CN109123349A - A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof - Google Patents
A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof Download PDFInfo
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- CN109123349A CN109123349A CN201810790787.4A CN201810790787A CN109123349A CN 109123349 A CN109123349 A CN 109123349A CN 201810790787 A CN201810790787 A CN 201810790787A CN 109123349 A CN109123349 A CN 109123349A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title 1
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- 235000013601 eggs Nutrition 0.000 claims description 34
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- 102000002322 Egg Proteins Human genes 0.000 claims description 13
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- 238000007654 immersion Methods 0.000 claims description 10
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
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- YSMRWXYRXBRSND-UHFFFAOYSA-N TOTP Chemical compound CC1=CC=CC=C1OP(=O)(OC=1C(=CC=CC=1)C)OC1=CC=CC=C1C YSMRWXYRXBRSND-UHFFFAOYSA-N 0.000 claims description 5
- 238000009924 canning Methods 0.000 claims description 5
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- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229930003270 Vitamin B Natural products 0.000 claims description 3
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
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- 239000001814 pectin Substances 0.000 abstract description 4
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 3
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 abstract description 3
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- 235000012661 lycopene Nutrition 0.000 abstract description 3
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 abstract description 3
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- 239000013589 supplement Substances 0.000 abstract description 2
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- 241000287828 Gallus gallus Species 0.000 description 4
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- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 150000001875 compounds Chemical class 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof, including following raw material and its weight fraction: rice is 100-150g mass parts；Glutinous rice is 50-70g mass parts；Galactan is 5-12g mass parts；Pentosan is 3-8g mass parts；Glucose is 2-5g mass parts；Tomato is 300-450g mass parts；Egg 100-200g mass parts；Edible essence is 3-6g mass parts；Tertiary sodium phosphate is 2-10g mass parts；Multi-vitamins are 0.5-1g mass parts.The present invention have vitamin abundant, alkaline element, cellulose, outside pectin, it is also rich in lycopene, treating senile maculopathy can be improved, reduce the disease incidence of cancer and coronary heart disease, it improves the digestion to protein, reduce the effect of gasteremphraxis dyspepsia, and energy The book of Changes tonifying Qi, moistening lung and nourishing throat are clearing heat and detoxicating, supplement good protein, skin care, beauty help to delay senescence.
Description
Technical field
The present invention relates to food technology field, specially a kind of person in middle and old age's special nutritional composite rice powder and its preparation side
Method.
Background technique
Carbohydrate containing 75% or so in traditional rice flour, protein 7%-8%, fatty 1.3%-1.8%, and contain
B family vitamin abundant etc..Carbohydrate in rice flour is mainly starch, and contained protein is mainly oryzenin,
Secondary is oryzenin and globulin, and the biological value of protein and the composition of amino acid are all than wheat, barley, millet, jade
The cereal crops such as rice are high, higher one kind in digestibility 66.8% -83.1% and grain protein, therefore, rice meal
With good nutritive value.
Currently, there is also the places of some shortcomings for existing person in middle and old age's special nutritional composite rice powder, such as；It is existing
Person in middle and old age's special nutritional composite rice powder contained by vitamin, alkaline element, cellulose, fewer outside pectin, be free of tomato
Red pigment cannot improve treating senile maculopathy, cannot reduce the disease incidence of cancer and coronary heart disease, reduce and disappear to protein
Change, reduce the effect of gasteremphraxis dyspepsia, and be unable to The book of Changes tonifying Qi, moistening lung and nourishing throat and clearing heat and detoxicating effect, does not have and delay senescence
Effect.
Summary of the invention
The purpose of the present invention is to provide a kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof, solve
The problem of proposed in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of person in middle and old age's special nutritional composite rice powder and
Preparation method, including following raw material and its weight fraction: rice is 100-150g mass parts；Glutinous rice is 50-70g mass
Part；Galactan is 5-12g mass parts；Pentosan is 3-8g mass parts；Glucose is 2-5g mass parts；Tomato is
300-450g mass parts；Egg 100-200g mass parts；Edible essence is 3-6g mass parts；Tertiary sodium phosphate is 2-10g matter
Measure part；Multi-vitamins are 0.5-1g mass parts.
As a kind of preferred embodiment of the invention, person in middle and old age's special nutritional composite rice powder, including it is following
Raw material and its weight fraction: rice is 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；More contractings penta
Sugar is 5g mass parts；Glucose is 4g mass parts；Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass parts；Compound dimension life
Element is 0.4g mass parts.
