CN109090398A - A kind of Chinese yam compound solid beverage and preparation method thereof - Google Patents
A kind of Chinese yam compound solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109090398A CN109090398A CN201811104008.7A CN201811104008A CN109090398A CN 109090398 A CN109090398 A CN 109090398A CN 201811104008 A CN201811104008 A CN 201811104008A CN 109090398 A CN109090398 A CN 109090398A
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- CN
- China
- Prior art keywords
- parts
- solid beverage
- vitamin
- chinese yam
- preparation
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Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of Chinese yam compound solid beverages and preparation method thereof, are graininess, including following components: edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, yam extract, isatis root extract.It is as follows that it prepares steps involved: (1) decocting, (2) crush, are sieved, (3) weighing, ingredient, (4) it stirs, (5) granulation, (6) drying, (7) total mix, (8) packing.The present invention innovates discovery Chinese yam, Radix Isatidis interworking component is reducing human body to having remarkable effect in sugar absorption, by introducing this interworking component in the prebiotic metaclass solid beverage of Bifidobacterium, while promoting function of intestinal canal, sugar Excess free enthalpy can be prevented, really realizes that such solid beverage improves the health-caring function of function of intestinal canal, enhancing development.
Description
Technical field
The present invention relates to solid beverage fields, and in particular to a kind of Chinese yam compound solid beverage and preparation method thereof.
Background technique
Solid beverage refers to as a kind of soft drink with sugar, cream and dairy products, egg or egg products, fruit juice or food plant
Extract etc. is primary raw material, adds the solid articles that water content made of suitable auxiliary material or food additives is no more than 5%,
Generally in powdered, graininess or bulk, common coffee, chrysanthemum crystals, plum powder etc. belong to solid beverage scope.With liquid
Beverage is compared, and solid beverage has a characteristic that quality significantly mitigates, and volume significantly becomes smaller, easy to carry；Raciness, it is instant
Property it is good, have a wide range of application, drink conveniently；It is easy to keep health；Packaging is simple, convenient transportation.At the same time, it is drunk compared to liquid
Material, solid beverage are fully compatible for by further increasing its function value wherein adding different nutrition or functional mass,
Meet the needs of different crowd.
Stachyose is a kind of naturally occurring tetrose, is a kind of function that can remarkably promote the beneficial bacteriums such as Bifidobacterium proliferation
It can property oligosaccharide.Itself is not digested, but can be by the significant of beneficial bacteria of intestinal tract, especially Bifidobacterium
Facilitation promotes the digestive function of body and the assimilation effect to nutritional ingredient indirectly.Therefore, existing solid beverage formula
In frequently with stachyose and Bifidobacterium interworking form, to realize the improvement to human body intestinal canal function.But due to stachyose
Sugariness itself only has about 1/5th of sucrose, therefore often and cost phase relatively high by sugarinesses such as a large amount of glucose of addition
Guarantee lower glucose the sweet taste of solid beverage.And the splendid solid beverage pole of this sweet taste is by the welcome of children, together
When be only concerned the facilitation to child's function of intestinal canal due to most of parents, indulging one's children often, it is such largely to drink for a long time
Solid beverage.
This just brings an extremely serious problem, due to containing a large amount of sugar components in formula, if children are unrestricted
System ground is largely drunk, and it is excessive to will lead to children's intake sugar.And sugar is absorbed too much, and first, children can be hindered to other battalion
Feeding absorption, causes childhood dystrophy, influences growth and development；Second, a large amount of Sheng sugar transitions of crossing are fat, cause children aobvious
Work is got fat, and then with the risk for causing other complication；Third, blood glucose level is excessively high, cause it is drowsiness, without mind, appetite difference etc.
