CN108244498A - Ripe coarse food grain bread basket of speed and preparation method thereof - Google Patents
Ripe coarse food grain bread basket of speed and preparation method thereof Download PDFInfo
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- CN108244498A CN108244498A CN201611231600.4A CN201611231600A CN108244498A CN 108244498 A CN108244498 A CN 108244498A CN 201611231600 A CN201611231600 A CN 201611231600A CN 108244498 A CN108244498 A CN 108244498A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to ripe coarse food grain bread basket of a kind of speed and preparation method thereof, wherein, the ripe coarse food grain bread basket of speed is made up of following coarse food grain cereal by weight：05 parts of 5 10 parts of black soya bean, 5 10 parts of red bean, 7 12 parts of lens, 0 10 parts of black rice, 4 10 parts of red polished rice, 2 10 parts of oat, 4 12 parts of buckwheat, 5 15 parts of Radix Et Rhizoma Rhei rice, 9 13 parts of glutinous rice, 10 20 parts of hominy grits, 05 parts of white sesameseed and Semen sesami nigrum.The method of the present invention for preparing the ripe coarse food grain bread basket of speed is not only simpler, and the preparation-obtained ripe coarse food grain bread basket of speed has the characteristics that exempting from rinsing before eating exempts to impregnate, can be boiled with rice with ripe together, also retain simultaneously coarse food grain original appearance and nutritional ingredient without generating harmful substance, and with preferable cereal fragrance and mouthfeel.
Description
Technical field
It can be used for speed ripe coarse food grain bread basket edible with rice collocation and preparation method thereof present invention relates particularly to a kind of,
Belong to agricultural product or technical field of food deep processing.
Background technology
At present in the diet structure of people, food is excessively fine, dull, makes feeding nutritional ingredient excessively single,
Along with edible fat such as increases at the reasons, make the geriatric diseases incidence such as China's hypertension, cardiovascular disease, diabetes it is continuous on
Rise, people thirst for seeking to be suitble to their needs, there is certain health-care assistance to act on, tasty, convenient food.
Rich in dietary fiber, multivitamin, multi mineral prime element in coarse food grain, coarse food grain is often eaten for hypertension, painstaking effort
The geriatric diseases such as pipe disease, diabetes have positive prevention effect.《Chinese residents dietary guidelines》Middle suggestion is eaten for each person every day
With 50g-100g coarse food grains.However, although coarse grain nutrition enriches and has health-care effect, often coarse mouthfeel；In addition, coarse food grain is inhaled
Water is difficult, it is difficult to cooked, family manufacture coarse grain food needs longer time, greatly reduces people's connecing for coarse food grain
It is spent and eats frequency.
There are a series of techniques about the coarse food grain for preparing rapid aging at present, but still have the shortcomings that more or less.
For example, Chinese patent CN102008051B disclose it is a kind of can quickly with boiling with ripe coarse food grain meal and preparation method thereof, wherein,
The coarse food grain meal is with glutinous rice, brown rice, black rice, soya bean, barley, buckwheat, myotonin, millet, corn, mung bean, black soya bean, red bean and the four seasons
Beans are raw material, are prepared through crushing, rolling processing.The product is mainly by crushing raw material, so as to shorten thick
The digestion time of grain realizes that coarse food grain and the same of rice are boiled with ripe.But such processing damage coarse food grain original structure so that
Coarse food grain is more oxidizable, and shortens shelf life of products, meanwhile, broken coarse food grain does not meet the food custom of consumer yet.
Chinese patent application CN 104000124A disclose a kind of rapid-cooked various grains rice companion and its processing method.Wherein,
Processing method disclosed in the patent application includes pretreatment of raw material, steam precuring, takes off loose microwave treatment, cooling, sieves and mix
Conjunction and packaging and other steps.However, the energy consumption of processing is increased using steam precuring.
Chinese patent application CN102511741A discloses a kind of method pre-processed to paddy, beans, potato coarse food grain, though
Right thus obtained final products do not need to be impregnated in advance before cooking to improve cooking speed, but this method need by
Coarse food grain impregnate and remove the peel dice after be put into freezer pre-freeze 1h-8h, then -15 DEG C to -30 DEG C be lyophilized 8h-25h, thus can
Final paddy, beans, potato coarse food grain product is prepared.So even if the coarse food grain product that this method is prepared can shorten steaming
The time is boiled, however, freezer pre-freeze is needed due to this method and longer time is lyophilized at lower temperatures, this method
Have the shortcomings that time-consuming, energy consumption is big, of high cost, complicated for operation etc., and thus be not suitable for industrialized production.
Chinese patent application CN104855831A discloses a kind of meter of companion's product and preparation method thereof, and the method is with broken
Rice is primary raw material, the frying bean powder with flavour and other functionality after ultrasonic cleaning, microwave ripening, drying and sterilization
Raw material is prepared through granulation, whole grain, microwave drying.The product has and institutional framework similar in rice, granularity, hardness and glutinous
Degree can have excellent property with boil with ripe.However, material composition that the product is related to is complex, each raw material and final
The preparation process of product is cumbersome, raw material and processing cost are also higher.
Although as it can be seen that having there is method that can prepare with rice with boiling with ripe coarse food grain in the prior art, all exist such as
Destruction product appearance and nutritional ingredient, of high cost, preparation process is cumbersome, is difficult to the defects of industrialized production.How to keep thick
So that coarse food grain is easily ripe while the nutrition of grain, surface structure and cheap cost, be still the technical issues of not yet solution.
Invention content
In order to solve the problems, such as coarse food grain poor taste, be difficult to be cooked, while for defect in the prior art, the present invention
The curing technology that people is suitble to different coarse food grain raw materials is furtherd investigate, it is proposed that is suitable for black soya bean, red bean, small flat
Beans, optional black rice, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice, hominy grits, optional white sesameseed and optional black sesame
The method that fiber crops prepare the ripe coarse food grain bread basket of speed for raw material, this method is in contrast easy to operate, cost is cheaper, and
And the ripe coarse food grain bread basket of speed obtained by this method is while the mouthfeel of coarse food grain and nutrition is kept, have easily it is cooked, can
It keeps coarse food grain complete appearance and does not crush substantially, is easy to the properties such as rehydration.
