CN107969612A - Microwave vacuum ripe coarse cereals processing method and its microwave vacuum of processing ripe coarse cereals soon soon - Google Patents
Microwave vacuum ripe coarse cereals processing method and its microwave vacuum of processing ripe coarse cereals soon soon Download PDFInfo
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- CN107969612A CN107969612A CN201710988328.2A CN201710988328A CN107969612A CN 107969612 A CN107969612 A CN 107969612A CN 201710988328 A CN201710988328 A CN 201710988328A CN 107969612 A CN107969612 A CN 107969612A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 277
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 70
- 235000009566 rice Nutrition 0.000 claims abstract description 58
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 238000007710 freezing Methods 0.000 claims abstract description 25
- 230000008014 freezing Effects 0.000 claims abstract description 25
- 238000012216 screening Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 230000003111 delayed effect Effects 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims description 68
- 244000068988 Glycine max Species 0.000 claims description 49
- 235000010469 Glycine max Nutrition 0.000 claims description 49
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 31
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 30
- 240000001417 Vigna umbellata Species 0.000 claims description 30
- 238000001816 cooling Methods 0.000 claims description 29
- 244000062793 Sorghum vulgare Species 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000007654 immersion Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 12
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 12
- 244000075850 Avena orientalis Species 0.000 claims description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims description 11
- 241000371652 Curvularia clavata Species 0.000 claims description 11
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 11
- 235000021329 brown rice Nutrition 0.000 claims description 11
- 240000004922 Vigna radiata Species 0.000 claims description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
- 240000005979 Hordeum vulgare Species 0.000 claims description 9
- 235000019713 millet Nutrition 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000011802 pulverized particle Substances 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 5
- 235000020679 tap water Nutrition 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 5
- 241000209094 Oryza Species 0.000 abstract 2
- 239000000047 product Substances 0.000 description 15
- 235000013305 food Nutrition 0.000 description 11
- 241000219051 Fagopyrum Species 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 7
- 241000209140 Triticum Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000007558 Avena sp Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000045195 Cicer arietinum Species 0.000 description 1
- 235000010523 Cicer arietinum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
- F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
- F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
- F26B2200/06—Grains, e.g. cereals, wheat, rice, corn
Abstract
The present invention relates to microwave vacuum ripe coarse cereals processing method and its microwave vacuum of processing ripe coarse cereals soon soon, microwave vacuum therein ripe coarse cereals processing method soon：First, pretreatment of raw material；2nd, freezing processing：Pretreated feedstock is placed in refrigerating chamber, freezing processing is carried out using low temperature；3rd, microwave vacuum is handled：Freezing raw material obtained by step 2 is delayed to room temperature, handled using microwave vacuum dryer micro-wave vacuum, 100 850W of microwave power, 0.05~0.1Mpa of vacuum, 50 90 DEG C of temperature, 5 30min of micro-wave vacuum time, 1 3cm of thickness of feed layer, micro-wave vacuum coarse cereals are obtained, the moisture of micro-wave vacuum coarse cereals is 8 13%；4th, cool down；5th, screening mixing, obtains fast ripe coarse cereals.Fast ripe coarse cereals prepared by the present invention also can individually cook congee edible as the aid nutrition product of rice, cook 20min, i.e., efficient and convenient with rice with ripe or independent curing.
Description
First, technical field
The present invention relates to foodstuff processing technology field, and in particular to microwave vacuum ripe coarse cereals processing method and its processing soon
Microwave vacuum ripe coarse cereals soon.
2nd, background technology
Present people increasingly payes attention to health, and food pursues nutrient health.It is well known that the nutrition of coarse food grain is more comprehensive, and eat
With too many fine grain, some important nutrients of somagenic need cannot supplement, and easily suffer from cardiovascular disease, diabetes etc.
Modern disease, crisis health.Coarse food grain has the nutrition of very abundant, except containing protein, sugar, fat, multivitamin
And outside the trace element such as calcium, iron, zinc, also containing dietary fiber and other a variety of nutriments.Often edible coarse food grain contributes to
Improve the effect of the illness such as anaemia, prevention oedema, flu, in addition, often immunity of organisms can also be lifted by eating coarse food grain.Due to coarse food grain
It is well-done containing being not easy when compared with multifilament, causing edible, immersion is needed before usually cooking for a long time, it is time-consuming and laborious.Therefore, need to develop
A kind of convenient fast ripe coarse cereals cooked.
