CN109010694A - A kind of konjaku with function of blood sugar reduction, Pachymaran composition and preparation method thereof - Google Patents
A kind of konjaku with function of blood sugar reduction, Pachymaran composition and preparation method thereof Download PDFInfo
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- CN109010694A CN109010694A CN201811106571.8A CN201811106571A CN109010694A CN 109010694 A CN109010694 A CN 109010694A CN 201811106571 A CN201811106571 A CN 201811106571A CN 109010694 A CN109010694 A CN 109010694A
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Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K36/18—Magnoliophyta (angiosperms)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of konjaku with function of blood sugar reduction, Pachymaran composition, the konjaku with function of blood sugar reduction, Pachymaran composition are grouped as by each group of following parts by weight: Poria cocos: 25-30 parts；Konjaku: 20-30 parts；Bitter Melon P.E: 6-8 parts；Agaric: 10-15 parts；Buckwheat: 10-15 parts；Sesame: 8-10 parts.Konjaku, the Pachymaran composition with function of blood sugar reduction, the present invention are directed to the crowd of high blood glucose, based on tcm health preserving theory, in conjunction with modern medical theory, Poria cocos, konjaku are selected, agaric, buckwheat and Bitter Melon P.E etc. are raw material components, the healthcare function with reducing blood lipid.Poria cocos is sweet in flavor, light, mild-natured, is used as medicine with clearing damp and promoting diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative.Pachymaran has the effects of hypoglycemic, antitumor, antiviral, anti-oxidant, enhancing immunity of organisms, liver protection, hypnosis, anti-inflammatory, niter, can be widely used in the fields such as health care, food.
Description
Technical field
The present invention relates to food and field of pharmaceutical technology, specially a kind of konjaku with function of blood sugar reduction, pachymaran
Composition and preparation method thereof.
Background technique
Diabetes are one group of metabolic diseases characterized by hyperglycemia, are come after tumour, cardiovascular and cerebrovascular disease
Third position, seriously endangers one of chronic disease of human health.China diabetic increases year by year.
It is hyperglycemia when blood glucose value is higher than normal range (NR).Hyperglycemia is also one high usually in everybody described " three high ".
In addition " two is high " is hypertension and hyperlipidemia respectively.Fasting blood-glucose normal value is in 6.1mmol/L hereinafter, postprandial two hours blood glucose
Normal value in 7.8mmol/L hereinafter, if being higher than this range, referred to as hyperglycemia.Under normal circumstances, human body can be by swashing
Element is adjusted and nerve modulation this two big regulating system ensures that the source of blood glucose and outlet keep balance, and blood glucose is made to maintain certain water
It is flat.But in the collective effect of inherent cause (such as Diabetes family history) and environmental factor (such as unreasonable diet, obesity)
Under, two big regulatory functions get muddled, and just will appear the raising of blood glucose level.
The drug of existing treatment hyperglycemia, it is many kinds of, but the drug for the treatment of hyperglycemia is mostly Western medicine, side effect at present
It is larger, drug effect is unstable, there are also the drugs of Chinese medicine class, but general Chinese medicine class drug, drug effect are poor.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of konjaku with function of blood sugar reduction, Pachymaran composition and
Preparation method solves the problems, such as that existing hypoglycemic drug side effect is big, drug effect is poor.
(2) technical solution
To achieve the above object, the invention provides the following technical scheme: a kind of konjaku with function of blood sugar reduction, pachymaran group
Object is closed, the konjaku with function of blood sugar reduction, Pachymaran composition are grouped as by each group of following parts by weight:
Poria cocos: 25-30 parts；
Konjaku: 20-30 parts；
Bitter Melon P.E: 6-8 parts；
Agaric: 10-15 parts；
Buckwheat: 10-15 parts；
Sesame: 8-10 parts；
Mulberry juice extract: 5-8 parts；
Turmeric P.E: 3-5 parts；
Chinese yam: 6-9 parts；
Fructus lycii: 6-9 parts；
Hawthorn: 5-8 parts；
Oat: 6-9 parts；
Xylitol: 4-6 parts；
Soybean extract: 8-10 parts.
