CN109090416A - A kind of solid tea and preparation method thereof with brain-tonifying healthcare function - Google Patents
A kind of solid tea and preparation method thereof with brain-tonifying healthcare function Download PDFInfo
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- CN109090416A CN109090416A CN201810891095.9A CN201810891095A CN109090416A CN 109090416 A CN109090416 A CN 109090416A CN 201810891095 A CN201810891095 A CN 201810891095A CN 109090416 A CN109090416 A CN 109090416A
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- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title claims description 39
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 30
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 8
- 230000035622 drinking Effects 0.000 claims abstract description 3
- 235000008216 herbs Nutrition 0.000 claims abstract description 3
- 230000010354 integration Effects 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims description 24
- 241001247821 Ziziphus Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 6
- 238000005491 wire drawing Methods 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000000470 constituent Substances 0.000 abstract description 2
- 238000005453 pelletization Methods 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 5
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 241001065361 Gynostemma Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of solid tea and preparation method thereof with brain-tonifying healthcare function, solid tea is matched with the gynostemma pentaphylla of integration of drinking and medicinal herbs and jujube two；The preparation method of solid tea, other than the solid tea prescription is special, preparation method is also innovated, above-mentioned composition is directly pelletized, any additive and auxiliary material are added without in pelletization, and avoid the tedious steps of the high pretreatment of raw material of sugar content, natural constituent and original local flavor are remained to the greatest extent, it is uniform that particle is made, stablize, it is direct-edible or brew and take, it may be made as tea bag, it is convenient, it is easy to carry, demand of the people to natural health health beverages is complied fully with, the requirement of instant edible in busy urban life is met again.
Description
Technical field
The invention belongs to food and medicine fields, and in particular to a kind of with the solid tea of brain-tonifying healthcare function and its preparation
Method.
Background technique
Presently commercially available solid tea generallys use two ways preparation, dry one is all raw materials are pulverized and sieved mixings
Tea bag is made after dry, but this method is not suitable for tough raw material, such as assorted type loquat flower tea tea bag " Central China agriculture
Industry college journal " the 2014, the 1st phase；Another common method is by all raw materials by extracting, and is added in extract a large amount of
Auxiliary material and additive etc. are pelletized, and preparation process is complicated and containing a large amount of artificial synthesized substances, such as the system of Xuemaining powder agent
Standby " Nanjing University of Traditional Chinese Medicine's journal " the 2014, the 4th phase, page 247；It does not meet and meets the demand that modern pursues natural health.
Summary of the invention
The object of the present invention is to provide a kind of solid tea and preparation method thereof with brain-tonifying healthcare function.
In order to meet above-mentioned purpose, the technical scheme adopted by the invention is as follows:
A kind of solid tea with brain-tonifying healthcare function, it is characterised in that the solid tea is with the gynostemma pentaphylla of integration of drinking and medicinal herbs and red
Jujube matches.
Preferably, the raw material of the solid tea is matched by following parts by weight:
Seven 3-4 parts of leaf gynostemma pentaphyllums, 1-2 parts of red date extract.
Preferably, a kind of preparation method of solid tea with brain-tonifying healthcare function comprising following methods:
A cleans gynostemma pentaphylla, then be placed in 40 DEG C~60 DEG C of heated-air circulation oven it is dry, be dried to moisture content 5%~
7%, it crushes, sieving, takes spare by the gynostemma pentaphylla fine powder of 80~100 meshes；
B shreds jujube, and shredding to particle diameter size is 2~5mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts is added,
Be obtained by filtration that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and
Filtrate b merges, and is concentrated into wire drawing state, obtains red date extract；
C will be added in red date extract obtained in B by the gynostemma pentaphylla fine powder of 80~100 meshes, is stirred and is ground, until mixed
Uniformly sieving is closed, drying in 40 DEG C~60 DEG C of heated-air circulation oven is placed in, moisture content is dried to and is made after 5%~7% admittedly
Body tea.
Preferably, the size of solid tea granule is 16-30 mesh in the step C.
Preferably, the solid tea directly eats or brews and takes.
Preferably, the solid tea is used to prepare tea bag.
Gynostemma pentaphylla is the health medicinal material of curing the disease of " food, medicine, drink " one simply, records it in Ming Dynasty's herbal for Relief of Famines and also has
Play the role of allaying one's hunger for grain.The effect of gynostemma pentaphylla and effect, which are mainly manifested in it, can be used to be depressured, anticancer, improve sleep, beauty
Hold black hair, delay senescence, gynostemma pentaphylla is elixir grass magical simply, has strengthening the spleen and replenishing qi, preventing phlegm from forming and stopping coughing is clearing heat and detoxicating
The effect of；Jujube is sweet in flavor, warm-natured, returns spleen, stomach meridian, has the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, mitigation pharmacological property.The formula gas
Perfume, mouthfeel are good, there is brain tonic and intelligence development, tranquilizing and allaying excitement.For adjust and treat spiritlessness and weakness, loss of appetite, insomnia forgetfulness,
Night pollakiuria, abdominal pain diarrhea, loose stool, nausea and vomiting, dizzy, tinnitus are particularly suitable for operating pressure and draw with fast pace life
The sub-health state crowd risen, is a kind of natural health, the plant composition with help function.
