CN109043554A - A kind of Special food of high dietary-fiber and preparation method thereof - Google Patents

A kind of Special food of high dietary-fiber and preparation method thereof Download PDF

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Publication number
CN109043554A
CN109043554A CN201811096445.9A CN201811096445A CN109043554A CN 109043554 A CN109043554 A CN 109043554A CN 201811096445 A CN201811096445 A CN 201811096445A CN 109043554 A CN109043554 A CN 109043554A
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vitamin
peptide
oil
mixing
wheat
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曾强
马方
胡安然
王维民
郑延松
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Zhejiang Jinfangmei Biotechnology Co., Ltd.
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Shanxi Kang Feng Yuan Bioengineering Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
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Abstract

The invention discloses a kind of Special foods of high dietary-fiber；The product uses bagasse or resistant dextrin, prebiotics, small peptide for primary raw material；Accumulate with wheat or rice flour, linseed, fatty powder, saccharomycete, sea for auxiliary material；Addition multi-vitamins, composite mineral matter are to mix, and promote the proliferation of probiotics, adjust enteral microecological balance, promote the absorption of microelement, enhance taste motor function, integrate dietotherapy, prevention, the unique advantage for improving triple function；In addition, the present invention also provides a kind of preparation methods of the Special food of high dietary-fiber；Special food prepared by the present invention is suitble to general population, fat and insulin resistance crowd edible.

