CN109123385A - One kind cooking various grains gruel material quickly - Google Patents
One kind cooking various grains gruel material quickly Download PDFInfo
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- CN109123385A CN109123385A CN201811126836.0A CN201811126836A CN109123385A CN 109123385 A CN109123385 A CN 109123385A CN 201811126836 A CN201811126836 A CN 201811126836A CN 109123385 A CN109123385 A CN 109123385A
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- 238000010411 cooking Methods 0.000 title claims abstract description 8
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 81
- 235000009566 rice Nutrition 0.000 claims abstract description 81
- 239000002245 particle Substances 0.000 claims abstract description 80
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 27
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- 241000234435 Lilium Species 0.000 claims abstract description 26
- 238000002360 preparation method Methods 0.000 claims abstract description 25
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- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 238000001802 infusion Methods 0.000 claims abstract description 14
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
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- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 6
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- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 6
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- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- 235000021329 brown rice Nutrition 0.000 claims abstract description 6
- 244000013123 dwarf bean Species 0.000 claims abstract description 6
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- 239000002994 raw material Substances 0.000 claims description 60
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- 238000006297 dehydration reaction Methods 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 19
- 238000012545 processing Methods 0.000 claims description 16
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- 235000013372 meat Nutrition 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 238000005469 granulation Methods 0.000 claims 1
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- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- 238000002791 soaking Methods 0.000 description 19
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- 241001504664 Crossocheilus latius Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 230000032683 aging Effects 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
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- 238000010257 thawing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to one kind to cook various grains gruel material quickly; this various grains gruel material of cooking quickly is formed by precuring coarse cereals, pretreatment auxiliary material, congee companion's particle mixing preparation; infusion 5 minutes, the various grains gruel that facilitates that sticky value is 750~800mPas is obtained, congee is in uniform viscous flow shape；Precuring coarse cereals are made of semen sojae atricolor 2-8 parts according to parts by weight, 2-8 parts of red bean, 1-6 parts of navy bean, 3-9 parts of mung bean, 9-15 parts of brown rice, 5-11 parts of black rice, 1-6 parts of sorghum rice, polished rice 2-8 parts red, 4-10 parts of oat, 4-10 parts of naked barley, 11-17 parts of millet, 1-5 parts of Job's tears seed；Pretreatment auxiliary material is made of 1-6 parts of jujube according to parts by weight, 1-6 parts of Chinese yam, 1-6 parts of lotus seeds, 1-5 parts of fructus lycii, 1-5 parts of lily；Congee companion's particle is calculated by weight as 7-13 parts.The present invention, which has, to be cooked quickly with ripe, nutrition is balanced, fast and easily effect.
Description
One, technical field:
The present invention relates to instant food processing technique fields, and in particular to be that one kind cooks various grains gruel material quickly.
Two, background technique:
Coarse cereals are cooked congee as one of daily daily coarse cereals product major way of people, have history in thousand in China, eat coarse cereals
Congee has the health maintenance effects such as warming up cold-resistant, control weight, prevent constipation, protection blood vessel, steady blood glucose.Existing scholar's report at present
The various grains gruel for drinking one bowl of about 28g full cereal tanning daily can reduce 5% death rate and probability that 9% suffers from cardiovascular disease.It is miscellaneous
Although grain congee is drunk well, cook difficult, be primarily present following problem, need to be impregnated in advance or long-time infusion first is that edible, and not
It is inconsistent with the coarse cereals raw material curing time, eat extremely inconvenient, time and effort consuming；Second is that various grains gruel product category is excessively single, people
Only select one or more of coarse cereals simply arrange in pairs or groups to eat, fail according to the nutritional ingredient of different coarse cereals, functional character and
It is edible that food health principle carries out the complementary collocation of science；Third is that by processing pretreated various grains gruel material in rehydration again or infusion
After there are rice water segregation phenomenon, congee liquid viscosity and flavor significantly reduce.Therefore, people craving be suitble to they need, have one
Determine health-care assistance effect, nutrient health, can reach and cook quickly with coarse cereals ripe, efficient and convenient, and that there is traditional infusion congee flavor
Instant gruel product.