Solid tea provided by the invention and preparation method thereof, other than the solid tea prescription is special, preparation method is also
Innovation, above-mentioned composition is directly pelletized, any additive and auxiliary material are added without in pelletization, and it is high to avoid sugar content
The tedious steps of pretreatment of raw material remain natural constituent and original local flavor to the greatest extent, and particle is made uniformly, surely
It is fixed, it is direct-edible or brew and take, it may be made as tea bag, it is convenient, it is easy to carry, people have been complied fully with to natural
The demand of health care drink, and meet the requirement of instant edible in busy urban life.
Specific embodiment
Embodiment 1
Raw material: seven 3 parts of leaf gynostemma pentaphyllums, 1 part of red date extract
Manufacture craft:
A cleans gynostemma pentaphylla, then is placed in drying in 40 DEG C of heated-air circulation oven, is dried to moisture content 5%, crushes, mistake
Sieve, takes spare by the gynostemma pentaphylla fine powder of 80 meshes；
B shreds jujube, and shredding to particle diameter size is 2mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts, filtering is added
Obtain that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and filtrate
B merges, and is concentrated into wire drawing state, obtains red date extract；
C will be added in red date extract obtained in B by the gynostemma pentaphylla fine powder of 80 meshes, is stirred and is ground, until mixing is equal
Even, sieving is placed in drying in 40 DEG C of heated-air circulation oven, is dried to moisture content and solid tea is made after 5%.
Embodiment 2
Raw material: seven 3 parts of leaf gynostemma pentaphyllums, 2 parts of red date extract
Manufacture craft:
A cleans gynostemma pentaphylla, then is placed in drying in 50 DEG C of heated-air circulation oven, is dried to moisture content 6%, crushes, mistake
Sieve, takes spare by the gynostemma pentaphylla fine powder of 90 meshes；
B shreds jujube, and shredding to particle diameter size is 3mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts, filtering is added
Obtain that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and filtrate
B merges, and is concentrated into wire drawing state, obtains red date extract；
C will be added in red date extract obtained in B by the gynostemma pentaphylla fine powder of 90 meshes, is stirred and is ground, until mixing is equal
Even, sieving is placed in drying in 50 DEG C of heated-air circulation oven, is dried to moisture content and solid tea is made after 6%.
Embodiment 3
Raw material: seven 4 parts of leaf gynostemma pentaphyllums, 1 part of red date extract
Manufacture craft:
A cleans gynostemma pentaphylla, then is placed in drying in 60 DEG C of heated-air circulation oven, is dried to moisture content 7%, crushes, mistake
Sieve takes the logical gynostemma pentaphylla fine powder sieved with 100 mesh sieve spare；
B shreds jujube, and shredding to particle diameter size is 4mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts, filtering is added
Obtain that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and filtrate
B merges, and is concentrated into wire drawing state, obtains red date extract；
The logical gynostemma pentaphylla fine powder sieved with 100 mesh sieve is added in red date extract obtained in B C, stirs and grinds, until mixing is equal
Even, sieving is placed in drying in 60 DEG C of heated-air circulation oven, is dried to moisture content and solid tea is made after 7%.
Embodiment 4
Raw material: seven 4 parts of leaf gynostemma pentaphyllums, 2 parts of red date extract
Manufacture craft:
A cleans gynostemma pentaphylla, then is placed in drying in 40 DEG C of heated-air circulation oven, is dried to moisture content 7%, crushes, mistake
Sieve, takes spare by the gynostemma pentaphylla fine powder of 90 meshes；
B shreds jujube, and shredding to particle diameter size is 5mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts, filtering is added
Obtain that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and filtrate
B merges, and is concentrated into wire drawing state, obtains red date extract；
C will be added in red date extract obtained in B by the gynostemma pentaphylla fine powder of 90 meshes, is stirred and is ground, until mixing is equal
Even, sieving is placed in drying in 40 DEG C of heated-air circulation oven, is dried to moisture content and solid tea is made after 7%.
