CN109090412A - A kind of vegetable solid beverage and preparation method thereof for alleviating gout - Google Patents
A kind of vegetable solid beverage and preparation method thereof for alleviating gout Download PDFInfo
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- CN109090412A CN109090412A CN201810791719.XA CN201810791719A CN109090412A CN 109090412 A CN109090412 A CN 109090412A CN 201810791719 A CN201810791719 A CN 201810791719A CN 109090412 A CN109090412 A CN 109090412A
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- solid beverage
- chinese yam
- poria cocos
- radix puerariae
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- 238000002360 preparation method Methods 0.000 title claims description 22
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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- Pain & Pain Management (AREA)
- Nutrition Science (AREA)
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Abstract
The invention discloses a kind of vegetable solid beverages for alleviating gout, are made of the raw material of following parts by weight: 200~250 parts of Radix Puerariae, 100~150 parts of Chinese yam, 100~150 parts of Poria cocos.Successively through materials, slice, drying, crushing, sieving, sterilizing and packing processes, vegetable solid beverage is obtained.The present invention extracts the active constituent of the plant of pure natural integration of drinking and medicinal herbs, gout symptom can be effectively relieved, and will not cause side effect to human body.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of vegetable solid beverage for alleviating gout and its
Preparation method.
Background technique
With the quickening pace of modern life with the increase of life stress, more and more people are in sub-health state, gout and
The disease incidence of the diseases such as rheumatism increases year by year, and doctor trained in Western medicine and adds to the treatment method of such disease mainly based on analgesic at present
With certain adjuvant treatment, therapeutic effect is undesirable, it is difficult to achieve the purpose that radical cure, and taking analgesic drug product for a long time can be right
Nervous system causes disorder, also easily causes otherwise disease.
For patient with gout, the non-drug therapy of diet nutritional intervention have become at present prevention and treatment and treatment gout compared with
Good selection, and vegetable solid beverage has the characteristics that natural, green, nutrition, health, it is easy to carry and convenient for preservation, while not
Will cause side effect, long-term use can not only prevent gout breaking-out, even more can radical curing of disease, increasingly by the blueness of people
It looks at.
Therefore, how to provide that one kind can prevent and antipodagric vegetable solid beverage of root and preparation method thereof has become is
The problem of those skilled in the art's urgent need to resolve.
Summary of the invention
In view of this, being used often the present invention provides a kind of vegetable solid beverage and preparation method thereof for alleviating gout
The raw material seen are made, and gout symptom can be effectively relieved, and will not cause side effect to human body.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of vegetable solid beverage for alleviating gout, the raw material including following parts by weight:
200~250 parts of Radix Puerariae,
100~150 parts of Chinese yam,
100~150 parts of Poria cocos.
Preferably, it is above-mentioned it is a kind of alleviate gout vegetable solid beverage in, further includes:
200~250 parts of buckwheat.
Preferably, it is above-mentioned it is a kind of alleviate gout vegetable solid beverage in, further includes:
200~250 parts of semen coicis.
The present invention also provides a kind of preparation methods of vegetable solid beverage for alleviating gout, comprising the following steps:
Step (1), materials: fresh Radix Puerariae, Chinese yam and Poria cocos are excavated and is cleaned;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2) are dried;
Step (4) crushes: weigh it is dry after 200~250 parts of Radix Puerariae, 100~150 parts of Chinese yam and Poria cocos 100~
150 parts are mixed and are crushed, and dust base is obtained;
Step (5), sieving: the dust base in step (4) is crossed into 300~400 meshes, obtains pulvis subtilis;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out sterilization treatment;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage.
Preferably, it is above-mentioned it is a kind of alleviate gout vegetable solid beverage preparation method in, in step (4), weigh 200
~250 portions of dry buckwheats and/or 200~250 parts of dry semen coicis mix itself and Radix Puerariae, Chinese yam and Poria cocos
And it crushes.
Preferably, in a kind of above-mentioned preparation method for the vegetable solid beverage for alleviating gout, October is excavated in step (1)
Radix Puerariae, Chinese yam and the Poria cocos in part~December.
Preferably, in a kind of above-mentioned preparation method for the vegetable solid beverage for alleviating gout, at dry in step (3)
Reason mode is using solarization method, baking a heatable brick bed method, drying machine oven drying method, far infrared heating drying method or micro-wave drying method.
