CN105029494A - Qi-invigorating healthcare chicken meatballs and making method thereof - Google Patents
Qi-invigorating healthcare chicken meatballs and making method thereof Download PDFInfo
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- CN105029494A CN105029494A CN201510469766.9A CN201510469766A CN105029494A CN 105029494 A CN105029494 A CN 105029494A CN 201510469766 A CN201510469766 A CN 201510469766A CN 105029494 A CN105029494 A CN 105029494A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 5
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 4
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims abstract description 4
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 4
- 229940029982 garlic powder Drugs 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 4
- 239000010452 phosphate Substances 0.000 claims abstract description 4
- 238000005554 pickling Methods 0.000 claims abstract description 4
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 4
- 238000007493 shaping process Methods 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract 2
- 235000013330 chicken meat Nutrition 0.000 claims description 29
- 239000000047 product Substances 0.000 claims description 24
- 235000013372 meat Nutrition 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000020995 raw meat Nutrition 0.000 claims description 9
- 238000010257 thawing Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 4
- 241000432824 Asparagus densiflorus Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 240000004638 Dendrobium nobile Species 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000006227 byproduct Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000035945 sensitivity Effects 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000012794 white bread Nutrition 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 2
- 239000002075 main ingredient Substances 0.000 abstract 3
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides Qi-invigorating healthcare chicken meatballs. The chicken meatballs are prepared from the main ingredient of frozen fresh chicken and minor ingredients. The weight ratio of the main ingredient to the minor ingredients is 100:8-10. The minor ingredients are formed by mixing, by weight, 1.6-1.7 parts of refined salt, 2.2-2.6 parts of first-grade white sugar, 1.4-1.6 parts of monosodium glutamate, 0.25-0.35 part of white pepper powder, 0.5-0.7 part of garlic powder, 0.4-0.6 part of cumin powder, 0.8-1.2 parts of chilli powder, 0.3-0.5 part of baking soda, 0.4-0.6 part of composite phosphate, 0.07-0.09 part of ethyl maltol and 1.5-2.0 parts of Qi-invigorating power. In the making process, after main ingredient unfreezing, dicing, rolling and rubbing, pickling, shaping, quick-freezing, checking and warehousing, the chicken meatballs can be obtained. The chicken meatballs taste delicious and smooth and have the effects of invigorating Qi, tonifying the spleen, nourishing the stomach, reinforcing deficiency and replenishing essence.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of qi-tonifying health-care chicken balls and preparation method thereof.
Background technology
Chicken belongs to high protein, low-fat food, and contained phospholipid is sent out the region between the heart and the diaphragm to growth in humans and played an important role, and is one of important sources of fat and phosphatide in our ordinary meal structure.The vitamin A content of chicken is also high than other meats, and the content of potassium aqc amino acid is also very abundant simultaneously, can make up the deficiency of pig, beef.
The traditional Chinese medical science thinks that chicken is flat, warm, and taste is sweet, enter the spleen channel, stomach warp, have Wen Zhongyi gas, strong muscle of invigorating blood circulation, strengthening spleen and nourishing stomach, qi-restoratives replenishing essence effect.The crowds such as applicable malnutrition, chilly are afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness eat.Chicken is always the conventional food on people's dining table.In poor health, eat chicken and take a tonic or nourishing food to build up one's health; Postpartum takes good care of, and is that more non-chicken does not belong to.The eating method of chicken is a lot, boiling, stew, pickle, air-dry, cold food is cold and dressed with sauce, all each tool local flavor.But the quick-frozen qi-tonifying health-care chicken balls with health-care efficacy has no report.
Summary of the invention
The invention provides a kind of qi-tonifying health-care chicken balls and preparation method thereof.Chicken balls delicious flavour of the present invention, mouthfeel is lubricious, has effect of air making-up and spleen enlivening nourishing the stomach, qi-restoratives replenishing essence.
The technical solution used in the present invention is as follows:
A kind of qi-tonifying health-care chicken balls, is characterized in that: obtained by major ingredient and batching preparation, described major ingredient and the weight ratio of batching are 100:8-10, and described major ingredient is freezing fresh chicken meat,
Described batching is mixed by the component raw material of following weight portion: table salt 1.6-1.7, one-level white sugar 2.2-2.6, monosodium glutamate 1.4-1.6, white pepper powder 0.25-0.35, garlic powder 0.5-0.7, cumin powder 0.4-0.6, chilli powder 0.8-1.2, saleratus power 0.3-0.5, composite phosphate 0.4-0.6, ethyl maltol 0.07-0.09, tonifying Qi powder 1.5-2.0
The preparation method of described tonifying Qi powder: take following raw materials according by weight: a, Radix Codonopsis 10-15, radix polygonati officinalis 10-15, asparagus fern 5-7, stem of noble dendrobium 4-6, date 8-10, sealwort 8-10, wilsonii 8-10, Poria cocos 10-15;
B, above-mentioned raw materials is added 4-5 times of water gaging, heating decocts 2-3 time, filters, and collects and merging filtrate, and then employing spray drying process dried filtrate, obtains tonifying Qi powder.