Chinese invention patent application CN103766742A discloses a kind of rice companion, it is characterized in that raw material is by pretreatment
Obtained rice companion, the raw material include base-material and auxiliary material, the base-material is oat kernel, big wheat kernel, one kind in brown rice or
A variety of, auxiliary material is shelled buckwheat, the one or more in black rice, red rice, purple rice, sorghum rice, millet, myotonin.Raw material is by leaching
Bubble, boiling, high temperature drying and processing, reach and boil fast ripe effect together with rice.The invention is made of one or more of supplementary materials, is adopted
With boiling, high temperature drying and processing, the nutritional ingredient in coarse cereals is destroyed, influences edible quality.
Chinese invention patent application CN106360298A is disclosed the invention discloses a kind of coarse food grain meal, its raw material, which forms, to be
Buckwheat, brown rice, sorghum rice, grains of oats, glutinous rice, red bean, black sticky rice, red rice, black rice, small wheat kernel, small Semen setariae, Radix Et Rhizoma Rhei rice, corn
Slag, Semen sesami nigrum, white sesameseed, rose, black certain herbaceous plants with big flowers wheat, purple perilla seed.Prepared using puffing technique and microwave drying technology.The invention is by 18
Kind raw material composition, uses expanding treatment to raw material, destroys the nutritional ingredient in coarse cereals, influence edible quality.
Chinese invention patent application CN101461506A discloses that the invention discloses a kind of rice companion and its processing side
Method.The rice companion is made by decortication hominy grits, black soya bean, chick-pea, panda beans, red bean, mung bean, Peas beans.
The food grains other than rice and wheat be by raw material is heated, cooling, decortication embryo, broken, screening, quenched, dispensing, mixing and etc. it is obtained.The hair
Bright to be made of 8 kinds of coarse cereals, using decortication embryo, broken manufacturing procedure, manufacturing procedure is complicated, increases production cost.
Chinese invention patent application CN106490477A discloses a kind of coarse food grain meal, by corn, buckwheat, wheat, beans, red rice, height
Fine strain of millet and potato composition.Main technique is to steam, toast.The invention is made of 7 kinds of raw materials, is steamed, is baked in process
Nutritional ingredient in coarse cereals can be destroyed, influences edible quality.
The rice companion or coarse food grain product being prepared in above-mentioned patent application technology, using thermophilic digestion, drying, puffing
Handled etc. different processing technologies, a variety of former, auxiliary materials are mixed, prepare the mixing coarse cereals production of tool different product composition
Product.But the said goods in terms of production and processing there are it is certain the defects of, such as product nutrient component damages in process, processing work
The problems such as skill complexity, processing cost height.Product form is simpler, and nutritional ingredient is relatively single, fail to play thickness collocation,
Nutrition-balanced effect.
3rd, the content of the invention
It is an object of the present invention to provide microwave vacuum ripe coarse cereals processing method soon, the ripe coarse cereals processing soon of this microwave vacuum
Method is used to solve current rice companion or coarse food grain product using thermophilic digestion, drying, expanding processing processing, and there are process
The problem of middle product nutrient component damages, processing technology are complicated, high processing costs, it is a further object to provide this
The microwave vacuum ripe coarse cereals soon of microwave vacuum ripe coarse cereals processing method processing soon.
