CN109044077A - A kind of processing method of cooker, cooker and culinary art monitoring system - Google Patents
A kind of processing method of cooker, cooker and culinary art monitoring system Download PDFInfo
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- CN109044077A CN109044077A CN201810595232.4A CN201810595232A CN109044077A CN 109044077 A CN109044077 A CN 109044077A CN 201810595232 A CN201810595232 A CN 201810595232A CN 109044077 A CN109044077 A CN 109044077A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
This application involves a kind of processing method of cooker, cooker and culinary art monitoring systems, belong to cooker field.The application includes: to detect the specific information for the food cooked in cooker；The specific information is sent to Analysis server, so that the Analysis server analyzes food according to the specific information.The application is during cooker cooking food, detect the specific information for the food cooked in cooker, the specific information is sent to Analysis server, so that the Analysis server is analyzed according to the specific information food, it can be achieved that cooker is promoted in the improvement of the safe and healthy aspect of cooking food.
Description
Technical field
The application belongs to cooker field, and in particular to a kind of processing method of cooker, cooker and culinary art
Monitoring system.
Background technique
Modern food service industry also obtains unprecedented development with the development of economy, and various food beautiful jades in the market are full
Mesh, but food-safety problem also emerges one after another, and seriously threatens the health of people；In addition, though living standard is increasingly
It improving, material life enriches constantly, but due to unreasonable eating habit, such as: diet is irregular, overeating, food
Intake is unbalanced etc., and people is caused more and more health problems occur.
With healthy living theory constantly it is prevailing with it is universal, people to quality of life requirement increasingly improve, to itself
The requirement that health and figure pay close attention to more and more therefore food-safe, intake quantity of food and matter is also higher and higher.It is raw
In work, people carry out cooking food, food-safe based on people, the quantity of food and matter of intake requirement by cooker
Also higher and higher, thus there is also improved demands at safe and healthy aspect for cooker cooking food.
Summary of the invention
To be overcome the problems, such as present in the relevant technologies at least to a certain extent, the application provides a kind of cooker
Processing method, cooker and culinary art monitoring system.
In order to achieve the above object, the application adopts the following technical scheme that
A kind of processing method of cooker, comprising:
Detect the specific information for the food cooked in cooker；
The specific information is sent to Analysis server, so that the Analysis server is according to the specific information pair
Food is analyzed.
Further, the specific information is spectral information.
Further, the method also includes:
Receive the analysis result that Analysis server is sent；
It is handled according to the analysis result.
Further, it is described according to the analysis result carry out processing include:
By the analysis as the result is shown on the display screen of cooker.
Further, it is described according to the analysis result carry out processing include:
If the numerical value of the parameter item of at least one of the analysis result is greater than the threshold value obtained in advance, reported
It is alert, and/or, end automatically culinary art.
Further, further includes:
Control parameter is obtained, to execute corresponding operating according to the control parameter.
Further, the acquisition control parameter, comprising:
The control parameter that the user terminal that receiving has binding relationship with cooker is sent；And/or
Receive the control parameter that user is arranged by the operation panel of cooker.
Further, the control parameter includes at least one in following item:
The detection frequency of specific information, to carry out the detection of specific information according to the detection frequency；
Analyze the threshold value of the parameter item in result.
A kind of cooker, comprising:
Detection module, for detecting the specific information for the food cooked in cooker；
First communication module, for the specific information to be sent to Analysis server, so that the Analysis server root
Food is analyzed according to the specific information.
Further, further includes:
Second communication module and display module；
The display module is used to receive the analysis by the second communication module and the first communication module
The analysis that server is sent is as a result, and the display analysis result.
Further, further includes:
First processing module, for receiving the analysis knot that the Analysis server is sent by the first communication module
Fruit, and, when the numerical value of the parameter item of at least one of the analysis result is greater than the threshold value obtained in advance, alarm,
And/or end automatically culinary art.
Further, further includes:
Second processing module, for it is whole to receive the user that there is binding relationship with cooker by first communication module
Hold the control parameter sent.
Further, further includes:
Operation panel and third processing module；
The third processing module, for receiving user and being set by the operation panel by the second communication module
The control parameter set.
Further, the cooker includes electric cooker.
A kind of culinary art monitoring system, comprising: cooker as described in any one of the above embodiments, further includes:
Analysis server, the specific information sent for receiving the cooker, and according to the specific information
Food is analyzed.
Further, further includes:
User terminal is used to send control parameter to the cooker, and receives what the Analysis server was sent
Analyze result.
The application use above technical scheme, at least have it is following the utility model has the advantages that
The application is during cooker cooking food, and the specific information for the food cooked in detection cooker will
The specific information is sent to Analysis server, so that the Analysis server divides food according to the specific information
Analysis is, it can be achieved that cooker is promoted in the improvement of the safe and healthy aspect of cooking food.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
The application can be limited.
Detailed description of the invention
In order to illustrate the technical solutions in the embodiments of the present application or in the prior art more clearly, below will to embodiment or
Attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
Some embodiments of the present application, for those of ordinary skill in the art, without creative efforts, also
Other drawings may be obtained according to these drawings without any creative labor.
Fig. 1 is the flow diagram of the processing method for the cooker that the application one embodiment provides；
Fig. 2 is the flow diagram of the processing method for the cooker that another embodiment of the application provides；
Fig. 3 is the flow diagram of the processing method for the cooker that another embodiment of the application provides；
Fig. 4 is the structural schematic diagram for the cooker that the application one embodiment provides；
Fig. 5 is the structural schematic diagram for the cooker that another embodiment of the application provides；
Fig. 6 is the structural schematic diagram for the cooker that another embodiment of the application provides；
Fig. 7 is the structural schematic diagram for the cooker that another embodiment of the application provides；
Fig. 8 is the structural schematic diagram for the cooker that another embodiment of the application provides；
Fig. 9 is the overlooking structure diagram for the electric cooker lid that the application one embodiment provides；
Figure 10 is the structural schematic diagram for the culinary art monitoring system that another embodiment of the application provides.
Specific embodiment
To keep the purposes, technical schemes and advantages of the application clearer, the technical solution of the application will be carried out below
Detailed description.Obviously, described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Base
Embodiment in the application, those of ordinary skill in the art obtained institute without making creative work
There is other embodiment, belongs to the range that the application is protected.
Fig. 1 is the flow diagram of the processing method for the cooker that the application one embodiment provides, as shown in Figure 1,
The processing method of the cooker includes the following steps:
Step S101, the specific information for the food cooked in detection cooker.
In one embodiment, cooker may include electric cooker, micro-wave oven, oven etc..It is understood that
During cooking food, food changes cooker, for example the heat of food, chemical analysis, nutrition, life are ripe
Degree and food spoilage etc., because user is different using the cooking methods of cooker cooking food, the food of culinary art occurs
The ingredient that the result of change may be unfavorable for being unfavorable in human health, such as cooking food human health increases.
It is thus detected it is necessary to the food cooked during cooking food to cooker, to obtain culinary art
The specific information of food, the specific information can be used for judging whether the food of culinary art is conducive to human health safety.In a reality
It applies in example, the specific information can be spectral information, spectral scan can be carried out to food by spectral scan detection device,
Obtain the spectral information of food.
Step S102, the specific information is sent to Analysis server, so that the Analysis server is according to the spy
Determine information to analyze food.
By taking the specific information is spectral scan information as an example, Analysis server obtains the spectrum that cooker is sent and sweeps
Information is retouched, food is analyzed according to spectral information, for example, the analysis heat of food, chemical analysis, nutrition, life are ripe
Degree and the equal food analysis information that whether goes bad.The whether rotten information of food is analyzed, alternatively, the chemical component of analysis food, all
It can be achieved to detect the safety of food；Heat, the nutritional ingredient for analyzing food can preferably assist people's analysis every
Whether heat, the nutrition etc. of its intake meet the needs of human body, help people to lose weight to can realize, increase flesh crowd tune
Whole meal plans possess more healthy physique and charming curve.