Description

A kind of Special food of high dietary-fiber and preparation method thereof
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula and food technology fields, specifically by " bagasse or resistant dextrin, benefit Raw member, small peptide " combines, and is accumulate with wheat or rice flour, linseed, fatty powder, saccharomycete, sea for auxiliary material, adds compound dimension A kind of Special food of high dietary-fiber made of raw element, composite mineral matter and preparation method thereof.
Background technique
The main reason for obesity occurs is that the heat that we are absorbed is higher than the heat of body consumption, and causes calorie intake Unbalanced depletion it is many because being known as.In addition to it is improper diet also include congenital hereditary, physiology or psychological factor, life and Social environment etc..Integration of drinking and medicinal herbs is one of the contribution among Chinese original medicine to mankind's most worthy.Medication is not so good as dietotherapy, food Treat become modern pursue recover one's original simplicity, the optimal selection of healthy diet.Have using food as drug following several big outstanding excellent Point: 1. long-time service medicine therapies often generate various side effects and dependence, but also may cause to the health of human body It influences；And dietotherapy is relatively safe and effective, toxic side effect is small；What 2. dietotherapy used is all common meal in our daily lifes, Cheap, let us just achievees the purpose that conditioning in daily dining；3. food is that drug also has the advantages that no pain, allow People dispel slight illness during enjoying cuisines, avoid the hardship had an injection, taken medicine；
Insulin resistance is the main pathologic basis of type II diabetes, high-incidence in adiposis patient.Excessive starch intake is fat The main reason for occurring with insulin resistance.Obesity can cause long-term low grade inflammation to react with insulin resistance, destroy enteron aisle Flora growth habitat, low grade inflammation reaction and Bacterial community and function change, and fat and insulin resistance is further aggravated；It is this Metabolic disorder is the main inducing of tumour, cardiovascular and cerebrovascular disease occurrence and development.This product is according to fat and insulin resistance trophonosis Principle of science reduces content of starch, adds anti-inflammatory component, increases dietary cellulosic, advanced optimizes trophic structure, reach specific Medical target；
There is presently no " prebiotics, bagasse or resistant dextrin, small peptide " combines, with wheat or rice flour, flax Seed, fatty powder, saccharomycete, sea accumulate for auxiliary material, add a kind of spy of high dietary-fiber made of multi-vitamins, composite mineral matter Dietary seafood.It can promote the proliferation of probiotics, adjust enteral microecological balance, promote the absorption of microelement, enhance taste Motor function integrates dietotherapy, prevention, the unique advantage for improving triple function；
Goal of the invention
The purpose of the present invention is initiatives, and bagasse or resistant dextrin, prebiotics, small peptide combine, with wheat or rice Powder, linseed, fatty powder, saccharomycete, sea accumulate auxiliary material, add multi-vitamins, composite mineral matter, can not only supplement obese people Group, hyperglycemia population institute essential nutrients improve body nutrition condition, and prebiotics, saccharomycete can play adjusting intestinal flora, poison Small side effects, safely and effectively, and the Special food of the acceptable high dietary-fiber of people.
Summary of the invention
This R&D team organically combines according to bagasse or resistant dextrin, prebiotics, small peptide, with wheat or rice flour, flax Seed, fatty powder, saccharomycete, sea accumulate auxiliary material, add multi-vitamins, composite mineral matter, provide a kind of the special of high dietary-fiber Food；
The main component of inventive formulation
1. bagasse or resistant dextrin
Water-soluble fibre content in provided sugarcane fiber powder is studied in bagasse dietary fiber rich in, Japanese inferior health >=88%, enteral environment can be improved, increase bifidobacteria；Hyperglycemia and triglyceride mass are reduced simultaneously.Resistant dextrin category In low molecule water-soluble dietary fiber, resistant dextrin has anti-digestive ferment action characteristic, due to that will not be digested in alimentary canal It absorbs, large intestine can be directly entered, therefore, it plays the various physiological actions of dietary fiber, because its height digestion tolerance, The characteristics such as low-glycemic, low insulin index, low in calories, soluble, can play hypoglycemic, effect for reducing blood fat.Resistant dextrin The increment of the beneficial bacteriums such as intestinal bifidobacteria, Bacillus acidi lactici is peomoted, can also generate a large amount of short chain fatty acids, such as acetic acid, Acetic acid, folic acid etc. improve human body intestinal canal environment by changing enteron aisle pH value, to accelerate intestines peristalsis, reduce constipation；
2. prebiotics
To promote probiotics intestinal colonisation, enteron aisle convergence, reduce intestinal pH environment, also do not utilized by most of enteron aisle spoilage organisms, But beneficial bacteria in human body can be promoted --- lactobacillus, Bifidobacterium growth and breeding, so as to inhibit spoilage organisms to grow, Help to improve and maintain enteron aisle normal function；Long-term consumption can delay aging, defaecation, improve immunity, mitigation liver is born Load, the absorptivity for improving nutrient, can especially improve absorption of the body to metal ions such as calcium, iron, zinc；Optionally Outside the growth and breeding for promoting beneficial bacterium (bifid, lactic acid), also metabolizable is the organic acids such as acid product such as lactic acid, makes colon p H value reduces, and inhibits the growth of intestinal harmful bacillus；So that small enteral Water-Electrolyte is trapped in enteric cavity, generates height and ooze effect, stimulation Enterocinesia causes laxative, to promote intestinal endotoxin and the discharge of other toxicants, lactulose can also directly inactivate enteron aisle Middle endotoxin reduces gut pH, has been widely applied to the treatment of enhancing child resistant；