Preferably, the preparation method of a kind of konjaku with function of blood sugar reduction, Pachymaran composition, preparation method packet
Include following steps:
S1, pretreatment of raw material: 25-30 parts of Poria cocos, 20-30 portions of konjakus, 6-9 portions of Chinese yams and 5-8 portions of hawthorn are cleaned first, so
After be sliced, slice thickness be 0.8-1 millimeters, it is spare, then 10-15 portions of agarics, 6-9 portions of fructus lyciis are cleaned, it is spare；
S2, raw material are broken: by 25-30 part Poria cocos, 20-30 portions of konjakus, 6-9 portions of Chinese yams and the 5-8 portions of hawthorn after above-mentioned slice
It pours into pulverizer and crushes, smash it through 30 meshes, it is spare to obtain mixture A, then by 10-15 portions of buckwheats, 8-10 parts of sesames, 6-
9 portions of oats are pulverized, and powder crosses 80 meshes, obtain mixture B, spare；
S3, raw material mixing: said mixture A and mixture B is mixed, and adds suitable pure water, is stirred until homogeneous shape
State obtains mixture C, spare；
S4, decoction filtering: above-mentioned mixture C is heated, after liquid boiling, then adds clean 10-15 part agaric and 6-9
Part fructus lycii, heats 20-30 minutes, liquid is poured out, and filter residue continues to add water to cook, and repeats to decoct two to three times, collects filtrate, so
Filtrate is crossed into 120 sieve meshes again afterwards, filter residue removes, and obtains decoction liquor D, spare；
S5, liquid formulation: 6-8 parts of Bitter Melon P.Es, 5-8 parts of mulberry juice extracts, 3-5 portions of turmerics are successively added to decoction liquor D and are mentioned
Object, 4-6 part xylitol and 8-10 parts of soybean extracts are taken, are then heated, heating temperature 60-70 degree, duration 15-20 points of heating
Clock obtains extracting solution E, spare；
S6 plus alcohol precipitating: the ethyl alcohol of 70%-80% being added into extracting solution E, stands 12-15 hours, and filtering takes filter cake, obtains water alcohol
Extract F, it is spare；
S7, drying: above-mentioned water-alcohol extraction F is sent into drying room, and drying temperature is 100-120 degree, drying time period 20-30
Minute, semi-finished product G is obtained, it is spare；
S8, stripping and slicing: carrying out stripping and slicing by specification for semi-finished product G, obtains finished product, and every piece of trimmed size is 3*3 centimetres or 4*4 centimetres；
S9: packaging: finished product is packed, and packaging is divided into two layers, internal layer bagging, outer layer mounted box, and every box contains 16-20 bags.
Preferably, the Bitter Melon P.E refer to by balsam pear clean after, balsam pear is smashed to pieces, filter, take its juice, obtain balsam pear and mention
Take object.
Preferably, the mulberry juice extract refer to by mulberry leaf clean after, pour into blender, add a small amount of pure water, stir,
Filtering, takes its supernatant, obtains mulberry juice extract.
Preferably, after the Turmeric P.E refers to that ginger is cleaned, 60%-70% ethyl alcohol is added, is stirred, filtering, removal extraction
Liquid is taken, ethyl alcohol is recovered under reduced pressure to no alcohol taste, is dried, crushed into fine-powdered, obtains Turmeric P.E.
Preferably, the soybean extract refers to the soya bean after cleaning, and adds appropriate amount of purified water, stirs, and filtering takes its supernatant
Liquid obtains soybean extract.
(3) beneficial effect
The present invention provides a kind of konjakus with function of blood sugar reduction, Pachymaran composition and preparation method thereof.Have following
The utility model has the advantages that
Konjaku, the Pachymaran composition with function of blood sugar reduction, the present invention is directed to the crowd of high blood glucose, with tcm health preserving
Based on theory, in conjunction with modern medical theory, Poria cocos is selected, konjaku, agaric, buckwheat and Bitter Melon P.E etc. are raw material group
Point, the healthcare function with reducing blood lipid.Poria cocos is sweet in flavor, light, mild-natured, be used as medicine with clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative it
Function.Pachymaran have it is hypoglycemic, antitumor, it is antiviral, anti-oxidant, enhancing immunity of organisms, liver protection, hypnosis, it is anti-inflammatory, disappear
The effects of stone, can be widely used in the fields such as health care, food, and it is micro- that konjaku contains 16 kinds of amino acid, ten kinds of minerals
Secondary element and food fiber abundant, to prevention and treatment diabetes, hypertension has special efficacy；Konjaku low-heat, low fat, low sugar, to prevention and
Treat colon cancer, breast cancer, obesity crowd can be described as a kind of first-class not only lavish but also food being healthy and strong of curing the disease, and also
A variety of common chronic diseases of a variety of gastrointestinal disturbances systems can be prevented and treated, it can be seen that, konjaku is a kind of " good medicine of being bestowed by heaven ", is eaten
Getting up to have everything to gain and nothing to lose, and the hypoglycemic composition, raw material are common food and Chinese medicine, Small side effects,