Currently, the instant food grains gruel product category made in the market using coarse cereals as primary raw material is various, product form multiplicity
Change, preparation process and method are different.Patent CN105011011A discloses a kind of fast food various grains gruel and its manufacturing method.It should
Product is to impregnate raw material, clean, dry, pulverize to form mixed powder, and then addition white sugar, water are gelatinized into dough, into one
Oatmeal and raisins will be added in step after dough stripping and slicing, extruding, crushing, form various grains gruel product.It is with the raw material group of parts by weight
As 20-40 parts of rice, 5-10 parts of soya bean, 5-10 parts of corn, 5-10 parts of black rice, 4-8 parts of mung bean, 8-10 parts of millet, oatmeal
8-10 parts, 8-10 parts of raisins, 5-10 parts of tremella, 8-10 parts of white granulated sugar, 2-4 parts of wax gourd seed and suitable quantity of water.This method is being processed
Raw material is crushed in the process, extruding, change the structural state of coarse cereals, destroys the mode of appearance and edible product of product
Matter.
Patent CN104489520B discloses a kind of germination black rice instant porridge and its processing method rich in anthocyanin.The production
Product are after fresh paddy stone roller is removed husk, soaking, germination, boiling, heat preservation cook rice over a slow fire, microwave treatment and heated-air drying and etc. place
Manage finished product.Although this method carries out microwave to raw material under 80 DEG C of cryogenic conditions and heated-air drying is handled, raw material is maintained
Original mode of appearance, but obtained product rehydration is poor, and various grains gruel viscosity is substantially reduced during infusion is edible.
Patent CN1304678A discloses a kind of process for preparing non-puffed instant gruel and products thereof.The production work
Sequence is that will give birth to a meter cleaning and dipping, and cook congee, drain thin rice gruel and heat preservation, draining the rice rapid cooling cooling of thin rice gruel and protect with previous process
It holds greater than 50-90 DEG C of the temperature difference, cooling, the floating dry joint drum-type drying of hot wind rotation.The product appearance and the congee phase now boiled
Seemingly, good in taste, but occur rice water segregation phenomenon after its rehydration, the viscosity of congee is not high, and uses dried by hot air stream at high temperature, so that
Material nutrient component loss is serious.
Patent CN107969612A discloses microwave vacuum, and ripe coarse cereals processing method and its microwave vacuum of processing are ripe fastly fastly
Coarse cereals, the processing method being related to are by raw material cleaning, immersion, freezing, defrosting, micro-wave vacuum, cooling, screening
It is process, fast ripe coarse cereals cooking congee is prepared and eats, brew time 20min is boiled with ripe together with rice.This method pretreatment
Although coarse cereals can make coarse cereals and rice with boiling with ripe, its as the congee material infusion time be still it is too long, fail to reach quick side
Just effect, while the coarse cereals of this method preparation occur serious rice water segregation phenomenon in infusion congee, congee liquid viscosity is low,
Various grains gruel mouthfeel and flavor are poor.
Three, summary of the invention:
Cook various grains gruel material quickly it is an object of the present invention to provide one kind, it is this cook quickly various grains gruel material for solve in the prior art
Instant gruel viscosity is not high, the long problem of brew time.
The technical solution adopted by the present invention to solve the technical problems is: it is this cook quickly various grains gruel material by precuring coarse cereals,
Pretreatment auxiliary material, congee companion's particle mixing preparation are formed, described to cook various grains gruel material infusion 5 minutes quickly, obtain sticky value for 750~
800mPas's facilitates various grains gruel, and congee is in uniform viscous flow shape, and solid content is evenly distributed, the tasty and refreshing exquisiteness of mouthfeel；Precuring is miscellaneous
Grain is by semen sojae atricolor 2-8 parts according to parts by weight, 2-8 parts of red bean, 1-6 parts of navy bean, 3-9 parts of mung bean, 9-15 parts of brown rice, black rice 5-
11 parts, 1-6 parts of sorghum rice, polished rice 2-8 parts red, 4-10 parts of oat, 4-10 parts of naked barley, 11-17 parts of millet, Job's tears seed 1-5
Part composition；Auxiliary material is pre-processed by 1-6 parts of jujube according to parts by weight, 1-6 parts of Chinese yam, 1-6 parts of lotus seeds, 1-5 parts of fructus lycii, lily
1-5 parts of compositions；Congee companion's particle is calculated by weight as 7-13 parts, the preparation of congee companion's particle the following steps are included:
One, rice, glutinous rice raw material pulverization process: are ground into the miniaturization rice meal that mesh number is 300~400 mesh, miniaturization river
Rice flour；
Two, it is mixed and pelletizes: adding cornstarch, potato starch into miniaturization rice meal, miniaturization glutinous rice powder, with
Pure water is that solvent is mixed, and is added in pellet processing machine after mixing evenly, pelletizes, obtain particulate matter, particle size
Size is 2~5mm, in parts by weight: 43~53 parts of rice meal of miniaturization, 37~47 parts of glutinous rice powder of miniaturization, cornstarch 2~
10 parts, 1~8 part of potato starch；
Three, dry: obtained particulate matter being dried, congee companion's particle is obtained, congee companion's granule moisture level is 3~10%.
