CN109123299A - Composition and preparation method thereof for making solid beverage - Google Patents
Composition and preparation method thereof for making solid beverage Download PDFInfo
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- CN109123299A CN109123299A CN201810933848.8A CN201810933848A CN109123299A CN 109123299 A CN109123299 A CN 109123299A CN 201810933848 A CN201810933848 A CN 201810933848A CN 109123299 A CN109123299 A CN 109123299A
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- extracting solution
- solid beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 239000007787 solid Substances 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 7
- 239000003643 water by type Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000003595 mist Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 230000001151 other effect Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 230000003867 tiredness Effects 0.000 abstract description 2
- 208000016255 tiredness Diseases 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000004596 appetite loss Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021266 loss of appetite Nutrition 0.000 description 2
- 208000019017 loss of appetite Diseases 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 208000020084 Bone disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001632410 Eleutherococcus senticosus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- -1 drying It is dry Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930190029 eleutheroside Natural products 0.000 description 1
- 239000008769 eleutheroside Substances 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of compositions and preparation method thereof for making solid beverage, the composition of solid beverage is made by acanthopanax, Caulis Et Caulis Acanthopanacis Senticosi, Folium Schisandrae Chinensis, Folium Epimedii and folium panacis japonici cum caule are constituted, production method includes preparing material, water-removing, it rubs, drying, it extracts, be concentrated and dried and mix and etc., the solid beverage produced has tonifying kidney and strengthening yang, QI invigorating qi-restoratives, salubrity strong bone, blood circulation and channel invigorating, reducing pressure and sugar, enhance immune function, prevention of arterial hardening and anti-aging and other effects, and it is unclear to the head, the diseases such as tiredness have good remission effect；The method sorting of production solid beverage proposed by the present invention is simplified, process flow is complete and comprehensive, the wasting of resources is less, the dry powder produced is small in size, light-weight, it carries and drinks and is very convenient, and mouthfeel alcohol just, it is environmentally protective, side effect simultaneously is minimum, and suitable various people drink, and has ideal technical effect.
Description
Technical field
The method of the composition and its production solid beverage that the present invention relates to a kind of for making solid beverage.
Background technique
Beverage is the important consumables of people's life, and with the development of food industry, people want the health-care effect of beverage
Ask higher and higher, various regions develop many plant type health beverages in recent years, wherein just including the health drink of acanthopanax senticosus, thorn
The ingredient beneficial to human body there are many containing in slender acanthopanax, has the effects that replenish qi to invigorate the spleen, tonifies the kidney to relieve mental strain, strengthens the body resistance to consolidate the constitution, strengthening by means of tonics,
There is certain curative effect to nourishing kidney-yin, soreness and weakness of waist and knees, physically weak general power, insomnia and dreamful sleep, loss of appetite etc., but existing wilsonii is drunk
Expect that ingredient is single, effect is not obvious, and existing manufacture craft is coarse, waste of resource and the acanthopanax root drink produced
The only mouthfeel of wilsonii, functional component is then fewer and fewer, in addition, existing acanthopanax root drink is liquid beverage, volume and
Quality is larger, needs biggish storage space, carry it is inconvenient, therefore existing acanthopanax root drink exist it is more
Shortcoming, all also has greatly improved and perfect space.
Summary of the invention
The object of the present invention is to provide a kind of solving effect by wilsonii and drug matching and by way of dry powder is made
The problems such as single, effect is unobvious and volume, weight are big, inconvenient to carry, waste of resource for making the group of solid beverage
Close object.
Another object of the present invention is to provide a kind of method for making solid beverage.
Composition for making solid beverage proposed by the invention is made of the material of following weight percent: described
Composition is made of the material of following mass percent: acanthopanax 25-40%, Caulis Et Caulis Acanthopanacis Senticosi 15-30%, Folium Schisandrae Chinensis 15-
30%, Folium Epimedii 8-20%, folium panacis japonici cum caule 5-15%.Wherein, acanthopanax can the strong will of kidney tonifying, mental-tranquilization, be suitable for waist and knee acid
Bitterly, spiritlessness and weakness, insomnia forgetfulness, attention are difficult to collect medium disease, and acanthopanax contains a variety of eleutherosides, carrotene, dimension
Raw element etc., there is preferable anti-aging, antifatigue effect, can enhance physical strength or intelligence, improves working efficiency, and have and adjust nerve
The effect of system, and side effect is few；Caulis Et Caulis Acanthopanacis Senticosi can salubrity strong bone, promoting blood circulation passages through which vital energy circulates, be suitable for rheumatism bone disease, osteoporosis etc.