In one aspect, the present invention relates to a kind of method for preparing the ripe coarse food grain bread basket of speed, wherein, the method is by such as
Lower step composition：
(1) it is rinsed as the coarse food grain cereal of raw material respectively with water, obtains the coarse food grain cereal through rinsing, wherein, institute
It states coarse food grain cereal and includes black soya bean, red bean, lens, optional black rice, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice, corn
Crushed grain, optional white sesameseed and optional Semen sesami nigrum；
(2) by the black soya bean through rinsing, red bean, lens, red polished rice and the oat that are obtained in the step (1) and appoint
The black rice through rinsing of choosing is impregnated into the water, obtains soaking black soya bean, red bean, lens, red polished rice and oat
And optional soaking black rice；
(3) the soaking black soya bean, red bean, lens, red polished rice and the oat that will be obtained in the step (2)
And the buckwheat through rinsing, Radix Et Rhizoma Rhei rice, glutinous rice and the hominy grits obtained in optional soaking black rice and the step (1) with
And the optional white sesameseed and Semen sesami nigrum progress microwave baking through rinsing, obtain following baked cereal：Baked black soya bean,
It is red bean, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits and optional baked black rice, white
Sesame and Semen sesami nigrum；
(4) the baked cereal obtained in the step (3) is cooled down, tempering of then putting in storage, obtain as
Under processed cereal：Processed black soya bean, red bean, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and corn
Crushed grain and optional processed black rice, white sesameseed and Semen sesami nigrum；
(5) the processed cereal obtained in the step (4) is mixed and is packed, it is ripe thick to obtain the speed
Grain bread basket.
On the other hand, the present invention relates to the ripe coarse food grain bread baskets of speed prepared according to the methods of the invention.
Preparation method of the present invention is by rinsing, impregnating, microwave baking, cooling and etc. processing, so as to fulfill
The basic complete and nutritional ingredient of appearance is prepared with simple production technology and low production cost utmostly to be protected
The ripe coarse food grain bread basket of speed stayed.The obtained ripe coarse food grain bread basket of speed can be distributed many tiny skies in coarse food grain particle
Gap increases the rate of water absorption of coarse food grain, so as to shorten the digestion time of corresponding coarse food grain；In addition, using microwave to coarse food grain into
Row processing, broken without occurring so as to maintain the original appearance of coarse food grain, this process also has the function of sterilization, enzyme deactivation, from
And ensureing the coarse food grain bread basket finally obtained has the shelf-life of long period.In addition, microwave baking imparting coarse food grain is strong
Cereal fragrance, while generated harmful substance during high-temperature heating treatment can be prevented.
The ripe coarse food grain bread basket of speed of the present invention have it is edible before exempt from rinsing exempt to impregnate, can be with rice with boiling with ripe spy
Point, at the same also retain coarse food grain original appearance and nutritional ingredient without generating harmful substance, and with preferable cereal fragrance
And mouthfeel.
Description of the drawings
Outside the black soya bean (Figure 1B) that Fig. 1 is processed for untreated black soya bean (Figure 1A) and in the preparation example 1 of the present invention
See compares figure.
Outside the black rice (Fig. 2 B) that Fig. 2 is processed for untreated black rice (Fig. 2A) and in the preparation example 2 of the present invention
See compares figure.
Outside the oat (Fig. 3 B) that Fig. 3 is processed for untreated oat (Fig. 3 A) and in the preparation example 3 of the present invention
See compares figure.
Specific embodiment
It hereafter will be apparent from the present invention.
In the present invention, when the appearance for being related to coarse food grain cereal, term " complete appearance ", " is kept original " complete appearance "
These terms of appearance " have identical meaning and are used interchangeably, these terms refer to through rinsing, microwave baking, cooling etc.
Coarse food grain cereal after reason keeps essentially identical in shape with the untreated coarse food grain cereal as raw material, that is, there may be broken
Phenomenon is split, but phenomena such as broken does not occur substantially, which means that in obtained final coarse food grain bread basket, relative to
The particle of total coarse food grain cereal, based on quantity, the ratio for the particle of macroscopic broken coarse food grain cereal occur is about
Less than 10%, it is preferably less than 5%.
The water mentioned in method in the ripe coarse food grain bread basket of preparation speed of the present invention is can be used for food manufacturing row
Arbitrary water in industry, such as, but not limited to household tap water, deionized water, distilled water etc..
In a preferred embodiment of the invention, as the coarse food grain cereal of raw material preferably by impurity, broken kernel, scab grain
Coarse food grain cereal after removal.In further preferred embodiment, the coarse food grain cereal as raw material is calculated as by weight：
5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, polished rice 4-10 parts red, 2-10 parts of oat, buckwheat
0-5 parts of 4-12 parts, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, 0-5 parts of white sesameseed and Semen sesami nigrum.
The amount for rinsing water used in coarse food grain cereal in the method for the invention is not particularly limited, such as saving
With the purpose of water, when being rinsed, the coarse food grain cereal as raw material be with the weight ratio of used water respectively more than or equal to
1:5th, it is preferably 1:2-1:3.
In the present invention, it is preferred to the coarse food grain cereal as raw material is rinsed using hydraulic type cleaning machine by the use of water.Thick
In Cereals object rinse cycle, hydraulic type cleaning machine can simultaneously by the sundries such as coarse food grain and stone, clod, chaff skin, cadelle respectively from
Different outlets excludes at a high speed, has efficient, easy to operate, saving of labor, laborsaving, water-saving distinguishing feature.People in the art
Member can suitably select time and the temperature of rinsing, as long as the selection of the time and temperature enable the particle of coarse food grain cereal to protect
Hold hardness and complete appearance.For example, rinsing can carry out under environment temperature (for example, 15-40 DEG C), preferably at 20-30 DEG C
Lower progress.It may further be preferable that rinsing can carry out 5-10min.After rinsing, the coarse food grain cereal through rinsing can be pulled out directly
It taps into the subsequent immersion of row or carries out subsequent immersion after also optionally can further draining away the water.
