CN109123623A - A kind of processing method and application of dendrobium candidum - Google Patents
A kind of processing method and application of dendrobium candidum Download PDFInfo
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- CN109123623A CN109123623A CN201810920766.XA CN201810920766A CN109123623A CN 109123623 A CN109123623 A CN 109123623A CN 201810920766 A CN201810920766 A CN 201810920766A CN 109123623 A CN109123623 A CN 109123623A
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
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- A23L2/38—Other non-alcoholic beverages
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
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Abstract
The invention belongs to food and medicine consangunity substance processing technique fields, and in particular to a kind of processing method and application of dendrobium candidum.Dendrobium candidum is first acquired, fibrous root and blade is removed, cleans spare；It is liquor potassic permanganate that dendrobium candidum after cleaning, which is immersed in concentration, after be rinsed with water dendrobium candidum, then drain；Dendrobium candidum after draining is placed in freeze drier and carries out quick-frozen, dendrobium candidum is down to -30~-40 DEG C by 25~30 DEG C at normal temperature, after be gradually warmed up vacuum drying.The present invention is carried out disinfection before dendrobium candidum freezes using liquor potassic permanganate, it is quick-frozen and be gradually warmed up temperature change in process of vacuum drying, under the premise of not damaging nutritive value, the physiological function for retaining dendrobium candidum, can make dendrobium candidum cake, dendrobium candidum five cereals powder, brew and drink or make dendrobium candidum preserved fruit.The long shelf-life of the dendrobium candidum handled through the method for the present invention was up to 3 years.
Description
Technical field
The invention belongs to food and medicine consangunity substance processing technique fields, and in particular to a kind of processing method of dendrobium candidum and answer
With.
Background technique
Dendrobium candidum is a kind of rare food and medicine consangunity substance, is herbaceos perennial, stem is grown thickly, cylindrical type, high 10-
It is 30 centimetres, 3-8 millimeters thick, civil, it is known as " giant panda " of " help mesona " medicine circle.
Dendrobium candidum has very high edible and medical value, and modern medicine study shows that dendrobium candidum is raw with nourishing the stomach
Saliva, strengthen immunity, anti-aging, antitumor and hypoglycemic etc. a variety of effects.Version Pharmacopoeia of the People's Republic of China note in 2010
It carries dendrobium candidum and is used for deficiency of stomach-Yin, hectic fever due to yin labor heat and other effects.
Since fresh dendrobium candidum should not save, fresh feed is easy to rot since how fresh and tender its juice is, especially mould
It is rainy season, less easy to maintain, though and the holding time can be extended after drying, organoleptic indicator is deteriorated, it is of particular importance that effectively raw
It is also impacted to manage active constituent, its effect is caused to decline.
Summary of the invention
The technical problems to be solved by the present invention are: the iron for providing a kind of long shelf-life, retaining dendrobium candidum physiological function
The processing method of skin dendrobium nobile.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention are as follows: a kind of processing method of dendrobium candidum, packet
Include following steps:
A kind of processing method of dendrobium candidum, comprising the following steps:
Dendrobium candidum after cleaning is immersed in 2~3min in the liquor potassic permanganate that concentration is 4%~6% by step 1,
After be rinsed with water dendrobium candidum, then dry；
Step 2, step 1 is dried after dendrobium candidum be placed in freeze drier carry out it is quick-frozen, dendrobium candidum 1.5~
2.5h is down to -30~-40 DEG C by 25~30 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, dry for the first time
1h, temperature gradually rise to -20 DEG C by -30~-40 DEG C；When temperature rises to -20 DEG C, drying, drying time are for the second time for progress
2h, temperature gradually rise to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, third time drying, drying time 3h, temperature are carried out
Degree gradually rises to 5 DEG C by -10 DEG C；When temperature rises to 5 DEG C, carry out the 4th drying, drying time 2h, temperature by 5 DEG C by
Step rises to 10 DEG C；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 by 10 DEG C
℃；When temperature rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；Work as temperature
When rising to 30 DEG C, vacuum drying terminates.