As a kind of preferred embodiment of the invention, person in middle and old age's special nutritional composite rice powder, including it is following
Raw material and its weight fraction: rice is 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；More contractings penta
Sugar is 5g mass parts；Glucose is 4g mass parts；Tomato is 350g mass parts；Egg 150g mass parts；Edible essence is 3g matter
Measure part；Tertiary sodium phosphate is 6g mass parts；Multi-vitamins are 0.4g mass parts.
As a kind of preferred embodiment of the invention, the edible essence include fruits water quality and oil, milk,
One or more of greengrocery, nut fruits, preserved fruit and emulsified.
As a kind of preferred embodiment of the invention, the multi-vitamins are vitamin C, vitamin B, vitamin
D, mixture a variety of in vitamin E.
As a kind of preferred embodiment of the invention, the preparation side of person in middle and old age's special nutritional composite rice powder
Method, steps are as follows for production method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then rice, glutinous rice and tomato washed with clean water, then again by the rice after cleaning
Be put into clear water and impregnate with glutinous rice, time of immersion is 2-3h, and temperature when immersion is 14-18 DEG C, then again by rice and
Glutinous rice is put into dewaterer and is dehydrated, and dehydration to water content is 10-15%；
C. after the completion of step b, then the tomato after cleaning is put into squeezer and is squeezed, by tomato after squeezing
Juice and tomato pomace are separated with filter；
D. after the completion of step c, then the shell of egg first got into a hole, then again by the egg white in egg from chicken
It is poured out in egg；
E. after the completion of step d, then rice and glutinous rice is put into pulverizer and crushed, grinding time is 10-
15min, the velocity of rotation of pulverizer are 2000r/min, and temperature when crushing is 25~35 DEG C, by the rice crushed and glutinous
Rice flour end is put into mixer, and then the tomato juice prepared and egg white are added in mixer again and mixed, is obtained
To mixture A, temperature when mixing is 30~40 DEG C, and the mixed time is 5-8min；
F. after the completion of step e, then by ready galactan, pentosan, glucose, edible essence, tricresyl phosphate
Sodium and multi-vitamins are put into mixer to be mixed with mixture A, is obtained mixture B, is then put into mixture B
It is dried into microwave dryer, then the mixture B after drying is put into grinder again and is ground, then again
It is screened with 150-250 meshes, obtains nutrition composite rice powder；
G. nutrition composite rice powder is finally subjected to sterilization processing, then carries out aseptic canning.
As a kind of preferred embodiment of the invention, tomato juice and tomato pomace are carried out with filter in the step c
When separation, first by the tomato juice squeezed and tomato pomace be poured into filter carry out first time filtering, then again incited somebody to action
Juice after filter, which is poured into again in filter, carries out secondary filtering, obtains pure tomato juice.
As a kind of preferred embodiment of the invention, the shell of egg gets a hole in the step d, hole it is straight
Diameter cannot rock egg in 3-7mm, the egg white by egg during pouring out in egg.
As a kind of preferred embodiment of the invention, temperature when microwave dryer is dry in the step f is 80~
90 DEG C, the dry time is 35-60min.
Compared with prior art, beneficial effects of the present invention are as follows:
A kind of person in middle and old age's special nutritional composite rice powder of the present invention and preparation method thereof, the present invention gives birth to dimension abundant
Element, cellulose, outside pectin, is also rich in lycopene, can improve treating senile maculopathy, reduce cancer and hat alkaline element
The disease incidence of heart trouble improves the digestion to protein, reduces the effect of gasteremphraxis dyspepsia, and energy The book of Changes tonifying Qi, moistening lung benefit
Pharynx, it is clearing heat and detoxicating, good protein, skin care are supplemented, beauty helps to delay senescence.
Detailed description of the invention
Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, other feature of the invention,
Objects and advantages will become more apparent upon:
Fig. 1 is a kind of flow chart of person in middle and old age's special nutritional composite rice powder of the present invention and preparation method thereof.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of person in middle and old age's special nutritional composite rice powder and its system
Preparation Method, including following raw material and its weight fraction: rice is 100-150g mass parts；Glutinous rice is 50-70g mass parts；Half
Newborn glycan is 5-12g mass parts；Pentosan is 3-8g mass parts；Glucose is 2-5g mass parts；Tomato is 300-
450g mass parts；Egg 100-200g mass parts；Edible essence is 3-6g mass parts；Tertiary sodium phosphate is 2-10g mass parts；
Multi-vitamins are 0.5-1g mass parts.