Efficacy stability can be eaten for a long time.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one: the preparation method of a kind of konjaku with function of blood sugar reduction, Pachymaran composition, preparation method
The following steps are included:
S1, pretreatment of raw material: 25 parts of Poria cocos, 20 portions of konjakus, 6 portions of Chinese yams and 5 portions of hawthorn are cleaned first, is then sliced, cuts
Piece is spare with a thickness of 0.8 millimeter, then cleans 10 portions of agarics, 6 portions of fructus lyciis, spare；
S2, raw material are broken: 25 parts of Poria cocos, 20 portions of konjakus, 6 portions of Chinese yams and the 5 portions of hawthorn after above-mentioned slice are poured into pulverizer
Interior crushing smashes it through 30 meshes, and it is spare to obtain mixture A, is then ground into 10 portions of buckwheats, 8 portions of sesames, 6 portions of oats
Powder, powder cross 80 meshes, obtain mixture B, spare；
S3, raw material mixing: said mixture A and mixture B is mixed, and adds suitable pure water, is stirred until homogeneous shape
State obtains mixture C, spare；
S4, decoction filtering: above-mentioned mixture C is heated, after liquid boiling, then adds clean 10 portions of agarics and 6 parts of Chinese hollys
Qi heats 20 minutes, liquid is poured out, and filter residue continues to add water to cook, and repeats to decoct two to three times, collects filtrate, then again will
Filtrate crosses 120 sieve meshes, and filter residue removes, and obtains decoction liquor D, spare；
S5, liquid formulation: 6 parts of Bitter Melon P.Es, 5 parts of mulberry juice extracts, 3 parts of Turmeric P.Es, 4 are successively added to decoction liquor D
Part xylitol and 8 parts of soybean extracts, are then heated, 60 degree of heating temperature, are heated duration 15 minutes, are obtained extracting solution E, standby
With；
S6 plus alcohol precipitating: 70% ethyl alcohol being added into extracting solution E, stands 12 hours, and filtering takes filter cake, obtains water-alcohol extraction
F, it is spare；
S7, drying: above-mentioned water-alcohol extraction F is sent into drying room, and drying temperature is 100 degree, and drying time period is 20 minutes, is obtained
Semi-finished product G, it is spare；
S8, stripping and slicing: carrying out stripping and slicing by specification for semi-finished product G, obtains finished product, and every piece of trimmed size is 3*3 centimetres or 4*4 centimetres；
S9: packaging: finished product is packed, and packaging is divided into two layers, internal layer bagging, outer layer mounted box, and every box contains 16-20 bags.
Embodiment two: the preparation method of a kind of konjaku with function of blood sugar reduction, Pachymaran composition, preparation method
The following steps are included:
S1, pretreatment of raw material: 27 parts of Poria cocos, 25 portions of konjakus, 7 portions of Chinese yams and 7 portions of hawthorn are cleaned first, is then sliced, cuts
Piece is spare with a thickness of 0.9 millimeter, then cleans 12 portions of agarics, 7 portions of fructus lyciis, spare；
S2, raw material are broken: 27 parts of Poria cocos, 25 portions of konjakus, 7 portions of Chinese yams and the 7 portions of hawthorn after above-mentioned slice are poured into pulverizer
Interior crushing smashes it through 30 meshes, and it is spare to obtain mixture A, is then ground into 12 portions of buckwheats, 9 portions of sesames, 7 portions of oats
Powder, powder cross 80 meshes, obtain mixture B, spare；
S3, raw material mixing: said mixture A and mixture B is mixed, and adds suitable pure water, is stirred until homogeneous shape
State obtains mixture C, spare；
S4, decoction filtering: above-mentioned mixture C is heated, after liquid boiling, then adds clean 12 portions of agarics and 7 parts of Chinese hollys
Qi heats 25 minutes, liquid is poured out, and filter residue continues to add water to cook, and repeats to decoct two to three times, collects filtrate, then again will
Filtrate crosses 120 sieve meshes, and filter residue removes, and obtains decoction liquor D, spare；
S5, liquid formulation: 7 parts of Bitter Melon P.Es, 7 parts of mulberry juice extracts, 4 parts of Turmeric P.Es, 4 are successively added to decoction liquor D
Part xylitol and 9 parts of soybean extracts, are then heated, 65 degree of heating temperature, are heated duration 17 minutes, are obtained extracting solution E, standby
With；
S6 plus alcohol precipitating: 75% ethyl alcohol being added into extracting solution E, stands 13 hours, and filtering takes filter cake, obtains water-alcohol extraction
F, it is spare；
S7, drying: above-mentioned water-alcohol extraction F is sent into drying room, and drying temperature is 110 degree, and drying time period is 25 minutes, is obtained
Semi-finished product G, it is spare；
S8, stripping and slicing: carrying out stripping and slicing by specification for semi-finished product G, obtains finished product, and every piece of trimmed size is 3*3 centimetres or 4*4 centimetres；
S9: packaging: finished product is packed, and packaging is divided into two layers, internal layer bagging, outer layer mounted box, and every box contains 16-20 bags.
