CN109135997A - A kind of hawthorn distiller's yeast and preparation method thereof - Google Patents
A kind of hawthorn distiller's yeast and preparation method thereof Download PDFInfo
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- CN109135997A CN109135997A CN201810937784.9A CN201810937784A CN109135997A CN 109135997 A CN109135997 A CN 109135997A CN 201810937784 A CN201810937784 A CN 201810937784A CN 109135997 A CN109135997 A CN 109135997A
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- hawthorn
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- yeast
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The present invention provides a kind of hawthorn distiller's yeast, belongs to distiller's yeast manufacture technology field, and the hawthorn distiller's yeast includes the raw material of following components: hawthorn fresh fruit, leaves of Hawthorn, May bloom, thizoma curculiginis, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark, glutinous rice；The invention also discloses a kind of production methods of hawthorn distiller's yeast, distiller's yeast raw material of the invention is natural, with no drug resistance, noresidue, without side-effects, non-environmental-pollution, in addition, the present invention has the drug ingedients such as triterpenes and more flavonoids with haw berry, leaves of Hawthorn, May bloom, have the function of that treatment heart tonifying, reducing blood lipid, blood pressure lowering addition thizoma curculiginis, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark distiller's yeast are full of nutrition, aromatic, but also pomelo peel, orange peel, mangrove bark are turned waste into wealth.
Description
[technical field]
The present invention relates to distiller's yeast technical field, espespecially a kind of hawthorn distiller's yeast and preparation method thereof.
[background technique]
Rich in substances such as flavones, catechol, triterpenoid saponin, glucosidase procyanidins in hawthorn leaves, flower and fruit, to high blood
Pressure, hyperlipidemia, coronary sclerosis and coronary heart disease etc. have surrogate therapeutic effect, are the first-class tonics of dietotherapeutic.
Major part alcoholic method is then to obtain various taste as distiller's yeast brewing fermentation using chemical material at present
Wine product, the preparation method of this wine brewing is not only at low cost but also catalysis is fast.But the raw material chemicals used due to it
Be not it is natural, people's long-term drinking is harmful to human body.
Currently, also having many distiller's yeasts using natural raw material, however, rarely found for distiller's yeast using Hawthorn.
[summary of the invention]
In view of problem above, the present invention provides a kind of hawthorn distiller's yeast and preparation method thereof.
In order to achieve the above objectives, the present invention adopts the following technical scheme: a kind of hawthorn distiller's yeast, the hawthorn distiller's yeast by with
Under raw material composition: hawthorn fresh fruit, leaves of Hawthorn, May bloom, thizoma curculiginis, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark,
Glutinous rice, production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5~June is 20~25 days and without damaged and no disease and pests harm mountain
Short, bristly hair or beard flower, cleans up spare；
2) haw berry is cut into slices, is drenched haw berry using alcohol, citric acid and monosodium glutamate mixed liquor, then use plastic foil
Package places the astringent taste completed for 7~10 hours in removal hawthorn chankings for the first time；
3) hawthorn chankings that the first time in step 2) removes astringent taste, leaves of Hawthorn, May bloom being placed in steamer, high temperature steams 40~
It 60 minutes, then takes out and dries, placement is exposed to the sun to moisture lower than 5%, and mixture I is obtained；
4) pomelo peel, litchi pulp, orange peel, mangrove bark are cut into segment respectively, dried, mixtures II is obtained；
5) mixture I, mixtures II, thizoma curculiginis and Herba Hedyotis cantonensis are put into togerther ground 800 mesh in grinder, obtain mixed powder；
6) ventilation is placed on after cleaning glutinous rice to hang, then the glutinous rice dried is put into pulverizer and crushes to obtain glutinous rice
Powder；
7) by glutinous rice powder in step 6), clear water is added and is kneaded into rice group repeatedly, then particle is made, then after mixing evenly
Particle is neatly emitted on the indoor bottom plate with straw place mat；
8) by step 5) mixed powder, dispenser then covers one layer of dry rice straw on the particle of step 7) after mixing, stands
When the microorganism on particle grows to 10cm, one layer of straw above is removed, then place and be put into outdoor sunning 10-24h two days later
?.
