CN109090454A - A kind of monkey mushroom nourishing the stomach powder and preparation method thereof - Google Patents
A kind of monkey mushroom nourishing the stomach powder and preparation method thereof Download PDFInfo
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- CN109090454A CN109090454A CN201810888831.5A CN201810888831A CN109090454A CN 109090454 A CN109090454 A CN 109090454A CN 201810888831 A CN201810888831 A CN 201810888831A CN 109090454 A CN109090454 A CN 109090454A
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- 239000000843 powder Substances 0.000 title claims abstract description 64
- 210000002784 stomach Anatomy 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 33
- 241000282693 Cercopithecidae Species 0.000 title claims abstract description 33
- 238000004108 freeze drying Methods 0.000 claims abstract description 120
- 210000000582 semen Anatomy 0.000 claims abstract description 44
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 43
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 43
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 43
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- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 26
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 239000000905 isomalt Substances 0.000 claims abstract description 16
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- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 16
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- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 6
- 229960005280 isotretinoin Drugs 0.000 claims description 6
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- 239000011259 mixed solution Substances 0.000 claims description 3
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- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 244000248825 Peltandra virginica Species 0.000 description 4
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- 241000186000 Bifidobacterium Species 0.000 description 3
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- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
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- 239000000047 product Substances 0.000 description 2
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
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- 208000029078 coronary artery disease Diseases 0.000 description 1
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- 238000006297 dehydration reaction Methods 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of monkey mushroom nourishing the stomach powder and preparation method thereof, which is mixed and made into the monkey mushroom nourishing the stomach powder of powdery by following raw materials in parts by weight: 5~20 parts of Hericium erinaceus of freeze-drying, 5~15 parts of Chinese yam of freeze-drying, 5~15 parts of semen coicis of freeze-drying, 5~15 parts of lotus seeds of freeze-drying, freeze-drying 5~15 parts of Gorgon fruit, 3~10 parts of isomalt, beta-hydroxy -0.5~3 part of Beta-methyl calcium butyrate, 0.5~2 part of lysine, 1~5 part of arginine.When preparation will freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, the freeze-drying preprocessed boiling water of Gorgon fruit to after ripe, carry out quick-frozen to -18 DEG C or less, applied microwave vacuum drying technique is dried, obtain a kind of new monkey mushroom nourishing the stomach powder meal replacement powder, and there is strengthening spleen and nourishing stomach, promote nutrient absorption and muscle growth effect, it can be used for gynecological ailments crowd and need to improve crowd after being ill.
Description
Technical field
The invention belongs to the preparation field of instant food, specifically a kind of monkey mushroom nourishing the stomach powder and preparation method thereof.
Background technique
Micro-wave vacuum is of wide application, suitable for thermal sensitivity agricultural and sideline product, health care product, food, medicinal material,
The dehydration and drying of fruits and vegetables, industrial chemicals etc..
And freeze micro-wave vacuum, i.e., after first freezing material, then micro-wave vacuum is carried out, is more suitable for that there is heat
The material of quick property is substantially at material under ice crystal state and just carries out water sublimed, be able to maintain original shape of material, color,
Nutritional ingredient etc. is the drying mode that the current used time is most short, technologically advanced.
Current instant food meal replacement powder, maturing process is all mixed with pyroprocess, as high temperature parch, high temperature oven add
Heat, the curing of direct microwave high-temperature, cooks rear high temperature drying etc. at high temperature puffing, be unable to do without high temperature, to the nutrition of raw-food material at
Dividing has destruction, or even generates poisonous and harmful element；The meal replacement powder of this type high temp production is often eaten, is also easy to get angry.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of monkey mushroom nourishing the stomach powder and preparation method thereof, by will freeze and
Both technologies of micro-wave vacuum combine, and applied to the fresh dry materials of integration of drinking and medicinal herbs, freeze-drying prods raw material is made, then sharp
The meal replacement powder for having the meal replacement powder of stomach-nourishing function completely new is configured to freeze-drying prods raw material.
