CN109123315A - A kind of dedicated blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof - Google Patents
A kind of dedicated blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof Download PDFInfo
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- CN109123315A CN109123315A CN201810791874.1A CN201810791874A CN109123315A CN 109123315 A CN109123315 A CN 109123315A CN 201810791874 A CN201810791874 A CN 201810791874A CN 109123315 A CN109123315 A CN 109123315A
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- 230000036772 blood pressure Effects 0.000 title claims abstract description 32
- 239000002131 composite material Substances 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
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- 239000002994 raw material Substances 0.000 claims abstract description 17
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- 244000082204 Phyllostachys viridis Species 0.000 claims 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 230000003712 anti-aging effect Effects 0.000 abstract description 7
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- 235000012000 cholesterol Nutrition 0.000 abstract description 4
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- 230000001093 anti-cancer Effects 0.000 abstract description 3
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- 230000035622 drinking Effects 0.000 abstract description 3
- 230000010016 myocardial function Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
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- 240000000171 Crataegus monogyna Species 0.000 abstract 1
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- 238000004925 denaturation Methods 0.000 description 3
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- 102000040350 B family Human genes 0.000 description 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
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- 108010073032 Grain Proteins Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses dedicated blood pressure lowering composite rice powder of a kind of person in middle and old age and preparation method thereof, including following raw material and its weight fraction: long-grained nonglutinous rice is 80-130g mass parts；Glutinous rice is 65-85g mass parts；Chrysanthemum is 15-20g mass parts；Hawthorn is 3-8g mass parts；Galactan is 2-5g mass parts；Converted starch is 5-10g mass parts；Peptone is 3-6g mass parts；Maltodextrin is 2-5g mass parts；Multi-vitamins are 0.5-0.8g mass parts.The present invention has the function of blood pressure lowering, anticancer, coronary artery dilator and antibacterial, long-term drinking can increase calcareous human body, adjusting myocardial function, reduction cholesterol, it is suitble to drink when the middle-aged and the old and prevention epidemic conjunctivities, and there is beauty treatment, enhances the immunity and anti-aging effect of body.
Description
Technical field
The present invention relates to food technology field, the dedicated blood pressure lowering composite rice powder of specially a kind of person in middle and old age and its preparation side
Method.
Background technique
Carbohydrate containing 75% or so in traditional rice flour, protein 7%-8%, fatty 1.3%-1.8%, and containing rich
Rich B family vitamin etc..Carbohydrate in rice flour is mainly starch, and contained protein is mainly oryzenin, secondly
It is oryzenin and globulin, the biological value of protein and the composition of amino acid are all than wheat, barley, millet, corn
Higher one kind in equal cereal crops height, digestibility 66.8%-83.1% and grain protein, therefore, rice meal has
Good nutritive value.
Currently, there is also the places of some shortcomings for the existing dedicated blood pressure lowering composite rice powder of person in middle and old age, such as；It is existing
The dedicated blood pressure lowering composite rice powder of person in middle and old age do not have blood pressure lowering, anticancer, coronary artery dilator and it is antibacterial the effects of, it is long-term to drink
With not can increase human calcium's matter, adjust cardiac muscle and reduce cholesterol function, and do not have beauty treatment, enhance body immunity and
Anti-aging effect.
Summary of the invention
The purpose of the present invention is to provide dedicated blood pressure lowering composite rice powder of a kind of person in middle and old age and preparation method thereof, solve
The problem of proposed in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of dedicated blood pressure lowering composite rice powder of person in middle and old age
And preparation method thereof, including following raw material and its weight fraction: long-grained nonglutinous rice is 80-130g mass parts；Glutinous rice is 65-85g mass
Part；Chrysanthemum is 15-20g mass parts；Hawthorn is 3-8g mass parts；Galactan is 2-5g mass parts；Converted starch is 5-
10g mass parts；Peptone is 3-6g mass parts；Maltodextrin is 2-5g mass parts；Multi-vitamins are 0.5-0.8g mass
Part.