Disease, and there is tonifying kidney and strengthening yang, QI invigorating qi-restoratives, prevention of arterial hardening and blood pressure lowering and other effects；Folium Schisandrae Chinensis is suitable for internal lesion caused by overexertion
The diseases such as de- power, four limbs are tingle, uncomfortable in chest, indigestion and loss of appetite；Folium Epimedii can increase cardiovascular and cerebrovascular blood flow, promote hematopoiesis function, immune function
Energy and bone metabolism have tonifying kidney and strengthening yang, anti-aging, antitumor, blood pressure lowering, hypoglycemic and diuresis and other effects；Folium panacis japonici cum caule has
Tonifying Qi, beneficial lung, driving away summer heat are promoted the production of body fluid and other effects, are suitable for that qi-asthenia cough, hot summer weather agitation, injury thirst, the head is unclear and four limbs are tired
Weary equal diseases.
The method for making solid beverage includes preparing material: acanthopanax, Folium Schisandrae Chinensis and Folium Epimedii are carried out leaflet
And petiole is removed and retains monolithic leaf, while it is spare to be cut into 0.1-0.5mm thin slice after Caulis Et Caulis Acanthopanacis Senticosi is cleaned；Water-removing: it will pierce
Slenderstyle acanthopanax leaf, Folium Schisandrae Chinensis and Folium Epimedii are put into water-removing 10-15 minutes in green-keeping machine, control water content in blade in 45-
55%；It rubs: the material after water-removing being put into rolling machine and is rubbed 15-20 minutes, make blade in streak；Drying: after rubbing
Streak material be put into drying machine, temperature control 50-80 DEG C bakings 6-10 hours, control water content in 2-
5%；It extracts: the streak material after drying being put into extracting in water in container and twice, obtains the first extracting solution, while five will be pierced
Add stem thin slice to be put into extracting in water in container and obtains the second extracting solution twice, after mixing；It is concentrated and dried: by the first extracting solution and the
Two extracting solutions are concentrated 3-4 hours by thickener respectively, are then respectively put into spray dryer and are dried, through powder after drying
Broken machine crushing can respectively obtain the first ultra micro dry powder and the second ultra micro dry powder.Mixing: the first ultra micro dry powder and the second ultra micro are done
Solid beverage can be obtained after mixing according to the ratio of 1:1 in powder.
In the extraction step, streak material extracts 8 times of waters are added for the first time, extracts 1.5 hours, extracting solution is received
Enter to stand in tank, second of addition, 5 times of waters are extracted 0.5 hour, and extracting solution is taken in the same standing tank, and it is small to stand 24
When, form the first extracting solution；6-8 times of water is added after first water impregnates 5-10 hours into the water when Caulis Et Caulis Acanthopanacis Senticosi thin slice extracts to mention
It takes twice, extracts 2.5 hours for the first time, extracting solution is taken in and is stood in tank, extract 1 hour for the second time, extracting solution is taken in same
One stands in tank, stands 24 hours, forms the second extracting solution.
In the concentrate drying step, the specific gravity after the first extracting solution and the concentration of the second extracting solution is 1.12.
In the concentrate drying step, at 120-180 DEG C, drying time is 30 minutes for drying temperature control.