Further, person in middle and old age's special nutritional composite rice powder, including following raw material and its weight fraction: rice
For 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass parts；Glucose is
4g mass parts；Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass parts；Multi-vitamins are 0.4g mass parts.
Further, person in middle and old age's special nutritional composite rice powder, including following raw material and its weight fraction: rice
For 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass parts；Glucose is
4g mass parts；Tomato is 350g mass parts；Egg 150g mass parts；Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass
Part；Multi-vitamins are 0.4g mass parts.
Further, the edible essence include fruits water quality and oil, milk, greengrocery, nut fruits, preserved fruit and
One or more of emulsified.
Further, the multi-vitamins are vitamin C, vitamin B, vitamin D, mixing a variety of in vitamin E
Object.
Further, the preparation method of person in middle and old age's special nutritional composite rice powder, steps are as follows for production method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then rice, glutinous rice and tomato washed with clean water, then again by the rice after cleaning
Be put into clear water and impregnate with glutinous rice, time of immersion is 2-3h, and temperature when immersion is 14-18 DEG C, then again by rice and
Glutinous rice is put into dewaterer and is dehydrated, and dehydration to water content is 10-15%；
C. after the completion of step b, then the tomato after cleaning is put into squeezer and is squeezed, by tomato after squeezing
Juice and tomato pomace are separated with filter；
D. after the completion of step c, then the shell of egg first got into a hole, then again by the egg white in egg from chicken
It is poured out in egg；
E. after the completion of step d, then rice and glutinous rice is put into pulverizer and crushed, grinding time is 10-
15min, the velocity of rotation of pulverizer are 2000r/min, and temperature when crushing is 25~35 DEG C, by the rice crushed and glutinous
Rice flour end is put into mixer, and then the tomato juice prepared and egg white are added in mixer again and mixed, is obtained
To mixture A, temperature when mixing is 30~40 DEG C, and the mixed time is 5-8min；
F. after the completion of step e, then by ready galactan, pentosan, glucose, edible essence, tricresyl phosphate
Sodium and multi-vitamins are put into mixer to be mixed with mixture A, is obtained mixture B, is then put into mixture B
It is dried into microwave dryer, then the mixture B after drying is put into grinder again and is ground, then again
It is screened with 150-250 meshes, obtains nutrition composite rice powder；
G. nutrition composite rice powder is finally subjected to sterilization processing, then carries out aseptic canning.
Further, it when being separated tomato juice and tomato pomace with filter in the step c, will squeeze first
Tomato juice and tomato pomace are poured into the filtering that first time is carried out in filter, are then again poured into filtered juice again
Secondary filtering is carried out in filter, obtains pure tomato juice.
Further, the shell of egg gets a hole in the step d, the diameter in hole in 3-7mm, it is described will be in egg
Egg white egg cannot be rocked during pouring out in egg.
Further, temperature when microwave dryer is dry in the step f is 80~90 DEG C, and the dry time is 35-
60min。
Embodiment one
Person in middle and old age's special nutritional composite rice powder, including following raw material and its weight fraction: rice is 120g matter
Measure part；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass parts；Glucose is 4g mass parts；
Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass parts；Multi-vitamins are 0.4g mass parts.
Steps are as follows for production method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then rice, glutinous rice and tomato washed with clean water, then again by the rice after cleaning
Be put into clear water and impregnate with glutinous rice, time of immersion is 2-3h, and temperature when immersion is 14-18 DEG C, then again by rice and
Glutinous rice is put into dewaterer and is dehydrated, and dehydration to water content is 10-15%；
C. after the completion of step b, then the tomato after cleaning is put into squeezer and is squeezed, by tomato after squeezing
Juice and tomato pomace are separated with filter；
D. after the completion of step c, then the shell of egg first got into a hole, then again by the egg white in egg from chicken
It is poured out in egg；
E. after the completion of step d, then rice and glutinous rice is put into pulverizer and crushed, grinding time is 10-
15min, the velocity of rotation of pulverizer are 2000r/min, and temperature when crushing is 25~35 DEG C, by the rice crushed and glutinous
Rice flour end is put into mixer, and then the tomato juice prepared and egg white are added in mixer again and mixed, is obtained
To mixture A, temperature when mixing is 30~40 DEG C, and the mixed time is 5-8min；
F. after the completion of step e, then by ready galactan, pentosan, glucose, edible essence, tricresyl phosphate
Sodium and multi-vitamins are put into mixer to be mixed with mixture A, is obtained mixture B, is then put into mixture B
It is dried into microwave dryer, then the mixture B after drying is put into grinder again and is ground, then again