To sum up, cooker during the cooking process detects the food of culinary art, it can be achieved that cooker is eaten in culinary art
The improvement of the safe and healthy aspect of object is promoted.
Fig. 2 is the flow diagram of the processing method for the cooker that another embodiment of the application provides, such as Fig. 2 institute
Show, the processing method of the cooker further includes following steps on the basis of above method step:
Step S103, the analysis result that Analysis server is sent is received.
It is understood that in Analysis server according to the specific information to the food in cooker cooking process
After being analyzed, analysis result is obtained.The analysis result can be the heat, chemical analysis, nutrition, raw ripe journey of food
Spend and whether go bad etc., which may indicate that whether food is conducive to human health safety.Analysis server can incite somebody to action
Analysis result is sent to cooker or user terminal.
Step S104, it is handled according to the analysis result.
In one embodiment, it is described according to the analysis result carry out processing include: by it is described analysis exist as the result is shown
On the display screen of cooker.For example, cooker can by the heat of food, chemical analysis, nutrition, cooking level and
Whether equal displays are gone bad on a display screen, so that user knows that the food in cooking process is strong by the display screen of cooker
Health safe condition, in one case, user cooks by cooker, and user is by checking that the display screen of cooker can
Know the concrete condition of the food of culinary art, and can be predicted based on the analysis results, if the food of prediction culinary art is unfavorable for people
Body is healthy and safe, and culinary art can be turned off manually in user in advance, to avoid the unnecessary time waste of user and waste of energy.
In another embodiment, if it is described according to the analysis result carry out processing include: in the analysis result
The numerical value of the parameter item of at least one is greater than the threshold value obtained in advance, then alarms, and/or, end automatically culinary art.
It is understood that the parameter item in the analysis result can be wholesome parameter item, when good for health
Parameter item when being greater than the threshold value obtained in advance, illustrate heat in food and/or nutrition beyond human body requirements, user is edible
It will lead to heat and/or nutrient excess intake, thus be unfavorable for human health.Certainly, in above scheme, the analysis result
In parameter item be also possible to parameter item harmful to health, food character can change during the cooking process, because user cook
The difference of method may generate harmful substance, and when parameter item harmful to health is greater than the threshold value obtained in advance, user is taken the photograph
It is fashionable to endanger health.
Through the above scheme, it when the numerical value of parameter item is greater than the threshold value obtained in advance, alarms, realizes to user
Prompt effect, it is to be understood that the alarm can be audio alert, be also possible to text information alarm.Concrete application
In, carrying out alarm can be cooker and alarms, to prompt user to understand cooker operating condition.It is alarmed
Can be to culinary art seal, there is the user terminal of binding relationship to alarm, so that user's timely learning alarm condition, it can
To promote the effect of user experience.When the numerical value of parameter item is greater than the threshold value obtained in advance, cooker can also be certainly
It is dynamic to terminate culinary art, it can be to avoid the unnecessary time waste of user and waste of energy.Additionally by alarming and end automatically culinary art
Combination, can also make user know terminate culinary art concrete reason, avoid user to terminate culinary art reason it is ignorant, than
Such as, can cause to terminate to cook in the case of temporary interruption, it is to be understood that when user is just beside cooker, culinary art
Device terminates to cook suddenly, does not have warning note such as, query may be brought to perplex to user, or even suspects that cooker goes out event
Barrier.
To sum up, it is to be understood that handled according to the analysis result, it can be achieved that user takes in food nutrition
The control of amount and matter can also be realized and avoid edible unwholesome food, improve the healthy diet of user.
Fig. 3 is the flow diagram of the processing method for the cooker that another embodiment of the application provides, such as Fig. 3 institute
Show, the processing method of the cooker further includes following steps on the basis of above method step:
Step S100, control parameter is obtained, to execute corresponding operating according to the control parameter.