It is proposed by the invention for making composition of solid beverage and preparation method thereof by by acanthopanax, thorn five
Add the materials such as stem, Folium Schisandrae Chinensis, Folium Epimedii and folium panacis japonici cum caule in proportion after compatibility by preparing material, finishing, rub, drying
It is dry, extract, be concentrated and dried and mixing and etc. dry powder-shaped solid beverage is made in above-mentioned material, the solid on the one hand produced
Beverage has tonifying kidney and strengthening yang, QI invigorating qi-restoratives, salubrity strong bone, blood circulation and channel invigorating, reducing pressure and sugar, enhancing immune function, prevention of arterial hard
Change and anti-aging and other effects and the diseases such as, tiredness unclear to the head have good remission effect；On the other hand, this hair
The method sorting of the production solid beverage of bright proposition is simplified, process flow is complete and comprehensive, and the wasting of resources is less, the dry powder produced
It is small in size, light-weight, carry and drink it is very convenient, and mouthfeel alcohol just, it is environmentally protective, while side effect is minimum, is suitble to
Various people drink, and have ideal technical effect.
Specific embodiment
Embodiment 1
Take acanthopanax 40kg, Caulis Et Caulis Acanthopanacis Senticosi 15kg, Folium Schisandrae Chinensis 22kg, Folium Epimedii 8kg, folium panacis japonici cum caule 15kg.It is solid in production
During body beverage, first acanthopanax, Folium Schisandrae Chinensis and Folium Epimedii are carried out leaflet and are removed petiole to retain monolithic leaf,
It is spare that 0.1-0.5mm thin slice is cut into after Caulis Et Caulis Acanthopanacis Senticosi is cleaned simultaneously, then by acanthopanax, Folium Schisandrae Chinensis and Folium Epimedii
It is put into water-removing 10-15 minutes in green-keeping machine after mixing, controls water content in blade in 45-55%, then by the material after water-removing
It is put into rolling machine and rubs 15-20 minutes, making blade, the streak material after rubbing is put into drying machine in streak, temperature
Degree control 50-80 DEG C bakings 6-10 hours, control water content in 2-5%, then by the streak material after drying
It is put into container and extracts twice, 8 times of waters are added for the first time, extract 1.5 hours, extracting solution is taken in and is stood in tank, second
5 times of waters are added to extract 0.5 hour, and extracting solution is taken in the same standing tank, stand 24 hours, forms first and extracts
Liquid, while 6-8 times of water being added after Caulis Et Caulis Acanthopanacis Senticosi thin slice is soaked in water 5-10 hours and extracts twice, it is small that 2.5 are extracted for the first time
When, extracting solution to be taken in and is stood in tank, extracting solution is taken in same standing tank, stands 24 hours by second of extraction 1 hour,
The second extracting solution is formed, then the first extracting solution and the second extracting solution are concentrated 3-4 hours by thickener respectively, after making concentration
The first extracting solution and the specific gravity of the second extracting solution reach 1.12, be then respectively put into spray dryer and be dried, do
Dry temperature is 120-180 DEG C, and drying time is 30 minutes, it is dry after through pulverizer crushing can respectively obtain the first ultra micro dry powder and
Second ultra micro dry powder can be obtained powdered after mixing the first ultra micro dry powder and the second ultra micro dry powder according to the ratio of 1:1
Solid beverage.
Embodiment 2
Take acanthopanax 25g, Caulis Et Caulis Acanthopanacis Senticosi 21g, Folium Schisandrae Chinensis 30g, Folium Epimedii 14g, folium panacis japonici cum caule 10g.According to embodiment 1
Mode makes solid beverage.
Embodiment 3
Take acanthopanax 32g, Caulis Et Caulis Acanthopanacis Senticosi 28g, Folium Schisandrae Chinensis 15g, Folium Epimedii 20g, folium panacis japonici cum caule 5g.According to embodiment 1
Mode makes solid beverage.
Claims (5)
1. for making the composition of solid beverage, it is characterised in that: the composition by following mass percent material structure
At: acanthopanax 25-40%, Caulis Et Caulis Acanthopanacis Senticosi 15-30%, Folium Schisandrae Chinensis 15-30%, Folium Epimedii 8-20%, folium panacis japonici cum caule 5-15%.