Dendrobium candidum made from the processing method of above-mentioned dendrobium candidum is being prepared into cake, preserved fruit the present invention also provides a kind of
Or the application in drink.
The beneficial effects of the present invention are: the present invention is carried out disinfection before dendrobium candidum freezes using liquor potassic permanganate,
It is quick-frozen and be gradually warmed up temperature change in process of vacuum drying, under the premise of not damaging nutritive value, retain dendrobium candidum
Physiological function can make dendrobium candidum cake, dendrobium candidum five cereals powder, brew and drink or make dendrobium candidum preserved fruit.
The long shelf-life of the dendrobium candidum handled through the method for the present invention was up to 3 years.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The beneficial effects of the present invention are: the present invention is carried out disinfection before dendrobium candidum freezes using liquor potassic permanganate,
It is quick-frozen and be gradually warmed up temperature change in process of vacuum drying, under the premise of not damaging nutritive value, retain dendrobium candidum
Physiological function, long shelf-life was up to 3 years.
The present invention provides a kind of processing method of dendrobium candidum, comprising the following steps:
A kind of processing method of dendrobium candidum, comprising the following steps:
Dendrobium candidum after cleaning is immersed in 2~3min in the liquor potassic permanganate that concentration is 4%~6% by step 1,
After be rinsed with water dendrobium candidum, then dry；
Step 2, step 1 is dried after dendrobium candidum be placed in freeze drier carry out it is quick-frozen, dendrobium candidum 1.5~
2.5h is down to -30~-40 DEG C by 25~30 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, dry for the first time
1h, temperature gradually rise to -20 DEG C by -30~-40 DEG C；When temperature rises to -20 DEG C, drying, drying time are for the second time for progress
2h, temperature gradually rise to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, third time drying, drying time 3h, temperature are carried out
Degree gradually rises to 5 DEG C by -10 DEG C；When temperature rises to 5 DEG C, carry out the 4th drying, drying time 2h, temperature by 5 DEG C by
Step rises to 10 DEG C；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 by 10 DEG C
℃；When temperature rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；Work as temperature
When rising to 30 DEG C, vacuum drying terminates.
The beneficial effects of the present invention are: the present invention is carried out disinfection before dendrobium candidum freezes using liquor potassic permanganate,
It is quick-frozen and be gradually warmed up temperature change in process of vacuum drying, under the premise of not damaging nutritive value, retain dendrobium candidum
Physiological function can make dendrobium candidum cake, dendrobium candidum five cereals powder, brew and drink or make dendrobium candidum preserved fruit.
The long shelf-life of the dendrobium candidum handled through the method for the present invention was up to 3 years.
Dendrobium candidum made from the processing method of above-mentioned dendrobium candidum is being prepared into cake, preserved fruit the present invention also provides a kind of
Or the application in drink.
It further, further include step 4, the step 4 are as follows: the dendrobium candidum for being freeze-dried step 3 crushes, rear mistake
200 mesh screens, then be vacuum-packed.
Further, the step 1 specifically: acquisition dendrobium candidum removes fibrous root and blade, cleans, the iron after cleaning
Skin dendrobium nobile be immersed in concentration be 4%~6% liquor potassic permanganate in 2~3min, after be rinsed with water dendrobium candidum, in the room that dries in the air
Dry surface moisture.
Further, the step 1 specifically: the dendrobium candidum after cleaning step 1 is immersed in the Gao Meng that concentration is 5%
3min in sour potassium solution, after be rinsed with water dendrobium candidum, then drain.
Further, the step 2 specifically: the dendrobium candidum after drying step 1 is placed in freeze drier and carries out
Quick-frozen, dendrobium candidum is down to -30 DEG C by 25 DEG C in 1.5h.