It is preferred to impregnate for the considerations of preferably controlling complete appearance in another preferred embodiment of the present invention
Temperature is 20-30 DEG C, and preferred soaking time is to less than or equal to 48h more than 0h.When impregnating, coarse food grain paddy preferably to be impregnated
Object is respectively more than or equal to 1 with the weight ratio of water:5th, it is preferably 1:2-1:3.In further preferred embodiment, the leaching
Bubble carries out being more than at a temperature of 20-30 DEG C 0h to the time for being less than or equal to 30h.After steeping, it is soaking thick by what is obtained
Cereals object drains away the water, so that subsequent microwave baking has higher efficiency.After steeping, soaking coarse food grain cereal is kept
Complete appearance.
The present invention another preferred embodiment in, by soaking coarse food grain cereal be added in microwave baking equipment into
Row bakes.Time and microwave power for microwave baking, as long as disclosure satisfy that the water in the coarse food grain cereal after microwave baking
Point content be less than 15wt% (preferably 3-12wt%) and it is preferred bake after still keep the requirement of complete appearance.The present invention
In, the moisture may be used determination of moisture method well known in the art and be measured, such as may be used
The method of GB5497-1985 (grain, oil plant detection aquametry) is measured.In a preferred embodiment, microwave dries
The power for roasting equipment is 10kW-30kW, preferably 10-20kW.In further preferred embodiment, by 4-8, preferably 4
The series connection of microwave baking equipment is for microwave baking.It is preferred that microwave baking equipment is microwave heating box.Further preferably, microwave heating
The babinet length of case is 0.5-1m, preferably 1m.In a preferred embodiment, by conveyer belt by soaking coarse food grain cereal
(for example, coarse food grain cereal is laid on conveyer belt), which is sent in microwave baking equipment, to be baked.In further preferred reality
It applies in mode, the transmission speed of conveyer belt is to less than or equal to 5m/min, preferably 0.5-4m/min more than 0.Preferably implementing
In mode, the layer thickness of the material selected from the coarse food grain cereal transmitted by the conveyer belt is (that is, the tiling of coarse food grain cereal is thick
Degree) less than 2cm, preferably 0.5cm-1.5cm.
In the another preferred embodiment of the present invention, any suitable type of cooling (example known in the art can be used
Such as natural cooling) the baked coarse food grain cereal that step (3) obtains is cooled down.Merely for the relatively high cooling efficiency of acquisition
The considerations of, air-cooled cooling is carried out to the baked coarse food grain cereal that step (3) obtains using wind turbine.Those skilled in the art can be certainly
Cooling time is selected by ground so that the baking coarse food grain cereal obtained is down to environment temperature (example while complete appearance is kept
Such as 18-40 DEG C).For example, cooling time is 30min-60min.In a preferred embodiment, by coarse food grain paddy after cooling
Object puts in storage tempering for a period of time, preferably 1-4h.
In the preferred embodiments of the present invention, pass through following coarse food grain cereal side according to the present invention by weight
The ripe coarse food grain bread basket of speed is made in method：5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, red polished rice
4-10 parts, 2-10 parts of oat, 4-12 parts of buckwheat, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, white sesameseed 0-5
0-5 parts of part and Semen sesami nigrum.
The illustrative technical solution of the present invention can be added by the content pair described in following paragraph [1] to paragraph [42]
With explanation：
[1] a kind of methods for preparing the ripe coarse food grain bread basket of speed of, wherein, the method is made of following steps：
(1) it is rinsed as the coarse food grain cereal of raw material respectively with water, obtains the coarse food grain cereal through rinsing, wherein, institute
It states coarse food grain cereal and includes black soya bean, red bean, lens, optional black rice, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice corn
Crushed grain, optional white sesameseed and optional Semen sesami nigrum；
(2) by the black soya bean through rinsing, red bean, lens, red polished rice and the oat that are obtained in the step (1) and appoint
The black rice through rinsing of choosing is impregnated into the water, obtains soaking black soya bean, red bean, lens, red polished rice and oat
And optional soaking black rice；
(3) the soaking black soya bean, red bean, lens, red polished rice and the oat that will be obtained in the step (2)
And obtained in optional soaking black rice and the step (1) the buckwheat through rinsing, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits,
And the optional white sesameseed and Semen sesami nigrum progress microwave baking through rinsing, obtain following baked cereal：Baked is black
Beans, red bean, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits and optional baked black rice,
White sesameseed and Semen sesami nigrum；
(4) the baked cereal obtained in the step (3) is cooled down, tempering of then putting in storage, obtain as
Under processed cereal：Processed black soya bean, red bean, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and corn
Crushed grain and optional processed black rice, white sesameseed and Semen sesami nigrum；
(5) the processed cereal obtained in the step (4) is mixed and is packed, it is ripe thick to obtain the speed
Grain bread basket.
[2] methods of the as described in paragraph [1], wherein, in the step (1), the coarse food grain cereal is by impurity, breaks
Coarse food grain cereal after particle and the removal of scab grain.
[3] methods of the as described in paragraph [1] or [2], wherein, in the step (1), the coarse food grain as raw material
Cereal is calculated as by weight：5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, red polished rice 4-10
Part, 2-10 parts of oat, 4-12 parts of buckwheat, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, 0-5 parts of white sesameseed with
And 0-5 parts of Semen sesami nigrum.
[4] methods of the as described in either segment in paragraph [1]-[3], wherein, in the step (1), the coarse food grain cereal
It is respectively more than or equal to 1 with the weight ratio of water:5.
[5] methods of the as described in paragraph [4], wherein, the coarse food grain cereal is respectively 1 with the weight ratio of water:2-1:3.