Prebiotics of the present invention refer to oligoisomaltose, stachyose, oligofructose, soyabean oligosaccharides, xylo-oligosaccharide, chrysanthemum Powder is one such, several or whole mixes；
3. small peptide
As oligopeptide refers to the small molecule egg of the separation and Extraction from animal or vegetable protein using bio-enzyme engineering technology White matter, average molecular weight hereinafter, soluble easily in water, to acid, thermostabilization, can be not required to direct by digestion in 1000Dalton It absorbs, bioavailability is high, is absorbing and using upper better than free amino acid and complete protein, can be applied to protein In supplement, particularly with the low crowd of abilities of digestive and absorption, small peptide is splendid nitrogen source, in addition to trophic function, small peptide Also there are a series of physiological active functions: improving the digestion and absorption function of small intestine, enhance immunity of organisms, anti-oxidant, auxiliary Blood glucose is adjusted, auxiliary adjustment of blood fat, aided blood pressure-lowering is anti-radiation, promotes mineral absorption, enhances in dual-purpose of drug and food Chinese herbal medicine The function and effect of function factor；
Small peptide of the present invention refers to ocean fish oligopeptide, sea bone peptide, Soyprotein peptide, whey protein peptide, albumen egg White peptide, wheat oligopeptide are one of, several or whole mixes；
4. fatty powder
Fat is commonly called as grease, is made of carbon, hydrogen and oxygen element.It is both important composition part and the heat of tissue One of main matter of amount.Fat in food digests in stomach, most of after absorption to be changed into fat once again again.It is main Be distributed in around subcutis, omentum majus, mesenterium and kidney etc..The trigalloyl that fat is made of glycerol and fatty acid Glyceride, wherein the molecule of glycerol is fairly simple, and the type of fatty acid and length is not identical.Fatty acid divides three categories: full With fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid.The source of fat can divide following two kinds: animality source: animal The fat stored in vivo: such as lard, butter, sheep oil, fish oil, marrow, fat meat, cod-liver oil.Fat in animal cream: such as cream Deng.Vegetalitas source: vegetablefats source is mainly extracted out of fruit in plant, such as sesame, sunflower seed, tea life, core Peach, pine nut, soya bean etc.；
Fat of the present invention refer to MCT powder, alpha-linolenic acid, linoleic acid, corn oil, soybean oil, peanut oil, sunflower oil, Olive oil, linseed oil, embryo oil and odd sub- seed seed is one such, several or all mixing；
5. it is a kind of advanced brown algae seaweed that sea, which accumulates,.Inorganic salts and dietary fiber rich in also contain amino in clayey The various bioactivators such as acid, vitamin, coenzyme organic iodine.Its heat is extremely low, and the sugar content that every 100 Ke Shenghai accumulates is less than 0.5 gram；Dietary fiber content is about 60%.Since it contains fucoidin, the saccharide compound in enteron aisle can be wrapped up, inhibits carbon The absorption of hydrate, fucoxanthin can promote fat combustion in enteron aisle, reduce the absorption of fat.With reduce cholesterol, Reduce neutral fat, hypoglycemic, effect of weight reducing；
6. vitamin and mineral
Vitamin and mineral is nutrient needed by human, and the vitamin added in the present invention is that vitamin and mineral is people Nutrient necessary to body；
The vitamin added in the present invention is vitamin A, vitamin D, vitamin E, vitamin K, vitamin K1, vitamin C, dimension Raw element B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, choline, biotin are one such, several Or all mixing；
The minerals added in the present invention are that calcium, phosphorus, potassium, sodium, magnesium, chlorine, iron, zinc, selenium, copper, manganese, iodine, fluorine, chromium, molybdenum are therein A kind of, several or whole mixing, minerals of the present invention are added to the organic or inorganic compound of the minerals；
The vitamin and minerals mixture added in the present invention, be in strict accordance with equal increments method principle, specific blend technique into The mixture that row is mixed to get.Mixing rate is 12-15r/min, incorporation time 20-40min；
7. when production first by bagasse or resistant dextrin, prebiotics, wheat or rice flour, odd sub- seed, small peptide, fatty powder, saccharomycete, Sea, which accumulates, carries out first time mixing, incorporation time 20-40min, mixing rate 30-45r/min；It is added again by stringent specific Hybrid technique: mixing rate 12-15r/min, the multi-vitamins and minerals that incorporation time is 20-40min carry out Pasteur Sterilizing obtained the preparation process of uniformly mixed powdery after 1 hour；
The characteristic of this formula Special food and its following aspects is mainly manifested in the effect of body:
1. prebiotics and saccharomycete contained in inventive formulation inhibit corruption by promoting the growth and breeding of enteral probiotics The growth of bacterium, while one of protective barrier is formed in intestinal mucosal surface, damage of the enteron aisle spoilage organisms to intestinal mucosa can be resisted, is subtracted The absorption of few intestinal toxic substance, can also promote intestines peristalsis, accelerate the discharge of enteral residuals, and by promoting intestines Immunity of organisms, the biological active matters such as small peptide, carbohydrate and active polysaccharide also can be enhanced in the growth and breeding of road probiotics Matter has synergistic effect；
2. inventive formulation food is using the food-borne bioactive short peptide in a variety of sources as nitrogen source, because small peptide is not required to digestion It absorbs, is more advantageous to the utilization of body, overweight people's negative nitrogen balance can be effectively improved, and food-borne small peptide can improve intestines and glue The structure and function of film epithelial cell improves the absorbability of intestinal mucosa；