Embodiment 1
A kind of processing method of dendrobium candidum, comprising the following steps:
Step 1, acquisition robust plant, the dendrobium candidum without insect pest, remove fibrous root and blade, clean spare；After cleaning
Dendrobium candidum be immersed in 3min in the liquor potassic permanganate that concentration is 4%, after be rinsed with water dendrobium candidum, then drain；
Step 2, step 1 is drained after dendrobium candidum be placed in freeze drier and freeze, dendrobium candidum is in 1.5h
- 30 DEG C are down to by 25 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, dry for the first time
1h, temperature gradually rise to -20 DEG C by -30 DEG C；When temperature rises to -20 DEG C, second of dry, drying time 2h, temperature are carried out
Degree gradually rises to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, it is dry to carry out third time, drying time 3h, temperature by -
10 DEG C gradually rise to 5 DEG C；When temperature rises to 5 DEG C, the 4th drying, drying time 2h are carried out, temperature is gradually risen to by 5 DEG C
10℃；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 DEG C by 10 DEG C；Work as temperature
When degree rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；When temperature rises to 30
DEG C when, vacuum drying terminates.
Step 4 are as follows: the dendrobium candidum for being freeze-dried step 3 crushes, rear 200 mesh screen of mistake, then is vacuum-packed.
Embodiment 2
A kind of processing method of dendrobium candidum, comprising the following steps:
Step 1, acquisition robust plant, the dendrobium candidum without insect pest, remove fibrous root and blade, clean spare；After cleaning
Dendrobium candidum be immersed in 2.5min in the liquor potassic permanganate that concentration is 5%, after be rinsed with water dendrobium candidum, then drain；
Step 2, step 1 is drained after dendrobium candidum be placed in freeze drier and freeze, dendrobium candidum is in 2h
- 35 DEG C are down to by 30 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, dry for the first time
1h, temperature gradually rise to -20 DEG C by -35 DEG C；When temperature rises to -20 DEG C, second of dry, drying time 2h, temperature are carried out
Degree gradually rises to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, it is dry to carry out third time, drying time 3h, temperature by -
10 DEG C gradually rise to 5 DEG C；When temperature rises to 5 DEG C, the 4th drying, drying time 2h are carried out, temperature is gradually risen to by 5 DEG C
10℃；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 DEG C by 10 DEG C；Work as temperature
When degree rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；When temperature rises to 30
DEG C when, vacuum drying terminates.
Step 4 are as follows: the dendrobium candidum for being freeze-dried step 3 crushes, rear 200 mesh screen of mistake, then is vacuum-packed.
Embodiment 3
A kind of processing method of dendrobium candidum, comprising the following steps:
Step 1, acquisition robust plant, the dendrobium candidum without insect pest, remove fibrous root and blade, clean spare；After cleaning
Dendrobium candidum be immersed in 2min in the liquor potassic permanganate that concentration is 6%, after be rinsed with water dendrobium candidum, then drain；
Step 2, step 1 is drained after dendrobium candidum be placed in freeze drier and freeze, dendrobium candidum is in 1.5h
It is interior to be down to -40 DEG C by 30 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, dry for the first time
1h, temperature gradually rise to -20 DEG C by -40 DEG C；When temperature rises to -20 DEG C, second of dry, drying time 2h, temperature are carried out
Degree gradually rises to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, it is dry to carry out third time, drying time 3h, temperature by -
10 DEG C gradually rise to 5 DEG C；When temperature rises to 5 DEG C, the 4th drying, drying time 2h are carried out, temperature is gradually risen to by 5 DEG C
10℃；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 DEG C by 10 DEG C；Work as temperature
When degree rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；When temperature rises to 30
DEG C when, vacuum drying terminates.
Step 4 are as follows: the dendrobium candidum for being freeze-dried step 3 crushes, rear 200 mesh screen of mistake, then is vacuum-packed.