Ill symptoms influence the daily behavior and physical and mental development of children.This is but also the invigorating the spleen that hawthorn has in solid beverage
The positive effect of appetizing becomes the negative effectiveness for further resulting in that children's transition intake sugar.However, it is existing containing stachyose,
In the solid beverage formula of Bifidobacterium interworking ingredient, the problem of children's excessive consumption sugar, is not solved, it can only
Merely weaken this problem by way of limiting the amount of drinking.But being it for children, is liked to carbohydrate beverage
Nature, and itself do not have preferable self-control, therefore cannot be solved the problems, such as from the root using the above method.And it directly reduces solid
Glucide content in body beverage, and flavor variation can be directly resulted in, children do not like to drink, so that stachyose and bifid bar
The ground for the beneficial effect dud that interworking generates between bacterium.It would therefore be highly desirable to a kind of novel solid beverage be developed, to guarantee wood
While interworking effect gives full play between sugar and Bifidobacterium, and it can be reduced the negative effect that children excessively take in sugar.
Summary of the invention
The present invention provides a kind of Chinese yam compound solid beverage and preparation method thereof, is guaranteeing between stachyose and Bifidobacterium
While interworking effect gives full play to, solve to take the photograph when drinking of children is existing to contain stachyose, Bifidobacterium interworking ingredient solids beverage
Enter the problem of absorbing excessive sugar.
To achieve the above object, The technical solution adopted by the invention is as follows:
A kind of Chinese yam compound solid beverage is graininess, by weight, including following components: edible glucose 7500
~8500 parts, 1900~2100 parts of stachyose, 80~120 parts of lactic acid bacteria, 10~15 parts of taurine, vitamin B10.1~0.3
Part, vitamin B20.08~0.12 part, 78~84 parts of yam extract, 78~84 parts of isatis root extract.
Wherein, glucose Glucose is a kind of most wide and mostly important monosaccharide of distributed in nature, it is a kind of polyhydroxy
Aldehyde, chemical formula C6H12O6.Aqueous solution optically-active to the right, therefore is also known as " dextrose ".It is widely present in organism, is some disaccharide
With the constituent of polysaccharide.Free glucose is present in the fruit and animal blood of certain plants, is the master in organism
Want energy substance.
Stachyose Stachyosetetrahydrate is a kind of naturally occurring tetrose, and it is double to be that one kind can remarkably promote
The functional oligose of the beneficial bacteriums such as discrimination bacillus proliferation, chemical formula C24H42O21, molecular structure is " galactolipin-galactolipin-
Glucose-Fructose ".There is extremely apparent proliferation function to profitable strains such as Bifidobacterium, Bacillus acidi lacticis in human gastrointestinal tract,
Environment in human body alimentary canal can be improved rapidly, adjust Tiny ecosystem colony balance.It can promote to be formed beneficial bacterium in the digestive tract
Dominant bacteria status inhibits to produce the production that gas produces the spoilage organisms such as sour clostridium, in addition generates a large amount of physiological activators, adjust
Section gut pH kills pathogenic bacteria, checks spoilage product generation, inhibits endogenous carcinogenic generation and absorption, and decompose and spread out
Bear Multiple immunizations function factor.It is commonly called as: the food of beneficial bacterium.
Endothelium corneum gigeriae galli is the drying inner wall of sandbag of Phasianidae animal family chicken.It is sweet in flavor, it is mild-natured.Returns spleen, helmet, small intestine, bladder meridian.Empty stomach
It helps digestion, excessive essence is only lost, treating stranguria fossil.For dyspepsia, vomiting dysentery, infantile malnutrition, the enuresis, spermatorrhea, the puckery pain of urolithiasis, gallbladder is swollen
Hypochondriac pain.
Lactic acid bacteria be a kind of Gram-positive, do not move, cell is in the shape of a rod, one end is in forked, strictly anaerobic sometimes
Bacterium category, be widely present in the habitats such as the alimentary canal, vagina and oral cavity of humans and animals, be that a kind of important intestinal beneficial is micro-
Biology, to human health have biological barrier, trophism, antitumor action, immunological enhancement, improve gastrointestinal function,
A variety of important physiological functions such as anti-aging.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam.It is sweet in flavor, it is mild-natured.Returns spleen, lung, kidney channel.Tonifying spleen nourishing the stomach, benefit of promoting the production of body fluid
Lung, kidney tonifying arresting seminal emission.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, leukorrhagia, frequent micturition, and abnormal heat is quenched one's thirst.