3. wheat or rice flour contained in inventive formulation are to provide three kinds of main nutrients of thermal energy for human body, in vivo may be used Rapid oxidation provides energy in time, avoids being used to valuable protein to provide energy, carbohydrate is also the sugar of cell membrane The important composition ingredient of albumen, the glycolipid of nerve fiber and the DNA (DNA) to convey hereditary information, and carbon water The glycogen contained in compound, when it lays in abundance in liver, liver cell to certain toxic chemical substances and it is various cause a disease The toxin that microorganism generates has stronger detoxification ability；
4. inventive formulation food contains multivitamin and minerals, micronutrient needed for can supplementing rapidly consumer is short Peptide is by further increasing the absorptivity of mineral matter element with after the chelating of calcium, iron, zinc etc..
Specific embodiment
Below by following embodiment, the invention will be further described, it will be helpful to understand the present invention；
It is main that the Special food for realizing the object of the invention high dietary-fiber, which is with bagasse or resistant dextrin, prebiotics, small peptide, Raw material is accumulate for auxiliary material with wheat or rice flour, linseed, fatty powder, saccharomycete, sea, adds multi-vitamins, composite mineral matter system At food；Prebiotics be selected from oligoisomaltose, stachyose, oligofructose, soyabean oligosaccharides, xylo-oligosaccharide, inulin one Kind is several；Small peptide is selected from ocean fish oligopeptide, sea bone peptide, Soyprotein peptide, whey protein peptide, ovalbumin peptide, small The one or more of wheat oligopeptide；Fat is selected from MCT powder, alpha-linolenic acid, linoleic acid, corn oil, soybean oil, peanut oil, sunflower The one or more of seed oil, olive oil, linseed oil, embryo oil；Vitamin premix is selected from vitamin A, vitamin D, dimension life Plain E, vitamin K1, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, gallbladder One or more of alkali, biotin etc.；Mineral substance premix be selected from calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, iodine, One or more of fluorine, chromium, molybdenum etc.；
Manufacturing process of the invention be with bagasse or resistant dextrin, prebiotics, wheat or rice flour, linseed, small peptide, fatty powder, Saccharomycete, sea, which accumulate, carries out first time mixing, incorporation time 20-40min, mixing rate 30-45r/min；Process is added again Stringent specific blend technique: mixing rate 12-15r/min, incorporation time are the multi-vitamins and minerals of 20-40min The preparation process of uniformly mixed powdery is obtained after carrying out pasteurization 1 hour；
Embodiment one
It selects following formula and ratio that the Special food of high dietary-fiber is made: being formulated by following raw materials according and its dosage: With bagasse or resistant dextrin 40%, prebiotics 20%, small peptide 10% is primary raw material；With wheat or rice flour 10%, linseed 6%, fat 4%, saccharomycete 3%, sea accumulates 3% for auxiliary material；Add multi-vitamins 2%, composite mineral matter 2%；
First by bagasse or resistant dextrin, prebiotics, wheat or rice flour, linseed, small peptide, fatty powder, saccharomycete, Hai Yun when production Carry out first time mixing, incorporation time 20min, mixing rate 45r/min；
Stringent specific blend technique: mixing rate 12r/min is passed through in addition again, and the compound dimension that incorporation time is 40min is raw It is carried out pasteurization 1 hour after element and minerals mixing, obtains the preparation process of uniformly mixed powdery；
Embodiment two
It selects following formula and ratio that the Special food of high dietary-fiber is made: being formulated by following raw materials according and its dosage: With bagasse or resistant dextrin 35%, prebiotics 17%, small peptide 15% is primary raw material；With wheat or rice flour 15%, linseed 5%, fat 3%, saccharomycete 3%, sea accumulates 3% for auxiliary material；Add multi-vitamins 2%, composite mineral matter 2%；
First by bagasse or resistant dextrin, prebiotics, wheat or rice flour, linseed, small peptide, fatty powder, saccharomycete, Hai Yun when production Carry out first time mixing, incorporation time 30min, mixing rate 35r/min；
Stringent specific blend technique: mixing rate 15r/min is passed through in addition again, and the compound dimension that incorporation time is 20min is raw It is carried out pasteurization 1 hour after element and minerals mixing, obtains the preparation process of uniformly mixed powdery；
Embodiment three
It selects following formula and ratio that the Special food of high dietary-fiber is made: being formulated by following raw materials according and its dosage: With bagasse or resistant dextrin 35%, prebiotics 20%, small peptide 12% is primary raw material；With wheat or rice flour 10%, linseed 9%, fat 3%, saccharomycete 3%, sea accumulates 3% for auxiliary material；Add multi-vitamins 2%, composite mineral matter 2%；
First by bagasse or resistant dextrin, prebiotics, wheat or rice flour, linseed, small peptide, fatty powder, saccharomycete, Hai Yun when production Carry out first time mixing, incorporation time 40min, mixing rate 30r/min；
Stringent specific blend technique: mixing rate 13r/min is passed through in addition again, and the compound dimension that incorporation time is 30min is raw It is carried out pasteurization 1 hour after element and minerals mixing, obtains the preparation process of uniformly mixed powdery；
There is good opsonic action for the body of hyperglycemic patients by discovery is used for a long time；Shanghai traffic is passed through within 2018 The units such as university, Chinese People's Liberation Army General Hospital, Zhejiang University of Traditional Chinese Medicine, Shanghai Univ. of Traditional Chinese Medicine declare respectively country and Pekinese's emphasis researches and develops planning item, will carry out clinical research in project.