It is understood that after cooker obtains control parameter corresponding operation can be executed according to control parameter.
In one embodiment, the acquisition control parameter, comprising:
The control parameter that the user terminal that receiving has binding relationship with cooker is sent；And/or
Receive the control parameter that user is arranged by the operation panel of cooker.
It is understood that user can bind mobile phone and cooker, cooker is carried out by mobile phone
Remote parameter setting, to realize that long-range control cooker executes corresponding operation.And/or user can also be in cooker
It is preceding that parameter setting is carried out to cooker, to execute corresponding operation by cooker itself starting.
In addition, for specific control parameter angle, in a specific embodiment, the control parameter include with
At least one of in lower item:
The detection frequency of specific information, to carry out the detection of specific information according to the detection frequency；
Analyze the threshold value of the parameter item in result.
It is understood that the detection frequency of specific information is that the time interval of specific information detection is carried out to food, it can
User was rule of thumb configured to be, such as every two minutes progress one-time detections.Analyze the threshold value of the parameter item in result
Setting, may be implemented the individual requirement that the application meets user to cooking food, user can be according to oneself requirement standard
The threshold value is set.
To sum up, by the example scheme, by user in person in the detection frequency of specific information, analysis result
The settings of the parameters such as the threshold value of parameter item, and then can also be with, it can be achieved that guidance user pays close attention to the safe and healthy situation of cooking food
Promote the usage experience sense of user.
Fig. 4 is the structural schematic diagram for the cooker that the application one embodiment provides, as shown in figure 4, the cooker
4 include:
Detection module 41, for detecting the specific information for the food cooked in cooker 4.
It is understood that cooker 4 is during cooking food, food changes, for example, food heat,
Chemical analysis, nutrition, cooking level and food spoilage etc., because user uses the culinary art of 4 cooking food of cooker
Method is different, and the result that the food of culinary art changes may be unfavorable for being unfavorable for human body in human health, such as cooking food
The ingredient of health increases to the degree of harmful human health.
Thus it is necessary to pass through the food progress of 41 pairs of detection module culinary arts during cooking food to cooker 4
Detection, to obtain the specific information of the food of culinary art, which can be used for judging whether the food of culinary art is conducive to human body
It is healthy and safe.
In one embodiment, the detection module 41 can be spectral scan detection module, can be examined by spectral scan
It surveys device and spectral scan is carried out to food, obtain the spectral information of food.It is to be appreciated that the detection module 41 and unlimited
In spectral scan detection module, the sensor of food can also be can detecte for other.
First communication module 42, for the specific information to be sent to Analysis server, so that the Analysis server
Food is analyzed according to the specific information.
It is understood that specific information is sent to Analysis server by first communication module 42 by cooker 4,
Analysis server analyzes food according to specific information, for example, the analysis heat of food, chemical analysis, nutrition,
Cooking level and the equal food analysis information that whether goes bad.Analyze the whether rotten information of food, alternatively, the chemistry of analysis food at
Point, it can all realize and the safety of food is detected；Heat, the nutritional ingredient for analyzing food, can preferably assist people point
It analyses whether heat, the nutrition etc. daily intaked meets the needs of human body, helps people to lose weight to can realize, increases flesh people
Group's adjustment meal plans, possess more healthy physique and charming curve.
Fig. 5 is the structural schematic diagram for the cooker that another embodiment of the application provides, as shown in figure 5, the culinary art fills
Set 4 further include:
Second communication module 43 and display module 44；
The display module 44 is used to receive institute by the second communication module 43 and the first communication module 42
The analysis of Analysis server transmission is stated as a result, and the display analysis result.
It is understood that cooker 4 can show the analysis knot that Analysis server is sent by display module 44
Fruit.The analysis result can be the heat of food, chemical analysis, nutrition, cooking level and whether rotten etc., the analysis
As a result it may indicate that whether food is conducive to human health safety.In a kind of application scenarios, user does by cooker 4
Meal, user would know that the analysis of the food of culinary art as a result, can simultaneously tie according to analysis by checking the display screen of cooker 4
Fruit is predicted, if the food of prediction culinary art is unfavorable for human health safety, culinary art can be turned off manually in user in advance, to avoid
The unnecessary time waste of user and waste of energy.