The processing method of described qi-tonifying health-care chicken balls, is characterized in that, comprise the following steps:
(1) the freezing fresh chicken meat of high-quality is selected;
(2) raw meat is placed on thawing room to thaw, the raw meat temperature after thawing controls at 0 DEG C ~ 5 DEG C;
(3) the raw meat frozen water after thawing is cleaned, and drain, then diced to meat by dicer, the cube meat diameter after dicing is about about 1.5mm, weight about 10 grams;
(4) the raw material meat cubelets after dicing are put into tumbler immediately, add the batching of formula ratio, immediately carry out batching tumbling, during tumbling, meat material temperature degree controls at 0 ~ 8 DEG C, tumbling about 30 minutes;
(5) the meat material after tumbling is sent into immediately to pickle in storehouse and is pickled 6 ~ 10 hours, and the temperature of pickling storehouse controls at 0 DEG C ~ 8 DEG C;
(6) meat cubelets pickled add appropriate cornstarch by manually doing day spheroidal, and outside wraps the slurries that one deck is made up of cornstarch and frozen water again, and then wrap one deck white bread grain, and the product every after shaping focuses on 15 grams ~ 20 grams;
(7) under ready-made chicken ball is put into the environment of subzero less than 35 DEG C immediately, quick-frozen is to product center temperature to less than-18 DEG C;
(8) product after quick-frozen is tested, choose underproof product, qualified product is packed, product after pack is by first detecting the sensitivity of metal detector before metal detector, without the metallic foreign body of Fe≤1.2mm Sus≤2.5mm in product, qualified product loads in packing case by product specification requirement;
(9) packaged packing case is put into warehouse for finished product to preserve, storehouse temperature control is below-18 DEG C.
Time edible, can adopt and the multiple cooking methods such as boil, steam, be fried and eat.
Advantage of the present invention:
Chicken balls of the present invention adds self-control tonifying Qi powder in batching, while the nutrition fully retaining chicken itself, add the Chinese herbal medicine extract with tonifying Qi effect, considerably increase the health-care efficacy of chicken, flavoring simultaneously in batching is arranged in pairs or groups reasonable science, therefore chicken balls delicious flavour of the present invention, mouthfeel is lubricious, has effect of air making-up and spleen enlivening nourishing the stomach, qi-restoratives replenishing essence.
Detailed description of the invention
A preparation method for qi-tonifying health-care chicken balls, comprises the following steps:
(1) (g) selects freezing fresh chicken meat 100, table salt 1.65, one-level white sugar 2.5, monosodium glutamate 1.5, white pepper powder 0.25, garlic powder 0.6, cumin powder 0.5, chilli powder 1.0, saleratus power 0.4, composite phosphate 0.5, ethyl maltol 0.08, the tonifying Qi powder 1.8 of high-quality by weight
Wherein, the preparation method of tonifying Qi powder: (g) takes following raw materials according by weight: a, Radix Codonopsis 12, radix polygonati officinalis 13, asparagus fern 6, the stem of noble dendrobium 5, date 9, sealwort 9, wilsonii 9, Poria cocos 14;
B, above-mentioned raw materials is added 4-5 times of water gaging, heating decocts 2-3 time, filters, and collects and merging filtrate, and then employing spray drying process dried filtrate, obtains tonifying Qi powder.
(2) raw meat is placed on thawing room to thaw, the raw meat temperature after thawing controls at 0 DEG C ~ 5 DEG C;
(3) the raw meat frozen water after thawing is cleaned, and drain, then diced to meat by dicer, the cube meat diameter after dicing is about about 1.5mm, weight about 10 grams;
(4) the raw material meat cubelets after dicing are put into tumbler immediately, add the batching of formula ratio, immediately carry out batching tumbling, during tumbling, meat material temperature degree controls at 0 ~ 8 DEG C, tumbling about 30 minutes;
(5) the meat material after tumbling is sent into immediately to pickle in storehouse and is pickled 6 ~ 10 hours, and the temperature of pickling storehouse controls at 0 DEG C ~ 8 DEG C;
(6) meat cubelets pickled add appropriate cornstarch by manually doing day spheroidal, and outside wraps the slurries that one deck is made up of cornstarch and frozen water again, and then wrap one deck white bread grain, and the product every after shaping focuses on 15 grams ~ 20 grams;
(7) under ready-made chicken ball is put into the environment of subzero less than 35 DEG C immediately, quick-frozen is to product center temperature to less than-18 DEG C;
(8) product after quick-frozen is tested, choose underproof product, qualified product is packed, product after pack is by first detecting the sensitivity of metal detector before metal detector, without the metallic foreign body of Fe≤1.2mm Sus≤2.5mm in product, qualified product loads in packing case by product specification requirement;
Packaged packing case is put into warehouse for finished product preserve, storehouse temperature control is below-18 DEG C.