Radix Isatidis is the dry root of crucifer Jiang Lan.Bitter, it is cold in nature.Return heart, stomach meridian.It is clearing heat and detoxicating, cool blood
Relieving sore-throat.It is malicious when for warm epidemic disease, pharyngalgia of generating heat, febrile virulent maculae, mumps, scarlet fever, major part pestilence, erysipelas, carbuncle swells.
Taurine is also known as β-aminoethanesulfonic acid, earliest by separating in cow-bezoar, therefore gains the name, and is a kind of non-protein of sulfur-bearing
Amino acid exists in vivo with free state.Effect of the taurine to human body: maintaining brain normal function, improves memory, promotees
Into infant intelligent development；Be conducive to the normal maintenance of visual performance, protect eyesight, improves vision, be conducive to human eye cell membrane
Maintain normal function；Human nerve is conducted and is adjusted, cranial nerve development is promoted；Promote lipoid material to absorb, and inhibits cholelith
Generation；Enhance myocardial contractive power, reduce blood pressure, reduces blood glucose, cardioprotection and detoxication；Enhancing development promotes
The secretion of human growth hormone；Promote absorption of the enteron aisle to iron, optimizes bacterium group structure in enteron aisle, prevent constipation.
Vitamin B1, Thiamine, also known as thiamine are that one kind is combined by pyrimidine ring and thiazole ring by methylene
B family vitamin.In vivo, vitamin B1 participates in catabolism of carbohydrate with co-enzyme form, plays the role of protecting nervous system；Also
It can promote enterogastric peristalsis, increase appetite.
Vitamin B2, Riboflavin is called riboflavin, is that (yellow enzyme is in biology for the component part of internal yellow enzymes prothetic group
Played in redox and pass hydrogen effect), when lacking, the biological oxidation of body is just influenced, makes metabolism that obstacle occur.
The application innovatively has found that the interworking combination of Chinese yam and Radix Isatidis has special effect on inhibiting sugar absorption, so
The interworking combination that Chinese yam and Radix Isatidis are introduced in formula, to largely drink compound wood provided by the invention in child on long-term
It is excessive and effective by verifying confirmation repeatedly to solve the problems, such as that its sugar is taken in when sugared solid beverage.Through analyzing, Chinese yam,
The possible mechanism of effect of Radix Isatidis interworking combination is as follows: Chinese yam control water mends potassium, increases enteron aisle while keeping enteron aisle moist
Nearby potassium concentration, Radix Isatidis heat clearing and blood cooling slow down the restless circulation of blood, work along both lines wall, it is suppressed that sugar enters internal
Channel running, to reduce absorption of the human body to sugar.
Therefore, solid beverage provided by the invention can significantly prevent youngster while realizing stomach strengthening and digestion promoting, relieving dyspepsia
The problem of Tong Yin covets drink and leads to sugar excessive consumption, is truly realized the health-caring function of hawthorn class compound solid beverage.
In addition, by introducing taurine, vitamin B1And vitamin B2Three kinds of help human metabolism functions promote human body raw
The substance of long development, further enhances this solid beverage to the health-care effect of children.
To achieve the above object, the present invention also provides the preparation method of above-mentioned compound stachyose solid beverage, including it is following
Step:
(1) it decocts: by 78~84 parts of Chinese yam, 78~84 parts of Radix Isatidis, 8 times of water normal pressures being added to boil 2 hours, filter to obtain pan-fried slag
With decocting liquid A；5 times of water normal pressures are added to boil again 1.5 hours above-mentioned pan-fried slag, filtering stays decocting liquid B mixedly to mix decocting liquid with decocting liquid A；
The concentrate that specific gravity is 1.1 is concentrated at 60 DEG C of mixed decocting liquid.