Fig. 6 is the structural schematic diagram for the cooker that another embodiment of the application provides, as shown in fig. 6, the culinary art fills
Set 4 further include:
First processing module 45, for receiving point that the Analysis server is sent by the first communication module 42
Analysis as a result, and, when the numerical value of the parameter item of described analysis at least one of result is greater than the threshold value obtained in advance, carry out
Alarm, and/or, end automatically culinary art.
It is understood that receiving analysis result by first processing module 45 and being handled, in the numerical value of parameter item
When greater than the threshold value obtained in advance, cooker 4 is alarmed, and realizes the prompt effect to user, it is to be understood that should
Alarm can be audio alert, be also possible to text information alarm.When the numerical value of parameter item is greater than the threshold value obtained in advance,
Cooker 4 can also end automatically culinary art, can be to avoid the unnecessary time waste of user and waste of energy.In addition it cooks
Device 4 can also make user know to terminate the concrete reason of culinary art, keep away self by the combination for alarming and ending automatically culinary art
Exempt from user to the ignorant of culinary art reason is terminated, for example, can cause to terminate to cook in the case of temporary interruption, it is possible to understand that
It is that just at 4 side of cooker, cooker 4 terminates to cook user suddenly, does not have warning note such as, user may be given
It brings query to perplex, or even suspects that cooker 4 is out of order.
To sum up, it is to be understood that handled according to the analysis result, it can be achieved that user takes in food nutrition
The control of amount and matter can also be realized and avoid edible unwholesome food, improve the healthy diet of user.
Fig. 7 is the structural schematic diagram for the cooker that another embodiment of the application provides, as shown in fig. 7, the culinary art fills
Set 4 further include:
Second processing module 46, for by first communication module 42, receiving to have binding relationship with cooker 4
The control parameter that user terminal is sent.
It is understood that user can bind mobile phone and cooker 4, by mobile phone to cooker 4 into
Row remote parameter setting, to realize that long-range control cooker 4 executes corresponding operation.
Fig. 8 is the structural schematic diagram for the cooker that another embodiment of the application provides, as shown in figure 8, the culinary art fills
Set 4 further include:
Operation panel 47 and third processing module 48；
The third processing module 48, for receiving user and passing through the operating surface by the second communication module 43
The control parameter that plate 47 is arranged.
It is understood that user can also before cooker 4 by the operation panel 47 to cooker 4 into
Row parameter setting executes corresponding operation to start cooker 4 by the operation panel 47.
It is understood that in above-mentioned 4 scheme of cooker, first communication module 42 and second communication module 43 can be with
Independent communication device, the communication device that also can integrate.Similarly, first processing module 45, Second processing module 46
It can be also possible to an integrated processor with third processing module 48 with independent processor.
To sum up, cooker 4 during the cooking process detects the food of culinary art, it can be achieved that cooker 4 is being cooked
The improvement of food security health aspect is promoted.
In the specific product formed according to above-mentioned each 4 scheme of cooker, in one embodiment, the cooker 4
Including electric cooker.As shown in figure 9, Fig. 9 is the overlooking structure diagram for the electric cooker lid that the application one embodiment provides,
The electric cooker includes: pot cover 401, the pot cover 401 be provided with steam valve 402, spectral scan detection device 403, display screen 404,
Function button 405, communication module 406 and processing module 407.About the specific implementation of the electric cooker, above-mentioned
It is described in detail in related embodiment, no detailed explanation will be given here.
Figure 10 is the structural schematic diagram for the culinary art monitoring system that another embodiment of the application provides, should as shown in Figure 10
Cooking monitoring system includes:
Cooker 4 as described in any one of the above embodiments, the concrete function of cooker 4 is in above-mentioned related embodiment
In be described in detail, no detailed explanation will be given here.