Embodiment three: the preparation method of a kind of konjaku with function of blood sugar reduction, Pachymaran composition, preparation method
The following steps are included:
S1, pretreatment of raw material: 30 parts of Poria cocos, 30 portions of konjakus, 9 portions of Chinese yams and 8 portions of hawthorn are cleaned first, is then sliced, cuts
Piece is spare with a thickness of 1 millimeter, then cleans 15 portions of agarics, 9 portions of fructus lyciis, spare；
S2, raw material are broken: 30 parts of Poria cocos, 30 portions of konjakus, 9 portions of Chinese yams and the 8 portions of hawthorn after above-mentioned slice are poured into pulverizer
Interior crushing smashes it through 30 meshes, and it is spare to obtain mixture A, is then ground into 15 portions of buckwheats, 10 portions of sesames, 9 portions of oats
Powder, powder cross 80 meshes, obtain mixture B, spare；
S3, raw material mixing: said mixture A and mixture B is mixed, and adds suitable pure water, is stirred until homogeneous shape
State obtains mixture C, spare；
S4, decoction filtering: above-mentioned mixture C is heated, after liquid boiling, then adds clean 15 portions of agarics and 9 parts of Chinese hollys
Qi heats 30 minutes, liquid is poured out, and filter residue continues to add water to cook, and repeats to decoct two to three times, collects filtrate, then again will
Filtrate crosses 120 sieve meshes, and filter residue removes, and obtains decoction liquor D, spare；
S5, liquid formulation: 8 parts of Bitter Melon P.Es, 8 parts of mulberry juice extracts, 5 parts of Turmeric P.Es, 6 are successively added to decoction liquor D
Part xylitol and 10 parts of soybean extracts, are then heated, 70 degree of heating temperature, are heated duration 20 minutes, are obtained extracting solution E, standby
With；
S6 plus alcohol precipitating: 80% ethyl alcohol being added into extracting solution E, stands 15 hours, and filtering takes filter cake, obtains water-alcohol extraction
F, it is spare；
S7, drying: above-mentioned water-alcohol extraction F is sent into drying room, and drying temperature is 20 degree, and drying time period is 30 minutes, is obtained
Semi-finished product G, it is spare；
S8, stripping and slicing: carrying out stripping and slicing by specification for semi-finished product G, obtains finished product, and every piece of trimmed size is 3*3 centimetres or 4*4 centimetres；
S9: packaging: finished product is packed, and packaging is divided into two layers, internal layer bagging, outer layer mounted box, and every box contains 16-20 bags.
Konjaku, the instructions of taking of Pachymaran composition with function of blood sugar reduction are as follows: three times per day, one time one
Bag, general recommendations one after each meal, general recommendations are continuously taken three to four courses for the treatment of and are preferred, and a course for the treatment of 2-3 a month, continuously take
After three to four courses for the treatment of, gradually it can be discontinued or be reduced and continue to take.
Konjaku, the Pachymaran composition with function of blood sugar reduction, by long-term a large amount of test statistics, and to taking
Blood glucose concentration value after the drug has carried out following data statistics:
By upper table (blood glucose value in table is every liter of mmoles, and the experimental data in table be it is 1-1.5 hours postprandial after measure
) can obtain, after taking this medicine, the blood glucose value of patient be decreased significantly, and after continuously taking three to four courses for the treatment of,
The blood glucose value of patient gradually tends to normal value, it can be seen that, which is to have the effect of being substantially reduced blood glucose.