[6] methods of the as described in either segment in paragraph [1]-[5], wherein, in the step (1), by the coarse food grain paddy
Object is rinsed using hydraulic type cleaning machine with water.
[7] methods of the as described in either segment in paragraph [1]-[6], wherein, it is described to be rinsed in the step (1)
It is carried out at a temperature of 15-40 DEG C.
[8] methods of the as described in paragraph [7], wherein, in the step (1), the temperature for being rinsed in 20-30 DEG C
Lower progress.
[9] methods of the as described in either segment in paragraph [1]-[8], wherein, in the step (1), the rinsing carries out
5-10min。
[10] methods of the as described in either segment in paragraph [1]-[9], wherein, it is described to be immersed in the step (2)
It is carried out at a temperature of 20-30 DEG C.
[11] methods of the as described in either segment in paragraph [1]-[10], wherein, in the step (2), it is described impregnate into
Row is more than 0h to the time for being less than or equal to 48h.
[12] methods of the as described in paragraph [10] or [11], wherein, it is described be immersed in 20-30 DEG C at a temperature of carry out it is big
In 0h to the time for being less than or equal to 30h.
[13] methods of the as described in either segment in paragraph [1]-[12], wherein, in the step (2), through the black of rinsing
Beans, red bean, lens, red polished rice and oat and the optional black rice through rinsing be with the weight ratio of water respectively more than or equal to
1:5。
[14] methods of the as described in paragraph [13], wherein, the black soya bean through rinsing, red bean, lens, red polished rice
It is respectively 1 with the weight ratio of water with oat and the optional black rice through rinsing:2-1:3.
[15] methods of the as described in either segment in paragraph [1]-[14], wherein, in the step (1) and the step (2)
In, the water is household tap water, deionized water and/or distilled water.
[16] methods of the as described in either segment in paragraph [1]-[15], wherein, it is described through leaching in the step (2)
Black soya bean, red bean, lens, red polished rice and the oat of bubble and optional soaking black rice keep complete appearance.
[17] methods of the as described in either segment in paragraph [1]-[16], wherein, in the step (2), by the warp
Black soya bean, red bean, lens, red polished rice and the oat of immersion and optional soaking black rice drain away the water.
[18] methods of the as described in either segment in paragraph [1]-[17], wherein, in the step (3), dried using microwave
It roasts equipment and carries out the microwave baking.
[19] methods of the as described in paragraph [18], wherein, the power of the microwave baking equipment is 10-30kW.
[20] methods of the as described in paragraph [19], wherein, the power of the microwave baking equipment is 10-20kW.
[21] methods of the as described in either segment in paragraph [18]-[20], wherein, by the 4-8 microwave baking equipment strings
It is combined in the microwave baking.
[22] methods of the as described in paragraph [21], wherein, by 4 microwave baking equipment series connection for the microwave
It bakes.
[23] methods of the as described in either segment in paragraph [18]-[22], wherein, the microwave baking equipment adds for microwave
Hot tank.
[24] methods of the as described in paragraph [23], wherein, the babinet length of the microwave heating box is 0.5-1m.
[25] methods of the as described in paragraph [24], wherein, the babinet length of the microwave heating box is 1m.
[26] methods of the as described in either segment in paragraph [18]-[25], wherein, in the step (3), pass through transmission
Band is by the soaking black soya bean, red bean, lens, red polished rice and the oat that are obtained in the step (2) and optionally
Soaking black rice and the step (1) in the obtained buckwheat through rinsing, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits and optional
White sesameseed and Semen sesami nigrum through rinsing are sent in the microwave baking equipment.
[27] methods of the as described in paragraph [26], wherein, the transmission speed of the conveyer belt be more than 0 to less than or equal to
5m/min。
[28] methods of the as described in paragraph [27], wherein, the transmission speed of the conveyer belt is 0.5-4m/min.
[29] methods of the as described in either segment in paragraph [26]-[28], wherein, in the step (3), by described
The layer thickness of the material chosen from the followings of conveyer belt transmission is less than 2cm：What is obtained in the step (2) is described soaking black
Beans, red bean, lens, red polished rice and oat and optional soaking black rice, obtain in the step (1) through rinsing
Buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits and optional white sesameseed and Semen sesami nigrum through rinsing.
[30] methods of the as described in paragraph [29], wherein, the layer thickness of the material is 0.5-1.5cm.
[31] methods of the as described in either segment in paragraph [1]-[30], wherein, it is described baked in the step (3)
Cereal moisture be less than 15wt%.
[32] methods of the as described in paragraph [31], wherein, the moisture of the baked cereal is 3-12wt%.
[33] methods of the as described in either segment in paragraph [1]-[32], wherein, it is described baked in the step (3)
Cereal keep complete appearance.
[34] methods of the as described in either segment in paragraph [1]-[33], wherein, in the step (4), utilize wind turbine pair
The baked cereal obtained in the step (3) carries out air-cooled cooling.
[35] methods of the as described in paragraph [34], wherein, in the step (4), the air-cooled cooling carries out 30min-
60min。
[36] methods of the as described in either segment in paragraph [1]-[35], wherein, it is ripe in the speed in the step (4)
In coarse food grain bread basket, relative to the particle of total coarse food grain cereal, based on quantity, there is macroscopic broken coarse food grain
The ratio of the particle of cereal is less than 10%.
[37] methods of the as described in paragraph [36], wherein, in the step (4), in the ripe coarse food grain bread basket of the speed
In, relative to the particle of total coarse food grain cereal, based on quantity, there is the particle of macroscopic broken coarse food grain cereal
Ratio is less than 5%.
[38] methods of the as described in either segment in paragraph [1]-[37], wherein, in the step (4), the tempering into
Row 1-4h.
[39] the ripe coarse food grain bread basket of speed prepared by a kind of methods according to either segment in paragraph [1]-[38] of.