The present invention solves above-mentioned technical problem with following technical solution:
Monkey mushroom nourishing the stomach powder of the present invention, it is mixed and made into the monkey mushroom nourishing the stomach powder of powdery by following raw materials in parts by weight:
5~20 parts of Hericium erinaceus, 5~15 parts of Chinese yam of freeze-drying, 5~15 parts of semen coicis of freeze-drying, 5~15 parts of lotus seeds of freeze-drying, freeze-drying Gorgon fruit 5 is lyophilized
~15 parts, 3~10 parts of isomalt, beta-hydroxy -0.5~3 part of Beta-methyl calcium butyrate, 0.5~2 part of lysine, arginine 1
~5 parts.
Monkey mushroom nourishing the stomach powder of the present invention the preparation method is as follows:
(1) it takes freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds and freeze-drying Gorgon fruit to be mixed, is ground into
Fine powder crosses 60~120 meshes, collects fine powder；
(2) different malt keto-alcohol, beta-hydroxy-Beta-methyl calcium butyrate, lysine and essence are added in the fine powder that step (1) obtains
Propylhomoserin, then mixed, it is distributed into bag, is sealed to get the monkey mushroom nourishing the stomach powder of powdery is arrived.
The preparation method of the freeze-drying Hericium erinaceus is:
Fresh Hericium erinaceus is taken, is cleaned up, is sliced, is steeped 5 minutes in the mixed solution of D- Accutane sodium and trehalose, is mixed
Closing the mass concentration of D- Accutane sodium and trehalose in solution is 3%, and the consumption proportion of the two is 1:1；It takes out, sets after bubble
It to ripe in boiling water, takes out, is quickly cooled down, draining, be then placed in instant freezer and reach -18 ° hereinafter, will for Hericium erinaceus piece is quick-frozen
Hericium erinaceus piece after freezing is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree-
Under conditions of 60KPa~-80Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 50 DEG C of micro-wave vacuums 1
~3 hours, and 2~10 ferris wheel type rotations are carried out per minute in the pallet of microwave vacuum dryer, it obtains moisture content and is less than
6% freeze-drying Hericium erinaceus piece.
The preparation method of the freeze-drying Chinese yam is:
Fresh yam is taken, skin is dug, cleans up, is steeped in the salt water that concentration is 5%, slice, then steep the salt for being 5% in concentration
In water, take out, be placed in boiling water to ripe after bubble, taken out, is quickly cooled down, draining, be put into instant freezer by yam slice it is quick-frozen reach-
18 ° hereinafter, the yam slice after freezing is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum
Under conditions of degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 40 DEG C of microwave vacuums
Dry 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and carry out 2 per minute in the pallet of microwave vacuum dryer
~10 ferris wheel type rotations, obtain freeze-drying yam slice of the moisture content less than 7%.
The preparation method of the freeze-drying semen coicis is:
Fresh semen coicis is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into speed
In jelly machine by semen coicis it is quick-frozen reach -18 ° hereinafter, by the semen coicis after freezing loaded on microwave vacuum dryer pallet in,
Under conditions of 2450 ± 50MHz of microwave frequency, vacuum degree -70KPa~-80Kpa, first in 30 DEG C of micro-wave vacuums 1~2
Hour, then in 40 DEG C micro-wave vacuum 1~2 hour, then at 55 DEG C micro-wave vacuum 1~2 hour, and in microwave vacuum
The pallet of drying machine carries out 2~10 ferris wheel type rotations per minute, obtains freeze-drying semen coicis of the moisture content less than 6%.
The preparation method of the freeze-drying lotus seeds is:
Take fresh lotus seeds, choose decontamination, striping obturator cleans up, be put into instant freezer by lotus seeds it is quick-frozen reach -18 ° with
Under, the lotus seeds after freezing are loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree-
Under conditions of 60KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 40 DEG C of micro-wave vacuums 1
~2 hours, then at 50 DEG C micro-wave vacuum 1~2 hour, and carry out 2~10 per minute in the pallet of microwave vacuum dryer
Secondary ferris wheel type rotation, obtains freeze-drying lotus seeds of the moisture content less than 6%.
