CN109043169A - A kind of later period feed for fattening of energy fast lifting live pig meat - Google Patents

A kind of later period feed for fattening of energy fast lifting live pig meat Download PDF

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Publication number
CN109043169A
CN109043169A CN201810809808.2A CN201810809808A CN109043169A CN 109043169 A CN109043169 A CN 109043169A CN 201810809808 A CN201810809808 A CN 201810809808A CN 109043169 A CN109043169 A CN 109043169A
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China
Prior art keywords
live pig
fattening
later period
fast lifting
energy fast
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Pending
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CN201810809808.2A
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Chinese (zh)
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邢启亮
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Individual
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of later period feed for fattening of energy fast lifting live pig meat, raw material mainly includes corn flour, bean dregs, peanut shell, dish leaf, shrimp shell, fish meal, vinasse, soyabean protein powder and vitamine supplement, raw material finished product feed after crushing, mixing, boiling, fermentation, encapsulation and high temperature sterilization；Simple production process of the present invention, nutrition are balanced；The shelf-life of feed is significantly extended by Vacuum Package and high-temperature sterilization treatment, the room temperature lower shelf-life can extend 50~100%, and the low temperature lower shelf-life can extend 200~300%；It can make live pig is balanced to draw nourishment from, improve the protein content of pork, and then the meat of fast lifting live pig.

Description

A kind of later period feed for fattening of energy fast lifting live pig meat
Technical field
The present invention relates to domestic animals and fowls Feed Manufacturing field, especially a kind of later period of energy fast lifting live pig meat fattens Feed.
Background technique
The growth cycle of pork pig is generally shorter, can reach the standard of delivering for sale, but the pork pig one of fast-growth at 6 months or so As meat it is poor, it is difficult to realize higher economic benefit, therefore generally require to continue after the weight of pork pig reaches the standard of delivering for sale Raising 1~2 month to improve meat, need special formula forage in the process shorten as far as possible the later period raising duration and Promote the quality of live pig pork.
Summary of the invention
To achieve the goals above, the present invention provides a kind of later period feed for fattening of energy fast lifting live pig meat.
The technical solution adopted by the present invention to solve the technical problems is: a kind of to urge in later period of fast lifting live pig meat Fertile feed, the raw material including following mass fraction:
A kind of later period feed for fattening of above-mentioned energy fast lifting live pig meat, the purity of the soyabean protein powder are 99%.
A kind of later period feed for fattening of above-mentioned energy fast lifting live pig meat, the vitamine supplement includes vitamin B groups and vitamin C.
A kind of later period feed for fattening of above-mentioned energy fast lifting live pig meat, production method include the following steps:
Step 1 pulverizes and sieves above-mentioned bean dregs, peanut shell and shrimp shell, and partial size is less than 200 mesh after crushing；
Step 2, smashed bean dregs, peanut shell, shrimp shell and corn flour, dish leaf, fish meal, vinasse, soyabean protein powder is equal Even mixing, boiling 30~60 minutes, are down to room temperature in 150~180 DEG C of steam；
Step 3, saccharomycete is added into the mixture after step 2 boiling, and it is small to be sealed by fermentation 6~12 at 30~40 DEG C When；
Vitamine supplement is added into the mixture after fermenting into step 3 excessively, after mixing vacuum seal in step 4 Dress；
Step 5 carries out 30 seconds high-temperature sterilization treatments to packaged feed.
It is above-mentioned it is a kind of can fast lifting live pig meat later period feed for fattening, the addition matter of saccharomycete in the step 3 Amount is the 1~2% of mixture total mass.
It is above-mentioned it is a kind of can fast lifting live pig meat later period feed for fattening, in the fermentation process of the step 3, often A uniform stirring is carried out to mixture by 30 minutes.
The invention has the advantages that simple production process of the present invention, nutrition is balanced；Pass through Vacuum Package and high temperature sterilization Processing significantly extends the shelf-life of feed, and the room temperature lower shelf-life can extend 50~100%, and the low temperature lower shelf-life can extend 200~300%；It can make live pig is balanced to draw nourishment from, improve the protein content of pork, and then the meat of fast lifting live pig Matter.
Specific embodiment
In order to illustrate more clearly of technical solution of the present invention, below the present invention is described further, it is clear that Ground, disclosed below is only that section Example of the invention is not being paid for those of ordinary skill in the art Under the premise of creative work, other embodiments are obtained according to these embodiments, belong to protection scope of the present invention.
[embodiment 1]
A kind of later period feed for fattening of energy fast lifting live pig meat, the raw material including following mass fraction:
Further, the purity of the soyabean protein powder is 99%, and the vitamine supplement includes vitamin B complex and dimension Raw element C.
Its production method includes the following steps:
Step 1 pulverizes and sieves above-mentioned bean dregs, peanut shell and shrimp shell, and partial size is less than 200 mesh after crushing；
Step 2, smashed bean dregs, peanut shell, shrimp shell and corn flour, dish leaf, fish meal, vinasse, soyabean protein powder is equal Even mixing, boiling 60 minutes, are down to room temperature in 150 DEG C of steam；
Saccharomycete is added into the mixture after step 2 boiling, is sealed by fermentation 12 hours at 30 DEG C, every process for step 3 A uniform stirring was carried out to mixture in 30 minutes, the addition quality of saccharomycete is mixture total mass in the step 3 2%；
Vitamine supplement is added into the mixture after fermenting into step 3 excessively, after mixing vacuum seal in step 4 Dress；
Step 5 carries out 30 seconds high-temperature sterilization treatments to packaged feed.
[embodiment 2]
A kind of later period feed for fattening of energy fast lifting live pig meat, the raw material including following mass fraction:
Further, the purity of the soyabean protein powder is 99%, and the vitamine supplement includes vitamin B complex and dimension Raw element C.
Its production method includes the following steps:
Step 1 pulverizes and sieves above-mentioned bean dregs, peanut shell and shrimp shell, and partial size is less than 200 mesh after crushing；
Step 2, smashed bean dregs, peanut shell, shrimp shell and corn flour, dish leaf, fish meal, vinasse, soyabean protein powder is equal Even mixing, boiling 40 minutes, are down to room temperature in 160 DEG C of steam；
Saccharomycete is added into the mixture after step 2 boiling, is sealed by fermentation 9 hours at 35 DEG C, every process for step 3 A uniform stirring was carried out to mixture in 30 minutes, the addition quality of saccharomycete is mixture total mass in the step 3 1%；
Vitamine supplement is added into the mixture after fermenting into step 3 excessively, after mixing vacuum seal in step 4 Dress；
Step 5 carries out 30 seconds high-temperature sterilization treatments to packaged feed.
[embodiment 3]
A kind of later period feed for fattening of energy fast lifting live pig meat, the raw material including following mass fraction:
Further, the purity of the soyabean protein powder is 99%, and the vitamine supplement includes vitamin B complex and dimension Raw element C.
Its production method includes the following steps:
Step 1 pulverizes and sieves above-mentioned bean dregs, peanut shell and shrimp shell, and partial size is less than 200 mesh after crushing；
Step 2, smashed bean dregs, peanut shell, shrimp shell and corn flour, dish leaf, fish meal, vinasse, soyabean protein powder is equal Even mixing, boiling 30 minutes, are down to room temperature in 180 DEG C of steam；
Saccharomycete is added into the mixture after step 2 boiling, is sealed by fermentation 6 hours at 40 DEG C, every process for step 3 A uniform stirring was carried out to mixture in 30 minutes, the addition quality of saccharomycete is mixture total mass in the step 3 1%；
Vitamine supplement is added into the mixture after fermenting into step 3 excessively, after mixing vacuum seal in step 4 Dress；
Step 5 carries out 30 seconds high-temperature sterilization treatments to packaged feed.
Above embodiments are only exemplary embodiment of the present invention, are not used in the limitation present invention, protection scope of the present invention It is defined by the claims.Those skilled in the art can within the spirit and scope of the present invention make respectively the present invention Kind modification or equivalent replacement, this modification or equivalent replacement also should be regarded as being within the scope of the present invention.

