CN1090478A - Healthy pumpkin beverage - Google Patents
Healthy pumpkin beverage Download PDFInfo
- Publication number
- CN1090478A CN1090478A CN 93101024 CN93101024A CN1090478A CN 1090478 A CN1090478 A CN 1090478A CN 93101024 CN93101024 CN 93101024 CN 93101024 A CN93101024 A CN 93101024A CN 1090478 A CN1090478 A CN 1090478A
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- kilogram
- beverage
- citric acid
- healthy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of is the health drink that raw material is produced with the pumpkin.Its prescription is (percetage by weight): Pumpkin Juice 20～49.8398, citric acid 0.04～0.06, stevia rebaudianum 0.02～0.05, flavoring essence 0.0002～0.0004, fining agent 0.1～0.4, drinking water 50～79.8398.This health drink contain human body necessary 10 surplus seed amino acid, also contain multivitamin, trace element and sweet mellow wine, low-sugar low-fat can be prevented and treated multiple disease; Detect through relevant department, this beverage protein matter content reaches 0.28%, meets state health standards.
Description
The present invention relates to a kind of health drink, especially a kind of is the health drink that raw material is produced with the pumpkin.
At present,, less on the market with the fruit juice soda based on the sale juice carbonic acid beverage of having no result, lack health-care syrup beverage.The prior beverage glucose content is higher, reach 16mmol/l above (glucose is only about 5.6mmol/l in the normal human blood), no albumen or low albumen, and contain the chemical synthesis pigment more, be not suitable for children, old man and obesity, diabetes, hypertension, liver kidney lung and patients with gastric disease and drink, reaction such as after the healthy people drink abdominal distension, sour regurgitation, diuresis are arranged also, do not quench one's thirst.
Purpose of the present invention is exactly to provide a kind of low-sugar low-fat, protein content height at the weak point of above-mentioned prior art existence, can prevent and treat the healthy pumpkin beverage of diabetes, hypertension, liver kidney lung and stomach trouble.
Purpose of the present invention can pass through to adopt following prescription (percetage by weight, down together) to realize:
Pumpkin Juice 20～49.8398%
Citric acid 0.04～0.06%
Stevia rebaudianum 0.02～0.05%
Flavoring essence 0.0002～0.0004%
Fining agent 0.1～0.4%
Drinking water 50～79.8398%
Adopt following optimization formula, can make the present invention reach better effect:
Pumpkin Juice 30～39.3048%
Citric acid 0.04～0.05%
Stevia rebaudianum 0.03～0.04%
Flavoring essence 0.0002～0.0003%
Fining agent 0.2～0.3%
Nipalgin 0.02～0.03%
Xylitol 0.4～0.5%
Asccharin 0.005～0.01%
Mineral water 60～69.3048%
Raw material sources of the present invention are abundant, and price is lower, contain 10 several amino acids of needed by human body, and composition is good, also contains multivitamin, trace element and sweet mellow wine, and low-sugar low-fat can be herbal cuisine, can prevent and treat diabetes, hypertension, liver kidney lung and stomach trouble.Identify through Jiangxi Province's Food Hygiene Surveillance check: this product golden yellow transparent (natural colour), little acid, free from admixture, free from extraneous odour does not have precipitation, and is nontoxic, no bacterium, protein content reaches 0.28%, meets the GB2759-81 sanitary standard.
Embodiment 1:
Pumpkin is blended, the water boil of weight such as adding and pumpkin 5 minutes, the cooling coarse filtration obtains Pumpkin Juice.Get 20 kilograms of Pumpkin Juice, 0.04 kilogram of citric acid, 0.02 kilogram of stevia rebaudianum, 0.0002 kilogram of flavoring essence, 0.1 kilogram of fining agent, high temperature in heat exchanger (105～120 ℃), high pressure (1.3～1.5 kilograms per centimeter
2) the following mixing 15～30 minutes, cold filtration then; The drinking water (also can add the carbonated soda water of PH=5.5～6.5 summer) that adds 50～79.8398 kilograms again can make the healthy pumpkin beverage of various concentration.
Embodiment 2:
Get 49.8398 kilograms of Pumpkin Juice among the embodiment 1,0.06 kilogram of citric acid, 0.05 kilogram of stevia rebaudianum, 0.0004 kilogram of flavoring essence, 0.4 kilogram of fining agent, high temperature, high pressure mixing (technological parameter is identical with embodiment 1), cold filtration then in heat exchanger; The drinking water that adds 50～79.8398 kilograms more promptly makes the healthy pumpkin beverage that concentration does not wait.