Preferably, it is above-mentioned it is a kind of alleviate gout vegetable solid beverage preparation method in, to pulvis subtilis in step (6)
The mode for carrying out sterilization treatment is microwave sterilization or irradiation sterilization.
Preferably, in a kind of above-mentioned preparation method for the vegetable solid beverage for alleviating gout, in step (5) after sieving
Residue is used as vegetable fertilizer.
The effect of each raw material is as follows in the present invention:
Radix Puerariae: cool in nature, gas puts down, is sweet in flavor, has heat-clearing, fall fire and toxin expelling and other effects, the osajin in Radix Puerariae
Closing object Radix Puerariae element also has certain curative effect to hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular disease.
Buckwheat: containing a large amount of flavone compounds in buckwheat, is especially enriched in rutin, and rutin has various physiology function
Can, the resistance of capillary can be maintained, its permeability and brittleness are reduced, promotes hyperplasia and prevents the agglutination of haemocyte,
There are also reducing blood lipid, coronary artery dilator, the effects of enhancing coronary blood flow.Contained vitamin abundant has drop in buckwheat
The effect of low human blood lipid and cholesterol is treatment hypertension, the important ancillary drug of cardiovascular disease.Moreover, containing in buckwheat
Have some microelements, such as magnesium, iron, copper, potassium these for the cardiovascular factor with protective effect.
Chinese yam: have nourish it is strong, aid digestion, hold back abnormal sweating, antidiarrheal and other effects, to insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes
It quenches one's thirst, oliguria frequency and the diseases such as chronic enteritis have significant curative effect.
Semen coicis: it is cool in nature, sweet in flavor, light, enter spleen, lung, kidney channel, has effects that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.
Poria cocos: having eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative and other effects, to joint pain, urinary tract infections, leukorrhea, wet
Herpes simplex poison, syphilis, erythroderma lamp have good efficacy.
As can be seen from the above technical solutions, compared with prior art, the invention has the following beneficial effects:
1, the raw materials used in the present invention is easy to get, and takes the active constituent in plant, and sufficiently combination plays its optimum efficiency, to original
Hair property and secondary hyperuricemia have good booster action, especially bright to various pain caused by uric acid generation excessively
It is aobvious to alleviate.
2, after taking vegetable solid beverage provided by the invention, have the function of activating microcirculation and removing stasis medicinal, remove obstruction in channels to relieve pain, and help to protect
Liver supports kidney, enriching yin, wind-dispelling, clearing damp, diuresis, righting metabolism, controls wind and first controls blood, blood wind is from going out, and network general rule pain is stopped, and body reaches
To balance, malaise symptoms is allowed unconsciously to eliminate.Meanwhile during conditioning and dependence will not be generated to the present invention after self-healing
Property.
3, the present invention can restore joint blood microcirculation, and the yellow water gathered in dissipation Bones and joints restores Bones and joints group
The eubolism knitted makes bone face keep smoothness and matter density.
4, the present invention have purification body fluid, eliminate numbness read it is happy, rheumatism, rheumatoid, gout, arthritis disease be due to
Virus and bacteria is formed in blood of human body caused by antigenic compound " sour numbness poison ", can effectively neutralize virus and bacteria, hence it is evident that helpization
Solution " dead acid numbness poison ", inhibits the infringement of " dead acid numbness poison ", " sour numbness poison " is thoroughly excreted.
5, immunity can be enhanced in the present invention, and regulative mechanism can quickly repair adjusting immunocyte, and enhancing T lymph is thin
Born of the same parents and macrophage immune function, establish body entirety immune system, bidirectional modulation fundamentally solves rheumatism, rheumatoid, pain comprehensively
Wind, arthritis, scapulohumeral periarthritis difficult medical problem difficult to treat.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
A kind of vegetable solid beverage for alleviating gout, is made of the raw material of following weight: Radix Puerariae 200g, Chinese yam 100g,
Poria cocos 100g.