It is screened with 150-250 meshes, obtains nutrition composite rice powder；
G. nutrition composite rice powder is finally subjected to sterilization processing, then carries out aseptic canning.
Embodiment two
Person in middle and old age's special nutritional composite rice powder, including following raw material and its weight fraction: rice is 120g matter
Measure part；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass parts；Glucose is 4g mass parts；
Tomato is 350g mass parts；Egg 150g mass parts；Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass parts；Compound dimension
Raw element is 0.4g mass parts.
Steps are as follows for production method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then rice, glutinous rice and tomato washed with clean water, then again by the rice after cleaning
Be put into clear water and impregnate with glutinous rice, time of immersion is 2-3h, and temperature when immersion is 14-18 DEG C, then again by rice and
Glutinous rice is put into dewaterer and is dehydrated, and dehydration to water content is 10-15%；
C. after the completion of step b, then the tomato after cleaning is put into squeezer and is squeezed, by tomato after squeezing
Juice and tomato pomace are separated with filter；
D. after the completion of step c, then the shell of egg first got into a hole, then again by the egg white in egg from chicken
It is poured out in egg；
E. after the completion of step d, then rice and glutinous rice is put into pulverizer and crushed, grinding time is 10-
15min, the velocity of rotation of pulverizer are 2000r/min, and temperature when crushing is 25~35 DEG C, by the rice crushed and glutinous
Rice flour end is put into mixer, and then the tomato juice prepared and egg white are added in mixer again and mixed, is obtained
To mixture A, temperature when mixing is 30~40 DEG C, and the mixed time is 5-8min；
F. after the completion of step e, then by ready galactan, pentosan, glucose, edible essence, tricresyl phosphate
Sodium and multi-vitamins are put into mixer to be mixed with mixture A, is obtained mixture B, is then put into mixture B
It is dried into microwave dryer, then the mixture B after drying is put into grinder again and is ground, then again
It is screened with 150-250 meshes, obtains nutrition composite rice powder；
G. nutrition composite rice powder is finally subjected to sterilization processing, then carries out aseptic canning.
Conventional nutraceutical composite rice powder data parameters table 1 is as follows:
| Test item | Energy | Protein | Vitamin | Improve skin effects |
| Parameter index | 19% | 21% | 45% | It is poor |
One nutrition composite rice powder data parameters table 2 of embodiment is as follows:
| Test item | Energy | Protein | Vitamin | Improve skin effects |
| Parameter index | 21% | 25% | 48% | Generally |
Two nutrition composite rice powder data parameters table 3 of embodiment is as follows:
| Test item | Energy | Protein | Vitamin | Improve skin effects |
| Parameter index | 28% | 32% | 55% | Well |
It to sum up states, is obtained referring to the data comparison of table 1, table 2 and table 3, the present invention has vitamin abundant, alkalinity member
Element, cellulose outside pectin, are also rich in lycopene, can improve treating senile maculopathy, reduce the hair of cancer and coronary heart disease
Sick rate improves the digestion to protein, reduces the effect of gasteremphraxis dyspepsia, and energy The book of Changes tonifying Qi, moistening lung and nourishing throat, heat-clearing solution
Poison, supplements good protein, skin care, and beauty helps to delay senescence.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field
For technical staff, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention
Or in the case where essential characteristic, the present invention can be realized in other specific forms.It therefore, in all respects, should all
Regard embodiment as exemplary, and be non-limiting, the scope of the present invention is above-mentioned by appended claims
Illustrate to limit, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in this hair
In bright.Any reference signs in the claims should not be construed as limiting the involved claims.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only
It contains an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art answer
When considering the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments that member is understood that.
Claims (9)
1. a kind of person in middle and old age's special nutritional composite rice powder, it is characterised in that: including following raw material and its weight fraction: rice is
100-150g mass parts；Glutinous rice is 50-70g mass parts；Galactan is 5-12g mass parts；Pentosan is 3-8g mass
Part；Glucose is 2-5g mass parts；Tomato is 300-450g mass parts；Egg 100-200g mass parts；Edible essence is
3-6g mass parts；Tertiary sodium phosphate is 2-10g mass parts；Multi-vitamins are 0.5-1g mass parts.
