CN109123669A - 一种山楂味茶多酚咀嚼片及其制备方法 - Google Patents
一种山楂味茶多酚咀嚼片及其制备方法 Download PDFInfo
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Abstract
本发明提供一种山楂味茶多酚咀嚼片及其制备方法，以茶多酚，山楂粉，麦芽糊精、甘露醇、白砂糖、β‑环状糊精、硬脂酸镁、维生素C、乙二胺四乙酸二钠和赋形剂混合均匀，混匀后依次制软材、制粒、干燥、整粒、压片和包装，即可得到本产品。本发明所涉及的产品原材料价格低廉，通过一系列加工工艺，得到目标产品。该产品不仅保留了茶多酚原有的保健成分和效果，而且具备了更适应消费者口感的风味，可以为消费者提供一种具有山楂风味的，对人体健康有益的咀嚼片。
Description
技术领域
本发明属于农产品深加工领域，具体提供一种山楂味茶多酚咀嚼片及其制备方法。
背景技术
茶多酚是是茶叶中多酚类物质的总称，在茶叶中的含量一般在20-35%，为灰色至茶褐色的粉状固体或结晶，具涩味，易溶于水、乙醇、乙酸乙酯，微溶于油脂。略有吸潮性，水溶液pH3-4。在碱性条件下易氧化褐变。遇铁离子生成绿黑色化合物。茶多酚成分包括黄烷醇类、花色苷类、黄酮类、黄酮醇类和酚酸类等。主要为儿茶素类，占总体成分的60~80%，儿茶素类主要由EGC、C、EC、EGCG、GCG、ECG等几种单体组成，是形成茶叶色香味的主要成份之一，也是茶叶中有保健功能的主要成份之一。研究表明，茶多酚等活性物质具抑菌、抗病毒、抗辐射、预防心血管疾病等作用，具备良好的健康保健效果。
目前消费者所接触到的茶多酚咀嚼片产品大部分是不含有风味添加物的纯片剂，其苦涩滋味导致消费者对其选择偏好较低，茶多酚咀嚼片市场反映平淡。基于此，本方法通过一系列工艺方法，制备出一种含有山楂风味的茶多酚咀嚼片，利用茶多酚为主要原料，与其它成分按照一定比例混合，制造出具有茶多酚成分和保健功效，且风味能够为广大消费者接受的咀嚼片。该产品具有良好的保健功效，且风味独特。
发明内容
本发明的目的在于提供一种山楂味茶多酚咀嚼片及其制备方法，在保留有原有茶多酚保健功效的同时，还具有山楂的良好风味，制造工艺简单，价格低廉，能为广大消费者所接受。
为实现上述目的，本发明采用如下技术方案：
一种山楂味茶多酚咀嚼片，包含以下重量份原料：20-80份茶多酚粉末、5-50份山楂粉、5-20份麦芽糊精、10-20份甘露醇、5-10份白砂糖、10-15份β-环状糊精、5-10份维生素C、5-15份乙二胺四乙酸二钠、0.5-1份硬脂酸镁。
本产品的制作工艺流程如下：
原料混合（加辅料）——造粒——过筛——干燥——加润滑剂——压片
A、混合
该咀嚼片原料是通过如下配比混合得到的：
将20-80份茶多酚粉末、5-50份山楂粉、5-20份麦芽糊精、10-20份甘露醇、5-10份白砂糖、10-15份β-环状糊精、5-10份维生素C、5-15份乙二胺四乙酸二钠，在槽型混合机中搅拌10-30min，搅拌至均匀；
B、造粒
用70%的食用乙醇进行喷湿处理，喷湿时需要注意不能一次性喷太多，需要少量多喷，每喷一次均需要进行混匀，直到所有配料达到“手握成团，轻压即散”的标准；
C、过筛
将喷湿后的材料进行过20目筛处理；
D、干燥
过筛后的材料放在65-85℃的烘箱进行干燥，干燥时间为40-60min；
E、加润滑剂
冷却材料至室温后，加0.5-1份硬脂酸镁混匀；
F、压片
用旋转式压片机进行压片，压片压力6吨，片重0.9-1g，厚度0.5-0.6mm。即得山楂味茶多酚咀嚼片。
本发明的优点在于：
本发明针对性地利用茶多酚的保健功效和山楂的特殊风味，通过与其它配料进一步加工制成咀嚼片。从成本控制的角度出发，本发明所用的原料来源广泛，加工低廉，在茶多酚的消费者接受度方面进行了提升，可以实现茶叶资源的最大限度利用。迄今为止，本发明的制备方法未见任何报导。