As a kind of preferred embodiment of the invention, the dedicated blood pressure lowering composite rice powder of the person in middle and old age, including with
Lower raw material and its weight fraction: long-grained nonglutinous rice is 130g mass parts；Glutinous rice is 85g mass parts；Galactan is 5g mass parts；Denaturation is formed sediment
Powder is 10g mass parts；Peptone is 6g mass parts；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g mass parts.
As a kind of preferred embodiment of the invention, the dedicated blood pressure lowering composite rice powder of the person in middle and old age, including with
Lower raw material and its weight fraction: long-grained nonglutinous rice is 130g mass parts；Glutinous rice is 85g mass parts；Chrysanthemum is 20g mass parts；Hawthorn is 8g
Mass parts；Galactan is 5g mass parts；Converted starch is 10g mass parts；Peptone is 6g mass parts；Maltodextrin is 2g
Mass parts；Multi-vitamins are 0.8g mass parts.
As a kind of preferred embodiment of the invention, the chrysanthemum is carried out completely later using 4 to May, is spent
Stamen maturity is consistent with petal, flower is uniform in size, petal packet pistil, free from insect pests, without discoloration, the chrysanthemum without rain and dew water.
As a kind of preferred embodiment of the invention, the converted starch is modified corn starch, potato denaturation shallow lake
One or more of powder, cassava modified starch, long-grained nonglutinous rice converted starch, wheat converted starch.
As a kind of preferred embodiment of the invention, the dedicated blood pressure lowering composite rice powder of the person in middle and old age and its preparation
Method, steps are as follows for preparation method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then the chrysanthemum after weighing is put into sieve, then gently rinsed with clear water, it then will be clear
Chrysanthemum after washing, which is sent into, uniformly to be spread on bamboo mat, and is placed at dry and ventilated and is dried in the shade naturally, and chrysanthemum is placed on bamboo mat
With a thickness of 3-5cm, then chrysanthemum is sent into drying room and carries out drying and processing, drying temperature is 30-35 DEG C, is dried to chrysanthemum
When moisture content is to 15%, stop drying；
C. after the completion of step b, then the chrysanthemum after drying gently rubbed with hand, under its petal is all soft from stem, then
Its petal is put into pulverizer and carries out pulverization process, it is spare to obtain chrysanthemum powder；
D. it after the completion of step c, then is rinsed weighed with clear water, then picks the hawthorn kernel after flushing
It removes, then places into drying box and dried, when being dried to the moisture content of hawthorn to 5%, stop drying, then put hawthorn
Enter into pulverizer and carry out pulverization process, it is spare to obtain hawthorn fruit；
E. after the completion of step d, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 2-3h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous rice dehydration after immersion
It is 5-15% to water content；
F. after the completion of step e, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 1.5-2h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous after then impregnating
Rice dehydration to water content is 5-15%；
G. after the completion of step f, then long-grained nonglutinous rice and glutinous rice is put into pulverizer and crushed, grinding time is 20-
30min, the velocity of rotation of pulverizer are 1890r/min, and temperature when crushing is 20~30 DEG C, by the long-grained nonglutinous rice crushed and glutinous rice
Powder is put into mixer；
H. after the completion of step g, then the hawthorn fruit prepared and chrysanthemum powder be added in mixer, be subsequently added into
Suitable deionized water is mixed with long-grained nonglutinous rice and glutinous rice powder, obtains mixture A；
I. after the completion of step h, then by ready galactan, converted starch, peptone, maltodextrin and compound dimension
Raw element is put into mixer to be mixed with mixture A, obtains mixture B；
J. after the completion of step i, mixture B is put into microwave dryer and is dried, it then again will be after drying
Mixture B, which is put into grinder, to be ground, and is then screened again with 150-250 meshes, and compound long rice flour is obtained；
K. compound long rice flour is finally subjected to sterilization processing, then carries out aseptic canning.
As a kind of preferred embodiment of the invention, temperature when mixer mixes in the step h is 25~35
DEG C, the mixed time is 10-15min.
