enter in the reaction kettle under nitrogen protection；3) sour jujube fruit flesh water-soluble dietary fiber is prepared according to prior art；4) by step
3) the sour jujube fruit flesh water-soluble dietary fiber being prepared in is added in reaction kettle, is dissolved in mountain spring water, is sufficiently stirred, is contained
The functional beverage of wild jujube dietary fiber.The present invention is one kind with sub- continent Radix Astragali, northern Shensi jujube, wild jujube, wild jujube soluble dietary
Fiber is the preparation method and health beverages of the health beverages of primary raw material, drink combination Radix Astragali, jujube, wild jujube, the wild jujube meals
The effect of eating fiber is integrated, and has multiple beneficial effect.The present invention by for the development and utilization of Radix Astragali resource, improve Radix Astragali resource
Economic value added new approach is provided, while providing new approach to solve the development problem of northern Shensi jujube, wild jujube, in addition will
It provides a kind of while having effects that tonifying middle-Jiao and Qi, appetite-stimulating and indigestion-relieving, weight-reducing disappear the health beverages of rouge.The present invention using sub- continent Radix Astragali and
Northern Shensi jujube, wild jujube are raw material, realize the comprehensive development and utilization of sub- continent Radix Astragali and northern Shensi jujube, wild jujube；Jujube warp before extracting
It crosses high-temperature baking and generates virtue and draw and react, generate unique fragrance；Using mountain spring water as extraction water, at low cost, environmentally friendly day
So；Colleague, also added has effects that the wild jujube soluble dietary fiber of rouge of disappearing of losing weight；Present invention employs jujubes and wild jujube two
Kind jujube class raw material had both combined the complementation in the two effect, while having improved taste；Fixed proportion extraction water is taken, it is primary to throw
Extraction when expecting long, and using nitrogen protection hermetically sealed can extract, avoid conventional multi extract concentration caused by fragrance loss and
Influence of the air oxidation to extracting solution appearance color；The effect of present invention incorporates Radix Astragali, jujube, wild jujube, wild jujube dietary fibers
It being integrated, has effects that tonifying middle-Jiao and Qi, appetite-stimulating and indigestion-relieving, fat-eliminating slimming, technical process is simple, and equipment requirement is low, small investment,
It is easy to industrialization.
Specific embodiment
The present invention provides a kind of preparation methods of the functional beverage of dietary fiber containing wild jujube, this method comprises:
1) selected sub- continent Radix Astragali is sliced after natural air drying；Northern Shensi jujube is taken, clear water cleaning removal of impurities is dried and dried in rear baking oven
It bakes spare to semicoke；Take northern Shensi wild or the wild jujube of cultivation, cleaning air-dries, is spare；Sub- continent Radix Astragali is the master of 3 years or more Radix Astragalis
Root；The northern Shensi jujube and wild jujube are when the mature jujube of annual output and wild jujube；Jujube baking temperature is 60 DEG C -85 DEG C, is dried
The roasting time is 4-7h.
2) sealing extractor is purged with nitrogen in advance, and logical nitrogen takes sub- continent obtained in step 1) yellow as protection gas
Stilbene, northern Shensi jujube and wild jujube are added mountain spring water, are pumped into after heating extraction in the reaction kettle under nitrogen protection；Zizhou is yellow
The mass ratio of stilbene, northern Shensi jujube and wild jujube is 5:1:15-10:1:20；The additional amount of mountain spring water be Zizhou Radix Astragali quality,
5-10 times of northern Shensi jujube quality and wild jujube quality summation；The time of heating extraction is 8h-12h.
3) sour jujube fruit flesh water-soluble dietary fiber is prepared according to prior art；
4) the sour jujube fruit flesh water-soluble dietary fiber being prepared in step 3) is added in reaction kettle, is dissolved in mountain spring
Water is sufficiently stirred, and obtains the functional beverage of the dietary fiber containing wild jujube；The additive amount of sour jujube fruit flesh water-soluble dietary fiber be
10 grams of sour jujube fruit flesh water-soluble dietary fibers are added in the extracting solution of every 1000 grams of steps 2).
Taste corrigent, thickener and preservative are also added in step 4)；The taste corrigent is xylose, xylose
One or more of alcohol, oligoisomaltose, lactose, whey powder；When the taste corrigent is xylose, the xylose be by
The xylose of wild jujube nucleocapsid preparation；The preservative is one or more of sodium benzoate, citric acid and vitamin C.
5) mixed liquor in step 4) is taken, filling, sterilizing is examined, and final finished is obtained.
Simultaneously, the present invention also provides a kind of functional beverages based on such as preceding documented dietary fiber containing wild jujube
The functional beverage of the dietary fiber containing wild jujube that is prepared of preparation method.
The following is specific embodiments of the present invention, and technical scheme of the present invention is further described, but of the invention
Protection scope be not limited to these examples.It is all to be included in this hair without departing substantially from the change of present inventive concept or equivalent substitute
Within bright protection scope.
