CN109123615A - One bulb algae health food - Google Patents
One bulb algae health food Download PDFInfo
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- CN109123615A CN109123615A CN201710460588.2A CN201710460588A CN109123615A CN 109123615 A CN109123615 A CN 109123615A CN 201710460588 A CN201710460588 A CN 201710460588A CN 109123615 A CN109123615 A CN 109123615A
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- algae
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- food
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- 241000195493 Cryptophyta Species 0.000 title claims abstract description 64
- 235000013402 health food Nutrition 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 7
- 238000005516 engineering process Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
- 244000269722 Thea sinensis Species 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 9
- 244000207740 Lemna minor Species 0.000 claims description 8
- 235000006439 Lemna minor Nutrition 0.000 claims description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 206010019345 Heat stroke Diseases 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 244000245214 Mentha canadensis Species 0.000 claims description 3
- 235000016278 Mentha canadensis Nutrition 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000012171 hot beverage Nutrition 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 235000021152 breakfast Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 235000001497 healthy food Nutrition 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000000818 Wolffia arrhiza Species 0.000 description 5
- 235000002740 Wolffia arrhiza Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 238000009461 vacuum packaging Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 241000252230 Ctenopharyngodon idella Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
One bulb algae health food is related to a kind of health food production, and in particular to a kind of health care product production for adding chlorella raw material；Health food is produced using addition ball algae powder, liquid.Its production technology is as follows: ball algae feedstock processing early period, food processing of classifying.Beneficial effect is: ball algae food provides a kind of quality-assured food for " four is high " crowd and " inferior health " crowd.
Description
Technical field
The present invention relates to a kind of productions of health food, and in particular to a kind of health care product production for adding chlorella raw material.
Background technique
Meaning ball algae of the invention is that wolffia arrhiza is commonly called as unrooted duckweed, big ball algae, is the smallest one kind of the bodily form in duck-weed plants.Entirely
Wolffia arrhiza is the granular leaf body of ellipse, without root and stem, is about 0.5-1 millimeters, 0.3-8 millimeters wide.According to surveying and determination, egg in wolffia arrhiza
White matter, fat content are higher, and additionally containing largely having vitamin C, vitamin B and trace element cobalt etc., existing application is multi-purpose
Carry out the juvenile fish such as breeding goldfish, grass carp, carp, because rich in nutriments such as starch, protein, Yunnan the Dai nationality is caught for cooked food, taste
Beauty.
Summary of the invention
It is an object of that present invention to provide a bulb algae health foods, produce health food using addition ball algae powder, liquid.
The technical scheme is that: a bulb algae health food, production technology are as follows:
1. feedstock processing early period:Ball algae is fished for plastic gauze, then filter is broken through with 200 mesh wire gauzes sieve water, it is miscellaneous to filter off leaf
Duckweed etc sundries, is filtered dry；It is rinsed twice with clear water stirring again, first time water is few, and second of water is answered some more；It pulls drainage out, enters
Drying tunnel carries out low temperature drying, crushes through molecule ball mill, and ball algae powder is made in vacuum packaging.
Chlorella is fished for plastic gauze, then filter is broken through with 200 mesh wire gauzes sieve water, it is miscellaneous to filter off miscellaneous duckweed of leaf etc
Object；It pulls out and is stirred twice with clear water again, first time water is few, and second of water is answered some more；It removes filter dry water and enters next procedure, be filtered dry
Chlorella after water is put into 4800 revs/min of nutrition wall-breaking machine, is crushed 6 minutes with high-grade revolving speed, obtains ball algae Normal juice
Liquid；
2. processing crisp food: such as ball algal biscuit Ganlei's green food, sucrose is rejected in original processing formula, is replaced with sweetener,
It is mixed in raw material and above-mentioned ball algae normal juice 2:1 ratio, in right amount plus water is mixed thoroughly, is formed, baking；Due to not having sugar and salt, stemness is protected
It deposits anti-mildew；
3. producing soft ball algae food: conventional method is that long shelf-life is some, keeps sugariness with saturation sucrose solution and prevents mould
Become, extends the shelf life；The soft green and healthy food of ball algae is produced, must adding sweetener and preservative, illustratively dosage is added, former
Material matches 2:1 with ball algae normal juice.
4. instant class ball algae food, if steamed bread wheaten food is 2:1, bean product 2:1 is made into breakfast based food.
5. ball algae dairy products: rejecting sucrose by original formulation and replaced with sweetener, ball algae normal juice, milk, water press 1:1:8.
Ball algae mulse: ball algae normal juice, honey, water press 1:1:8.