To achieve these goals, the concrete technical scheme that the present invention uses is as follows：Ripe coarse cereals add this microwave vacuum soon
Work method：
First, pretreatment of raw material：Selected coarse cereals raw material, soaks after the coarse cereals raw material cleaning after screening, then with pure water, after immersion
It is 25%-50% to control coarse cereals feed moisture content, obtains pretreated feedstock；
2nd, freezing processing：Pretreated feedstock obtained by step 1 is placed in refrigerating chamber, freezing processing, freezing are carried out using low temperature
Temperature -10~-35 DEG C, cooling time 5-12h, obtains freezing raw material；
3rd, microwave vacuum is handled：Freezing raw material obtained by step 2 is delayed to room temperature, is done using microwave vacuum dryer microwave vacuum
Dry processing, microwave power 100-850W, vacuum -0.05~-0.1Mpa, 50-90 DEG C of temperature, micro-wave vacuum time 5-
30min, thickness of feed layer 1-3cm, obtain micro-wave vacuum coarse cereals, the moisture of micro-wave vacuum coarse cereals is 8-13%；
4th, cool down：Using three gained micro-wave vacuum coarse cereals of roller cooler cooling step, cooling coarse cereals are obtained after cooling；
5th, screening mixing：Using the pulverized particles and coarse cereals raw material in the cooling coarse cereals of the gained of vibrating screen removal step four, obtain
Single ripe coarse cereals soon.
The detailed process of pretreatment of raw material in such scheme：Selected coarse cereals raw material, removes raw material medium stone, soil block, xenogenesis
Grain, injured kernel, unsound grain, broken kernel, pinta grain, after the raw material after screening is cleaned with tap water and pure water respectively, then
Soaked with pure water, draining removes excessive moisture after immersion, obtains pretreated feedstock.
The condition soaked in such scheme is：Soaking temperature is 20-40 DEG C, soaking time 3-16h, and immersion raw material is with using
The ratio of water is 1：1-1：5.
In such scheme in refrigerating chamber during freezing processing, pretreated feedstock is placed in square position, pretreated feedstock thickness is
1-5cm。
The drum rotation speed of roller cooler is 15r/min in such scheme, and cooling postcooling coarse cereals temperature is 15-25 DEG C.
The microwave vacuum ripe coarse cereals soon of above-mentioned microwave vacuum ripe coarse cereals processing method processing soon：
A, using above-mentioned microwave vacuum ripe coarse cereals processing method soon, process respectively red bean soon ripe coarse cereals, soya bean soon ripe coarse cereals,
Ripe coarse cereals, glutinous rice are fast ripe miscellaneous soon for ripe coarse cereals, sorghum rice soon for ripe coarse cereals, mung bean soon for ripe coarse cereals, green soya bean soon for ripe coarse cereals, black soya bean soon for kidney bean
Ripe coarse cereals, millet are fast soon for ripe coarse cereals, Radix Et Rhizoma Rhei rice soon for ripe coarse cereals, purple rice soon for ripe coarse cereals, red rice soon for ripe coarse cereals, brown rice soon for grain, black rice
Ripe coarse cereals, oat ripe coarse cereals, buckwheat ripe coarse cereals, hominy grits ripe coarse cereals, barley ripe coarse cereals soon soon soon soon；
B, it is fast ripe miscellaneous according to ripe coarse cereals 5-11 parts soon of red bean, ripe coarse cereals 3-5 parts soon of soya bean, ripe coarse cereals 2-7 parts soon of kidney bean, black soya bean
Ripe coarse cereals 2-9 parts soon of 2-9 parts of grain, green soya bean, ripe coarse cereals 2-7 parts soon of mung bean, ripe coarse cereals 4-8 parts soon of sorghum rice, glutinous rice ripe coarse cereals soon
3-7 parts, ripe coarse cereals 3-11 parts soon of black rice, ripe coarse cereals 3-9 parts soon of brown rice, ripe coarse cereals 2-14 parts soon of red rice, purple rice ripe coarse cereals 5-9 soon
Part, ripe coarse cereals 3-11 parts soon of Radix Et Rhizoma Rhei rice, ripe coarse cereals 1-12 parts soon of millet, ripe coarse cereals 1-6 parts soon of oat, fast ripe coarse cereals buckwheat 3-10
Part, ripe coarse cereals 3-10 parts soon of hominy grits, barley ripe coarse cereals 3-8 parts of ratio soon, by red bean, ripe coarse cereals, soya bean are fast ripe miscellaneous soon
Ripe coarse cereals, glutinous rice are fast soon for ripe coarse cereals, sorghum rice soon for ripe coarse cereals, mung bean soon for ripe coarse cereals, green soya bean soon for ripe coarse cereals, black soya bean soon for grain, kidney bean
Ripe coarse cereals, black rice ripe coarse cereals, brown rice ripe coarse cereals, red rice ripe coarse cereals, purple rice ripe coarse cereals, Radix Et Rhizoma Rhei rice ripe coarse cereals, small soon soon soon soon soon
Ripe coarse cereals are uniformly mixed soon for ripe coarse cereals, barley soon for ripe coarse cereals, hominy grits soon for ripe coarse cereals, buckwheat soon for rice fast ripe coarse cereals, oat, are obtained
Microwave vacuum ripe coarse cereals soon, ripe coarse cereals cook 20 minutes to be cooked to the microwave vacuum soon；
C, pack：Fast ripe coarse cereals obtained by step b are packed using automatic packaging machine.