[40] speed ripe coarse food grain bread baskets of the as described in paragraph [39], wherein, the ripe coarse food grain bread basket of speed is by pressing
The following coarse food grain cereal of parts by weight meter is made：It is 5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, red
4-10 parts of polished rice, 2-10 parts of oat, 4-12 parts of buckwheat, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, white sesameseed
0-5 parts and 0-5 parts of Semen sesami nigrum.
[41] speed ripe coarse food grain bread baskets of the as described in paragraph [39] or [40], wherein, in the ripe coarse food grain cereal production of the speed
In product, relative to the particle of total coarse food grain cereal, based on quantity, there is the particle of macroscopic broken coarse food grain cereal
Ratio be less than 10%.
[42] speed ripe coarse food grain bread baskets of the as described in paragraph [41], wherein, in the ripe coarse food grain bread basket of the speed,
Relative to the particle of total coarse food grain cereal, based on quantity, there is the ratio of the particle of macroscopic broken coarse food grain cereal
Example is less than 5%.
For compared with the prior art, the method for the present invention for preparing the ripe coarse food grain bread basket of speed is easier and more
It is industrially applicable, and will not significantly destroy coarse food grain cereal granule integrity in itself and influence its shelf-life.Thus
To the ripe coarse food grain bread basket of speed have the characteristics that it is edible before exempt from rinsing exempt to impregnate, can with rice is same boils with ripe, while also protect
Stayed coarse food grain original appearance and nutritional ingredient without generating harmful substance, and with preferable cereal fragrance and mouthfeel.
By following embodiment, further details of explanation will be made to technical scheme of the present invention, but it is of the invention
Protection domain be not limited in these embodiments.
Embodiment
Unless otherwise indicated, the material in the embodiment of the present invention and device are described in detail below：Microwave baking equipment is purchase
From the microwave baking equipment of Jinan Hua Nuo microwave equipments Co., Ltd；Hydraulic type cleaning machine is to drive the limited public affairs of kitchen food purchased from Jinan
The cleaning machine of the model YXM-500B of department；Used coarse food grain cereal is corresponding commercially available common coarse food grain cereal.
Hereinafter, by by exemplary embodiment and preparation example to the speed ripe coarse food grain paddy of the present invention for being used as rice companion
The preparation of produce product and the ripe coarse food grain cereal of various speed as its raw material is described, and is not intended to limit the guarantor of the present invention
Protect range.
Preparation example 1：The preparation of the ripe black soya bean of speed
The method for preparing the ripe black soya bean of speed includes the following steps：
(1) at ambient temperature, after black soya bean being removed impurity, broken kernel, scab grain, hydraulic type cleaning machine water is utilized
Rinsing 5min is carried out, wherein, the weight ratio of the black soya bean and water is 1:3, extra moisture is drained, obtains the black soya bean through rinsing；
(2) black soya bean through rinsing that step (1) obtains is impregnated into the water, the weight of black soya bean and water is 1:2, leaching
Temperature control is steeped at 20-30 DEG C, and soaking time 0.5h obtains soaking black soya bean；
(3) the soaking black soya bean that is obtained step (2) using material cloth bucket is evenly laid out on conveyer belt, layer thickness
For 1.0cm, control line speed is 1m/min, by being made of 4 microwave heating box (length of each heater box is 1 meter)
Microwave baking equipment carries out microwave baking, wherein, the power of microwave baking equipment is 20kW, the moisture of the black soya bean after microwave baking
Content is 7wt%, so as to obtain baked black soya bean；
(4) the baked black soya bean that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
30min, put in storage tempering 1h, obtains the processed ripe black soya bean of speed.
Fig. 1 shows the used untreated black soya bean (Figure 1A) as raw material and the processed speed being prepared
The appearance of ripe black soya bean (Figure 1B).By the it can be seen from the figure that, the appearance of the ripe black soya bean of speed that this preparation example obtains keeps complete.And
And the obtained ripe black soya bean of speed of this preparation example is without being charred taste, have preferable cereal fragrance and mouthfeel.Relative to of total black soya bean
Grain, based on quantity, the ratio for occurring the particle of macroscopic broken black soya bean after microwave baking is handled is about 5%.
Preparation example 2：The preparation of the ripe black rice of speed
The method for preparing the ripe black rice of speed includes the following steps：
(1) at ambient temperature, after black rice being removed impurity, broken kernel, scab grain, hydraulic type cleaning machine water is utilized
Rinsing 5min is carried out, wherein, the weight ratio of the black rice and water is 1:2, extra moisture is drained, obtains the black rice through rinsing；
(2) black rice through rinsing that step (1) obtains is impregnated into the water, the weight ratio of black rice and water is 1:2,
Soaking temperature is controlled at 20-30 DEG C, and soaking time 1h obtains soaking black rice；
(3) the soaking black rice that is obtained step (2) using material cloth bucket is evenly laid out on conveyer belt, layer thickness
For 0.5cm, control line speed is 1.5m/min, by being made of 4 microwave heating box (length of each heater box is 1 meter)
Microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 20kW, the water of the black rice after microwave baking
It is 8wt% to divide content, so as to obtain baked black rice；
(4) the baked black rice that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
40min, put in storage tempering 4h, obtains the processed ripe black rice of speed.
Fig. 2 shows the used untreated black rices (Fig. 2A) as raw material and the processed speed being prepared
The appearance of ripe black rice (Fig. 2 B).By the it can be seen from the figure that, the appearance of the ripe black rice of speed that this preparation example obtains keeps complete.And
And the obtained ripe black rice of speed of this preparation example is without being charred taste, have preferable cereal fragrance and mouthfeel.Relative to of total black rice
Grain, based on quantity, the ratio for occurring the particle of macroscopic broken black rice after microwave baking is handled is about 2%.