The preparation method of the freeze-drying Gorgon fruit is:
Fresh Gorgon fruit is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into quick-frozen
In machine by Gorgon fruit it is quick-frozen reach -18 ° hereinafter, by the Gorgon fruit after freezing loaded on microwave vacuum dryer pallet in, in Microwave Frequency
Under conditions of 2450 ± 50MHz of rate, vacuum degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour,
Then in 40 DEG C micro-wave vacuum 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and in micro-wave vacuum
The pallet of machine carries out 2~10 ferris wheel type rotations per minute, obtains freeze-drying Gorgon fruit of the moisture content less than 5%.
The invention has the following beneficial effects:
1. the present invention cooks by scalding by using boiling water, freezes microwave vacuum drying technology, to Hericium erinaceus, Chinese yam, semen coicis, lotus
Son, Gorgon fruit are pre-processed, and moisture is escaped in a manner of distilling under low-temperature condition, relative to other high-temperature maturing methods, such as
High temperature parch, high temperature puffing, the curing of direct microwave high-temperature, cooks rear high temperature drying etc. at high temperature oven baking, to the battalion of raw-food material
It is few to support component damage, does not generate poisonous and harmful element；Often eat the meal replacement powder of this kind of technology production, it is not easy to get angry.
2. the Hericium erinaceus that the present invention uses, Chinese yam, semen coicis, lotus seeds, Gorgon fruit are all the materials of integration of drinking and medicinal herbs, in document Gu
Nourishing stomach and spleen function is recorded in nationality.Made using freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit
It is formulated primary raw material for monkey mushroom nourishing the stomach powder, substantially maintains original effective nutritional ingredient.
3. isomalt in inventive formulation is suitble to diabetic edible, will not cause as the substitute of sugar
Blood glucose and insulin rise, and a kind of excellent Bifidobacterium proliferation factor, can be by the Bifidobacterium institute in human body intestinal canal
It decomposes and utilizes, promote the growth and breeding of Bifidobacterium, maintain the microecological balance of enteron aisle, play prebiotic function, be conducive to people
The health of body.
4. beta-hydroxy-Beta-methyl calcium butyrate is the new raw-food material of Ministry of Public Health's approval in inventive formulation, muscle can promote
Growth, strengthen immunity reduce internal cholesterol and low-density lipoprotein (LDL) level to reduce coronary heart disease and cardiovascular disease
Generation, moreover it is possible to enhance human body nitrogen fixing capacity, maintain vivo protein horizontal.
5. lysine in inventive formulation is one of essential amino acid, human development can be promoted, enhance immune function
Can, and it is improved the effect of central nervous tissue function.
6. arginine in inventive formulation maintains positive nitrogen equilibrium and normal physiological function, promotes the normal life of human body
Long and development.
7. the material in inventive formulation, can play jointly nourishing stomach and spleen, improve immunocompetence, promote human development and
Muscle growth effect, needs suitable for gynecological ailments crowd and after being ill to improve crowd.
Specific embodiment
The present invention will be further described with reference to the examples below:
Monkey mushroom nourishing the stomach powder of the present invention is mixed by following raw materials in parts by weight: 5~20 parts of Hericium erinaceus of freeze-drying is frozen
5~15 parts of dry Chinese yam, 5~15 parts of semen coicis of freeze-drying, 5~15 parts of lotus seeds of freeze-drying, freeze-drying 5~15 parts of Gorgon fruit, isomalt 3
~10 parts, beta-hydroxy -0.5~3 part of Beta-methyl calcium butyrate, 0.5~2 part of lysine, 1~5 part of arginine.
Monkey mushroom nourishing the stomach powder of the present invention the preparation method is as follows:
(1) it takes freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds and freeze-drying Gorgon fruit to be mixed, is ground into
Fine powder crosses 60~120 meshes, collects fine powder；
(2) different malt keto-alcohol, beta-hydroxy-Beta-methyl calcium butyrate, lysine and essence are added in the fine powder that step (1) obtains
Propylhomoserin, then mixed, it is distributed into bag, is sealed to get the monkey mushroom nourishing the stomach powder of powdery is arrived.