(2) it crushes, be sieved: taking edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, respectively
80 meshes are crossed after low-temperature grinding, for use；
(3) it weighs, ingredient: weighing 102~122 parts of concentrate obtained by step (1), obtained by step (2) edible
7500~8500 parts of glucose, 1900~2100 parts of stachyose, 80~120 parts of lactic acid bacteria, 10~15 parts of taurine, vitamin
B10.1~0.3 part, vitamin B20.08~0.12 part；
(4) stir: by step (3) weigh each component be put into blender, appropriate purified water is added, stir into hold at
It rolls into a ball, the i.e. scattered softwood of touching；
(5) it pelletizes: the softwood that step (4) makes being transferred in oscillating granulator, uniform particle is made, so
Whole grain is carried out with sieve afterwards, obtains wet granular；
(6) dry: wet granular that step (5) makes uniformly is placed be dried into the drying tray of baking vehicle water content 5% with
Under dry particl, it is cooling stand-by；
(7) total mix: the dry particl that step (6) has cooled down is collected in mixing machine, stand-by after being thoroughly mixed；
(8) it dispenses: packing mixed dry particl total in step (7) to get finished product by the specification of every bag of 3g.
Further, in step (4), mixing time is 30 minutes.
Further, in step (5), with 14 mesh screens when granulation, with 12 mesh screens when whole grain.
Further, in step (6), drying temperature is 50~60 DEG C.
Further, in step (6), the booth disc thickness of particle is consistent when drying, and observes particle situation at any time, prevents
Be saccharified phenomenon；Period is turned over a heatable brick bed 1~2 time.
Further, it in step (7), always does time and is set as 15 minutes.
In conclusion the present invention provides a kind of Chinese yam compound solid beverage and preparation method thereof, the beneficial effect is that:
(1) by the combination of the interworking of Chinese yam and Radix Isatidis, individually inhibit to slow down absorption of the stomach to sugar, thus in youngster
It is virgin solve the problems, such as when largely drinking compound stachyose solid beverage provided by the invention for a long time its sugar take in it is excessive, really
Realize the health-caring function of the compound solid beverage promotion gastrointestinal function of stachyose and Bifidobacterium interworking class；
(2) prices of raw materials are low, and formula and manufacture craft are simple, and production cost is low, and significant effect, have significant warp
Benefit of helping and promotional value；
(3) especially children are applicable in, help the nutrient absorption and growth and development of children, and control the amount of drinking without parent,
It is easy to use free of a burden.
Specific embodiment
It is right combined with specific embodiments below in order to make those skilled in the art more fully understand technical solution of the present invention
The present invention is described in further detail.
Embodiment 1
A kind of Chinese yam compound solid beverage is graininess, by weight, including following components: edible glucose 7500
Part, 1700 parts of stachyose, 80 parts of lactic acid bacteria, 10 parts of taurine, vitamin B10.1 part, vitamin B20.08 part, yam extract
78 parts, 78 parts of isatis root extract.
The preparation method of compound stachyose solid beverage described in the present embodiment, comprising the following steps:
(1) it decocts: by 78 parts of Chinese yam, 78 parts of Radix Isatidis, 8 times of water normal pressures being added to boil 2 hours, filter to obtain pan-fried slag and decocting liquid A；
5 times of water normal pressures are added to boil again 1.5 hours above-mentioned pan-fried slag, filtering stays decocting liquid B mixedly to mix decocting liquid with decocting liquid A；It is mixed
The concentrate that specific gravity is 1.1 is concentrated at 60 DEG C of decocting liquid.
(2) it crushes, be sieved: taking edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, respectively
80 meshes are crossed after low-temperature grinding, for use；
(3) it weighs, ingredient: weighing 102 parts of concentrate obtained by step (1), the edible glucose obtained by step (2)
7500 parts, 1700 parts of stachyose, 80 parts of lactic acid bacteria, 10 parts of taurine, vitamin B10.1 part, vitamin B20.08 part；
(4) stir: by step (3) weigh each component be put into blender, appropriate purified water is added, stir into hold at
It rolls into a ball, the i.e. scattered softwood of touching；
(5) it pelletizes: the softwood that step (4) makes being transferred in oscillating granulator, uniform particle is made, so
Whole grain is carried out with sieve afterwards, obtains wet granular；
(6) dry: wet granular that step (5) makes uniformly is placed be dried into the drying tray of baking vehicle water content 5% with
Under dry particl, it is cooling stand-by；
(7) total mix: the dry particl that step (6) has cooled down is collected in mixing machine, stand-by after being thoroughly mixed；
(8) it dispenses: packing mixed dry particl total in step (7) to get finished product by the specification of every bag of 3g.