2. person in middle and old age's special nutritional composite rice powder according to claim 1, it is characterised in that: including following raw material and its
Weight fraction: rice is 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass
Part；Glucose is 4g mass parts；Edible essence is 3g mass parts；Tertiary sodium phosphate is 6g mass parts；Multi-vitamins are 0.4g matter
Measure part.
3. person in middle and old age's special nutritional composite rice powder according to claim 1, it is characterised in that: including following raw material and its
Weight fraction: rice is 120g mass parts；Glutinous rice is 65g mass parts；Galactan is 7g mass parts；Pentosan is 5g mass
Part；Glucose is 4g mass parts；Tomato is 350g mass parts；Egg 150g mass parts；Edible essence is 3g mass parts；Tricresyl phosphate
Sodium is 6g mass parts；Multi-vitamins are 0.4g mass parts.
4. person in middle and old age's special nutritional composite rice powder according to claim 1 and preparation method thereof, it is characterised in that: described
Edible essence includes one or more of fruits water quality and oil, milk, greengrocery, nut fruits, preserved fruit and emulsified.
5. person in middle and old age's special nutritional composite rice powder according to claim 1 and preparation method thereof, it is characterised in that: described
Multi-vitamins are vitamin C, vitamin B, vitamin D, mixture a variety of in vitamin E.
6. the preparation method of person in middle and old age's special nutritional composite rice powder according to claim 1, it is characterised in that: production side
Steps are as follows for method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then rice, glutinous rice and tomato washed with clean water, then again by rice after cleaning and glutinous
Rice is put into clear water and impregnates, and the time of immersion is 2-3h, and temperature when immersion is 14-18 DEG C, then again by rice and glutinous rice
It is put into dewaterer and is dehydrated, dehydration to water content is 10-15%；
C. after the completion of step b, then the tomato after cleaning is put into squeezer and is squeezed, after squeezing by tomato juice and kind
Eggplant slag is separated with filter；
D. after the completion of step c, then the shell of egg first got into a hole, then again falls the egg white in egg from egg
Out；
E. after the completion of step d, then rice and glutinous rice is put into pulverizer and crushed, grinding time is 10-15min, powder
The velocity of rotation of broken machine is 2000r/min, and temperature when crushing is 25~35 DEG C, and the rice crushed and glutinous rice powder are put into
Into mixers, then the tomato juice prepared and egg white are added in mixer again and mixed, obtains mixture A,
Temperature when mixing is 30~40 DEG C, and the mixed time is 5-8min；
F. after the completion of step e, then by ready galactan, pentosan, glucose, edible essence, tertiary sodium phosphate and
Multi-vitamins are put into mixer to be mixed with mixture A, obtains mixture B, mixture B is then put into microwave
It is dried in drier, then the mixture B after drying is put into grinder again and is ground, then again with 150-
250 meshes are screened, and nutrition composite rice powder is obtained；
G. nutrition composite rice powder is finally subjected to sterilization processing, then carries out aseptic canning.
7. the preparation method of person in middle and old age's special nutritional composite rice powder according to claim 6, it is characterised in that: the step
When being separated tomato juice and tomato pomace with filter in rapid c, the tomato juice squeezed and tomato pomace were poured into first
Filtered juice, is then poured into filter again again and carries out secondary mistake by the filtering that first time is carried out in filter
Filter, obtains pure tomato juice.
8. the preparation method of person in middle and old age's special nutritional composite rice powder according to claim 6, it is characterised in that: the step
The shell of egg gets a hole in rapid d, and for the diameter in hole in 3-7mm, the egg white by egg pours out process from egg
In cannot rock egg.
9. the preparation method of person in middle and old age's special nutritional composite rice powder according to claim 6, it is characterised in that: the step
Temperature when microwave dryer is dry in rapid f is 80~90 DEG C, and the dry time is 35-60min.
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| CN110122780A (en) * | 2019-05-08 | 2019-08-16 | 江西广来健康产业有限公司 | A kind of ourishing rice flour and preparation method thereof |
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| CN108029771A (en) * | 2017-12-29 | 2018-05-15 | 全椒县崇明米业有限公司 | A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof |
| CN108125118A (en) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | A kind of special blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108029771A (en) * | 2017-12-29 | 2018-05-15 | 全椒县崇明米业有限公司 | A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof |
| CN108125118A (en) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | A kind of special blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122780A (en) * | 2019-05-08 | 2019-08-16 | 江西广来健康产业有限公司 | A kind of ourishing rice flour and preparation method thereof |
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