Preferably, the hawthorn distiller's yeast is made of the raw material of parts by weight below: 20~25 parts of hawthorn fresh fruit, leaves of Hawthorn
20~25 parts, 15~20 parts of May bloom, 10~15 parts of thizoma curculiginis, 10~15 parts of Herba Hedyotis cantonensis, 3~8 parts of pomelo peel, litchi pulp 3~8
Part, 3~8 parts of orange peel, 3~8 parts of mangrove bark, 70~80 parts of glutinous rice.
Preferably, the hawthorn distiller's yeast is made of the raw material of parts by weight below: 23 parts of hawthorn fresh fruit, leaves of Hawthorn 23
It is part, 17 parts of May bloom, 13 parts of thizoma curculiginis, 12 parts of Herba Hedyotis cantonensis, 5 parts of pomelo peel, 5 parts of litchi pulp, 5 parts of orange peel, 5 parts of mangrove bark, glutinous
75 parts of rice.
Preferably, in step 2), the mass ratio of alcohol, citric acid and monosodium glutamate is 25:5:1.
Compared with the prior art, the present invention have it is following the utility model has the advantages that
Distiller's yeast raw material of the invention be it is natural, with no drug resistance, noresidue, without side-effects, non-environmental-pollution, separately
Outside, the present invention has the drug ingedients such as triterpenes and more flavonoids with haw berry, leaves of Hawthorn, May bloom, has treatment strong
The heart, reducing blood lipid, the effect of blood pressure lowering addition thizoma curculiginis, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark distiller's yeast nutrition are rich
It is rich, aromatic, but also pomelo peel, orange peel, mangrove bark are turned waste into wealth.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of hawthorn distiller's yeast, the hawthorn distiller's yeast are made of raw material below: hawthorn fresh fruit, leaves of Hawthorn, May bloom, celestial being
Thatch, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark, glutinous rice.
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5~June is 20~25 days and without damaged and no disease and pests harm mountain
Short, bristly hair or beard flower, cleans up spare；
2) haw berry is cut into slices, is drenched haw berry using alcohol, citric acid and monosodium glutamate mixed liquor, then use plastic foil
Package places the astringent taste completed for 7~10 hours in removal hawthorn chankings for the first time；Preferably, the matter of alcohol, citric acid and monosodium glutamate
Amount ratio is 25:5:1；
3) hawthorn chankings that the first time in step 2) removes astringent taste, leaves of Hawthorn, May bloom being placed in steamer, high temperature steams 40~
It 60 minutes, then takes out and dries, placement is exposed to the sun to moisture lower than 5%, and mixture I is obtained；
4) pomelo peel, litchi pulp, orange peel, mangrove bark are cut into segment respectively, dried, mixtures II is obtained；
5) mixture I, mixtures II, thizoma curculiginis and Herba Hedyotis cantonensis are put into togerther ground 800 mesh in grinder, obtain mixed powder；
6) ventilation is placed on after cleaning glutinous rice to hang, then the glutinous rice dried is put into pulverizer and crushes to obtain glutinous rice
Powder；
7) by glutinous rice powder in step 6), clear water is added and is kneaded into rice group repeatedly, then particle is made, then after mixing evenly
Particle is neatly emitted on the indoor bottom plate with straw place mat；
8) by step 5) mixed powder, dispenser then covers one layer of dry rice straw on the particle of step 7) after mixing, stands
When the microorganism on particle grows to 10cm, one layer of straw above is removed, then place and be put into outdoor sunning 10-24h two days later
?.
Embodiment 2
A kind of hawthorn distiller's yeast, the hawthorn distiller's yeast are made of raw material below: 20 parts of hawthorn fresh fruit, 20 parts of leaves of Hawthorn,
15 parts of May bloom, 10 parts of thizoma curculiginis, 10 parts of Herba Hedyotis cantonensis, 3 parts of pomelo peel, 3 parts of litchi pulp, 3 parts of orange peel, 3 parts of mangrove bark, glutinous rice 70
Part.