The preparation method of congee companion particle in above scheme specifically:
A) crush: rice, glutinous rice raw material be subjected to pulverization process using high-speed superfine pulverizer, screening obtain mesh number for 300~
Miniaturization rice meal, the glutinous rice powder of 400 mesh；
B) it is mixed: to miniaturize rice meal, glutinous rice powder as primary raw material, and adding cornstarch, potato starch, with
Pure water is that solvent is mixed, based on parts by weight: 43~53 parts of rice meal, 37~47 parts of glutinous rice powder, and cornstarch 2
~10 parts, 1~8 part of potato starch；
C) it pelletizes: preparing congee companion's particle using automatic traditional Chinese medicine pellet processing machine, the ingredient being mixed is added in pellet processing machine,
Particulate matter is prepared by adjustment equipment parameter, particle size size is 2~5mm；
D) dry: obtained particulate matter being laid in pallet, is placed in micro-wave vacuum case and is dried, drying temperature is
55~65 DEG C, congee companion's granule moisture level is 3~10%.
The processing method of auxiliary material is pre-processed in above scheme:
A) jujube selects dehydration jujube grain, and particle shape is rectangular, and particle size is 1~2mm, moisture content 5~8%；
B) lotus seeds pre-process: lotus seeds select dehydration and drying lotus seeds grain, no embryo nelumbinis, moisture content 4~8%；Will dry lotus seeds grain into
Row break process makes its particle size 3-6mm；
C) Chinese yam pre-processes: the drying yam slice that Chinese yam selects dehydration to cross, moisture content 4~6%；Dry yam slice is broken
It is broken into blocky little particle, particle size 3-6mm；
D) lily pre-processes: lily selects dehydration and drying lily slice, and moisture content is 4~6%；Dry lily slice is crushed in flakes
Shape little particle, particle size 3-6mm；
E) fructus lycii pre-processes: fructus lycii selects the product that the red grain of color is big, the thick seed of meat is few, dry under the conditions of fructus lycii is placed in 35~45 DEG C
6-10h, it is cooling stand-by.
The utility model has the advantages that
1, the present invention handles various types of grain and miscellaneous beans, enables to reach rapid aging；And it adds and a certain amount of can mention
The auxiliary materials such as jujube, Chinese yam, lotus seeds, fructus lycii, the lily of the congee companion particle of high various grains gruel viscosity and integration of drinking and medicinal herbs carry out
Scientific matching mixes a kind of cook quickly with ripe, viscosity is moderate, the various grains gruel material formula product with traditional infusion congee flavor.
2, the present invention is prepared a kind of containing 12 kinds of coarse cereals, 5 kinds of integration of drinking and medicinal herbs auxiliary materials and a kind of congee companion's particle mixing tune
Cook various grains gruel material product made of matching quickly, the infusion time down to 5min, has traditional various grains gruel taste flavor and viscosity, the production
Product facilitate various grains gruel material as a kind of, can reach different material and simultaneously and rapidly cure effect, have and cook quickly with ripe, nutrition is equal
Weighing apparatus, fast and easily effect.
3, the present invention is prepared a kind of congee companion particle and is added in various grains gruel material, solves various grains gruel material and endures
Boil rear gruel occur meter Shui Fen from the phenomenon that, increase the viscosity of various grains gruel, while improving the taste and flavor of product, have
There is tradition to cook the state and mouthfeel of various grains gruel.
Four, Detailed description of the invention:
Fig. 1 is processing flow block diagram of the invention.
Five, specific embodiment:
Below with reference to the present invention is described further:
Embodiment 1:
This various grains gruel material of cooking quickly is formed by precuring coarse cereals, pretreatment auxiliary material, congee companion's particle mixing preparation, it is described cook quickly it is miscellaneous
Grain congee material infusion 5 minutes, the various grains gruel that facilitates that sticky value is 750mPas is obtained, congee is in uniform viscous flow shape, solid content point
Cloth is uniform, the tasty and refreshing exquisiteness of mouthfeel；Precuring coarse cereals are by 2 parts of semen sojae atricolor according to parts by weight, 8 parts of red bean, 6 parts of navy bean, mung bean 7
Part, 9 parts of brown rice, 8 parts of black rice, 3 parts of sorghum rice, 8 parts of red polished rice, 4 parts of oat, 4 parts of naked barley, 17 parts of millet, 3 parts of Job's tears seed
Composition；Pretreatment auxiliary material is made of 1 part of jujube according to parts by weight, 6 parts of Chinese yam, 3 parts of lotus seeds, 2 parts of fructus lycii, 2 parts of lily；Congee
Companion's particle is calculated by weight as 7 parts.