Beneficial effect：
1st, invention is combined mode and is carried out curing drying process to coarse cereals using freezing processing and microwave vacuum processing,
The problem of reach needs to soak in advance with ripe effect, solution coarse cereals with rice before cooking, and brew time is longer, and mouthfeel is poor.
2nd, in invention process, curing temperature is relatively low, retains nutritional ingredient in coarse cereals, loss to greatest extent
It is less.
3rd, a kind of product mix containing 18 kinds of coarse cereals is prepared in the present invention, and product can be sought as the auxiliary of edible rice
Product is supported, also can individually be cooked congee edible, cooks 20min, you can reaches the effect of all coarse cereals while curing, nutrition can be played
Comprehensively, it is balanced, with rice with ripe, fast and easily effect.
4th, embodiment
The present invention is described further below：
Embodiment 1：
This microwave vacuum ripe coarse cereals processing method soon：
1）The screening of black soya bean：Selected black soya bean, remove black soya bean medium stone, soil block, xenogenesis grain, injured kernel, unsound grain, broken kernel,
Pinta grain, obtains high-quality black soya bean；
2）Cleaning：With tap water to step 1）The high-quality black soya bean of gained cleans 2-3 times, and draining removes excessive moisture after cleaning, obtains
Pretreated feedstock；
3）Immersion：With pure water to step 2）The clean black soya bean of gained is soaked, and soaking temperature is 30 DEG C, soaking time 9h, leaching
Steep black soya bean and be 1 with the ratio of water：3.5, the black soya bean water content control after immersion obtains pretreatment black soya bean after 50%, draining；
4）Freezing processing：By step 3）Gained pretreatment black soya bean is placed in square position, and black soya bean layer thickness is 3cm, utilizes cryogenic freezing
Processing, -25 DEG C of cryogenic temperature, cooling time 10h, obtains freezing processing black soya bean after processing.
5）Micro-wave vacuum processing：Using microwave vacuum dryer to step 4）Gained black soya bean carries out micro-wave vacuum
Processing, microwave power 700W, vacuum -0.08Mpa, 80 DEG C of temperature, micro-wave vacuum time 20min, thickness of feed layer 1cm,
Product moisture content 10%, obtains dry black soya bean after processing.
6）Cooling：Using roller cooler to step 5）Gained micro-wave vacuum black soya bean carries out cooling treatment, and roller turns
Speed is 15r/min, and product temperature is 20 DEG C after cooling, obtains cooling black soya bean.
7）Screening：Using the pulverized particles and raw material black soya bean in the cooling black soya bean of the gained of vibrating screen removal step four, obtain
Black soya bean ripe coarse cereals soon.
Embodiment 2：
This microwave vacuum ripe coarse cereals processing method soon：
1）The screening of red bean：Selected coarse cereals raw material respectively, removes raw material medium stone, soil block, xenogenesis grain, injured kernel, imperfection
Grain, broken kernel, pinta grain, obtain high-quality red bean；
2）Cleaning：With tap water to step 1）The high-quality red bean of gained cleans 2-3 times, and draining removes excessive moisture after cleaning, obtains
Obtain pretreated feedstock；
3）Immersion：With pure water to step 2）The clean red bean of gained is soaked, and soaking temperature is 30 DEG C, soaking time 9h,
Soak red bean and be 1 with the ratio of water：3, it is red that the red bean water content control after immersion obtains pretreatment after 45%, draining
Red bean；
4）Freezing processing：By step 3）Gained pretreatment red bean is placed in square position, and red bean layer thickness is 5cm, utilizes low temperature
Freezing processing, -15 DEG C of cryogenic temperature, cooling time 12h, obtains freezing processing red bean after processing.