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5~June is 20~25 days and without damaged and no disease and pests harm mountain
Short, bristly hair or beard flower, cleans up spare；
2) haw berry is cut into slices, is drenched haw berry using alcohol, citric acid and monosodium glutamate mixed liquor, then use plastic foil
Package places the astringent taste completed for 7~10 hours in removal hawthorn chankings for the first time；Preferably, the matter of alcohol, citric acid and monosodium glutamate
Amount ratio is 25:5:1；
3) hawthorn chankings that the first time in step 2) removes astringent taste, leaves of Hawthorn, May bloom being placed in steamer, high temperature steams 40~
It 60 minutes, then takes out and dries, placement is exposed to the sun to moisture lower than 5%, and mixture I is obtained；
4) pomelo peel, litchi pulp, orange peel, mangrove bark are cut into segment respectively, dried, mixtures II is obtained；
5) mixture I, mixtures II, thizoma curculiginis and Herba Hedyotis cantonensis are put into togerther ground 800 mesh in grinder, obtain mixed powder；
6) ventilation is placed on after cleaning glutinous rice to hang, then the glutinous rice dried is put into pulverizer and crushes to obtain glutinous rice
Powder；
7) by glutinous rice powder in step 6), clear water is added and is kneaded into rice group repeatedly, then particle is made, then after mixing evenly
Particle is neatly emitted on the indoor bottom plate with straw place mat；
8) by step 5) mixed powder, dispenser then covers one layer of dry rice straw on the particle of step 7) after mixing, stands
When the microorganism on particle grows to 10cm, one layer of straw above is removed, then place and be put into outdoor sunning 10-24h two days later
?.
Embodiment 3
A kind of hawthorn distiller's yeast, the hawthorn distiller's yeast are made of raw material below: 23 parts of hawthorn fresh fruit, 23 parts of leaves of Hawthorn,
17 parts of May bloom, 13 parts of thizoma curculiginis, 12 parts of Herba Hedyotis cantonensis, 5 parts of pomelo peel, 5 parts of litchi pulp, 5 parts of orange peel, 5 parts of mangrove bark, glutinous rice 75
Part.
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5~June is 20~25 days and without damaged and no disease and pests harm mountain
Short, bristly hair or beard flower, cleans up spare；
2) haw berry is cut into slices, is drenched haw berry using alcohol, citric acid and monosodium glutamate mixed liquor, then use plastic foil
Package places the astringent taste completed for 7~10 hours in removal hawthorn chankings for the first time；Preferably, the matter of alcohol, citric acid and monosodium glutamate
Amount ratio is 25:5:1；
3) hawthorn chankings that the first time in step 2) removes astringent taste, leaves of Hawthorn, May bloom being placed in steamer, high temperature steams 40~
It 60 minutes, then takes out and dries, placement is exposed to the sun to moisture lower than 5%, and mixture I is obtained；
4) pomelo peel, litchi pulp, orange peel, mangrove bark are cut into segment respectively, dried, mixtures II is obtained；
5) mixture I, mixtures II, thizoma curculiginis and Herba Hedyotis cantonensis are put into togerther ground 800 mesh in grinder, obtain mixed powder；
6) ventilation is placed on after cleaning glutinous rice to hang, then the glutinous rice dried is put into pulverizer and crushes to obtain glutinous rice
Powder；
7) by glutinous rice powder in step 6), clear water is added and is kneaded into rice group repeatedly, then particle is made, then after mixing evenly
Particle is neatly emitted on the indoor bottom plate with straw place mat；
8) by step 5) mixed powder, dispenser then covers one layer of dry rice straw on the particle of step 7) after mixing, stands
When the microorganism on particle grows to 10cm, one layer of straw above is removed, then place and be put into outdoor sunning 10-24h two days later
?.
Embodiment 4
A kind of hawthorn distiller's yeast, the hawthorn distiller's yeast are made of raw material below: 70 parts of hawthorn fresh fruit, 60 parts of leaves of Hawthorn,
50 parts of May bloom, 15 parts of citrus, 8 parts of Radix Glycyrrhizae, 15 parts of honey；
Its production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；Preferably, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:
5:1；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.Preferably, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
The invention has the following beneficial effects: being configured to hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey,
Mainly using hawthorn fresh fruit, leaves of Hawthorn, May bloom as raw material, contain flavones, catechol, triterpenoid saponin, glucosidase procyanidins etc.
Substance has surrogate therapeutic effect, citrus and Radix Glycyrrhizae and mountain to hypertension, hyperlipidemia, coronary sclerosis and coronary heart disease etc.
