CN109007241A - A method of producing gluten - Google Patents

A method of producing gluten Download PDF

Info

Publication number
CN109007241A
CN109007241A CN201810761593.1A CN201810761593A CN109007241A CN 109007241 A CN109007241 A CN 109007241A CN 201810761593 A CN201810761593 A CN 201810761593A CN 109007241 A CN109007241 A CN 109007241A
Authority
CN
China
Prior art keywords
filtrate
supernatant
gluten
sediment
obtains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810761593.1A
Other languages
Chinese (zh)
Inventor
董传宁
杨银
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Green Spring Biological Science And Technology Co Ltd
Original Assignee
Anhui Green Spring Biological Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Green Spring Biological Science And Technology Co Ltd filed Critical Anhui Green Spring Biological Science And Technology Co Ltd
Priority to CN201810761593.1A priority Critical patent/CN109007241A/en
Publication of CN109007241A publication Critical patent/CN109007241A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Abstract

The present invention relates to Gluten technical fields, specifically disclose a kind of method for producing Gluten, include the following steps: S1, mix wheat flour with PBS buffer solution, and complex enzyme is added, and are protected from light water-bath extraction, and filtering obtains filtrate a;S2, alkaline solution is added into filtrate a, carries out alkali carries, alkali extract is subjected to centrifugal treating, obtains supernatant a and sediment a;S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;Filtrate b is subjected to centrifugal treating, obtains sediment b;S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten.Gluten yield of the invention is up to 60% or more, and protein content in Gluten is up to 92% or more.