5）Micro-wave vacuum processing：Using microwave vacuum dryer to step 4）Gained red bean carries out microwave vacuum and does
Dry processing, microwave power 600W, vacuum -0.08Mpa, 80 DEG C of temperature, micro-wave vacuum time 15min, thickness of feed layer
2cm, product moisture content 9%, obtains dry red bean after processing.
6）Cooling：Using roller cooler to step 5）Gained micro-wave vacuum red bean carries out cooling treatment, roller
Rotating speed is 15r/min, and product temperature is 20 DEG C after cooling, obtains cool drying red bean.
7）Screening：Using the pulverized particles and raw material red bean in the cooling red bean of the gained of vibrating screen removal step four,
Obtain red bean ripe coarse cereals soon.
Embodiment 3：
This microwave vacuum ripe coarse cereals processing method soon：
1）The screening of kidney bean：Selected coarse cereals raw material respectively, remove raw material medium stone, soil block, xenogenesis grain, injured kernel, unsound grain,
Broken kernel, pinta grain, obtain high-quality kidney bean；
2）Cleaning：With tap water to step 1）The high-quality kidney bean of gained is cleaned 2-3 times, and draining removes excessive moisture after cleaning, obtains
Pretreated feedstock；
3）Immersion：With pure water to step 2）The clean kidney bean of gained is soaked, and soaking temperature is 40 DEG C, soaking time 15h,
Soak kidney bean and be 1 with the ratio of water：5, the kidney bean water content control after immersion obtains pretreatment kidney bean after 55%, draining；
4）Freezing processing：By step 3）Gained pretreatment kidney bean is placed in square position, and kidney bean layer thickness is 4cm, utilizes cryogenic freezing
Processing, -20 DEG C of cryogenic temperature, cooling time 11h, obtains freezing processing kidney bean after processing.
5）Micro-wave vacuum processing：Using microwave vacuum dryer to step 4）Gained kidney bean carries out microwave vacuum and does
Dry processing, microwave power 800W, vacuum -0.08Mpa, 80 DEG C of temperature, micro-wave vacuum time 25min, thickness of feed layer
4cm, product moisture content 9%, obtains dry kidney bean after processing.
6）Cooling：Using roller cooler to step 5）Gained micro-wave vacuum kidney bean carries out cooling treatment, and roller turns
Speed is 15r/min, and product temperature is 20 DEG C after cooling, obtains cool drying kidney bean.
7）Screening：Using the pulverized particles in the cooling kidney bean of the gained of vibrating screen removal step four and raw material kidney bean, obtain
Kidney bean ripe coarse cereals soon.
Embodiment 4：
Ripe coarse cereals, black soya bean are fast ripe miscellaneous soon for ripe coarse cereals, kidney bean soon for ripe coarse cereals, soya bean soon by red bean for ripe coarse cereals soon for this microwave vacuum
Ripe coarse cereals, brown rice are fast soon for ripe coarse cereals, black rice soon for ripe coarse cereals, glutinous rice soon for ripe coarse cereals, sorghum rice soon for ripe coarse cereals, mung bean soon for grain, green soya bean
Ripe coarse cereals, red rice ripe coarse cereals, purple rice ripe coarse cereals, Radix Et Rhizoma Rhei rice ripe coarse cereals, millet ripe coarse cereals, oat ripe coarse cereals, buckwheat soon soon soon soon soon
Ripe coarse cereals mixing is formed wheat soon for ripe coarse cereals, barley soon for ripe coarse cereals, hominy grits soon.
A, the processing method embodiment 1-3 of kidney bean ripe coarse cereals, black soya bean ripe coarse cereals, red bean ripe coarse cereals soon soon soon has been provided,
Ripe coarse cereals are identical soon for ripe coarse cereals, red bean soon for ripe coarse cereals, black soya bean soon with kidney bean for the processing method of other fast ripe coarse cereals.
B, it is fast according to ripe coarse cereals 5-11 parts soon of red bean, ripe coarse cereals 3-5 parts soon of soya bean, ripe coarse cereals 2-7 parts soon of kidney bean, black soya bean
Ripe coarse cereals 2-9 parts, ripe coarse cereals 2-9 parts soon of green soya bean, ripe coarse cereals 2-7 parts soon of mung bean, ripe coarse cereals 4-8 parts soon of sorghum rice, glutinous rice it is ripe soon
Ripe coarse cereals 3-11 parts soon of 3-7 parts of coarse cereals, black rice, ripe coarse cereals 3-9 parts soon of brown rice, ripe coarse cereals 2-14 parts soon of red rice, purple rice are fast ripe miscellaneous
Ripe coarse cereals 3-11 parts soon of 5-9 parts of grain, Radix Et Rhizoma Rhei rice, ripe coarse cereals 1-12 parts soon of millet, ripe coarse cereals 1-6 parts soon of oat, fast ripe coarse cereals buckwheat
Ripe coarse cereals 3-10 parts soon of 3-10 parts of wheat, hominy grits, barley ripe coarse cereals 3-8 parts of ratio soon, by red bean, ripe coarse cereals, soya bean are fast soon
Ripe coarse cereals, kidney bean ripe coarse cereals, black soya bean ripe coarse cereals, green soya bean ripe coarse cereals, mung bean ripe coarse cereals, sorghum rice ripe coarse cereals, glutinous soon soon soon soon soon
Ripe coarse cereals, Radix Et Rhizoma Rhei rice are fast ripe miscellaneous soon for ripe coarse cereals, purple rice soon for ripe coarse cereals, red rice soon for ripe coarse cereals, brown rice soon for rice fast ripe coarse cereals, black rice
Ripe coarse cereals mixing is equal soon for ripe coarse cereals, barley soon for ripe coarse cereals, hominy grits soon for ripe coarse cereals, buckwheat soon for ripe coarse cereals, oat soon for grain, millet
It is even, obtain microwave vacuum ripe coarse cereals soon；
C, pack：Fast ripe coarse cereals obtained by step b are packed using automatic packaging machine.
Ripe coarse cereals also can individually cook congee edible, boil as the aid nutrition product of edible rice this microwave vacuum soon
20min processed, you can reach the effect of all coarse cereals while curing.
Claims (6)
- A kind of 1. microwave vacuum ripe coarse cereals processing method soon, it is characterised in that：This microwave vacuum ripe coarse cereals processing method soon：First, pretreatment of raw material：Selected coarse cereals raw material, soaks after the coarse cereals raw material cleaning after screening, then with pure water, after immersion It is 25%-50% to control coarse cereals feed moisture content, obtains pretreated feedstock；2nd, freezing processing：Pretreated feedstock obtained by step 1 is placed in refrigerating chamber, freezing processing, freezing are carried out using low temperature Temperature -10~-35 DEG C, cooling time 5-12h, obtains freezing raw material；3rd, microwave vacuum is handled：Freezing raw material obtained by step 2 is delayed to room temperature, is done using microwave vacuum dryer microwave vacuum Dry processing, microwave power 100-850W, vacuum -0.05~-0.1Mpa, 50-90 DEG C of temperature, micro-wave vacuum time 5- 30min, thickness of feed layer 1-3cm, obtain micro-wave vacuum coarse cereals, the moisture of micro-wave vacuum coarse cereals is 8-13%；4th, cool down：Using three gained micro-wave vacuum coarse cereals of roller cooler cooling step, cooling coarse cereals are obtained after cooling；5th, screening mixing：Using the pulverized particles and coarse cereals raw material in the cooling coarse cereals of the gained of vibrating screen removal step four, obtain Single ripe coarse cereals soon.
- 2. microwave vacuum according to claim 1 ripe coarse cereals processing method soon, it is characterised in that：The pretreatment of raw material Detailed process：Selected coarse cereals raw material, removes raw material medium stone, soil block, xenogenesis grain, injured kernel, unsound grain, broken kernel, spot Infected seed, after the raw material after screening is cleaned with tap water and pure water respectively, then is soaked with pure water, and draining removes more after immersion Remaining moisture, obtains pretreated feedstock.
- 3. microwave vacuum according to claim 2 ripe coarse cereals processing method soon, it is characterised in that：The condition of the immersion For：Soaking temperature is 20-40 DEG C, soaking time 3-16h, and immersion raw material is with being 1 with the ratio of water：1-1：5.
- 4. microwave vacuum according to claim 3 ripe coarse cereals processing method soon, it is characterised in that：It is cold in the refrigerating chamber When freezing processing, pretreated feedstock is placed in square position, pretreated feedstock thickness is 1-5cm.
- 5. microwave vacuum according to claim 4 ripe coarse cereals processing method soon, it is characterised in that：The roller cooler Drum rotation speed be 15r/min, cooling postcooling coarse cereals temperature is 15-25 DEG C.
- 6. the microwave vacuum microwave vacuum that ripe coarse cereals processing method is processed soon described in a kind of claim 1 or 2 or 3 or 4 or 5 is fast Ripe coarse cereals, it is characterised in that：A, using the microwave vacuum ripe coarse cereals processing method soon, process respectively red bean soon ripe coarse cereals, soya bean soon ripe coarse cereals, Ripe coarse cereals, glutinous rice are fast ripe miscellaneous soon for ripe coarse cereals, sorghum rice soon for ripe coarse cereals, mung bean soon for ripe coarse cereals, green soya bean soon for ripe coarse cereals, black soya bean soon for kidney bean Ripe coarse cereals, millet are fast soon for ripe coarse cereals, Radix Et Rhizoma Rhei rice soon for ripe coarse cereals, purple rice soon for ripe coarse cereals, red rice soon for ripe coarse cereals, brown rice soon for grain, black rice Ripe coarse cereals, oat ripe coarse cereals, buckwheat ripe coarse cereals, hominy grits ripe coarse cereals, barley ripe coarse cereals soon soon soon soon；B, it is fast ripe miscellaneous according to ripe coarse cereals 5-11 parts soon of red bean, ripe coarse cereals 3-5 parts soon of soya bean, ripe coarse cereals 2-7 parts soon of kidney bean, black soya bean Ripe coarse cereals 2-9 parts soon of 2-9 parts of grain, green soya bean, ripe coarse cereals 2-7 parts soon of mung bean, ripe coarse cereals 4-8 parts soon of sorghum rice, glutinous rice ripe coarse cereals soon 3-7 parts, ripe coarse cereals 3-11 parts soon of black rice, ripe coarse cereals 3-9 parts soon of brown rice, ripe coarse cereals 2-14 parts soon of red rice, purple rice ripe coarse cereals 5-9 soon Part, ripe coarse cereals 3-11 parts soon of Radix Et Rhizoma Rhei rice, ripe coarse cereals 1-12 parts soon of millet, ripe coarse cereals 1-6 parts soon of oat, fast ripe coarse cereals buckwheat 3-10 Part, ripe coarse cereals 3-10 parts soon of hominy grits, barley ripe coarse cereals 3-8 parts of ratio soon, by red bean, ripe coarse cereals, soya bean are fast ripe miscellaneous soon Ripe coarse cereals, glutinous rice are fast soon for ripe coarse cereals, sorghum rice soon for ripe coarse cereals, mung bean soon for ripe coarse cereals, green soya bean soon for ripe coarse cereals, black soya bean soon for grain, kidney bean Ripe coarse cereals, black rice ripe coarse cereals, brown rice ripe coarse cereals, red rice ripe coarse cereals, purple rice ripe coarse cereals, Radix Et Rhizoma Rhei rice ripe coarse cereals, small soon soon soon soon soon Ripe coarse cereals are uniformly mixed soon for ripe coarse cereals, barley soon for ripe coarse cereals, hominy grits soon for ripe coarse cereals, buckwheat soon for rice fast ripe coarse cereals, oat, are obtained Microwave vacuum ripe coarse cereals soon, ripe coarse cereals cook 20 minutes to be cooked to the microwave vacuum soon；C, pack：Fast ripe coarse cereals obtained by step b are packed using automatic packaging machine.
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