Further, in step (4), mixing time is 30 minutes.
Further, in step (5), with 14 mesh screens when granulation, with 12 mesh screens when whole grain.
Further, in step (6), drying temperature is 50~60 DEG C.
Further, in step (6), the booth disc thickness of particle is consistent when drying, and observes particle situation at any time, prevents
Be saccharified phenomenon；Period is turned over a heatable brick bed 1~2 time.
Further, it in step (7), always does time and is set as 15 minutes.
Embodiment 2
A kind of Chinese yam compound solid beverage is graininess, by weight, including following components: edible glucose 8000
Part, 2000 parts of stachyose, 100 parts of lactic acid bacteria, 13 parts of taurine, vitamin B10.2 part, vitamin B20.01 part, yam extract
81 parts, 81 parts of isatis root extract.
The preparation method of compound stachyose solid beverage described in the present embodiment, comprising the following steps:
(1) it decocts: by 81 parts of Chinese yam, 81 parts of Radix Isatidis, 8 times of water normal pressures being added to boil 2 hours, filter to obtain pan-fried slag and decocting liquid A；
5 times of water normal pressures are added to boil again 1.5 hours above-mentioned pan-fried slag, filtering stays decocting liquid B mixedly to mix decocting liquid with decocting liquid A；It is mixed
The concentrate that specific gravity is 1.1 is concentrated at 60 DEG C of decocting liquid.
(2) it crushes, be sieved: taking edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, respectively
80 meshes are crossed after low-temperature grinding, for use；
(3) it weighs, ingredient: weighing 112 parts of concentrate obtained by step (1), the edible Portugal obtained by step (2)
Grape sugar 8000 parts, 2000 parts of stachyose, 100 parts of lactic acid bacteria, 13 parts of taurine, vitamin B10.2 part, vitamin B20.01 part；
(4) stir: by step (3) weigh each component be put into blender, appropriate purified water is added, stir into hold at
It rolls into a ball, the i.e. scattered softwood of touching；
(5) it pelletizes: the softwood that step (4) makes being transferred in oscillating granulator, uniform particle is made, so
Whole grain is carried out with sieve afterwards, obtains wet granular；
(6) dry: wet granular that step (5) makes uniformly is placed be dried into the drying tray of baking vehicle water content 5% with
Under dry particl, it is cooling stand-by；
(7) total mix: the dry particl that step (6) has cooled down is collected in mixing machine, stand-by after being thoroughly mixed；
(8) it dispenses: packing mixed dry particl total in step (7) to get finished product by the specification of every bag of 3g.
Further, in step (4), mixing time is 30 minutes.
Further, in step (5), with 14 mesh screens when granulation, with 12 mesh screens when whole grain.
Further, in step (6), drying temperature is 50~60 DEG C.
Further, in step (6), the booth disc thickness of particle is consistent when drying, and observes particle situation at any time, prevents
Be saccharified phenomenon；Period is turned over a heatable brick bed 1~2 time.
Further, it in step (7), always does time and is set as 15 minutes.
Embodiment 3
A kind of Chinese yam compound solid beverage is graininess, by weight, including following components: edible glucose 8500
Part, 2300 parts of stachyose, 120 parts of lactic acid bacteria, 15 parts of taurine, vitamin B10.3 part, vitamin B20.12 part, yam extract
84 parts, 84 parts of isatis root extract.