The preparation method of the freeze-drying Hericium erinaceus is:
Fresh Hericium erinaceus is taken, is cleaned up, is sliced, is steeped 5 minutes in the mixed solution of D- Accutane sodium and trehalose, is mixed
Closing the mass concentration of D- Accutane sodium and trehalose in solution is 3%, and the consumption proportion of the two is 1:1；It takes out, sets after bubble
It to ripe in boiling water, takes out, is quickly cooled down, draining, be then placed in instant freezer and reach -18 ° hereinafter, will for Hericium erinaceus piece is quick-frozen
Hericium erinaceus piece after freezing is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree-
Under conditions of 60KPa~-80Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 50 DEG C of micro-wave vacuums 1
~3 hours, and 2~10 ferris wheel type rotations are carried out per minute in the pallet of microwave vacuum dryer, it obtains moisture content and is less than
6% freeze-drying Hericium erinaceus piece.
The preparation method of the freeze-drying Chinese yam is:
Fresh yam is taken, skin is dug, cleans up, is steeped in the salt water that concentration is 5%, slice, then steep the salt for being 5% in concentration
In water, take out, be placed in boiling water to ripe after bubble, taken out, is quickly cooled down, draining, be put into instant freezer by yam slice it is quick-frozen reach-
18 ° hereinafter, the yam slice after freezing is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum
Under conditions of degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 40 DEG C of microwave vacuums
Dry 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and carry out 2 per minute in the pallet of microwave vacuum dryer
~10 ferris wheel type rotations, obtain freeze-drying yam slice of the moisture content less than 7%.
The preparation method of the freeze-drying semen coicis is:
Fresh semen coicis is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into speed
In jelly machine by semen coicis it is quick-frozen reach -18 ° hereinafter, by the semen coicis after freezing loaded on microwave vacuum dryer pallet in,
Under conditions of 2450 ± 50MHz of microwave frequency, vacuum degree -70KPa~-80Kpa, first in 30 DEG C of micro-wave vacuums 1~2
Hour, then in 40 DEG C micro-wave vacuum 1~2 hour, then at 55 DEG C micro-wave vacuum 1~2 hour, and in microwave vacuum
The pallet of drying machine carries out 2~10 ferris wheel type rotations per minute, obtains freeze-drying semen coicis of the moisture content less than 6%.
The preparation method of the freeze-drying lotus seeds is:
Take fresh lotus seeds, choose decontamination, striping obturator cleans up, be put into instant freezer by lotus seeds it is quick-frozen reach -18 ° with
Under, the lotus seeds after freezing are loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree-
Under conditions of 60KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 40 DEG C of micro-wave vacuums 1
~2 hours, then at 50 DEG C micro-wave vacuum 1~2 hour, and carry out 2~10 per minute in the pallet of microwave vacuum dryer
Secondary ferris wheel type rotation, obtains freeze-drying lotus seeds of the moisture content less than 6%.
The preparation method of the freeze-drying Gorgon fruit is:
Fresh Gorgon fruit is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into quick-frozen
In machine by Gorgon fruit it is quick-frozen reach -18 ° hereinafter, by the Gorgon fruit after freezing loaded on microwave vacuum dryer pallet in, in Microwave Frequency
Under conditions of 2450 ± 50MHz of rate, vacuum degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour,
Then in 40 DEG C micro-wave vacuum 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and in micro-wave vacuum
The pallet of machine carries out 2~10 ferris wheel type rotations per minute, obtains freeze-drying Gorgon fruit of the moisture content less than 5%.
Freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit, freeze-drying Gorgon euryale are weighed by formulation weight
Real, mixing is ground into fine powder, crosses 60~120 meshes, collects fine powder.
Isomalt, beta-hydroxy-Beta-methyl calcium butyrate, lysine, arginine are weighed by formulation weight, and it is above-mentioned thin
Powder equal increments method is mixed, and bag is distributed into, sealing.Fresh Hericium erinaceus, fresh yam, fresh semen coicis, fresh can be preferably saved to obtain the final product
Lotus seeds and fresh semen Euryales nutritional ingredient and monkey mushroom nourishing the stomach powder with nourishing the stomach effect.
The eating method of monkey mushroom nourishing the stomach powder of the present invention is as follows:
Take 25~50g every time, heating water 150ml~250ml is reconstituted, and it can be served, one day 2~3 times, have strengthening spleen and nourishing stomach,
Promote nutrient absorption and muscle growth effect, can be used for gynecological ailments crowd and need to improve crowd after being ill.