Claims (2)
1. a qi-tonifying health-care chicken balls, is characterized in that: obtained by major ingredient and batching preparation, described major ingredient and the weight ratio of batching are 100:8-10, and described major ingredient is freezing fresh chicken meat,
Described batching is mixed by the component raw material of following weight portion: table salt 1.6-1.7, one-level white sugar 2.2-2.6, monosodium glutamate 1.4-1.6, white pepper powder 0.25-0.35, garlic powder 0.5-0.7, cumin powder 0.4-0.6, chilli powder 0.8-1.2, saleratus power 0.3-0.5, composite phosphate 0.4-0.6, ethyl maltol 0.07-0.09, tonifying Qi powder 1.5-2.0
The preparation method of described tonifying Qi powder: take following raw materials according by weight: a, Radix Codonopsis 10-15, radix polygonati officinalis 10-15, asparagus fern 5-7, stem of noble dendrobium 4-6, date 8-10, sealwort 8-10, wilsonii 8-10, Poria cocos 10-15;
B, above-mentioned raw materials is added 4-5 times of water gaging, heating decocts 2-3 time, filters, and collects and merging filtrate, and then employing spray drying process dried filtrate, obtains tonifying Qi powder.
2. the processing method of qi-tonifying health-care chicken balls as claimed in claim 1, is characterized in that, comprise the following steps:
(1) the freezing fresh chicken meat of high-quality is selected;
(2) raw meat is placed on thawing room to thaw, the raw meat temperature after thawing controls at 0 DEG C ~ 5 DEG C;
(3) the raw meat frozen water after thawing is cleaned, and drain, then diced to meat by dicer, the cube meat diameter after dicing is about about 1.5mm, weight about 10 grams;
(4) the raw material meat cubelets after dicing are put into tumbler immediately, add the batching of formula ratio, immediately carry out batching tumbling, during tumbling, meat material temperature degree controls at 0 ~ 8 DEG C, tumbling about 30 minutes;
(5) the meat material after tumbling is sent into immediately to pickle in storehouse and is pickled 6 ~ 10 hours, and the temperature of pickling storehouse controls at 0 DEG C ~ 8 DEG C;
(6) meat cubelets pickled add appropriate cornstarch by manually doing day spheroidal, and outside wraps the slurries that one deck is made up of cornstarch and frozen water again, and then wrap one deck white bread grain, and the product every after shaping focuses on 15 grams ~ 20 grams;
(7) under ready-made chicken ball is put into the environment of subzero less than 35 DEG C immediately, quick-frozen is to product center temperature to less than-18 DEG C;
(8) product after quick-frozen is tested, choose underproof product, qualified product is packed, product after pack is by first detecting the sensitivity of metal detector before metal detector, without the metallic foreign body of Fe≤1.2mm Sus≤2.5mm in product, qualified product loads in packing case by product specification requirement;
(9) packaged packing case is put into warehouse for finished product to preserve, storehouse temperature control is below-18 DEG C.
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| CN201510469766.9A CN105029494A (en) | 2015-08-04 | 2015-08-04 | Qi-invigorating healthcare chicken meatballs and making method thereof |
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| CN201510469766.9A CN105029494A (en) | 2015-08-04 | 2015-08-04 | Qi-invigorating healthcare chicken meatballs and making method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815679A (en) * | 2016-04-19 | 2016-08-03 | 范保军 | Bamboo flavour osmanthus fragrans core chicken meat balls and preparation method thereof |
| CN105995636A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Healthcare dendrobium officinale red snapper fish ball and preparation method thereof |
| CN106174665A (en) * | 2016-07-07 | 2016-12-07 | 安徽靖童科技农业发展有限公司 | A kind of Indian pudding shortcake preparation method |
| CN106261866A (en) * | 2016-08-14 | 2017-01-04 | 郭欢 | Health care quick-freezing crab roe chicken balls and preparation method thereof |
| CN107712660A (en) * | 2017-10-16 | 2018-02-23 | 赵银红 | A kind of Mongolian oak leaf Steamed chicken and cooking technology |
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| CN104473204A (en) * | 2014-12-23 | 2015-04-01 | 河南省淇县永达食业有限公司 | Glutinous rice and chicken hamburger with three fresh ingredients and production method of hamburger |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815679A (en) * | 2016-04-19 | 2016-08-03 | 范保军 | Bamboo flavour osmanthus fragrans core chicken meat balls and preparation method thereof |
| CN105995636A (en) * | 2016-05-27 | 2016-10-12 | 岭南师范学院 | Healthcare dendrobium officinale red snapper fish ball and preparation method thereof |
| CN106174665A (en) * | 2016-07-07 | 2016-12-07 | 安徽靖童科技农业发展有限公司 | A kind of Indian pudding shortcake preparation method |
| CN106261866A (en) * | 2016-08-14 | 2017-01-04 | 郭欢 | Health care quick-freezing crab roe chicken balls and preparation method thereof |
| CN107712660A (en) * | 2017-10-16 | 2018-02-23 | 赵银红 | A kind of Mongolian oak leaf Steamed chicken and cooking technology |
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Application publication date: 20151111 |