6. Qiu Zao the Hakkas tea hot drink tea mud formula: long-grained nonglutinous rice 5, sesame 2, peanut 2, soya bean 2, ginger 1, ball algae normal juice 10
It is matched with salt 0.4.Long-grained nonglutinous rice, sesame, peanut, soya bean fry crushing, ginger and the mashing of ball algae normal juice, and addition suitable quantity of water, which is boiled, to be added
Salt dissolution, then all food materials are mixed into sposh shape tea mud；It is brewed when drink with boiled water, pure taste；This tea keeps the skin wet,
Vitamin and a variety of nutrition of protein, for hot summer days human body heat in the exterior and cold in the interior rise Yin Yang balancing, prevent heatstroke and lower the temperature anti-heatstroke the effect of.
The beneficial effects of the invention are that: the present invention provides a kind of wolffia arrhiza ball algaes to develop new technology, first provides for people
A kind of high-quality food source-ball algae food, ball algae food provide a kind of quality-assured food for " four is high " crowd and " inferior health " crowd.
Second advanced using platform using providing one for wolffia arrhiza.
Specific embodiment
Ball algae feedstock processing early period:Ball algae is fished for plastic gauze, then filter is broken through with 200 mesh wire gauzes sieve water, filters off
The miscellaneous duckweed of leaf etc sundries, is filtered dry；It is rinsed twice with clear water stirring again, first time water is few, and second of water is answered some more；Pull filter out
Water carries out low temperature drying into Drying tunnel, crushes through molecule ball mill, and ball algae powder is made in vacuum packaging.
Chlorella is fished for plastic gauze, then filter is broken through with 200 mesh wire gauzes sieve water, it is miscellaneous to filter off miscellaneous duckweed of leaf etc
Object；It pulls out and is stirred twice with clear water again, first time water is few, and second of water is answered some more；It pulls control water out and enters next procedure, after control
Chlorella is put into 4800 revs/min of nutrition wall-breaking machine, is crushed 6 minutes with high-grade revolving speed, obtains ball algae normal juice；
Embodiment one
Ball algae bread production technology: ball algae normal juice add flour, condiment, yeast and face it is uniform after 28 degree ferment 2 hours, take
Stripping and slicing out, shaping, then provocation 30 to 50 minutes in 33-36 degree environment, oven temperature control is put into 220-230 degree, baking
12-30 minutes, cooling is taken out, with vacuum packaging, that is, commodity bread is made.
Embodiment two
Qiu Zao the Hakkas tea hot drink tea mud formula: long-grained nonglutinous rice 5, sesame 2, peanut 2, soya bean 2, ginger 1, ball algae normal juice 10 and salt
0.4 proportion.Long-grained nonglutinous rice, sesame, peanut, soya bean fry crushing, ginger and the mashing of ball algae normal juice, and addition suitable quantity of water is boiled plus salt
Dissolution, then mixed with all food materials, sposh shape tea mud is made into homogenizer；Vacuum packaging, is cooled；When drink, tea is taken
Mud is brewed with boiled water in right amount, instant；Pure taste；This tea keeps the skin wet, vitamin and a variety of nutrition of protein, for hot summer days
Human body heat in the exterior and cold in the interior rise Yin Yang balancing, prevent heatstroke and lower the temperature anti-heatstroke the effect of.
Embodiment three
The production of ball algae milk: rejecting sucrose by original formulation and replaced with sweetener, and ball algae normal juice, milk, water press 1:1:8, and homogeneous is sterilized,
Filling and package；Ball algae mulse: ball algae normal juice, honey, water press 1:1:8, homogeneous sterilization, filling and package.
Example IV
Biscuit production: flour 80, cream 6, ball algae powder 5, peanut oil 8, milk powder 4, yeast 0.6, salt fragrance 0.5 take 20 faces
Powder and 0.3 yeast mixing and water adding warm water, mix well fermentation；Ball algae powder 5 plus flour 20 are taken, milk powder 4 plus water temperature water is added to mix well, and it is preceding
State one ferment dough mixing after mix well carry out secondary fermentation, remaining flour 40 is mixed with other material and is mixed well, is added secondary
It is mixed well together in fermentation material, material roller is bundled into type, is put into oven baking, then cooling packing is made.