It is the embodiment of the present invention below, the raw material Hericium erinaceus that uses in example, Chinese yam, semen coicis, lotus seeds, Gorgon fruit are by upper
The method of stating is pre-processed.
Embodiment 1
100 kilograms of monkey mushroom nourishing the stomach powder are prepared, the raw material of use is as follows:
Be lyophilized Hericium erinaceus 20kg, freeze-drying Chinese yam 15kg, freeze-drying semen coicis 15kg, freeze-drying lotus seeds 15kg, freeze-drying Gorgon fruit 15kg,
Isomalt 10kg, beta-hydroxy-Beta-methyl calcium butyrate 3kg, lysine 2kg, arginine 5kg.
The preparation method is as follows:
(1) freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit are taken by formulation weight ratio, mixed
It closes, is ground into fine powder, cross 60 meshes, collect fine powder；
(2) isomalt, beta-hydroxy-Beta-methyl calcium butyrate, lysine are weighed by formulation weight, with above-mentioned fine powder etc.
Amount incremental method is mixed, and bag is distributed into, and is sealed to get can preferably save fresh Hericium erinaceus, fresh yam, fresh semen coicis, fresh lotus seeds
With fresh tuckahoe nutrient ingredient and the monkey mushroom nourishing the stomach powder with nourishing the stomach effect.
Embodiment 2
Raw material: freeze-drying Hericium erinaceus 19.23kg, freeze-drying Chinese yam 14.42kg, freeze-drying semen coicis 14.42kg, freeze-drying lotus seeds
14.42kg, freeze-drying Gorgon fruit 14.42kg, isomalt 11.09kg, beta-hydroxy-Beta-methyl calcium butyrate 4kg, lysine 2kg,
Arginine 6kg.
The preparation method is as follows:
(1) freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit are taken by formulation weight ratio, mixed
It closes, is ground into fine powder, cross 90 meshes, collect fine powder；
(2) isomalt, beta-hydroxy-Beta-methyl calcium butyrate, lysine are weighed by formulation weight, with above-mentioned fine powder etc.
Amount incremental method is mixed, and bag is distributed into, and is sealed to get can preferably save fresh Hericium erinaceus, fresh yam, fresh semen coicis, fresh lotus seeds
With fresh tuckahoe nutrient ingredient and the monkey mushroom nourishing the stomach powder with nourishing the stomach effect.
Embodiment 3
100 kilograms of monkey mushroom nourishing the stomach powder are prepared, the raw material of use is as follows:
Be lyophilized Hericium erinaceus 16.67kg, freeze-drying Chinese yam 16.67kg, freeze-drying semen coicis 16.67kg, freeze-drying lotus seeds 16.67kg,
Gorgon fruit 16.67kg, isomalt 10kg, beta-hydroxy-Beta-methyl calcium butyrate 1.66kg, lysine 1.66kg, smart ammonia is lyophilized
Sour 3.33kg.
The preparation method is as follows:
(1) freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit are taken by formulation weight ratio, mixed
It closes, is ground into fine powder, cross 120 meshes, collect fine powder；
(2) isomalt, beta-hydroxy-Beta-methyl calcium butyrate, lysine are weighed by formulation weight, with above-mentioned fine powder etc.
Amount incremental method is mixed, and bag is distributed into, and is sealed to get can preferably save fresh Hericium erinaceus, fresh yam, fresh semen coicis, fresh lotus seeds
With fresh tuckahoe nutrient ingredient and the monkey mushroom nourishing the stomach powder with nourishing the stomach effect.
Embodiment 4
Raw material: freeze-drying Hericium erinaceus 5kg, freeze-drying Chinese yam 5kg, freeze-drying semen coicis 5kg, freeze-drying lotus seeds 5kg, freeze-drying Gorgon fruit 5kg,
Isomalt 3kg, beta-hydroxy-Beta-methyl calcium butyrate 0.5kg, lysine 0.5kg, arginine 1kg；
The preparation method is as follows:
(1) freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds, freeze-drying Gorgon fruit are taken by formulation weight ratio, mixed
It closes, is ground into fine powder, sieves with 100 mesh sieve, collect fine powder；
(2) isomalt, beta-hydroxy-Beta-methyl calcium butyrate, lysine are weighed by formulation weight, with above-mentioned fine powder etc.