The preparation method of compound stachyose solid beverage described in the present embodiment, comprising the following steps:
(1) it decocts: by 84 parts of Chinese yam, 84 parts of Radix Isatidis, 8 times of water normal pressures being added to boil 2 hours, filter to obtain pan-fried slag and decocting liquid A；
5 times of water normal pressures are added to boil again 1.5 hours above-mentioned pan-fried slag, filtering stays decocting liquid B mixedly to mix decocting liquid with decocting liquid A；It is mixed
The concentrate that specific gravity is 1.1 is concentrated at 60 DEG C of decocting liquid.
(2) it crushes, be sieved: taking edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, respectively
80 meshes are crossed after low-temperature grinding, for use；
(3) it weighs, ingredient: weighing 122 parts of concentrate obtained by step (1), the edible Portugal obtained by step (2)
Grape sugar 8500 parts, 2300 parts of stachyose, 120 parts of lactic acid bacteria, 15 parts of taurine, vitamin B10.3 part, vitamin B20.12 part；
(4) stir: by step (3) weigh each component be put into blender, appropriate purified water is added, stir into hold at
It rolls into a ball, the i.e. scattered softwood of touching；
(5) it pelletizes: the softwood that step (4) makes being transferred in oscillating granulator, uniform particle is made, so
Whole grain is carried out with sieve afterwards, obtains wet granular；
(6) dry: wet granular that step (5) makes uniformly is placed be dried into the drying tray of baking vehicle water content 5% with
Under dry particl, it is cooling stand-by；
(7) total mix: the dry particl that step (6) has cooled down is collected in mixing machine, stand-by after being thoroughly mixed；
(8) it dispenses: packing mixed dry particl total in step (7) to get finished product by the specification of every bag of 3g.
Further, in step (4), mixing time is 30 minutes.
Further, in step (5), with 14 mesh screens when granulation, with 12 mesh screens when whole grain.
Further, in step (6), drying temperature is 50~60 DEG C.
Further, in step (6), the booth disc thickness of particle is consistent when drying, and observes particle situation at any time, prevents
Be saccharified phenomenon；Period is turned over a heatable brick bed 1~2 time.
Further, it in step (7), always does time and is set as 15 minutes.
Test example 1
Comparative test
Contrast groups setting:
Small white mouse 20 that growth and development state is approximately born one month are chosen, is equally divided into tri- groups of A, B, C, D；
Group A: daily drinking water is that solid beverage presses water in embodiment 3: the mass ratio of solid beverage is 20: 1 made solution；
Group B: daily drinking water is that solid beverage presses water: the quality of solid beverage in the embodiment 3 without Radix Isatidis component
Than for 20: 1 made solution；
Group C: daily drinking water is that solid beverage presses water: the mass ratio of solid beverage in the embodiment 3 without Chinese yam component
For 20: 1 made solution.
Blank group D: daily drinking water is clear water.
Group A, B, C, D conventional food is few sugar, few grease group food, and living environment strict control is identical.
As a result it observes and records:
Raise 1 month by above-mentioned setting, when record starts respectively, the 10th day, the 20th day, the 30th day every group of mouse be averaged
Weight, and record the appetite and activity condition of every group of mouse.
It is as shown in Table 1 and Table 2 to record result.
1 mouse weight record sheet of table (unit: g)
2 mouse behavior record of table
Interpretation of result:
It can be seen from the results above that due to the few sugared and few fat of mouse conventional food, weight gain is belonged to
Sugar intake during drinking-water.Without containing Chinese yam, the group B of Radix Isatidis interworking component and group C, although equally there is certain promotion food
The effect of desire, but it is obvious cause weight transition to increase because sugar intake is excessive, at especially 30 days, considerably beyond group D
Weight.Two groups of activity, which is reduced, from table 2 is also able to demonstrate that its weight is excessive, fat accumulation.Meanwhile blood glucose level is inclined for a long time
Height also causes group B and the small white mouse of group C to start the adverse reaction for occurring drowsiness.It is not difficult to find out that single Chinese yam or Radix Isatidis, with
And the other components of solid beverage, do not have good sugar and absorbs inhibition function.And the result for organizing A can be seen that little Bai
Mouse body weight increase slightly has speedup compared with blank group D, belongs to the normal phenomenon of absorption function reinforcement after mouse intestinal optimization, the increasing of appetite
Above-mentioned viewpoint is also demonstrated by force；It is movable actively to stablize, illustrate that blood-sugar content is normal, and body fat is without accumulation.In conclusion mountain
Medicine, Radix Isatidis interworking component are really significantly reduced the function of sugar absorption.