It can to sum up obtain, this has the konjaku of function of blood sugar reduction, Pachymaran composition and preparation method thereof, and the present invention is directed to
The crowd of high blood glucose, in conjunction with modern medical theory, selects Poria cocos, konjaku, agaric, buckwheat based on tcm health preserving theory
And Bitter Melon P.E etc. is raw material components, the healthcare function with reducing blood lipid.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of konjaku with function of blood sugar reduction, Pachymaran composition, which is characterized in that described with function of blood sugar reduction
Konjaku, Pachymaran composition are grouped as by each group of following parts by weight:
Poria cocos: 25-30 parts；
Konjaku: 20-30 parts；
Bitter Melon P.E: 6-8 parts；
Agaric: 10-15 parts；
Buckwheat: 10-15 parts；
Sesame: 8-10 parts；
Mulberry juice extract: 5-8 parts；
Turmeric P.E: 3-5 parts；
Chinese yam: 6-9 parts；
Fructus lycii: 6-9 parts；
Hawthorn: 5-8 parts；
Oat: 6-9 parts；
Xylitol: 4-6 parts；
Soybean extract: 8-10 parts.
2. the preparation method of a kind of konjaku with function of blood sugar reduction, Pachymaran composition, which is characterized in that preparation method
The following steps are included:
S1, pretreatment of raw material: 25-30 parts of Poria cocos, 20-30 portions of konjakus, 6-9 portions of Chinese yams and 5-8 portions of hawthorn are cleaned first, so
After be sliced, slice thickness be 0.8-1 millimeters, it is spare, then 10-15 portions of agarics, 6-9 portions of fructus lyciis are cleaned, it is spare；
S2, raw material are broken: by 25-30 part Poria cocos, 20-30 portions of konjakus, 6-9 portions of Chinese yams and the 5-8 portions of hawthorn after above-mentioned slice
It pours into pulverizer and crushes, smash it through 30 meshes, it is spare to obtain mixture A, then by 10-15 portions of buckwheats, 8-10 parts of sesames, 6-
9 portions of oats are pulverized, and powder crosses 80 meshes, obtain mixture B, spare；
S3, raw material mixing: said mixture A and mixture B is mixed, and adds suitable pure water, is stirred until homogeneous shape
State obtains mixture C, spare；
S4, decoction filtering: above-mentioned mixture C is heated, after liquid boiling, then adds clean 10-15 part agaric and 6-9
Part fructus lycii, heats 20-30 minutes, liquid is poured out, and filter residue continues to add water to cook, and repeats to decoct two to three times, collects filtrate, so
Filtrate is crossed into 120 sieve meshes again afterwards, filter residue removes, and obtains decoction liquor D, spare；
S5, liquid formulation: 6-8 parts of Bitter Melon P.Es, 5-8 parts of mulberry juice extracts, 3-5 portions of turmerics are successively added to decoction liquor D and are mentioned
Object, 4-6 part xylitol and 8-10 parts of soybean extracts are taken, are then heated, heating temperature 60-70 degree, duration 15-20 points of heating
Clock obtains extracting solution E, spare；
S6 plus alcohol precipitating: the ethyl alcohol of 70%-80% being added into extracting solution E, stands 12-15 hours, and filtering takes filter cake, obtains water alcohol
Extract F, it is spare；
S7, drying: above-mentioned water-alcohol extraction F is sent into drying room, and drying temperature is 100-120 degree, drying time period 20-30
Minute, semi-finished product G is obtained, it is spare；
S8, stripping and slicing: carrying out stripping and slicing by specification for semi-finished product G, obtains finished product, and every piece of trimmed size is 3*3 centimetres or 4*4 centimetres；
S9: packaging: finished product is packed, and packaging is divided into two layers, internal layer bagging, outer layer mounted box, and every box contains 16-20 bags.
3. a kind of konjaku with function of blood sugar reduction according to claim 1, Pachymaran composition, it is characterised in that:
The Bitter Melon P.E refer to by balsam pear clean after, balsam pear is smashed to pieces, filter, take its juice, obtain Bitter Melon P.E.
4. a kind of konjaku with function of blood sugar reduction according to claim 1, Pachymaran composition, it is characterised in that:
The mulberry juice extract refer to by mulberry leaf clean after, pour into blender, add a small amount of pure water, stir, filtering, take its supernatant
Liquid obtains mulberry juice extract.
5. a kind of konjaku with function of blood sugar reduction according to claim 1, Pachymaran composition, it is characterised in that:
After the Turmeric P.E refers to that ginger is cleaned, 60%-70% ethyl alcohol is added, is stirred, filtering removes extract liquor, second is recovered under reduced pressure
Alcohol is dried, crushed into fine-powdered, obtains Turmeric P.E to no alcohol taste.
6. a kind of konjaku with function of blood sugar reduction according to claim 1, Pachymaran composition, it is characterised in that:
The soybean extract refers to the soya bean after cleaning, and adds appropriate amount of purified water, stirs, and filtering takes its supernatant, obtains soya bean extraction
Object.
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Application publication date: 20181218 |