(1) supplementary material screens
A) raw materials such as selected quality sundry grain, rice remove raw material medium stone, soil block, xenogenesis grain, injured kernel, unsound grain, breakage
Grain, pinta grain etc..
B) jujube selects dehydration jujube grain, and particle shape is rectangular, and particle size is 1~2mm, moisture content 5%；Chinese yam is selected de-
Water-treated drying yam slice, moisture content 4%；Lotus seeds select dehydration and drying lotus seeds grain, no embryo nelumbinis, moisture content 4%；Hundred
It closes and selects dehydration and drying lily slice, moisture content 4%；Fructus lycii selects the product that the red grain of color is big, the thick seed of meat is few.
(2) coarse cereals pretreatment of raw material
A) it cleans: first raw material being cleaned 2 times with tap water, then rinsed 1 time with pure water, remove coarse cereals surface dirt；
B) impregnate: pure water impregnates, and soaking temperature is 25 DEG C, soaking time 0.5h, and immersion is 1:1 with material-water ratio, is made after immersion
The water content of raw material is controlled 25%；
C) draining: moisture extra after the completion of immersion is dripped completely and is removed；
D) steam is stifling: the coarse cereals after immersion draining being placed in square position, control thickness of feed layer is 1cm, and steam fumigation temperature is
100 DEG C, fumigation time 20min；
E) high/low temperature Soaking treatment: completing in two steps, is divided into high temperature Soaking treatment and low temperature Soaking treatment, wherein high temperature water logging temperature
Degree is 50 DEG C, water logging time 5min, and water consumption is 3 times of raw material weights；Low temperature water soaking temperature is 15 DEG C, and the water logging time is 15min,
Make moisture content of raw material control between 65% after water logging, water consumption is 3 times of raw material weights；
F) draining: moisture extra after the completion of water logging is dripped completely and is removed；
G) quick-frozen: quick freeze under the conditions of the raw material after water logging is placed in -20 DEG C, cooling time 4h obtain freezing raw material；
H) micro-wave vacuum: discrete good freezing raw material being placed in microwave vacuum dryer charging tray and is dried, material
Thickness of feed layer is 1cm in disk, and microwave power 300W, vacuum degree is -0.05MPa, and control drying temperature is 50 DEG C, microwave vacuum
Drying time 5min, obtains micro-wave vacuum coarse cereals product, and micro-wave vacuum coarse cereals product moisture content is 15%；
I) heated-air drying: micro-wave vacuum coarse cereals being placed in hot air drier and continue drying, thickness of feed layer 1cm, hot wind
Drying temperature is 60 DEG C, drying time 90min, obtains heated-air drying precuring coarse cereals product, and heated-air drying precuring coarse cereals produce
Product moisture content is 10%.
(3) preparation of congee companion particle
A) pretreatment of raw material: rice, glutinous rice raw material are subjected to pulverization process using air-flow micronizer, screening obtains mesh number and is
Miniaturization rice meal, the miniaturization glutinous rice powder of 300 mesh.
B) ingredient be mixed: using miniaturize rice meal, miniaturization glutinous rice powder as primary raw material, and add cornstarch,
Potato starch is mixed by solvent of pure water, wherein become 43 parts of rice meal with the raw material group of parts by weight, glutinous rice
47 parts of powder, 6 parts of cornstarch, 4 parts of potato starch.
C) particle preparation: congee companion's particle is prepared using automatic traditional Chinese medicine pellet processing machine, the ingredient being mixed is added to
In pellet processing machine, congee companion's particle is prepared by adjustment equipment parameter, grain diameter size is 2mm；
D) dry: the particle being prepared being laid in pallet, puts in a drying box and is dried.Drying temperature is 55 DEG C, congee
Companion's granule moisture level is 10%.
(4) pretreatment of auxiliary material
A) lotus seeds pre-process: dry lotus seeds grain being carried out break process, makes its particle size 3mm；
B) Chinese yam pre-processes: dry yam slice is broken into blocky little particle, particle size 4mm；
C) lily pre-processes: dry lily slice is crushed slabbing little particle, particle size 6mm；
D) fructus lycii pre-processes: dry 6h under the conditions of fructus lycii is placed in 35 DEG C, cooling stand-by.