As a kind of preferred embodiment of the invention, the revolving speed in the step j in grinder process of lapping is
1200r/min, time of grinding are 30-50min, and temperature when grinding is 20~25 DEG C.
As a kind of preferred embodiment of the invention, in the step k sterilization processing using microwave disinfection side
Method, the temperature in sterilization process are 75-85 DEG C.
Compared with prior art, beneficial effects of the present invention are as follows:
A kind of dedicated blood pressure lowering composite rice powder of person in middle and old age of the present invention and preparation method thereof, the present invention have blood pressure lowering, resist
Cancer, coronary artery dilator and antibacterial effect, long-term drinking can increase calcareous human body, adjusting myocardial function, reduce cholesterol, suitable
Close the middle-aged and the old and prevention epidemic conjunctivities when drink, and have beauty treatment, enhance body immunity and anti-aging work
With.
Detailed description of the invention
Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, other feature of the invention,
Objects and advantages will become more apparent upon:
Fig. 1 is a kind of flow chart of dedicated blood pressure lowering composite rice powder of person in middle and old age of the present invention and preparation method thereof.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of dedicated blood pressure lowering composite rice powder of person in middle and old age and its system
Preparation Method, including following raw material and its weight fraction: long-grained nonglutinous rice is 80-130g mass parts；Glutinous rice is 65-85g mass parts；Chrysanthemum
For 15-20g mass parts；Hawthorn is 3-8g mass parts；Galactan is 2-5g mass parts；Converted starch is 5-10g mass
Part；Peptone is 3-6g mass parts；Maltodextrin is 2-5g mass parts；Multi-vitamins are 0.5-0.8g mass parts.
Further, the dedicated blood pressure lowering composite rice powder of the person in middle and old age, including following raw material and its weight fraction: long-grained nonglutinous rice
For 130g mass parts；Glutinous rice is 85g mass parts；Galactan is 5g mass parts；Converted starch is 10g mass parts；Peptone is
6g mass parts；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g mass parts.
Further, the dedicated blood pressure lowering composite rice powder of the person in middle and old age, including following raw material and its weight fraction: long-grained nonglutinous rice
For 130g mass parts；Glutinous rice is 85g mass parts；Chrysanthemum is 20g mass parts；Hawthorn is 8g mass parts；Galactan is 5g mass
Part；Converted starch is 10g mass parts；Peptone is 6g mass parts；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g matter
Measure part.
Further, the chrysanthemum is carried out completely later using 4 to May, pistil maturity is consistent with petal, flower
Uniform in size, petal packet pistil, free from insect pests, without discoloration, the chrysanthemum without rain and dew water.
Further, the converted starch is modified corn starch, modified potato starch, cassava modified starch, long-grained nonglutinous rice change
One or more of property starch, wheat converted starch.