Embodiment 1
1) raw material harvesting, pretreatment: the sub- continent of life in selected 3 years produces 500 grams of Radix Astragali, natural air drying, slice；It takes when annual output Shan
2500 grams of Beijing University's jujube, 5000 grams of wild jujube, clear water cleaning removal of impurities dries in rear baking oven and is baked to semicoke for 80 DEG C；
2) effective component is extracted: step 1) resulting bottle continent astragalus mongholicus tablet, jujube, wild jujube being added in closed extractor, extracted
Lead to nitrogen protection after tank nitrogen purging, soak in water overnight, be heated to boiling and extract 10h, agitator tank and logical nitrogen are pumped into after cooling
Gas shielded；
3) preparation of sour jujube fruit flesh water-soluble dietary fiber: the preparation of sour jujube fruit flesh water-soluble dietary fiber is referring to patent one
Kind extracts the soluble preparation method with insoluble diedairy fiber in wild jujube slag, and (ZL201510617096.0) by degreasing, takes off
Color, the sour jujube fruit flesh slag for extracting polysaccharide are dry, crush, and obtain sour jujube fruit flesh ground-slag end；The KOH of mass concentration 6%~8% is molten
Liquid and sour jujube fruit flesh ground-slag end are 8 ± 1:1 according to mass ratio, 80 ± 10 DEG C of alkaline hydrolysis temperature, after 60 ± 10min of alkaline hydrolysis time, take out
Filter to obtain filter residue and filtrate；Taking filtrate to adjust pH is 7, and 95% ethyl alcohol is measured in concentration, 4-5 times of addition, filters to precipitate, freeze-drying is
Obtain sour jujube fruit flesh water-soluble dietary fiber.
4) additive adds: by the sour jujube fruit flesh water-soluble dietary fiber prepared in step 3) and vegetable fat powder, xylose, lemon
The additives such as acid are dissolved in mountain spring water in reaction kettle, and are pumped into step 2) and are sufficiently stirred in the reaction kettle of storage extracting solution；
5) filling, sterilizing: taking mixed liquor in step 4), and filling, sterilizing is examined, finished product.
The milk tea flavor health drink containing wild jujube dietary fiber is prepared in this example.
Embodiment 2
1) raw material harvesting, pretreatment: the sub- continent of life in selected 3 years produces 500 grams of Radix Astragali, natural air drying, slice；It takes when annual output Shan
2500 grams of Beijing University's jujube, 5000 grams of wild jujube, clear water cleaning removal of impurities dries in rear baking oven and is baked to semicoke for 80 DEG C；
2) effective component is extracted: step 1) resulting bottle continent Radix Astragali, jujube, wild jujube being added in closed extractor, extractor
Lead to nitrogen protection after nitrogen purging, soak in water overnight, be heated to boiling and extract 10h, agitator tank and logical nitrogen are pumped into after cooling
Protection；
3) preparation of sour jujube fruit flesh water-soluble dietary fiber: the preparation of wild jujube dietary fiber is referring to a kind of patent " extraction acid
The soluble preparation method with insoluble diedairy fiber in jujube slag " (ZL201510617096.0): it by degreasing, decoloration, extracted
The sour jujube fruit flesh slag of polysaccharide is dry, crushes, and obtains sour jujube fruit flesh ground-slag end；By the KOH solution and wild jujube of mass concentration 6%~8%
Pulp ground-slag end is 8:1 according to mass ratio, 80 ± 10 DEG C of alkaline hydrolysis temperature, after 60 ± 10min of alkaline hydrolysis time, filter filter residue and
Filtrate；Taking filtrate to adjust pH is 7, and 95% ethyl alcohol is measured in concentration, 4-5 times of addition, filters to obtain precipitating, is freeze-dried up to sour jujube fruit flesh
Water-soluble dietary fiber.
4) additive adds: the sour jujube fruit flesh water-soluble dietary fiber and oligoisomaltose, cream that will be prepared in step 3)
Clear powder, edible salt, vitamin C and citric acid are dissolved in mountain spring water in reaction kettle, and are pumped into step 2) and store the anti-of extracting solution
It answers in kettle and is sufficiently stirred；
5) filling, sterilizing: taking mixed liquor in step 4), and filling, sterilizing is examined, finished product.
This example be prepared be transparent milk fragrance beverage.