(5) mixing preparation of supplementary material
According to formula rate, pretreatment coarse cereals raw material, pretreatment auxiliary material and congee companion's particle are subjected to mixing preparation.
(6) packed products
The packaging of product is carried out using automatic packaging machine.
Embodiment 2:
This various grains gruel material of cooking quickly is formed by precuring coarse cereals, pretreatment auxiliary material, congee companion's particle mixing preparation, it is described cook quickly it is miscellaneous
Grain congee material infusion 5 minutes, the various grains gruel that facilitates that sticky value is 780mPas is obtained, congee is in uniform viscous flow shape, solid content point
Cloth is uniform, the tasty and refreshing exquisiteness of mouthfeel；Precuring coarse cereals are by 8 parts of semen sojae atricolor according to parts by weight, 2 parts of red bean, 1 part of navy bean, mung bean 9
Part, 10 parts of brown rice, 6 parts of black rice, 2 parts of sorghum rice, 2 parts of red polished rice, 8 parts of oat, 6 parts of naked barley, 11 parts of millet, Job's tears seed 3
Part composition；Pretreatment auxiliary material is made of 3 parts of jujube according to parts by weight, 4 parts of Chinese yam, 6 parts of lotus seeds, 5 parts of fructus lycii, 1 part of lily；
Congee companion's particle is calculated by weight as 13 parts.
(1) supplementary material screens
A) raw materials such as selected quality sundry grain, rice remove raw material medium stone, soil block, xenogenesis grain, injured kernel, unsound grain, breakage
Grain, pinta grain etc..
B) jujube selects dehydration jujube grain, and particle shape is rectangular, particle size 2mm, moisture content 6%；Chinese yam is selected at dehydration
The drying yam slice managed, moisture content 5%；Lotus seeds select dehydration and drying lotus seeds grain, no embryo nelumbinis, moisture content 6%；Lily choosing
With dehydration and drying lily slice, moisture content 5%；Fructus lycii selects the product that the red grain of color is big, the thick seed of meat is few.
(2) coarse cereals pretreatment of raw material
A) it cleans: first raw material being cleaned 3 times with tap water, then rinsed 1 time with pure water, remove coarse cereals surface dirt；
B) impregnate: pure water impregnates, and soaking temperature is 30 DEG C, soaking time 6h, and immersion is 1:3 with material-water ratio, makes original after immersion
The water content of material is controlled 40%；
C) draining: moisture extra after the completion of immersion is dripped completely and is removed；
D) steam is stifling: the coarse cereals after immersion draining being placed in square position, control thickness of feed layer is 3cm, and steam fumigation temperature is
105 DEG C, fumigation time 30min；
E) high/low temperature Soaking treatment: completing in two steps, is divided into high temperature Soaking treatment and low temperature Soaking treatment, wherein high temperature water logging temperature
Degree is 60 DEG C, water logging time 10min, and water consumption is 4 times of raw material weights；Low temperature water soaking temperature is 25 DEG C, and the water logging time is
20min makes moisture content of raw material control between 70% after water logging, water consumption is 4 times of raw material weights；
F) draining: moisture extra after the completion of water logging is dripped completely and is removed；
G) quick-frozen: quick freeze under the conditions of the raw material after water logging is placed in -25 DEG C, cooling time 8h obtain freezing raw material；
H) micro-wave vacuum: discrete good freezing raw material being placed in microwave vacuum dryer charging tray and is dried, material
Thickness of feed layer is 3cm in disk, and microwave power 500W, vacuum degree is -0.08MPa, and control drying temperature is 60 DEG C, microwave vacuum
Drying time 20min, obtains micro-wave vacuum coarse cereals product, and micro-wave vacuum coarse cereals product moisture content is 13%；
I) heated-air drying: micro-wave vacuum coarse cereals being placed in hot air drier and continue drying, thickness of feed layer 3cm, hot wind
Drying temperature is 70 DEG C, drying time 60min, obtains heated-air drying precuring coarse cereals product, and heated-air drying precuring coarse cereals produce
Product moisture content is 8%.
(3) preparation of congee companion particle
A) pretreatment of raw material: rice, glutinous rice raw material are subjected to pulverization process using air-flow micronizer, screening obtains mesh number and is
Miniaturization rice meal, the miniaturization glutinous rice powder of 330 mesh.
B) ingredient be mixed: using miniaturize rice meal, miniaturization glutinous rice powder as primary raw material, and add cornstarch,
Potato starch is mixed by solvent of pure water, wherein become 50 parts of rice meal with the raw material group of parts by weight, glutinous rice
40 parts of powder, 60 parts of cornstarch, 4 parts of potato starch.
C) particle preparation: congee companion's particle is prepared using automatic traditional Chinese medicine pellet processing machine, the ingredient being mixed is added to
In pellet processing machine, congee companion's particle is prepared by adjustment equipment parameter, grain diameter size is 3mm；
D) dry: the particle being prepared being laid in pallet, puts in a drying box and is dried.Drying temperature is 60 DEG C, congee
Companion's granule moisture level is 7%.
(4) pretreatment of auxiliary material
A) lotus seeds pre-process: dry lotus seeds grain being carried out break process, makes its particle size 5mm；
B) Chinese yam pre-processes: dry yam slice is broken into blocky little particle, particle size 4mm；
C) lily pre-processes: dry lily slice is crushed slabbing little particle, particle size 4mm；
D) fructus lycii pre-processes: dry 8h under the conditions of fructus lycii is placed in 40 DEG C, cooling stand-by.
(5) mixing preparation of supplementary material
According to formula rate, pretreatment coarse cereals raw material, pretreatment auxiliary material and congee companion's particle are subjected to mixing preparation.
(6) packed products
The packaging of product is carried out using automatic packaging machine.
Embodiment 3:
This various grains gruel material of cooking quickly is formed by precuring coarse cereals, pretreatment auxiliary material, congee companion's particle mixing preparation, it is described cook quickly it is miscellaneous
Grain congee material infusion 5 minutes, the various grains gruel that facilitates that sticky value is 800mPas is obtained, congee is in uniform viscous flow shape, solid content point
Cloth is uniform, the tasty and refreshing exquisiteness of mouthfeel；Precuring coarse cereals are by 5 parts of semen sojae atricolor according to parts by weight, 4 parts of red bean, 6 parts of navy bean, mung bean 3
Part, 11 parts of brown rice, 7 parts of black rice, 3 parts of sorghum rice, 5 parts of red polished rice, 5 parts of oat, 6 parts of naked barley, 12 parts of millet, Job's tears seed 5
Part composition；Pretreatment auxiliary material is made of 6 parts of jujube according to parts by weight, 1 part of Chinese yam, 4 parts of lotus seeds, 3 parts of fructus lycii, 3 parts of lily；
Congee companion's particle is calculated by weight as 10 parts.
(1) supplementary material screens
A) raw materials such as selected quality sundry grain, rice remove raw material medium stone, soil block, xenogenesis grain, injured kernel, unsound grain, breakage
Grain, pinta grain etc..
B) jujube selects dehydration jujube grain, and particle shape is rectangular, particle size 2mm, moisture content 8%；Chinese yam is selected at dehydration
The drying yam slice managed, moisture content 6%；Lotus seeds select dehydration and drying lotus seeds grain, no embryo nelumbinis, moisture content 8%；Lily choosing
With dehydration and drying lily slice, moisture content 6%；Fructus lycii selects the product that the red grain of color is big, the thick seed of meat is few.
(2) coarse cereals pretreatment of raw material
A) it cleans: first raw material being cleaned 3 times with tap water, then rinsed 1 time with pure water, remove coarse cereals surface dirt；
B) impregnate: pure water impregnates, and soaking temperature is 45 DEG C, soaking time 15h, and immersion is 1:6 with material-water ratio, makes original after immersion
The water content of material is controlled 50%；
C) draining: moisture extra after the completion of immersion is dripped completely and is removed；
D) steam is stifling: the coarse cereals after immersion draining being placed in square position, control thickness of feed layer is 6cm, and steam fumigation temperature is
110 DEG C, fumigation time 50min；
E) high/low temperature Soaking treatment: completing in two steps, is divided into high temperature Soaking treatment and low temperature Soaking treatment, wherein high temperature water logging temperature
Degree is 70 DEG C, water logging time 15min, and water consumption is 4 times of raw material weights；Low temperature water soaking temperature is 35 DEG C, and the water logging time is
30min makes moisture content of raw material control between 75% after water logging, water consumption is 4 times of raw material weights；
F) draining: moisture extra after the completion of water logging is dripped completely and is removed；
G) quick-frozen: quick freeze under the conditions of the raw material after water logging is placed in -30 DEG C, cooling time 12h obtain freezing raw material；
H) micro-wave vacuum: discrete good freezing raw material being placed in microwave vacuum dryer charging tray and is dried, material
Thickness of feed layer is 5cm in disk, and microwave power 800W, vacuum degree is -0.1MPa, and control drying temperature is 75 DEG C, microwave vacuum
Drying time 30min, obtains micro-wave vacuum coarse cereals product, and micro-wave vacuum coarse cereals product moisture content is 12%；
I) heated-air drying: micro-wave vacuum coarse cereals being placed in hot air drier and continue drying, thickness of feed layer 3cm, hot wind
Drying temperature is 80 DEG C, drying time 90min, obtains heated-air drying precuring coarse cereals product, and heated-air drying precuring coarse cereals produce
Product moisture content is 6%.
(3) preparation of congee companion particle
A) pretreatment of raw material: rice, glutinous rice raw material are subjected to pulverization process using air-flow micronizer machine, screening obtains mesh number
Miniaturization rice meal, miniaturization glutinous rice powder for 400 mesh.
B) ingredient be mixed: using miniaturize rice meal, miniaturization glutinous rice powder as primary raw material, and add cornstarch,
Potato starch is mixed by solvent of pure water, wherein become 53 parts of rice meal with the raw material group of parts by weight, glutinous rice
37 parts of powder, 2 parts of cornstarch, 8 parts of potato starch.
C) particle preparation: congee companion's particle is prepared using automatic traditional Chinese medicine pellet processing machine, the ingredient being mixed is added to
In pellet processing machine, congee companion's particle is prepared by adjustment equipment parameter, grain diameter size is 5mm；
D) dry: the particle being prepared being laid in pallet, puts in a drying box and is dried.Drying temperature is 65 DEG C, congee
Companion's granule moisture level is 4%.
(4) pretreatment of auxiliary material
A) lotus seeds pre-process: dry lotus seeds grain being carried out break process, makes its particle size 4mm；
B) Chinese yam pre-processes: dry yam slice is broken into blocky little particle, particle size 4mm；
C) lily pre-processes: dry lily slice is crushed slabbing little particle, particle size 6mm；
D) fructus lycii pre-processes: dry 10h under the conditions of fructus lycii is placed in 45 DEG C, cooling stand-by.
(5) mixing preparation of supplementary material
According to formula rate, pretreatment coarse cereals raw material, pretreatment auxiliary material and congee companion's particle are subjected to mixing preparation.
(6) packed products
The packaging of product is carried out using automatic packaging machine.
Claims (3)
1. one kind cooks various grains gruel material quickly, it is characterised in that: this various grains gruel material of cooking quickly is by precuring coarse cereals, pretreatment auxiliary material, congee
Companion's particle mixing preparation is formed, described to cook various grains gruel material infusion 5 minutes quickly, obtains the side that sticky value is 750~800mPas
Just various grains gruel, congee are in uniform viscous flow shape, and solid content is evenly distributed, the tasty and refreshing exquisiteness of mouthfeel；Precuring coarse cereals are by by weight
Number meter semen sojae atricolor 2-8 parts, 2-8 parts of red bean, 1-6 parts of navy bean, 3-9 parts of mung bean, 9-15 parts of brown rice, 5-11 parts of black rice, sorghum rice
1-6 parts, polished rice 2-8 parts red, 4-10 parts of oat, 4-10 parts of naked barley, 11-17 parts of millet, 1-5 parts of Job's tears seed compositions；Pre- place
Reason auxiliary material is made of 1-6 parts of jujube according to parts by weight, 1-6 parts of Chinese yam, 1-6 parts of lotus seeds, 1-5 parts of fructus lycii, 1-5 parts of lily；
Congee companion's particle is calculated by weight as 7-13 parts, the preparation of congee companion's particle the following steps are included:
One, rice, glutinous rice raw material pulverization process: are ground into the miniaturization rice meal that mesh number is 300~400 mesh, miniaturization river
Rice flour；
Two, it is mixed: cornstarch, potato starch is added into miniaturization rice meal, miniaturization glutinous rice powder, with pure water
It is mixed for solvent, is added in pellet processing machine after mixing evenly, pelletized, obtain particulate matter, particle size size is 2
~5mm, in parts by weight: 43~53 parts of rice meal of miniaturization miniaturize 37~47 parts of glutinous rice powder, 2~10 parts of cornstarch, horse
1~8 part of bell sweet potato starch；
Three, dry: obtained particulate matter being dried, congee companion's particle is obtained, congee companion's granule moisture level is 3~10%.