Further, dedicated blood pressure lowering composite rice powder of the person in middle and old age and preparation method thereof, steps are as follows for preparation method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then the chrysanthemum after weighing is put into sieve, then gently rinsed with clear water, it then will be clear
Chrysanthemum after washing, which is sent into, uniformly to be spread on bamboo mat, and is placed at dry and ventilated and is dried in the shade naturally, and chrysanthemum is placed on bamboo mat
With a thickness of 3-5cm, then chrysanthemum is sent into drying room and carries out drying and processing, drying temperature is 30-35 DEG C, is dried to chrysanthemum
When moisture content is to 15%, stop drying；
C. after the completion of step b, then the chrysanthemum after drying gently rubbed with hand, under its petal is all soft from stem, then
Its petal is put into pulverizer and carries out pulverization process, it is spare to obtain chrysanthemum powder；
D. it after the completion of step c, then is rinsed weighed with clear water, then picks the hawthorn kernel after flushing
It removes, then places into drying box and dried, when being dried to the moisture content of hawthorn to 5%, stop drying, then put hawthorn
Enter into pulverizer and carry out pulverization process, it is spare to obtain hawthorn fruit；
E. after the completion of step d, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 2-3h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous rice dehydration after immersion
It is 5-15% to water content；
F. after the completion of step e, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 1.5-2h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous after then impregnating
Rice dehydration to water content is 5-15%；
G. after the completion of step f, then long-grained nonglutinous rice and glutinous rice is put into pulverizer and crushed, grinding time is 20-
30min, the velocity of rotation of pulverizer are 1890r/min, and temperature when crushing is 20~30 DEG C, by the long-grained nonglutinous rice crushed and glutinous rice
Powder is put into mixer；
H. after the completion of step g, then the hawthorn fruit prepared and chrysanthemum powder be added in mixer, be subsequently added into
Suitable deionized water is mixed with long-grained nonglutinous rice and glutinous rice powder, obtains mixture A；
I. after the completion of step h, then by ready galactan, converted starch, peptone, maltodextrin and compound dimension
Raw element is put into mixer to be mixed with mixture A, obtains mixture B；
J. after the completion of step i, mixture B is put into microwave dryer and is dried, it then again will be after drying
Mixture B, which is put into grinder, to be ground, and is then screened again with 150-250 meshes, and compound long rice flour is obtained；
K. compound long rice flour is finally subjected to sterilization processing, then carries out aseptic canning.
Further, temperature when mixer mixes in the step h is 25~35 DEG C, and the mixed time is 10-
15min。
Further, the revolving speed in the step j in grinder process of lapping is 1200r/min, and the time of grinding is 30-
50min, temperature when grinding are 20~25 DEG C.
Further, using the method for microwave disinfection, the temperature in sterilization process is sterilization processing in the step k
75-85℃。
Embodiment one
The dedicated blood pressure lowering composite rice powder of the person in middle and old age, including following raw material and its weight fraction: long-grained nonglutinous rice 130g
Mass parts；Glutinous rice is 85g mass parts；Galactan is 5g mass parts；Converted starch is 10g mass parts；Peptone is 6g mass
Part；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g mass parts.
Steps are as follows for preparation method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then the chrysanthemum after weighing is put into sieve, then gently rinsed with clear water, it then will be clear
Chrysanthemum after washing, which is sent into, uniformly to be spread on bamboo mat, and is placed at dry and ventilated and is dried in the shade naturally, and chrysanthemum is placed on bamboo mat
With a thickness of 3-5cm, then chrysanthemum is sent into drying room and carries out drying and processing, drying temperature is 30-35 DEG C, is dried to chrysanthemum
When moisture content is to 15%, stop drying；
C. after the completion of step b, then the chrysanthemum after drying gently rubbed with hand, under its petal is all soft from stem, then
Its petal is put into pulverizer and carries out pulverization process, it is spare to obtain chrysanthemum powder；
D. it after the completion of step c, then is rinsed weighed with clear water, then picks the hawthorn kernel after flushing
It removes, then places into drying box and dried, when being dried to the moisture content of hawthorn to 5%, stop drying, then put hawthorn
Enter into pulverizer and carry out pulverization process, it is spare to obtain hawthorn fruit；
E. after the completion of step d, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 2-3h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous rice dehydration after immersion
It is 5-15% to water content；
F. after the completion of step e, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 1.5-2h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous after then impregnating
Rice dehydration to water content is 5-15%；
G. after the completion of step f, then long-grained nonglutinous rice and glutinous rice is put into pulverizer and crushed, grinding time is 20-
30min, the velocity of rotation of pulverizer are 1890r/min, and temperature when crushing is 20~30 DEG C, by the long-grained nonglutinous rice crushed and glutinous rice
Powder is put into mixer；
H. after the completion of step g, then the hawthorn fruit prepared and chrysanthemum powder be added in mixer, be subsequently added into
Suitable deionized water is mixed with long-grained nonglutinous rice and glutinous rice powder, obtains mixture A；
I. after the completion of step h, then by ready galactan, converted starch, peptone, maltodextrin and compound dimension
Raw element is put into mixer to be mixed with mixture A, obtains mixture B；
J. after the completion of step i, mixture B is put into microwave dryer and is dried, it then again will be after drying
Mixture B, which is put into grinder, to be ground, and is then screened again with 150-250 meshes, and compound long rice flour is obtained；
