CN109042938A - A kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof - Google Patents
A kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof Download PDFInfo
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- CN109042938A CN109042938A CN201810763794.5A CN201810763794A CN109042938A CN 109042938 A CN109042938 A CN 109042938A CN 201810763794 A CN201810763794 A CN 201810763794A CN 109042938 A CN109042938 A CN 109042938A
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- leaf
- tealeaves
- valerian
- cold
- flowers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to tea processing technical field, specifically a kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof.Flowers and plants perfume (or spice) cold-making green tea of the invention and preparation method thereof, it is with fresh tea leaves, birch leaf, valerian leaf is raw material, after fresh tea leaves are dried slightly, with birch leaf, it carries out steaming jointly after the mixing of valerian leaf green, make birch leaf, the fragrance of valerian leaf is uniformly mixed with tea aroma, and tea aroma is made to be easy to bubble out, then it is cooled to 30 DEG C of ﹣, 50 DEG C of-﹣ after tealeaves being separated rapidly repeatedly, it is warming up to 20 DEG C -30 DEG C, separate tealeaves tissue space, each institutional framework becomes loose, it is easy to the entrance of moisture and the dissolution of beneficiating ingredient, finally tealeaves is carried out, it rubs, airing, manage bar, after drying with the birch leaf after drying, valerian leaf mixes to obtain the final product.The flowers and plants perfume (or spice) cold-making green tea obtained by means of the present invention, preferable with gained millet paste fragrance and flavour when cold water soak, short time immersion can have mellow fragrance.
Description
Technical field
The present invention relates to tea processing technical field, specifically a kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof.
Background technique
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, tea polyphenols, catechin, the Ye Lv contained
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is to be suitable for And Development of Tea Shoot for original
Material, tealeaves made of the typical process process such as finished, rubbed, dried.Its dry tea color and millet paste after brewing, tea residue are with green
Color is homophony, therefore named green tea.Green tea is will to pick the fresh leaf come first through high-temperature fixation, has killed various oxidizing ferment, has maintained tea
Then leaf green is rubbed, is dried and is made.
Green tea is that polyphenol content retains highest tealeaves in each teas, generally remains with the 85%- of tea leaf polyphenols class
90%, catechin and antioxidant vitamins of the content in 25% or so, green tea containing volume, as vitamin C, vitamin E and
Beta carotene etc. has effects that pre- anti-cancer and delays senescence.And the antioxidation of green tea is nearly the two of vitamin E
Ten times, the generation of active oxygen can be reduced, effectively removing free radical, have comparable help to prevention geriatric disease.
Cold brew tea carrys out brewing tea with cold water, at present the still quick leaching of existing cold brew tea at low temperature on the market
It goes wrong and is not still well solved, the leaching of component content is poor, and cause the fragrance of millet paste and flavour poor, and
And fragrance is more lofty, not enough coordinates with millet paste flavour, fragrance is unobvious, and flavour is also not mellow enough, therefore, the audient of cold brew tea
Group is less, and cold-making green tea is not received by the majority of consumers at present.
Therefore, gained millet paste fragrance and flavour are preferable when finding a kind of use cold water soak, and short time immersion can have mellow
The flowers and plants perfume (or spice) cold-making green tea of fragrance is the task of top priority.
Summary of the invention
In order to solve the above technical problems existing in the prior art, the present invention provide a kind of flowers and plants perfume (or spice) cold-making green tea and its
Preparation method, specific as follows:
A kind of preparation method of flowers and plants perfume (or spice) cold-making green tea, includes the following steps:
(1) taking fresh tea leaves, birch leaf, valerian leaf is raw material；
(2) tealeaves is subjected to airing, then dried slightly；
(3) will steam after tealeaves birch leaf, valerian leaf package green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 50 DEG C of ﹣ 30- ﹣, is warming up to 20-30 DEG C, 2-5 times repeatedly；
(6) tealeaves is rubbed, airing, manage bar, drying, the birch leaf isolated, valerian leaf is dry, by tealeaves with
After birch leaf, the mixing of valerian leaf to obtain the final product.
Preferably, the fresh tea leaves, birch leaf, valerian leaf ratio be fresh tea leaves 50-70%, birch leaf 15-25%, figured silk fabrics
Blade of grass 15-25%.It is further preferred that the ratio of the fresh tea leaves, birch leaf, valerian leaf is fresh tea leaves 60%, birch leaf
20%, valerian leaf 20%.Each material rate is relatively mild at this time, can sufficiently adjust the taste of tealeaves, fragrant when avoiding the cold bubble of tealeaves
Gas is lofty, not mellow enough the problem of flavour, and the taste of birch leaf, valerian leaf will not be made to generate larger shadow to the taste of tealeaves
It rings.