2. according to claim 1 cook various grains gruel material quickly, it is characterised in that: the preparation method of congee companion's particle has
Body are as follows:
It crushes: rice, glutinous rice raw material being subjected to pulverization process using high-speed superfine pulverizer, it is 300~400 that screening, which obtains mesh number,
Purpose miniaturize rice meal, miniaturization glutinous rice powder；
It is mixed: to miniaturize rice meal, glutinous rice powder as primary raw material, and cornstarch, potato starch is added, with pure
Water is that solvent is mixed, based on parts by weight: 43~53 parts of rice meal, 37~47 parts of glutinous rice powder, and cornstarch 2~10
Part, 1~8 part of potato starch；
Granulation: preparing congee companion's particle using automatic traditional Chinese medicine pellet processing machine, the ingredient being mixed be added in pellet processing machine, leads to
It overregulates device parameter and particulate matter is prepared, particle size size is 2~5mm；
It is dry: obtained particulate matter is laid in pallet, is placed in micro-wave vacuum case and is dried, drying temperature is 55~
65 DEG C, congee companion's granule moisture level is 3~10%.
3. according to claim 2 cook various grains gruel material quickly, it is characterised in that: the processing method of the pretreatment auxiliary material:
Jujube selects dehydration jujube grain, and particle shape is rectangular, and particle size is 1~2mm, moisture content 5~8%；
Lotus seeds pretreatment: lotus seeds select dehydration and drying lotus seeds grain, no embryo nelumbinis, moisture content 4~8%；Dry lotus seeds grain is carried out
Break process makes its particle size 3-6mm；
Chinese yam pretreatment: the drying yam slice that Chinese yam selects dehydration to cross, moisture content 4~6%；Dry yam slice is crushed
At blocky little particle, particle size 3-6mm；
Lily pretreatment: lily selects dehydration and drying lily slice, and moisture content is 4~6%；Dry lily slice is crushed slabbing
Little particle, particle size 3-6mm；
Fructus lycii pretreatment: fructus lycii selects the product that the red grain of color is big, the thick seed of meat is few, dry 6- under the conditions of fructus lycii is placed in 35~45 DEG C
10h, it is cooling stand-by.
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| CN110432487A (en) * | 2019-09-14 | 2019-11-12 | 杭州盈财网络科技有限公司 | A kind of various grains gruel rice and its preparation process |
| CN110800929A (en) * | 2019-12-02 | 2020-02-18 | 北大荒粮食集团有限公司 | High-activity quick-cooked coarse cereal nutritional rice |
| CN111109517A (en) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | Coarse cereal porridge with heat clearing and detoxifying effects and preparation method thereof |
| CN111713634A (en) * | 2020-07-30 | 2020-09-29 | 黑龙江八一农垦大学 | Coarse cereal rice type instant food and preparation method thereof |
| CN114081129A (en) * | 2021-11-26 | 2022-02-25 | 安徽燕之坊食品有限公司 | Coarse cereal porridge rice with balanced nutrition and rich high dietary fiber and preparation method thereof |
| CN115299562A (en) * | 2022-08-17 | 2022-11-08 | 安徽燕之坊食品有限公司 | Brown rice porridge capable of being cooked quickly and simultaneously and processing technology thereof |
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| CN107029193A (en) * | 2017-03-17 | 2017-08-11 | 陆群英 | Prevent and treat nutrition porridge of anemopyretic cold and preparation method thereof |
| CN107969612A (en) * | 2017-10-21 | 2018-05-01 | 曹龙奎 | Microwave vacuum ripe coarse cereals processing method and its microwave vacuum of processing ripe coarse cereals soon soon |
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| CN1875756A (en) * | 2006-05-31 | 2006-12-13 | 石峰 | Process for industrial production of instant convenient rice porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110432487A (en) * | 2019-09-14 | 2019-11-12 | 杭州盈财网络科技有限公司 | A kind of various grains gruel rice and its preparation process |
| CN110800929A (en) * | 2019-12-02 | 2020-02-18 | 北大荒粮食集团有限公司 | High-activity quick-cooked coarse cereal nutritional rice |
| CN111109517A (en) * | 2020-02-21 | 2020-05-08 | 黑龙江八一农垦大学 | Coarse cereal porridge with heat clearing and detoxifying effects and preparation method thereof |
| CN111713634A (en) * | 2020-07-30 | 2020-09-29 | 黑龙江八一农垦大学 | Coarse cereal rice type instant food and preparation method thereof |
| CN114081129A (en) * | 2021-11-26 | 2022-02-25 | 安徽燕之坊食品有限公司 | Coarse cereal porridge rice with balanced nutrition and rich high dietary fiber and preparation method thereof |
| CN115299562A (en) * | 2022-08-17 | 2022-11-08 | 安徽燕之坊食品有限公司 | Brown rice porridge capable of being cooked quickly and simultaneously and processing technology thereof |
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