K. compound long rice flour is finally subjected to sterilization processing, then carries out aseptic canning.
Embodiment two
The dedicated blood pressure lowering composite rice powder of the person in middle and old age, including following raw material and its weight fraction: long-grained nonglutinous rice 130g
Mass parts；Glutinous rice is 85g mass parts；Chrysanthemum is 20g mass parts；Hawthorn is 8g mass parts；Galactan is 5g mass parts；Denaturation
Starch is 10g mass parts；Peptone is 6g mass parts；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g mass parts.
Steps are as follows for preparation method:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then the chrysanthemum after weighing is put into sieve, then gently rinsed with clear water, it then will be clear
Chrysanthemum after washing, which is sent into, uniformly to be spread on bamboo mat, and is placed at dry and ventilated and is dried in the shade naturally, and chrysanthemum is placed on bamboo mat
With a thickness of 3-5cm, then chrysanthemum is sent into drying room and carries out drying and processing, drying temperature is 30-35 DEG C, is dried to chrysanthemum
When moisture content is to 15%, stop drying；
C. after the completion of step b, then the chrysanthemum after drying gently rubbed with hand, under its petal is all soft from stem, then
Its petal is put into pulverizer and carries out pulverization process, it is spare to obtain chrysanthemum powder；
D. it after the completion of step c, then is rinsed weighed with clear water, then picks the hawthorn kernel after flushing
It removes, then places into drying box and dried, when being dried to the moisture content of hawthorn to 5%, stop drying, then put hawthorn
Enter into pulverizer and carry out pulverization process, it is spare to obtain hawthorn fruit；
E. after the completion of step d, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 2-3h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous rice dehydration after immersion
It is 5-15% to water content；
F. after the completion of step e, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by the long-grained nonglutinous rice and glutinous rice after cleaning
It is put into clear water and impregnates, time of immersion is 1.5-2h, and temperature when immersion is 20-25 DEG C, long-grained nonglutinous rice and glutinous after then impregnating
Rice dehydration to water content is 5-15%；
G. after the completion of step f, then long-grained nonglutinous rice and glutinous rice is put into pulverizer and crushed, grinding time is 20-
30min, the velocity of rotation of pulverizer are 1890r/min, and temperature when crushing is 20~30 DEG C, by the long-grained nonglutinous rice crushed and glutinous rice
Powder is put into mixer；
H. after the completion of step g, then the hawthorn fruit prepared and chrysanthemum powder be added in mixer, be subsequently added into
Suitable deionized water is mixed with long-grained nonglutinous rice and glutinous rice powder, obtains mixture A；
I. after the completion of step h, then by ready galactan, converted starch, peptone, maltodextrin and compound dimension
Raw element is put into mixer to be mixed with mixture A, obtains mixture B；
J. after the completion of step i, mixture B is put into microwave dryer and is dried, it then again will be after drying
Mixture B, which is put into grinder, to be ground, and is then screened again with 150-250 meshes, and compound long rice flour is obtained；