2. the method for composition production solid beverage according to claim 1, it is characterised in that the following steps are included:
Prepare material: acanthopanax, Folium Schisandrae Chinensis, Folium Epimedii and folium panacis japonici cum caule being carried out leaflet and removed petiole to retain monolithic
Leaf, while it is spare that 0.1-0.5mm thin slice is cut into after Caulis Et Caulis Acanthopanacis Senticosi is cleaned；
Water-removing: acanthopanax, Folium Schisandrae Chinensis and Folium Epimedii are put into green-keeping machine and finished 10-15 minutes, is made aqueous in blade
Amount control is in 45-55%；
It rubs: the material after water-removing being put into rolling machine and is rubbed 15-20 minutes, make blade in streak；
Drying: the streak material after rubbing is put into drying machine, temperature control 50-80 DEG C baking 6-10 hours, make leaf
Water content control is in 2-5% in piece；
It extracts: the streak material after drying being put into extracting in water in container and twice, obtains the first extracting solution, while five will be pierced
Add stem thin slice to be put into extracting in water in container and twice, obtains the second extracting solution；
It is concentrated and dried: the first extracting solution and the second extracting solution being concentrated 3-4 hours by thickener respectively, are then respectively put into spray
It is dried in mist drying machine, the first ultra micro dry powder and the second ultra micro dry powder can be respectively obtained by crushing after dry through pulverizer；
Mixing: solid beverage can be obtained after the first ultra micro dry powder and the second ultra micro dry powder are mixed according to the ratio of 1:1.
3. the method for production solid beverage according to claim 2, it is characterised in that: streak in the extraction step
Material extracts 8 times of waters of addition for the first time, extracts 1.5 hours, and extracting solution is taken in and is stood in tank, second of addition, 5 times of waters
It extracts 0.5 hour, and extracting solution is taken in the same standing tank, stand 24 hours, form the first extracting solution；Caulis Et Caulis Acanthopanacis Senticosi is thin
6-8 times of water is added after first water impregnates 5-10 hours into the water when piece extracts to extract twice, extracts 2.5 hours for the first time, it will
Extracting solution income is stood in tank, and second extracts 1 hour, and extracting solution is taken in same standings tank, stands 24 hours, formation the
Two extracting solutions.
4. the method for production solid beverage according to claim 2, it is characterised in that: in the concentrate drying step, the
Specific gravity after one extracting solution and the concentration of the second extracting solution is 1.12.
5. the method for production solid beverage according to claim 2, it is characterised in that: in the concentrate drying step, do
At 120-180 DEG C, drying time is 30 minutes for dry temperature control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810933848.8A CN109123299A (en) | 2018-08-16 | 2018-08-16 | Composition and preparation method thereof for making solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810933848.8A CN109123299A (en) | 2018-08-16 | 2018-08-16 | Composition and preparation method thereof for making solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123299A true CN109123299A (en) | 2019-01-04 |
Family
ID=64789642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810933848.8A Pending CN109123299A (en) | 2018-08-16 | 2018-08-16 | Composition and preparation method thereof for making solid beverage |
Country Status (1)
| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322570A (en) * | 2007-06-11 | 2008-12-17 | 哈尔滨完达山药业有限公司 | Process for preparing acanthopanax root drink |
| CN101766247A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern (southern) five-flavor ginseng tea |
| CN104397284A (en) * | 2014-11-27 | 2015-03-11 | 青岛申达高新技术开发有限公司 | Kidney tonifying and bone strengthening eleutherococcus senticosus health tea and preparation method thereof |
| KR20170136928A (en) * | 2016-06-02 | 2017-12-12 | 하준 | Sanyang ginseng drink manufactured by this manufacturing method and sanyang ginseng drink |
| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
-
2018
- 2018-08-16 CN CN201810933848.8A patent/CN109123299A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322570A (en) * | 2007-06-11 | 2008-12-17 | 哈尔滨完达山药业有限公司 | Process for preparing acanthopanax root drink |
| CN101766247A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern (southern) five-flavor ginseng tea |
| CN104397284A (en) * | 2014-11-27 | 2015-03-11 | 青岛申达高新技术开发有限公司 | Kidney tonifying and bone strengthening eleutherococcus senticosus health tea and preparation method thereof |
| KR20170136928A (en) * | 2016-06-02 | 2017-12-12 | 하준 | Sanyang ginseng drink manufactured by this manufacturing method and sanyang ginseng drink |
| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190104 |
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