Short, bristly hair or beard fresh fruit, leaves of Hawthorn, May bloom synergistic effect can enhance hawthorn fresh fruit, leaves of Hawthorn, May bloom effect, and honey is adjustable compound drink
Bitter taste in product makes drink have good mouthfeel.
Claims (4)
1. a kind of hawthorn distiller's yeast, feature exist: the hawthorn distiller's yeast is made of raw material below: hawthorn fresh fruit, leaves of Hawthorn, mountain
Short, bristly hair or beard flower, thizoma curculiginis, Herba Hedyotis cantonensis, pomelo peel, litchi pulp, orange peel, mangrove bark, glutinous rice.
1) select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the hawthorn fresh fruit remove residual fruit,
Decayed fruit is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, by the leaves of Hawthorn
It is rinsed well using clear water；Acquiring flowering time 5~June is 20~25 days and the May bloom without breakage and no disease and pests harm,
It cleans up spare；
2) haw berry is cut into slices, is drenched haw berry using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic foil packet
It wraps up in, places the astringent taste completed for 7~10 hours in removal hawthorn chankings；
3) the hawthorn chankings to remove astringent taste in step 2), leaves of Hawthorn, May bloom being placed in steamer, high temperature steams 40~60 minutes, and
It takes out and dries afterwards, placement is exposed to the sun to moisture lower than 5%, and mixture I is obtained；
4) pomelo peel, litchi pulp, orange peel, mangrove bark are cut into segment respectively, dried, mixtures II is obtained；
5) mixture I, mixtures II, thizoma curculiginis and Herba Hedyotis cantonensis are put into togerther ground 800 mesh in grinder, obtain mixed powder；
6) ventilation is placed on after cleaning glutinous rice to hang, then the glutinous rice dried is put into pulverizer and crushes to obtain glutinous rice flour；
7) by glutinous rice powder in step 6), clear water is added and is kneaded into rice group repeatedly, then particle is made after mixing evenly, then general
Grain is neatly emitted on the indoor bottom plate with straw place mat；
8) by step 5) mixed powder, dispenser then covers one layer of dry rice straw on the particle of step 7) after mixing, stand to
When microorganism on grain grows to 10cm, one layer of straw above is removed, then place and be put into outdoor sunning 5h two days later.
2. a kind of hawthorn distiller's yeast as described in claim 1, it is characterised in that: the hawthorn distiller's yeast is by parts by weight below
Raw material composition: 20~25 parts of hawthorn fresh fruit, 20~25 parts of leaves of Hawthorn, 15~20 parts of May bloom, 10~15 parts of thizoma curculiginis, Herba Hedyotis cantonensis 10~
15 parts, 3~8 parts of pomelo peel, 3~8 parts of litchi pulp, 3~8 parts of orange peel, 3~8 parts of mangrove bark, 70~80 parts of glutinous rice.
3. a kind of hawthorn distiller's yeast as described in claim 1, it is characterised in that: the hawthorn distiller's yeast is by parts by weight below
Raw material composition: 23 parts of hawthorn fresh fruit, 23 parts of leaves of Hawthorn, 17 parts of May bloom, 13 parts of thizoma curculiginis, 12 parts of Herba Hedyotis cantonensis, 5 parts of pomelo peel, lichee
5 parts of pulp, 5 parts of orange peel, 5 parts of mangrove bark, 75 parts of glutinous rice.
4. a kind of hawthorn distiller's yeast as described in claim 1, it is characterised in that: in step 2), alcohol, citric acid and monosodium glutamate
Mass ratio is 25:5:1.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810937784.9A CN109135997A (en) | 2018-08-17 | 2018-08-17 | A kind of hawthorn distiller's yeast and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810937784.9A CN109135997A (en) | 2018-08-17 | 2018-08-17 | A kind of hawthorn distiller's yeast and preparation method thereof |
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ID=64789963
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555495A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Herba lopatheri rice distiller's yeast |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104987984A (en) * | 2015-07-06 | 2015-10-21 | 唐子杰 | Wine cubes with piper wallichii being raw material and preparation method thereof |
-
2018
- 2018-08-17 CN CN201810937784.9A patent/CN109135997A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555495A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Herba lopatheri rice distiller's yeast |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104987984A (en) * | 2015-07-06 | 2015-10-21 | 唐子杰 | Wine cubes with piper wallichii being raw material and preparation method thereof |
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Application publication date: 20190104 |