K. compound long rice flour is finally subjected to sterilization processing, then carries out aseptic canning.
Conventional composite rice meal data parameters table 1 is as follows:
| Test item | Blood pressure lowering effect | Anti-aging effects | Promoting blood circulation effect | Digestive aid effects |
| Parameter index | It is poor | Generally | Generally | It is poor |
One composite rice powder data parameters table 1 of embodiment is as follows:
| Test item | Blood pressure lowering effect | Anti-aging effects | Promoting blood circulation effect | Digestive aid effects |
| Parameter index | Generally | Well | Well | Generally |
Two composite rice powder data parameters table 2 of embodiment is as follows:
| Test item | Blood pressure lowering effect | Anti-aging effects | Promoting blood circulation effect | Digestive aid effects |
| Parameter index | It is excellent | It is excellent | It is excellent | Well |
It to sum up states, is obtained referring to the data comparison of table 1, table 2 and table 3, the present invention has blood pressure lowering, anticancer, expansion coronal
Artery and antibacterial effect, long-term drinking can increase calcareous human body, adjusting myocardial function, reduce cholesterol, the suitable middle-aged and the old
It is drunk when with prevention epidemic conjunctivities, and there is beauty treatment, enhance the immunity and anti-aging effect of body.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill
For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or
In the case where essential characteristic, the present invention can be realized in other specific forms.Therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention
It is interior.Any reference signs in the claims should not be construed as limiting the involved claims.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (9)
1. a kind of dedicated blood pressure lowering composite rice powder of person in middle and old age, it is characterised in that: including following raw material and its weight fraction: long-grained nonglutinous rice
For 80-130g mass parts；Glutinous rice is 65-85g mass parts；Chrysanthemum is 15-20g mass parts；Hawthorn is 3-8g mass parts；Half
Newborn glycan is 2-5g mass parts；Converted starch is 5-10g mass parts；Peptone is 3-6g mass parts；Maltodextrin is 2-
5g mass parts；Multi-vitamins are 0.5-0.8g mass parts.
2. the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 1, it is characterised in that: including following raw material and
Its weight fraction: long-grained nonglutinous rice is 130g mass parts；Glutinous rice is 85g mass parts；Galactan is 5g mass parts；Converted starch is 10g
Mass parts；Peptone is 6g mass parts；Maltodextrin is 2g mass parts；Multi-vitamins are 0.8g mass parts.
3. the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 1, it is characterised in that: including following raw material and
Its weight fraction: long-grained nonglutinous rice is 130g mass parts；Glutinous rice is 85g mass parts；Chrysanthemum is 20g mass parts；Hawthorn is 8g mass parts；Half
Newborn glycan is 5g mass parts；Converted starch is 10g mass parts；Peptone is 6g mass parts；Maltodextrin is 2g mass parts；It is compound
Vitamin is 0.8g mass parts.
4. the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 1, it is characterised in that: what the chrysanthemum used
It is that 4 to May carries out completely later, pistil maturity is consistent with petal, flower is uniform in size, petal packet pistil, free from insect pests, nothing
Discoloration, the chrysanthemum without rain and dew water.
5. the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 1, it is characterised in that: the converted starch is
One of modified corn starch, modified potato starch, cassava modified starch, long-grained nonglutinous rice converted starch, wheat converted starch or
It is several.
6. the preparation method of the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 1, it is characterised in that: preparation
Method and step is as follows:
A. above-mentioned raw materials are weighed according to parts by weight first；
B. after the completion of step a, then the chrysanthemum after weighing is put into sieve, then gently rinsed with clear water, it then will be after cleaning
Chrysanthemum be sent into and uniformly spread on bamboo mat, and be placed at dry and ventilated and dry in the shade naturally, chrysanthemum is placed on the thickness on bamboo mat
For 3-5cm, then chrysanthemum is sent into drying room and carries out drying and processing, drying temperature is 30-35 DEG C, is dried to the moisture content of chrysanthemum
When to 15%, stop drying；
C. after the completion of step b, then the chrysanthemum after drying gently rubbed with hand, under its petal is all soft from stem, then by it
Petal, which is put into pulverizer, carries out pulverization process, and it is spare to obtain chrysanthemum powder；
D. it after the completion of step c, then is rinsed weighed, is then rejected the hawthorn kernel after flushing, so with clear water
After place into drying box and dried, when being dried to the moisture content of hawthorn to 5%, stop drying, be then put into hawthorn
Pulverization process is carried out in pulverizer, and it is spare to obtain hawthorn fruit；
E. after the completion of step d, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by after cleaning long-grained nonglutinous rice and glutinous rice be put into
It is impregnated in clear water, time of immersion is 2-3h, and temperature when immersion is 20-25 DEG C, and long-grained nonglutinous rice and glutinous rice are dehydrated to containing after immersion
Water is 5-15%；
F. after the completion of step e, then long-grained nonglutinous rice and glutinous rice washed with clean water, then again by after cleaning long-grained nonglutinous rice and glutinous rice be put into
It is impregnated in clear water, time of immersion is 1.5-2h, and temperature when immersion is 20-25 DEG C, and long-grained nonglutinous rice and glutinous rice are de- after then impregnating
Water to water content is 5-15%；
G. after the completion of step f, then long-grained nonglutinous rice and glutinous rice is put into pulverizer and crushed, grinding time is 20-30min, powder
The velocity of rotation of broken machine is 1890r/min, and temperature when crushing is 20~30 DEG C, and the long-grained nonglutinous rice crushed and glutinous rice powder are put into
Into mixer；
H. after the completion of step g, then the hawthorn fruit prepared and chrysanthemum powder be added in mixer, be subsequently added into appropriate
Deionized water mixed with long-grained nonglutinous rice and glutinous rice powder, obtain mixture A；
I. after the completion of step h, then by ready galactan, converted starch, peptone, maltodextrin and multi-vitamins
It is put into mixer and is mixed with mixture A, obtain mixture B；
J. after the completion of step i, mixture B is put into microwave dryer and is dried, then again by the mixing after drying
Object B, which is put into grinder, to be ground, and is then screened again with 150-250 meshes, and compound long rice flour is obtained；
K. compound long rice flour is finally subjected to sterilization processing, then carries out aseptic canning.
7. the preparation method of the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 6, it is characterised in that: described
Temperature when mixer mixes in step h is 25~35 DEG C, and the mixed time is 10-15min.
8. the preparation method of the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 6, it is characterised in that: described
Revolving speed in step j in grinder process of lapping is 1200r/min, and the time of grinding is 30-50min, and temperature when grinding is
20~25 DEG C.
9. the preparation method of the dedicated blood pressure lowering composite rice powder of person in middle and old age according to claim 6, it is characterised in that: described
For sterilization processing using the method for microwave disinfection, the temperature in sterilization process is 75-85 DEG C in step k.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089673A (en) * | 2019-05-06 | 2019-08-06 | 滁州学院 | A kind of chu chrysanthemum rice flour 3D printing food material and preparation method thereof |
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|---|---|---|---|---|
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN108029771A (en) * | 2017-12-29 | 2018-05-15 | 全椒县崇明米业有限公司 | A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof |
| CN108125118A (en) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | A kind of special blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof |
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2018
- 2018-07-18 CN CN201810791874.1A patent/CN109123315A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN108029771A (en) * | 2017-12-29 | 2018-05-15 | 全椒县崇明米业有限公司 | A kind of person in middle and old age's special nutritional composite rice powder and preparation method thereof |
| CN108125118A (en) * | 2017-12-29 | 2018-06-08 | 全椒县崇明米业有限公司 | A kind of special blood pressure lowering composite rice powder of person in middle and old age and preparation method thereof |
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| CN110089673A (en) * | 2019-05-06 | 2019-08-06 | 滁州学院 | A kind of chu chrysanthemum rice flour 3D printing food material and preparation method thereof |
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