Preferably, the drying slightly is that tealeaves is dried to water content 35-40% at 40 DEG C -50 DEG C.Tealeaves at this time
Degree of drying is moderate, will not cause tealeaves compared with macrolesion, and can preferably absorb birch leaf, valerian leaf fragrance.
Preferably, described to wrap up tealeaves birch leaf, valerian leaf, it is that birch leaf is layered on to lower section, tealeaves is layered on centre,
Valerian leaf lid is above.The fragrance of birch leaf, valerian leaf can at this time be uniformly mixed with tea aroma, and is easy to tea aroma
It bubbles out.
Preferably, the steaming is green, is the steamed 20-30s with 115-125 DEG C, keeps tealeaves surface temperature 105- at this time
115℃.It is preferable that green effect is steamed at this time, and the effect that the fragrance of birch leaf, valerian leaf is mixed with tea aroma is also preferable.
Preferably, during the steaming is green, rubbing is repeated to tealeaves mixture.Tealeaves mixture is repeated
Rubbing can be such that the fragrance of birch leaf, valerian leaf more distributes.
Preferably, step (6) tealeaves is dried, and is dry to moisture content 5-8%.Tea-drying at this time
Degree is preferable, conducive to storing and brewing.
Preferably, the step (6) is dry by the birch leaf isolated, valerian leaf, is dry to moisture content 8-
10%.Birch leaf, valerian leaf degree of drying are preferable at this time, the longer preservation of energy, and water content is more slightly higher than tealeaves, can be slightly
Slightly reduce that birch leaf, the dissolution of ingredient influences tea aroma in order to avoid its taste is overweight in valerian leaf.
Birch leaf: birch is the permanent medicinal plant of European history.Its leaf flavonoids rich in, can increase urine
The uroflow amount on road, in addition also there are also the effects of the anti-inflammatories such as salicylic acid, therefore are used primarily in purification the urinary tract system.Prevention hair
Scorching, infection, while also playing the role of protecting kidney.Birch leaf taste micro-puckery with the green taste of grass, but can preferably excite tealeaves
Fragrance, and it is harmonious to mix the breath of tealeaves with millet paste.
Valerian leaf: valerian has tranquilizing effect, and this medicinal herbs have inhibiting effect to the neural activity of human body, can be with
Stable nerve is helped when people are excited, can then help to restore nerve in people's fatigue.In addition, the extract energy of valerian
The time for falling asleep for enough shortening people can make people's sleep deep, so as to improve sleep quality, wake up rear state more preferably.Valerian leaf
It is fragrant with light flowers and plants, it was not only not desired to the strong fragrance of a flower of valerian, but also be not desired to the strong breath of radix valerianae, and can preferably adjusted
The smell of cold brew tea is allowed to soft mellow.
Compared with prior art, the technical effect of the invention is embodied in:
Flowers and plants perfume (or spice) cold-making green tea of the invention and preparation method thereof is incited somebody to action using fresh tea leaves, birch leaf, valerian leaf as raw material
After fresh tea leaves are dried slightly, carries out steaming blueness jointly after mixing with birch leaf, valerian leaf, make the fragrance and tea of birch leaf, valerian leaf
Leaf fragrance is uniformly mixed, and tea aroma is made to be easy to bubble out, and is cooled to 30 DEG C of-﹣ 50 of ﹣ after then separating tealeaves rapidly repeatedly
DEG C, be warming up to 20 DEG C -30 DEG C, make tealeaves tissue space separate, each institutional framework become loosely, be easy to moisture into and it is beneficial
The dissolution of ingredient, finally tealeaves is carried out, is rubbed, airing, manage bar, it is dry after mixed i.e. with birch leaf, the valerian leaf after drying
?.The flowers and plants perfume (or spice) cold-making green tea obtained by means of the present invention, it is preferable with gained millet paste fragrance and flavour when cold water soak, it is short
Time immersion can have mellow fragrance.
Specific embodiment
It is limited below with reference to specific embodiment technical solution of the present invention is further, but claimed
Range is not only limited to made description.
Embodiment 1
A kind of flowers and plants perfume (or spice) cold-making green tea, is made by the steps:
(1) taking fresh tea leaves 6kg, birch leaf 2kg, valerian leaf 2kg is raw material；
(2) tealeaves is subjected to airing, tealeaves is then dried to water content 37.5% at 45 DEG C；
(3) will steam after tealeaves birch leaf, valerian leaf package green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 40 DEG C of ﹣, is warming up to 25 DEG C, 4 times repeatedly；
(6) tealeaves rubbed, airing, manage bar, dried to moisture content 6.5%, by the birch leaf isolated, valerian
Leaf is dry to moisture content 9%, after tealeaves is mixed with birch leaf, valerian leaf to obtain the final product.
