CN109135934A - A kind of regenerated technique of oil foot - Google Patents

A kind of regenerated technique of oil foot Download PDF

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Publication number
CN109135934A
CN109135934A CN201710507021.6A CN201710507021A CN109135934A CN 109135934 A CN109135934 A CN 109135934A CN 201710507021 A CN201710507021 A CN 201710507021A CN 109135934 A CN109135934 A CN 109135934A
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CN
China
Prior art keywords
oil foot
oil
foot
stirred
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710507021.6A
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Chinese (zh)
Inventor
王志龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710507021.6A priority Critical patent/CN109135934A/en
Publication of CN109135934A publication Critical patent/CN109135934A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00Recovery of fats, fatty oils or fatty acids from waste materials
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
    • Y02W30/50Reuse, recycling or recovery technologies
    • Y02W30/74Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Abstract

The invention discloses a kind of regenerated techniques of oil foot.Present invention process is simple, easily operated.1, it dilutes: can be carried out at once after oil refining, oil foot temperature is 55~65 DEG C at this time, is not required to preheat.Directly by 300kg, 90 DEG C of hot water is added in 1000kg oil foot, starts blender and be stirred for uniformly;2,3.5kg citric acid is previously dissolved in 100kg, in 90 DEG C of hot water, added in oil foot, is stirred for uniformly;3,150kg salt is slowly added in oil foot, is stirred continuously in the process, and heated, finally maintain oil foot temperature at 95 DEG C or so, until oil foot is no longer sticky;4, above-mentioned oil foot 15 hours are stood, isolates upper layer edible vegetable oil.

Description

A kind of regenerated technique of oil foot
Technical field
Extracting edible oil technique that the present invention relates to one kind from oil foot.
Background technique
Remaining oil foot is all passed into disuse after general edible oil factory extracting edible oil (cotton oil, rape oil, soya-bean oil etc.) at present, Or it uses it for anything else.Still contain a certain amount of edible oil in oil foot, discard or use it for anything else, this results in a kind of greatly wastes, also drop Low oil productivity.
Summary of the invention
The object of the invention is to save material, improve oil productivity to solve above-mentioned phenomenon.
In order to achieve the above objectives, the present invention uses following process flow:
1, it dilutes: oil foot is preheated to 55~65 DEG C in oil cauldron, 90~100 DEG C of the 25~35% of oil foot weight are added Hot water is diluted, and starts blender, is stirred evenly;
2, it is acidified: the 3 of oil foot weight~5 ‰ citric acid is previously dissolved in 90~100 DEG C of the 5~15% of oil foot weight In hot water, adds in oil foot and be stirred for uniformly;
3, it saltouts: 10~20% salt of oil foot weight being slowly added in oil foot, is stirred continuously, heats in the process, and tie up Oil foot temperature is held between 90~100 DEG C, until oil foot is no longer sticky;
4, stratification: stand oil foot 12 hours or more, isolate upper layer edible vegetable oil.
The positive effect of the present invention is:
1, using oil foot as raw material, raw material are saved;
2, oil productivity is improved;
3, present invention process is simple, easily operated.
The present invention is described in detail below with reference to embodiment:
1, it dilutes: can be carried out at once after oil refining, oil foot temperature is 55~65 DEG C at this time, is not required to preheat.Directly will 300kg, 90 DEG C of hot water are added in 1000kg oil foot, start blender and be stirred for uniformly;
2,3.5kg citric acid is previously dissolved in 100kg, in 90 DEG C of hot water, added in oil foot, is stirred for uniformly;
3,150kg salt is slowly added in oil foot, is stirred continuously in the process, and heated, finally maintain oil foot temperature at 95 DEG C Left and right, until oil foot is no longer sticky;
4, above-mentioned oil foot 15 hours are stood, isolates upper layer edible vegetable oil.

Claims (1)

1. a kind of regenerated technique of oil foot, it is characterised in that the technique is the following steps are included: A, dilution: by oil foot in oil cauldron 55~65 DEG C are preheated to, 25~35% 90~100 DEG C of hot water of oil foot weight is added, is diluted, and start stirring Device is stirred evenly;B, it is acidified: the 3 of oil foot weight~5 ‰ citric acid is previously dissolved in the 90 of the 5~15% of oil foot weight In~100 DEG C of hot water, adds in oil foot and be stirred for uniformly;C, it saltouts: 10~20% salt of oil foot weight is delayed It is slow to be added in oil foot, it is stirred continuously, heats in the process, and maintain oil foot temperature between 90~100 DEG C, until oil foot is no longer Until sticky;D, stratification: stand oil foot 12 hours or more, isolate upper layer edible vegetable oil.
CN201710507021.6A 2017-06-28 2017-06-28 A kind of regenerated technique of oil foot Pending CN109135934A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710507021.6A CN109135934A (en) 2017-06-28 2017-06-28 A kind of regenerated technique of oil foot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710507021.6A CN109135934A (en) 2017-06-28 2017-06-28 A kind of regenerated technique of oil foot

Publications (1)

Publication Number Publication Date
CN109135934A true CN109135934A (en) 2019-01-04

Family

ID=64805647

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710507021.6A Pending CN109135934A (en) 2017-06-28 2017-06-28 A kind of regenerated technique of oil foot

Country Status (1)

Country Link
CN (1) CN109135934A (en)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190104