Amount incremental method is mixed, and bag is distributed into, and is sealed to get can preferably save fresh Hericium erinaceus, fresh yam, fresh semen coicis, fresh lotus seeds
With fresh tuckahoe nutrient ingredient and the monkey mushroom nourishing the stomach powder with nourishing the stomach effect.
The present invention is innovatively freezed by cooking fresh raw material boiling water by scalding, then with microwave vacuum drying technology, program
The heating micro-wave vacuum of property, escapes moisture in material in a manner of distilling, make material heating temperature it is low,
Time is short, can preferably save the nutritional ingredient of material；And the medicines such as Hericium erinaceus, Chinese yam, semen coicis, lotus seeds, Gorgon fruit food in formula
Dual-purpose material, there is a strengthening spleen and nourishing stomach effect in traditional medicine, and the nutrition such as beta-hydroxy-Beta-methyl calcium butyrate, lysine, arginine
Hardening agent is improved human nutrition absorption, enhancing development effect, and isomalt, which has, promotes the growth of human body profitable strain
Prebiotic function, make the monkey mushroom nourishing the stomach powder meal replacement powder obtained, there is strengthening spleen and nourishing stomach, nutrient absorption and muscle growth is promoted to make
With can be used for gynecological ailments crowd and need to improve crowd after being ill.
Claims (7)
1. a kind of monkey mushroom nourishing the stomach powder, it is characterised in that: it is mixed and made into the monkey mushroom of powdery by following raw materials in parts by weight
Nourishing the stomach powder: 5~20 parts of Hericium erinaceus of freeze-drying, 5~15 parts of semen coicis of freeze-drying, 5~15 parts of lotus seeds of freeze-drying, is frozen 5~15 parts of Chinese yam of freeze-drying
5~15 parts of dry Gorgon fruit, 3~10 parts of isomalt, beta-hydroxy -0.5~3 part of Beta-methyl calcium butyrate, 0.5~2 part of lysine,
1~5 part of arginine.
2. the preparation method of monkey mushroom nourishing the stomach powder according to claim 1, it is characterised in that:
Raw material is by weight ratio: 5~20 parts of Hericium erinaceus of freeze-drying, 5~15 parts of semen coicis of freeze-drying, is frozen 5~15 parts of Chinese yam of freeze-drying
5~15 parts of dry lotus seeds, freeze-drying 5~15 parts of Gorgon fruit, 3~10 parts of isomalt, beta-hydroxy-Beta-methyl calcium butyrate 0.5~3
Part, 0.5~2 part of lysine, 1~5 part of arginine；
Preparation process is:
(1) it takes freeze-drying Hericium erinaceus, freeze-drying Chinese yam, freeze-drying semen coicis, freeze-drying lotus seeds and freeze-drying Gorgon fruit to be mixed, is ground into thin
Powder crosses 60~120 meshes, collects fine powder；
(2) different malt keto-alcohol, beta-hydroxy-Beta-methyl calcium butyrate, lysine and smart ammonia are added in the fine powder that step (1) obtains
Acid, then mixed, it is distributed into bag, is sealed to get the monkey mushroom nourishing the stomach powder of powdery is arrived.
3. the preparation method of monkey mushroom nourishing the stomach powder according to claim 2, it is characterised in that: the preparation side of the freeze-drying Hericium erinaceus
Method is:
Fresh Hericium erinaceus is taken, is cleaned up, is sliced, is steeped 5 minutes in the mixed solution of D- Accutane sodium and trehalose, is mixed molten
The mass concentration of D- Accutane sodium and trehalose is 3% in liquid, and the consumption proportion of the two is 1:1；It is taken out after bubble, is placed in boiling
It to ripe in water, takes out, is quickly cooled down, draining, be then placed in instant freezer and reach -18 ° hereinafter, will freeze for Hericium erinaceus piece is quick-frozen
Hericium erinaceus piece afterwards is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree -60KPa
Under conditions of~-80Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, it is then small in 50 DEG C of micro-wave vacuums 1~3
When, and 2~10 ferris wheel type rotations are carried out per minute in the pallet of microwave vacuum dryer, moisture content is obtained less than 6%
Hericium erinaceus piece is lyophilized.