The steaming is green, is the steamed 25s with 120 DEG C, keeps 110 DEG C of tealeaves surface temperature at this time.
Embodiment 2
A kind of flowers and plants perfume (or spice) cold-making green tea, is made by the steps:
(1) taking fresh tea leaves 5kg, birch leaf 2.5kg, valerian leaf 2.5kg is raw material；
(2) tealeaves is subjected to airing, tealeaves is then dried to water content 40% at 40 DEG C；
(3) will steam after tealeaves birch leaf, valerian leaf package green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 50 DEG C of ﹣, is warming up to 20 DEG C, 2 times repeatedly；
(6) tealeaves rubbed, airing, manage bar, dried to moisture content 8%, by the birch leaf isolated, valerian leaf
It is dry to moisture content 10%, after tealeaves is mixed with birch leaf, valerian leaf to obtain the final product.
The steaming is green, is the steamed 30s with 115 DEG C, keeps 105 DEG C of tealeaves surface temperature at this time.
Embodiment 3
A kind of flowers and plants perfume (or spice) cold-making green tea, is made by the steps:
(1) taking fresh tea leaves 7kg, birch leaf 1.5kg, valerian leaf 1.5kg is raw material；
(2) tealeaves is subjected to airing, tealeaves is then dried to water content 35% at 50 DEG C；
(3) will steam after tealeaves birch leaf, valerian leaf package green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 30 DEG C of ﹣, is warming up to 30 DEG C, 5 times repeatedly；
(6) tealeaves rubbed, airing, manage bar, dried to moisture content 5%, by the birch leaf isolated, valerian leaf
It is dry to moisture content 8%, after tealeaves is mixed with birch leaf, valerian leaf to obtain the final product.
The steaming is green, is the steamed 20s with 125 DEG C, keeps 115 DEG C of tealeaves surface temperature at this time.
Embodiment 4
A kind of flowers and plants perfume (or spice) cold-making green tea, is made by the steps:
(1) taking fresh tea leaves 6kg, birch leaf 2kg, valerian leaf 2kg is raw material；
(2) tealeaves is subjected to airing, tealeaves is then dried to water content 37.5% at 45 DEG C；
(3) birch leaf is layered on lower section, tealeaves is layered on centre, valerian leaf lid above after carry out steaming jointly it is green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 40 DEG C of ﹣, is warming up to 25 DEG C, 4 times repeatedly；
(6) tealeaves rubbed, airing, manage bar, dried to moisture content 6.5%, by the birch leaf isolated, valerian
Leaf is dry to moisture content 9%, after tealeaves is mixed with birch leaf, valerian leaf to obtain the final product.
The steaming is green, is the steamed 25s with 120 DEG C, keeps 110 DEG C of tealeaves surface temperature at this time.
Embodiment 5
A kind of flowers and plants perfume (or spice) cold-making green tea, is made by the steps:
(1) taking fresh tea leaves 6kg, birch leaf 2kg, valerian leaf 2kg is raw material；
(2) tealeaves is subjected to airing, tealeaves is then dried to water content 37.5% at 45 DEG C；
(3) it will carry out steaming blueness after tealeaves birch leaf, valerian leaf package, during the steaming is green, to tealeaves mixture
Rubbing is repeated；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 40 DEG C of ﹣, is warming up to 25 DEG C, 4 times repeatedly；
(6) tealeaves rubbed, airing, manage bar, dried to moisture content 6.5%, by the birch leaf isolated, valerian
Leaf is dry to moisture content 9%, after tealeaves is mixed with birch leaf, valerian leaf to obtain the final product.
The steaming is green, is the steamed 25s with 120 DEG C, keeps 110 DEG C of tealeaves surface temperature at this time.
Fresh tea leaves used in each embodiment are Shiqian tongue fur fresh tea leaves.
The flowers and plants perfume (or spice) cold-making green tea obtained by embodiment 1-5 and commercially available cold-making green tea and commercially available conventional green tea are distinguished
It is brewed, the flowers and plants perfume (or spice) cold-making green tea obtained by embodiment 1-6 and commercially available cold-making green tea use 10 DEG C of water to impregnate respectively
2h, commercially available routine green tea is cooling after brewing 3min with boiled water, and tea-water proportion is 1:50, and the flavour of each millet paste and fragrance are carried out pair
Than.
Comparison is it is found that the flowers and plants perfume (or spice) cold-making green tea being prepared by means of the present invention, the tea obtained by when cold water soak
Soup fragrance and flavour are preferable, and short time immersion can have mellow fragrance.
Finally it is pointed out that above embodiments are only the more representational examples of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, and acceptable there are many deformations.Those skilled in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (10)
1. a kind of preparation method of flowers and plants perfume (or spice) cold-making green tea, which comprises the steps of:
(1) taking fresh tea leaves, birch leaf, valerian leaf is raw material；
(2) tealeaves is subjected to airing, then dried slightly；
(3) will steam after tealeaves birch leaf, valerian leaf package green；
(4) tealeaves of the steaming after green is separated with birch leaf, valerian leaf；
(5) tealeaves isolated is cooled to rapidly 50 DEG C of ﹣ 30- ﹣, is warming up to 20-30 DEG C, 2-5 times repeatedly；
(6) tealeaves is rubbed, airing, manage bar, drying, the birch leaf isolated, valerian leaf is dry, by tealeaves and birch
After leaf, the mixing of valerian leaf to obtain the final product.
2. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that the fresh tea leaves, birch
Leaf, valerian leaf ratio be fresh tea leaves 50-70%, birch leaf 15-25%, valerian leaf 15-25%.
3. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 2, which is characterized in that the fresh tea leaves, birch
Leaf, valerian leaf ratio be fresh tea leaves 60%, birch leaf 20%, valerian leaf 20%.
4. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that it is described slightly drying be by
Tealeaves is dried to water content 35-40% at 40 DEG C -50 DEG C.
5. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that described that tealeaves is used birch
Leaf, valerian leaf package, are that birch leaf is layered on to lower section, tealeaves is layered on centre, and valerian leaf lid is above.
6. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that the steaming is green, is to use
115-125 DEG C of steamed 20-30s keeps 105-115 DEG C of tealeaves surface temperature at this time.
7. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that described to steam green process
In, rubbing is repeated to tealeaves mixture.
8. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that the general of the step (6)
Tealeaves is dried, and is dry to moisture content 5-8%.
9. the preparation method of flowers and plants perfume (or spice) cold-making green tea according to claim 1, which is characterized in that the general of the step (6)
Birch leaf, the valerian leaf isolated are dry, are dry to moisture content 8-10%.
10. the flowers and plants perfume (or spice) cold-making green tea being prepared by the preparation method of flowers and plants perfume (or spice) cold-making green tea described in claim 1-9.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810763794.5A CN109042938A (en) | 2018-07-12 | 2018-07-12 | A kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof |
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| CN201810763794.5A CN109042938A (en) | 2018-07-12 | 2018-07-12 | A kind of flowers and plants perfume (or spice) cold-making green tea and preparation method thereof |
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Citations (6)
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|---|---|---|---|---|
| CN1091902A (en) * | 1993-12-16 | 1994-09-14 | 台江县制茶厂 | A kind of preparation of tealeaves perfuming, processing technology |
| CN101669553A (en) * | 2008-09-08 | 2010-03-17 | 苏少宁 | Process method for preparing cold brewing tea by ice crystallization cell wall breaking |
| CN105660909A (en) * | 2015-09-09 | 2016-06-15 | 宜宾川红茶业集团有限公司 | Processing method of cold water brewing jasmine green tea |
| CN106615388A (en) * | 2017-02-17 | 2017-05-10 | 陕西汇源健康食品有限公司 | Process for producing green-tangerine Fuzhuan tea |
| CN107549354A (en) * | 2017-10-09 | 2018-01-09 | 广西昭平县天成生态农业有限公司 | It is a kind of can low-temperature infused green tea and preparation method thereof |
| CN108185037A (en) * | 2018-02-28 | 2018-06-22 | 贵州省怡丰原生态茶业发展有限责任公司 | A kind of green tea steams green method |
-
2018
- 2018-07-12 CN CN201810763794.5A patent/CN109042938A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091902A (en) * | 1993-12-16 | 1994-09-14 | 台江县制茶厂 | A kind of preparation of tealeaves perfuming, processing technology |
| CN101669553A (en) * | 2008-09-08 | 2010-03-17 | 苏少宁 | Process method for preparing cold brewing tea by ice crystallization cell wall breaking |
| CN105660909A (en) * | 2015-09-09 | 2016-06-15 | 宜宾川红茶业集团有限公司 | Processing method of cold water brewing jasmine green tea |
| CN106615388A (en) * | 2017-02-17 | 2017-05-10 | 陕西汇源健康食品有限公司 | Process for producing green-tangerine Fuzhuan tea |
| CN107549354A (en) * | 2017-10-09 | 2018-01-09 | 广西昭平县天成生态农业有限公司 | It is a kind of can low-temperature infused green tea and preparation method thereof |
| CN108185037A (en) * | 2018-02-28 | 2018-06-22 | 贵州省怡丰原生态茶业发展有限责任公司 | A kind of green tea steams green method |
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Application publication date: 20181221 |