Description

A method of producing Gluten
Technical field
The present invention relates to Gluten technical fields, and in particular to a method of produce Gluten.
Background technique
Gluten main constituents are glutenin and alcohol soluble protein, in addition also contain a small amount of starch, fat, minerals Deng.Glutenin is to act on the albumen being polymerized by intermolecular disulfide bond by many peptide bonds, and molecular weight is big, is in threadiness, Height intersection links together in a manner of branch-like, irregular structure, and it is more that molecule includes beta sheet structure, is rich in glutamine And cystine.Alcohol soluble protein is monomeric protein, molecular weight about 35kD, spherical in shape, not soluble in water and dehydrated alcohol, but is dissolved in 70- In 80% ethanol solution, feature is that proline and amide are more, and non-polar sidechain is more compared with polar side chain, and intramolecular is both without subunit Structure, and without peptide interchain disulfide bond, by hydrogen bond, hydrophobic bond and intramolecular disulfide bond connection between single chain polypeptide, formed closer Three-dimensional structure.But it is lower now for the recovery rate of Gluten, it is unfavorable for improving the performance of enterprises.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of methods for producing Gluten.Of the invention Gluten yield is up to 60% or more, and protein content in Gluten is up to 92% or more.
A kind of method producing Gluten proposed by the present invention, includes the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten.
Preferably, in S1, wheat flour is mixed with the PBS buffer solution of 0.2-0.6mol/L 1:40-60 in mass ratio, is added Complex enzyme, is protected from light water-bath extraction, and filtering obtains filtrate a.
Preferably, in S1, complex enzyme is made of pectase and cellulase according to the mass ratio of 0.2-0.3:0.7-0.8.
Preferably, in S1, the temperature that water-bath is extracted is 45-60 DEG C, time 5-7h.
Preferably, in S2, the temperature of alkali carries is 45-65 DEG C, pH 8-10, time 2.5-5.5h.
Preferably, in S2, the rate of centrifugal treating is 1000-4000rpm, time 15-35min.
Preferably, in S3, the temperature of alcohol extracting is 50-60 DEG C, pH 7-9, time 3-6h.
Preferably, in S4, supernatant a and supernatant b is mixed, pH to 4-5 is adjusted, staticly settles 0.5-2h, filter Screening and filtrate b;Filtrate b is subjected to centrifugal treating 10-40min, obtains sediment b.
Preferably, in S5, the mass fraction of feed liquid is 30-40wt%.
The present invention, first with compound enzymatic treatment wheat flour, is conducive to Wheat cell wall film during extracting Gluten It is broken, the recovery rate and purity of glutelin amyloid proteins are effectively improved, and since low-temperature condition can be always maintained in operating process, it can Ensure its bioactivity;Then alkali carries are carried out, lye can not only significantly improve the recovery rate of glutenin in Gluten, may be used also To cut off the hydrogen bond in albumen, amido bond and disulfide bond, and some polar groups can be made to dissociate, make protein molecule surface institute band Charge is identical, and the conjugates such as protein and starch, cellulose is promoted to separate, to increase the dissolubility of protein molecule;It connects Carry out alcohol extracting, can effectively extract the alcohol soluble protein in wheat flour, improve the purity of Gluten;Finally in acid condition into Row precipitating, obtains Gluten;Enzyme treated, alkali carries and alcohol extraction process combine, and the yield of Gluten is up to 60% or more, Gluten In protein content up to 92% or more.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A method of Gluten is produced, is included the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten.
Embodiment 2
A method of Gluten is produced, is included the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten;
Wherein, in S1, wheat flour is mixed with the PBS buffer solution of 0.3mol/L 1:45 in mass ratio, complex enzyme is added, keeps away Light water-bath is extracted, and filtering obtains filtrate a.
Embodiment 3
A method of Gluten is produced, is included the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten;
Wherein, in S1, wheat flour is mixed with the PBS buffer solution of 0.5mol/L 1:50 in mass ratio, complex enzyme is added, keeps away Light water-bath is extracted, and filtering obtains filtrate a;
In S1, complex enzyme is made of pectase and cellulase according to the mass ratio of 0.25:0.75;
In S1, the temperature that water-bath is extracted is 50 DEG C, time 6h;
In S2, the temperature of alkali carries is 55 DEG C, pH 9, time 3.5h;
In S2, the rate of centrifugal treating is 2000rpm, time 25min;
In S3, the temperature of alcohol extracting is 55 DEG C, pH 8, time 5h;
In S4, supernatant a and supernatant b is mixed, pH to 4.5 is adjusted, staticly settles 1h, filter to obtain screening and filtrate b; Filtrate b is subjected to centrifugal treating 30min, obtains sediment b;
In S5, the mass fraction of feed liquid is 35wt%.
Embodiment 4
A method of Gluten is produced, is included the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten;
Wherein, in S1, wheat flour is mixed with the PBS buffer solution of 0.2mol/L 1:60 in mass ratio, complex enzyme is added, keeps away Light water-bath is extracted, and filtering obtains filtrate a;
In S1, complex enzyme is made of pectase and cellulase according to the mass ratio of 0.2:0.8;
In S1, the temperature that water-bath is extracted is 45 DEG C, time 7h;
In S2, the temperature of alkali carries is 45 DEG C, pH 10, time 2.5h;
In S2, the rate of centrifugal treating is 4000rpm, time 15min;
In S3, the temperature of alcohol extracting is 60 DEG C, pH 7, time 6h;
In S4, supernatant a and supernatant b is mixed, pH to 4 is adjusted, staticly settles 2h, filter to obtain screening and filtrate b;It will Filtrate b carries out centrifugal treating 10min, obtains sediment b;
In S5, the mass fraction of feed liquid is 40wt%.
Embodiment 5
A method of Gluten is produced, is included the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, be added alkaline solution into filtrate a, carry out alkali carries, alkali extract is subjected to centrifugal treating, obtain supernatant a and Sediment a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b into Row centrifugal treating obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten;
Wherein, in S1, wheat flour is mixed with the PBS buffer solution of 0.6mol/L 1:40 in mass ratio, complex enzyme is added, keeps away Light water-bath is extracted, and filtering obtains filtrate a;
In S1, complex enzyme is made of pectase and cellulase according to the mass ratio of 0.3:0.7;
In S1, the temperature that water-bath is extracted is 60 DEG C, time 5h;
In S2, the temperature of alkali carries is 65 DEG C, pH 8, time 5.5h;
In S2, the rate of centrifugal treating is 1000rpm, time 35min;
In S3, the temperature of alcohol extracting is 50 DEG C, pH 9, time 3h;
In S4, supernatant a and supernatant b is mixed, pH to 5 is adjusted, staticly settles 0.5h, filter to obtain screening and filtrate b; Filtrate b is subjected to centrifugal treating 40min, obtains sediment b;
In S5, the mass fraction of feed liquid is 30wt%.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (9)

1. a kind of method for producing Gluten, which is characterized in that include the following steps:
S1, wheat flour is mixed with PBS buffer solution, complex enzyme is added, be protected from light water-bath extraction, filtering obtains filtrate a;
S2, alkaline solution is added into filtrate a, carries out alkali carries, alkali extract is subjected to centrifugal treating, obtains supernatant a and precipitating Object a;
S3, ethanol solution is added into sediment a, carries out alcohol extracting, alcohol extract is subjected to centrifugal treating, obtains supernatant b;
S4, supernatant a and supernatant b is mixed, adjusts pH, staticly settles, filter to obtain screening and filtrate b;By filtrate b carry out from Heart processing, obtains sediment b;
S5, merge screening and sediment b, add water to be tuned into feed liquid, feed liquid is spray-dried, obtain Gluten.
2. producing the method for Gluten according to claim 1, which is characterized in that in S1, by wheat flour and 0.2-0.6mol/ The PBS buffer solution of L 1:40-60 in mass ratio mixing, is added complex enzyme, is protected from light water-bath extraction, and filtering obtains filtrate a.
3. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S1, complex enzyme is by pectase and fibre Plain enzyme is tieed up to form according to the mass ratio of 0.2-0.3:0.7-0.8.
4. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S1, the temperature that water-bath is extracted is 45-60 DEG C, time 5-7h.
5. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S2, the temperature of alkali carries is 45-65 DEG C, pH 8-10, time 2.5-5.5h.
6. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S2, the rate of centrifugal treating is 1000-4000rpm, time 15-35min.
7. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S3, the temperature of alcohol extracting is 50-60 DEG C, pH 7-9, time 3-6h.
8. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S4, by supernatant a and supernatant b Mixing adjusts pH to 4-5, staticly settles 0.5-2h, filter to obtain screening and filtrate b;Filtrate b is subjected to centrifugal treating 10- 40min obtains sediment b.
9. the method for production Gluten according to claim 1 or claim 2, which is characterized in that in S5, the mass fraction of feed liquid is 30-40wt%.
CN201810761593.1A 2018-07-12 2018-07-12 A method of producing gluten Pending CN109007241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810761593.1A CN109007241A (en) 2018-07-12 2018-07-12 A method of producing gluten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810761593.1A CN109007241A (en) 2018-07-12 2018-07-12 A method of producing gluten

Publications (1)

Publication Number Publication Date
CN109007241A true CN109007241A (en) 2018-12-18

Family

ID=64642388

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810761593.1A Pending CN109007241A (en) 2018-07-12 2018-07-12 A method of producing gluten

Country Status (1)

Country Link
CN (1) CN109007241A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113527452A (en) * 2021-06-24 2021-10-22 天津商业大学 Method for preparing alkali-soluble glutenin by standing coagulation method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101215316A (en) * 2008-01-09 2008-07-09 湘潭大学 Microwave extraction method for lotus seed protein
CN101215318A (en) * 2008-01-09 2008-07-09 湘潭大学 Ultrasonic wave extraction method for lotus seed protein
CN102776165A (en) * 2011-05-09 2012-11-14 白银赛诺生物科技有限公司 Starch wheat compound enzyme and method of applying same in preparation of starch wheat and vital gluten
CN104365990A (en) * 2014-11-20 2015-02-25 华中农业大学 Wheat alcohol-soluble protein and glutelin as well as preparation method and application thereof
CN106418157A (en) * 2016-10-21 2017-02-22 周荣 Preparation method of wheat gluten flour

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101215316A (en) * 2008-01-09 2008-07-09 湘潭大学 Microwave extraction method for lotus seed protein
CN101215318A (en) * 2008-01-09 2008-07-09 湘潭大学 Ultrasonic wave extraction method for lotus seed protein
CN102776165A (en) * 2011-05-09 2012-11-14 白银赛诺生物科技有限公司 Starch wheat compound enzyme and method of applying same in preparation of starch wheat and vital gluten
CN104365990A (en) * 2014-11-20 2015-02-25 华中农业大学 Wheat alcohol-soluble protein and glutelin as well as preparation method and application thereof
CN106418157A (en) * 2016-10-21 2017-02-22 周荣 Preparation method of wheat gluten flour

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
崔春: "《食物蛋白质控制酶解技术》", 30 June 2018, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113527452A (en) * 2021-06-24 2021-10-22 天津商业大学 Method for preparing alkali-soluble glutenin by standing coagulation method

Similar Documents

Publication Publication Date Title
CN102907558B (en) Processing method of sea cucumber polypeptide
CN104073540B (en) A kind of production process of polypeptide improving protein utilization
CN101736065B (en) Method for preparing polypeptide by beer sediment
CN102010460B (en) Tea seed polypeptide and preparation method thereof
CN105349603A (en) Method for producing protein peptide and hemachrome through enzymatic hydrolysis of pig blood
CN102174627A (en) Method for preparing rapeseed bioactive peptide
CN103315129A (en) Purely physical process method for extracting rice protein and starch
CN100451022C (en) Process for extracting vegetable seed protein and calcium phytate from vegetable seed cake
CN1765921A (en) Separated soybean protein preparation process and prepared soybean small peptide and process
CN102174626A (en) Method for preparing corn peptide
CN109007241A (en) A method of producing gluten
CN102863522B (en) Gordon euryale seed protein and preparation method thereof
CN101434980A (en) Preparation of rice bran short peptide
CN101988080A (en) Method for producing soybean small peptide
CN110387395A (en) The preparation method and selenium-rich solid beverage of mushroom with abundant selenium protein peptide powder
CN110923284B (en) Walnut nut flavor peptide and preparation method thereof
CN108208848A (en) The preparation method of red algae protein polypeptide compound
CN107494886A (en) A kind of albumen powder product using the molten slurry production of fish
CN104472848A (en) Method for preparing low-value seashell oligopeptide based on simulated digestion
CN107232572A (en) A kind of method that utilization needle mushroom pin produces food-grade tasty agents
CN105385738A (en) Preparation method of yak milk casein phosphopeptide
CN105349607B (en) A method of extracting mannatide
CN107151687A (en) A kind of method that utilization needle mushroom pin produces protein small peptide
CN106432443A (en) Wheat gliadin separation and extraction method
CN112250746A (en) Extraction method of moringa oleifera seed globulin

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20181218

RJ01 Rejection of invention patent application after publication