Claims (5)
1. a bulb algae health food, production technology are as follows: 1. early period feedstock processing:Ball algae is fished for plastic gauze, and
Filter is broken through with 200 mesh wire gauzes sieve water afterwards, the miscellaneous duckweed of leaf etc sundries is filtered off, is filtered dry；It is rinsed twice with clear water stirring again, for the first time
Water is few, and second of water is answered some more；It pulls drainage out, carries out low temperature drying into Drying tunnel, crushed through molecule ball mill, vacuum packet
Dress i.e. be made ball algae powder orChlorella is fished for plastic gauze, then filter is broken through with 200 mesh wire gauzes sieve water, it is miscellaneous to filter off leaf
Duckweed etc sundries；It pulls out and is stirred twice with clear water again, first time water is few, and second of water is answered some more；Water is removed filter dry into lower road
Process, the chlorella after being filtered dry are put into 4800 revs/min of nutrition wall-breaking machine, are crushed 6 minutes with high-grade revolving speed, obtain ball
Algae normal juice；It is dry using ball algae normal juice processing shortcake ball algal biscuit, sucrose is rejected in original processing formula, with sweetener generation
It replaces, is mixed in raw material and above-mentioned ball algae normal juice 2:1 ratio, in right amount plus water is mixed thoroughly, is formed, baking；Due to not having sugar and salt, stemness
It saves anti-mildew.
2. a bulb algae health food according to claim 1, it is characterized in that: ball algae normal juice produces soft ball algae food:
Conventional method is that long shelf-life is some, keeps sugariness with saturation sucrose solution and prevents from going mouldy, extends the shelf life；Produce soft ball
The green and healthy food of algae, must adding sweetener and preservative, illustratively dosage is added, and raw material and ball algae normal juice match 2:1.
3. a bulb algae health food according to claim 1, it is characterized in that: the ball algae normal juice processes instant class ball algae
Food formula, if steamed bread wheaten food is 2:1, bean product 2:1 is made into breakfast based food.
4. a bulb algae health food according to claim 1, it is characterized in that: ball algae dairy products: rejecting sugarcane by original formulation
Sugar is replaced with sweetener, and ball algae normal juice, milk, water press 1:1:8；Or ball algae mulse: ball algae normal juice, honey, water press 1:
1:8。
5. a bulb algae health food according to claim 1, it is characterized in that: production Qiu Zao the Hakkas tea hot drink tea mud is matched
Side: long-grained nonglutinous rice 5, sesame 2, peanut 2, soya bean 2, ginger 1, ball algae normal juice 10 and salt 0.4 match；Long-grained nonglutinous rice, sesame, peanut, soya bean
Crushing, ginger and the mashing of ball algae normal juice are fried, addition suitable quantity of water is boiled plus salt dissolution, then all food materials are mixed into sposh
Shape tea mud；It is brewed when drink with boiled water, pure taste；This tea keeps the skin wet, vitamin and a variety of nutrition of protein, for hot summer days
Human body heat in the exterior and cold in the interior rise Yin Yang balancing, prevent heatstroke and lower the temperature anti-heatstroke the effect of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460588.2A CN109123615A (en) | 2017-06-18 | 2017-06-18 | One bulb algae health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460588.2A CN109123615A (en) | 2017-06-18 | 2017-06-18 | One bulb algae health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123615A true CN109123615A (en) | 2019-01-04 |
Family
ID=64804057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710460588.2A Pending CN109123615A (en) | 2017-06-18 | 2017-06-18 | One bulb algae health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123615A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041083A (en) * | 1988-09-16 | 1990-04-11 | 朱祖培 | Ecological chlorella harvesting method |
| CN102246964A (en) * | 2011-04-02 | 2011-11-23 | 张炳泉 | Use of chlorella in food |
| US20150216187A1 (en) * | 2012-07-31 | 2015-08-06 | Hino-Man Ltd. | Dough comprising plant material from duckweeds and food products prepared therefrom |
-
2017
- 2017-06-18 CN CN201710460588.2A patent/CN109123615A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041083A (en) * | 1988-09-16 | 1990-04-11 | 朱祖培 | Ecological chlorella harvesting method |
| CN102246964A (en) * | 2011-04-02 | 2011-11-23 | 张炳泉 | Use of chlorella in food |
| US20150216187A1 (en) * | 2012-07-31 | 2015-08-06 | Hino-Man Ltd. | Dough comprising plant material from duckweeds and food products prepared therefrom |
Non-Patent Citations (3)
| Title |
|---|
| 刘学铭,梁世中: "小球藻在食品工业中的应用及小球藻食品的研制" * |
| 印万芬: "我国主要浮萍科植物的综合开发利用" * |
| 张瑞霖;: "未来食粮种种" * |
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Application publication date: 20190104 |