Claims (2)

1. a kind of Special food of high dietary-fiber and preparation method thereof, it is characterised in that its material composition content includes with weight The following component of meter: bagasse or resistant dextrin (30%-60%), prebiotics (15%-25%) (oligoisomaltose, stachyose, Oligofructose, soyabean oligosaccharides, xylo-oligosaccharide, inulin), small peptide (10%-30%) (ocean fish oligopeptide, sea bone peptide, soybean Protein peptides, whey protein peptide, ovalbumin peptide, wheat oligopeptide) it is primary raw material；With wheat or rice flour (10%-39%), flax Seed (5%-30%), fatty powder (1%-6%) (MCT powder, alpha-linolenic acid, linoleic acid, linseed oil, embryo oil), saccharomycete (1%- 6%) it is auxiliary material that, sea, which accumulates (1%-6%),；Add vitamin premix (0.5%-2%) (vitamin A, vitamin D, vitamin E, dimension life Plain K1, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, choline, biology Element)；Mineral substance premix (0.5%-2%) (calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, iodine, fluorine, chromium, molybdenum)；
First by bagasse or resistant dextrin, prebiotics, wheat or rice flour, linseed, small peptide, fatty powder, saccharomycete, Hai Yun when production Carry out first time mixing, incorporation time 20-40min, mixing rate 30-45r/min；It is added again by stringent specific blend Technique: mixing rate 12-15r/min, the multi-vitamins and minerals that incorporation time is 20-40min carry out pasteurization 1 The preparation process of uniformly mixed powdery is obtained after hour.
2. the Special food of high dietary-fiber according to claim 1 further includes following component by weight:
The prebiotics refer to low oligoisomaltose, stachyose, oligofructose, soyabean oligosaccharides, xylo-oligosaccharide, inulin its One of, it is several or all mixing；
The albumen small peptide refers to ocean fish oligopeptide, sea bone peptide, Soyprotein peptide, whey protein peptide, ovalbumin Peptide, wheat oligopeptide are one of, several or whole mixes；
The fatty powder refers to MCT powder, alpha-linolenic acid, linoleic acid, conjugated linoleic acid, corn oil, soybean oil, peanut oil, certain herbaceous plants with big flowers Flower seed oil, olive oil, linseed oil, embryo oil are one such, several or whole mixes；
The vitamin premix refer to vitamin A, vitamin D, vitamin E, vitamin K1, vitamin C, vitamin B1, Vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, choline, biotin are one such, several or whole Mixing；
The mineral substance premix refers to calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, iodine, fluorine, chromium, molybdenum therein one Kind, several or all mixing.
CN201811096445.9A 2018-09-19 2018-09-19 A kind of Special food of high dietary-fiber and preparation method thereof Pending CN109043554A (en)

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Cited By (2)

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CN110179086A (en) * 2019-07-12 2019-08-30 浙江中科中创健康科技有限公司 A kind of relax bowel and defecation, the linseed liquid preparation of proliferation of probiotics and preparation method thereof
WO2020081011A1 (en) * 2018-10-18 2020-04-23 Nutrition Science Design Pte. Ltd Compositions that reduce sugar bioavailability and/or have a prebiotic effect

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CN101496575A (en) * 2008-01-28 2009-08-05 中国食品发酵工业研究院 Special nutrient foodstuffs formula containing small peptide and probiotics
CN102246967A (en) * 2011-05-25 2011-11-23 广州邦世迪生物技术有限公司 Normal full nutrient
CN104187709A (en) * 2014-07-26 2014-12-10 胡安然 Total nutrient formula food suitable for patients having obesity or fat-reducing operation
CN106690290A (en) * 2016-11-25 2017-05-24 广州市赛健生物科技有限公司 High dietary fiber full nutrition special application formula food and preparing method thereof

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Publication number Priority date Publication date Assignee Title
CN101496575A (en) * 2008-01-28 2009-08-05 中国食品发酵工业研究院 Special nutrient foodstuffs formula containing small peptide and probiotics
CN102246967A (en) * 2011-05-25 2011-11-23 广州邦世迪生物技术有限公司 Normal full nutrient
CN104187709A (en) * 2014-07-26 2014-12-10 胡安然 Total nutrient formula food suitable for patients having obesity or fat-reducing operation
CN106690290A (en) * 2016-11-25 2017-05-24 广州市赛健生物科技有限公司 High dietary fiber full nutrition special application formula food and preparing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020081011A1 (en) * 2018-10-18 2020-04-23 Nutrition Science Design Pte. Ltd Compositions that reduce sugar bioavailability and/or have a prebiotic effect
CN110179086A (en) * 2019-07-12 2019-08-30 浙江中科中创健康科技有限公司 A kind of relax bowel and defecation, the linseed liquid preparation of proliferation of probiotics and preparation method thereof

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