Further include:
Analysis server 5, the specific information sent for receiving the cooker 4, and according to the specific letter
Breath analyzes food.
It is understood that Analysis server 5 obtains the specific information that cooker 4 is sent, according to specific information to food
Object is analyzed, for example, the analysis heat of food, chemical analysis, nutrition, cooking level and whether the foods point such as rotten
Analyse information.Wherein, the whether rotten information of analysis food, alternatively, the chemical component of analysis food, can all realize the peace to food
It is detected entirely；Heat, the nutritional ingredient for analyzing food, the heat that can preferably assist people's analysis to daily intake, nutrition
Whether composition etc. meets the needs of human body, helps people to lose weight to can realize, increases flesh crowd adjustment meal plans, possessing more
Add the physique of health and charming curve.
As shown in Figure 10, which includes:
User terminal 6, for sending control parameter, and the reception hair of Analysis server 5 to the cooker 4
The analysis result sent.
It is understood that user sends control parameter to cooker 4 by mobile phone, to realize to cooker 4
Long-range control.For example, user can be set the culinary art mode of cooker 4, the detection frequency of specific information, analyze in result
The threshold value of parameter item etc., the application may be implemented and meet user to the individual requirement of cooking food, it can be achieved that guidance is used
The safe and healthy situation of cooking food is paid close attention at family, and then can also promote the usage experience sense of user.
The analysis of the transmission of Analysis server 5 is received as a result, can remotely understand what cooker 4 was being cooked by mobile phone
Then food is predicted that, if the food of prediction culinary art is unfavorable for human health safety, user can be long-range based on the analysis results
Controlling cooker 4 terminates culinary art, to avoid the unnecessary time waste of user and waste of energy.
It is understood that same or similar part can mutually refer in the various embodiments described above, in some embodiments
Unspecified content may refer to the same or similar content in other embodiments.
It should be noted that term " first ", " second " etc. are used for description purposes only in the description of the present application, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present application, unless otherwise indicated, the meaning of " multiple "
Refer at least two.
Any process described otherwise above or method description are construed as in flow chart or herein, indicate packet
Include it is one or more for realizing specific logical function or process the step of executable instruction code module, segment
Or part, and the range of the preferred embodiment of the application includes other realization, wherein can not be by shown or discussion
Sequence, including according to related function by it is basic simultaneously in the way of or in the opposite order, to execute function, this should be by
Embodiments herein person of ordinary skill in the field is understood.
It should be appreciated that each section of the application can be realized with hardware, software, firmware or their combination.Above-mentioned
In embodiment, multiple steps or method can be executed soft in memory and by suitable instruction execution system with storage
Part or firmware are realized.It, and in another embodiment, can be with well known in the art for example, if realized with hardware
Any one of following technology or their combination are realized: having a logic gate for realizing logic function to data-signal
The discrete logic of circuit, the specific integrated circuit with suitable combinational logic gate circuit, programmable gate array (PGA),
Field programmable gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries
It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage
In medium, which when being executed, includes the steps that one or a combination set of embodiment of the method.
It, can also be in addition, can integrate in a processing module in each functional unit in each embodiment of the application
It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould
Block both can take the form of hardware realization, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized and when sold or used as an independent product in the form of software function module, also can store and calculates at one
In machine read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is contained at least one embodiment or example of the application.In the present specification, schematic expression of the above terms are not
Centainly refer to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be any
One or more embodiment or examples in can be combined in any suitable manner.
Although embodiments herein has been shown and described above, it is to be understood that above-described embodiment is example
Property, it should not be understood as the limitation to the application, those skilled in the art within the scope of application can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (16)
1. a kind of processing method of cooker characterized by comprising
Detect the specific information for the food cooked in cooker；
The specific information is sent to Analysis server so that the Analysis server according to the specific information to food into
Row analysis.
2. the method according to claim 1, wherein the specific information is spectral information.
3. the method according to claim 1, wherein the method also includes:
Receive the analysis result that Analysis server is sent；
It is handled according to the analysis result.