Preparation example 3：The preparation of the ripe oat of speed
The method for preparing the ripe oat of speed includes the following steps：
(1) at ambient temperature, after oat being removed impurity, broken kernel, scab grain, hydraulic type cleaning machine water is utilized
Rinsing 5min is carried out, wherein, the weight ratio of the oat and water is 1:3, extra moisture is drained, obtains the oat through rinsing；
(2) oat through rinsing that step (1) obtains is put into water to impregnate, the weight ratio of oat and water is 1:2.5
Soaking temperature is controlled at 20-30 DEG C, and soaking time 2h obtains soaking oat；
(3) the soaking oat that is obtained step (2) using material cloth bucket is evenly laid out on conveyer belt, layer thickness
For 0.8cm, control line speed is 1.2m/min, by being made of 4 microwave heating box (length of each heater box is 1 meter)
Microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 20kW, the water of the oat after microwave baking
It is 10wt% to divide content, so as to obtain baked oat；
(4) the baked oat that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
40min, put in storage tempering 4h, obtains the processed ripe oat of speed.
Fig. 3 shows the used untreated oat (Fig. 3 A) as raw material and the processed speed being prepared
The appearance of ripe oat (Fig. 3 B).By the it can be seen from the figure that, the appearance of the ripe oat of speed that this preparation example obtains keeps complete.And
And the obtained ripe oat of speed of this preparation example is without being charred taste, have preferable cereal fragrance and mouthfeel.Relative to of total oat
Grain, based on quantity, the ratio for occurring the particle of macroscopic broken oat after microwave baking is handled is about 3%.
Preparation example 4：The preparation of the ripe red bean of speed
The method for preparing the ripe red bean of speed includes the following steps：
(1) at ambient temperature, it after red bean being removed impurity, broken kernel, scab grain, is used using hydraulic type cleaning machine
Water carries out rinsing 10min, wherein, the weight ratio of the red bean and water is 1:5, extra moisture is drained, is obtained through rinsing
Red bean；
(2) red bean through rinsing that step (1) obtains is impregnated into the water, the weight ratio of red bean and water is
1:5, soaking temperature is controlled at 20-30 DEG C, and soaking time 30h obtains soaking red bean；
(3) the soaking red bean that is obtained step (2) using material cloth bucket is evenly laid out on conveyer belt, thickness
It spends for 1.2cm, control line speed is 0.5m/min, and by being made of 8 microwave heating box, (length of each heater box is 1
Rice) microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 30kW, red small after microwave baking
The moisture of beans is 8wt%, so as to obtain baked red bean；
(4) the baked red bean that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
60min, put in storage tempering 4h, obtains the processed ripe red bean of speed.
The appearance (not shown) of the ripe red bean of speed that this preparation example obtains keeps complete, nothing is charred taste, has preferable paddy
Object fragrance and mouthfeel.Relative to the particle of total red bean, based on quantity, occur after microwave baking is handled macroscopic broken
The ratio of the particle of broken red bean is about 9%.
The preparation of the 5 ripe red polished rice of speed of preparation example
The method for preparing the ripe red polished rice of speed includes the following steps：
(1) at ambient temperature, it after red polished rice being removed impurity, broken kernel, scab grain, is used using hydraulic type cleaning machine
Water carries out rinsing 5min, wherein, the weight ratio of the red polished rice and water is 1:2, extra moisture is drained, is obtained through the red of rinsing
Polished rice；
(2) the red polished rice through rinsing that step (1) obtains is impregnated into the water, the weight ratio of red polished rice and water is
1:1.2, soaking temperature is controlled at 20-30 DEG C, soaking time 1h, obtains soaking red polished rice；
(3) the soaking red polished rice that is obtained step (2) using material cloth bucket is evenly laid out on conveyer belt, thickness
It spends for 0.7cm, control line speed is 2m/min, by being made of 4 microwave heating box (length of each heater box is 1 meter)
Microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 20kW, the red polished rice after microwave baking
Moisture is 12wt%, so as to obtain baked red polished rice；
(4) the baked red polished rice that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
50min, put in storage tempering 4h, obtains the ripe red polished rice of processed speed.
The appearance (not shown) of the ripe red polished rice of speed that this preparation example obtains keeps complete, nothing is charred taste, has preferable paddy
Object fragrance and mouthfeel.Relative to the particle of total red polished rice, based on quantity, occur after microwave baking is handled macroscopic broken
The ratio of the particle of broken red polished rice is about 2%.
The preparation of the 6 ripe lens of speed of preparation example
The method for preparing the ripe lens of speed includes the following steps：
(1) at ambient temperature, it after lens being removed impurity, broken kernel, scab grain, is used using hydraulic type cleaning machine
Water carries out rinsing 5min, wherein, the weight ratio of the lens and water is 1:2, extra moisture is drained, is obtained through the small of rinsing
Hyacinth bean；
(2) lens through rinsing that step (1) obtains are impregnated into the water, the weight ratio of lens and water is
1:3, soaking temperature is controlled at 20-30 DEG C, and soaking time 2h obtains soaking lens；
(3) the soaking lens that are obtained step (2) using material cloth bucket are evenly laid out on conveyer belt, thickness
It spends for 0.7cm, control line speed is 1.5m/min, and by being made of 4 microwave heating box, (length of each heater box is
0.5 meter) microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 20kW, small after microwave baking
The moisture of hyacinth bean is 10wt%, so as to obtain baked lens；
(4) the baked lens that step (3) obtains are sent into wind turbine, air-cooled cooling is carried out using the wind turbine
40min, put in storage tempering 4h, obtains the processed ripe lens of speed.
The appearance (not shown) of the ripe lens of speed that this preparation example obtains keeps complete, nothing is charred taste, has preferable paddy
Object fragrance and mouthfeel.Relative to the particle of total lens, based on quantity, occur after microwave baking is handled macroscopic broken
The ratio of the particle of broken lens is about 5%.