4. the preparation method of monkey mushroom nourishing the stomach powder according to claim 2, it is characterised in that: the preparation method of the freeze-drying Chinese yam
It is:
Fresh yam is taken, skin is dug, cleans up, is steeped in the salt water that concentration is 5%, slice, then steep the salt water for being 5% in concentration
In, take out, be placed in boiling water to ripe after bubble, taken out, is quickly cooled down, draining, be put into instant freezer by yam slice it is quick-frozen reach-
18 ° hereinafter, the yam slice after freezing is loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum
Under conditions of degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, then in 40 DEG C of microwave vacuums
Dry 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and carry out 2 per minute in the pallet of microwave vacuum dryer
~10 ferris wheel type rotations, obtain freeze-drying yam slice of the moisture content less than 7%.
5. the preparation method of monkey mushroom nourishing the stomach powder according to claim 2, it is characterised in that: the preparation side of the freeze-drying semen coicis
Method is:
Fresh semen coicis is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into instant freezer
It is middle by semen coicis it is quick-frozen reach -18 ° hereinafter, by the semen coicis after freezing loaded on microwave vacuum dryer pallet in, in microwave
It is small in 30 DEG C of micro-wave vacuums 1~2 first under conditions of 2450 ± 50MHz of frequency, vacuum degree -70KPa~-80Kpa
When, then in 40 DEG C micro-wave vacuum 1~2 hour, then at 55 DEG C micro-wave vacuum 1~2 hour, and it is dry in microwave vacuum
The pallet of dry machine carries out 2~10 ferris wheel type rotations per minute, obtains freeze-drying semen coicis of the moisture content less than 6%.
6. the preparation method of monkey mushroom nourishing the stomach powder according to claim 2, it is characterised in that: the preparation method of the freeze-drying lotus seeds
It is:
Take fresh lotus seeds, choose decontamination, striping obturator cleans up, be put into instant freezer by lotus seeds it is quick-frozen reach -18 ° hereinafter, will
Lotus seeds after freezing are loaded in the pallet of microwave vacuum dryer, in 2450 ± 50MHz of microwave frequency, vacuum degree -60KPa
Under conditions of~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, it is then small in 40 DEG C of micro-wave vacuums 1~2
When, then at 50 DEG C micro-wave vacuum 1~2 hour, and carry out 2~10 skyscrapings per minute in the pallet of microwave vacuum dryer
Wheeled rotation obtains freeze-drying lotus seeds of the moisture content less than 6%.
7. the preparation method of monkey mushroom nourishing the stomach powder according to claim 2, it is characterised in that: the preparation method of the freeze-drying Gorgon fruit
It is:
Fresh Gorgon fruit is taken, decontamination is chosen, is cleaned up, is placed in boiling water to ripe, taking-up, is quickly cooled down, draining is put into instant freezer
By Gorgon fruit it is quick-frozen reach -18 ° hereinafter, by the Gorgon fruit after freezing loaded on microwave vacuum dryer pallet in, in microwave frequency
Under conditions of 2450 ± 50MHz, vacuum degree -70KPa~-90Kpa, first in 30 DEG C micro-wave vacuum 1~2 hour, so
Afterwards in 40 DEG C micro-wave vacuum 1~2 hour, then at 60 DEG C micro-wave vacuum 1~2 hour, and in microwave vacuum dryer
Pallet carry out the rotation of 2~10 ferris wheel types per minute, obtain freeze-drying Gorgon fruit of the moisture content less than 5%.
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| CN114009644A (en) * | 2021-09-27 | 2022-02-08 | 格乐瑞(无锡)营养科技有限公司 | Stomach-nourishing probiotic solid beverage resistant to gastric acid and preparation method thereof |
| WO2022212621A1 (en) * | 2021-03-31 | 2022-10-06 | Abbott Laboratories | Methods and compositions for improving insulin production and secretion |
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