4. according to the method described in claim 3, it is characterized in that, it is described according to the analysis result carry out processing include:
By the analysis as the result is shown on the display screen of cooker.
5. according to the method described in claim 3, it is characterized in that, it is described according to the analysis result carry out processing include:
If the numerical value of the parameter item of at least one of the analysis result is greater than the threshold value obtained in advance, alarm, and/
Or, ending automatically culinary art.
6. the method according to claim 1, wherein further include:
Control parameter is obtained, to execute corresponding operating according to the control parameter.
7. according to the method described in claim 6, it is characterized in that, the acquisition control parameter, comprising:
The control parameter that the user terminal that receiving has binding relationship with cooker is sent；And/or
Receive the control parameter that user is arranged by the operation panel of cooker.
8. according to the method described in claim 6, it is characterized in that, the control parameter includes at least one in following item:
The detection frequency of specific information, to carry out the detection of specific information according to the detection frequency；
Analyze the threshold value of the parameter item in result.
9. a kind of cooker characterized by comprising
Detection module, for detecting the specific information for the food cooked in cooker；
First communication module, for the specific information to be sent to Analysis server, so that the Analysis server is according to institute
Specific information is stated to analyze food.
10. cooker according to claim 9, which is characterized in that further include:
Second communication module and display module；
The display module is used to receive the Analysis server by the second communication module and the first communication module
The analysis of transmission is as a result, and the display analysis result.
11. cooker according to claim 9, which is characterized in that further include:
First processing module, for analysis that the Analysis server is sent is received by the first communication module as a result, with
And when the numerical value of the parameter item for analyzing at least one of result is greater than the threshold value obtained in advance, alarm, and/or,
End automatically culinary art.
12. cooker according to claim 9, which is characterized in that further include:
Second processing module, for by first communication module, the user terminal that receiving has binding relationship with cooker to be sent out
The control parameter sent.
13. cooker according to claim 10, which is characterized in that further include:
Operation panel and third processing module；
The third processing module, for receiving what user was arranged by the operation panel by the second communication module
Control parameter.
14. cooker according to claim 9, which is characterized in that the cooker includes electric cooker.
15. a kind of culinary art monitoring system characterized by comprising the culinary art dress as described in any one of claim 9 to 14
It sets, further includes:
Analysis server, the specific information sent for receiving the cooker, and according to the specific information to food
Object is analyzed.
16. culinary art monitoring system described in claim 15, which is characterized in that further include:
User terminal, for sending control parameter, and the analysis that the reception Analysis server is sent to the cooker
As a result.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810595232.4A CN109044077A (en) | 2018-06-11 | 2018-06-11 | A kind of processing method of cooker, cooker and culinary art monitoring system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113842057A (en) * | 2021-11-04 | 2021-12-28 | 珠海格力电器股份有限公司 | Cooking detection device and method and cooking equipment |
| CN114651926A (en) * | 2020-12-23 | 2022-06-24 | 合肥美的电冰箱有限公司 | Processing method, control device and processing equipment of starch-containing food material |
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| CN105361712A (en) * | 2014-08-13 | 2016-03-02 | 沃维克股份有限公司 | Kitchen appliance |
| CN106490993A (en) * | 2016-11-22 | 2017-03-15 | 宁波卡特马克智能厨具股份有限公司 | A kind of pot cover |
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| CN101589395A (en) * | 2007-01-11 | 2009-11-25 | Lg电子株式会社 | Cook book, food information provision system and method |
| CN105361712A (en) * | 2014-08-13 | 2016-03-02 | 沃维克股份有限公司 | Kitchen appliance |
| CN106490993A (en) * | 2016-11-22 | 2017-03-15 | 宁波卡特马克智能厨具股份有限公司 | A kind of pot cover |
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| CN114651926A (en) * | 2020-12-23 | 2022-06-24 | 合肥美的电冰箱有限公司 | Processing method, control device and processing equipment of starch-containing food material |
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Application publication date: 20181221 |