The preparation of 7 buckwheat of preparation example
The method for preparing buckwheat includes the following steps：
(1) at ambient temperature, after buckwheat being removed impurity, broken kernel, scab grain, hydraulic type cleaning machine water is utilized
Rinsing 5min is carried out, wherein, the weight ratio of the buckwheat and water is 1:2, extra moisture is drained, obtains the buckwheat through rinsing；
(2) buckwheat through rinsing that is obtained step (1) using material cloth bucket is evenly laid out on conveyer belt, layer thickness
For 0.5cm, control line speed is 5m/min, by being made of 4 microwave heating box (length of each heater box is 0.5 meter)
Microwave baking equipment carry out microwave baking, wherein, the power of microwave baking equipment is 10kW, the water of the buckwheat after microwave baking
It is 12wt% to divide content, so as to obtain baked buckwheat；
(4) the baked buckwheat that step (3) obtains is sent into wind turbine, air-cooled cooling is carried out using the wind turbine
30min, put in storage tempering 3h, obtains processed buckwheat.
The appearance (not shown) for the buckwheat that this preparation example obtains keeps complete, nothing is charred taste, has preferable cereal fragrance
And mouthfeel.Relative to the particle of total buckwheat, based on quantity, occurs macroscopic broken buckwheat after microwave baking is handled
The ratio of particle be about 5%.
The preparation of the 12 ripe coarse food grain cereal of other speed of preparation example 8- preparation examples
For Radix Et Rhizoma Rhei rice, glutinous rice, hominy grits, white sesameseed and Semen sesami nigrum, in addition to respectively according to as shown in table 1 below to phase
Outside the technological parameter answered is adjusted, the method according to above-mentioned preparation example 7 prepares the corresponding ripe coarse food grain cereal of speed respectively.
Table 1 prepares the technological parameter of the ripe coarse food grain cereal of speed
Compare preparation example 1-12
In order to investigate influence of the microwave baking treatment process to the quality of the ripe coarse food grain cereal of speed, in addition to using electric heater into
Row heats to replace other than the microwave baking processing described in above-mentioned preparation example 1-12, described in preparation example 1-12
It is ripe that method prepares the ripe black soya bean of speed, the ripe black rice of speed, the ripe oat of speed, the ripe red bean of speed, the ripe red polished rice of speed, the ripe lens of speed, speed respectively
Buckwheat, fast prepared RADIX ET RHIZOMA RHEI rice, the ripe glutinous rice of speed, fast cooked maize crushed grain, the ripe white sesameseed of speed and the ripe Semen sesami nigrum of speed.
As a result, it has been found that the coarse food grain cereal prepared in comparison preparation example 1-12 has as a drawback that：The uniformity of heat treatment
Poor, processing time is longer and thus destroys the integrity degree of the appearance of above-mentioned coarse food grain cereal, the coarse food grain paddy as final products
Object, which has, is more significantly charred taste.
The preparation of the 1 ripe coarse food grain bread basket of speed of embodiment
The ripe coarse food grain cereal of speed prepared in preparation example 1-12 is taken, is uniformly mixed according to following parts by weight：10 parts of black soya bean,
5 parts of red bean, 7 parts of lens, 10 parts of black rice, 4 parts of red polished rice, 10 parts of oat, 12 parts of buckwheat, 15 parts of Radix Et Rhizoma Rhei rice, 9 parts of glutinous rice,
5 parts of 20 parts of hominy grits, 5 parts of white sesameseed and Semen sesami nigrum.So as to obtain the ripe coarse food grain bread basket of speed of the present embodiment.Wherein, should
Each coarse food grain cereal in the ripe coarse food grain bread basket of speed shows substantially complete appearance.
The preparation of the 2 ripe coarse food grain bread basket of speed of embodiment
The various coarse food grain cereal of preparation example 1 and 3-10 preparations are taken, are uniformly mixed according to following parts by weight：5 parts of black soya bean,
10 parts of red bean, 12 parts of lens, 10 parts of red polished rice, 2 parts of oat, 4 parts of buckwheat, 5 parts of Radix Et Rhizoma Rhei rice, 13 parts of glutinous rice and hominy grits
10 parts.So as to obtain the ripe coarse food grain bread basket of speed of the present embodiment.Wherein, each coarse food grain cereal in the ripe coarse food grain bread basket of the speed
Show substantially complete appearance.
Sensory evaluation is tested
Using method processing of 30 parts by weight without the present invention as the original of the ripe coarse food grain cereal of each speed mentioned in embodiment 1
The ripe coarse food grain bread basket of speed in the coarse food grain cereal of material and the Examples 1 and 2 of the 30 parts by weight rice with 70 parts by weight respectively
Mixture 1, mixture 2 and mixture 3 are mixed to get, three boils 40 minutes.Meanwhile by 80 sensory evaluation personnel to three
The fragrance of person, ripe degree and mouthfeel assign to standard using 0-6 and carry out marking evaluation, and the average value of corresponding score is listed in the table below
In 2.
2 sensory evaluation of table is tested
| Hardness | Fragrance | Ripe degree | |
| Mixture 1 | 5 | 3 | 1 |
| Mixture 2 | 1 | 5 | 5 |
| Mixture 3 | 1.5 | 6 | 5 |
Remarks：(1) hardness, 0 point of expression is very soft, moderate to equal to 3 points expression hardness are less than more than 0 point, more than 3 points to low
In being slightly hard equal to 4 points, more than 4 points to 6 points for very firmly, it is difficult to chew；(2) fragrance, 0 point represents completely without coarse food grain cereal perfume
Taste, more than 0 point to fragrance of equal to the 3 points expressions substantially without coarse food grain cereal are less than, it is to have slightly to be extremely less than more than 3 points and be equal to 4 points
Coarse food grain cereal fragrance, to 6 points be to show strong coarse food grain cereal fragrance more than 4 points；(3) ripe degree represents not less than 3 points
It is cooked, it is cooked more than 4 points to 6 points more than or equal to 3 points to being substantially cooked less than 4 points.