附图说明
图1茶多酚组分的高效液相图谱。
具体实施方式
实施例1 原料茶多酚粉末
作为本发明的主要原料的是茶多酚粉末。该原料来源于山茶科茶属（Camellia sinensis）植物的芽、叶、嫩茎等部位收获后，通过提取手段，将其从采获部位提取出来。本发明采用了茶多酚粉末，对其所含有的儿茶素类单体成分进行高效液相色谱分析，方法参考GB/T 8313-2008。各单体成分如图1 和表1所示。
表1 茶多酚中所含咖啡碱和儿茶素类物质 （μg/mL）
GA：没食子酸；EGC：表模式子儿茶素；CAF：咖啡碱；C：儿茶素；EC：表儿茶素；EGCG：表没食子儿茶素没食子酸酯；GCG：没食子儿茶素没食子酸酯；ECG：表儿茶素没食子酸酯；CG：儿茶素没食子酸酯。
实施例2
一种山楂味茶多酚咀嚼片，包含以下重量份原料：40份茶多酚粉末、25份山楂粉、15份麦芽糊精、15份甘露醇、8份白砂糖、12份β-环状糊精、8份维生素C、10份乙二胺四乙酸二钠、1份硬脂酸镁。
本产品的制作工艺流程如下：
原料混合（加辅料）——造粒——过筛——干燥——加润滑剂——压片
A、混合
该咀嚼片原料是通过如下配比混合得到的：
将40份茶多酚粉末、25份山楂粉、15份麦芽糊精、15份甘露醇、8份白砂糖、12份β-环状糊精、8份维生素C、10份乙二胺四乙酸二钠，在槽型混合机中搅拌20min，搅拌至均匀；
B、造粒
用70%的食用乙醇进行喷湿处理，喷湿时需要注意不能一次性喷太多，需要少量多喷，每喷一次均需要进行混匀，直到所有配料达到“手握成团，轻压即散”的标准；
C、过筛
将喷湿后的材料进行过20目筛处理；
D、干燥
过筛后的材料放在75℃的烘箱进行干燥，干燥时间为50min；
E、加润滑剂
冷却材料至室温后，加1份硬脂酸镁混匀；
F、压片
用旋转式压片机进行压片，压片压力6吨，片重1g，厚度0.6mm。即得山楂味茶多酚咀嚼片。
实施例3
一种山楂味茶多酚咀嚼片，包含以下重量份原料：20份茶多酚粉末、5份山楂粉、5份麦芽糊精、10份甘露醇、5份白砂糖、10份β-环状糊精、5份维生素C、5份乙二胺四乙酸二钠、0.5份硬脂酸镁。
本产品的制作工艺流程如下：
原料混合（加辅料）——造粒——过筛——干燥——加润滑剂——压片
A、混合
该咀嚼片原料是通过如下配比混合得到的：
将20份茶多酚粉末、5份山楂粉、5份麦芽糊精、10份甘露醇、5份白砂糖、10份β-环状糊精、5份维生素C、5份乙二胺四乙酸二钠，在槽型混合机中搅拌10min，搅拌至均匀；
B、造粒
用70%的食用乙醇进行喷湿处理，喷湿时需要注意不能一次性喷太多，需要少量多喷，每喷一次均需要进行混匀，直到所有配料达到“手握成团，轻压即散”的标准；
C、过筛
将喷湿后的材料进行过20目筛处理；
D、干燥
过筛后的材料放在65℃的烘箱进行干燥，干燥时间为40min；
E、加润滑剂
冷却材料至室温后，加0.5份硬脂酸镁混匀；
F、压片
用旋转式压片机进行压片，压片压力6吨，片重0.9g，厚度0.5mm。即得山楂味茶多酚咀嚼片。
实施例4
一种山楂味茶多酚咀嚼片，包含以下重量份原料：80份茶多酚粉末、50份山楂粉、20份麦芽糊精、20份甘露醇、10份白砂糖、15份β-环状糊精、10份维生素C、15份乙二胺四乙酸二钠、1份硬脂酸镁。
本产品的制作工艺流程如下：
原料混合（加辅料）——造粒——过筛——干燥——加润滑剂——压片
A、混合
该咀嚼片原料是通过如下配比混合得到的：
将80份茶多酚粉末、50份山楂粉、20份麦芽糊精、10-20份甘露醇、5-10份白砂糖、10-15份β-环状糊精、5-10份维生素C、5-15份乙二胺四乙酸二钠，在槽型混合机中搅拌10-30min，搅拌至均匀；
B、造粒
用70%的食用乙醇进行喷湿处理，喷湿时需要注意不能一次性喷太多，需要少量多喷，每喷一次均需要进行混匀，直到所有配料达到“手握成团，轻压即散”的标准；
C、过筛
将喷湿后的材料进行过20目筛处理；
D、干燥
过筛后的材料放在65-85℃的烘箱进行干燥，干燥时间为40-60min；
E、加润滑剂
冷却材料至室温后，加0.5-1份硬脂酸镁混匀；
F、压片
用旋转式压片机进行压片，压片压力6吨，片重0.9-1g，厚度0.5-0.6mm。即得山楂味茶多酚咀嚼片。
以上所述仅为本发明的较佳实施例，凡依本发明申请专利范围所做的均等变化与修饰，将应属本发明的涵盖范围。
Claims (2)
1.一种山楂味茶多酚咀嚼片，其特征在于：包含以下重量份原料：20-80份茶多酚粉末、5-50份山楂粉、5-20份麦芽糊精、10-20份甘露醇、5-10份白砂糖、10-15份β-环状糊精、5-10份维生素C、5-15份乙二胺四乙酸二钠、0.5-1份硬脂酸镁。
2.如权利要求1所述的一种山楂味茶多酚咀嚼，其特征在于：包含以下步骤：
A、混合
将20-80份茶多酚粉末、5-50份山楂粉、5-20份麦芽糊精、10-20份甘露醇、5-10份白砂糖、10-15份β-环状糊精、5-10份维生素C、5-15份乙二胺四乙酸二钠，在槽型混合机中搅拌10-30min，搅拌至均匀；
B、造粒
用70%的食用乙醇进行喷湿处理，喷湿时需要注意不能一次性喷太多，需要少量多喷，每喷一次均需要进行混匀，直到所有配料达到“手握成团，轻压即散”的标准；
C、过筛
将喷湿后的材料进行过20目筛处理；
D、干燥
过筛后的材料放在65-85℃的烘箱进行干燥，干燥时间为40-60min；
E、加润滑剂
冷却材料至室温后，加0.5-1份硬脂酸镁混匀；
F、压片
用旋转式压片机进行压片，压片压力6吨，片重0.9-1g，厚度0.5-0.6mm，即得山楂味茶多酚咀嚼片。
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| CN110063398A (zh) * | 2019-04-24 | 2019-07-30 | 河北科技师范学院 | 一种抗uvb辐射的山楂多酚压片及其制备方法 |
| CN110339175A (zh) * | 2019-08-19 | 2019-10-18 | 云南农业大学 | 一种预防和治疗口腔溃疡的茶多酚含片 |
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| CN104274607A (zh) * | 2013-07-01 | 2015-01-14 | 上海丹康实业有限公司 | 一种中药降脂复方制剂及其制备方法 |
| CN105796836A (zh) * | 2016-03-30 | 2016-07-27 | 李艳梅 | 一种降低血脂的咀嚼片 |
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| CN104274607A (zh) * | 2013-07-01 | 2015-01-14 | 上海丹康实业有限公司 | 一种中药降脂复方制剂及其制备方法 |
| CN105796836A (zh) * | 2016-03-30 | 2016-07-27 | 李艳梅 | 一种降低血脂的咀嚼片 |
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| CN110063398A (zh) * | 2019-04-24 | 2019-07-30 | 河北科技师范学院 | 一种抗uvb辐射的山楂多酚压片及其制备方法 |
| CN110339175A (zh) * | 2019-08-19 | 2019-10-18 | 云南农业大学 | 一种预防和治疗口腔溃疡的茶多酚含片 |
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