Embodiment 3:
Get 30 kilograms of Pumpkin Juice among the embodiment 1,0.045 kilogram of citric acid, 0.03 kilogram of stevia rebaudianum, 0.0002 kilogram of flavoring essence, 0.2 kilogram of fining agent, 0.02 kilogram of nipalgin, 0.4 kilogram of xylitol, 0.005 kilogram in asccharin, high temperature, high pressure mixing (technological parameter is identical with embodiment 1), cold filtration then in heat exchanger; The mineral water that adds 60～69.3048 kilograms more promptly makes the healthy pumpkin beverage that concentration does not wait.
Claims (2)
1, a kind of healthy pumpkin beverage, its prescription (percetage by weight) is as follows:
Pumpkin Juice 20～49.8398%
Citric acid 0.04～0.06%
Stevia rebaudianum 0.02～0.05%
Flavoring essence 0.0002～0.0004%
Fining agent 0.1～0.4%
Drinking water 50～79.8398%
2, healthy pumpkin beverage according to claim 1, its optimization formula (percetage by weight) is:
Pumpkin Juice 30～39.3048%
Citric acid 0.04～0.05%
Stevia rebaudianum 0.03～0.04%
Flavoring essence 0.0002～0.0003%
Fining agent 0.2～0.3%
Nipalgin 0.02～0.03%
Xylitol 0.4～0.5%
Asccharin 0.005～0.01%
Mineral water 60～69.3048%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101024 CN1090478A (en) | 1993-02-04 | 1993-02-04 | Healthy pumpkin beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101024 CN1090478A (en) | 1993-02-04 | 1993-02-04 | Healthy pumpkin beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1090478A true CN1090478A (en) | 1994-08-10 |
Family
ID=4983372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93101024 Pending CN1090478A (en) | 1993-02-04 | 1993-02-04 | Healthy pumpkin beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090478A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| CN101664090B (en) * | 2009-09-23 | 2013-02-20 | 食品行业生产力促进中心 | Cushaw leaf teabag and production method thereof |
| KR101349247B1 (en) | 2007-10-19 | 2014-01-10 | (주)아모레퍼시픽 | Pumpkin latte having excellent preference and the method for producing thereof |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
-
1993
- 1993-02-04 CN CN 93101024 patent/CN1090478A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| KR101349247B1 (en) | 2007-10-19 | 2014-01-10 | (주)아모레퍼시픽 | Pumpkin latte having excellent preference and the method for producing thereof |
| CN101664090B (en) * | 2009-09-23 | 2013-02-20 | 食品行业生产力促进中心 | Cushaw leaf teabag and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6243864B2 (en) | Non-alcoholic beverages and methods for improving aftertaste and ease of drinking | |
| CN1090478A (en) | Healthy pumpkin beverage | |
| CN1066929C (en) | Health drink and preparing process thereof | |
| CN1923058A (en) | Peanut nourishing beverage | |
| CN1045877C (en) | Natural spirulina drink and its production method | |
| CN101077205A (en) | Coconut water cold beverage food | |
| CN1240320C (en) | Corn milk beverage and preparation method thereof | |
| JPH02154673A (en) | Production of beverage containing water-soluble dietary fiber | |
| CN1215800C (en) | Buckwheat milk beverage and preparation process thereof | |
| CN1104442A (en) | Fruit-flavoured honey and its production | |
| CN1023930C (en) | Producing method for pure natural drink | |
| CN1899127A (en) | Palm seed fragrance drink and its processing and making method | |
| CN1923057A (en) | Anti-fatigue health care beverage | |
| WO2006028929A1 (en) | Non-dairy beverage product comprising calcium lactobionate | |
| CN1207993C (en) | Grape aloe fresh juice | |
| JP2018019722A (en) | Nonalcoholic beverage, and enhancing method of taste thickness and easy drinkability | |
| CN1211023C (en) | Mung milk beverage and preparation process thereof | |
| CN1098880A (en) | Fruit drink and preparation method thereof | |
| CN1465279A (en) | Red bean milk beverage and preparation process thereof | |
| CN1135896A (en) | Full fruit juice nutrient spirit and its production | |
| CN107006738A (en) | A kind of low sugar degree soda and preparation method thereof | |
| CN1039823C (en) | Method for producing preserved egg beverage | |
| RU2125816C1 (en) | Nonalcoholic tonic "vita-marina" | |
| CN1110109A (en) | Health-care drink | |
| JP6214799B2 (en) | Method for enhancing ease of drinking and non-alcoholic beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication |