CN109010518A - Blood-pressure decreasing tea and its preparation method and application method - Google Patents

Abstract

The invention discloses an antihypertensive tea and its preparation method and application method. In terms of parts by mass, the antihypertensive tea comprises: 10-20 parts of black tea, 3-6 parts of hawthorn, 2-4 parts of Eucommia, and 3-parts of mulberries 6 parts, 2‑4 parts of skullcap, 5‑10 parts of chrysanthemum, 4‑5 parts of cassia seed, 2‑4 parts of licorice, 3‑5 parts of honeysuckle, 5‑8 parts of black wolfberry and 5‑8 parts of mulberry leaves. (1) The antihypertensive tea of the present invention is based on black tea, adding antihypertensive and hypoglycemic Chinese medicinal ingredients, while retaining the original tea form of black tea and the mouthfeel after brewing, it has antihypertensive effect. (2) By drinking the antihypertensive tea of the present invention, the blood pressure can be obviously lowered, and the decompression effect is good. It is suitable for people with slightly high blood pressure, obese people and the elderly.

Description

Antihypertensive tea and its preparation method and application method

technical field

The invention belongs to the technical field of health-care tea, and more specifically relates to a blood pressure-reducing tea and its preparation method and application method.

Background technique

The main cause of hypertension is that long-term excessive tension, excitement or mental stimulation affect the regulation of autonomic nerves on blood pressure, and the excitability of sympathetic nerves increases, which leads to the constriction of small peripheral blood vessels, increased blood flow resistance, and elevated blood pressure; in recent years, chronic diseases in my country The incidence is on the rise rapidly, and chronic diseases such as cardiovascular and cerebrovascular diseases and malignant tumors have become the main causes of death. Hypertension is not only a common chronic disease, but also one of the risk factors for cardiovascular and cerebrovascular diseases. According to statistics, there are 1 billion hypertensive patients in the world, and 330 million in my country. The economic loss and disease burden caused by hypertension are very serious in our country. In 2010, the DALYs caused by hypertension in China reached 37.94 million, accounting for 12% of the total DALYs. Moreover, among the death of cardiovascular cases, 1/3 is caused by high blood pressure, which is the primary risk factor for the loss of health of Chinese residents. At present, the regulation of hypertension mainly relies on drug therapy and diet control. However, most antihypertensive drugs are chemically synthesized drugs, which often cause side effects such as headache, dizziness, dry cough and skin itching.

Now there are many kinds of antihypertensive drugs, but they often cause side effects such as headache, dizziness, dry cough and skin itching. Western medicine has a relatively short treatment cycle and quick results, but it can only relieve the symptoms but cannot cure the hypertensive disease. Tealeaves is the traditional drink of our people, but the tealeaves that existing people generally drink does not have the effect of lowering blood pressure. Therefore, be necessary to provide a kind of health-care tea, make it have the effect of lowering blood pressure.

Contents of the invention

The purpose of the present invention is to provide a kind of antihypertensive health tea. On the basis of in-depth research on the pathogenesis of hypertension, a kind of health tea with antihypertensive effect can be obtained by adding Chinese medicinal materials in the tea, so as to reduce the blood pressure. blood pressure purposes.

In order to achieve the above object, the first aspect of the present invention provides a kind of antihypertensive tea, in terms of mass parts, the antihypertensive tea comprises: 10-20 parts of black tea, 3-6 parts of hawthorn, 2-4 parts of Eucommia, 3 parts of mulberry -6 parts, 2-4 parts of Scutellaria baicalensis, 5-10 parts of chrysanthemum, 4-5 parts of cassia seed, 2-4 parts of licorice, 3-5 parts of honeysuckle, 5-8 parts of black wolfberry and 5-8 parts of mulberry leaves.

A second aspect of the present invention provides a method for preparing the above-mentioned antihypertensive tea, the preparation method comprising:

(1) Mix Eucommia ulmoides, Scutellaria baicalensis, licorice and mulberry leaves evenly and pulverize to obtain a mixture;

(2) Mix the mixture, mulberry, black tea, chrysanthemum, cassia, honeysuckle, black wolfberry and sliced hawthorn evenly to obtain the antihypertensive tea.

The third aspect of the present invention provides a method for applying the above-mentioned antihypertensive tea, the application method comprising: mixing the antihypertensive tea with boiling water, and drinking it immediately.

The technical solution of the present invention has the following beneficial effects:

(1) The antihypertensive tea of the present invention is based on black tea, adding antihypertensive and hypoglycemic Chinese medicinal ingredients, while retaining the original tea form of black tea and the mouthfeel after brewing, it has antihypertensive effect.

(2) By drinking the antihypertensive tea of the present invention, the blood pressure can be obviously lowered, and the decompression effect is good. It is suitable for people with slightly high blood pressure, obese people and the elderly.

Other features and advantages of the present invention will be described in detail in the detailed description that follows.

Detailed ways

Preferred embodiments of the present invention will be described in more detail below. Although preferred embodiments of the present invention are described below, it should be understood that the present invention can be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

The first aspect of the present invention provides an antihypertensive tea, which comprises: 10-20 parts of black tea, 3-6 parts of hawthorn, 2-4 parts of Eucommia ulmoides, 3-6 parts of mulberry, and Scutellaria baicalensis in parts by mass. 2-4 parts, 5-10 parts of chrysanthemum, 4-5 parts of cassia seed, 2-4 parts of licorice, 3-5 parts of honeysuckle, 5-8 parts of black wolfberry and 5-8 parts of mulberry leaves.

In the present invention, black tea: has the effect of clearing away heat and detoxification, refreshing and relieving fatigue, and can play a good bactericidal effect, and the caffeine in the black tea can promote the metabolism of fat during exercise. Under the combined action of caffeine and aromatic substances in black tea, it increases the blood flow of the kidneys, improves the glomerular filtration rate, expands the renal microvessels, and inhibits the reabsorption of water by the renal tubules, thus leading to an increase in urine output. Drinking black tea is beneficial to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc. in the body, and relieve edema caused by heart disease or nephritis.

Hawthorn: It can help digestion, dilate blood vessels, lower blood sugar, and lower blood pressure. It has obvious auxiliary effect on the treatment of hypertension.

Eucommia: It has the effect of lowering blood pressure. Its antihypertensive ingredients are pinoresinol, diglucoside, chlorogenic acid, etc. It has many benefits such as anti-hypoxia, analgesia, increasing arterial flow, and enhancing immune function.

Mulberry: It can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender, and blacken the hair. It can also delay aging, improve eyesight, relieve the symptoms of eye fatigue and dryness, and have immune-stimulating effects. It can enhance the hemolytic reaction, prevent human arteriosclerosis, bone and joint sclerosis, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and has auxiliary effects on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Mulberry has the effects of promoting body fluid to quench thirst, promoting digestion, and helping defecation. Eating in moderation can promote the secretion of gastric juice, stimulate intestinal peristalsis and relieve dryness and heat.

Semen Cassiae: Indications for hypertension, headache, dizziness, acute conjunctivitis, corneal ulcer, glaucoma, carbuncle furuncle sores and other diseases. Make tea with its leaves, and middle-aged and elderly people drink it for a long time, which can make blood pressure normal and defecate unobstructed.

Scutellaria baicalensis: bitter, cold. Go into the heart, lung, gallbladder, large intestine channel. Purging excess fire, removing dampness and heat, hemostasis, antiabortive. Control strong heat and polydipsia, cough due to lung heat, dysentery due to damp heat, jaundice, hot stranguria, vomiting, bleeding, metrorrhagia, bleeding, conjunctival congestion, swelling and pain, restless fetal movement, carbuncle and furuncle.

Licorice root: calm in nature, sweet in taste, belongs to the twelve meridians. It has pharmacological effects such as detoxification, expectorant, pain relief, antispasmodic and even anticancer. In traditional Chinese medicine, licorice invigorates the spleen and qi, relieves cough and moistens the lungs, relieves emergency and detoxifies, and harmonizes all kinds of medicines.

Chrysanthemum: sweet and bitter, cool. Go into lung, Liver Channel. Shufeng, heat-clearing, eyesight, detoxification. Control headache, dizziness, conjunctival congestion, dysphoria in the heart and chest, furuncle, swollen poison.

Honeysuckle: sweet in taste, cold in nature, has the effect of clearing heat and detoxifying, evacuating wind-heat. Honeysuckle has the functions of clearing heat and detoxifying, dredging throat, relieving heat and annoyance. It can treat diseases such as summer heat syndrome, diarrhea, influenza, boils, swollen toxins, acute and chronic tonsillitis, and periodontitis.

Black wolfberry: Black wolfberry is sweet in taste and mild in nature. Its main functions include: enhancing immunity, anti-fatigue; nourishing kidney and essence, promoting body fluid and quenching thirst; improving blood circulation; improving sleep; nourishing liver and improving eyesight.

Mulberry leaf: sweet in taste, bitter; cold in nature; returns to lung, liver meridian; disperses wind-heat, clears lung and moisturizes dryness, calms liver-yang, clears liver and improves eyesight.

According to the present invention, preferably, in terms of mass parts, the antihypertensive tea includes: 20 parts of black tea, 5 parts of hawthorn, 4 parts of Eucommia ulmoides, 6 parts of mulberry, 4 parts of skullcap, 8 parts of chrysanthemum, 5 parts of cassia seed, 4 parts of licorice 5 parts, 5 parts of honeysuckle, 8 parts of black wolfberry and 5 parts of mulberry leaves.

A second aspect of the present invention provides a method for preparing the above-mentioned antihypertensive tea, the preparation method comprising:

(1) Mix Eucommia ulmoides, Scutellaria baicalensis, licorice and mulberry leaves evenly and pulverize to obtain a mixture;

(2) Mix the mixture, mulberry, black tea, chrysanthemum, cassia, honeysuckle, black wolfberry and sliced hawthorn evenly to obtain the antihypertensive tea.

According to the present invention, preferably, the average particle diameter after crushing is 4-6mm.

According to the present invention, preferably, the mixing speed is 200-400r/min.

The third aspect of the present invention provides a method for applying the above-mentioned antihypertensive tea, the application method comprising: mixing the antihypertensive tea with boiling water, and drinking it immediately.

According to the present invention, preferably, relative to 1L of boiling water, the antihypertensive tea is 50-70g.

The antihypertensive tea of the present invention can also be drunk with honey, which can not only clear away heat and detoxify, but also increase the taste, and can reduce blood fat and blood pressure after drinking for a long time.

Below further illustrate the present invention by embodiment:

In the following examples, each portion represents 1 g.

Example 1

This embodiment provides an antihypertensive tea, in terms of parts by mass, the antihypertensive tea includes: 20 parts of black tea, 5 parts of hawthorn, 4 parts of Eucommia ulmoides, 6 parts of mulberries, 4 parts of skullcap, 8 parts of chrysanthemums, and 5 parts of cassia seeds , 4 parts of licorice, 5 parts of honeysuckle, 8 parts of black wolfberry and 5 parts of mulberry leaves.

The specific preparation method is as follows: (1) mix Eucommia ulmoides, Scutellaria baicalensis, licorice and mulberry leaves, and grind them to obtain a mixture; (2) Mix the mixture, mulberry, black tea, chrysanthemum, cassia, honeysuckle, black wolfberry and sliced hawthorn homogeneously, to obtain the antihypertensive tea; wherein, the average particle diameter after crushing is 4-6mm; the mixing speed is 300r/min.

Example 2

This embodiment provides a kind of antihypertensive tea, in terms of mass parts, the antihypertensive tea includes: 10 parts of black tea, 3 parts of hawthorn, 2 parts of Eucommia ulmoides, 3 parts of mulberry, 2 parts of skullcap, 5 parts of chrysanthemum, 4 parts of cassia, 2 parts of licorice, 3 parts of honeysuckle, 5 parts of black wolfberry and 6 parts of mulberry leaves.

Concrete preparation method is with embodiment 1.

Example 3

This embodiment provides a kind of antihypertensive tea, in terms of mass parts, the antihypertensive tea includes: 15 parts of black tea, 4 parts of hawthorn, 3 parts of Eucommia ulmoides, 4 parts of mulberry, 3 parts of skullcap, 8 parts of chrysanthemum, 5 parts of cassia, 3 parts of licorice, 4 parts of honeysuckle, 7 parts of black wolfberry and 6.5 parts of mulberry leaves.

Concrete preparation method is with embodiment 1.

test case

The antihypertensive tea of Examples 1-3 was clinically observed; 150 hypertensive patients were selected and divided into 3 groups of 50 people, who drank the antihypertensive teas of Examples 1-3 respectively.

Wherein, the experimental method is: the antihypertensive tea is brewed with boiling water, and the amount of the antihypertensive tea is 60 g relative to 1 L of boiling water. Drink antihypertensive tea 2 times a day, 300ml each time, 1 month is a course of treatment, a total of 2 courses of treatment.

The curative effect evaluation standard is:

(1) Significant effect: ① Diastolic blood pressure has dropped by more than 10mmHg and reached the normal range; ② Diastolic blood pressure has dropped by 20mmHg or more although it has not dropped to normal. ①②Must have one of them.

(2) Effective: ①Diastolic blood pressure decreased by less than 10mmHg, but reached the normal range; ②Diastolic blood pressure decreased by 10-19mmHg compared with before treatment, but did not reach the normal range; ③Systolic blood pressure decreased by more than 30mmHg compared with before treatment. ①②③Must have one of them.

(3) Invalid: the above standard is not met.

Therapeutic effect after table 1 drinks 2 months

Significantly, people valid man void, man Efficient Example 1 42 8 0 100% Example 2 40 10 0 100% Example 3 38 12 0 100%

To sum up, the antihypertensive tea of the present invention has the effects of clearing heat, calming liver, promoting blood circulation and removing stasis. Clinical trials have shown that it can effectively inhibit high blood pressure without obvious toxic and side effects.

Having described various embodiments of the present invention, the foregoing description is exemplary, not exhaustive, and is not limited to the disclosed embodiments. Many modifications and alterations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the described embodiments.

Claims (7)

1. a kind of blood-pressure decreasing tea, which is characterized in that in terms of mass fraction, the blood-pressure decreasing tea include: 10-20 parts of black tea, 3-6 parts of hawthorn, It is 2-4 parts of Cortex Eucommiae, 3-6 parts of mulberries, 2-4 parts of radix scutellariae, 5-10 parts of chrysanthemum, 4-5 parts of cassia seed, 2-4 parts of Radix Glycyrrhizae, 3-5 parts of honeysuckle, black 5-8 parts and 5-8 parts of mulberries leaf of fructus lycii.

2. blood-pressure decreasing tea according to claim 1, wherein in terms of mass fraction, the blood-pressure decreasing tea includes: 20 parts of black tea, mountain 5 parts of short, bristly hair or beard, 4 parts of Cortex Eucommiae, 6 parts of mulberries, 4 parts of radix scutellariae, 8 parts of chrysanthemum, 5 parts of cassia seed, 4 parts of Radix Glycyrrhizae, 5 parts of honeysuckle, 8 parts of lycium ruthenicum and 5 parts of mulberries leaf.

3. the preparation method of blood-pressure decreasing tea of any of claims 1 or 2, which is characterized in that the preparation method includes:

(1) Cortex Eucommiae, radix scutellariae, Radix Glycyrrhizae and mulberries leaf are uniformly mixed, crushed, obtain mixture；

(2) hawthorn of the mixture, mulberries, black tea, chrysanthemum, cassia seed, honeysuckle, lycium ruthenicum and slice is uniformly mixed, Obtain the blood-pressure decreasing tea.

4. preparation method according to claim 3, wherein the smashed average grain diameter is 4-6mm.

5. preparation method according to claim 3, wherein the mixed speed is 200-400r/min.

6. the application method of blood-pressure decreasing tea of any of claims 1 or 2, which is characterized in that the application method includes: by the decompression Tea and boiling water mixing, i.e., it is drinkable.

7. application method according to claim 6, wherein relative to the boiling water of 1L, the blood-pressure decreasing tea is 50-70g.