It is only citing made for the present invention and explanation in above, affiliated those skilled in the art are to described
Specific embodiment do various modifications or additions or be substituted in a similar manner, as long as it does not deviate from the concept of invention or
Person beyond the scope defined by this claim, is within the scope of protection of the invention.
Claims (7)
1. a kind of Chinese yam compound solid beverage is graininess, which is characterized in that by weight, including following components: edible Portugal
7500~8500 parts of grape sugar, 1900~2100 parts of stachyose, 80~120 parts of lactic acid bacteria, 10~15 parts of taurine, vitamin
B10.1~0.3 part, vitamin B20.08~0.12 part, 78~84 parts of yam extract, 78~84 parts of isatis root extract.
2. a kind of preparation method of stachyose solid beverage compound according to requiring 1, which is characterized in that including following step
It is rapid:
(1) decoct: by 78~84 parts of Chinese yam, 78~84 parts of Radix Isatidis, 8 times of water normal pressures is added to boil 2 hours, filter pan-fried slag and decoct
Liquid A；5 times of water normal pressures are added to boil again 1.5 hours above-mentioned pan-fried slag, filtering stays decocting liquid B mixedly to mix decocting liquid with decocting liquid A；Mixing
The concentrate that specific gravity is 1.1 is concentrated at 60 DEG C of decocting liquid afterwards；
(2) it crushes, be sieved: taking edible glucose, stachyose, lactic acid bacteria, taurine, vitamin B1, vitamin B2, difference low temperature
80 meshes are crossed after crushing, for use；
(3) it weighs, ingredient: weighing 102~122 parts of concentrate obtained by step (1), the table grapes obtained by step (2)
Sugared 7500~8500 parts, 1900~2100 parts of stachyose, 80~120 parts of lactic acid bacteria, 10~15 parts of taurine, vitamin B10.1
~0.3 part, vitamin B20.08~0.12 part；
(4) stir: by step (3) weigh each component be put into blender, appropriate purified water is added, stir into hold it is agglomerating,
The i.e. scattered softwood of touching；
(5) it pelletizes: the softwood that step (4) makes being transferred in oscillating granulator, uniform particle is made, then uses
Sieve carries out whole grain, obtains wet granular；
(6) it dries: wet granular that step (5) makes uniformly is placed to be dried into water content 5% in the drying tray of baking vehicle below
Dry particl, it is cooling stand-by；
(7) total mix: the dry particl that step (6) has cooled down is collected in mixing machine, stand-by after being thoroughly mixed；
(8) it dispenses: packing mixed dry particl total in step (7) to get finished product by the specification of every bag of 3g.
3. a kind of preparation method of Chinese yam compound solid beverage according to claim 2, it is characterised in that: step (4),
In, mixing time is 30 minutes.
4. a kind of preparation method of Chinese yam compound solid beverage according to claim 2, it is characterised in that: in step (5),
With 14 mesh screens when granulation, with 12 mesh screens when whole grain.
5. a kind of preparation method of Chinese yam compound solid beverage according to claim 2, it is characterised in that: in step (6),
Drying temperature is 50~60 DEG C.
6. a kind of preparation method of Chinese yam compound solid beverage according to claim 2, it is characterised in that: in step (6),
The booth disc thickness of particle is consistent when drying, and observes particle situation at any time, prevents saccharification phenomenon；Period is turned over a heatable brick bed 1~2 time.
7. a kind of preparation method of Chinese yam compound solid beverage according to claim 2, it is characterised in that: in step (7),
It always does time and is set as 15 minutes.
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Application publication date: 20181228 |
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| WW01 | Invention patent application withdrawn after publication |