The preparation method of above-mentioned vegetable solid beverage the following steps are included:
Step (1), materials: fresh Radix Puerariae, Chinese yam and the Poria cocos for excavating October are cleaned;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2) are subjected to spontaneous combustion using solarization method and done
Dry processing;
Step (4) crushes: Radix Puerariae 200g, Chinese yam 100g and Poria cocos 100g after weighing drying are mixed and are crushed,
Obtain dust base;
Step (5), sieving: the dust base in step (4) is crossed into 300 meshes, obtains pulvis subtilis, the residue after sieving is not
It abandons, can be used as vegetable fertilizer use;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out microwave sterilization processing;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage according to the specification of 5g/ packet.
Embodiment 2
A kind of vegetable solid beverage for alleviating gout, is made of following raw material: Radix Puerariae 225g, buckwheat 225g, Chinese yam
125g, Poria cocos 125g.
The preparation method of above-mentioned vegetable solid beverage the following steps are included:
Step (1), materials: fresh Radix Puerariae, Chinese yam and the Poria cocos for excavating November are cleaned, and it is dry to weigh 225g
Buckwheat it is spare;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2) are put into drying machine and are dried
Processing;
Step (4) crushes: the buckwheat in the Radix Puerariae 225g after weighing drying, Chinese yam 125g, Poria cocos 125g and step (1)
Wheat is mixed and is crushed, and dust base is obtained;
Step (5), sieving: the dust base in step (4) is crossed into 350 meshes, obtains pulvis subtilis, the residue after sieving is not
It abandons, can be used as vegetable fertilizer use;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out irradiation sterilization processing;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage according to the specification of 5g/ packet.
Embodiment 3
A kind of vegetable solid beverage for alleviating gout, is made of following raw material: Radix Puerariae 250g, Chinese yam 150g, semen coicis
250g, Poria cocos 150g.
The preparation method of above-mentioned vegetable solid beverage the following steps are included:
Step (1), materials: fresh Radix Puerariae, Chinese yam and the Poria cocos for excavating December are cleaned, and it is dry to weigh 250g
Semen coicis it is spare;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2) are subjected to far-infrared ray drying processing;
Step (4) crushes: the heart of a lotus seed in the Radix Puerariae 250g after weighing drying, Chinese yam 150g, Poria cocos 150g and step (1)
The seed of jog's tears is mixed and is crushed, and dust base is obtained;
Step (5), sieving: the dust base in step (4) is crossed into 400 meshes, obtains pulvis subtilis, the residue after sieving is not
It abandons, can be used as vegetable fertilizer use;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out irradiation sterilization processing;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage according to the specification of 5g/ packet.
Embodiment 4
A kind of vegetable solid beverage for alleviating gout, is made of following raw material: Radix Puerariae 250g, buckwheat 200g, Chinese yam
150g, semen coicis 250g, Poria cocos 150g.
The preparation method of above-mentioned vegetable solid beverage the following steps are included:
Step (1), materials: fresh Radix Puerariae, Chinese yam and the Poria cocos for excavating November are cleaned, and it is dry to weigh 200g
Buckwheat and 250g it is dry semen coicis it is spare;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: place is dried using solarization method in Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2)
Reason;
Step (4) crushes: the buckwheat in the Radix Puerariae 250g after weighing drying, Chinese yam 150g, Poria cocos 150g and step (1)
Wheat and semen coicis are mixed and are crushed, and dust base is obtained;
Step (5), sieving: the dust base in step (4) is crossed into 400 meshes, obtains pulvis subtilis, the residue after sieving is not
It abandons, can be used as vegetable fertilizer use;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out microwave sterilization processing;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage according to the specification of 5g/ packet.
Two kinds of plant solid beverages as a comparison case 1 and comparative example 2 are made respectively, and wherein comparative example 1 is by following raw material group
At: Chinese yam 100g, semen coicis 200g, buckwheat 200g.
Comparative example 2 is made of following raw material: Poria cocos 100g, semen coicis 250g, buckwheat 250g.
Select common commercially available probenecid drug as a comparison case 3.
240 patient with gout are chosen, wherein male 120, women 120, is randomly divided into 6 groups, every group of 40 patients divide
The common commercial plant solid beverage that the vegetable solid beverage and comparative example 1-2 for not taking 1-4 of embodiment of the present invention offer provide.