Claims (6)

1. a kind of later period feed for fattening of energy fast lifting live pig meat, which is characterized in that the raw material including following mass fraction:
2. a kind of later period feed for fattening of energy fast lifting live pig meat according to claim 1, which is characterized in that described The purity of soyabean protein powder is 99%.
3. a kind of later period feed for fattening of energy fast lifting live pig meat according to claim 1, which is characterized in that described Vitamine supplement includes vitamin B complex and vitamin C.
4. a kind of later period feed for fattening of energy fast lifting live pig meat according to claim 1, which is characterized in that it is given birth to Production method includes the following steps:
Step 1 pulverizes and sieves above-mentioned bean dregs, peanut shell and shrimp shell, and partial size is less than 200 mesh after crushing；
Step 2 uniformly mixes smashed bean dregs, peanut shell, shrimp shell and corn flour, dish leaf, fish meal, vinasse, soyabean protein powder It closes, boiling 30~60 minutes, are down to room temperature in 150~180 DEG C of steam；
Saccharomycete is added into the mixture after step 2 boiling, is sealed by fermentation 6~12 hours at 30~40 DEG C for step 3；
Vitamine supplement is added into the mixture after fermenting into step 3 excessively, after mixing Vacuum Package in step 4；
Step 5 carries out 30 seconds high-temperature sterilization treatments to packaged feed.
5. a kind of later period feed for fattening of energy fast lifting live pig meat according to claim 4, which is characterized in that described The addition quality of saccharomycete is the 1~2% of mixture total mass in step 3.
6. a kind of later period feed for fattening of energy fast lifting live pig meat according to claim 4, which is characterized in that described It is every that a uniform stirring is carried out to mixture by 30 minutes in the fermentation process of step 3.
CN201810809808.2A 2018-07-23 2018-07-23 A kind of later period feed for fattening of energy fast lifting live pig meat Pending CN109043169A (en)

Priority Applications (1)

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CN201810809808.2A CN109043169A (en) 2018-07-23 2018-07-23 A kind of later period feed for fattening of energy fast lifting live pig meat

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Application Number Priority Date Filing Date Title
CN201810809808.2A CN109043169A (en) 2018-07-23 2018-07-23 A kind of later period feed for fattening of energy fast lifting live pig meat

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886392A (en) * 2015-05-28 2015-09-09 宋志勇 Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed
CN105166422A (en) * 2015-05-28 2015-12-23 宋志勇 Biological fermentation feed for accelerating pig growth and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886392A (en) * 2015-05-28 2015-09-09 宋志勇 Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed
CN105166422A (en) * 2015-05-28 2015-12-23 宋志勇 Biological fermentation feed for accelerating pig growth and preparation method thereof

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Application publication date: 20181221