It can be seen that compared with the coarse food grain cereal materials that the method without the present invention is handled by above-mentioned evaluation, using this
The ripe coarse food grain bread basket of speed and the mixture of rice prepared by the method for invention can be quickly fully cooked when boiling, and adopts
The ripe coarse food grain bread basket of speed and the mixture of rice prepared with the method for the present invention shows good coarse food grain cereal fragrance；Together
When, compared with the coarse food grain cereal materials of the method processing without the present invention, the ripe coarse food grain paddy of speed of method preparation using the present invention
Produce product show neither too hard, nor too soft mouthfeel in terms of mouthfeel.
Claims (10)
1. a kind of method for preparing the ripe coarse food grain bread basket of speed, wherein, the method is made of following steps：
(1) it is rinsed as the coarse food grain cereal of raw material respectively with water, obtains the coarse food grain cereal through rinsing, wherein, it is described thick
Cereals object include black soya bean, red bean, lens, optional black rice, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice, hominy grits,
Optional white sesameseed and optional Semen sesami nigrum；
(2) by the black soya bean through rinsing, red bean, lens, red polished rice and the oat that are obtained in the step (1) and optionally
Black rice through rinsing is impregnated into the water, obtain soaking black soya bean, red bean, lens, red polished rice and oat and
Optional soaking black rice；
(3) by the soaking black soya bean, red bean, lens, red polished rice and the oat that are obtained in the step (2) and
The buckwheat through rinsing, Radix Et Rhizoma Rhei rice, glutinous rice and the hominy grits that are obtained in optional soaking black rice and the step (1) and appoint
The white sesameseed and Semen sesami nigrum progress microwave baking through rinsing of choosing, obtain following baked cereal：It is baked black soya bean, red small
Beans, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits and optional baked black rice, white sesameseed
And Semen sesami nigrum；
(4) the baked cereal obtained in the step (3) is cooled down, tempering of then putting in storage is passed through as follows
The cereal of processing：Processed black soya bean, red bean, lens, red polished rice, oat, buckwheat, Radix Et Rhizoma Rhei rice, glutinous rice and hominy grits, with
And optional processed black rice, white sesameseed and Semen sesami nigrum；
(5) the processed cereal obtained in the step (4) is mixed and is packed, obtain the ripe coarse food grain paddy of the speed
Produce product.
2. the method for claim 1, wherein in the step (1), the coarse food grain cereal as raw material is by weight
Part is calculated as：5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, polished rice 4-10 parts red, oat 2-10
Part, 4-12 parts of buckwheat, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, 0-5 parts of white sesameseed and Semen sesami nigrum 0-5
Part.
3. method as claimed in claim 1 or 2, wherein, in the step (1), the coarse food grain cereal respectively with the weight of water
Amount is than being more than or equal to 1:5th, preferably 1:2-1:3.
4. the method as described in any one of claim 1-3, wherein, it is the black soya bean through rinsing, red small in the step (2)
Beans, lens, red polished rice and oat and the optional black rice through rinsing are respectively more than or equal to 1 with the weight ratio of water:5th, it is excellent
Select 1:2-1:3.
5. the method as described in any one of claim 1-4, wherein, in the step (3), using microwave baking equipment into
The row microwave baking, the power of preferably described microwave baking equipment is 10-30kW, preferably 10-20kW.
6. the method as described in any one of claim 1-5, wherein, in the step (3), the baked cereal
Moisture is less than 15wt%, preferably 3-12wt%.
7. the method as described in any one of claim 1-6, wherein, in the step (4), using wind turbine to the step
(3) the baked cereal obtained in carries out air-cooled cooling, and preferably described air-cooled cooling carries out 30min-60min.
8. a kind of ripe coarse food grain bread basket of speed prepared according to the described method of any one of claim 1-7.
9. the ripe coarse food grain bread basket of speed as claimed in claim 8, wherein, the ripe coarse food grain bread basket of speed passes through by weight
The following coarse food grain cereal of meter is made：5-10 parts of black soya bean, 5-10 parts of red bean, 7-12 parts of lens, 0-10 parts of black rice, red polished rice 4-
10 parts, 2-10 parts of oat, 4-12 parts of buckwheat, 5-15 parts of Radix Et Rhizoma Rhei rice, 9-13 parts of glutinous rice, 10-20 parts of hominy grits, 0-5 parts of white sesameseed
And 0-5 parts of Semen sesami nigrum.
10. the ripe coarse food grain bread basket of speed as claimed in claim 8 or 9, wherein, in the ripe coarse food grain bread basket of the speed, phase
For the particle of total coarse food grain cereal, based on quantity, there is the ratio of the particle of macroscopic broken coarse food grain cereal
It is less than 10%, preferably less than 5%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611231600.4A CN108244498A (en) | 2016-12-28 | 2016-12-28 | Ripe coarse food grain bread basket of speed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611231600.4A CN108244498A (en) | 2016-12-28 | 2016-12-28 | Ripe coarse food grain bread basket of speed and preparation method thereof |
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| CN109043324A (en) * | 2018-08-22 | 2018-12-21 | 无锡中粮工程科技有限公司 | One kind boiling rice and preparation method thereof fastly |
| CN110214888A (en) * | 2019-06-05 | 2019-09-10 | 无锡市苏惠米业有限公司 | A kind of five cereals product and its processing method suitable for hyperglycemia population |
| CN111357917A (en) * | 2018-12-25 | 2020-07-03 | 中粮集团有限公司 | High dietary fiber coarse food grain composition and preparation method thereof |
| CN114403352A (en) * | 2021-12-23 | 2022-04-29 | 宁夏昊王米业集团有限公司 | Functional rice easy for human body to absorb nutrients and preparation process |
| CN114617227A (en) * | 2022-03-30 | 2022-06-14 | 无锡五谷食代科技有限公司 | Coarse cereal oatmeal and preparation process thereof |
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| CN110214888A (en) * | 2019-06-05 | 2019-09-10 | 无锡市苏惠米业有限公司 | A kind of five cereals product and its processing method suitable for hyperglycemia population |
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| CN114617227A (en) * | 2022-03-30 | 2022-06-14 | 无锡五谷食代科技有限公司 | Coarse cereal oatmeal and preparation process thereof |
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