The physical and chemical index for the solid tea granule that above-described embodiment 1-4 is prepared is met into relevant quality control standard,
Manufactured goods have been carried out with the test of the projects such as moisture content, the method is as follows:
Determination of moisture: 2015 editions 65 second methods (oven drying method) of pharmacopeia general rule are pressed, 2g solid tea granule is weighed, is laid in drying
Into the flat weighing bottle of constant weight, thickness is no more than 5mm, and loose test sample thickness is no more than 10mm, accurately weighed, opens bottle cap
It is 5 hours dry at 100-105 DEG C, bottle cap is covered, is moved in drier, is let cool 30 minutes, it is accurately weighed, then in above-mentioned temperature
It is 1 hour dry, it lets cool, weighs, until the difference weighed twice in succession is no more than 5mg.According to the weight of less loss, it is solid to calculate this
Water content in body tea granule, the standard of water content are≤8%.
Screen analysis: the granularity for the solid tea granule prepared controls between 16-30 mesh.
Claims (6)
1. a kind of solid tea with brain-tonifying healthcare function, it is characterised in that the solid tea be with the gynostemma pentaphylla of integration of drinking and medicinal herbs and
Jujube matches.
2. a kind of solid tea with brain-tonifying healthcare function according to claim 1, it is characterised in that the solid tea
Raw material is matched by following parts by weight:
Seven 3-4 parts of leaf gynostemma pentaphyllums, 1-2 parts of red date extract.
3. a kind of preparation method of solid tea with brain-tonifying healthcare function according to claim 1 or 2, it is characterised in that
Including following methods:
A cleans gynostemma pentaphylla, then be placed in 40 DEG C~60 DEG C of heated-air circulation oven it is dry, be dried to moisture content 5%~
7%, it crushes, sieving, takes spare by the gynostemma pentaphylla fine powder of 80~100 meshes；
B shreds jujube, and shredding to particle diameter size is 2~5mm, and water decoction 1 hour for shredding 8 times of rear jujube amounts is added,
Be obtained by filtration that filtrate a is spare, the water that 7 times of amounts are added in filter residue decoct 30 minutes, and it is spare to be obtained by filtration filtrate b, by filtrate a and
Filtrate b merges, and is concentrated into wire drawing state, obtains red date extract；
C will be added in red date extract obtained in B by the gynostemma pentaphylla fine powder of 80~100 meshes, is stirred and is ground, until mixed
Uniformly sieving is closed, drying in 40 DEG C~60 DEG C of heated-air circulation oven is placed in, moisture content is dried to and is made after 5%~7% admittedly
Body tea.
4. a kind of preparation method of solid tea with brain-tonifying healthcare function according to claim 3, it is characterised in that: institute
The size for stating solid tea granule in step C is 16-30 mesh.
5. a kind of solid tea with brain-tonifying healthcare function according to claim 1 or 2, it is characterised in that the solid tea
It directly eats or brews and take.
6. a kind of solid tea with brain-tonifying healthcare function according to claim 5, it is characterised in that the solid tea is used
In preparing tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810891095.9A CN109090416A (en) | 2018-08-07 | 2018-08-07 | A kind of solid tea and preparation method thereof with brain-tonifying healthcare function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810891095.9A CN109090416A (en) | 2018-08-07 | 2018-08-07 | A kind of solid tea and preparation method thereof with brain-tonifying healthcare function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109090416A true CN109090416A (en) | 2018-12-28 |
Family
ID=64848676
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810891095.9A Withdrawn CN109090416A (en) | 2018-08-07 | 2018-08-07 | A kind of solid tea and preparation method thereof with brain-tonifying healthcare function |
Country Status (1)
| Country | Link |
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| CN (1) | CN109090416A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954699A (en) * | 2006-09-30 | 2007-05-02 | 广西中医学院制药厂 | Health-care food for immunity regulating and antifatigue and its production method |
| CN102823672A (en) * | 2012-09-13 | 2012-12-19 | 北京师范大学 | Puerh tea compound for controlling blood lipid |
| CN105432874A (en) * | 2015-03-17 | 2016-03-30 | 肖树恩 | Nutrient health-care herb tea and preparation method thereof |
| CN106578221A (en) * | 2015-10-14 | 2017-04-26 | 朱士君 | Dendrobium tea for lowering blood pressure and blood lipid of middle-aged and elderly |
-
2018
- 2018-08-07 CN CN201810891095.9A patent/CN109090416A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954699A (en) * | 2006-09-30 | 2007-05-02 | 广西中医学院制药厂 | Health-care food for immunity regulating and antifatigue and its production method |
| CN102823672A (en) * | 2012-09-13 | 2012-12-19 | 北京师范大学 | Puerh tea compound for controlling blood lipid |
| CN105432874A (en) * | 2015-03-17 | 2016-03-30 | 肖树恩 | Nutrient health-care herb tea and preparation method thereof |
| CN106578221A (en) * | 2015-10-14 | 2017-04-26 | 朱士君 | Dendrobium tea for lowering blood pressure and blood lipid of middle-aged and elderly |
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Application publication date: 20181228 |