In conclusion the processing method of dendrobium candidum provided by the invention, the present invention is before dendrobium candidum freezes using high
Potassium manganate solution carries out disinfection, quick-frozen and be gradually warmed up temperature change in process of vacuum drying, before not damaging nutritive value
It puts, retains the physiological function of dendrobium candidum, dendrobium candidum cake can be made, dendrobium candidum five cereals powder, brew and drink
Or production dendrobium candidum preserved fruit.The long shelf-life of the dendrobium candidum handled through the method for the present invention was up to 3 years.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (6)
1. a kind of processing method of dendrobium candidum, which comprises the following steps:
Dendrobium candidum after cleaning is immersed in 2~3min in the liquor potassic permanganate that concentration is 4%~6% by step 1, rear to use
Water rinses dendrobium candidum, then dries；
Step 2, step 1 is dried after dendrobium candidum be placed in freeze drier and carry out quick-frozen, dendrobium candidum is in 1.5~2.5h
- 30~-40 DEG C are down to by 25~30 DEG C；
Dendrobium candidum of the step 2 after quick-frozen is dried step 3 in the case where vacuum degree is 20~40pa, for the first time dry 1h, temperature
Degree gradually rises to -20 DEG C by -30~-40 DEG C；When temperature rises to -20 DEG C, second of dry, drying time 2h, temperature are carried out
Degree gradually rises to -10 DEG C by -20 DEG C；When temperature rises to -10 DEG C, it is dry to carry out third time, drying time 3h, temperature by -
10 DEG C gradually rise to 5 DEG C；When temperature rises to 5 DEG C, the 4th drying, drying time 2h are carried out, temperature is gradually risen to by 5 DEG C
10℃；When temperature rises to 10 DEG C, the 5th drying, drying time 3h are carried out, temperature gradually rises to 20 DEG C by 10 DEG C；Work as temperature
When degree rises to 20 DEG C, the 6th drying, drying time 3h are carried out, temperature gradually rises to 30 DEG C by 20 DEG C；When temperature rises to 30
DEG C when, vacuum drying terminates.
2. the processing method of dendrobium candidum according to claim 1, which is characterized in that it further include step 4, the step 4
Are as follows: the dendrobium candidum for being freeze-dried step 3 crushes, rear 200 mesh screen of mistake, then is vacuum-packed.
3. the processing method of dendrobium candidum according to claim 1, which is characterized in that the step 1 specifically: acquisition iron
Skin dendrobium nobile removes fibrous root and blade, cleans, and the dendrobium candidum after cleaning is immersed in the liquor potassic permanganate that concentration is 4%~6%
In 2~3min, after be rinsed with water dendrobium candidum, dry surface moisture in the room that dries in the air.
4. the processing method of dendrobium candidum according to claim 1, which is characterized in that the step 1 specifically: by step
1 clean after dendrobium candidum be immersed in 3min in the liquor potassic permanganate that concentration is 5%, after be rinsed with water dendrobium candidum, then drip
It is dry.
5. the processing method of dendrobium candidum according to claim 1, which is characterized in that the step 2 specifically: by step
1 dry after dendrobium candidum be placed in freeze drier and carry out quick-frozen, dendrobium candidum is down to -30 DEG C by 25 DEG C in 1.5h.
6. dendrobium candidum made from the processing method of any dendrobium candidum is preparing cake, honey according to claim 1~5
Application in candied fruit or drink.
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| CN105638858A (en) * | 2014-11-25 | 2016-06-08 | 重庆鼎川生态农业开发有限公司 | Method for performing vacuum freeze drying on kiwi fruits |
| KR20180054341A (en) * | 2016-11-15 | 2018-05-24 | 대한민국(농촌진흥청장) | Method for controlling medical herb stored insect by heating or freezing treatment |
-
2018
- 2018-08-14 CN CN201810920766.XA patent/CN109123623A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178847A (en) * | 2011-05-04 | 2011-09-14 | 湖南龙石山铁皮石斛基地有限公司 | Vacuum freeze-drying processing method of dendrobium officinale |
| CN105638858A (en) * | 2014-11-25 | 2016-06-08 | 重庆鼎川生态农业开发有限公司 | Method for performing vacuum freeze drying on kiwi fruits |
| CN104906384A (en) * | 2015-05-12 | 2015-09-16 | 浙江尖峰健康科技有限公司 | Preparation method for active dendrobium candidum superfine powder |
| CN104906383A (en) * | 2015-05-12 | 2015-09-16 | 浙江尖峰健康科技有限公司 | Method for rapid freeze drying of active dendrobium officinale |
| KR20180054341A (en) * | 2016-11-15 | 2018-05-24 | 대한민국(농촌진흥청장) | Method for controlling medical herb stored insect by heating or freezing treatment |
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