1- of embodiment of the present invention embodiment 4, the instructions of taking for the vegetable solid beverage that comparative example 1- comparative example 2 provides are as follows:
Two bags are taken every time, it is i.e. drinkable to be added the stirring of 200 milliliters of warm water, once in the morning and once at night, continuously takes 10 days.In comparative example 3
Probenecid to specifications conventional amount used administration, treat 10 days, treatment results are as shown in Table 1.
One treatment results of table
Group | It cures | It improves | In vain |
Embodiment 1 | 28 | 12 | 0 |
Embodiment 2 | 30 | 10 | 0 |
Embodiment 3 | 29 | 11 | 0 |
Embodiment 4 | 31 | 9 | 0 |
Comparative example 1 | 20 | 10 | 10 |
Comparative example 2 | 18 | 9 | 13 |
Comparative example 3 | 15 | 15 | 10 |
Evaluation criteria are as follows: healing refers to that the clinical symptoms of the gouts such as swelling, rheumatism completely disappear, and improvement, which refers to, takes 10 days
The clinical symptoms of the gouts such as swelling, rheumatism are alleviated afterwards, refer to the clinical condition of the gouts such as swelling, rheumatism after taking 10 days in vain
Shape does not improve.
As shown in Table 1, behind vegetable solid beverage 10 days that the offer of 1- of embodiment of the present invention embodiment 4 is continuously provided, gout
Symptom can be effectively relieved, and the solid beverage of Radix Puerariae, Chinese yam and Poria cocos three proportion preparation according to the invention is imitated
Fruit is splendid, and effective percentage can reach 100%, and for common drug, effective percentage is higher by 25% or more.The present invention uses medicine
It eats homologous natural plants to be made, supports and mend combination, comprehensively regulating will not cause side effect to body, and gout can be effectively relieved
Symptom.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (9)
1. a kind of vegetable solid beverage for alleviating gout, which is characterized in that the raw material including following parts by weight:
200~250 parts of Radix Puerariae,
100~150 parts of Chinese yam,
100~150 parts of Poria cocos.
2. a kind of vegetable solid beverage for alleviating gout according to claim 1, which is characterized in that further include:
200~250 parts of buckwheat.
3. a kind of vegetable solid beverage for alleviating gout according to claim 1 or 2, which is characterized in that further include:
200~250 parts of semen coicis.
4. a kind of preparation method for the vegetable solid beverage for alleviating gout, which comprises the following steps:
Step (1), materials: fresh Radix Puerariae, Chinese yam and Poria cocos are excavated and is cleaned;
Step (2), slice: Radix Puerariae, Chinese yam and the Poria cocos after cleaning in step (1) are sliced;
Step (3), drying: Radix Puerariae, Chinese yam and the Poria cocos after slice in step (2) are dried;
Step (4) crushes: 200~250 parts of Radix Puerariae after weighing drying, 100~150 parts and 100~150 parts of Poria cocos of Chinese yam
It is mixed and is crushed, obtain dust base;
Step (5), sieving: the dust base in step (4) is crossed into 300~400 meshes, obtains pulvis subtilis;
Step (6), sterilizing: the pulvis subtilis that step (5) is obtained carries out sterilization treatment;
Step (7), packaging: the pulvis subtilis after sterilizing is vacuum-packed and is put in storage.
5. a kind of preparation method of vegetable solid beverage for alleviating gout according to claim 4, which is characterized in that step
(4) in, 200~250 portions of dry buckwheats and/or 200~250 parts of dry semen coicis are weighed, make itself and Radix Puerariae, Chinese yam and
Poria cocos is mixed and is crushed.
6. a kind of preparation method of vegetable solid beverage for alleviating gout according to claim 4, which is characterized in that step
(1) excavation Radix Puerariae in October~December, Chinese yam and Poria cocos in.
7. a kind of preparation method of vegetable solid beverage for alleviating gout according to claim 3, which is characterized in that step
(3) the drying process mode in is using solarization method, baking a heatable brick bed method, drying machine oven drying method, far infrared heating drying method or microwave drying
Method.
8. a kind of preparation method of vegetable solid beverage for alleviating gout according to claim 3, which is characterized in that step
(5) residue in after sieving is used as vegetable fertilizer.
9. a kind of preparation method of vegetable solid beverage for alleviating gout according to claim 3, which is characterized in that step
(6) mode for carrying out sterilization treatment to pulvis subtilis in is microwave sterilization or irradiation sterilization.
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