Embodiment 3:
1) raw material harvesting, pretreatment: the sub- continent of life in selected 3 years produces 500 grams of Radix Astragali, natural air drying, slice；It takes when annual output Shan
2500 grams of Beijing University's jujube, 5000 grams of wild jujube, clear water cleaning removal of impurities dries in rear baking oven and is baked to semicoke for 80 DEG C；
2) effective component is extracted: step 1) resulting bottle continent astragalus mongholicus tablet, jujube, wild jujube being added in closed extractor, extracted
Lead to nitrogen protection after tank nitrogen purging, soak in water overnight, be heated to boiling and extract 10h, agitator tank and logical nitrogen are pumped into after cooling
Gas shielded；
3) preparation of sour jujube fruit flesh water-soluble dietary fiber: the preparation of sour jujube fruit flesh water-soluble dietary fiber is referring to patent one
Kind extracts the soluble preparation method with insoluble diedairy fiber in wild jujube slag, and (ZL201510617096.0) by degreasing, takes off
Color, the sour jujube fruit flesh slag for extracting polysaccharide are dry, crush, and obtain sour jujube fruit flesh ground-slag end；The KOH of mass concentration 6%~8% is molten
Liquid sour jujube fruit flesh ground-slag end is 8 ± 1:1 according to mass ratio, 80 ± 10 DEG C of alkaline hydrolysis temperature, after 60 ± 10min of alkaline hydrolysis time, is filtered
Obtain filter residue and filtrate；Taking filtrate to adjust pH is 7, and 95% ethyl alcohol is measured in concentration, 4-5 times of addition, filters to obtain precipitating, be freeze-dried to obtain the final product
Sour jujube fruit flesh water-soluble dietary fiber.
4) additive adds: the sour jujube fruit flesh water-soluble dietary fiber and xylose that prepare in step 3), edible salt, dimension are given birth to
Plain C and citric acid are dissolved in mountain spring water in reaction kettle, and are pumped into step 2) and are sufficiently stirred in the reaction kettle of storage extracting solution；
5) filling, sterilizing: taking mixed liquor in step 4), and filling, sterilizing is examined, finished product.
This example be prepared be original flavor health drink.
Claims (10)
1. a kind of preparation method of the functional beverage of dietary fiber containing wild jujube, it is characterised in that: the dietary fiber containing wild jujube
Functional beverage preparation method the following steps are included:
1) selected sub- continent Radix Astragali is sliced after natural air drying；Northern Shensi jujube is taken, clear water cleaning removal of impurities is dried and is baked in rear baking oven
Semicoke is spare；Take northern Shensi wild or the wild jujube of cultivation, cleaning air-dries, is spare；
2) sealing extractor is purged with nitrogen in advance, and logical nitrogen takes sub- continent Radix Astragali, Shan obtained in step 1) as protection gas
Beijing University's jujube and wild jujube are added mountain spring water, are pumped into after heating extraction in the reaction kettle under nitrogen protection；
3) sour jujube fruit flesh water-soluble dietary fiber is prepared according to prior art；
4) the sour jujube fruit flesh water-soluble dietary fiber being prepared in step 3) is added in reaction kettle, is dissolved in mountain spring water, filled
Divide stirring, obtains the functional beverage of the dietary fiber containing wild jujube.
2. the preparation method of the functional beverage of the dietary fiber according to claim 1 containing wild jujube, it is characterised in that: described
Step 1) neutron continent Radix Astragali is the main root of 3 years or more Radix Astragalis；The northern Shensi jujube and wild jujube be when produce per year mature jujube with
And wild jujube.
3. the preparation method of the functional beverage of the dietary fiber according to claim 2 containing wild jujube, it is characterised in that: described
Jujube baking temperature is 60 DEG C -85 DEG C in step 1), baking time 4-7h.
4. the preparation method of the functional beverage of the dietary fiber according to claim 3 containing wild jujube, it is characterised in that: described
The mass ratio of Zizhou Radix Astragali, northern Shensi jujube and wild jujube is 5:1:15-10:1:20 in step 2).
5. the preparation method of the functional beverage of the dietary fiber according to claim 4 containing wild jujube, it is characterised in that: described
The additional amount of mountain spring water is 5-10 times of Zizhou Radix Astragali quality, northern Shensi jujube quality and wild jujube quality summation in step 2).
6. the preparation method of the functional beverage of the dietary fiber according to claim 5 containing wild jujube, it is characterised in that: described
The time of heating extraction is 8h-12h in step 2).
7. the preparation method of the functional beverage of the dietary fiber according to claim 6 containing wild jujube, it is characterised in that: described
The additive amount of sour jujube fruit flesh water-soluble dietary fiber is 10 grams of acid of addition in the extracting solution of every 1000 grams of steps 2) in step 4)
Jujube pulp water-soluble dietary fiber.
8. the preparation method of the functional beverage of the dietary fiber containing wild jujube described in -7 any claims according to claim 1,
It is characterized by: the preparation method of the functional beverage of the dietary fiber containing wild jujube also adds taste correction in step 4)
Agent, thickener and preservative；The taste corrigent be xylose, xylitol, oligoisomaltose, lactose, in whey powder
It is one or more of；When the taste corrigent is xylose, the xylose is the xylose prepared by wild jujube nucleocapsid；The preservative is
One or more of sodium benzoate, citric acid and vitamin C.
9. the preparation method of the functional beverage of the dietary fiber according to claim 9 containing wild jujube, it is characterised in that: described
The preparation method of the functional beverage of the dietary fiber containing wild jujube is after step 4) further include:
5) mixed liquor in step 4) is taken, filling, sterilizing is examined, and final finished is obtained.
10. a kind of preparation method of the functional beverage based on the dietary fiber containing wild jujube as claimed in claim 9 is prepared
The dietary fiber containing wild jujube functional beverage.
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